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How to cook brushwood: a step-by-step recipe at home. How to cook brushwood: a step-by-step recipe at home Tender and very tasty brushwood with cottage cheese

How to cook brushwood: a step-by-step recipe at home. How to cook brushwood: a step-by-step recipe at home Tender and very tasty brushwood with cottage cheese

At home, prepare a wonderful delicacy for your loved ones - brushwood! Crispy and flavorful!

Fragrant and crispy brushwood will not leave anyone indifferent! Very easy and simple recipe!

egg - 2 pcs.
sugar - 2 tbsp
milk - 1 tbsp
salt - a pinch
flour - 1 -1.5 cups
oil - for deep frying
powdered sugar - to taste

Mix eggs, salt and sugar in a small container. You don't need to beat it too hard, just break the yolks.

Pour milk into the egg mixture and stir.

Next, sift the flour and begin kneading first with a spatula, and then continue with your hands. The dough is ready when it stops sticking to your hands, but there is no need to fill it with flour! I got 286 grams of dough.

We put the dough in a bag and put it in the refrigerator for 20 minutes.

Roll out as thinly as possible and cut into small rectangles with a pizza cutter.

Making brushwood is very simple, just make a small cut in the middle and wrap one of the parts there. When half of the dough has been wrapped, let the deep fryer heat up and finish the rest.

The brushwood cooks very quickly, about a minute on each side. We place a plate with a napkin or a piece of newspaper nearby so that the fried twigs can be transferred and excess oil can drain off. Since the dough is not very sweet, each twig must be sprinkled with sugar. At first I wanted to pour powdered sugar into the bowl, pour in the twig and shake it, expecting it to stick with powdered sugar. Unfortunately, nothing worked, so I advise you to immediately do it through a sieve.

It turns out to be a fairly large bowl of fragrant and crispy brushwood! Bon appetit!

Recipe 2: brushwood at home (step by step)

Brushwood can safely be called an anti-crisis dish. Firstly, the ingredients for it are almost always available to any housewife. If something is missing, then one ingredient can be replaced with another. Secondly, there are many recipes for brushwood, and you can always find one that will be acceptable in a given case.

Cooking brushwood at home is very quick, so this dish can be made even when you have unexpected guests and there is no time to run to the store.
Well, for students brushwood is a lifesaver. This unpretentious dish helped our mothers and grandmothers in Soviet times, when there was a shortage of food products.

The most common recipe for brushwood at home is the one with vodka. In addition to alcohol, we also need flour, sugar and an egg. This is all. You can prepare cookies with milk, kefir, sour cream, and yogurt. In a word, we experiment and choose our favorite recipe. It’s even better if there are several of these recipes.

You can experiment not only with the recipe, but also with the shape of the cookies. The name itself suggests that brushwood is made from thinly rolled dough, cut and twisted like dry twigs, which we call brushwood. Such dry twigs do not come in the same shapes and sizes, so the cookies can be cut in any way, as long as they are thin (they will increase in size when frying).

Kefir 0.5 glass
Sugar 2 tbsp. spoon
Sunflower oil 1-2 cup
A pinch of salt
Flour 1.5 cup
Soda 0.3 teaspoon
Egg 1 pc.
Powdered sugar to taste

Knead the dough from eggs, flour, sugar and kefir with the addition of soda and salt. Even such a small piece will yield quite a lot of firewood.

Take half or a third of the dough and roll it out thinly.

Today I will be making brush using cookie cutters and flower fondant. I have three of them, different sizes. We'll need two. Cut out flowers from the dough. We will collect the rest of the dough, roll it out again and cut out the flowers again.

We will place one flower on top of another (of different sizes) and fasten it in the center.

Cooking brushwood at home is done in a large amount of oil. In the sizzling oil, the flowers unfold in different directions, and the cookies rather resemble thorns, but this is what makes it original.

Place the finished brushwood on parchment to drain the oil. Then sprinkle it with powdered sugar.

Recipe 3: how to cook brushwood at home

We all love sweets and we all love simple recipes. My daughter really loves sweet brushwood, so I had to test a lot of recipes. Today I am sharing with you the simplest and most delicious recipe.

Egg 1 piece
Salt Pinch
Flour 5-6 tablespoons
Vegetable oil For frying
Powdered sugar Like sprinkles

First of all, lightly beat the egg and salt with a fork.

Then gradually add flour; more may be needed. Knead the dough until it begins to stick to the sides.

Then, on a floured table, knead the dough and, if necessary, add more flour.

Divide the dough into two parts.

Using a rolling pin, roll out the dough into a thin layer. You need to roll it out very thin.

Cut the dough into different shapes and make cuts. You can make Christmas trees, windows - your imagination.

Heat odorless vegetable oil in a small saucepan on the stove.

Carefully place 2-3 figures into the oil to fry. Fry on both sides until light golden brown.

