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How to cook brushwood: a step by step recipe at home. How to cook brushwood: a step-by-step recipe at home Delicate and delicious brushwood with cottage cheese

How to cook brushwood: a step by step recipe at home. How to cook brushwood: a step-by-step recipe at home Delicate and delicious brushwood with cottage cheese

At home, prepare a wonderful delicacy for loved ones - brushwood! Crispy and flavorful!

Fragrant and crispy brushwood will not leave anyone indifferent! Very easy and simple recipe!

egg - 2 pcs.
sugar - 2 tbsp
milk - 1 tbsp
salt - a pinch
flour - 1-1.5 cups
oil - for frying
powdered sugar - to taste

Mix eggs, salt and sugar in a small bowl. No need to beat hard, just break the yolks.

Pour milk into the egg mixture and stir.

Then we sift the flour and begin to knead first with a spatula, and then continue with our hands. The dough is ready when it stops sticking to your hands, but you do not need to fill it with flour! I got 286 grams of dough.

We remove the dough in a bag and send it to the refrigerator for 20 minutes to brew.

Roll out as thinly as possible and cut with a pizza cutter into small rectangles.

Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough is wrapped, we set the deep fat to warm up and finish all the rest.

The brushwood is fried very quickly, about a minute on each side. Next we put a plate with a napkin or a piece of newspaper in order to shift the fried twigs and the excess oil drained. Since the dough is not very sweet, each twig must be sprinkled with sugar, at first I wanted to pour powdered sugar into the bowl, pour brushwood and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing happened, so I advise you to immediately do it through a sieve.

It turns out a fairly large bowl of fragrant and crispy brushwood! Bon appetit!

Recipe 2: brushwood at home (step by step)

Brushwood can be safely called an anti-crisis dish. Firstly, the ingredients for it are almost always available from any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in this case.

Cooking brushwood at home is very fast, so this dish can be done even when guests unexpectedly came to you, and there is no time to run to the store.
Well, for students, brushwood is a lifesaver. This unpretentious dish helped out our mothers and grandmothers in Soviet times, when there was a shortage of food.

The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. This is all. You can cook cookies with milk, and with kefir, and with sour cream, and with yogurt. In a word, experiment and choose your favorite recipe. And even better if there are several of these recipes.

You can experiment not only with the recipe, but also with the shape of the cookies. The name itself suggests that brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry branches do not come in the same shape and size, so cookies can be cut in any way, the main thing is that it be thin (it will increase in size when frying).

Kefir 0.5 glass
Sugar 2 tbsp. spoon
Sunflower oil 1-2 cups
Salt pinch
Flour 1.5 cup
Soda 0.3 teaspoon
Egg 1 pc.
Powdered sugar to taste

From eggs, flour, sugar and kefir with the addition of soda and salt, knead the dough. Even from such a small piece, quite a lot of brushwood will turn out.

We take half or a third of the dough and roll it thinly.

Today I will make brushwood using cookie cutters and flower mastic. I have three of them, different sizes. We'll need two. Cut out flowers from the dough. We collect the rest of the dough, roll it out again and cut out the flowers again.

We put one flower on top of another (it can be of different sizes) and fasten it in the center.

Cooking brushwood at home is carried out in a large amount of oil. In the sizzling butter, the flowers turn in different directions, and the cookie looks more like thorns, but this makes it original.

Put the finished brushwood on parchment so that the oil is glass. Then sprinkle it with powdered sugar.

Recipe 3: how to cook brushwood at home

We all love sweets and we all love simple recipes. My daughter is very fond of sweet brushwood, so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.

Egg 1 piece
Salt Pinch
Flour 5-6 tablespoons
Vegetable oil for frying
Powdered sugar As a topping

First of all, lightly beat the egg and salt with a fork.

Then gradually introduce the flour, it may need more. Knead the dough until it starts to stick to the walls.

Then, on a table sprinkled with flour, punch down the dough and, if necessary, add more flour.

We divide the dough into two parts.

Using a rolling pin, roll out the dough into a thin layer. It needs to be rolled out very thinly.

We cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.

Heat on the stove in a small pot vegetable oil without smell.

Gently send 2-3 figures into the oil to fry. Fry on both sides until light golden brown.

We take out the brushwood with a slotted spoon on a paper towel to remove excess oil. Then sprinkle with powdered sugar, if you like sweet, then sprinkle more, you're done.

Ingredients for this delicious treats always have at your fingertips, try it, it turns out very tasty. Bon appetit.

Recipe 4: how to bake brushwood at home

Brushwood is a light dessert that got its name from its shape, similar to regular brushwood. You can also draw a parallel that when cooking it turns out a lot, it is very easy to prepare. Also, it can be considered meatless dish, since it does not contain animal fats, only vegetable. And the products used in the recipe are always on our shelves. How to bake brushwood at home we will tell in this section.

400 gr. Wheat flour
3 pcs. Egg yolks
40 mg Cognac
20 gr. Sugar
20 gr. Sour cream
125 mg Milk
4 gr. Salt

Pour milk into a bowl, add egg yolks, salt, cognac, sour cream, sugar to it. Beat at the highest speed of your blender or mixer for at least 10 minutes, a strong foam should come out. Without turning off the device, sift the flour straight into the bowl with the mixture.

When the dough is no longer liquid, it is worth moving on to manual kneading. When kneading the dough well, you need to make sure that it is soft, not sticky.

The finished dough is laid out on a work surface sprinkled with flour and rolled out into a fairly thin layer. From the amount of dough obtained, about 3 layers of dough with a thickness of two millimeters are easily rolled out.

Cut the layers of dough with a knife into rectangles, in the middle of which make a thin cut a few centimeters. The larger the rectangles, the more brushwood will come out, be guided by the size of your dishes in which you will cook the product.

Then pass one end of the brushwood through the incision made, making a kind of loop.

Heat sunflower oil in a medium-sized cauldron. Dip the finished brushwood into the oil for a few seconds until golden brown, then remove and put on paper or paper towels to remove the remaining sunflower oil.

Ready brushwood can be sprinkled with chocolate or powder. Bon appetit.

