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Stewing cabbage in a slow cooker recipe. Braised cabbage in a slow cooker

Stewing cabbage in a slow cooker recipe. Braised cabbage in a slow cooker

What to cook quickly and tasty for dinner

Stewed cabbage in a slow cooker is very simple. To prepare this dish, it is not at all necessary to have culinary skills - the recipe with a photo is in front of you!

2 h

45 kcal

5/5 (4)

Stewed cabbage can be safely attributed to the most appetizing and healthy meals for lazy cooks. Its taste may vary depending on the various additives and seasonings added during the cooking process, but the benefits remain unchanged. Even a beginner can cope with its preparation. When I need to quickly cook something simple and satisfying for dinner, I can just stew fresh cabbage with stew in a slow cooker, and sometimes even without tomato paste - it still turns out delicious and the family eats it with pleasure and asks for supplements. And if you stew stew from fresh cabbage with zucchini and potatoes, and season with minced meat, then you can’t drag the family by the ears at all. So, if you are going to master the slow cooker step by step, and doubt whether it is tasty, whether it is useful to stew cabbage in it, do not hesitate. Both tasty and healthy!

What are the benefits of stewed cabbage?

Let's start with the fact that this dish is low-calorie and light enough, which makes it ideal option for dinner. In addition, cabbage is rich in vitamins, trace elements and solid fibers, which help our digestion.

This dish will be useful for people suffering from diseases of the cardiovascular system, as well as for those who have digestive problems. By eating stewed cabbage, you lower the level of dangerous cholesterol in the blood, and its antioxidants will help keep youth and health.

There are dozens various options cooking stewed cabbage. All of them are quite simple to prepare and do not take much time, in addition, by adding various seasonings and spices, you yourself can play with the taste of the dish. How much it will be stewed depends on the power of your multicooker.

Classic Braised Cabbage

To prepare it, you need to take the following ingredients:

Cooking method:

First of all, it is necessary cut cabbage. You can do it the way you feel comfortable. The only condition is that the pieces should not be too large.
After that, take carrots and onions and cut them into cubes or just large.
Put the cabbage in the container of the multicooker prepared in advance for stewing, carrots and onions on top of it. Lastly, throw in the bay leaf and pepper, but do not add salt.
Pour approx. 1/3 of water and dissolve the salt in it. Pour the cabbage with this solution. If desired, 2 tablespoons of tomato paste or tomato sauce can be added to the water.
Let simmer for about 1.5 hours. It is worth noting that the longer the cabbage is stewed, the tastier it becomes.

Braised cabbage with meat in a slow cooker

In addition to the above ingredients, you will need 300-400 grams of meat. If you are cooking cabbage for dinner, then preference should be given to low-fat varieties, and it is even better to choose chicken breast.

Consider the process of cooking stewed cabbage with chicken in stages:

First you need to cut diced meat. Put the prepared pieces into the preheated and oiled container of the multicooker and lightly fry them until a light golden crust is obtained.
While the meat is frying, you can start preparing vegetables: chop the cabbage, onions and carrots.
When the meat is almost ready, put the cabbage, remaining vegetables and spices.
Pour the contents of the container saline solution and leave to simmer. The principle “the longer it is stewed, the tastier” applies to this version of the dish.

If you think that only meat products can be considered as additional ingredients for stewed cabbage, then you are mistaken. There is a very unusual and at the same time delicious version of stewed cabbage with prunes, raisins and apples.

Braised cabbage with apples and prunes

In order to cook this variation of the dish, you will need:

Apples - 300 grams;
Prunes - from 50 to 100 grams;
Raisins - 200 grams;
Cabbage - 1 kilogram;
Spices and seasonings;
Tomato paste.

The preparation method is quite simple, it includes next steps:

Prepare cabbage, apples, raisins and prunes in advance by cutting them into cubes.
Then, in a slow cooker, pre-lubricated with vegetable oil, put the cabbage and pour 1/3 cup water. It must be simmered for 20 minutes.
After that, add onions, carrots, a spoonful of tomato paste and mix everything thoroughly. Extinguish more 10 minutes.
When the allotted time is up, put apples, raisins, prunes, spices to the cabbage and simmer until tender.

To the table: how to serve the finished dish

I would like to note right away that due to its dietary qualities, stewed cabbage is an excellent option for dinner. It has no contraindications, and with the addition of a minimum amount of spices, it is perfect even for children.

Serve stewed cabbage on serving plates, after sprinkling it on top with herbs and watering with sour cream.

The secrets of cooking stewed cabbage

Each hostess has her own secrets, but we don’t want to hide anything from you, so we reveal all the secrets we have.

First, cabbage is one of the most versatile vegetables. It goes well with meat, fish and sweet ingredients. So, do not be afraid to experiment, and if you have small children, please them with cabbage and raisins. Don't be afraid to do something wrong - experiment!