Remove the brushwood with a slotted spoon onto a paper towel to remove excess oil. Then sprinkle with powdered sugar, if you like sweets, then sprinkle more, everything is ready.

Ingredients for this tasty treat Always have it on hand, try it, it turns out very tasty. Bon appetit.

Recipe 4: how to bake brushwood at home

Brushwood is a light dessert that gets its name due to its shape, similar to regular brushwood. You can also draw a parallel that when preparing it you get a lot, it is prepared very simply. Also, it can be considered Lenten dish, since it does not contain animal fats, only vegetable ones. And the products used in the recipe are always on our shelves. We will tell you how to bake brushwood at home in this section.

400 gr. Wheat flour
3 pcs Egg yolks
40 mg.Cognac
20 gr. Sugar
20 gr. Sour cream
125 mg.Milk
4 gr. Salt

Pour milk into a bowl, add egg yolks, salt, cognac, sour cream, sugar. Beat at the highest speed of your blender or mixer for at least 10 minutes, a strong foam should emerge. Without turning off the device, sift the flour directly into the bowl with the mixture.

When the dough stops being liquid, you should move on to manual kneading. When kneading the dough well, you need to make sure that it is soft and not sticky.

The finished dough is laid out on a work surface sprinkled with flour and rolled out into a fairly thin layer. From the amount of dough received, approximately 3 layers of dough two millimeters thick are easily rolled out.

Cut the layers of dough with a knife into rectangles, in the middle of which make a thin cut of a few centimeters. The larger the rectangles, the more brushwood will come out; be guided by the size of your dishes in which you will cook the product.

Then thread one end of the brushwood through the cut, making a kind of loop.

Heat sunflower oil in a medium-sized casserole. Dip the finished brushwood into the oil for a few seconds until golden brown, then remove it and place it on paper or paper towels to drain the remaining sunflower oil.

The finished brushwood can be sprinkled with chocolate or powder. Bon appetit.

Recipe 5: tasty and simple brushwood at home

Full fat kefir ¾ tbsp
Chicken egg 1 piece
Sugar 2-3 tbsp. l
Soda 1/3 tsp
Premium wheat flour 2-3 tbsp
Sunflower oil 1 tbsp. l
Sunflower oil 2 tbsp for frying
Powdered sugar 1-2 tbsp. l

Separate the yolk from the white.

Take a bowl and add about two cups of flour to it. Then make a small well in the center and add the egg yolk.

We also add sugar, slaked soda and sunflower oil.

Then add kefir.

Mix all ingredients thoroughly until a homogeneous dough is obtained.

Then add a little flour to the dough to make it thick.

Then knead with your hands until the dough does not stick to your hands.

Cover with plastic wrap and let rest for 15-20 minutes.

Then take a piece of dough and roll it into a thin sheet, about three millimeters thick.

Cut into rectangular strips, 3-4 centimeters wide.

Then we make a cut along the center lengthwise.

We take one strip in our hands and hold it by both ends.

Then we insert one end into the cut and get a kind of figure.

Repeat the above steps with the remaining dough.

Bring sunflower oil to a boil and drop brushwood into it. Fry on both sides.

Let the excess oil drain and place the finished brushwood on a napkin. Serve sprinkled with powdered sugar. Bon appetit!

Recipe 6: classic homemade brushwood (with photo)

selected chicken eggs - 2 pcs.;
granulated sugar – 20 g;
sour cream 21% fat – 200 g;
vanilla sugar – 10 g;
vodka – 20 g;
premium wheat flour – 250 g;
vegetable oil – 250 g;
powdered sugar – 100 g.

Place chicken eggs in a deep container and beat them with a whisk or mixer.

Add the required amount of granulated sugar.

Pour in the sour cream. It is preferable to use homemade dairy products that have high degree fat content

Sprinkle in vanilla sugar, which adds a divine aroma to any baked product.

Pour in the required dose of vodka or product alcohol, which will make the dish crispy and well-pressed.

Pass the wheat flour through a sieve.

Knead into an elastic dough that can be easily formed into a thin layer.

Roll out the dough thinly.

Using a pastry knife, cut the dough into thin sheets.

Make a small cut in the central part of the flour disc.

Pass one end of the dough-like strip through the hole you made.

Pour vegetable oil into a saucepan or deep fryer and place on the stove.

Gently lower flour products into the boiling oil and quickly remove the brushwood, which cooks for 1 minute.

Place the dish on a paper napkin or waffle towel, thereby leveling out excess vegetable oil. Sprinkle dessert generously with powdered sugar.

Recipe 7, step by step: thin crispy brushwood

When I first heard about this recipe, a fascinating question arose: “Why do cookies have the name “brushwood”?” Having prepared it, you realize that it really resembles fragile and gnarled tree branches. This homemade brushwood looks very original, and we will cook it in a frying pan! Using this step-by-step simple recipe for delicious brushwood, we will prepare crispy cookies.

