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Delicate cottage cheese casserole for children 1 year old. Cottage cheese casserole for a one-year-old child

Delicate cottage cheese casserole for children 1 year old. Cottage cheese casserole for a one-year-old child

Everyone knows how rich cottage cheese is in calcium, which is necessary for building the baby's skeletal system. But, despite all the efforts of parents, one-year-old children are not so willing to eat this sour milk product as you would like. If your child belongs to this group of babies, try replacing pure cottage cheese with baked one. And the recipe for a delicious cottage cheese casserole for a child (1 year old) can be found in our article. But first let's imagine useful advice for preparing this dish.

The secret to making delicious casseroles

At the age of 8-9 months, the child first gets acquainted with such a fermented milk product as cottage cheese. Its introduction into the baby's diet begins as usual with half a teaspoon and by the end of 9 months is brought to 30 g per day. By the age of 1, a child should be eating 50 g per day. But often even such a small portion of the portion of the children can not master. The only way out of the situation is to try to pick up a dish of cottage cheese that the child would eat with pleasure, for example, a casserole.

The process of making cottage cheese casserole for a child (1 year old) is not complete without secrets:

When choosing cottage cheese, pay attention to the fact that its fat content does not exceed 5%.
If possible, do not add sugar to the dish, as carbohydrates interfere with the absorption of calcium.
To draw the child's attention to food, prepare a casserole in silicone molds in the form of various animals, figures, etc.
If the child does not suffer from allergies, add pieces of fruit and berries to the dish, which will make the casserole taste more pleasant.
A lush curd casserole looks much more appetizing than a flat cake. If time permits, beat the egg whites separately from the yolks, then carefully fold them into the batter with a spatula. This casserole will only taste better.

Cottage cheese casserole in the oven like in a kindergarten

The taste of this casserole is familiar to all children who attend kindergarten. At home, this dish turns out just as tasty and lush.

Cottage cheese casserole in the oven, as in a kindergarten, it is prepared in the following sequence:

Two eggs are beaten with sugar (100 g) until white.
Lush egg mass is added to cottage cheese (500 g) and mixed with a spatula.
100 g of semolina, a pinch of salt and milk (50 g) are added.
The kneaded dough is left on the table for 20 minutes so that the semolina swells. In this case, the casserole will come out more magnificent.
During this time, the oven heats up to 180°.
The prepared curd dough is laid out in a mold and sent to the oven for 25 minutes.

Cottage cheese casserole without eggs

Lush cottage cheese casserole is prepared in the following sequence:

Cottage cheese is carefully rubbed through a sieve to eliminate lumps.
Sugar is added to a homogeneous curd mass (1 tablespoon).
Semolina (50 g) is poured next.
Lastly, a pinch of salt and the same amount of soda are added to the dough.
While the manna-curd mass swells, the oven heats up. The temperature should be set to 180°.
The finished dough is laid out in a greased form. It should be noted that during baking, the curd mass will rise due to soda.
The form goes into the oven for 30 minutes.

Cottage cheese casserole in the oven without semolina

Children with gluten intolerance will benefit from the casserole prepared according to the following recipe. Neither semolina nor flour is added to it, and starch performs the function of a bonding ingredient.

Step by step cottage cheese casserole in the oven without semolina is prepared as follows:

The oven is heated to a temperature of 200°.
The whites of two eggs are separated from the yolks.
Cottage cheese (250 g) is crushed with a blender or rubbed through a sieve to obtain a more fluffy and uniform consistency. For babies, the absence of lumps in dishes is very important.
Yolks, starch (1 tablespoon), a little sugar and sour cream (1 ½ tablespoons) are added to grated cottage cheese. All ingredients are thoroughly mixed.
With the help of a mixer, the proteins with a pinch of salt are whipped into a lush and thick foam. Then, with the help of a spatula, they carefully interfere with the curd mass.
The dough is laid out in a form covered with parchment and oiled.
In the oven, the casserole cooks for about 40 minutes. When it cools down a bit, it is cut into pieces and decorated with berries.

Recipe for a tender steamed cottage cheese casserole

For babies under the age of 1 year, all dishes are recommended to be steamed. So they retain more vitamins, and the children's stomach perceives such food much better. The recipe for a cottage cheese casserole for a child (1 year old) involves cooking a dish in a slow cooker on a special grill for steaming.

