Disinsection
Buns are the easiest and fastest recipe. Beautiful forms of yeast dough buns: how to wrap buns

Buns are the easiest and fastest recipe. Beautiful forms of yeast dough buns: how to wrap buns

Handmade buns captivate with splendor and softness. As soon as a piece of fragrant product has melted in your mouth, it is simply impossible to break away from such appetizing pastries. You can experiment on the recipe endlessly, getting amazing results every time.

Airy and light yeast dough products just melt in your mouth.

To enjoy baking, you need:

300 ml of milk;
2 times more flour;
100 g of sugar;
4 g salt;
a bag of dry yeast;
egg;
20 ml vegetable oil;
a piece of butter;

Way to bring your culinary fantasies to life:

Salt, yeast, egg are diluted in slightly warmed milk.
After the salt crystals are dissolved, sunflower seed oil, sugar and portioned flour are sent into the liquid.
When the plastic mixture is kneaded, ghee is poured into it.
Soft, elastic flour mass is left under a towel for 1 hour to rise 2-3 times.
The risen dough is rolled out and folded into several layers with an envelope.
After 15 minutes, the flour layer is divided in half.
A "sausage" is rolled from each half, dividing into 6 pieces, from which balls are formed.
The resulting koloboks need a third of an hour to rest, after which they are rolled out to form rolls.
Prepared products are baked for 25 minutes. It is advisable to give them another quarter of an hour for proofing right on a baking sheet covered with parchment before baking.

Cooking on kefir

Homemade kefir buns will be a nice addition to a family tea party.

You will need:

400 g of premium flour;
a glass of kefir;
½ bag of yeast;
30 ml of water;
the same amount of regular white sugar;
salt on the tip of a knife;
powdered sugar.
egg.

Stages of creation:

A hill is created from flour crushed through a sieve, mixed with salt. It forms a "crater".
An aqueous solution with yeast is added to kefir, after which fermented milk product spills into the recess.
A plastic dough is kneaded, which is aged in a film for about 90 minutes.
From the approached mass, 10 koloboks are formed, which are left on a baking sheet to rise.
Before sending future buns to an oven heated to 200 ° C, the products are smeared with an egg. The baking process will take about a third of an hour.
Portions are crushed with sweet powder before serving with tea.

On margarine

Sweet dough for buns is easy to make using ½ pack of margarine weighing 200 g.

Additionally, you will need to prepare:

500 ml of milk;
3 eggs;
200 g of sugar;
30 g fresh yeast;
flour;
sunflower oil and salt.

Sequence of actions:

Dough is prepared: yeast, a little sugar and flour are bred in ¼ of warm milk.
After 10 minutes, all the milk and melted margarine are poured into the dough. Eggs are also driven in here, 50 g of flour and a pinch of fine salt are sent.
Flour is mixed in portions until the dough becomes soft, but still slightly sticks to the hands.
The flour mass is infused under a towel for 15 minutes, and then divided in half.
The layers are rolled out 2 cm thick, covered with lean fat and crushed with the remaining sugar.
Rolls are formed from the obtained blanks, which are divided into pieces 5 cm wide.
On the side on which the products are laid out on a baking sheet, the edges are fastened together.
When the blanks on the baking sheet "fit", they go to the hot oven for 10 - 15 minutes.

Sweet buns with sour cream

No less tender and soft are buns cooked with the addition of sour cream.

For the execution of the recipe are taken:

700 g of premium flour;
150 g of regular white sugar;
the same amount of oil;
the same amount of sour cream;
2 eggs;
incomplete glass of water;
½ pack of dry yeast;

When cooking:

A dough is made from warm water with yeast and 20 g of sugar.
In a separate bowl, softened butter is mixed with sugar, after which everything is thoroughly mixed with eggs and sour cream.
The resulting mass is sent after a third of an hour to the approached dough.
Further, with portioned addition of flour, an elastic dough is kneaded.
After 2 hours, during which the plastic mass is suitable, buns with filling are formed from it as desired.
Products smeared with yolk are baked for 20 minutes at 200 ° C.

The most delicious and tender pastries

The most delicious tender buns are obtained from a simple grocery set that every housewife can find:

½ kg flour;
75 g of sugar;
2 eggs;
a pinch of sea salt;
200 ml of milk;
a bag of dry yeast;
30 ml olive oil.

To enjoy the taste of magical pastries, we adhere to the following algorithm:

Flour is sifted into a deep container, which is mixed with sugar and salt.
In a separate bowl, dough is prepared from half of warm milk by diluting yeast in it, 30 g of sugar and the same amount of flour.
When the dough comes up, the remaining flour is poured into it in parts, eggs are driven in, olive oil and the remaining milk are poured.
Well-kneaded dough rises in 30 minutes, after which koloboks are formed from the flour mass.
The latter are laid out on a baking sheet, where they are smeared with yolk and left for 20 minutes.
Products are baked for 15 - 20 minutes at 200 ° C.