250 g flour;
2 eggs;
1 tbsp. spoon of vodka;
2 tbsp. spoons of sugar;
vegetable oil;
powdered sugar.

Place some of the flour in a bowl, add salt and sugar.

Add vodka and eggs.

Now you need to stir in all the remaining flour. It’s easier to do it on the table, but everyone does it as they feel most comfortable. The main thing is to get a very tight dough.

Next steps are very important! Roll out the dough thinly. It should be so thin that even a landscape sheet will seem thicker than it. The layer should be like gauze. We cut it into strips, inside of which we make cuts.

We scroll through the cookies.

Once or twice, whatever you like. As you can see in the photo, the first two things on the right were twisted once, and the rest, I twisted twice. Adjust the length of the product yourself. It is determined based on the diameter of the pan. You should feel comfortable turning the cookies over while frying.

Heat the oil. The cookies fry at lightning speed, so don’t step away from the frying pan, otherwise you’ll end up with embers. To avoid tearing the cookies, place them on a board and bring them to the frying pan. Fry until equally golden on both sides.

Thin brushwood fried at home is covered with air bubbles and becomes unusually fragile. I think that all lovers of this sweet dessert will agree that these are very tasty cookies, light, airy, crispy! Decorate it with powdered sugar.

When eating it, you may not notice that it was not baked in the oven, but fried in oil in a frying pan. There is no excess oil on it. Prepare and see for yourself.

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

Khvorost is an incredibly tasty pastry that is familiar to every person since childhood. Grandma carefully baked it on weekends and served it with a glass of hot cocoa. To please your loved ones with crispy cookies, you need to know how to cook brushwood at home. This favorite tea treat has several ways of preparation. Which one is right for you - choose!

How to bake brushwood

Cooking brushwood at home has several features. All equipment used for making cookies must be perfectly clean. If you are preparing dessert for the first time, you should strictly adhere to the recipe, which details the quantity of ingredients and the sequence of actions. This dish is not difficult to prepare. After several attempts to fry cookies, your skill will be brought to automaticity.

Brushwood recipes

There is more than one recipe for crispy brushwood. You can prepare your favorite delicacy using several methods, and each time the dish will acquire a new original taste. The most popular recipes are made with vodka, milk, yeast and cottage cheese. Delicious brushwood is incredibly thin and tender slices; you can roll them in sugar, add nuts or dip them in honey. Crispy cookies are a great addition to tea and gatherings with family or friends.

Thin crispy

Cooking time: 34 minutes.
Number of servings: 3.
Calorie content of the dish: 268 kcal.
Purpose: dessert.
Kitchen: homemade.

Every woman dreams of getting a recipe for crispy brushwood, as per GOST. The most important thing is to knead the dough correctly and give the baked goods a beautiful shape. Photos of the delicacy will definitely come in handy for both beginners and experienced housewives. You can use it to learn how to properly wrap cookies. But creative individuals can come up with their own original way of design.

Ingredients:

egg – 2 pcs.;
milk – 125 g;
sour cream 15% – 2 tbsp. spoons;
sugar – 4 tbsp. spoons;
cognac or brandy – 40 ml;
flour – 425 g;
powdered sugar – 25 g.

Cooking method:

Place the sifted flour in a heap on the table. Pour eggs, milk and cognac into the hole made in the middle.
Add sour cream and sugar. After this, knead the dough.
Roll out the sheet less than 0.5 cm wide. Using a knife, cut the sheet into even, neat diamonds.
Let's start giving shape - make a hole in the middle of the rhombus and thread the end of the figure through.
In a very well-heated frying pan or deep fryer with plenty of oil, place the pieces of dough.
Fry until the cookies acquire a golden color.
Transfer the product to paper towels.

Classical

Cooking time: 1 hour.
Number of servings: 5.
Calorie content of the dish: 378 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

The classic brushwood recipe involves making unleavened butter dough and deep-frying it. This dish was originally taken from Greek cuisine. This simple cooking method will appeal to many housewives. Classic version dessert is beautiful and tasty. Photos of these cookies occupy the front pages of culinary magazines. How to prepare dessert according to this recipe? Easily!

Ingredients:

chicken yolk – 5 pcs.;
cow's milk – 5 teaspoons;
cognac – 35 ml;
wheat flour – 680 g;
salt 5 - 7 grams.

Cooking method:

At home, this dish is made by whisking egg yolk with milk and alcohol in a bowl.
Gradually stir in the flour until an elastic, elastic lump forms.
Next, you need to cut out rectangles from a thinly rolled layer, about 3 cm wide and 11 cm long. You need to bend each strip like a bow.
Fry the cookies in a hot frying pan.
The usual recipe for classic brushwood does not involve adding sugar. The finished product can be poured with jam and sprinkled with nuts.