Recipe 5: delicious and simple brushwood at home

Kefir fat ¾ tbsp
Chicken egg 1 pc
Sugar 2-3 tbsp. l
Soda 1/3 tsp
Wheat flour of the highest grade 2-3 tbsp
Sunflower oil 1 tbsp. l
Sunflower oil 2 tbsp for frying
Powdered sugar 1-2 tbsp. l

Separate the yolk from the protein.

Take a bowl and add about two cups of flour to it. Then make a small well in the center and add the egg yolk.

Here we add sugar, quenched soda and sunflower oil.

Then add kefir.

Mix all ingredients thoroughly until a homogeneous dough is obtained.

Then add a little flour to the dough so that it becomes thick.

Then knead with your hands until the dough does not stick to your hands.

Cover with plastic wrap and let rest for 15-20 minutes.

Then we take a piece of dough and roll it into a thin sheet, about three millimeters thick.

Cut into rectangular strips, 3-4 centimeters wide.

Then we make a cut in the center in length.

We take one strip in our hands and hold both ends.

Then we put one end into the cut and get a kind of figure.

Repeat the above steps with the remaining test.

Bring the sunflower oil to a boil and drop the brushwood into it. Fry on both sides.

Let the excess oil drain, put the finished brushwood on a napkin. Serve sprinkled with powdered sugar. Bon appetit!

Recipe 6: classic homemade brushwood (with photo)

selected chicken eggs - 2 pcs.;
granulated sugar - 20 g;
sour cream 21% fat - 200 g;
vanilla sugar - 10 g;
vodka - 20 g;
wheat flour of the highest grade - 250 g;
vegetable oil - 250 g;
powdered sugar - 100 g.

Place chicken eggs in a deep container and beat them with a whisk or mixer.

Add the required amount of granulated sugar.

Pour out the sour cream. It is preferable to use home-made dairy products that have a high degree fat content.

Sprinkle in vanilla sugar for a heavenly flavor to any baked goods.

Pour the required dose of vodka or food alcohol, thanks to which the dish will turn out crispy and well compressed.

Pass the wheat flour through a sieve.

Knead an elastic dough from which it will be easy to form a thin layer.

Roll out the dough thinly.

Use a pastry knife to cut the dough into thin sheets.

Make a small slit in the center of the flour plate.

Pass one of the ends of the pasty strip through the hole made.

Pour vegetable oil into a saucepan or deep fryer and place on the stove.

Gently lower flour products into boiling oil and quickly take out the brushwood, which cooks for 1 minute.

Put the dish on a paper towel or waffle towel, which levels out the excess vegetable oil. Dust generously with powdered sugar.

Recipe 7, step by step: thin crispy brushwood

When I heard about this recipe for the first time, a fascinating question arose: “Why does the cookie have such a name “brushwood”?” Having prepared it, you understand that it really resembles the fragile and gnarled branches of a tree. Such homemade brushwood looks very original, and we will cook it in a pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.

Fried crispy strips of dough sprinkled with powdered sugar - brushwood cookies, familiar to many, come from childhood. The fashion for it subsided a little when inexpensive varieties of all kinds of sweets began to appear on store shelves in abundance.

However, now, in the era of health care, when much attention is paid to what we eat, homemade cakes are returning to our tables.

This dish came to us from Greece and became popular everywhere towards the end of the 19th century. It is precisely because this delicacy is so thin and crunchy that it has earned its name - "brushwood".

Crispy brushwood at home - step by step photo recipe

Prepare brushwood from several types of dough. And every hostess has her own secret. But the main thing here is the roasting method and the way the cookies are served.

Perhaps the most popular option is prepared on the yolks. In such a dough, some recommend adding a spoonful of vodka or cognac.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Yolks: 4 pcs.
Flour: 3 tbsp.
Soda:
Vinegar:

Cooking instructions

We take cold eggs. We divide them into parts. We send the yolks to a large bowl, where we will knead the dough. Proteins are poured into a jar. By closing it with a tight lid, the proteins can be stored for several days in the refrigerator. During this time, a suitable recipe will surely be found, and they can be used.

Now, 100 g of ice (required) water and soda should be added to the eggs. We extinguish the last with vinegar.

With a fork or whisk, bring the yolk mass to a smooth consistency.

Gradually we begin to add sugar (from 10 grams to 100 grams - the sweeter you want brushwood, the more sugar you put), a pinch of salt and flour. We do this in portions so that the yolks are evenly distributed throughout the dough.

The finished dough will have a cool consistency. Cover it with a bowl and let it rest. It will take five minutes.

Separate a lump (a little more than a chicken egg). Roll out to a thickness of two millimeters.

Cut into strips two centimeters wide. You can use a sharp knife, or you can take a special wheel with wavy edges.

Now cut the strips diagonally. We make cuts every seven centimeters. We cut a hole in the center of the resulting figured rhombus.

We pass one of the edges of the rhombus into the central hole, stretch the dough a little.

Pour two fingers of oil into the pan. Bring almost to a boil. We send brushwood to fry. Fry it until golden brown on both sides.

It burns very quickly (which happened to me in some places), so as soon as the brushwood has become golden, put it on a paper towel and let the excess fat drain.

Sprinkle our pastries with powdered sugar.

Classic thin brushwood

brushwood by classic recipe It turns out thin, crispy and amazingly tasty, while it is incredibly easy to prepare. Do not be alarmed when you see vodka in the ingredients, alcohols completely evaporate when high temperature, so even small children can use cookies.

Alcohol will affect the structure of flour proteins, which is why when frying the surface of the “twigs” will bubble, and they themselves will become not rubbery, but crispy.

Required Ingredients:

2 eggs;
½ tsp table salt;
0.23 kg of flour;
1 tbsp vodka;
frying oil.

Cooking order:

For the dough, gradually mix all our ingredients. Beat eggs with salt, then add vodka to them, gradually introduce flour. As a result, we get an elastic dough, slightly sticky to the palms.
We wrap it in polyethylene, put it in the cold for 40 minutes.
For the convenience of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise, it will dry out very quickly.
Roll out the thinnest possible layer. It is on how subtly you manage to complete this task that the airiness of the future dish depends.
We cut the layer into strips, in the center of which we make a cut, and through it we turn one of the edges of the workpiece. If you don’t want to mess around, then you can leave everything as it is, the taste of the cookies will not change from this.
After the blanks are cut, put the pan with oil on the fire. The twigs are fried very quickly, so there is a risk that you simply will not have time to lay and take out ready-made ones. We pour such an amount of oil that our products sink in it. When the pieces fall into the boiling oil, right before your eyes they will begin to swell and take on all sorts of bizarre shapes.
Ready brushwood must be laid out on a paper napkin, towel or baking parchment, which will absorb excess fat.
The dish is served generously sprinkled with powdered sugar.

