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What should be on the table at Easter. What dishes to put on the Easter table: we make a festive menu

What should be on the table at Easter. What dishes to put on the Easter table: we make a festive menu

For many, the Easter table is associated with colored eggs, Easter cake and cottage cheese Easter. But why limit yourself to only them. In this article you will find a selection of recipes for traditional dishes for this bright holiday.

Every housewife on the Bright Resurrection of Christ tries to decorate her table with a variety of dishes that will look organic on this holiday. Below are collected Easter dishes with photos that everyone can cook. After all, there is nothing complicated about them.

Knead the dough from 300 g of flour, 1.5 teaspoons of baking powder, 120 g of brown sugar, salt and cut into pieces butter(80 g). We knead the ingredients and add 3 yolks and 2 tbsp. spoons of water. Refrigerate the finished dough for an hour
Cooking custard. To do this, grind 7 yolks with vanilla sugar (3 tablespoons) and flour (130 g). Boil 250 ml of milk and pour into the future cream. Stir, cool and mix with ricotta (600 g). Italian cheese can be replaced with cottage cheese
From two oranges on a grater, the zest is erased, the insides are cut out and added together with candied fruits to ricotta
Two-thirds of the dough is rolled out into a circle with a diameter of 34-37 cm. The dough is laid out in a 24-27 cm mold. The form must first be coated with oil. The ricotta paste is spread on top. The edges of the dough are wrapped around the filling
From the remaining dough, you need to make strips 1.5 cm wide. They need to be laid crosswise on the top of the pie. Brush with oil and bake at 180 degrees for 35-40 minutes. Then cover with foil and bake for another 15-20 minutes.
While the cake is cooling, you need to whip cold cream (300 ml) into the foam, gradually pouring powdered sugar (1 tbsp. Spoon). This cake is served at room temperature. Cold cream is poured on top

calicounia greek pies for easter

Even those who do not consider themselves to believing people paint eggs for Easter. Colorful eggs are one of the main symbols of this holiday.
But, you can color them in different ways. You can use natural or artificial dyes. Attach leaves of plants (dill, parsley, etc.) during staining.
But, if you want to really surprise your guests, then you can use adhesive tape when dyeing Easter eggs. You can cut out different shapes from it, stick it on the eggs and dip them in the dye. After staining, the adhesive tape can be peeled off. Original Easter eggs are ready

Meat dishes for Easter

Easter table rich in meat dishes. Since ancient times, on this bright holiday, boiled pork, ham, stuffed pig, baked veal, wild duck stewed in sour cream were served. Some of these dishes are still popular today.

Meat for Easter: egg roll

We pass beef (500 g) and pork (500 g) through a meat grinder. Add one egg soaked in water and squeezed rye bread (100 g) to the minced meat.

Finely chop the onion (1-2 pcs.) And add to the minced meat. Ground black pepper and salt should also be added to the minced meat. Mix everything thoroughly
Cover the baking dish with foil, grease vegetable oil and lay out part of the minced meat. We put four boiled and peeled eggs in the center of the roll and cover them with the rest of the minced meat. rammer
Bake the roll in the oven, preheated to 180 degrees, 30 minutes

Kholodets is also a traditional Easter dish. In addition to its original taste, this dish is useful for people with joint problems.

Pork legs (4 pcs.) Should be scalded with boiling water and cleaned. Large ones need to be cut. Put them in a saucepan and cover with cold water. Cook on low heat for 4 hours, periodically removing the foam
After two hours of cooking the pork legs, put the peeled and chopped beef (500 g) into the pan
Peel half of the chicken and cut into pieces. Chicken stomachs (500 g) are cleaned of films. We cut celery (1/2 root) and carrots (3 pcs.) into slices. Onion cut in half
We put the chicken, stomachs and vegetables in a saucepan with the future aspic one and a half hours after adding the beef. We remove the foam
After 40 minutes we strain the broth. We separate the meat from the bones, cut into pieces of the optimal shape. Put them in a saucepan, salt and add garlic, pepper (5-6 peas) and bay leaf. Pour in the broth and bring to a boil
Remove from heat, cool slightly and pour jellied meat into molds. When the dish has cooled to room temperature, put it in the refrigerator

Boiled pork is another dish that will come to the table for Easter. To prepare it, you will need ham, salt, pepper and garlic.

