Salad with smoked breast prunes and potatoes. Salad with smoked chicken and prunes, recipe with photo
Smoked chicken salads are not only simple meals but still very tasty. Especially if prunes are present in the ingredients. A selection of the most delicious salads!
Smoked Chicken Salad with Prunes - General Cooking Principles
For snacks, smoked chicken breasts or legs are usually used; wings are not suitable. The pulp is cut into strips or cubes. Prunes are also cut, but a little smaller. If necessary, pre-soak. These ingredients are then mixed or layered.
What else is added:
eggs, cheese;
Vegetables and fruits;
Usually these salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. The breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.
Smoked chicken salad with prunes and walnuts
Recipe for an amazing salad of smoked chicken with prunes. Walnuts are used only walnuts, no others will do. For a better flavor, the kernels can be fried in a dry frying pan.
Ingredients
250 g chicken;
130 g prunes;
50 g of nuts (or more);
250 g cucumbers;
Mayonnaise.
Cooking
1. Dry prunes must be soaked, let them stand a little in warm water, swell.
2. Finely chop the chicken, lay it out as the first layer, coat with mayonnaise.
3. Cut the prunes into cubes or straws, sprinkle the chicken layer.
4. Now come chopped nuts. As already mentioned, they can be pre-fried. Sprinkle over prunes.
5. We clean the boiled eggs, remove the yolks, rub the whites or chop them with a knife, cover the nut layer, salt and generously coat with mayonnaise.
6. Cut the cucumbers into cubes, put them on top, coat with mayonnaise. We salt it a little. If salt gets on cucumbers, they will quickly flow.
7. Sprinkle the top with yolks and you're done! We decorate to your liking.
Smoked chicken salad with prunes and mushrooms
Pickled champignons are used for this salad. But you can take other mushrooms, but not slippery ones. Otherwise, it will be difficult to assemble the layers.
Ingredients
1 smoked leg;
200 g mushrooms;
Mayonnaise;
120 g prunes;
150 g cucumbers;
150 g cheese.
Cooking
1. Eggs need to be boiled, cooled, cut into cubes.
2. Remove the skin from the leg, cut the pulp into cubes too, put it immediately on the bottom of the salad bowl. The layer must be well smeared with mayonnaise.
3. Prunes are washed, cut into cubes, laid out on the chicken.
4. Now go pickled mushrooms. It is important to drain all liquid from them. Cut into thin slices, lay in an even layer, grease a little.
5. We spread the previously chopped eggs. We coat the layer, you can add a little salt.
6. Now go cucumbers cut into small cubes. If the peel of the vegetable is tough, then it is better to peel it. Lubricate with sauce.
7. Pour the salad on top with grated cheese, the sides can also be covered. Decorate to taste, insist 2 hours in the refrigerator.
Salad of smoked chicken with prunes "Birch"
The recipe for a stunningly beautiful and elegant salad of smoked chicken and prunes. This dish will decorate any table. Mushrooms are used raw.
Ingredients
300 g smoked chicken;
100 g prunes;
250 g of champignons;
1 large head of onion;
200 g cucumbers;
Mayonnaise (how much will go);
Oil, herbs.
Cooking
1. We wash the prunes, set aside a few things to decorate the salad. Pour the rest of the product with warm water, let it infuse.
2. We cut the mushrooms and onions, put them together in a pan with oil, fry until tender. Season with spices, cool to a cold state.
3. Cut boiled eggs(Separate yolks and whites).
4. Cut into small cubes fresh cucumbers.
5. We take out the soaked prunes, squeeze and cut them too. Can be cubes or straws.
6. We collect the salad. We spread the smoked chicken, cut into cubes, grease with sauce.
7. Sprinkle chopped prunes on top.
8. Spread the fried mushrooms with onions, grease, sprinkle with yolks.
9. We spread the cucumbers and also lubricate, only a little.
10. Fall asleep salad with grated proteins, hide under a layer of mayonnaise.
11. Cut the prunes left for decoration into strips, lay out strips of mayonnaise and proteins on a white background, like a birch trunk. Additionally decorate with greens, you can lay out around.