Secondly, the longer the cabbage is stewed, the tastier it becomes. However, remember that the measure should be in everything.

Thirdly, this dish can be eaten not only hot, but also chilled. Many people think that cooled stewed cabbage has a richer taste.

Try to cook this dish, guided by our recipe and recommendations! And bon appetit!

Stewed cabbage in a slow cooker is an economical dish, easy for the body, and at the same time nutritious and tasty. Feel free to cook it for dinner, without fear for too many calories and heaviness in the stomach. And since cabbage contains a huge amount of nutrients, dishes from it can be offered even to children.

The value of stewed cabbage in a slow cooker lies in the fact that it is cooked in the most useful mode - "Stew". This program provides high-quality and long-term languishing of products, while retaining all the useful substances. Products are heat-treated by languishing, as our ancestors once cooked in a Russian oven.

Cabbage in a slow cooker goes well with other products, which makes it possible to combine and invent new dishes, for example: stewed cabbage with meat in a slow cooker, stewed cabbage with potatoes in a slow cooker, stewed cabbage with mushrooms in a slow cooker, stewed cabbage with sausages in a slow cooker, stewed cabbage with sausage in a slow cooker and others. Meat dishes with stewed cabbage can be safely varied, depending on the type of meat. In any case, the dish will turn out very tasty and rich in meat flavors. You can cook the following options: stewed cabbage with chicken in a slow cooker, stewed cabbage with pork in a slow cooker, stewed cabbage with minced meat in a slow cooker. Less suitable for such dishes are tougher and drier types of meat, such as beef.

But cabbage loves potatoes. A combined dish - stewed cabbage with potatoes and meat in a slow cooker - can decorate any table. Cabbage also complements some cereals well, especially rice. Stewed cabbage with rice in a slow cooker is generally a classic combination of products. Rice with cabbage is used in many cuisines and dishes.

Many lovers of vegetable dishes especially appreciate stewed sauerkraut in a slow cooker for its sweet and sour taste and indescribable aroma.

If you have not tried this dish before, believe me, you will definitely like stewed cabbage in a slow cooker. Take the recipe on the site, and do not forget to study the photo of the dish. Stewed cabbage in a slow cooker with a photo will be better remembered for you. And in general, I must say that it is easier to cook such stewed cabbage in a slow cooker, the recipe with a photo of which you have chosen from many, because you liked it.

Cook more complicated dishes right away, take, for example, a recipe for stewed cabbage with meat in a slow cooker or a recipe for stewed cabbage with potatoes in a slow cooker. Learn to make good holiday dishes right away, master the rest of the recipes without problems.

We hope our tips on how to cook stewed cabbage in a slow cooker will help you:

Remove old and dried leaves from cabbage, rinse, then chop;

On the slow cooker, set the "Extinguishing" mode and the time - 1 hour. To make the cabbage more tender, add another 20-30 minutes, but it is better to control the process;

If raw meat is used in the preparation of the dish, then it is laid together with cabbage, and cut into small pieces. The cooking time needs to be slightly increased;

The core of cabbage (the so-called stump) should not be used in cooking;

It happens that a not very juicy variety of cabbage comes across. In this case, add some boiled water to the machine. If, on the contrary, you have excess water left, you need to fry the cabbage a little in the “Baking” mode;

Properly care for the multicooker: wipe the containers with a dry cloth. Do not leave moisture on its surfaces. Do not wash the device in dishwasher and do not immerse completely in water, use only napkins and towels;

You can serve stewed cabbage as a side dish, to any hot product, and also as an independent main course.

Cabbage stewed in a slow cooker is a hearty winter dish that you can quickly and easily feed your household on any day. Mushrooms, sausage, pork ribs - all these ingredients go well with cabbage and help diversify the dish. The main condition is to learn how to stew cabbage so that it does not come out “boiled”, but it turns out juicy and spicy. Our selection presents variations on how to get the best fragrant cabbage.

In winter, when there are not enough vegetables, you always want to cook stewed cabbage. It is good as a side dish, as an independent dish, light, but at the same time satisfying, fragrant and healthy. Cabbage is an excellent addition to fish, chicken, pieces of stew and other second courses. And yes, it is quite inexpensive. The main thing is to make it stewed, and not boiled in its own juice. How to learn to stew cabbage correctly?

For cooking you will need:

forks of white cabbage - 1 - 1.2 kg;
tomato paste (tomato juice, ketchup, canned tomatoes in their own juice) - 3 tbsp. l.;
onions - 1 pc.;
carrots - 1 pc.;
water - 150 ml;
vegetable oil- 50 ml;
bay leaf - 1 pc.;
salt, spices to taste.