First, salt the ham at the rate of 20 g of salt per kilogram of meat. The ham should remain in salt for about a day. Then you need to cut the skin with a sharp knife, rub the meat with pepper and stuff the ham with garlic. There should be one clove of garlic per kilogram of meat.
We heat the oven, put the ham on a baking sheet and pour half a glass of water. When the upper part of the ham is browned, it must be turned over and brought to readiness.
In order for the upper crust not to dry out, you need to constantly pour the juice that stands out on it.

Easter chicken

The chicken on the Easter table is also a frequent guest. It can be prepared according to such a "monastic" recipe.

Fillet (1 kg) cut into several parts and lightly beat off
Peeled and fried walnuts(2 cups), cashews (1 cup) and hazelnuts (1 cup) chopped
Cooking three types of batter. Pour a tablespoon of flour into one bowl. In the second, mix eggs (4 pcs), flour (1 tablespoon), salt, pepper and sugar. In the third pour chopped nuts
Steaks from chicken fillet before frying, you need to roll in each of the three batters on both sides. It is better to use olive oil for frying.

Easter fish

Fish on the Easter table is not a very frequent guest. But, if you like to pamper yourself with fish dishes, then try baked mackerel in tomato sauce.

Gut mackerel (4 small fish) and rinse thoroughly. We remove the fins and make four deep oblique cuts from each side. In each we put 2-3 small sprigs of dill. Putting the fish in the fridge
Chop onion (1 pc) and garlic (1 clove). Pour vegetable oil (2 tablespoons) into a small frying pan and fry the onion and garlic. Canned tomatoes (200 g) should be mashed with a fork, put into a pan and cook for 15 minutes
Pour red wine vinegar (2 tablespoons) into another pan, add sugar (1 tablespoon) and boil over low heat until the volume is halved. Pour the vinegar into the tomatoes. Mix and pass through a sieve. For the complete readiness of the sauce, you need to pour vegetable oil into it (100 g - 120 g)
Finely chop the dill and green onion. Add them to the sauce. Salt, pepper and mix
Mackerel should be greased with vegetable oil, salt and pepper. We cover the baking sheet with baking paper and put the fish on it. Preheat the oven to 190 degrees. Bake the mackerel for about 15 minutes. During cooking, the fish will need to be turned over once for even roasting.

Serve hot fish with tomato sauce.

Salad Easter

Can you imagine a festive table without salads? For Easter, you can cook such an interesting and, most importantly, delicious salad with boiled tongue.

Cut cabbage (400 g) into thin strips. I wash with my hands. Cut the boiled tongue into strips (1 pc). Drain the brine from pickled cucumbers (100 g) and cut them into strips
Mix cabbage, tongue, cucumbers and chopped green onions (10 g). If you wish, you can add other herbs. Dress the salad with olive oil (50 ml). Salt, pepper and mix
Top the salad with cashew nuts and herbs.

Easter cakes photo

Homemade wine for Easter

Homemade wine has traditionally been considered the main drink on the Easter table. Today, stronger ones are in use. alcoholic drinks. But, drinking such drinks is fraught with health. And a couple of glasses of homemade wine for Easter is not only not condemned, but, on the contrary, can help the body process food better after fasting.

An important success factor in home winemaking is harvesting the grapes at a time when they have reached full maturity. At this time, the berries contain the maximum amount of sugar. What is decisive in the fermentation process.