On kefir

Cooking time: 125 minutes.
Number of servings: 2.
Calorie content of the dish: 280 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

How to make brushwood using fermented milk products every housewife knows. The recipe for brushwood with kefir is known in cooking and is attractive for its simplicity and availability of ingredients. Its advantages are the quick and easy preparation of a delicious crispy treat. The main ingredient that makes the liver fluffy is kefir, but whey can be used.

Ingredients:

kefir – 330 ml;
egg yolk – 2 pcs.;
flour – 0.5 kg;
sugar – 75 g;
olive oil – 2 tbsp. spoons;
baking soda – 5 g;
salt – 5 g;
powdered sugar - to taste.

Cooking method:

The easiest way to make brushwood cookies is with a step-by-step guide. Pour 300 grams of flour into a bowl, put chicken yolk in the center, add sugar and soda.
Pour in the liquid ingredients – kefir and olive oil.
Beat until smooth. Add the remaining amount of flour and knead the dough with your hands.
Dip in flour, wrap in film and leave to steep in the refrigerator for 35 minutes.
Then roll out the dough, shape and fry.
Sprinkle powdered sugar generously or pour condensed milk onto the finished cookies.

With milk

Cooking time: 46 minutes.
Number of servings: 3.
Calorie content of the dish: 286 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

The recipe for brushwood with milk is simple and common. The cake prepared in this way turns out to be especially tender and crisps for a long time. The yield of the finished product is very large. Cookies mixed with milk do not lose their taste after cooling. The photo depicting brushwood and a glass of milk has already become a legend. Cooking is not particularly difficult.

Ingredients:

wheat flour – 530 g;
large eggs - 3 pcs.;
olive oil – 40 g;
sugar – 125 g;
milk – 180 ml;
salt – 7 g;
powdered sugar – 30 g;
vegetable oil – 425 g.

Cooking method

Grind chicken eggs with sugar.
When the mixture reaches the consistency of fluffy foam, carefully pour in milk and vegetable oil.
Add salt and continue whisking. Next, add flour and knead the dough until you get an elastic, elastic lump.
Roll out to a thickness of 0.3 – 0.6 cm. We cut out the diamonds, make a hole in them, and thread the edges into the holes.
H The more times you thread it, the more delicate the cookies will turn out.
Deep fry. Let the fat drain on a slotted spoon or dry with towels.
Place the finished delicious cookies on a plate. Serve to the table.

With sour cream

Cooking time: 47 minutes.
Number of servings: 4.
Calorie content of the dish: 334 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

How to make a hot fried dessert? It's easy! You should use the recipe for brushwood with sour cream. Cookies prepared this way will simply melt in your mouth. The dessert is best consumed hot and warm. This is one of the methods of preparing delicacies that has been used by humanity for more than 500 years. Such cookies were served to the table of great kings and their entourage.

Ingredients:

wheat flour – 3 tbsp;
eggs – 2 pcs.;
sour cream – 210 ml;
sugar – 4 tbsp. spoons;
baking soda – 30 g;
vegetable oil – 315 ml (for frying);
ground nuts – 50 g.

Cooking method:

Beat eggs and 2 tbsp. spoons of sugar.
Add sour cream, in which the dissolved soda was previously placed, mix well.
Gently add flour into the dough, stirring constantly. Knead soft and airy dough.
When it stops sticking, roll it out until a layer 6 mm thick is formed. We cut it into rectangles and knit bows from them.
In a frying pan with a thick bottom, bring the oil to a boil.
Fry the dessert until golden brown. Sprinkle warm brushwood generously with nuts and sugar.

Simple brushwood recipe

Number of servings: 7.
Calorie content of the dish: 355 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

A simple brushwood recipe is the most common. Many housewives use it to prepare dessert. But there are a few secrets that will help make the dish even crispier and tasty. The dough must be rolled out very, very thin. To obtain a layer of the desired thickness, the dough must first be placed in the refrigerator for 1 hour. This will significantly improve the crispiness of the finished product.

Ingredients:

eggs (yolk) – 4 pcs.;
sugar – 5 tbsp. spoons;
cream – 50 g;
flour – 125 g.

Cooking method:

Mix the egg yolks with sugar and grind into a homogeneous mass.
Pour in cold cream.
Slowly add flour to the yolks in portions. Knead into a stiff and elastic dough.
Roll out into a thin, even layer.
We cut out diamonds and make holes in them. Turn the ends out.
Heat the deep fat and fry the dessert until done. Serve on a beautiful platter.

With vodka

Cooking time: 36 minutes.
Number of servings: 6.
Calorie content of the dish: 203 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

Simplicity, amazing, amazing taste - these are the distinctive characteristics of cookies with the addition of alcohol. Vodka-based brushwood is one of the simplest and inexpensive ways to prepare a delicacy. You can learn how to make brushwood especially airy and crispy by studying this recipe. Brushwood does not harden after cooling when prepared in this way.

