Curd pie with jam recipe. Yeast cake with cottage cheese and jam
Pie with jam and cottage cheese yeast dough in the oven
The larger the pie with jam and curd filling, the more joy in the house. Following this not cunning worldly wisdom, I propose to bake delicious pie with cottage cheese and apricot marmalade, the size of a baking sheet, of your gas oven in the kitchen stove. This yeast dough recipe has been passed down from generation to generation and never fails. Thanks to sour cream, which is included in the list of products, yeast dough does not get stale for a long time, does not crumble and just melts in your mouth.
For yeast dough:
400 ml. warm milk;
50 gr. yeast;
400 gr. Sahara;
2 gr. vanilla;
3 art. spoons of sour cream;
1.5 kg of flour;
100 ml. sunflower oil (in the dough and for greasing the baking sheet).
For the filling, we use 500 g of cottage cheese mixed with a glass of sugar and one or two eggs.
Lubricate the top layer with jam or jam, it is best to use apricot, it is without small seeds and has a wonderful sweet and sour taste, wonderfully combined with pastries.
Yeast dough pie with jam and cottage cheese in the oven, recipe with photo step by step:
Pour 400 ml of warm milk into a large bowl, crumble 50 g of yeast, add 2 tbsp. spoons of sugar and a glass of sifted premium flour. We leave it all to ferment for 20-25 minutes.
In another bowl, beat: 3 eggs, 400 grams of sugar, 2 grams of vanilla, 3 tbsp. spoons of sour cream.
We begin to knead the dough, gradually pouring the sifted flour into the dough. When the dough becomes as viscous as dumplings, we introduce the beaten egg mass, knead well, and add flour again.
In total, 1.5 - 1.7 kg of flour should go. When the dough is of the desired homogeneous consistency, clean your hands and add 50 ml of sunflower oil, after which, mix the finished dough well again.
Sprinkle flour on top and cover the dough with a towel. Place the bowl in a warm place for at least two hours.
During this time, the dough will rise well.
Roll out the first part of the dough to the size of a baking sheet. Lubricate the baking sheet itself with sunflower oil, drain the remaining oil so that the dough does not travel along the greased surface and edges. Transfer the dough to a baking sheet. This process requires some skill, so the baking sheet should not be far from you. If the dough still stretches a little, gently pull up and spread evenly over the entire baking sheet, making the edges like a mold.
Lubricate with curd filling. Roll out the second piece of dough and place on top.
Brush with apricot jam.
Roll out a third of the dough and cut into thin strips.
Decorate the surface of the cake with stripes. Leave for 10-15 minutes for the cake to rise slightly. At this time, turn on and heat the gas oven to 250 degrees.
In a cup, beat one small egg with vanilla (on the tip of a knife), and brush it with a brush on the decoration of dough strips.
We put the pie with jam from yeast dough in the oven. After 5 min. We make the fire smaller so that the temperature drops to 200 degrees. And leave for another 45 minutes.
Method: Bakery
Servings: 15
Kitchen: Russian
Preparation time: 10 min
Cooking time: 25 min
Delicious cottage cheese pie with apricot jam. The cottage cheese pie will turn out to be very tender, airy and very tasty, and a slight sourness from the jam adds its zest to this pie.
Cooking instructions:
Step 1
Curd pie with jam
Let's prepare the dough.
Pour 130 grams of sugar into 500 grams of cottage cheese,
1 teaspoon vanilla sugar
a pinch of salt, add 2 yolks
and 100 grams of soft butter.
Mix until smooth.Step 2
Pour half a teaspoon of soda into 400 grams of flour,
mix and pour on the table.Step 3
Spread the prepared curd mass on top.
Sprinkle well with flour and knead the dough,
the finished dough is soft and does not stick to your hands.Step 4
Let's make a pie.