After harvesting the grapes, the berries must be separated from the brush and placed in a container. If a lot of grapes are harvested, then 60-liter stainless steel tanks are suitable for this purpose. Before placing the grapes in a container, the berries must be crushed by hand. Containers with grapes should be placed in a room with a temperature of 10 -25 degrees
During the fermentation of grapes, it must be periodically stirred.
When sediment appears, the wine must be filtered. For this purpose, you can use gauze or nylon stocking. Sugar must be added to the purified liquid. One liter of wine requires one cup of sugar. Stir wine until sugar dissolves.
We wait until the wine ferments and pour it into three-liter jars. We leave 2 cm from the throat to the level of the wine. We roll up the jars with lids and make a hole in their middle. We insert a medical hose into the hole. It should be above the wine. We coat the hole with the hose with plasticine for tightness. We insert the opposite end of the hose into a jar of water, making a water seal
During fermentation, sediment is formed in the wine. It needs to be removed periodically (pouring the wine into other jars, leaving a sediment) and repeating everything from the beginning
Fermentation time depends on various factors and can vary greatly. Taste the wine periodically, add sugar (if required) and as soon as you like the drink, close the jar with a nylon lid and leave it for storage

Easter food decoration

Housewives use their tricks to decorate their table and gourmet dishes for Easter. Below in the video you can peep some of them and take note.

Video: Decorating Easter dishes

Easter table setting and decoration

You can write about serving and decorating the Easter table for a very long time. Each hostess has a lot of ideas in her head on how to beautifully serve dishes prepared for this holiday.
On the table during the celebration of the Holy Resurrection of Christ, you need to place symbols of Easter: Easter cakes, eggs and other dishes
And also what will indicate the awakening of nature from winter sleep: flowers, greenery, decorative bird nests
A toy figurine of an Easter bunny will also be appropriate during a festive feast.
The main material of the Easter table is natural wood.
If your table is made of this material, then for Easter you can do without a tablecloth at all.
Natural wood, flowers and greenery will make your table unforgettable
Place a vase of flowers in the center of the table, and a colored egg for each guest on a plate. And if you write the name of the guest on the eggs, then they can be used as seedling cards
Easter cakes traditional for this holiday can be decorated not only with icing, but also with mastic for cakes
You can choose the color of the mastic in such a way that the Easter cake fits organically into the overall design of the table. You can not only cover Easter cake with mastic, but also make flowers out of it to decorate this baking.
You can make various figures from mastic and decorate Easter cottage cheese with them. The main thing here is to have imagination. And sculpting figures from this material is as easy as making it from plasticine.

Good holiday to you!

Video: DIY decoration for Easter. Egg made of thread and glue

Traditionally, an especially rich festive table is served for Easter. Previously, it was supposed to have 48 dishes - according to the number of days of the past post. Now it is believed that there may be fewer of them, the main thing is diversity.

From cakes to liqueurs

Holiday symbols. On the table must be present or Curd Easter, as well as krashenka or pysanky.

Meat. There are no restrictions here: you can cook or buy several dishes of pork, beef, chicken, homemade sausage, boiled pork and lard.

Salads. Among the abundance of "heavy" dishes, they are required. For their preparation, all the greens available at this time of the year will fit: cabbage, sorrel, wild garlic, green onions.

Snacks. Put on the table a variety of snacks from vegetables and pickles, herring, fried and aspic fish, jelly, roast with mushrooms.

Beverages. It is also better to cook them yourself - uzvar, jelly, compote. As for alcohol, it is better to limit yourself to a glass or a couple of glasses of homemade liquor (tincture). It is better not to lean on high-grade drinks on the Bright Holiday.

What is in the oven, swords on the table. Photo: http://hochu.ua

In Western Ukraine, it is customary to put a lamb figurine molded from dough or cut out of butter on the Easter table.

Both clergy and doctors agree that one should not overeat on the bright holiday of Sunday.

Thursday salt

In ancient times, on the night of Maundy Thursday or in the morning of this day, the so-called Thursday, or Black salt was prepared. To do this, they took coarse rock salt, mixed it with kvass, cabbage leaves and herbs, and put it in the oven. There it turned into ash, which was used to flavor hard-boiled eggs, bread with vegetable or butter, green salads, etc., and was also used instead of activated carbon, for the treatment of skin and other diseases. But before that, it was consecrated along with Easter cakes and (but even in the “unconsecrated” form it is very useful).