Smoked chicken salad with prunes and corn
Variant of a non-puff salad of smoked chicken and prunes. Everything is cut, combined, mixed with the sauce. Fast and easy.
Ingredients
300-400 g of chicken;
1 can of corn;
150 g prunes;
1 bell pepper;
2 cucumbers;
1 bunch of greens;
3 eggs (boiled).
Cooking
1. Cut the boiled eggs, put them in a salad bowl.
2. Add corn, freed from liquid.
3. Cut the chicken into cubes, the size of corn or a little larger. Add to salad.
4. We also cut prunes, soak if necessary.
5. Cucumbers are cut in a similar way, also into small cubes.
6. Do bell pepper remove the seeds, cut into thin strips, then across into small pieces.
7. Salad should be seasoned with salt and mayonnaise. Can be divided into serving bowls. Decorate with a sprig of greenery on top.
Smoked chicken salad with prunes and pineapples
A savory salad recipe for which you can use fresh pineapples, but a canned product is more affordable. You can use chicken thighs or breasts.
Ingredients
300 g smoked chicken;
5 pineapple rings;
100 g prunes;
Small handful of nuts.
Cooking
1. Cut the chicken into cubes, put in a salad bowl.
2. Add prunes cut into small pieces, a spoonful of mayonnaise, stir and level with the first layer.
3. Cut the pineapple rings. Put on the chicken.
4. Rub boiled eggs on top. Sprinkle lightly with salt. Lubricate with mayonnaise.
5. Chop the nuts, fry for a minute in a dry frying pan until a pleasant aroma appears. Cool down.
6. Sprinkle the salad on top, leave for several hours in the refrigerator so that it is well soaked.
Smoked chicken salad with prunes and potatoes
A variant of a hearty mixed salad that is prepared with boiled potatoes. Smoked breast is used, but you can take about the same amount of leg pulp.
Ingredients
150 g prunes;
1 smoked breast;
3 potatoes;
0.5 bulbs;
2 cucumbers.
Cooking
1. Potatoes can be boiled together with carrots. We clean the vegetables, cut them into cubes, as for Olivier. Put into a large bowl.
2. We also clean the onion, cut it finely. If the vegetable is spicy, then you can pour boiling water over it. We send it to the future salad. It turns out no less tasty with green onions, but in this case it must be added before serving.
3. Add chopped chicken and prunes.
4. Cut cucumbers, also shift.
5. Eggs can be omitted. But they taste better with them.
6. Dress the salad with mayonnaise, try. If necessary, add salt, pepper, squeeze a small clove of garlic. For beauty, put a few sprigs of dill or parsley on top.
Smoked chicken salad with prunes and beans
A hearty salad option that requires canned beans. It is better to use white, it is softer.
Ingredients
1 can of beans;
250-300 g smoked chicken;
100 g prunes;
2-3 cucumbers;
4 slices of stale loaf;
1 clove of garlic;
A little oil;
0.5 bunch of dill.
Cooking
1. Cut the loaf into small cubes. Pour a couple of tablespoons of oil into the pan, heat it up. We spread the sliced bread, brown in a pan.
2. Squeeze garlic into mayonnaise, add chopped dill, you can sprinkle pepper or add mustard for spiciness. Stir, leave the sauce to stand.
3. We cut the chicken and cucumbers into cubes, throw them into a salad bowl.
4. Open a jar of beans in your juice, turn into a colander. If the syrup is slimy, like jelly, then rinse the beans, let them drip and pour into a salad bowl.
5. Add chopped prunes.
6. Dress the salad with infused sauce with dill and garlic, stir. Transfer to a salad bowl for serving.
7. Before putting on the table, sprinkle the dish on top with crackers.
Smoked chicken salad with prunes and egg pancakes
A variant of a hearty salad with prunes, smoked chicken and egg pancakes. It is very easy to prepare.