Ingredients:

flour – 225 g;
vodka – 55 g;
chicken egg – 1 pc.;
salt – 10 g;
oil for frying – 300 g.

Cooking method:

Beat one egg thoroughly with salt. When the foam is fluffy, add vodka.
Add sifted flour in portions.
The resulting elastic dough will be tight. Roll out a thin layer, cut it into strips of approximate width 2 - 3.5 cm.
Place the pieces into the heated oil.
This dessert stays crispy for a long time. You'd think the cookies were baked in the oven rather than fried in copious amounts of butter.

Soft

Cooking time: 65 minutes.
Number of servings: 7.
Calorie content of the dish: 278 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: easy.

If you are wondering how to prepare such a dessert so that it turns out very tender, then a simple recipe for soft brushwood is created for you. This sweet cookie contains cottage cheese. It is better to give preference to a store-bought product. Packaged pack cottage cheese has a fine-grained structure. This is necessary to get a dough without lumps. If you have taken coarse-grained cottage cheese, it must be rubbed through a fine sieve.

Ingredients:

cottage cheese – 1 pack (200 g);
egg – 2 pcs.;
sugar – 1-2 tbsp. spoons;
kefir – 450 ml;
soda – 1 teaspoon;
flour – 4 tbsp;
vanillin – 1 sachet;
vegetable oil – 440 ml;
powdered sugar – 55 g.

Cooking method:

Place eggs, cottage cheese and sugar in a large bowl and grind well.
Add vanillin.
Pour in kefir slaked with baking soda.
Gradually add flour, stirring each time.
Roll out in a layer of 4 - 6 mm. Using a sharp knife, cut rectangles 6 by 8 cm. Make small cuts in the center.
We wrap the edges of the rectangles inside the cut.
Place portions of cookies into the heated oil. They fry very quickly. Don't forget to monitor the amount of oil in the pan.

Lush

Cooking time: 146 minutes.
Number of servings: 4.
Calorie content of the dish: 358 kcal.
Purpose: dessert.
Kitchen: homemade.

Recipe lush brushwood involves making cookies using regular yeast. The products turn out ruddy, fluffy and very appetizing. The main components of cookies are in the arsenal of every thrifty housewife. The necessary set of products is always available, so you can make this type of cookies any day. This is the most accessible, inexpensive and easiest way to make a delicious crispy dessert at home.

Ingredients:

flour – 2 tbsp;
yeast – 40 g;
sugar – 3 teaspoons;
eggs – 2 pcs.;
water – 1/4 cup;
salt – 10 g;
powdered sugar – 23 g;
Sunflower oil – 335 g.

Cooking method:

Cooking time: 127 minutes.
Number of servings: 3.
Calorie content of the dish: 368 kcal.
Purpose: dessert.
Kitchen: homemade.
Difficulty of preparation: medium difficulty.

Rosochka's brushwood will help every housewife surprise guests and household members with an exquisite form of baking. This original and beautiful dessert will appeal to children and adults. Cookies can even be placed on a holiday table. In order to create such a masterpiece, you don’t have to be a professional chef. You need to follow the step-by-step instructions exactly.

Ingredients:

flour – 2 tbsp;
sour cream – 2 tbsp. spoons;
sugar – 1 tbsp. spoons;
vanillin – 6 g;
powdered sugar – 35 g;
salt – 7 g;
vodka – 3 tbsp. spoons;
egg – 2 pcs.;
vegetable oil – 500 g.

Cooking method:

In a bowl, mix egg, vodka, salt.
Beat well with sugar until smooth.
Make a hole in the sifted flour and pour in the liquid ingredients. Add sour cream and vanillin.

How to cook homemade brushwood

There are cookies whose taste you remember from childhood. Yes, it still remains one of the most popular. This is, of course, crispy brushwood. This pastry got its name for its similarity in shape to brushwood - fallen tree branches. Thin golden cookies sprinkled with powdered sugar or doused with honey will make any tea party enjoyable.

Thin crispy vodka-based brushwood that melts in your mouth

For many years, experienced housewives have been preparing crispy brushwood with vodka according to the recipe. The baked goods are airy and very tasty. A minimal set of ingredients and a little time - and you will delight your loved ones with this crispy delicacy.

Cooking time – 1 hour.

Servings – 6.

1 hour. 25 min. Seal

Enjoy your tea!

Classic crispy brushwood cooked with kefir

In this recipe you are invited to prepare dough for brushwood using kefir. The cookies will be crispy, fluffy and soft. But, nevertheless, baking for tea will turn out wonderful. Deep fry. From the quantity indicated in the recipe you will get 3 large plates of brushwood. Enough for everyone.

Ingredients:

Flour – 3 tbsp.
Egg – 1 pc.
Kefir – 300 ml.
Sugar and sunflower oil - 3 tbsp each. l.
Vanilla sugar – 1 pack.
Soda – 1.5 tsp.