On the night of Maundy Thursday prepare Thursday, or Black salt

It was believed that this salt has magic power and does not lose healing properties during a year. In addition, black salt is very tasty, and it contains a number of minerals (potassium, calcium, magnesium, phosphorus, iodine, chromium). And to satisfy the need for salt, it needs much less than usual.

Based on bread

Mix soaked rye or Borodino bread with coarse rock salt (for 1 kg of salt 5 kg of bread), place in an oven or oven heated to 250 ° C, and cook until the bread turns black. Together with bread, you can add some spicy herbs (oregano, mint) to the salt. Grind the cooled mixture with your hands and sift through a sieve. Pour the remaining salt in the sieve into jars, consecrate during the festive service along with Easter cakes and eggs, and use instead of the usual one.

Advice. After you put the salt in the oven, it is recommended to read the prayer “Our Father” three times.

You can't cook Thursday salt in the microwave.

If you have been fasting for a long time, you need to understand that during this time some metabolic processes in the body "rebuilt" for the food that you used, and weaned about the one that was not in your diet. Therefore, the most important rule now is not to overeat.

In addition, you should adhere to the following recommendations.

Avoid very fatty, fried, smoked and spicy foods.

Gradually introduce animal protein (meat, poultry, eggs, dairy) into the diet. On the first day, it is better to eat no more than 150-200 g of these products, and it is best to start with fermented milk.

You should not eat a lot of eggs - 1-2 pieces will be enough. It is important to remember that there are eggs in Easter cakes.

Alcohol is allowed on Easter, but if you don't have a sense of proportion, it's best to avoid it. Let's drink some wine.

Drink plenty between meals - this will help the body work properly and faster.

It is better that in the first days after fasting, fasting food still prevails.

Eat more fish, vegetables, fruits, whole grains.

Do not rush to take medications that promise to relieve stomach discomfort during a hearty meal. Instead, it's better to remember that "everything is good in moderation."

On April 16, Orthodox believers will celebrate the most important Christian holiday- Easter, the Bright Resurrection of Christ. The owners are already getting ready. They clean the house, buy food for the Easter table, put the dough on Easter cakes.

48 days of strict fasting will soon be left behind, and a family holiday dinner is ahead. What to treat relatives and friends on Easter? What should be on the table? And how to do it all? AiF-Prikamye shares culinary secrets and family traditions with readers mother Lyubov Vorobieva, wife of the rector of the church in the name of St. Sergius of Radonezh (Oktyabrsky village), mother of five children.

“Preparing for Easter is a wonderful occasion to be with the whole family,” Mother Love is sure. - According to our family custom, on Friday evening we all sit down at a large table, light a candle, sing spiritual songs and start painting eggs. On Saturday morning we go to church to consecrate Easter treats (eggs, cottage cheese, Easter cakes).”

Easter on the table

“Our family's favorite treat is Easter. We cook it the old fashioned way, wipe cottage cheese through a sieve. It is very difficult, because the cottage cheese is fatty, thick, the hands get tired. So we all work in order. To make Easter bright, we add pieces of yellow and orange marmalade to the curd mass, ”the hostess shares the recipe.

Cottage cheese Easter with marmalade

Easter Ingredients:

1 kg fresh fat cottage cheese
200 g sour cream (cream) 30% fat
4 egg yolks
100-150 g sugar
200 g butter
crushed marmalade

Cooking time 1.5 hours.

Curd Easter has a shape truncated pyramid. This is a symbol of the tomb in which the greatest miracle took place - the Resurrection of Christ. Therefore, to make Easter, you will need a special form - a pasochnik. It consists of four trapezoidal planks with a deep carved pattern on one of the two sides. Most often, the symbols of the suffering and resurrection of Christ (cross, spear, cane, flowers) are carved on the pastors, as well as the letters "ХВ" - "Christ is Risen".