Step by step preparation is as follows:

Cottage cheese (200 g) is thoroughly beaten with a blender until a soft and tender mass is obtained. During whipping, 1 yolk is added to it.
Semolina is poured into the curd mass (2 tablespoons) and 30 ml of milk is poured.
A steam rack is installed in the multicooker bowl.
The curd mass is laid out in molds, which are then sent to the grate.
The multicooker mode "Steam cooking" is set. The baking time is 20 minutes.

Cottage cheese casserole in a slow cooker

Baking in a slow cooker always turns out lush and bakes well. Therefore, if the casserole does not turn out airy enough in the oven, try cooking it in a slow cooker.

The recipe for a cottage cheese casserole for a child (1 year old) in this case will be as follows:

The whites of three eggs are beaten with salt until foamy.
The yolks interfere with the curd. Kefir (3 tablespoons), semolina (2 tablespoons) and sugar are also added here as needed and to taste.
Proteins are introduced into the curd mass and carefully interfere with a spatula.
The bowl of the multicooker is lubricated butter and sprinkled breadcrumbs or semolina.
The casserole is cooked in the "Baking" mode for 50 minutes.

While the slow cooker is running, for children who are already 1 year old, you can prepare raspberry sauce for a casserole. For this, raspberries (200 g) are ground through a fine sieve and mixed with a tablespoon of sugar. The resulting mass is sent in a saucepan to the stove, after which 100 ml of water with starch (1 tablespoon) is poured into it. The sauce is brought to a boil and cooked on the stove for a couple of minutes until it thickens. The finished casserole is cut into pieces and poured with raspberry sauce.

How to cook cottage cheese casserole in the microwave

A casserole in 10 minutes? Nothing is easier than cooking in the microwave. Cottage cheese casserole is quickly, simply and deliciously prepared in the following sequence:

In one bowl, mix cottage cheese (250 g), semolina (50 g), the same amount of sugar, two eggs beaten with a fork and a pinch of soda.
The glass form (pan) is greased with butter. The curd mass is laid out in it, after which the form is covered with a lid.
The casserole is prepared in just 8 minutes at a microwave power of 800 W.

When preparing a cottage cheese casserole for a child (1 year old), the lid must be used without fail so as not to overdry the dish. The same applies to observing the baking time.

1. Rice casserole with fresh strawberries

Ingredients (for 2 servings):
round-grain rice - 3 tablespoons, milk - 1 cup, sugar - 2 teaspoons, vanilla sugar - 1/2 teaspoon, soft cottage cheese - 100 gr, egg - 1 pc, fresh strawberries - 5-7 pcs; for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk).

Cooking:
Cook thick rice porridge: put the washed cereal in boiling milk, bring to a boil and cook over low heat under the lid for 15-20 minutes, stirring occasionally. At the end of cooking, add sugar, vanilla sugar, mix, let cool slightly.
Wash strawberries, dry and cut into cubes. Beat the egg until fluffy. Mix in warm rice porridge, cottage cheese, strawberries and an egg.
Put the mass into a baking dish (up to 16 cm in diameter), greased with butter. Bake in an oven preheated to 200-220 degrees for 15-18 minutes.
Remove the casserole, cool slightly and invert onto a plate. Can be served warm or chilled with sauce.
Bon appetit!

2. Semolina casserole with cherries

Ingredients (for 2-3 servings):
semolina - 1/2 cup, milk - 2 cups, sugar - 2 tablespoons + 1 tablespoon (for sprinkling), vanilla sugar - 1/2 teaspoon, butter - 20 gr, egg - 1 pc, fresh cherry - 50 gr.
For the sauce: fresh cherries - 200 gr, water - 50 ml, sugar - 2-3 tablespoons, starch - 1 teaspoon.

Cooking:
Wash the cherries, pat dry, cut in half and remove the pits.
Pour semolina into boiling milk in a thin stream. Stirring constantly, cook a very thick porridge, remove from heat, add sugar, vanilla sugar, butter - mix and let cool slightly. Then put a beaten egg into the porridge and mix, add the cherry.
Put the mass into a baking dish, greased with butter and sprinkled with breadcrumbs, smooth and sprinkle with sugar. Bake in an oven preheated to 200 degrees for 25 minutes, the top can be browned under the grill.
For the sauce, wash the cherries and remove the pits. In a small saucepan or saucepan, bring sugar and water to a boil. Put cherries in boiling syrup, boil over low heat for 5-7 minutes. Dilute starch in 1 tablespoon of cold water and pour in a thin stream into boiling syrup, as soon as the mass thickens, remove from heat. The sauce is ready!
Remove the finished casserole, let it cool slightly, transfer to a dish, cut into portioned pieces. Serve with sauce.
Bon appetit!
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3. Pumpkin-apple casserole

Ingredients (for 2 servings):
fresh pumpkin - 150 gr, medium apple - 1 pc, water - 50 ml, butter - 1 tablespoon, milk - 50 gr, semolina - 3 tablespoons, sugar - 1.5 tablespoons, egg - 1 pc.