We chop the cabbage into thin strips: it is important to be patient here, because large leaves are stewed longer and turn out to be more watery. Three carrots on a coarse grater, cut the onion into cubes. Fry the vegetables on the "Baking" or "Frying" mode. Add tomato paste, some water, salt and spices. We close everything with a lid and turn on the "Extinguishing" mode. Add bay leaf to hot cabbage, mix, let it brew a little. We take out the bay leaf, otherwise the dish will be a little bitter. The total cooking time is 30-40 minutes depending on the functionality of your multicooker.

Serve the finished dish with sour cream, a large bunch of finely chopped dill, brown bread. It is good as an independent dish or as an element of a complex side dish: if you boil the whole potato tubers, put it on a large plate next to the stewed cabbage, and next to it - a piece of meat or a liver fried with onions - dinner will turn out, as they say, "eat your mind."

Fans of sour cabbage (this is how it is often cooked in canteens) can add a little bit of bite to the cabbage, and it will turn out more spicy. On a multi-bowl - a teaspoon of vinegar 9% concentration.

Cooking with meat

Pieces of chicken, beef, but especially pork ribs are deliciously tender if stewed with cabbage at the same time. The combination of meat and vegetables will be even tastier if fresh cabbage is mixed with sauerkraut and seasoned with caraway seeds. Then the meat will literally slide off the bone, giving gourmets great pleasure.

Preparing the dish is very simple:

On the "Frying" mode, fry the pieces of meat in hot vegetable oil.
Mix fresh and sauerkraut.
Add cabbage, carrots, onions and fry again for a few minutes.
I put in the tomato paste.
Salt, season with spices.
We add some water.
We close the lid.
We cook in the "Extinguishing" mode for 50-60 minutes.

What is the "heat" for? The fact is that this process helps to “seal” the juice from meat and vegetables. If this is not done, everything will begin to boil in its own juice and the dish will lose all its charm.

Stewed cabbage with meat in a slow cooker perfectly nourishes on a cold winter evening. And you can serve it with bread sticks, herbs, sour cream, a mug of dark beer, as in the best taverns of the Czech Republic and Germany.

In a slow cooker with minced meat

Bigos is a traditional dish of minced cabbage in the Balkans. Chefs literally compete with each other in the art of making bigos, coming up with new combinations with different spices, varieties of meat and cabbage. But we offer an easy and fast “urban” option: it’s good that the multicooker saves time and effort. You can cook stewed cabbage with any minced meat - pork and beef, chicken, turkey.

Elementary recipe:

Fry the minced meat on the “Frying” mode.
Add cabbage, carrots, onions, and fry a little with meat again.
Season with tomato paste or ketchup.
We put salt, spices.
We extinguish in the "Extinguishing" mode until the signal about the end of the cycle.

Cooking time with any meat ingredients can increase up to 60 minutes; but, since minced meat cooks faster than meat, the whole cycle takes no more than 45 minutes.

You should not add water to this recipe: the minced meat will release juice, cabbage, and this is quite enough to make the dish juicy. Bay leaf in this dish is not entirely appropriate, but caraway seeds, rosemary sprigs are a must. You can eat cabbage with minced meat with any bread, seasoned with a spoonful of natural yogurt or sour cream.

with potatoes

Any recipe: with minced meat, ribs, and just vegetable, will be much more satisfying if you immediately add potato tubers cut into 4 parts to the vegetables. You can do even easier and do not fry vegetables. How to do it?

We do this:

We clean the potatoes, cut into large slices.
Shred cabbage, mix with grated carrots, onions.
In a bowl greased with vegetable oil, add cabbage, vegetables, potatoes.
Mix everything thoroughly.
We add some water. Mix it with tomato paste.
Salt, season with spices.
We extinguish on the "Extinguishing" mode for 30-40 minutes.

It is good to season this dish with any oriental spices - marjoram, cumin, zira - at your discretion. It does not need an additional side dish, being a self-sufficient dish. Those who want to eat more thoroughly can eat it with meatballs, meatballs, chicken pieces and, of course, a bite with fresh onion bread.

with sausages

Braised cabbage and smoked meats are a classic of the culinary genre! German, Czech, Hungarian cuisine is simply unthinkable without this combination. It is ideal to stew a purple variety of cabbage by adding a little honey and vinegar there. So it caramelizes, acquires a subtle aftertaste and spice. But the option from the multicooker will not be worse. Especially if you do not be stingy and buy the highest grade of sausages in a natural casing.

Braised cabbage with sausages in a slow cooker is prepared simply:

Sausages are fried in a multi-bowl in vegetable oil.
Tomato paste is added to them.
Thinly shredded cabbage is placed.
Add carrots and onions.
Everything is mixed, again lightly fried.
The last stage is stewing in the "Baking" mode until the signal about the end of work.

Potatoes in this dish are not an obligatory ingredient, it is better to boil them and serve them separately.