Curd must be homogeneous. Rub it through a sieve to get rid of lumps. Some housewives use a blender to obtain a homogeneous consistency. Butter should melt to room temperature. Whisk sugar, yolks and butter. Add sour cream (cream) to the cooked cottage cheese and beat. Then combine with the oil mass and whisk again.
Put the resulting curd mass in a water bath, stirring constantly so that the mass does not exfoliate. As soon as the first bubbles appear, remove the pan from the bath, continuing to stir the contents.
Let the curd mass cool, then put it in the refrigerator for an hour or two so that it “grabs”. Then add marmalade pieces.
The inside of the pasochnik must be lined with gauze. Tightly, tamping, put the curd mass there. When the pasta box is filled to the brim, cover the curd mass with the edges of gauze. Place a load on top, for example, a liter jar half filled with water. Place a deep plate under the mold to drain all the liquid. Put the treat in the refrigerator for a couple of days.
Before serving Easter, remove the form and gauze. Put the finished treat on a festive dish and put a red Easter candle on Easter.

The egg is a symbol of new life and ... a coffin

According to tradition, the first treat that is eaten on Easter is a consecrated painted egg. Tradition says that the stone with which they closed the tomb of Jesus Christ resembled an egg in shape. According to legend, the painted egg became a symbol of Easter after the miracle of Mary Magdalene. The holy myrrh-bearing woman came with a sermon to the Roman emperor Tiberius and offered him an egg as a gift with the words: “Christ is Risen!”. The emperor replied that, just as an egg is white and not red, so the dead do not rise. At that moment, the egg in his hand turned red.

“There are several ways to dye eggs, for example, boil in onion peel so that the shell becomes brick-colored. Or even easier, decorate the egg with special stickers. But we, again, adhere to antiquity - we paint the Easter symbol with honey paints. Younger children especially love this activity. With rapture, they draw various ornaments and patterns on the shell with tassels, draw willows, temples, ”says Mother Lyubov.

Easter eggs Photo: pixabay.com

Tips for housewives: how to boil eggs so that they do not crack?

Choose eggs without cracks, smooth.

White eggs for painting are more beautiful, but brown ones have a denser shell.

To ensure that the paint lays evenly, the eggs must be thoroughly washed. The stamp with the marking is erased with vinegar.

Place your eggs in cold water so that sudden temperature changes do not crack them.

Salt the water.

Boil the eggs over low heat, otherwise, with a strong bubbling of water, they will beat against the walls of the pan and against each other.

Paint boiled eggs must be completely dry.

home artos

“Each Easter, the Easter cakes that the temple donates to us, we give to large families,” says mother Lyubov. - Kulich (from the Greek "round bread") is a homemade version of church bread - artos. It symbolizes the bread that Christ shared with the disciples after his Resurrection. And when during the Paschal meal we treat each other with Easter cake, we can hope that the risen Lord is invisibly present in our home as well.”

Cookie in a hurry

Ingredients:

600 g wheat flour, 250 l of milk, 150 g of sugar, 100 g of butter, 3 eggs, 5 g of dry yeast, 1 sachet of vanillin, 150 g of raisins, a pinch of salt

For glaze:

2 egg whites, 50 g of powdered sugar.

Yeast should be poured into warm milk, add 200 grams of flour. Mix everything well and leave the dough for half an hour warm.
Separate the yolks from the whites. Beat the yolks with sugar and vanilla. In another bowl, mix egg whites with a pinch of salt.
In a deep bowl, combine the risen dough and egg yolks. Mix everything thoroughly.
Add melted butter to the main mass and mix.
Pour in the beaten egg whites and mix again.
Add 400 grams of sifted flour and knead the dough. Transfer it to a tall bowl, cover it with a towel and leave it warm for an hour.
After the dough has increased in volume, add the washed raisins to it. Cover the dough again with a towel and leave warm for another 40 minutes.
Arrange the dough in special forms for baking Easter cakes, fill the form halfway. After 30 minutes in heat, the dough will rise and fill the entire volume of the form.
Preheat oven to 180 degrees. Bake cookies for 40 minutes.

To make the frosting, beat the egg whites with the sugar. Pour the cakes with the resulting consistency. Let the icing harden, only after that decorate the top of the concoction with confectionery colored sprinkles.

By the way, you can consecrate Easter dishes, both on the eve of Easter, on Saturday, and on the Bright Resurrection of Christ.