Lush and soft on kefir - the perfect treat

The favorite liver of Soviet children does not have to be exactly crispy, if you knead its dough with 300 ml of kefir and 3 glasses of flour, we will get a whole mountain of lush and magically delicious pastries. You will also need:

1 egg;
¼ tsp salt;
vanilla packaging;
3 tbsp Sahara;
3 tbsp refined oil;
1.5 tsp soda.

Cooking steps:

We begin to beat the egg with salt and sugar.
Pour into a cup cold kefir, add soda so that it starts to react.
Pour kefir to the egg, add oil, mix again.
Gradually add flour, stirring constantly. We get a soft, but slightly sticky dough to the palms. We cover it with polyethylene and let it brew for 30 minutes.
Divide the dough into parts, roll out and cut into strips, each reward with a notch in the center, turn one of the edges through it.
Fry in a large amount of oil, after readiness put it on a napkin to remove excess fat.
Sprinkle still hot twigs with powder and hurry to put the kettle on the fire.

How to cook the most delicious, thin and crispy brushwood on vodka?

Want to get the crunchiest brushwood? Then only 1 tbsp should be added to the dough. vodka. It will not give any taste or smell, but the favorite children's sweetness will unforgettably crunch and melt in your mouth. In addition to alcohol, a glass of flour and powder for powder, you will need:

2 eggs;
200-300 ml refined sunflower oil.

Cooking order:

We drive in the eggs, with a fork chop them together with salt. There will be no sugar in this recipe; for deep-fried dishes, this is only a plus.
Add strong alcohol, mix again.
Gradually add flour. The resulting dough should be quite elastic.
We divide the resulting egg dough into parts, we try to roll each of them into the thinnest layer possible, try to achieve a thickness of 1.5 mm. To prevent the place from sticking to the work surface, sprinkle it with flour.
We cut the rolled dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry it.
Pour a glass of oil into the frying container, wait until it boils, and then put the blanks for brushwood into it.
You can get it out of the oil after 25-35 seconds.
We give excess fat to drain on paper towels, after which, without saving, sprinkle them with powder.

milk recipe

Milk brushwood will require only 2 tbsp. cow's milk for 2 cups of flour, in addition, prepare:

2 eggs;
80 g of sugar;
dusting powder.

Cooking order:

Beat eggs with sugar until the latter dissolves. Add the rest of the ingredients, add the flour last, in parts, beat.
The resulting dough should be soft, but a little sticky, otherwise it will not work out thinly.
We cut off a small piece from the general layer of dough and roll it into a thin cake with a maximum thickness of a few millimeters.
We cut it into small rectangles of arbitrary size, make a through cut in the center of each, thread one of the edges through it.
We heat the oil in a deep frying pan, dip the workpieces into it.
We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

How to make brushwood on sour cream at home?

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store, on its basis you will have to make a dough that will take about 3 cups of flour. Also prepare:

2 eggs;
100 g of sugar;
1.5 tsp soda;
refined oil for frying;

Cooking steps:

Beat eggs with sugar, add sour cream and soda, mix thoroughly.
We introduce flour in parts, its quantity may not coincide with that indicated in the recipe, because in many respects everything depends on the quality and moisture content of this product.
The finished dough, with all its softness and airiness, should not stick to the palms.
We roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each we make a through cut in the center, we thread one of the edges into it.
Heat up the oil in a deep-bottomed frying pan.
Fry brushwood on both sides, take out with a slotted spoon. Do not go far from the pan, the cookies are fried in just the blink of an eye.
Let the excess oil drain by placing the pastry on a paper towel. After that, without saving, sprinkle everything with powdered sugar.

On mineral water

You may already be familiar with this variant of brushwood, but only its second name is honey baklava. It is prepared quickly, easily, and the crispy result will conquer your household. To knead the dough, you will need three standard flour glasses and 200 ml of mineral water, as well as:

10 g of sugar;
60 ml of vodka or other strong alcohol;
1 tbsp sour cream.

Cooking steps:

In the center of the flour slide we make a recess, pour sour cream, alcohol, mineral water, sugar and salt into it. Mix everything with a spoon.
Knead until elastic, after sprinkling the table with flour.
We cover the dough with polyethylene or a towel, let it brew a little, and then knead again.
For ease of rolling, we divide it into several parts. We roll each of them as thinly as possible, it is desirable that the thickness of the layer be about 1 mm.
We roll the rolled layer into a loose roll so that it does not stick together much, you can first sprinkle a little flour.
Cut the roll into pieces 2 cm thick.
Pour up to 0.5 l of refined oil into the pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
Brushwood can not be sprinkled with powder, but slightly cooled, dipped in standard sugar syrup.

Very simple recipe - minimum effort and amazing results

Required Ingredients:

1 egg;
a pinch of table salt;
120 g flour;
dusting powder.

Cooking order:

Whisk the egg with salt with a fork.
Gradually add flour, mix until the dough no longer sticks to the walls.
Continue kneading on a floured board.
For convenience, divide the dough in half.
We roll out each of the parts into the thinnest layer possible.
We cut each of the layers into small rectangles, make through cuts in the center, thread one of the edges into them.
We heat the oil in a thick-walled pan, put our blanks in it, fry on both sides.
Let the fat drain on a paper towel, sprinkle with powder.

Treat the selection of oil for frying very carefully. Try to do it on anhydrous fats: melted butter, pork, refined vegetable.
If small, accidentally broken pieces are not removed from the oil during frying, the cookies may begin to taste bitter.
Be sure to let the fat drain.
Before serving, sprinkle the twigs with powder or pour over with honey, condensed milk.

We are waiting for your comments and ratings - this is very important for us!

The classic brushwood recipe is simple, known to our grandmothers. It is from childhood that we have known the taste of this crispy fried biscuit. We offer several options for preparing brushwood.

The classic recipe for brushwood with vodka allows you to prepare a crispy sweet dessert for tea.