Ingredients
300 g of chicken;
2 cloves of garlic;
100 g prunes;
2-3 cucumbers;
50 g nuts;
Mayonnaise, salt, butter.
Cooking
1. Beat one egg, add salt, pour it onto a frying pan of small diameter greased with a drop of oil, fry a thin pancake on both sides. Similarly, we prepare pancakes from the remaining eggs, cool, twist and cut into strips.
2. Cut the smoked chicken and prunes into strips, transfer to the eggs.
3. Cut the cucumbers into strips, spread to the rest of the products.
4. Add garlic to mayonnaise, stir and dress the salad.
5. Sprinkle walnuts on top.
Smoked Chicken Salad with Prunes - Tips and Tricks
It is better to remove the skin from the smoked ham; it is not added to the salad. But on the other hand, you can throw it into the pan along with the bone when cooking the first course. The soup will have a pleasant smoky flavor.
To prevent puff salads from falling apart, you can use a confectionery ring or a rim from a detachable cake mold for assembly.
Decorate salads only with those products that are part of the dish.
Mayonnaise for salads is better to buy in bags. It is very comfortable. You can cut a corner and draw a grid.
Salad with smoked chicken and prunes is an ideal dish for those who like the combination of tender meat and dried fruit with a specific bright taste. If this bright taste is still not to your liking, smoked prunes can be replaced with dried. The onion adds a slight savory note - this applies more to the shallots used in the recipe. If only available onion, then it is better to pre-marinate it or at least scald it with boiling water.
Ingredients
- 1 smoked chicken leg
- 100 g canned green peas
- 1 shallot
- 1 handful smoked or dried prunes
- 3-4 sprigs of fresh parsley
- 1.5 st. l. medium or high fat mayonnaise
- 2 pinches of salt
- 2 pinches ground black pepper
Cooking
1. Disassemble the smoked chicken by separating the pieces of meat from the bones. Remove the skin as you wish. Particularly large pieces cut into several parts. Place the chicken in a salad bowl.
2. Add peas.
3. Peel and finely chop the shallots. If you use ordinary onions, you must first marinate it: finely chop, add 1 tsp. apple cider vinegar and two pinches of sugar, mash well and leave for 15 minutes. You don't need to wash the onion, just transfer it to a salad bowl.
4. Cut prunes into small pieces. If it is dry, you can pour boiling water and leave for 25-30 minutes, then squeeze, dry with a towel, cut and put in a salad bowl.
5. Season the salad with mayonnaise, add finely chopped greens - parsley, dill, basil, lettuce. You can salt a little and add spices.
Smoked chicken salads are not only simple dishes, but also very tasty. Especially if prunes are present in the ingredients. A selection of the most delicious salads!
Smoked chicken salad with prunes - general principles of preparation
For snacks, smoked chicken breasts or legs are usually used; wings are not suitable. The pulp is cut into strips or cubes. Prunes are also cut, but a little smaller. If necessary, pre-soak. These ingredients are then mixed or layered.
What else is added:
eggs, cheese;
Vegetables and fruits;
Usually these salads are seasoned with mayonnaise. If legs are used, then this layer is smeared with a small amount of sauce. The breast can be soaked more abundantly. Mayonnaise is added to the mixed salad to taste.
Smoked chicken salad with prunes and walnuts
Recipe for an amazing salad of smoked chicken with prunes. Walnuts are used only walnuts, no others will do. For a better flavor, the kernels can be fried in a dry frying pan.
Ingredients
250 g chicken;
130 g prunes;
50 g of nuts (or more);
250 g cucumbers;
Mayonnaise.
Cooking
1. Dry prunes must be soaked, let them stand a little in warm water, swell.
2. Finely chop the chicken, lay it out as the first layer, coat with mayonnaise.
3. Cut the prunes into cubes or straws, sprinkle the chicken layer.
4. Now come chopped nuts. As already mentioned, they can be pre-fried. Sprinkle over prunes.
5. We clean the boiled eggs, remove the yolks, rub the whites or chop them with a knife, cover the nut layer, salt and generously coat with mayonnaise.