Cooking:
Semolina pour milk and leave to swell.
Peel the pumpkin and seeds, grate it on a coarse grater, put it in a saucepan, pour in a little water (50 ml), add butter, put on fire, simmer for 10 minutes. Then add the apple, peeled and grated on a coarse grater, simmer for another 5 minutes. Remove from heat, cool a little, add sugar and beat with a blender until almost puree.
Then add semolina and egg yolk to the apple-pumpkin mass. Beat the protein in a lush foam and mix into the mass.
round shape(up to 16 cm in diameter) grease with butter, sprinkle with semolina, lay out the mass. Bake in a preheated oven at 190 degrees for 25-30 minutes.
Take the casserole out, let it cool, then invert onto a plate. When serving, cut into portions.
Bon appetit!
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4. Cottage cheese casserole "Pushistik"

Ingredients:
cottage cheese (5%) - 400 gr, egg yolk - 1 pc, egg white - 3 pcs, sugar - 3 tablespoons, semolina - 1 tablespoon, flour - 2 tablespoons, butter - 1 tablespoon, vanilla - a pinch.

Cooking:
Combine cottage cheese, semolina, vanilla and yolk and mix thoroughly, it is advisable to beat with a blender until a homogeneous, delicate consistency. Grind butter, flour and sugar to crumbly crumbs, mix into the curd mass. Whisk the egg whites to stiff peaks and fold gently into the curd mixture.
Lubricate the baking dish with butter, sprinkle with semolina, lay out the curd mass. Bake in a preheated oven at 190 degrees for 30-35 minutes.
Take out the finished casserole, let it cool a little, then turn it over onto a dish, cut it into portions when serving, pour sour cream over it. The casserole is delicious both warm and cold.
Bon appetit!
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5. Vegetable casserole

Ingredients (for 1-2 servings):
potatoes - 3 pcs, milk - 50 ml, butter - 1 teaspoon, medium carrot - 1/2 pc, onion - 1/4 pc, white cabbage - 3-4 leaves (about 40 g), egg - 1/2 pc, vegetable (olive) oil - 1 teaspoon, salt - to taste.

Cooking:
Peel the potatoes and boil until tender in salted water, drain the broth. Then, with the addition of milk and butter, make a puree, cool.
Cut the cabbage leaves into squares, peel and grate the carrots on a coarse grater, peel and finely chop the onion.
Pour a little vegetable or olive oil into a small saucepan or ladle, put vegetables and simmer covered for 15 minutes, stirring occasionally, then cool slightly.
Combine the chilled puree and vegetables, add the egg, salt if necessary - mix. Put the vegetable mass into a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina, level it. Bake in an oven preheated to 200 degrees for 20-25 minutes.
Take out the casserole, let it cool slightly in the form, then turn it over onto a dish. When serving, cut the casserole into portions, pour over sour cream.
Bon appetit!
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6. Zucchini and cheese casserole

Ingredients (for 1 serving):
zucchini - 250 gr, cheese - 100 gr, egg - 1 pc, flour - 1 tablespoon, butter - 20 gr, salt.

Cooking:
Clean the zucchini from the peel and seeds. Grate the zucchini and cheese on a coarse grater, add the egg, salt and flour - mix everything thoroughly.
Put the mass into a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in a preheated oven at 180 degrees for 30-35 minutes.
Take out the casserole, let it cool slightly, then invert onto a serving dish and cut into portions when serving.
Bon appetit!
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7. Corn casserole with chicken

Ingredients:
corn (frozen or canned) - 100 gr, chicken fillet- 100 gr, hard cheese - 100 gr, egg - 1/2 piece (or 1 protein), salt - to taste.