The dish will turn out divine if you put any smoked meats - pieces chicken breast, thighs, thin pork ribs - yes, anything. This version of the hodgepodge is adored by men and they are ready to eat it every day, even when cold.

With mushrooms

You can take mushrooms instead of meat and sausages: they are combined with cabbage just perfectly. Mushrooms, boletus, mushrooms are suitable, moreover, not only fresh, but also pickled. But along with carrots, you can put sweet bell pepper, zucchini, eggplant: you get a tasty, hearty stew, appropriate, even on the festive table. The dish is served with a large bunch of cilantro, fresh vegetables, black or white bread.

Follow the recipe for cabbage with meat and cook the mushroom version. But remember that it is better not to give such food to children, for whom mushrooms are still difficult for the stomach.

Cabbage in a slow cooker can be cooked often: just change the proportions of meat and vegetables, experiment with the ingredients. And also, according to some gourmets, you can learn how to bake until half cooked in the oven, brushing with vegetable oil, and then chop and stew in a slow cooker. In this case, the cabbage will not be felt in principle, and the food will resemble a delicacy with walnuts. Try different options, pamper your household with hearty homemade food.

Those who are constantly on the lookout for low-calorie recipes will love diet stewed cabbage. This dish is very healthy and will not harm the figure, so you can cook it 2-3 times a week, while it is tasty, so everyone in the household will like it, and not just those who watch their weight. There are many options for cooking cabbage, so you can choose the one that you like best, and if you wish, any recipe can be upgraded by adding additional ingredients.

Dish in a frying pan

Braised cabbage for weight loss comes out delicious when it is cooked in a pan. For the dish you will need the following ingredients:

1 head of medium size;
2 carrots;
1 onion;
200 ml tomato paste or 5 medium tomatoes;
100 ml of water;
spices to taste.

The head of cabbage needs to be washed, chopped and mashed with your hands so that the vegetable gives juice. Carrots should be chopped on a coarse grater, and onions should be peeled and cut into rings. Then the vegetables are laid out in a Teflon-coated pan, water is added and everything is stewed over low heat for 20 minutes. During this time, the ingredients will become soft, you can add spices, tomato paste or finely chopped tomatoes to them. The dish needs to simmer for another 20 minutes. It can be served not only hot, but also cold. It comes out equally delicious. You can upgrade the dish a little by replacing the tomatoes with soy sauce.

The taste characteristics of vegetables will noticeably change. You can also replace tomato paste with ketchup, as a result you will be able to get a very interesting dish. As for spices, it is better to add bay leaf, black and red pepper, basil, turmeric, curry. However, it is better to exclude salt, then lunch will be really dietary. Many diets do not involve its use, since this spice makes you eat more than expected, so it is better to give it up for a while. Of course, this is quite difficult to do, since salt is very popular and is added to all dishes. However, after a few days, you can get used to the lack of salt in food.

Recipe in a slow cooker

Braised cabbage will be very tasty if cooked in a slow cooker. For this you will need the following:

0.5 heads of medium size;
2 carrots;
1 onion;
50 ml of water;
2 bell peppers;
6 medium tomatoes;
spices (cumin, oregano, black and red pepper, salt) to taste.

First you need to cut the head of cabbage and chop it, then cut the carrots into thin plates and strips, onions and peppers into half rings, and the tomatoes into cubes. All vegetables need to be put in a multicooker bowl, add spices, water and mix. Then the lid of the device is closed, the “Extinguishing” mode is set on its display. The dish needs to be simmered for 40 minutes. During this time, the ingredients will become soft. Ready stewed cabbage should be laid out on plates and garnished with herbs.

This dish can be served as a side dish. They can make rice, potatoes, and better buckwheat.

This recipe is low-calorie, so you can even eat the dish for dinner without fear for your figure.

Cooking in a cauldron

Diet stewed cabbage comes out very tasty if cooked in a cauldron. This will require following products:

0.5 heads of medium size;
1 carrot;
1 onion;
100 ml of water;
1 bell pepper;
100 ml of tomato paste;
20 ml of vegetable oil;
spices (black and red pepper, salt, bay leaf) to taste.

Vegetables should be chopped into strips, put in a cauldron, pour water and put to languish on a slow fire for 15 minutes. The mass must be constantly stirred so that it does not burn. Then tomato paste is poured into it, everything mixes well and languishes for another quarter of an hour. Then spices, vegetable oil are added. If there is liquid left in the cauldron, you need to add fire and evaporate it. After 5 minutes, you can serve. Such stewed cabbage with weight loss will help to lose a few extra pounds. Moreover, the rest of the household will also like it, because it comes out very tasty. Surely relatives will take supplements and will ask to cook more than once.