With poppy seed filling

The most delicious pastry with poppy seeds is obtained from rich dough.

To verify this personally, it is enough to prepare:

800 g flour;
a third of a glass of poppy;
½ bag of yeast;
250 ml of milk;
2 eggs;
150 g of oil;
3 times less white sugar;
some salt and vanilla.

Progress:

½ of the declared amount of flour, 15 g of sugar, a pinch of vanillin and fine salt, as well as yeast are poured into a deep container.
To a well-mixed mixture, add ⅔ melted butter, warm milk and egg.
In portions, flour, well crushed through a sieve, interferes with the dough base.
Elastic dough is suitable for 30 minutes.
The poppy seeds are fried to a pleasant smell, after which it is poured with boiling water in a bowl for 7 minutes.
When the water is drained, the poppy seeds are mixed with sugar and the remaining oil using a mortar or blender.
The risen dough is rolled out with a rolling pin into a thin layer, over which the poppy seed filling is distributed. Then the workpiece is rolled up.
The product is divided into small portions, which are laid out sideways on a baking sheet.
The buns are smeared with egg and sent after a short proofing to the oven for 20 minutes.

Sweet buns with raisins

Butter buns with raisins for breakfast are the key to a good mood for the whole day.

Common products for any housewife are used in their preparation:

a pound of premium flour;
2 times less milk;
7 g of granulated yeast;
30 g white sugar;
egg;
a stack of oil;
50 g raisins;
A little salt.

Progress:

First of all, yeast and sugar are added to the warmed milk.
Then vegetable oil, a cold egg and salt are sent to the resulting composition.
Everything is shaken with a whisk.
Flour with raisins is introduced into the liquid mixture, after which the dough is kneaded, which is suitable for about 2 hours.
After this time, buns are formed from the flour mass, which are laid out on a baking sheet. Here the products are left for proofing for half an hour.
Baking is prepared for 20 minutes in an oven preheated to 180 ° C.

Cinnamon

Cinnamon is the best spice for home baking. This is not just a fragrant additive, it is the smell of family comfort and happiness.

Baking with a rich aroma is prepared from:

250 ml of milk;
twice more flour;
20 g fresh yeast;
½ pack of butter weighing 200 g;
3 eggs;
100 g of sugar;
salt and cinnamon.

Stages of creation:

Opara is made from warm milk, yeast diluted in it and 15 g of sugar. Half of the declared amount of flour is poured here.
When the dough begins to bubble, eggs, the entire volume of sugar and salt are added.
Everything is thoroughly mixed.
Softened butter and flour are sent to the bowl.
The dough is kneaded until a plastic mass is formed, which rolls into a ball.
As soon as the dough doubles in size, it is punched down and divided into 4 pieces. Each of them is rolled into the thinnest layer of a rectangular shape.
The layers are crushed with sugar and cinnamon, and then rolled into rolls.
Products are cut into pieces, in which the bottom is plucked so that “roses” are obtained.
The buns are laid out on a baking sheet, where they rise slightly for several minutes. After that, sweet portions are sent for baking in the oven at 180 ° C for 15 minutes.

To prepare it you will need:

a glass of milk;
twice as much flour;
100 g of regular white sugar;
a whisper of salt;
a serving of granulated yeast;
egg;
15 ml of vegetable oil;
a piece of butter;
vanillin.

Baking method:

Milk is poured into the combine, salt, sugar, egg and vegetable oil are placed. Behind them, vanillin, flour and dry yeast are sent to the common dishes.
Everything is thoroughly mixed at high speed.
Next, pour in the melted butter.
The kneaded dough is transferred to a bowl, where it rises 4 times for 1 hour.
Then the workpiece is crushed and left for another 15 minutes.
After the specified time, the dough is divided into pieces, from which they are rolled into rectangles to form air rolls.
Prepared products are like a baking sheet, which is then sent to the oven for 15 minutes.

There are a lot of recipes for making pastries for tea. But every good housewife has her own secrets of quick desserts, which are called guests on the doorstep. How to quickly and tasty organize a tea table using simple ingredients and a limited amount of time?

Variety of recipes

It usually takes 15 minutes to prepare the simplest dough at home. The same amount of time will be required for baking in the oven. Of course, you can spend even less time preparing dessert if you buy ready-made dough in the store, divide into portions and bake in a preheated oven.