Cooking process:

Break one egg into a bowl for kneading dough, add a pinch of salt, vanilla and regular sugar and mix well with a fork.
Then pour slightly warmed kefir into the bowl, add baking soda, add sunflower oil and mix again.
Sift the required amount of flour into a sieve and pour it into the liquid base.
Knead the dough with your hands. It will be soft and a little sticky.
Cover the bowl with the dough with a lid or piece of cling film and leave for half an hour to rest.
Then, dividing the dough into pieces for ease of work, roll it into a thin cake with a rolling pin and cut it into ribbons 2x8 cm. Cut each ribbon and wrap it in the form of a bow.
Heat vegetable oil in a deep-frying container (frying pan, thick-bottomed saucepan or cauldron). For this amount of brushwood you will need up to 0.4 liters of oil.
Fry the brushwood in small portions until golden brown on each side.
Place the finished “bows” on plates and sprinkle with powdered sugar.

Enjoy your tea!

How to bake crispy brushwood with milk?

This recipe asks you to knead the dough for the brushwood using milk. It makes it possible to roll out the dough thinly, and the products will not tear. The brushwood will turn out very crispy and unusually tasty, and the aromatic notes of vanillin will quickly “call” all household members to the kitchen.

Ingredients:

Flour – 1.5 tbsp.
Egg – 2 pcs.
Milk – 3 tbsp. l.
Vanillin and salt - 1 chip each.
Oil for frying and powder for dusting.

Cooking process:

Break the eggs into the mixing bowl and pour the milk. Keep these products at home temperature for some time so that they are not cold.
Using a whisk, beat the eggs and milk well.
In a separate bowl, sift the required amount of flour onto a sieve and mix it with salt and a pinch of vanillin.
Then pour the flour into the egg-milk mixture and knead the dough. It should turn out soft and elastic.
Divide the dough into 2-3 pieces and roll into balls, this will make it easier to form brushwood.
Using a rolling pin, roll out the dough into thin flat cakes and cut them into 5x5 cm squares, although the shape of the cut can be different to suit your taste.
Cut the squares in the middle and wrap them with a bow, because without a bow it will just be cookies, not brushwood.
Deep fry the twigs in enough vegetable oil until golden brown on both sides.
Remove the brushwood from the frying pan with a slotted spoon, place it on a beautiful dish and sprinkle with powdered sugar.

Eat for your health!

Recipe for delicious brushwood with sour cream

With this recipe you can cook very delicious brushwood, kneading the dough with sour cream. Such brushwood should be eaten immediately, since the cooled brushwood will have a completely different taste. Make your family happy delicious dessert for dinner.

Ingredients:

Flour – 3 tbsp.
Egg – 2 pcs.
Sour cream – 1 tbsp.
Sugar – 4 tbsp. l.
Soda – 1.5 tsp.
Oil for frying and powdered sugar for sprinkling.

Cooking process:

Break the eggs into the dough kneading container and add sugar to them. The specified amount of sugar will not make the brushwood very sweet. It is needed so that the sour cream dough does not settle and remains fluffy.
Using a whisk, beat the eggs and sugar well.
Then add the required amount of sour cream and soda to this mixture and mix.
Gradually add sifted flour to the liquid base and knead the dough by hand. It should turn out soft, airy and not stick to your hands, so you may need a little more flour than indicated in the recipe.
Divide the dough into several pieces, and roll each piece with a rolling pin into a thin cake, up to 3-5 mm thick.
Cut the flatbreads into arbitrary rectangles. Then cut each rectangle in the middle and wrap it in the form of a bow.
Heat the vegetable oil well in a deep frying pan.
Fry the brushwood in batches until golden brown on both sides. Remember that brushwood cooks very quickly.
Remove the finished brushwood from the fryer using a slotted spoon or fork and place it on a paper towel to remove excess oil.
Then transfer the brushwood to a large dish, sprinkle with a little powdered sugar and serve.

Enjoy your tea!

Step-by-step recipe for thin crispy brushwood on water

Here is a recipe for making brushwood simply using water, without milk, kefir or sour cream. This is a little known recipe. You'll end up with a low-calorie, inexpensive baked product that's still crispy and delicious.

Ingredients:

Flour – 4 tbsp.
Egg – 3 pcs.
Water – 1 tbsp.
Salt – 1 chip.
Vegetable oil for frying and powder for sprinkling.

Cooking process:

Break the chicken eggs into a separate bowl, add a pinch of salt and whisk well.
Pour the required amount of cold water into the beaten eggs and stir until smooth.
Sift the amount of flour specified in the recipe into a mixing bowl onto a sieve.
Pour the egg mixture into it and knead the dough with your hands. Knead until the dough sticks to your hand.
Then roll the dough into a bun, cover with a napkin and leave for half an hour to rest.
After this time, roll out the dough with a rolling pin into a thin sheet.
Cut the rolled sheet into diamonds or rectangles.
Cut each piece in the middle and carefully turn one end of the dough through the cut to make a bow.
Deep-fry the brushwood over medium heat for 1-2 minutes on each side until golden brown.
First place the finished brushwood on paper napkins or a towel to remove excess oil, and then transfer it to a beautiful dish and sprinkle with powdered sugar.