You can prepare brushwood tender, light, airy, according to the following recipe:

eggs - 2 units;
vodka - 2 table. l.;
sugar - 2 table. l.;
flour - 250 gr;
salt - a few pinches;
post oil for frying;
sugar powder for serving.

In a bowl, beat the eggs, sugar, vodka and salt well. When the mass turns white a little, sift flour into it. Knead with a spoon, then on a work surface. The dough should stop sticking to your hands, after that we continue to knead a little - just a few minutes. Then we put a ball of dough in a bag and send it to rest a little, in the refrigerator. After about half an hour, we take out the dough, lightly roll it in flour, cut it into several pieces and roll each into a very thin layer - so that it is translucent. We cut it into long strips 4-5 cm wide. Then we cut the ribbons into 2-3 parts across, in these “pieces” we make longitudinal cuts into which we thread one end.

Put the resulting twigs into hot oil and fry. As soon as the dough hits the oil, it begins to increase in volume and bubble. It takes half a minute for the brushwood to brown on one side. Then turn over to the second side.

We put the finished brushwood in a large bowl and sprinkle with powder.

On a note. In this recipe, it is vodka that gives the brushwood the ability to bubble and crunch.

Step by step recipe without vodka

flour - 2 stacks;
eggs - 3 units;
milk - 3 table. l.;
sugar. powder - 3 table. l.;
salt - ½ tsp. l.;
post oil - 300 ml.

Beat the milk and egg mass until a foam begins to form. Next, sift flour and salt into it, mix with a spoon, then knead the dough by hand. The result is an elastic ball of dough.

The next step is the same as in the previous recipe - roll out the dough in thin layers, form brushwood and fry in boiling oil. Sprinkle the finished dessert with powder.

On a note. So that the brushwood is not too “greasy”, after frying, spread it on paper towels - excess oil will be absorbed into the paper.

Thin brushwood on milk dough

Delicate and crispy brushwood is obtained on dough with milk.

To prepare milk brushwood you will need:

flour - 450 gr;
sugar - a quarter of a stack;
milk - half a glass;
eggs - 4 units;
vodka - 1 table. l.;
post oil - 1 stack;
salt - half a teaspoon l.

Leave all foods at room temperature in advance so that they warm up a little.

Take a bowl a little larger and sift the flour into it. Pour the liquid mass into it in a trickle, constantly stirring with a spoon. When the mass thickens well, knead the dough by hand. Roll out with a layer about 3 mm thick if you like thin cookies. If you want a little thicker - 5-6 mm.

Further action is similar to other recipes - cut the cookies and fry in hot oil.

Lush treat on kefir

Kefir brushwood is airy, soft.

We offer to cook lush brushwood according to this recipe:

kefir - 1.5 cups;
eggs - 1 unit;
sugar - 3 table. l.;
post oil - 2 table. l.;
salt and soda - half a teaspoon each. l.;
flour - 3 stacks;
vanilla sugar - 1 sachet.

In one bowl, mix all liquid products (except oil - it is necessary for frying), and then sift dry ingredients. Mix everything with a spoon, then knead by hand. Roll out to a thickness of 5-7 mm, cut into brushwood and fry in oil.

Crispy brushwood at home

The original crispy brushwood with an unusual taste and aroma can be prepared according to the following recipe:

a couple of eggs;
125 ml of milk;
2 table. l. sour cream;
4 table. l. Sahara;
40 ml cognac / brandy;
400-450 gr flour;
25 gr of powdered sugar.

Sift the flour and add eggs with milk and brandy into it. We mix everything well. Then add sour cream and sugar, knead the dough, put it in a bag and let it rest for about a third of an hour. Then roll out a thin layer, cut into rectangles and fry on all sides. Put the finished brushwood on napkins, then on a dish, sprinkling with sugar. It is recommended to serve immediately.

On sour cream

Sour cream dough is elastic, slightly dense. The brushwood is fragrant and tasty.

Prepared from the following number of products:

350 gr flour;
2 eggs;
50 grams of sugar;
100 gr sugar. powders;
50 gr of plum oil;
100 gr sour cream;
10 ml of ordinary vinegar;
5 grams of vanillin;
200 gr vegetable oil.

Slightly freeze the butter in the freezer, it is enough to stand for a quarter of an hour. Meanwhile, sift the flour. Three butter into flour and mix.

Separately, beat the sugar-egg mass so that it brightens and foams well. We connect both masses together and add sour cream with vinegar. Mix everything well with a spoon, then with your hands. The finished dough will become firm and elastic. We collect the dough into a ball and put it in a bowl, cover with a towel, send it to stand in the refrigerator for a quarter of an hour.

After 15 minutes, roll out the dough and do the same with it as in the previous options for preparing brushwood - cut and fry in boiling oil.

300 gr of sifted flour;
200 gr of non-aromatic oil;
2 table. l. Sahara;
lemon. zest from ½ - 1 lemon;
a quarter tea l. baking powder;
half stack. mineral sparkling water.

First of all, grind the sugar-butter mass. Separately, mix flour with baking powder, then pour water into them and mix. We combine both masses and knead the dough.

Butter dough does not stick to the table, so it can be safely rolled out on a work surface without sprinkling with flour. From a thin layer we cut classic rectangles / rhombuses with a cut along a piece of dough or other figures. Fry in boiling oil, cool slightly, and serve.

There are cookies, the taste of which is remembered from childhood. Yes, it is still one of the most popular. This, of course, is crispy brushwood. This pastry got its name for its similarity in shape with brushwood - fallen branches of trees. Thin golden cookies sprinkled with powdered sugar or doused with honey will make any tea party enjoyable.

Thin crispy brushwood on vodka, melting in your mouth

For many years, experienced housewives have been preparing crispy brushwood with vodka according to the recipe. The cake is airy and very tasty. A minimum set of products and a little time - and you will delight your loved ones with this crispy treat.

Cooking time - 1 hour.

Servings - 6.

1 hour. 25 min. Seal

Happy tea!

Classic crispy brushwood cooked on kefir

In this recipe, you are invited to prepare dough for brushwood on kefir. The cookies will be crispy, fluffy and soft. But, nevertheless, pastries for tea will turn out wonderful. We deep-fry. From the amount of products indicated in the recipe, you will get 3 large plates of brushwood. Enough for everyone.