Quick buns for tea involve the preparation of lean or pastry without yeast. The yeast needs to work, and it takes a long time, at least 1 hour. They are difficult to handle for a beginner, besides yeast dough not very good for health.

The most convenient and inexpensive basis for buns can be following products:

cottage cheese;
milk;
kefir;
yogurt;
sour cream.

Baking soda acts as a baking powder and substitute for yeast. Some recipes do without it. In order for the baking to be airy, the flour must be sifted, the eggs are beaten well and the technology of mixing the ingredients specified in the recipe is followed.

Buns for tea can be of various shapes. For example, traditional, round, sprinkled with sugar or powder on top. It can be air carved buns, rolls, braids. It is easy to give a yeast-free dough any shape, and the hostess's imagination is limitless.

Curd buns

Cottage cheese is a tasty and plastic base for dough. Buns for tea on it are fragrant, satisfying, healthy, you can add nuts, dried fruits, jams for the filling. The consistency of the dough should be dense enough so that the dessert bakes well in the oven, is fluffy and keeps its shape. It is better to choose fatty cottage cheese, then the dough will be rich, and the buns will not turn stale.

Cottage cheese rolls do not get stale for 2 days

Recipe for cottage cheese buns No. 1, ingredients:

250 g of curd mass (fat content 7-10%);
1 egg;
250 ml of milk;
a pinch of salt;
3 g of soda;
sugar to taste and desire;
70 g raisins;
2 tbsp. flour.

According to the recipe, you can prepare unsweetened dough, which is suitable for making buns with sesame seeds, jam, even meat filling.

Cooking technology:

until white foam, beat the egg with salt, add sugar, wait until it dissolves and beat again;
add cottage cheese and milk, dilute to a homogeneous mass using a fork or whisk;
add soda;
gradually introduce the sifted flour and raisins so that the dough remains soft, but does not stick to your hands, knead the dough with your hands;
preheat the oven to 180 ° C, cover the baking sheet with baking paper;
from the dough form koloboks with a diameter of 4-5 cm, put on paper and slightly flatten with the palm of your hand;
bake for 20 minutes until golden brown.

After the buns are browned, they are taken out of the oven, allowed to cool slightly and sprinkled with powdered sugar. Such simple koloboks with raisins will especially appeal to children.

Cottage cheese baking recipe No. 2, ingredients:

60 ml of kefir;
220 g of curd mass;
150 ml of vegetable oil;
1 egg;
120 g of sugar;
a pinch of salt;
a pack of baking powder;
250 g flour.

Kefir and cottage cheese are taken as fat as possible, you can add more flour if the dough clings to your hands. The amount of sugar is given approximately, everyone chooses their own level of sweetness for themselves. Cooking technology:

Beat the egg with half the sugar until stiff.
Using a mixer or blender, puree the cottage cheese with kefir and more than half of the vegetable oil.
Combine mixtures in a common bowl.
Separately mix flour with baking powder and salt.
Combine all ingredients and knead into a soft, non-sticky dough.
To make it more airy, you can leave it in a warm place for 30 minutes.
Next, the dough is divided into half and rolled out from each part of the layer to a finger thickness.
The layer is lubricated with the remnants of vegetable oil and sprinkled with sugar.
Roll the layer into a roll and cut into pieces no more than 2 cm wide.
Lay the buns cut side up on a baking sheet.
Bake for 25 minutes at 200°C.

Ready-made buns can be sweetened with powder. As a filling for the roll, it is better to use brown sugar. It will give the finished baking a pleasant caramel taste and aroma.

tea buns

This is one of the easiest, fastest and most budget-friendly home baking options. The tea bun can be formed into a regular ball or made into the shape of a rose. Cooking Ingredients:

300 ml of milk and kefir;
0.5 st. Sahara;
70 ml of vegetable oil;
1.5 tsp soda;
0.5 tsp salt;
flour 4-4.5 tbsp.

Buns are traditionally prepared with sugar filling, so very little is added to the dough. Cooking technology:

Milk and kefir are poured into a high container, salt, soda and sugar are added.
Stir until dissolved, add vegetable oil.
Sift flour and add to bowl.
Knead a tight dough.
Divide the dough into small pieces and form each into a ball.
The ball is rolled into a layer and sprinkled with sugar.
Roll up and cut along the center.
Spread on parchment paper and bake at 200 ° C for half an hour.

To make roses, the cut roll is slightly unrolled, and one of the ends is bent. During the baking process, the rosette will open and the sugar filling will appear. For beauty, finished roses are decorated with powder.

You can grease the finished buns with icing or melted chocolate.

Tea buns can also be prepared according to another recipe with apple filling.