In 2015, the main Christian holiday Easter is celebrated on the 12th day of April. This holiday sings of the resurrection of Jesus Christ, which became the brightest and most amazing event in the history of all mankind. To understand and feel the atmosphere of the Bright Resurrection, it is not necessary to be a deeply religious person who observes absolutely all the dogmas of Christianity, because this holiday personifies the brightest sides of our world: the victory of good over evil, faith over power, life over death. Probably everyone would like to learn about Easter traditions, attributes of the holiday, as well as plan a menu for Easter 2015 and beautifully decorate the Easter table. About this, "House of Dreams" picked up the most interesting information for its readers.

Main Easter Traditions

Preparation for Easter begins 48 days before the holiday. That's how long it takes great post, the purpose of which is not so much physical as spiritual cleansing. At this time, Christians should sincerely pray, begging for both their own and other people's sins, reflect on the meaning of life and work hard. The last week of fasting, called Holy Week, is considered the heaviest. According to legend, at this time, guardian angels move away from a person, leaving him alone with worldly temptations, and it depends only on the person himself whether he can overcome the temptations encountered.

Active Easter preparations come with the advent of Maundy Thursday - the day when it is customary to get up before sunrise to wash, thereby securing the purity of one's thoughts. On Maundy Thursday, believers take communion and confess, after which they go home, where they spend time cooking Easter cakes and coloring eggs. Also many flowers, branches and all kinds of Easter decor.

What should be on the traditional Easter table

The Easter table is an obligatory attribute of the holiday. According to tradition, there should be 48 dishes on the Easter table, personifying the seven-week fast. The most important dishes of the Easter table are, of course, Easter cakes and colored eggs. Easter dough is kneaded on Maundy Thursday, leaving it to infuse all night. Cottage cheese cakes and other dishes are also prepared on Maundy Thursday, but you cannot try them until the breaking of the fast.

In addition to the main dishes, meat, fish and vegetable food must be present on the Easter table. But interestingly, in the traditional version, the Easter table does not include hot appetizers. According to the peculiarities of this holiday, on Easter day the table should be set from dawn to dusk, so that everyone can come to your house and treat themselves to their favorite dish.

Dishes for the Easter table 2015

Easter cake and Easter - the "heart" of the Easter table

Each dish of the Easter table has its own eigenvalue and symbolizes one or the other side of life. Easter, which is the first food for breaking the fast, simultaneously personifies the bread and the body of the Lord. As it is said in the Old Testament traditions, during the Last Supper, Jesus Christ broke unleavened bread and said that this is his body, which he sacrifices in the name of mankind.

For every hostess, cooking Easter cakes is akin to a sacrament. You need to knead the dough for Easter bread only by hand. In addition to the main ingredients - flour, water, eggs, yeast, milk, butter and sugar, raisins, candied fruits and nuts can be added to the Easter dough, as a symbol that Christ's torment was not in vain.

Easter table decoration - Easter cakes and eggs

Easter from cottage cheese symbolizes the sweetness of heavenly life. In the traditional version, it should be made in the form of a truncated pyramid, repeating the shape of the coffin where the resurrection of Christ took place. That is why the letters “ХВ” (Christ is Risen) are applied to one of the sides of the cottage cheese Easter.

Cottage cheese Easter, eggs and flowers - pictures

Why do we paint eggs for Easter?

Colored eggs or krashenki are another unchanging symbol of Easter day. We are used to painting Easter eggs in all colors known to us, applying patterns and pictures to them, however, according to tradition, they should be painted red, as a symbol of the shed blood of Jesus Christ. According to the most common legend, on the day of the return of Jesus Christ from the world of the dead, Mary Magdalene hurried to tell this good news to the emperor of Rome. Having met the emperor, she handed him egg with an exclamation: “Christ is Risen!”, but the emperor said that he would believe this news only when the eggshell turned red. After his words, the egg in the hands of Mary Magdalene turned red with blood.

What to cook for Easter 2015: main menu

In addition to Easter cakes, Easter and Krashenka, the Easter table is complemented by several meat dishes. Boiled pork, jelly, homemade sausages, meat rolls and appetizers are symbols of the joy and strength of life.