Ingredients:

Flour - 3 tbsp.
Egg - 1 pc.
Kefir - 300 ml.
Sugar and sunflower oil - 3 tbsp. l.
Vanilla sugar - 1 pack.
Soda - 1.5 tsp

Cooking process:

Break one egg into a mixing bowl, add a pinch of salt, vanilla and regular sugar and mix well with a fork.
Then pour a little warmed kefir into the bowl, pour in soda, add sunflower oil and mix again.
Sift the required amount of flour on a sieve and pour it into the liquid base.
Knead the dough with your hands. It will be soft and slightly sticky.
Cover the dish with the dough with a lid or piece food film and leave for half an hour to rest.
Then, dividing the dough into pieces for ease of use, roll it with a rolling pin into a thin cake and cut into 2x8 cm ribbons. Cut each ribbon and wrap it in the form of a bow.
Heat vegetable oil in a deep-frying pan (frying pan, heavy-bottomed pot or cauldron). For this amount of brushwood, you will need up to 0.4 liters of oil.
Fry the brushwood in small batches until golden brown on each side.
Place the finished “bows” on plates and sprinkle with powdered sugar.

Happy tea!

How to bake crispy brushwood in milk?

In this recipe, you are invited to knead the dough for brushwood based on milk. It makes it possible to roll out the dough thinly, and the products will not tear. The brushwood will turn out to be very crispy and unusually tasty, and the fragrant notes of vanillin will quickly “call” all household members to the kitchen.

Ingredients:

Flour - 1.5 tbsp.
Egg - 2 pcs.
Milk - 3 tbsp. l.
Vanillin and salt - 1 chip each.
Oil for frying and powder for sprinkling.

Cooking process:

Crack the eggs into a mixing bowl and pour in the milk. Keep these products for some time at home temperature so that they are not cold.
With a whisk, beat eggs with milk well.
In a separate bowl, sift the required amount of flour onto a sieve and mix it with salt and a pinch of vanilla.
Then pour the flour into the egg-milk mixture and knead the dough. It should be soft and elastic.
Divide the dough into 2-3 pieces and roll into balls, so it will be more convenient to form brushwood.
Use a rolling pin to roll the dough into thin cakes and cut them into 5x5 cm squares, although the shape of the cut may be different to your taste.
Cut the squares in the middle and wrap with a bow, because without a bow it will be just cookies, not brushwood.
Deep fry the twigs in a sufficient amount of vegetable oil until golden brown on both sides.
Remove the brushwood from the deep-fryer with a slotted spoon, put it on a beautiful dish and sprinkle with powdered sugar.

Eat for health!

Recipe for a delicious brushwood on sour cream

With this recipe, you can cook very delicious brushwood, kneading the dough on sour cream. Such brushwood should be eaten immediately, as the cooled brushwood will have a completely different taste. Please your family delicious dessert for dinner.

Ingredients:

Flour - 3 tbsp.
Egg - 2 pcs.
Sour cream - 1 tbsp.
Sugar - 4 tbsp. l.
Soda - 1.5 tsp
Oil for frying and powdered sugar for sprinkling.

Cooking process:

Crack eggs into a mixing bowl and add sugar to them. The specified amount of sugar will not make brushwood very sweet. It is needed so that the dough on sour cream does not settle and remains lush.
With a whisk, beat eggs with sugar well.
Then add the right amount of sour cream, soda to this mixture and mix.
Gradually add the sifted flour to the liquid base and knead the dough with your hand. It should turn out soft, airy and not stick to your hands, so you may need a little more flour than indicated in the recipe.
Divide the dough into several pieces, and roll each piece with a rolling pin into a thin cake, up to 3-5 mm thick.
Cut the cakes into arbitrary rectangles. Then cut each rectangle in the middle and wrap it in the form of a bow.
Heat vegetable oil well in a deep-frying pan.
Fry in batches until golden brown on both sides. Remember that brushwood is fried very quickly.
Remove the cooked brushwood from the fryer with a slotted spoon or fork and place it on a paper towel to remove excess oil.
Then transfer the brushwood to a large dish, sprinkle with a little powdered sugar and serve.

Happy tea!

Step-by-step recipe for thin crispy brushwood on the water

Your attention is given a recipe for cooking brushwood just on the water, without milk, kefir and sour cream. This is a little known recipe. You will get low-calorie and inexpensive pastries, but nevertheless crispy and tasty.

Ingredients:

Flour - 4 tbsp.
Egg - 3 pcs.
Water - 1 tbsp.
Salt - 1 chip.
Vegetable oil for frying and powder for sprinkling.

Cooking process:

Crack the eggs into a separate bowl, add a pinch of salt and beat well with a whisk.
Pour the desired amount of cold water into the beaten eggs and mix until smooth.
Sift the amount of flour indicated in the recipe into a bowl for kneading dough on a sieve.
Pour the egg mixture into it and knead the dough with your hand. Knead until the dough sticks to your hand.
Then roll the dough into a bun, cover with a napkin and leave for half an hour to rest.
After this time, roll out the dough with a rolling pin into a thin sheet.
Cut the rolled sheet into diamonds or rectangles.
Cut each piece in the middle and carefully turn one end of the dough through the cut to make a bow.
Deep fry the brushwood over medium heat for 1-2 minutes on each side until golden brown.
First place the finished brushwood on paper napkins or a towel to remove excess oil, and then transfer to a beautiful dish and sprinkle with powdered sugar.

Happy tea!

Delicious crispy brushwood "roses"

In this recipe, you are invited to cook tender and crunchy brushwood in the shape of a “rose”, and not a standard bow. The dish will look very beautiful on the festive table. We prepare the dough with the addition of vodka. We deep-fry.

Ingredients:

Flour - 2 tbsp.
Egg - 5 pcs.
Vodka - 2 tbsp. l.
Salt - 1 chip.
Sugar - 1 tbsp. l.
Vegetable oil for deep-frying - 600 ml.
Powdered sugar and cinnamon for sprinkling.