Cooking sequence:

Peel and core 500 g apples, cut into small pieces and bake in the oven until soft (about 20 minutes at 180°C, line a baking sheet with parchment paper).
Sift 1.5 tbsp. flour, add 0.5 tsp. salt, 0.5 tbsp. l baking powder and 50 g sugar.
Put 100 g of softened butter in a blender, add chilled apples, an egg, 60 ml of heavy cream, beat.
Combine the mixture with flour and knead the dough.
Roll out the dough into a layer 3-4 cm thick, cut out circles.
Beat the egg and grease the sliced \u200b\u200bcircles with it, sprinkle with sugar.
Bake in the oven for 30 minutes.

In this recipe, apples can be combined with hard cheese, then it will turn out not only tasty, but also hearty and interesting pastries. This is a good breakfast or afternoon snack with friends.

English and French rolls

This is the traditional one which is served in the morning or at 17.00 on English rules. In France, these are crispy buns, airy inside, which are served warm with jam, confiture or butter. English buns also called scones. Traditionally, they are cut lengthwise before consumption and stuffed with butter, jam or other fillings. Both types of pastries can be made with or without yeast.

How to make English scones:

Take a wide bowl, pour a glass of flour into it, 10 g of baking powder, 0.5 tsp. salt and 50 g sugar.
Soften 80 g of unsalted butter, add to the flour and chop everything with a knife.
In a separate container, beat 1 egg, add vanillin and 120 ml of 10% cream, pour into the flour mixture, knead the dough.
Roll out the dough into a layer 3-4 cm thick, use a round mold with a diameter of 6-7 cm, cut out circles, grease them with cream and bake in a preheated oven for 20 minutes.

Scones are served warm for tea. Together they put a knife with which they cut off the top of the bun and put whipped cream, jam, soft cheese into it. Scones can be stored for 2-3 days, but they are considered the most delicious on the day of baking.

Traditional English scones

French rolls are traditionally made from yeast dough. These are delicious, and most importantly crispy pies. You can quickly prepare them according to the following recipe:

Heat 1 glass of milk, add 50 g of sugar and 1 package of dry yeast, mix.
Beat 2 eggs, add to the mixture, chop 130 g of butter with a knife and also add to the bowl.
Sift 3.5 tbsp. flour and add, kneading the dough with your hands.
The filling is prepared from 120 g of softened butter, 1.5 tbsp. l of starch and 170 g of sugar, everything is mixed until smooth.
The dough is not allowed to stand, immediately after kneading it is made into a layer, smeared with stuffing and rolled into a roll.
Cut into pieces and spread on a floured baking sheet, let the products stand for 1 hour and then bake at 180 ° C for 15-20 minutes.

Dough products in 1 hour should increase in volume by 2 times, therefore, when laying them on a baking sheet, they maintain a distance of 5-7 cm. Rolls are laid out cut down. If desired, they can be sprinkled with cinnamon or smeared with an egg.

Buns

Traditional Russian pastries for tea - sweet buns. They can be easily cooked on kefir in 20 minutes. Do not require aging of the dough, they are prepared in the oven.

Cooking technology:

Pour 0.5 l into a bowl. kefir, add 2 tbsp. l. sugar, 0.5 tsp. salt and 150 ml of vegetable oil, mix.
1.5 tsp soda is sifted with 750 g of flour and gradually introduced into the kefir mixture.
The dough is thick and sticky to the hands, so the palms need to be constantly sprinkled with flour.
The dough is divided into small koloboks, rolled into cakes, sprinkled with sugar and formed into balls again.
Spread the stuffed balls on a baking sheet and press down with your hand.
Beat the yolk and grease the top of the balls with it, sprinkle with sugar.
Bake for 30 minutes at standard mode.

If the dough is very difficult to work with, you can lubricate your hands with a small amount of vegetable oil, the knife can also be lubricated with oil. Do not add more flour to the dough, otherwise the pastries will turn out to be too dense and even hard. If desired, you can put marmalade, thick apple or pear jam in slices, a piece of butter with sugar and cinnamon, or any other composition to taste as a filling in donuts. Buns are served both warm and cold.

Buns on the water

And finally, the easiest recipe for baking dough for tea on water. Of course, this is not a tasty pastry, but it is quite suitable as a lean and inexpensive analogue. To prepare the dough you need:

heat up to 50-60 ° C 1.5 tbsp. water;
add 0.5 tsp. salt;
sift into a wide bowl 3 tbsp. flour, make a well and pour in salt water;
beat 1 egg and also add to the flour;
knead soft dough and leave for 1 hour near a warm place.