Cooking:
Corn, if frozen - boil until tender, if canned - rinse with water, put in a colander and allow excess liquid to drain. Boil chicken fillet (low-fat pork can be used) in salted water.
Place corn in a blender bowl (you can leave a little whole grains), chicken fillet, cheese grated on a fine grater, egg white (or half an egg), salt - beat everything until smooth.
Put the mass into a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in a preheated oven at 180 degrees for 25-30 minutes.
Remove the finished casserole, let it cool slightly in the form, then transfer to a dish. Serve with fresh vegetables or any side dish.
Bon appetit!
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8. Buckwheat Turkey Casserole

Ingredients:
turkey fillet - 50 gr, buckwheat - 70 gr, carrots - 1/3 pc, onion - 1/4 pc, sour cream - 1 teaspoon, yolk - 1 pc.

Cooking:
Boil turkey and buckwheat until fully cooked in slightly salted water, cool. Peel carrots and onions: finely chop the onion, grate the carrots on a fine grater. Place all ingredients in a blender bowl and blend until smooth.
Put the resulting mass into a baking dish, greased with butter and put in an oven preheated to 200 degrees for 15-20 minutes.
Cool the finished casserole to room temperature and cut into portions.
Bon appetit!
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9. Fish casserole with potatoes

Ingredients (for 1 serving):
fish fillet - 100 gr, potatoes - 150 gr, butter - 20 gr, milk - 50 gr, egg - 1 pc, salt, breadcrumbs, sour cream - 2 teaspoons.

Cooking:
Peel and boil potatoes. Mash hot potatoes with a pestle, add butter, milk, salt. Clean and boil the fish. Separate the fish from the bones with the skin and chop.
Combine everything, mix well and put in a baking dish, greased with butter and sprinkled with breadcrumbs. Bake in a preheated oven at 190 degrees for 20-30 minutes.
When serving, cool slightly and cut into portions. Serve with sour cream.
Bon appetit!
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10. Noodles with cottage cheese

Ingredients:
pasta - 50 gr, cottage cheese - 50 gr, milk - 40 ml, egg - 1/2 pc, sugar - 5 gr, small apple - 1 pc, raisins - a handful, butter - 10 gr, salt.

Cooking:
Boil pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add beaten egg and mix again.
If desired, grated apple and raisins can be added to the pasta mass.
Put the resulting mass into a mold greased with butter and bake in the oven at a temperature of 180 degrees for 20-30 minutes.
Allow the casserole to cool slightly and cut into portioned pieces, pour with melted butter or jam when serving.
Bon appetit!
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It's not easy to start breastfeeding your baby after breastfeeding is over. The diet of the baby should be rich in vitamins and minerals, which he received in full from mother's milk. A very important and integral part of the child's diet should be occupied by dairy products. That is why cottage cheese casserole for a 1 year old child is healthy, tasty and easy to prepare at the same time. Recipe in our article.

Exactly in dairy contains a huge number of necessary components that will provide good health and proper growth of the baby.

Particular attention should be paid to cottage cheese.

We all know about its benefits and importance in the diet of not only a 1-year-old child, but also an adult. In this article, we will talk about the benefits of cottage cheese products, namely cottage cheese casserole, which is not only very tasty, but also a healthy dish.

The benefits of cottage cheese casserole for a child

Cottage cheese casserole in the diet of a child takes no small role, since cottage cheese, the main ingredient of this dish, very useful, and most importantly contains calcium which is needed for the growth of the baby. Cottage cheese is a unique product that has a number of useful properties:

Cottage cheese by its nutritional value replaces almost all dairy products by availability in its composition proteins.
Contains in its composition essential amino acids, which are essential for the human body.
Rich in many vitamins and minerals, especially , calcium, and magnesium.
Cottage cheese casserole does not cause allergic reactions and does not increase acidity in the body, which is very important for people with chronic stomach diseases.
It is very important for the correct growth of the child, especially at the age of one year. strengthens bones, teeth etc.
This product is easily digestible therefore ideal for feeding children.

As a rule, specialists and pediatricians recommend unleavened cottage cheese of the highest grade for children's diet.

This curd is made from fresh milk and is not subject to heat treatment. However, he does not lose his beneficial features and quality.

For a very long time, you can write about the benefits of cottage cheese and dishes containing this product (including casseroles). Obviously, cottage cheese has a huge and unique nutritional value. And that's why he and other dairy products should be included in the daily diet of not only a child, but also an adult.

Recipe for cottage cheese casserole with raisins

I would like to offer you an interesting, simple, and most importantly tasty and healthy recipe cottage cheese casserole, which is sure to please not only the baby, but also your whole family.

This recipe is very simple and tasty, but in order for your baby to like it even more, you can diversify it with various

fruits
berries
jams.

It all depends on your imagination and the taste of your child.