Cooking process:

Divide one egg into yolk and white. The protein will be for gluing the "roses".
Place the yolk in a separate bowl and break the rest of the eggs there. Add to them a pinch of salt, a spoonful of sugar and two tablespoons of vodka. Mix everything well, without whipping into foam.
Sift the desired amount of flour into the dough bowl. Make a well in the middle of the flour and pour the egg mixture into it. Knead the dough with your hands. Knead until the dough is stiff, smooth and does not stick to your hands.
Cover the bowl with dough with a napkin and leave for half an hour to rest.
After this time, cut the dough into two parts and roll into thin sheets no more than 1-2 mm thick to make the brushwood tender.
Cut the dough into circles with two glasses of different diameters. On the circles, make 6-7 cuts along the edges.
Then form beautiful "roses" from the circles of dough. Fold three circles, gluing them in the middle with the remaining protein. Press the circles in the center firmly with your finger to give strength to the flowers.
Heat vegetable oil well in a cauldron.
Gently, using a long spoon and holding them with your hand, lower the flowers into the hot oil. Then, with a spoon, press the cauldron a little to the bottom and twist it so that the “roses” fluff up and become voluminous.
Fry them on both sides until golden brown.
Transfer the finished brushwood to a paper towel to remove excess oil. Arrange the prepared "rosettes" on a large beautiful dish and sprinkle them with icing mixed with a little cinnamon or vanilla.

Eat for health!

How to cook crispy brushwood without adding eggs?

You can prepare dough for brushwood without eggs, but only on kefir. Such brushwood remains soft and tasty for a long time and does not harden. The recipe is simple. You can form brushwood with a traditional bow or make beautiful roses. You can fry such brushwood in a regular frying pan.

Ingredients:

Flour - 2 tbsp.
Kefir - 1.5 tbsp.
Soda - ½ tsp
Sugar - 5 tbsp. l.
Oil for frying.

Cooking process:

Pour the right amount of sifted flour into the bowl for kneading the dough. Add sugar and a pinch of salt to it and stir.
Kefir warm up a little and mix with soda.
Then pour the kefir to the flour and knead the dough.
Cover the dish with the dough with a napkin and put it in a cool place for 1 hour.
Then mix the dough again and roll into a thin cake.
Cut the dough into rectangles. Make an incision in the middle of each blank and wrap one end to make a bow.
Fry the brushwood in a skillet in hot vegetable oil until golden brown. It will turn out airy and fluffy.
Sprinkle the cooked brushwood with crushed brown sugar, it will be beautiful and tasty.

Happy tea!

A simple and delicious recipe for cooking brushwood on beer

Your attention is given a recipe for baking brushwood from dough mixed with beer. The brushwood will be crispy, airy and crumbly. Homemade pastries on beer are the most delicious, fastest and most famous among culinary specialists.

Ingredients:

Flour - 4 tbsp.
Light beer - 1 tbsp.
Margarine - 70 g.
Salt - ½ tsp
Oil for frying and powdered sugar for sprinkling.

Cooking process:

The most delicious dough for brushwood on beer involves the use of animal fat (pork or chicken), but we will use margarine, which does not affect the taste of baking.
Melt the required amount of margarine in the microwave or in a water bath.
Pour a glass of beer into the dough bowl, but not cold, which is important for the quality of the brushwood.
Pour the melted margarine over the beer.
Then sprinkle them with the right amount of flour. Be sure to sift the flour through a sieve to enrich it with oxygen, the crispy taste of the product depends on it.
Knead the dough with your hands.
Cover the bowl with the dough with a piece of cling film and leave to rest for 30 minutes.
Then cut the dough into 3-4 pieces to make it easier to work with.
Roll each piece with a rolling pin into a layer up to 3–5 mm thick. From the dough, cut to your liking or long strips, or other figures using a mold. On each strip, make an incision in the middle and wrap the end of the strip to make a bow.
Heat vegetable oil well in a deep frying pan or cauldron.
Portionally fry all the brushwood in it.
Fry on both sides until golden brown. Try not to overcook, otherwise the brushwood will turn out hard.
Remove the finished brushwood from the oil with a slotted spoon and immediately place it on a paper towel, otherwise it will become saturated with oil and lose its taste.
Sprinkle the prepared brushwood with powdered sugar.

Eat for health!

Delicate and very tasty brushwood with cottage cheese

You are invited to another wonderful recipe for cooking brushwood. It is prepared on a dough with the addition of cottage cheese. This tender and tasty pastry will appeal to both children and adults, so immediately prepare a double portion.

Ingredients:

Cottage cheese - 250 g.
Flour - 5 tbsp. l.
Sugar - 3 tbsp. l.
Egg - 1 pc.
Baking powder - 1 tsp
Oil for frying and powder for sprinkling.

Cooking process:

Break into a bowl for kneading dough egg, add the right amount of sugar and rub well so that the sugar dissolves.
Then we put cottage cheese to this mixture. Any cottage cheese is suitable, only if yours is grainy, then you need to wipe it on a sieve.
Pour the sifted flour and the right amount of baking powder into the dishes.
Knead the dough by hand. Knead until it sticks to your hand.
We divide the dough into several pieces.
Sprinkle each piece with a little flour, roll into a cake up to 1 cm thick.
Cut the cakes into strips. We make an incision on each ribbon and wrap it with a bow. We form such figures from the whole dough.
Well heat up, in a deep frying pan or cauldron, vegetable oil.
Fry the brushwood in oil for 3-4 minutes on each side until golden brown. We fry on a small fire.
We shift the finished brushwood to a paper towel to remove excess oil, sprinkle a little powdered sugar and put it on a beautiful dish.

Bon appetit!

A simple recipe for crispy brushwood with honey

Your attention is given a recipe for the preparation of tender and crispy brushwood, filled with honey syrup. Such brushwood is called "honey baklava". The dessert will be very tasty and not too sweet. Knead the dough on sour cream with the addition of vodka and mineral water. Delight your loved ones with this wonderful pastry.

Ingredients:

Flour - 1.5 tbsp.
Sour cream - 1 tbsp. l.
Sugar - 1 tsp
Mineral water - 100 ml.
Vodka - 2 tbsp. l.
Salt - 1 chip.

For syrup:

Sugar - 0.5 tbsp.
Honey - 1 tsp
Water - 1/3 tbsp.