Elastic dough on water without yeast

Such unsweetened dough is perfect for making pies and rolls with various fillings. This recipe is good because the products prepared from it can be baked in the oven or fried in a pan in vegetable oil.

The most popular fillings for such a test are the following products:

dried mushrooms fried with onions;
sweet poppy;
thick plum or apple jam;
apples sprinkled with sugar and cinnamon;
canned fish;
eggs with onions and rice;
curd mass, etc.

at home, you can cook a lot of delicious buns that are suitable both as a breakfast and as a dessert. They can be given to children to school or taken with you on a picnic.

All the recipes presented are also very budgetary, they involve the use of the simplest ingredients that can be found in any refrigerator, and the cooking technology is so simple that even a beginner will get an amazing dessert.

Home. Each hostess has her own recipe, as well as little secrets, tricks and subtleties, thanks to which her pastries remain amazingly tasty, fresh and lush day by day. Today we will try to tell you all the nuances of baking art so that you get a complete impression of how to create homemade culinary masterpieces. Many people think that fluffy buns can only be prepared in a production shop. In fact, this is not the case, it’s just that at home we often do not follow the basic rules, and as a result we get poor dough rise and stale pastries. Let's get down to business so that tomorrow everyone has fragrant buns on the table.

Ingredients used to make buns

Traditionally, it is believed that baking should be added to the dough, otherwise it is no longer a homemade bun. The recipe can be viewed anywhere, but each will contain almost the same composition: butter, milk, eggs, sugar. This is logical, because if you knead the base on water and flour, you get ordinary bread, but not a bun. On the other hand, experienced bakers say that too much baking is bad for the dough to rise, and this is true. Yeast is not active in an environment that contains too much fat, but they are very fond of sugar.

So, to business! You will need yeast, which is best diluted in warm milk. If you pour water, it will not be the same homemade bun. The recipe can be modified by removing or adding some components. So, the chicken egg, which is next on the list, improves the taste and gives a beautiful shade, but makes the dough heavier. As an option, it is proposed to reduce the number of eggs, take only the protein or beat them into a fluffy foam, like a biscuit.

The next ingredient is oil. It should not be taken more than necessary: this will adversely affect the quality of the products. can be replaced with vegetable (very important during fasting), margarine or Sugar is a must, but if your loved ones are diabetic, you can take fructose. In addition, using brown sugar, you will reduce the calorie content of the dish. Wheat flour should be of the highest grade. In addition, it must be sieved.

Rules for making lush pastries

First of all, remember: only fresh products make a delicious homemade bun. The recipe always includes yeast, and it is on them that you need to pay special attention. Wet or dry, they should definitely be thrown away after the expiration date. Remember that the temperature of milk and yeast should be the same. Remove food from the refrigerator in advance. If you are using wet yeast, then immediately dissolve it in liquid, and dry pre-mix with sugar. By the way, the last in the yeast dough should not be too much.

Do not rush to pour out all the flour, introduce it in portions and knead well. Control the condition of the dough: it should be smooth, soft and elastic. In the process of lifting, the mass will drag on a little more, so do not overdo it with flour.

Today, there are many recipes that tell you how to make homemade buns. Moreover, delicious pastries can be obtained from both yeast and rich dough. If you are new to cooking, choose the first option. Even if you make the dough too dense, this is somewhat compensated when rising. By following all the recommendations, you will definitely get a good result.

An important point: the yeast dough needs time to rise, and it must be kept warm, and the usual one must be put in the refrigerator so that it fits a little and becomes elastic. The form of baking can be any, as well as the filling. As for the latter, both fresh berries and fruits are used. and jam, jams, marmalade, chocolate, but you never know what else! Just do not use too liquid, fluid stuffing. By the way, one more thing! If you are going to cook buns with filling, it is recommended to put quite a bit of sugar in the dough, just for the yeast to work.

How to bake buns

How to cook homemade buns tasty, fluffy and fragrant? For this you need to practice. The easiest option is classic roses. They turn out very beautiful, and making them is not difficult at all. To do this, first prepare the dough. Dissolve the yeast in milk, add a little sugar and flour, leave for 15 minutes to rise the cap. Now pour out the rest of the milk, beaten eggs, sugar, salt, add flour little by little. When the dough has become thick enough, pour in the melted butter and knead the base until cooked. How to define this moment?

The finished dough is smooth and elastic, it continues to stick to the hands a little, soft, not steep. Cover it and leave for 15 minutes. After the time has elapsed, it must be kneaded, rolled into a layer, brushed with pre-melted margarine or sunflower oil with a brush, sprinkled with sugar and rolled up. By cutting the roll into pieces, you get ready-made buns. Place them on a baking sheet and leave to rise for 30 minutes. During this time, you can preheat the oven. The baked goods take approximately 10 minutes. Hot buns can be smeared with whipped sugar.