Ingredients:

cottage cheese of the highest grade (650 grams)
granulated sugar or honey, to your taste
egg (2 pcs.)
semolina (3 tablespoons)
low-fat sour cream (3 tablespoons)
butter (1 teaspoon)
sunflower oil, can be replaced with olive oil (2 tablespoons)
raisins (150-200 grams)
vanilla sugar and salt

To prepare this delicious dish,

You will need to mix all the ingredients except butter and sour cream

(remember, sour cream should be low-fat).

crockery which you will use for baking, oil thoroughly. All received Pour the mixture evenly into the baking dish, or other utensils.
Pour sour cream on top of the curd mass. And send our workpiece to the oven for approximately for 35 minutes until a nice, golden crust is formed. We heat up the oven up to 230-250 degrees.
All our cottage cheese miracle casserole for a child of 1 year old is ready.
Serve hot, decorate with fruit or jam if desired..

Bon appetit to you and your baby!

Another recipe can be seen in the video below.

If you are already a mother, then you probably know two facts about cottage cheese well. First - it is rich in calcium and is very useful for the child. Secondly, children do not particularly like this product. How to be? After all, cottage cheese should appear in the baby’s diet as a complementary food and gradually become an integral part of the menu. Culinary tricks come to the rescue. For example, a cottage cheese casserole can hide white flakes under a delicious golden brown crust; for a 1-year-old child, this is an excellent option for breakfast or an afternoon snack.

The baby gets acquainted with cottage cheese already at the eighth month of life. Gradually, the amount of the product in the children's diet increases. In addition to calcium, cottage cheese also contains other useful substances: phosphorus, folic acid, vitamins A and B. The fermented milk product helps to strengthen the bones and teeth of the baby, has a positive effect on the functioning of all organs and systems, and normalizes digestion.

Why casserole: 4 benefits of the dish

Cottage cheese must be present in the children's diet, and no matter in what form. If you choose right cooking recipes, then all the beneficial substances of the fermented milk product will be preserved. Cottage cheese casserole for a one-year-old child is the best option to include useful product V children's menu. Why is she? The dish has four benefits.

The benefits of cottage cheese are preserved. A casserole is a dish that allows you to get the maximum of useful substances from a fermented milk product. This is due to the cooking method - steamed, in the oven, in the multicooker bowl.
Ease of preparation. The dish is prepared very simply, requires a minimum set of products. The process takes a little time (an average of half an hour), which is especially important for mothers of little fidgets. If you use a slow cooker / double boiler, then you don’t have to follow the process at all.
Recipe variability. Cottage cheese casserole can be prepared in different ways. Each time the baby will be surprised by a new taste. As the child grows, you can experiment with ingredients, additives, serving.
The kids love the food. If the kids have to be persuaded to eat cottage cheese in its pure form, then rarely anyone refuses a sweet pie. Children who go to kindergarten, they themselves ask to cook a casserole: they give a cottage cheese pie in the kindergarten cafeteria, and there, as you know, everything seems to be tastier than at home.

The casserole can be prepared for all family members: even those households that do not welcome cottage cheese will be delighted. All this thanks to the delicate taste that reminds of childhood. It is served as a dessert for tea. It will become a student's favorite breakfast option.

Steam cottage cheese casserole for a child of 1 year

If you cook a casserole for a couple, then it will turn out tender, tasty, and most importantly - healthy. This option is ideal for the menu of a one-year-old child. But older children will not refuse such an air cake. Below is a simple step by step recipe, which will not be difficult to repeat even for those who are “on you” with cooking.

What to cook from:

low-fat cottage cheese - half a kilo;
milk (nonfat) - 100 ml;
semolina - two tablespoons;
two eggs;
sugar - two tablespoons;
salt - on the tip of a knife.

Cooking

Warm up the milk a little. Pour semolina over them and leave to swell for 15 minutes.
Mix eggs, sugar, cottage cheese. Add mango-milk mixture.
Transfer the mass into a special form.
Cook in a double boiler for 20 to 40 minutes (depending on the features of the kitchen device).
Let the cake cool down a bit before taking it out.

The recipe is also suitable for the oven (bake for 40 minutes at 180 ° C), but the steam casserole is still the most useful. Banana, apples are added to the curd base if desired. Casserole for children 2 years old may contain raisins. When the child is three years old, candied fruits can be added to his favorite cottage cheese.