Cooking process:

Pour the sifted flour into a bowl for kneading dough and make a depression in the middle of it.
Place the amount of mineral water, sour cream, sugar and vodka indicated in the recipe in this recess and add a pinch of salt.
Knead the dough from these ingredients so that it becomes elastic and does not stick to your hand.
Cover the container with a napkin and leave the dough for 30 minutes to rest.
Then gently knead the dough again, and cut into several pieces.
Sprinkle each piece with a little flour, roll out with a rolling pin into a thin sheet 1 mm thick.
Roll each rolled sheet loosely into a roll. Then, using a sharp knife, cut all the rolls at an angle of 45 ° and 2 cm thick. These are blanks for brushwood.
Heat a sufficient amount of vegetable oil in a deep container and fry all the dough figures in it until golden brown.
Then prepare honey syrup in a separate saucepan. Pour water into it, add honey and sugar, mix and cook over low heat until air bubbles appear on the surface.
In this hot syrup, in portions or one at a time, place the fried brushwood for a few seconds and then transfer it to a dish. Sprinkle with chopped nuts.

Eat for health!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Brushwood is an unusually delicious pastry that is familiar to every person since childhood. His grandmother carefully baked it on weekends and served it with a glass of hot cocoa. To please loved ones with crispy cookies, you need to know how to cook brushwood at home. Such a favorite delicacy for tea has several ways of preparation. Which one suits you - choose!

How to bake brushwood

Cooking brushwood at home has several features. All used equipment for making cookies must be perfectly clean. If you are preparing a dessert for the first time, you should strictly adhere to the recipe, which details the number of products and the sequence of actions. This dish is not difficult to prepare. After several attempts to fry cookies, your skill will be brought to automatism.

brushwood recipes

There is more than one recipe for crispy brushwood. You can cook your favorite delicacy in several ways, and each time the dish will acquire a new original taste. The most popular recipes for vodka, milk, yeast and cottage cheese. Tasty brushwood is incredibly thin and tender slices, they can be rolled in sugar, added nuts or dipped in honey. Crispy biscuits are a great addition to tea and gatherings with family or friends.

Thin crispy

Cooking time: 34 minutes.
Servings Per Container: 3.
Calorie content of the dish: 268 kcal.
Purpose: dessert.
Kitchen: home.

Every woman dreams of getting a recipe for crispy brushwood, as according to GOST. The most important thing is to knead the dough correctly and give nice shape baking. Photo delicacies are sure to come in handy for both beginners and experienced housewives. From it you can learn how to properly wrap cookies. But creative individuals can come up with their own original design method.

Ingredients:

egg - 2 pcs.;
milk - 125 g;
sour cream 15% - 2 tbsp. spoons;
sugar - 4 tbsp. spoons;
cognac or brandy - 40 ml;
flour - 425 g;
powdered sugar - 25 g.

Cooking method:

Lay out the sifted flour on the table. Pour eggs, milk and cognac into the hole made in the middle.
Add sour cream and sugar. After that, knead the dough.
Roll out a sheet less than 0.5 cm wide. With a knife, cut the sheet into even, neat rhombuses.
Let's start shaping - in the middle of the rhombus we make a hole and thread the end of the figure.
In a very well-heated frying pan or deep fryer with plenty of oil, put the pieces of dough.
Fry until the cookies are golden brown.
We transfer the product to paper towels.

Classical

Cooking time: 1 hour.
Servings Per Container: 5.
Calorie content of the dish: 378 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

The classic recipe for brushwood involves making unleavened pastry and deep-frying it. This dish was originally taken from Greek cuisine. A simple cooking method will appeal to many housewives. Classic variant desserts are beautiful and delicious. Photos of this cookie occupy the front pages of culinary magazines. How to cook dessert according to this recipe? Easily!

Ingredients:

chicken yolk - 5 pcs.;
cow's milk - 5 teaspoons;
cognac - 35 ml;
wheat flour - 680 g;
salt 5 - 7 grams.

Cooking method:

At home, this dish is made by whisking an egg yolk with milk and alcohol in a bowl.
Gradually stir in the flour until an elastic elastic lump is formed.
Next, you need to cut out rectangles from a thinly rolled layer, about 3 cm wide and 11 cm long. It is necessary to bend each strip like a bow.
Fry cookies in a hot skillet.
The usual recipe for classic brushwood does not involve the addition of sugar. The finished product can be poured with jam and sprinkled with nuts.

On kefir

Cooking time: 125 minutes.
Servings Per Container: 2.
Calorie content of the dish: 280 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

How to make brushwood using fermented milk products every hostess knows. The recipe for brushwood on kefir is known in cooking and attracts with its simplicity and availability of ingredients. Its advantages are a quick and easy preparation of a delicious crunchy treat. The main ingredient that gives fluffiness to the liver is kefir, but whey can be used.

Ingredients:

kefir - 330 ml;
egg yolk - 2 pcs.;
flour - 0.5 kg;
sugar - 75 g;
olive oil - 2 tbsp. spoons;
baking soda - 5 g;
salt - 5 g;
powdered sugar - to taste.

Cooking method:

The easiest way to make brushwood cookies is with a step by step guide. Pour 300 grams of flour into a bowl, put the chicken yolk in the center, add sugar and soda.
Pour in the liquid ingredients - kefir and olive oil.
Beat until smooth. Add the remaining amount of flour and knead the dough with your hands.
Roll in flour, wrap in cling film and leave to infuse in the refrigerator for 35 minutes.
Then roll out the dough, shape and fry.
Sprinkle powdered sugar or pour condensed milk generously on the finished cookies.

On milk

Cooking time: 46 minutes.
Servings Per Container: 3.
Calorie content of the dish: 286 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

The recipe for brushwood in milk is simple and simple. The cake prepared in this way turns out to be especially tender and crunches for a long time. The output of the finished product is very large. Cookies mixed with milk do not lose their taste after cooling. The photo with the image of brushwood and a glass of milk has already become a legend. Cooking does not differ in an increased degree of complexity.

Ingredients:

wheat flour - 530 g;
large eggs - 3 pcs.;
olive oil - 40 g;
sugar - 125 g;
milk - 180 ml;
salt - 7 g;
powdered sugar - 30 g;
vegetable oil - 425 g.

Cooking method

Grind chicken eggs with sugar.
When the mixture reaches the consistency of lush foam, carefully pour in milk, vegetable oil.
Add salt, continue beating. Next, add flour and knead the dough until an elastic elastic lump is obtained.
Roll out with a thickness of 0.3 - 0.6 cm. We cut out diamonds, make a hole in them, thread the edges into the holes.
H The more times you pass it through, the more openwork the cookies will turn out.
Deep fry. Let the fat drip off with a slotted spoon or dry with towels.
We put the finished delicious cookies on the dish. We serve to the table.