Secrets of an unsurpassed hostess

Homemade buns, sweet and fragrant, are the taste of childhood, memories of a distant village, a small house and a beloved grandmother ... In your kitchen you can cook pastries that are in no way inferior to fragrant and fluffy muffins. We have compiled a list of subtleties that you need to know about:

The main thing that the hostess should strive for is the lightness and splendor of the dough. To do this, it is necessary to sift the flour (at least twice - the second time just before kneading) and add a little starch to it.
In any dough, except dumplings, custard and shortbread, you need to add semolina (a tablespoon per 0.5 liters of liquid). This will keep the cake from drying out for a long time.
Milk should be present, but it is better to replace half a glass with mineral water. In extreme cases, make a "pop": half a glass of water is a teaspoon of vinegar.
An equally important point is the correct proofing of the dough. The room should be warm, without drafts. Ideally, if the surface on which the buns are suitable is slightly warmed up. Can be poured into a basin hot water(but not boiling water!), And put a baking sheet on top for proofing.
Bake the buns on medium heat so that they bake evenly. It is very important that there is not too much sugar in the dough, otherwise the products will burn.
Please note that fats, softened or melted, are introduced into the base at the end of the batch.
Neither the dough nor the dough can be overexposed. Strictly follow the recipe! Dough left overnight will lose its characteristics. It should be suitable for a maximum of 3 hours (in heat), after which you must either put it in the refrigerator or start baking.
If you want the buns to be more crumbly, then add more fat and less liquid to the base. If you want a bread structure, then change the proportion exactly the opposite.

The fastest buns

The very first problem that the hostess faces is the lack of time. Indeed, it is a pity to spend the only day off in the kitchen, even if only to bake a delicious treat. In fact, homemade buns (sweet or not) can be prepared quite quickly. How? Yes, very easy! Don't look for complicated recipes, look for regular sweets that don't take long to rise. We will give a recipe for kefir buns.

You will need the following ingredients:

Kefir, curdled milk or low-fat sour cream - 250 g.
Premium flour - 300 g.
Sugar - 100 g.
Salt - 0.5 teaspoon.
Baking powder - 2 teaspoons.
Vegetable oil - 1 tablespoon.

Procedure

Knead the dough, leave for 20 minutes to lie down. After that, cut into pieces, form buns and grease them with a beaten egg. You can sprinkle with sesame seeds or sugar. Bake for 30 minutes at 180 degrees.

The most valuable home baking recipes are those that are not too capricious and are successfully obtained even if small nuances are not observed. It is these examples that we provide here so that you can use them. But do not forget that flour is different, so never add all the indicated amount at once.

Recipe for simple sweet buns

Lush buns for tea are one of the most beloved desserts, which is so difficult to buy in the store. No, baking is sold quite a lot, but its taste leaves much to be desired. If guests unexpectedly rushed in, you can quickly prepare the next treat.

Mix 350 g of flour, vegetable oil, 2 teaspoons of baking powder and sugar, a pinch of salt. To this mixture should be added 300 g of yogurt or kefir. Divide the dough into 10 parts, roll the blanks in sugar or sprinkle with sesame seeds. Bake at 220 degrees for 20 minutes.

Home baking recipes often suggest using milk instead of kefir. You will need 2 cups flour, 2/3 cup milk, 60 g vegetable oil, 3 teaspoons baking powder. In order to prepare delicious buns, you need to mix all the ingredients, form a cake and cut out figures from it with a mold. We bake products for 20 minutes. Delicious homemade buns will surely delight your loved ones. In addition, their preparation does not take much time.

Delicious fruit flavored buns

What goes best with tea? Of course, baking! Homemade buns are usually made with cinnamon - this is a classic! But the flavor of orange is also great for baking, so we offer you the following recipe. Take 185 g of milk, warm it up a little and mix it with 1 teaspoon. Add 3 tablespoons of sugar and 110 g of butter. Knead the dough by adding about 300 g of flour. Divide into 8 balls. Now you need to prepare the orange zest and mix it with sugar. Roll the balls in this mixture and leave to rise for 1 hour. Bake 25 minutes. The aroma will be such that even the neighbors will come. And they will definitely demand to tell you how to bake homemade buns.

Burgers

If you want something more exotic, you can experiment with the fillings. Sweet homemade buns can be prepared with a variety of additives. It can be condensed milk and soft caramel, honey and nuts, sugar and butter, dried fruits, raisins, poppy seeds, chocolate, fresh fruits or berries, cheese and much more. The main thing is not to add something that will easily flow out. So, jam can be successfully used, but liquid jam will only spoil the pastries. You should also be careful with condensed milk: only a natural thick product goes into buns, and then in small quantities. You can choose any dough you like. Filled buns are good both from yeast and rich dough.