Recipe in a pot

You can also make a dish in a saucepan, it comes out very tender, but not everyone will like such dietary cabbage, since it will look more like boiled cabbage. However, this dish has only 109 calories per 100 g, so it will help you lose weight well. For cooking you will need the following products:

1 head of medium size;
4 tomatoes;
1 onion;
100 ml of water;
2 carrots;
spices (bay leaf, black and red pepper, salt) to taste.

Vegetables should be chopped into strips and put in a saucepan. After that, they are filled with water and put on medium heat. When they warm up well, you can reduce the fire and simmer the vegetables for 25 minutes. Then spices are added, mixed well and simmered for another 10 minutes. After that, the dish is laid out on plates, decorated with herbs and served at the table. Such dietary cabbage has an unusual taste, so not everyone will like it, but it will help to noticeably build up.

If something does not suit you in a particular recipe, you can add other ingredients to improve the taste. Some season with sugar, but this ingredient increases the calorie content, so it's best to experiment with spices. There is a huge selection in stores, you can add garlic, nutmeg, cloves, coriander. All this will improve the taste characteristics of the dinner, you just need not be afraid of experiments, then the dishes will come out bright, but at the same time low-calorie.

berry-lady.ru

Stewed cabbage - diet recipes

One of the most common vegetables that a person eats is cabbage. This unique vegetable has been accompanying humanity since ancient times. There are many options for cooking cabbage leaves - they are salted, sour, fried, boiled, used in baking ... And just fresh cabbage as a salad is very tasty and healthy.

In addition to food, since ancient times, people have used this vegetable in traditional medicine. Yes, and for health and strengthening immunity - this is one of the leaders among vegetables. For example, sauerkraut contains even more vitamin C than citrus fruits. Much important is the fact that, in addition to being tasty, it is also dietary product. Another plus is that cabbage leaves in cooking go well with so many other ingredients. This article will consider several options for preparing this vegetable, namely, dietary stewed cabbage.

The first recipe is with ordinary cabbage

Ingredients:

Cabbage
Carrot
Tomato paste (by the way, it can be replaced with tomatoes, which will add a completely natural taste to the dish)

First, you need the cabbage to be really healthy, wash it and free it from spoiled sheets. Next, carefully and thinly slice, and knead well with your hands. Carrots are also washed, freed from the peel, and three on a medium or large grater. We clean the onion from a numerous layer of husk and cut into a semicircle. We put all the prepared vegetables in a container, fill it with water and let it stew for about 15-20 minutes over low heat. After a period of time, add tomato and spices to taste, and let it stew for the same amount of time. This dish is perfect for any side dish.

Diet stewed cabbage with chicken

Ingredients:

Cabbage
Chicken
Carrot
Tomato paste (or mashed tomatoes)
Spices
A few tablespoons of vegetable oil

Everything is almost the same as in the first recipe. We peel onions, carrots. Next, wash them. After, the onion should be cut into half rings, and the carrots should be grated on a coarse grater. Shred the cabbage into small pieces. We wash the chicken meat, let it dry, and cut it into separate small slices.

Now that everything is ready, add vegetable oil to a heated pan, put onions, carrots and meat there. Let it simmer over low heat for a few minutes (3-5). Then put the chopped cabbage leaves into a container, add everything that was stewed in the pan, and continue to simmer for about 20 minutes with cabbage. You also need to add a little water. Then add tomato paste, spices, wait 5-6 minutes, and already ready meal can be served on the table. It can be used as a side dish or as a separate dish.

Braised cabbage with zucchini

Ingredients:

Cabbage
Carrot
Zucchini
Tomato sauce/pasta/tomatoes
Spices
Vegetable oil

My carrots, onions and cabbage leaves, clean, chop / chop. Cut the zucchini in half, take out all the seeds with pulp. Next, we peel it, if it is too thick, and if it is thin enough, then you can cook with it. Cut into cubes, not too big, but not too small. We throw onions and carrots into a preheated pan with vegetable oil, bring them to a golden color.

Pour the cabbage, in a separate container, with water (but do not forget that the zucchini, which will be added later, will give a lot of liquid) and let it stew over medium heat for ten minutes. After, add the fried onions and carrots to the cabbage leaves, and simmer them for another ten minutes. Next, add zucchini. Simmer all ingredients for another ten minutes. Then add spices to taste, tomato paste or tomatoes. We wait again for 10 minutes, after the end of the time period, you can add a bay leaf and remove from the stove.

Diet stewed cabbage with meat

Ingredients:

Cabbage
Carrot
Tomato
Beef
Spices

In preparing this dish, it should be remembered that the main ingredients are prepared separately and only at the end are combined together. First, you need to wash / clean and finely chop the cabbage leaves. Next, prepare the vegetables. Onions, carrots, clean/wash. Cut the onion into half rings, rub the carrots on a coarse grater and send them to a hot frying pan with sunflower oil.