We divide the dough into two unequal parts,
a larger piece will go to the base, and a small one to decorate.Step 5
Roll out a large piece of dough
and transfer to a baking sheet lined with parchment paper.
I have a mold with a diameter of 30 by 20 cm.
We level the dough in shape and make the sides.Step 6
We spread the filling, I use apricot jam,
distribute it throughout the test.Step 7
Roll out a small piece of dough
and cut into strips 1 cm wide.
We spread the stripes on top of the jam, imitating a cell.Step 8
We cut the cake in the corners, wrap it and connect all the edges.
Top with beaten egg.Step 9
We bake a pie.
We send in a preheated oven to 180 degrees
and bake for 25-30 minutes.
We take out the finished cake from the mold
and sprinkle with powdered sugar if desired.It is advisable to let the cake cool a little so that the filling does not leak out.
Cut and serve to the table, the cake is very tender, tasty
and with a little acidity. Having tried one piece, you will not be able to tear yourself away from it, you will want more and more.If you liked it, support it with a like.
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Today I want to treat you with cottage cheese pastry pies. Yes, oil is oily, but believe me, it is very tasty. Recipes for cottage cheese pies different recipes, for example, without eggs, but I have eggs and baking powder. Cottage cheese is desirable to take mashed. If you have dry cottage cheese, then it is better to twist it in a meat grinder and add a couple of tablespoons of sour cream.
So let's get started. We will need.
Mix cottage cheese, eggs, sugar, salt, baking powder
This is the mass that should be. Add oil and stir again.
Add flour gradually and knead the dough. Put the dough in the refrigerator for 30 minutes.
While the dough is resting, make the fillings. Add raisins, sugar and yolk to the cottage cheese, mix everything well. And I also had homemade apple jam. If you want to use a non-sweet filling, then you do not need to add sugar to the dough.
So, the dough is ready, we make pies. I divide the dough into 3-4 parts, take one part and roll it into a tourniquet. I cut it into small pieces, preferably the same. We roll out the cake and put the filling.
We pinch.
And we turn over.
In the same way, we prepare a pie with jam filling (). Lubricate the pies with yolk. We put in the oven preheated to 180 degrees for 30 minutes.
Pies stuffed with cottage cheese and jam are ready.
Bon appetit!
And a few more photos of pies...
Unusual tender dough and delicious pastries. The pie itself is called "Gentle". It is very similar to grated pie, but the dough is completely different. I would really like, girls, that you have this recipe for making dough. sweet stuffing you can come up with at your discretion. In summer, it can be natural fruits: apple, peach, raspberry, strawberry, pear, plum, etc. Now we can afford apples, jam, marmalade, orange. I proceed from what I have today. available. And I have assorted jam: apple, pear, orange. It is quite thick and is the best suited for this baking.
To prepare the dough, we need the following ingredients:
Curd - 0.5 kg
Eggs - 3 pcs
Sugar - 200g
Margarine - 350 g
Vanillin - a pinch
Flour - about 3.5 cups
Jam thick - 250-300g
Soda. quenched with vinegar, or lemon juice - 0.5 teaspoon. spoons
Powdered sugar - 1 tablespoon 
Rub sugar with eggs until sugar disappears completely. grains. 
Melt margarine in a water bath, add vanillin to cottage cheese, mix, beat eggs with sugar until a white homogeneous mass. 
Combine all ingredients, including cottage cheese, mix well. 
Gradually introduce flour with soda, quenched by acid. The dough should not stick to your hands and be elastic. 
We knead the dough. Let's form a semblance of a loaf out of it. 
Wrap the finished dough in cling film and send it to the refrigerator. I usually make this dough in the evening. and bake the next day. so I do this time. 
We take our dough out of the refrigerator and cut it into two parts. Set aside one third of the dough, and roll out a layer from most of it, at least 0.8 cm thick. Lubricate the baking sheet with oil, sprinkle oatmeal and put the rolled dough on it. smear generously with jam. Remaining ones