On sour cream

Cooking time: 47 minutes.
Servings Per Container: 4.
Calorie content of the dish: 334 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

How to make a fried hot dessert? It's easy! You should use the recipe for brushwood on sour cream. Cookies prepared in this way will simply melt in your mouth. Dessert is best consumed hot and warm. This is one of the ways to prepare a treat that has been used by mankind for over 500 years. Such cookies were served at the table of great kings and their entourage.

Ingredients:

wheat flour - 3 tbsp.;
eggs - 2 pcs.;
sour cream - 210 ml;
sugar - 4 tbsp. spoons;
baking soda - 30 g;
vegetable oil - 315 ml (for frying);
ground nuts - 50 g.

Cooking method:

Whisk eggs and 2 tbsp. spoons of sugar.
Add sour cream, which previously put quenched soda, mix well.
Gently add flour to the dough, stirring constantly. Knead soft and airy dough.
When it stops sticking, roll it out until a 6 mm thick layer is formed. We cut it into rectangles and knit bows from them.
In a heavy-bottomed skillet, bring the oil to a boil.
Fry the dessert until golden brown. Sprinkle warm brushwood generously with nuts and sugar.

Easy brushwood recipe

Servings Per Container: 7.
Calorie content of the dish: 355 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

A simple brushwood recipe is the most common. Many housewives prepare dessert according to it. But there are a few secrets that will help make the dish even more crispy and tasty. The dough must be rolled out very, very thinly. To get a layer of the desired thickness, the dough must first be put in the refrigerator for 1 hour. This will significantly improve the crispy characteristics of the finished product.

Ingredients:

eggs (yolk) - 4 pcs.;
sugar - 5 tbsp. spoons;
cream - 50 g;
flour - 125 g.

Cooking method:

Mix egg yolks with sugar, grind into a homogeneous mass.
Add cold cream.
Slowly, in portions, add flour to the yolks. Knead a stiff and elastic dough.
Roll out into a thin even layer.
Cut out rhombuses, make holes in them. Turn the ends out.
We heat up the deep-fryer and fry the dessert until cooked. Serve on a beautiful platter.

With vodka

Cooking time: 36 minutes.
Servings Per Container: 6.
Calorie content of the dish: 203 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

Simplicity, amazing, amazing taste - these are the distinguishing characteristics of cookies with the addition of alcohol. Brushwood on vodka is one of the simplest and most inexpensive ways to prepare a delicacy. How to make brushwood especially airy and crispy can be found by studying this recipe. Brushwood does not harden after cooling when cooked in this way.

Ingredients:

flour - 225 g;
vodka - 55 g;
chicken egg - 1 pc.;
salt - 10 g;
deep-frying oil - 300 g.

Cooking method:

Beat one egg thoroughly with salt. When the foam is lush, add vodka.
We add the sifted flour in portions.
The resulting elastic dough will be tight. We roll out a thin layer, cut it into strips of an approximate width of 2 - 3.5 cm.
We put the blanks in the heated oil.
This dessert stays crunchy for a long time. You might think that the cookies were baked in the oven, and not fried in a copious amount of oil.

Soft

Cooking time: 65 minutes.
Servings Per Container: 7.
Calorie content of the dish: 278 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: easy.

If you are wondering how to prepare such a dessert so that it turns out to be very tender, then a simple recipe for soft brushwood is created for you. This sweet cookie contains cottage cheese. It is better to give preference to a store product. Packaged cottage cheese has a fine-grained structure. This is necessary to get the dough without lumps. If you took coarse-grained cottage cheese, it must be rubbed through a fine sieve.

Ingredients:

cottage cheese - 1 pack (200 g);
egg - 2 pcs.;
sugar - 1-2 tbsp. spoons;
kefir - 450 ml;
soda - 1 teaspoon;
flour - 4 tbsp.;
vanillin - 1 sachet;
vegetable oil - 440 ml;
powdered sugar - 55 g.

Cooking method:

Put eggs, cottage cheese and sugar in a large bowl - grind well.
Add vanillin.
Pour in kefir slaked with baking soda.
Gradually add flour, mixing each time.
Roll out with a layer of 4 - 6 mm. With a sharp knife we cut rectangles 6 by 8 cm. We make small cuts in the center.
We wrap the edges of the rectangles inside the incision.
In the heated oil, lay out portions of cookies. They fry very quickly. Remember to keep an eye on the amount of oil in the pan.

Lush

Cooking time: 146 minutes.
Servings Per Container: 4.
Calorie content of the dish: 358 kcal.
Purpose: dessert.
Kitchen: home.

Recipe lush brushwood involves making cookies using conventional yeast. Products are ruddy, lush and very appetizing. The main components of cookies are in the arsenal of every thrifty housewife. The necessary set of products is always in stock, so you can make this type of cookie any day. This is the most affordable, inexpensive and easy way to make a delicious crunchy dessert at home.

Ingredients:

flour - 2 tbsp.;
yeast - 40 g;
sugar - 3 teaspoons;
eggs - 2 pcs.;
water - 1/4 st.;
salt - 10 g;
powdered sugar - 23 g;
sunflower oil - 335 g.

Cooking method:

Cooking time: 127 minutes.
Servings Per Container: 3.
Calorie content of the dish: 368 kcal.
Purpose: dessert.
Kitchen: home.
Difficulty of preparation: medium difficulty.

Rosochki brushwood will help every housewife to surprise guests and household members with an exquisite form of baking. An original and beautiful dessert will appeal to children and adults. Cookies can even be put on festive table. In order to create such a masterpiece, it is not at all necessary to be a professional chef. You need to follow the step by step instructions exactly.

Ingredients:

flour - 2 tbsp.;
sour cream - 2 tbsp. spoons;
sugar - 1 tbsp. spoons;
vanillin - 6 g;
powdered sugar - 35 g;
salt - 7 g;
vodka - 3 tbsp. spoons;
egg - 2 pcs.;
vegetable oil - 500 g.

Cooking method:

In a bowl, mix the egg, vodka, salt.
Beat well with sugar until smooth.
Make a well in the sifted flour and pour in the liquid ingredients. Add sour cream and vanilla.

How to cook homemade brushwood