Fry until golden brown and add the tomato or finely chopped tomatoes. We put out. Now on to the beef. The meat must be washed, cleaned of veins and cut into small cubes. We spread the meat on a heated separate pan with a small amount of vegetable oil. Fry it until golden brown. Add some water and simmer for another twenty minutes. After that, spread the chopped cabbage leaves to the meat.

Simmer with her for another twenty minutes, stirring occasionally. Then, there we spread the finished frying of onions, carrots and tomatoes. Add salt and spices to taste, cover with a lid and simmer for about thirty minutes over low heat. At the end of cooking, let the dish brew. This option is not only tasty, but also quite nutritious, so it can be used as a separate dish.

Diet stewed cabbage in a slow cooker

Ingredients:

Cabbage
Carrot
Vegetable oil

We clean all vegetables, cut, chop. In the multicooker, select the "Baking" mode. Put onions and carrots in a slow cooker, fry them for 8-10 minutes. After adding cabbage leaves there, fry everything together for another five minutes. Next, turn off the “Baking” mode, turn on the “Stew” mode, if there is no such mode in the multicooker, then select the “Soup” mode. Simmer for one hour, stirring occasionally. Next, dilute a teaspoon of flour with forty milligrams of water, and add to the cabbage. We also send tomato paste or sauce there and continue to simmer for five minutes. This dish is ready.

Well, in conclusion, we can add that these dishes are low-calorie, therefore, for people who eat right, or at least try to do it, this article fits perfectly. Dietary stewed cabbage can be served with mushrooms and a side dish. Everything will be equally tasty and healthy. Please yourself and your family delicious meals stewed cabbage!

fitalife.ru

Braised cabbage in a slow cooker

Cabbage is delicious, and most importantly: a very affordable vegetable. Cabbage is good both in taste and in price. The most valuable source of fiber for a Russian person, it is also rich in vitamin C. And for women it is attractive for its low calorie content. Stewed cabbage is a quick and inexpensive side dish or an independent dish. Cooking cabbage in a slow cooker cuts down on culinary effort and your valuable time, which you can use in other ways.

So let's take:

half a head of cabbage;
bulb onions;
tomato paste (you can ketchup);
vegetable oil;
carrot.

Recipe

Shred cabbage randomly. We cut the onion as you like: half rings or cubes, it doesn’t matter. Three carrots on a grater.

We turn on the multicooker for frying on the “Baking” mode. Bring the onion to a light golden color. We spread the carrots, fry them together for 5-10 minutes.

Next: add chopped cabbage to the multicooker bowl and fry for another 5 minutes. Turn off the "Baking" mode. Now you can add tomato paste or do it 10 minutes before the end of the stew. Mix cabbage.

We turn on the “Stew” mode (in multicookers where it is not, use the “Soup” mode). Simmer for 1 hour. Thick stewed cabbage appeals to me, for this, 5 minutes before the end of the stew, I recommend adding “sauce”: 1 teaspoon of flour is stirred in 40 ml of cold water. Pour into cabbage. Now, stirring, cook for 5 minutes.

The dish has a lot of options. You can cook without tomato paste, you can add sausages or mushrooms while frying onions.

Bon appetit!

www.aerogril2.ru

Download recipe

This dish is suitable for a side dish in combination with protein food.

Good to know - The main protein foods and their benefits for weight loss..

Mushrooms fresh champignons(large) - 2-3 pieces;
White cabbage - 300 g;
Onion - 1 pc.;
Fresh tomato - 2 pcs.;
Salt and pepper to taste;
Greens: dill and parsley, a couple of sprigs of celery;
Vegetable oil - 1-2 tbsp. spoons (for greasing the multicooker bowl).

Shred the cabbage with a knife not very finely;
Pepper and salt to taste;
Peel the onion, wash and cut into half rings;
Cut greens finely;
Rinse the mushrooms, peel the caps from the skin and chop coarsely;
Separate the tomatoes from the skin and grate on a fine grater;
Mix all vegetables and herbs and add salt if necessary;
Lubricate the multicooker bowl with vegetable oil and put vegetables in it;
Close the lid and set the EXTINGUISHING program;
Set cooking time - 20 minutes;
After 20 minutes, our dish - stewed cabbage with mushrooms in a slow cooker is ready.

If you do not have a slow cooker, you can cook this dish on the stove in a cauldron. Simmer over low heat with closed lid, stirring occasionally. The cooking time is also about 20 minutes, the calorie content does not change.

How to remove the skin from a tomato? You need to pour boiling water over the tomato and wait a few seconds. After that, the skin of the tomato is easily removed.
It is celery that will give the dish a special aroma and enhance the taste of mushrooms.

Bon appetit! You can discuss or suggest your diet recipe. If you like the recipe feel free to share with your friends.