Method of cooking in a multicooker

If a child asks to cook a kindergarten casserole at home, then a slow cooker will come to the rescue. In this device, the cottage cheese pie turns out to be as similar as possible to the one offered in the kindergarten cafeteria. Naturally, if the recipe is chosen correctly. Cottage cheese casserole for a child 1 year old in a slow cooker is cooked quickly. The advantage is that you don’t need to follow it: you can even turn on the device and go for a walk with the baby - upon arrival, a delicious afternoon snack will be waiting for you.

What to cook from:

cottage cheese - half a kilo;
milk - 1/3 cup;
semolina - 100 g;
granulated sugar - 150 g;
butter - 60 g;
two eggs.

Cooking

Combine cottage cheese, eggs, melted butter, sugar.
Stir with a mixer or whisk. If you use a blender, the casserole will turn out to be too tight, more like a cheesecake. But here for an amateur.
Add semolina to the mixture. Stir.
Leave the mass to infuse for half an hour. During this time, the semolina will increase in volume (this is due to the "absorption" of the liquid).
Lubricate the multicooker bowl with oil, sprinkle with semolina. Pour out the curd dough.
Cook in the "Baking" mode. Cooking time depends on the features of the kitchen device - from 40 minutes to an hour.
Take it out with the steam nozzle after it has cooled down a bit.

Served cottage cheese casserole for children from 1 to 2 years old with sour cream. Children after three years can be offered jam, chocolate, condensed milk as a “watering”.

Apple and cottage cheese casserole in the microwave

Delicious cottage cheese casserole can be cooked in the microwave. Add apples to the dough - and such a pie is not even ashamed to serve guests. Cottage cheese and apple casserole will appeal to children, because fruits make it especially tender and fragrant.

What to cook from:

fat-free cottage cheese - half a kilo;
three eggs;
sugar - about two tablespoons (can be adjusted depending on the age and taste preferences of the child);
semolina - 50 g;
apples - two large.

Cooking

Mix cottage cheese and eggs.
Add sugar and semolina to the mixture.
Beat the mass with a blender: in the end it should be airy and homogeneous.
Leave the mixture for half an hour. This is necessary for the semolina to swell.
Peel the apples, cut into pieces and place in a bowl.
Pour the mixture over the apples.
Microwave for three minutes (900W).
After the signal, let stand for two minutes, then turn it on again for three.

In fact, it will take you eight minutes to cook such a pie. If the power of your microwave oven does not match that specified in the recipe, calculate the cooking time for your appliance. To do this, the prescription power is multiplied by the prescription time and divided by the power of the home microwave.

"Wind" version without semolina

Many mothers cook a cottage cheese casserole for a baby without semolina. There are many recipes for such baking. Below is classic version for the oven. Following the instructions, you will get an airy dessert that your baby will definitely like.

What to cook from:

low-fat cottage cheese - 300 g;
fat-free cream - 200 ml;
granulated sugar - two tablespoons;
two eggs;
butter - for greasing the mold.

Cooking

Mix cottage cheese, cream, sugar and egg yolks. Beat the mass with a blender.
Whip egg whites separately.
Do not stop whisking until a stable foam appears.
Pour the proteins into the curd mass, mix.
Put the mixture in a greased form and send it to the oven for a maximum of half an hour (mode - 180 ° C).
Do not overcook, otherwise the cake will turn out to be a bit dry, and ideally its consistency should resemble a soufflé.

So that the cottage cheese casserole in the oven for a one-year-old child does not turn into a pancake during the baking process, use the correct form. It should be small but high.

Delicious cottage cheese casserole is not obtained by all housewives, even if they use the same instruction. Why is this happening? Just not everyone knows the intricacies of preparing such a dish. Remember three helpful tips.

Take the village cottage cheese. The recipe for cottage cheese casserole for children 1 year old involves the use of just such a product. It's much better than the store bought one. And baking from it turns out juicy and tasty. Naturally, all ingredients must be fresh.
Whisk the eggs thoroughly. This will keep the casserole airy. You need to beat the eggs until firm foam.
Leave the semolina to swell. Having added semolina to the ingredients, do not rush to immediately put the casserole in the oven: the semolina should swell. To do this, leave the bowl with the mixture at room temperature for 15-30 minutes; sending it to the refrigerator is not recommended.

Children's cottage cheese casserole should not be too sweet. Too much sugar is bad. Cheesecake you only need to slightly sweeten, and even then only if the child refuses unsweetened pastries. For these purposes, you can use fruits: for example, a banana does a good job of sweetening. The casserole can be decorated with berries that a one-year-old baby has already met. The older the child becomes, the wider the field for culinary experiments opens up for the mother. If you approach the process of making cottage cheese casserole with imagination, then it will become a favorite children's dessert. And what can please a mother more than a healthy appetite of a child and his love for wholesome food?