6. Cut the cucumbers into cubes, put them on top, coat with mayonnaise. We salt it a little. If salt gets on cucumbers, they will quickly flow.
7. Sprinkle the top with yolks and you're done! We decorate to your liking.
Smoked chicken salad with prunes and mushrooms
Pickled champignons are used for this salad. But you can take other mushrooms, but not slippery ones. Otherwise, it will be difficult to assemble the layers.
Ingredients
1 smoked leg;
200 g mushrooms;
Mayonnaise;
120 g prunes;
150 g cucumbers;
150 g cheese.
Cooking
1. Eggs need to be boiled, cooled, cut into cubes.
2. Remove the skin from the leg, cut the pulp into cubes too, put it immediately on the bottom of the salad bowl. The layer must be well smeared with mayonnaise.
3. Prunes are washed, cut into cubes, laid out on the chicken.
4. Now go pickled mushrooms. It is important to drain all liquid from them. Cut into thin slices, lay in an even layer, grease a little.
5. We spread the previously chopped eggs. We coat the layer, you can add a little salt.
6. Now go cucumbers cut into small cubes. If the peel of the vegetable is tough, then it is better to peel it. Lubricate with sauce.
7. Pour the salad on top with grated cheese, the sides can also be covered. Decorate to taste, insist 2 hours in the refrigerator.
Salad of smoked chicken with prunes "Birch"
The recipe for a stunningly beautiful and elegant salad of smoked chicken and prunes. This dish will decorate any table. Mushrooms are used raw.
Ingredients
300 g smoked chicken;
100 g prunes;
250 g of champignons;
1 large head of onion;
200 g cucumbers;
Mayonnaise (how much will go);
Oil, herbs.
Cooking
1. We wash the prunes, set aside a few things to decorate the salad. Pour the rest of the product with warm water, let it infuse.
2. We cut the mushrooms and onions, put them together in a pan with oil, fry until tender. Season with spices, cool to a cold state.
3. Cut boiled eggs (yolks and proteins separately).
4. Cut fresh cucumbers into small cubes.
5. We take out the soaked prunes, squeeze and cut them too. Can be cubes or straws.
6. We collect the salad. We spread the smoked chicken, cut into cubes, grease with sauce.
7. Sprinkle chopped prunes on top.
8. Spread the fried mushrooms with onions, grease, sprinkle with yolks.
9. We spread the cucumbers and also lubricate, only a little.
10. Fall asleep salad with grated proteins, hide under a layer of mayonnaise.
11. Cut the prunes left for decoration into strips, lay out strips of mayonnaise and proteins on a white background, like a birch trunk. Additionally decorate with greens, you can lay out around.
Smoked chicken salad with prunes and corn
Variant of a non-puff salad of smoked chicken and prunes. Everything is cut, combined, mixed with the sauce. Fast and easy.
Ingredients
300-400 g of chicken;
1 can of corn;
150 g prunes;
1 bell pepper;
2 cucumbers;
1 bunch of greens;
3 eggs (boiled).
Cooking
1. Cut the boiled eggs, put them in a salad bowl.
2. Add corn, freed from liquid.
3. Cut the chicken into cubes, the size of corn or a little larger. Add to salad.
4. We also cut prunes, soak if necessary.
5. Cucumbers are cut in a similar way, also into small cubes.
6. Remove the seeds from the bell pepper, cut into thin strips, then across into small pieces.
7. Salad should be seasoned with salt and mayonnaise. Can be divided into serving bowls. Decorate with a sprig of greenery on top.
Smoked chicken salad with prunes and pineapples
A savory salad recipe for which you can use fresh pineapples, but a canned product is more affordable. You can use chicken thighs or breasts.