More recipes:

Tags: mushrooms, cabbage, celery, slow cooker

A delicious and healthy dinner can be prepared from the most common white cabbage. It is low calorie and light dish containing many vitamins and minerals. If you are already tired of the salad, try how easy it is to cook cabbage stewed in a slow cooker - a step-by-step recipe will allow you to achieve an exquisite taste and save you from mistakes. This appetizer can be served for dinner, and for lunch, and even for festive table.

There are many recipes for stewed cabbage. All of them are quite simple and do not require much time to prepare. Let's start with classic recipe, which requires a minimum amount of ingredients and spices.

Recipe number 1. Classical

Products:

Half a head of cabbage (preferably white);
Two medium-sized bulbs;
One large carrot;
Salt, pepper - to taste;
A couple of laurel leaves.

Cooking steps:

Shred or cut the cabbage into pieces. Add a little salt, and lightly mash with your hands so that the cabbage starts up the juice.
Cut carrots and onions into cubes (carrots can be passed through a coarse grater, and onions cut into half rings).
Lubricate the multibowl thoroughly with vegetable oil (olive or corn).
Put cabbage in a bowl, then carrots and onions.
Dissolve salt and sugar in half a glass of water. Pour over the cabbage. Pepper and put lavrushka;
Set the "Extinguishing" mode for an hour and a half.

Recipe number 2. Cabbage with tomato paste and herbs

To prepare cabbage with tomato paste, you need:

Cabbage - 1-1.5 kilograms;
Tomato paste - two tablespoons;
Onions and carrots - two each;
Laurel leaf - 1 piece;
Peppercorns - 4-5 pieces;
Salt, sugar - to taste;
One teaspoon of apple cider vinegar 6%;
One bunch of parsley or dill;
1/3 cup vegetable or olive oil.

Cooking according to this recipe:

Shred the cabbage with a vegetable cutter.
Add a pinch of salt.
Knead with your hands so that the cabbage starts up the juice.
Dissolve sugar, salt, vinegar and tomato paste in water (half a glass).
Onions and carrots cut into cubes or cubes.
Pour oil into the bowl.
Select the “Frying” mode in the multicooker menu.
Fry vegetables for 10-15 minutes.
Add cabbage and simmer for ten minutes.
Then add diluted tomato paste and spices.
Set the "Extinguishing" mode and simmer the cabbage for at least an hour.
Finely chop the greens and add to the cabbage.
Mix.
Set the "Heating" mode for 10-15 minutes.
Serve hot with steam cutlet.

If you use young cabbage, then you do not need to crush it with your hands. She's juicy enough anyway. high temperature gives juice immediately.

In this recipe, tomato paste can be replaced with ketchup. Then sugar and vinegar do not need to be added to the snack.

Recipe number 3. Braised cabbage "Original"

Cabbage according to this recipe is prepared with the addition of sweet and sour apples and prunes. The kids will love the dish. The appetizer has an unusual sweet and sour taste. For a richer taste, you can add a little raisins to the cabbage.

Ingredients:

Cabbage - half a head;
100 grams of raisins and prunes;
Two apples;
A spoonful of tomato paste or ketchup;
One small onion;
One medium carrot;
A quarter cup of corn oil;
Salt, sugar - to taste;
Two pieces of cloves.

Cooking like this:

Place prunes and raisins in a bowl.
Pour boiling water over them.
Let stand for twenty to thirty minutes.
Chop the cabbage (you can just cut into cubes).
Salt a little.
Wash with hands.
Cut prunes and peeled apples into small strips or cubes (as you like).
Pour oil into a bowl, heat it up.
Add onions (half rings) and carrots (pass through a coarse grater).
Set the "Stew" mode and simmer the vegetables for 15 minutes.
Add cabbage and simmer for another 20 minutes.
Add five tablespoons of water and a pinch of sugar to the tomato paste.
Pour the diluted tomato paste over the cabbage.
Simmer for another 10 minutes.
At the end of cooking, add apples, prunes and raisins.
Simmer until tender (15-20 minutes).

Serve with sour cream.

You can put the slow cooker on the “Baking” mode, then it will take no more than twenty minutes to cook the cabbage. Just remember to stir the cabbage.

The longer the cabbage is stewed, the richer its taste. Braised cabbage can be served not only hot, but also cold. This is a versatile snack that goes well with boiled potatoes and meat dishes.

Cabbage can be served as an independent dish, adding a couple of spoons of sour cream or market cream to it. Thanks to various seasonings and spices, you can prepare an appetizer for every taste and please even children if you add a little raisins in the process of stewing cabbage.

If you are stewing young cabbage, then 30-40 minutes are enough to cook it, if the cabbage is winter varieties, then stew it for at least an hour.

Cabbage stew with rice in a slow cooker

Watch your figure and are very afraid to gain a couple of extra pounds? Then this dish is for you.