Also on the Easter table should be present vegetable dishes and cereal dishes that represent the infinity of human life.

Before the start of the festive meal, the main dishes should be consecrated. In addition, the table is supposed to be sprinkled with holy water, after which it is customary to pray for those who have already left our world.

How to decorate an Easter table

Easter Table Decor Ideas 2015

Since ancient times, on Easter day, people have sought to fill their home with an atmosphere of warmth, spring awakening and comfort. The house for this holiday was cleanly washed and decorated with fresh flowers and willow twigs. In addition, there are several important rules regarding the decoration and serving of the Easter table.

The Easter table is covered with a light and new tablecloth. It is best if the tablecloth for such a holiday is created from natural materials.

When setting the table, the hostess must leave one free place for unexpected guests, putting a piece of lighted Easter cake and an Easter egg on a plate.

Beautiful decoration of the Easter table photo

Easter table setting

What must be on the Easter table? Each region of Ukraine has its own traditional Easter dishes that every family prepares year after year.

Common among them are Easter cake, the baking of which is especially reverent for housewives, cottage cheese Easter and krashenki (pysanky). As for the rest of the menu for Easter, hostesses from different parts of the country have their own culinary secrets, writes Sovetnews.

Thursday salt

Since ancient times, on the night of Maundy Thursday, many housewives prepared Thursday (black) salt. Rock salt was mixed with kvass, cabbage leaves and herbs. Everything was mixed and put in the oven, where it turned into ash, which was then used to flavor Easter cakes, krashenka and other Easter dishes. It was believed that black salt has magical powers, has medicinal properties and does not spoil within a year.

Nowadays, Thursday salt can be prepared on the basis of rye or malt bread.

Soak the bread and mix it with coarse rock salt (for 1 kg of salt 5 kg of bread). Then send it to an oven heated to 250 ° C (or maybe you have an old oven ...) and simmer until the bread turns black.

In salt, you can add a little spicy herbs, mint or oregano. When the mixture is ready, take it out of the oven and leave to cool. Next, grind with your hands and sift through a sieve. Then pour it into a container and consecrate it in the church during the festive service. After you put the salt in the oven, it is recommended to read the prayer “Our Father” three times.

Thursday salt can be used not only on Easter days to flavor Easter cakes and krashenka, but also for cooking on ordinary days.

What should be on the Easter table

Meat dishes

There are no restrictions on meat dishes in the Easter menu. You can cook dishes from any kind of meat: pork, chicken, beef, make homemade sausage, bake boiled pork and, of course, buy a piece of our Ukrainian lard.

Salads and appetizers on the Easter table

To prepare Easter salads, use all seasonal vegetables and greens: cabbage, wild garlic, green onions, sorrel, parsley, dill.

Snacks on the Easter table may include herring, fried or jellied fish, meat jelly, mushroom dishes and various pickles.

What drinks can be prepared for the Easter table

In addition to Easter dishes, there should be drinks on the table. It is advisable to cook them yourself. It can be: dried fruit uzvar, jelly or compote. From alcohol, you can use homemade tinctures (liquors) or wine.

How to get out of a post

If you adhered to Great Lent, then you need to leave it gradually, since in 48 days the metabolic processes in the body have changed and reorganized for certain lean foods.

Despite the holiday and Easter customs, nutritionists recommend sticking to proper nutrition And don't overeat on holidays.

Therefore, despite the richly laid Easter table, adhere to the following recommendations:

Do not eat too much fatty, fried, smoked and spicy food;
Gradually introduce animal protein into the menu: meat, poultry, eggs and dairy products. On the first day, eat no more than 150-200 g of these products, and it is best to start with fermented milk;
Do not eat a lot of Easter eggs (1-2 for starters);
From alcohol - drink some wine;
Drink plenty of water between meals;
It is desirable that in the first days after fasting, fasting food prevails;
Eat more fish, vegetables, fruits, whole grains.

Despite the abundance of dishes on the Easter table, remember that everything is good in moderation!