Cottage cheese is a healthy nutritious fermented milk product that is offered to children from 7 months. Rich in minerals, proteins, cottage cheese is used for a child as an independent treat, as well as in the form of a thermally processed dish. Cottage cheese casserole for children is a great option for breakfast and an alternative to the usual curd mass. Despite the fact that during this period the baby’s menu is already quite diverse, cooking meals for babies requires compliance with a number of rules. It is equally important for a young mother to understand at what age you can give a delicious cottage cheese casserole to children and how to make it as useful as possible.

This fermented milk product made from curdled milk is a whole treasure trove of useful substances. It has high nutritional properties. Ascorbic acid, B vitamins, vitamin A are essential for the growing body of babies. In addition, cottage cheese contains a whole range of minerals, including phosphorus, calcium and potassium. Due to its composition, this valuable product has the following useful properties:

Lactic acid bacteria have a beneficial effect on the composition of the intestinal microflora, which is especially important for dysbacteriosis.
Protein - is the basis for the growth of cells and tissues.
Potassium contributes to the regulation of nervous activity, optimizes cognitive activity, the functioning of brain activity.
Calcium improves the growth of nails, hair, strengthens bone and muscle tissue.
The low content of milk sugar makes the product easy to digest.
Prevents the development of atherosclerosis, rickets.
Strengthens the immune system, etc.

Is there any harm in using

Cooking cottage cheese and dishes from it earlier than 6-7 months can become quite a heavy burden on the child's kidneys. In addition, it is worth remembering that fermented milk products can replenish the diet of children with an allergy to cow's milk protein not earlier than 8–9 months. Proteins, fats and carbohydrates are the basis of nutrition for pathogenic bacteria. Therefore, for children, the freshness of the lactic acid product is of particular importance.

Timing of administration and preparation features

Due to some culinary features, thermally processed cottage cheese is not recommended for children under 10-12 months old. Therefore, cheesecakes, dumplings, dumplings, as well as cottage cheese casserole, are best cooked for a child at 1 year old.

Fragrant and tasty cottage cheese casserole for a one-year-old child has a number of features that must be considered when preparing:

It is better to prepare a cottage cheese casserole for children as a first test from a soft, tender fermented milk product prepared on your own. "Adult" cottage cheese of industrial production has a high acidity and is not used in the nutrition of children under one year old.
We prepare products from products already familiar to the baby. It is worth remembering that quail eggs considered less allergenic. Egg white is more likely to cause negative manifestations. It is also possible to prepare a delicious fragrant cottage cheese casserole without eggs.
You should not offer a thermally processed fermented milk product also in the form of puddings and cheesecakes more than twice a week.
A crumb of one year should not be given more than 50 g per day of cottage cheese and products from it.
It is better to prepare a cottage cheese casserole from a product rubbed through a sieve or chopped in a blender.
Like any new dish, we introduce a thermally processed dairy product into the baby's diet gradually and for a long time, starting with small portions. At the same time, we trace the reaction of the skin, the nature of the stool and the general condition of the baby.
Do not use recipes using honey, nuts, chocolate. An excess of sugar and soda in the baby's diet will not be useful. It is better to use sauces with already familiar fruits: apple, banana jam. It is also better to refuse sour cream with a high fat content.
The classic cottage cheese casserole is traditionally prepared with semolina, which contains gluten. This should be taken into account when preparing meals for children with food allergies to gluten or babies with celiac disease.
Of fundamental importance is the nature of culinary processing for young children. For kids of one or two years old, it is better to cook a steamed cottage cheese casserole in a slow cooker in the “steam cooking” mode. Perfect option for children - cottage cheese casserole in a double boiler.
Cooking in the microwave today is covered with many myths and disagreements among both scientists and pediatricians. Some believe that microwaved products retain all the nutritional properties. However, a number of studies indicate that microwaves can change the structure of a protein. Cooking food for children in the microwave or not depends on the opinion of the parents.
Gradually, the baby's diet can be made more diverse. The baby will be happy to get acquainted with the curd-carrot casserole and useful additives in the form of pumpkins and berries.

Recipes

Fruit and cottage cheese treat with semolina without eggs.