Ingredients
300 g smoked chicken;
5 pineapple rings;
100 g prunes;
Small handful of nuts.
Cooking
1. Cut the chicken into cubes, put in a salad bowl.
2. Add prunes cut into small pieces, a spoonful of mayonnaise, stir and level with the first layer.
3. Cut the pineapple rings. Put on the chicken.
4. Rub boiled eggs on top. Sprinkle lightly with salt. Lubricate with mayonnaise.
5. Chop the nuts, fry for a minute in a dry frying pan until a pleasant aroma appears. Cool down.
6. Sprinkle the salad on top, leave for several hours in the refrigerator so that it is well soaked.
Smoked chicken salad with prunes and potatoes
A variant of a hearty mixed salad that is prepared with boiled potatoes. Smoked breast is used, but you can take about the same amount of leg pulp.
Ingredients
150 g prunes;
1 smoked breast;
3 potatoes;
0.5 bulbs;
1 boiled carrot;
2 cucumbers.
Cooking
1. Potatoes can be boiled together with carrots. We clean the vegetables, cut them into cubes, as for Olivier. Put into a large bowl.
2. We also clean the onion, cut it finely. If the vegetable is spicy, then you can pour boiling water over it. We send it to the future salad. It turns out no less tasty with green onions, but in this case it must be added before serving.
3. Add chopped chicken and prunes.
4. Cut cucumbers, also shift.
5. Eggs can be omitted. But they taste better with them.
6. Dress the salad with mayonnaise, try. If necessary, add salt, pepper, squeeze a small clove of garlic. For beauty, put a few sprigs of dill or parsley on top.
Smoked chicken salad with prunes and beans
A hearty salad option that requires canned beans. It is better to use white, it is softer.
Ingredients
1 can of beans;
250-300 g smoked chicken;
100 g prunes;
2-3 cucumbers;
4 slices of stale loaf;
1 clove of garlic;
A little oil;
0.5 bunch of dill.
Cooking
1. Cut the loaf into small cubes. Pour a couple of tablespoons of oil into the pan, heat it up. We spread the sliced bread, brown in a pan.
2. Squeeze garlic into mayonnaise, add chopped dill, you can sprinkle pepper or add mustard for spiciness. Stir, leave the sauce to stand.
3. We cut the chicken and cucumbers into cubes, throw them into a salad bowl.
4. Open a jar of beans in your juice, turn into a colander. If the syrup is slimy, like jelly, then rinse the beans, let them drip and pour into a salad bowl.
5. Add chopped prunes.
6. Dress the salad with infused sauce with dill and garlic, stir. Transfer to a salad bowl for serving.
7. Before putting on the table, sprinkle the dish on top with crackers.
Smoked chicken salad with prunes and egg pancakes
A variant of a hearty salad with prunes, smoked chicken and egg pancakes. It is very easy to prepare.
Ingredients
300 g of chicken;
2 cloves of garlic;
100 g prunes;
2-3 cucumbers;
50 g nuts;
Mayonnaise, salt, butter.
Cooking
1. Beat one egg, add salt, pour it onto a frying pan of small diameter greased with a drop of oil, fry a thin pancake on both sides. Similarly, we prepare pancakes from the remaining eggs, cool, twist and cut into strips.
2. Cut the smoked chicken and prunes into strips, transfer to the eggs.
3. Cut the cucumbers into strips, spread to the rest of the products.
4. Add garlic to mayonnaise, stir and dress the salad.
5. Sprinkle walnuts on top.
Smoked Chicken Salad with Prunes - Tips and Tricks
It is better to remove the skin from the smoked ham; it is not added to the salad. But on the other hand, you can throw it into the pan along with the bone when cooking the first course. The soup will have a pleasant smoky flavor.
To prevent puff salads from falling apart, you can use a confectionery ring or a rim from a detachable cake mold for assembly.
Decorate salads only with those products that are part of the dish.
Mayonnaise for salads is better to buy in bags. It is very comfortable. You can cut a corner and draw a grid.