Summing up

Coming into a house that smells of freshly baked goods is a true bliss. An atmosphere of comfort, warmth is immediately created, it is felt that they were waiting for you here. Therefore, be sure to delight your loved ones with fragrant muffins. It's not that difficult and doesn't take too much time. You will have to adjust each recipe a little for yourself, and for this you need to cook the dough several times, compare the results and make appropriate notes in cookbook. Basically, we are talking about the amount of flour, since it is different for everyone. After several experiments, you will get buns at once!

For 12 pieces you will need:

15-20 grams of fresh yeast

2 tablespoons of sugar

1 teaspoon (no top) salt

3 incomplete glasses of flour

1 glass of water

4-5 tablespoons vegetable oil

From exactly the same, the simplest set of products, we will now prepare the simplest round buns. We will make the dough without dough, but a little softer in structure than we did for bread.

Pour one full (to the brim) glass of warm, but not hot water into a deep bowl.

Add yeast. This time we reduce the amount of yeast a little, to a normal amount. Last time, when baking bread, I deliberately increased the amount of yeast so that beginners would not have problems with raising the dough.

Pour two tablespoons of sugar into a bowl.

Add an incomplete teaspoon of salt.

Mix yeast and sugar-salt well with water.

Measure first two full (level with the edges) glasses of flour and pour into a bowl. Third glass of flour measure first completely, and then reduce flour one tablespoon (heaping). The most daring and those who last time (when baking sourdough and unsquashed bread) the dough turned out to be too steep - remove two spoons.

Pour an incomplete third glass of flour into a bowl.

Start stirring the dough with a regular tablespoon, in a spiral from the center to the edges of the bowl.

In the process of stirring, pour in 4 tablespoons of vegetable oil.

The dough will be very sticky at first. But this is not a problem. The main thing is that there is no flour left on the walls of the bowl, and there are no noticeable flour lumps in the dough itself.

Cover the bowl with a clean kitchen towel and set aside for 20 minutes. No need to put the bowl of dough in a particularly warm place (in the oven, near the radiator, and so on). Normal room temperature is sufficient.

After 20 minutes, put the dough on the table and punch down.

After the gluten has swollen (just in these 20 minutes), the dough is very quickly and easily made uniform and smooth in structure.

Return the dough back to the bowl.

Cover the bowl again with a towel and leave to rise for 1 hour.

After an hour, put the dough back on the table.

Remember well again.

Similarly, return to the bowl, cover with a towel and give it another hour to rise again.

Then grease the surface of the table with vegetable oil. Attention! Lubricate with oil sparingly, in a very thin layer. You only need the dough not to stick to the table. And it did not float in oil, like boats on the sea. One tablespoon of vegetable oil should be enough for a square meter of surface.

Turn the dough out of the bowl onto an oiled surface.

Stretch it a little with your hands in length (sausage).

Cut in half.

Then each half into three parts.

And cut each part in half.

In total, you will get 12 approximately identical pieces of dough.

Turn on the oven to warm up to 220 degrees. Line a baking sheet with baking paper.

Roll each piece of dough with your palm on the table so that it rolls into an even ball.

Transfer the dough balls to a baking sheet.

Leave the baking sheet on the table for the last proofing before baking for 25 minutes. During this time, the oven will also warm up well and the buns themselves will rise well (increase in size).

Take your time, do not stand "over your soul" at the baking sheet. Do not rush, do not rush the dough, putting it in a warm place. The main mistakes of beginners when working with yeast dough are proofing, either insufficient, and then the dough will simply tear in the oven, or excessive - when the dough simply peroxides before baking.

Set a timer for 25 minutes and walk away. This time will be enough for the proofing of small buns from ready-made (two punches) yeast dough.

Then put the tray in the oven.

If you have an electric oven with top and bottom heating elements, then place the baking sheet in the center. If the oven is gas, then the baking sheet should be placed at the highest possible height.

Bake the buns for exactly 15 minutes.

That's actually all.

Now you know and are able to do the main thing in working with yeast dough: to make a dough, make a doughless dough and bake simple buns - which means any buns. Everything else for you is now sheer nonsense. Do not doubt!

If suddenly something didn’t work out for you from the previous recipes, just repeat again, more carefully. Or write to me and together we will find what your mistake is.

And now feel free to start experimenting, you have the base. From the basic proportion of 1 to 3 (water-flour), by adding or subtracting flour by a spoon, derive your comfortable dough density. After all, flour is different in every country and in every region. One or two baking and you will definitely know your ideal proportion.