This recipe for cottage cheese casserole without eggs is perfect for introducing kids to cottage cheese pastries. Using banana puree will allow you not to use granulated sugar at all. And if mom chooses applesauce, the dish will get a pleasant sourness. As already mentioned, semolina contains gluten, so it is not recommended to use the recipe for celiac disease or food allergies to this substance in children.

cottage cheese for children (not liquid) - 200 g;
kefir for children - 50 g;
semolina - 50 g;
puree (apple, banana) - 70 g;
granulated sugar - to taste.

We give uniformity to the cottage cheese, add kefir.
Mix semolina with sugar, add to curd-kefir mass.
Add fruit puree and mix thoroughly.
We place the resulting mass in a double boiler, close the lid and cook for about 30-40 minutes.
Cool slightly - serve crumbs. For older children, egg-free cottage cheese casserole can be cooked in the oven after lubricating the mold vegetable oil and lightly sprinkled with breadcrumbs or use parchment to reduce the calorie content of the product.

Cottage cheese and carrot delicacy in the oven

This recipe is perfect for babies after 1.5-2 years. Carrot casserole in the oven is a great option for those who do not recognize cereals in baking. In addition, the orange root crop has a beneficial effect on vision, the condition of the skin, and improves digestive processes.

fruit boiled carrots- 100 g;
cottage cheese - 100 g;
quail eggs - 2 pcs.;
granulated sugar - to taste;
vegetable oil for greasing the mold.

Grind boiled peeled carrots on a coarse grater.
Grind eggs and granulated sugar.
Mix the cottage cheese with carrots and egg mass and mix thoroughly.
Lubricate the prepared baking sheet with vegetable oil and sprinkle with breadcrumbs.
We lay out the "dough".
We place in a preheated oven to 190 ° C for 20-25 minutes.
Cool and serve to the baby with a suitable sauce for testing.

Children's casserole in a slow cooker

This recipe for a fragrant cottage cheese casserole in a slow cooker resembles a delicate "kindergarten" delicacy.

cottage cheese - 250 g;
granulated sugar - 70 g;
semolina - 50 g;
milk - 30 ml;
quail eggs - 3 pcs.;
oil (vegetable or butter to taste) for lubricating the multicooker bowl;
breadcrumbs or semolina for sprinkling the multicooker bowl - a handful.

Grind eggs with sugar, pour in milk, add semolina. The mixture should be allowed to brew for swelling of semolina for about 30 minutes.
Add grated cottage cheese and mix everything thoroughly.
Lubricate the multicooker bowl with oil, sprinkle with crushed breadcrumbs or semolina.
We spread the resulting curd mass.
We cook in the "Baking" mode for 40-45 minutes.
Cool and serve with low-fat sour cream or cream sauce.

Express version of cottage cheese casserole in the microwave.

If mommy is open-minded about the effects of microwaves on food components or she needs to make breakfast for the crumbs, use this recipe for a delicious cottage cheese casserole in the microwave. Ingredients for one small serving:

children's cottage cheese (not liquid) - 50g;
semolina - 1 tbsp. l.;
quail egg - 1 pc.;
soft butter - 1 tsp;
soda - a pinch.

Beat the egg with a fork.
We mix cottage cheese, egg, semolina, soft butter - mix everything thoroughly.
We spread the resulting mass in a special glass container of a small size, close the lid.
We place in the microwave for 7-8 minutes at 800 watts.
We cool and treat the baby.

Cottage cheese and berry steam mini-casseroles in a slow cooker

The recipe for this steamed cottage cheese casserole will appeal not only to kids. Berry notes will make the usual dish more interesting for the baby. The use of silicone molds is another variation on the curd theme. The recipe is made using flour and is designed for 12 mini-servings that the whole family will enjoy.

curd mass - 500 g;
quail eggs - 4 pcs.;
granulated sugar - 3 tbsp. l.;
salt - a pinch;
berries - 0.5 tbsp;
sunflower oil - 4 tbsp. l.;
water - 4 tbsp. l.;
flour - about 100 gr;
soda - a pinch;
vinegar - a few drops;
butter - 2 tsp

Mix berries with curd.
Add quail eggs, sugar, salt.
Mix water with vegetable oil - pour into the mixture. Mix everything thoroughly.
Extinguish soda with vinegar - add to the mixture.
Gradually add flour - knead the dough.
Lubricate silicone molds with soft butter, spread the dough.
We put in the multicooker bowl, cook in the "Steaming" mode for 20-25 minutes.

Preparing a cottage cheese casserole for a baby is quite simple. It is only important to follow certain recommendations and then delicious treat will only benefit the little sweet tooth.