A savory cold appetizer is assembled from ingredients that are usually cut into medium cubes. Mayonnaise, yogurt, sour cream are used as dressings, garlic Sause. For decoration, chicken and prunes salad is sprinkled with grated cheese, crushed nuts or chopped egg yolk. It is customary to serve the dish in deep salad bowls.
Layered salad with smoked chicken, prunes and nuts
- Time: 90-120 minutes.
- Calorie content of the dish: 153 kcal / 100 grams.
- Cuisine: European.
- Difficulty: easy.
Remember that you should follow the shape of the cutting of all components. Salad with chicken and prunes will look better if the products are cut into equal pieces. Optimum temperature supply is 12-17 °C.
Ingredients:
- smoked chicken - 300 g;
- parmesan cheese - 100 g;
- mayonnaise - 3 tbsp. l.;
- pickled cucumbers - 150 g;
- prunes - 100 g;
- parsley - 1 sprig;
- chicken egg - 1 pc.;
- walnuts without shell - 50 g;
- potatoes - 100 g.
Cooking method:
- Soak walnuts in cold clean water the day before preparing the snack. After detailing them using a blender (if such an operation is allowed by the instructions) or a coffee grinder.
- Cut the smoked chicken carcass into separate parts. For the salad, cut the meat from the drumsticks and thighs of the bird into medium cubes. Remove the skin from the pieces before slicing.
- Grate the cheese on a coarse grater, combine with mayonnaise, mix the dressing thoroughly.
- Rinse the cucumbers from the marinade, cut off the ends, chop the fruits into short strips.
- Scald prunes in boiling water for 5-10 seconds, then cut into small slices.
- Wash the potatoes, peel off the skin, put to boil over low heat, adding a little salt to the water.
- Cool the boiled potatoes, grate on a coarse grater.
- Boil the egg for 7-8 minutes, immediately lower it into ice water and peel the shell. Remove the yolk, grind it with a grater or sieve.
- Rinse the greens, select 1-2 sprigs to decorate the dish.
- Lay out the salad with prunes and chicken in layers in the following sequence: potatoes, poultry, prunes, cucumbers, nuts.
- Coat all layers with prepared mayonnaise and cheese dressing. Sprinkle nuts with grated egg yolk, garnish with a sprig of fresh herbs.
With mushrooms
- Time: 60-70 minutes.
- Number of servings: 4-5 persons.
- Calorie content of the dish: 129 kcal / 100 grams.
- Purpose: cold salad.
- Cuisine: European.
- Difficulty: medium.
In the process of stewing the mushroom sauce, remember that it should not come out too thick. If lumps begin to appear, do not add flour, but pour in 2-3 tbsp. l. milk or cream and keep stirring the dressing.
Ingredients:
- smoked chicken - 400 g;
- fresh champignons - 200 g;
- frozen forest mushrooms - 100 g;
- prunes - 100 g;
- cream 40% - 100 ml;
- butter - 20 g;
- sunflower oil - 1 tbsp. l.;
- olive oil - 1 tsp;
- white onion - 1 pc.;
- wheat flour - 1 tsp;
- cherry tomatoes - 150 g;
- iceberg lettuce - 100 g;
- rye crackers - 50 g.
Cooking method:
- Rinse the champignons from dirt and sand, cut into slices and fry in sunflower oil for 3-4 minutes.
- Peel white onions from the dry top layer, chop into small cubes.
- Defrost wild mushrooms, fold in a colander, chop into small pieces.
- Heat up a frying pan, brush with olive oil. Turn on medium heat, wait for smoke to appear and add a piece butter.
- Put the chopped onion and wild mushrooms into the pan. Fry until golden brown.
- Pour in the cream, turn off the heat. Wait for the sauce to boil and stir it for 1-2 minutes. Cover the pan with a lid, reduce the heat to low, and simmer the creamy mushroom dressing for another 2-3 minutes.