Enjoy your tea!

Delicious crispy rosette brushwood

In this recipe, you are invited to prepare tender and crispy brushwood in the shape of a “rose”, rather than a standard bow. The dish will look very nice on festive table. Prepare the dough with the addition of vodka. Deep fry.

Ingredients:

Flour – 2 tbsp.
Egg – 5 pcs.
Vodka – 2 tbsp. l.
Salt – 1 chip.
Sugar – 1 tbsp. l.
Vegetable oil for deep frying – 600 ml.
Powdered sugar and cinnamon for sprinkling.

Cooking process:

Divide one egg into yolk and white. The protein will be used for gluing the “roses”.
Place the yolk in a separate bowl and break the rest of the eggs there. Add to them a pinch of salt, a spoonful of sugar and two tablespoons of vodka. Mix everything well without whipping it into foam.
Sift the required amount of flour into the mixing bowl. Make a well in the middle of the flour and pour the egg mixture into it. Knead the dough with your hands. Knead until the dough becomes stiff, homogeneous and does not stick to your hands.
Cover the bowl with the dough with a napkin and leave for half an hour to rest.
After this time, cut the dough into two parts and roll into thin sheets no more than 1-2 mm thick so that the brushwood turns out tender.
Using two glasses of different diameters, cut the dough into circles. Make 6-7 cuts along the edges of the mugs.
Then form beautiful “roses” from the circles of dough. Fold three circles at a time, gluing them in the middle with the remaining white. Press the circles in the center tightly with your finger to give the flowers strength.
Heat the vegetable oil well in a cauldron.
Using a long spoon and holding them with your hand, carefully lower the flowers into the hot oil. Then press them a little to the bottom of the cauldron with a spoon and twist them so that the “roses” fluff up and become voluminous.
Fry them on both sides until golden brown.
Place the finished brushwood on a paper towel to remove excess oil. Place the prepared “roses” on a large, beautiful dish and sprinkle them with powder mixed with a small amount of cinnamon or vanilla.

Eat for your health!

How to make crispy brushwood without adding eggs?

You can prepare the dough for brushwood without eggs, but only with kefir. Such brushwood remains soft and tasty for a long time and does not harden. The recipe is simple. You can shape the brushwood into a traditional bow or make beautiful roses. You can fry such brushwood in a regular frying pan.

Ingredients:

Flour – 2 tbsp.
Kefir – 1.5 tbsp.
Soda – ½ tsp.
Sugar – 5 tbsp. l.
Oil for frying.

Cooking process:

Pour the required amount of sifted flour into the bowl for kneading dough. Add sugar and a pinch of salt to it and stir.
Heat the kefir a little and mix with soda.
Then pour the kefir into the flour and knead the dough.
Cover the bowl with the dough with a napkin and place in a cool place for 1 hour.
Then mix the dough again and roll it into a thin cake.
Cut the dough into rectangles. Make a cut in the middle of each piece and wrap one end to make a bow.
Fry the brushwood in a frying pan in heated vegetable oil until golden brown. It will turn out airy and fluffy.
Sprinkle the prepared brushwood with crushed brown sugar, it will be beautiful and tasty.

Enjoy your tea!

A simple and tasty recipe for making brushwood with beer

Here is a recipe for baking brushwood from dough mixed with beer. The brushwood will be crispy, airy and crumbly. Homemade beer baking is the most delicious, fastest and most famous among chefs.

Ingredients:

Flour – 4 tbsp.
Light beer – 1 tbsp.
Margarine – 70 g.
Salt – ½ tsp.
Oil for frying and powdered sugar for dusting.

Cooking process:

The most delicious dough for beer brushwood involves the use of animal fat (pork or chicken), but we will use margarine, which does not affect the taste of the baked goods.
Melt the required amount of margarine in the microwave or in a water bath.
Pour a glass of beer into the bowl for kneading the dough, but not cold, which is important for the quality of the brushwood.
Pour melted margarine into the beer.
Then pour the required amount of flour onto them. Be sure to sift the flour through a sieve to enrich it with oxygen; the crispy taste of the product depends on this.
Knead the dough with your hands.
Cover the bowl with the dough with a piece of cling film and leave to rest for 30 minutes.
Then cut the dough into 3-4 pieces to make it easier to work with.
Roll each piece with a rolling pin into a layer up to 3–5 mm thick. Cut the dough into long strips or other shapes to your liking using a mold. Make a slit in the middle of each strip and fold the end of the strip to make a bow.
Heat the vegetable oil well in a deep frying pan or casserole.
Fry all the brushwood in it in portions.
Fry on both sides until golden brown. Try not to overcook, otherwise the brushwood will turn out hard.
Remove the finished brushwood from the oil using a slotted spoon and immediately place it on a paper towel, otherwise it will become saturated with oil and lose its taste.
Sprinkle the prepared brushwood with powdered sugar.