Sometimes you need to prepare something for tea very quickly - guests can suddenly appear unexpectedly, and if you prefer homemade desserts, then there is no other way but to find recipes quick baking, will not. Especially for such cases, we have collected five recipes for the fastest buns.

Buns are one of the favorite desserts for tea, and in situations where you need to do something quickly for tea, they are perfect, because there are very simple recipes their preparations, according to which you can bake fragrant, tasty buns in a matter of minutes. We will talk about such recipes.

1.Quick recipe number 1 Buns on yogurt

You will need: 350g flour, 300g yogurt, 1 tbsp. vegetable oil, 2 tsp. sugar and baking powder, 1.5 tsp. salt.

How to make quick yogurt buns. Mix flour, salt, baking powder, sugar. Mix yogurt and butter, pour flour into this mixture in parts and knead the dough. Lay the dough on a floured surface, divide into 8-10 equal parts, shape the buns, put them on a baking sheet covered with parchment. You can roll the buns in sugar before this. Bake in an oven preheated to 210-220 degrees for 20-25 minutes or until cooked and browned.

You can add dried fruits, vanilla to such buns, and if you want them to be unsweetened, then herbs, seeds, poppy, sesame will do.

2.Quick recipe number 2 Buns with milk

You will need: 2 cups flour, 2/3 cup milk, 1/3 cup vegetable oil, 3 tsp. baking powder, ½ tsp salt.

How to cook buns with milk. Turn on the oven at 220 degrees in advance. Mix flour with baking powder and salt (you can add sugar for sweet buns or Provence herbs, oregano, basil - for unsweetened ones), combine with liquid ingredients and mix. Form a small round cake about 3-4 cm high from the dough, cut buns from the dough using a mold or a glass. Bake for about 20 minutes or until browned, placing immediately in a preheated oven.

From above, such buns in a sweet version can be sprinkled with sugar (preferably brown).

3.Quick recipe number 3 Buns on kefir and butter

You will need: 400 g flour, 100 g sugar, 250 ml kefir, 175 g softened butter, ¾ tsp. salt, ½ tsp. baking powder and soda.

How to cook buns with butter and kefir. Preheat the oven to 220 degrees. Sift flour, mix with baking powder, soda, salt, put butter, grind with a fork into large crumbs, pour in kefir and mix immediately, roll half of the dough into a ball, flatten it into a cake, cut 6 buns with a glass or molds, or cut the circle into 6 triangles, repeat the same with the remaining dough. Place the buns on a parchment-lined baking sheet and bake for 12 minutes or until browned.

If desired, the top of the buns can be greased with kefir and sprinkled with sugar.

4.Quick recipe number 4 Buns with yeast

It will take: 20-25 tablespoons wheat flour sifted, 1 cup milk, ¼ cup vegetable oil, ½ cup water, 1.5 tsp. dry yeast, ½ tsp salt without a slide, sugar to taste.

How to cook quick buns with yeast. Mix yeast in water, add 2 tbsp. flour, leave warm until fermentation, you can put a glass in a bowl of warm water. Turn on the oven at 200 degrees. Pour the yeast mass into a large bowl, pour in milk and butter, add sugar and salt, mix, then knead the dough, gradually adding flour - the dough should become soft, non-sticky. Divide the dough into 50g balls, flatten into cakes up to 2cm thick and put on a greased sheet. Make notches on top of the buns with a knife in the entire width, leave for 5 minutes and then bake for 12-15 minutes or until cooked and browned. Quickly grease the finished buns with cold water, cover with a towel.

You can cook such buns in a savory version with grated onions, herbs or herbs.

5.Quick recipe number 5 Sugar buns
You will need: 6 ¼ cups flour, 4 large eggs, 1 ¾ cups milk, ¾ cup softened butter, ¼ cup sugar, 1 tbsp. baking powder.

How to make sugar quick buns. Preheat the oven to 240 degrees, line a baking sheet with parchment. Mix flour, salt, baking powder and sugar, make a hole in the middle, pour oil into it, knead the dough with your hands. Beat 3 eggs with milk, pour into the flour mass, mix. On a floured surface, roll out the dough into a 2.5 cm thick layer, cut out the buns, put them on a baking sheet. Beat the last egg, coat the buns, sprinkle with sugar on top and bake for 12-15 minutes or until cooked and browned. Cool the finished buns on a wire rack.

You can make buns according to any of the proposed recipes even tastier - just add any dried fruits or nuts to the dough. With such quick recipes, even the busiest hostess will be able to find time for home baking!