- Add the sifted flour to the sauce, mix thoroughly to avoid lumps. Remove the pan from the heat, pour the contents into a bowl and leave to cool.
- Cut the smoked chicken fillet into large slices without removing the skin.
- Scald prunes for 5-10 seconds, chop with a knife.
- Rinse cherry tomatoes, cut in half.
- Separate the iceberg into individual leaves. Tear them with your hands into small pieces or cut into checkered pieces.
- Put the leaves, cherry tomatoes, fried champignons and poultry meat into a deep salad bowl, pour the ingredients with chilled mushroom sauce, mix. Put crackers on top 5-10 minutes before serving.
with corn
- Time: 60 minutes.
- Servings: 3-4 persons.
- Calorie content of the dish: 86 kcal / 100 grams.
- Purpose: cold salad.
- Cuisine: Russian.
- Difficulty: easy.
To prepare the dressing, instead of smoked paprika, you can use regular paprika by adding a pinch of curry seasoning, 1.tsp. l. soy sauce, chopped garlic clove and 1 tsp. mayonnaise.
Ingredients:
- canned sweet corn - 250 g;
- smoked chicken breast - 300 g;
- hard cheese - 100 g;
- eggs - 2 pcs.;
- cucumber - 150 g;
- sour cream 20% - 3 tbsp. l.;
- olive oil - 1 tsp;
- prunes - 100 g;
- cilantro - 1 bunch;
- sea salt - 1 tsp;
- ground smoked paprika - 1 tsp;
- green onions - 1 bunch.
Cooking method:
- Pour the corn out of the jar into a colander, wait until the liquid drains.
- Cut the chicken breast into small pieces.
- Grate the cheese.
- Boil eggs, cut into large cubes.
- Rinse the cucumber with water, chop into long thin strips or grate on a fine grater for carrots in Korean.
- Scald prunes in boiling water, chop finely.
- Rinse cilantro, remove stems, chop.
- Wash the green onions, cut off the rhizomes, chop the arrows.
- Add chopped cilantro, olive oil, smoked paprika and sea salt. Beat the dressing with a fork, whisk or mixer.
- Assemble the salad from the prepared ingredients, add the dressing and mix.
- Top the appetizer with green onions before serving.
With pineapples
- Time: 45-60 minutes.
- Servings: 2 persons.
- Calorie content of the dish: 135 kcal / 100 grams.
- Purpose: cold salad.
- Cuisine: Mediterranean.
- Difficulty: medium.
To make the salad serving more original, cool the appetizer in the freezer to 1-5 ° C, wrap the pineapple with foil on the bottom, sprinkle with cheese and put in the oven for 15-20 seconds, setting the temperature to 280-300 ° C.
Ingredients:
- fresh pineapple - 200 g;
- smoked chicken - 200 g;
- mayonnaise - 2 tbsp. l.;
- parmesan cheese - 100 g;
- prunes - 50 g;
- sweet green peas (frozen) - 100 g;
- leek - 100 g;
- garlic - 1 tooth;
- olive oil - 1 tsp;
- mustard - 1 tsp;
- quail eggs - 8 pcs.
Cooking method:
- Quail eggs boil, peel, cut into quarters.
- Chop the garlic clove.
- Mix mayonnaise with garlic, mustard, olive oil and beat with a mixer at high speed for 30-40 seconds.
- Grate the cheese using a fine grater.
- Rinse the leek under running water, cut off the rhizome, cut the stem into half rings.
- Scald prunes, cut into small slices.
- Chop the chicken into small cubes.
- Green pea blanch in boiling water for 5-10 seconds (without defrosting).
- Cut the pineapple in half without removing the leaves. Use a spoon or sharp knife to cut out the flesh, being careful not to cut the skin.
- Cut the pineapple pulp into medium cubes.
- Combine smoked chicken, leek, pineapple pulp, peas and prunes in a deep container, add the prepared sauce, mix thoroughly.
- Transfer the salad to the pineapple halves.
- Serve topped with grated cheese.
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