Braised cabbage with rice cooked in a slow cooker is a tasty and satisfying snack. Perfect for breakfast or dinner.

For lunch, you can prepare a more nutritious dish by adding a piece of chicken meat or a couple of sausages to cabbage and rice. When using a miracle - a saucepan, a cabbage snack is prepared quickly and simply within an hour and a half.

Recipe number 1. Cabbage "Vegetable Appetizer" with Rice

An appetizer is prepared using the following products:

Cabbage weighing 600-700 grams;
Two red bell peppers;
Three fresh tomatoes;
One piece of onion and carrot;
Half a glass of water;
A quarter cup of vegetable oil;
Spices and salt to taste.

Cooking steps:

Cut carrots and onions into thin strips.
Turn on the multicooker and set the "Baking" mode.
Pour in oil.
Add prepared vegetables.
Fry for five to seven minutes.
Finely chop the cabbage using a vegetable cutter.
Finely chop the tomatoes with a knife (pre-remove the skin).
Place the prepared vegetables in a bowl.
To stir thoroughly.
Leave to fry in the same mode for another fifteen minutes.
Add water, rice, spices and salt to taste (you can add a pinch of sugar).
Set the "Pilaf" mode.
After twenty or thirty minutes, you can enjoy a delicious lunch.

Recipe number 2. Cabbage with rice and meat

If you decide to cook a diet lunch, then you can add chicken or turkey meat to the recipe. A very nutritious and proper lunch will turn out. Not a single extra calorie, and not a single extra centimeter on your waist.

Preparation of ingredients:

300 grams of chicken or turkey cut into small strips;
Chop one small onion into small pieces;
Chop the garlic with a knife or pass through a press;
Grind two carrots on a coarse grater;
Cabbage cut into cubes or just chop as for borscht.

We prepare as follows:

We set the “Baking” mode on the device and pour ¼ cup of vegetable oil.
Pour the carrots and onions into the bowl, fry for ten minutes.
Put the cabbage into the bowl (do not forget to mash it with your hands).
We fry in the same mode for another ten minutes.
Add rice, spices, garlic, a glass of tomato juice to vegetables and meat (preferably homemade, but you can also purchase).
We mix.
Close the lid tightly.
We set the "Extinguishing" mode for thirty to forty minutes;
Sprinkle the finished dish with finely chopped herbs.

Sauerkraut stewed in a slow cooker

Tired of sauerkraut salad? Then put it out in a miracle oven with onions, carrots and sour cream. This wonderful dish can be served with boiled fish or pork chop. Sauerkraut stewed in a slow cooker turns out almost like from a Russian oven.

Recipe number 1. Braised sauerkraut "Ordinary"

We prepare a snack as follows:

Chop two medium onions very finely.
Add a quarter cup of vegetable (olive) oil to the multibowl.
Set the "Baking" mode and fry the onion for five to ten minutes.
Put a kilo of sauerkraut to the onion, after washing it under running water so that the finished dish is not too sour or salty.
Mix the ingredients well and set the "Extinguishing" mode for one hour.
After the device signals the end of the process, add spices to taste - pepper, a little salt, three or four tablespoons of sour cream, you can even slightly sugar the dish.
To stir thoroughly.
Set the "Pilaf" mode for twenty to thirty minutes.

Advice! If you have too sour or salty cabbage, stew it with fresh cabbage (take in a 1: 1 ratio).

Recipe number 2. Sauerkraut stew "Student dinner"

To prepare cabbage according to this recipe, you will need:

A kilo of sauerkraut;
Three hundred grams of any sausages;
One large onion;
Two carrots;
Four or five potatoes;
Vegetable oil - five tablespoons;
A teaspoon of Khmeli-suneli seasoning;
Pepper, a little sugar and salt to taste;
Parsley or dill if desired.

Cooking like this:

Peel onions and carrots and cut into cubes.
Set the "Baking" mode, pour in vegetable oil and put the prepared vegetables. Fry for five to seven minutes.
Rinse the cabbage, put it in a colander to drain excess water.
Peel the sausages from the film and cut into slices 0.7 mm thick.
Cut potatoes into 2x2 cubes.
Put sausages and potatoes to onions and carrots, fry for another ten minutes.
Then put the cabbage and pour five to six tablespoons of water.
Set the "Extinguishing" mode and cook for twenty minutes.
Open the lid, add spices and seasonings, mix.
Leave to simmer for another ten minutes.
Serve the prepared cabbage in portions, sprinkled a little with herbs.

If you want to cook a more satisfying dish, then you can use chicken meat or pork ribs instead of sausages.

If your miracle pot does not have a “Baking” or “Frying” mode, then fry it simply in a frying pan, and then add it to the cabbage. Step by step recipes cabbage stewed in a slow cooker makes cooking much easier, but do not forget that the dish must be stirred at least three to four times, otherwise it may burn.