Eat for your health!

Tender and very tasty brushwood with cottage cheese

We offer you another wonderful recipe for making brushwood. It is prepared using dough with the addition of cottage cheese. Both children and adults will love this tender and tasty pastry, so prepare a double portion right away.

Ingredients:

Cottage cheese – 250 g.
Flour – 5 tbsp. l.
Sugar – 3 tbsp. l.
Egg – 1 pc.
Baking powder – 1 tsp.
Oil for frying and powder for dusting.

Cooking process:

Break a chicken egg into a bowl for kneading dough, add the required amount of sugar and rub well until the sugar dissolves.
Then add cottage cheese to this mixture. Any cottage cheese is suitable, only if you have it grainy, then you need to rub it on a sieve.
Pour the sifted flour and the required amount of baking powder into the bowl.
Knead the dough by hand. Knead until it sticks to your hand.
Divide the dough into several pieces.
Sprinkle each piece with a little flour and roll it into a flat cake up to 1 cm thick.
Cut the flatbreads into ribbons. We make a cut on each ribbon and wrap it in a bow. We form such figures from the entire dough.
Heat the vegetable oil well in a deep frying pan or cauldron.
Fry the brushwood in oil for 3-4 minutes on each side until golden brown. Fry over low heat.
We transfer the finished brushwood to a paper towel to remove excess oil, sprinkle a little with powdered sugar and place it on a beautiful dish.

Bon appetit!

A simple recipe for crispy brushwood with honey

We present to your attention a recipe for preparing tender and crispy brushwood, drenched in honey syrup. Such brushwood is called “honey baklava”. The dessert will be very tasty and not too sweet. Knead the dough using sour cream with the addition of vodka and mineral water. Please the people close to you with this wonderful pastry.

Ingredients:

Flour – 1.5 tbsp.
Sour cream – 1 tbsp. l.
Sugar – 1 tsp.
Mineral water – 100 ml.
Vodka – 2 tbsp. l.
Salt – 1 chip.

For the syrup:

Sugar – 0.5 tbsp.
Honey – 1 tsp.
Water – 1/3 tbsp.

Cooking process:

Pour sifted flour into the mixing bowl and make a well in the middle.
Place the amount of mineral water, sour cream, sugar and vodka indicated in the recipe in this cavity and add a pinch of salt.
Knead these ingredients into a dough until it becomes elastic and does not stick to your hand.
Cover the container with a napkin and leave the dough to rest for 30 minutes.
Then knead the dough carefully again and cut into several pieces.
Sprinkle each piece with a little flour and roll it out with a rolling pin into a thin sheet 1 mm thick.
Loosely roll each rolled sheet into a roll. Then, using a sharp knife, cut all the rolls at an angle of 45° and 2 cm thick. These are blanks for brushwood.
Heat a sufficient amount of vegetable oil in a deep container and fry all the dough figures in it until golden brown.
Then prepare honey syrup in a separate saucepan. Pour water into it, add honey and sugar, stir and cook over low heat until air bubbles appear on the surface.
Place fried brushwood in this hot syrup, portionwise or one piece at a time, for a few seconds and then transfer it to a dish. Sprinkle the brushwood with chopped nuts.

Eat for your health!

Greetings, our dear readers. Somehow recently we remembered about the brushwood that my mother and grandmother often baked for tea. My sister and I often dragged him outside, treated all our friends, it was a fun childhood)))

But we haven’t made this wonderful pastry ourselves for a long time, so last week my wife baked brushwood every day, different recipes in order to choose the best one. It turns out there are a lot of recipes and they all have their pros and cons.

Preparing crispy brushwood is quite simple, like homemade ones. Therefore, you don’t need to spend a long time in the kitchen, and if guests unexpectedly decide to come visit, you can quickly prepare this treat for tea.

We've selected a few recipes that we liked the most, and the baked goods are thin and crispy, just the way we like them. And the child really liked it; in the evening we ate to our hearts’ content.

I would also like to note that my grandmother’s recipes turned out to be the most delicious, and I like them best with kefir, since the brushwood turns out airy and tender.

If you know how to prepare tasty and crispy brushwood, then write about it in the comments, it will be very interesting to learn some tips or additions. Well, now we present you our favorite recipes.

This is the simplest recipe we know. A minimum of ingredients are used, and the brushwood itself turns out to be thin and crispy, just as everyone loves. My mother shared this recipe; she made it often and a lot, because it doesn’t take much time and the cookies come out delicious.

Source: https://youtu.be/p6NU6E179jQ

We will need:

Eggs - 3-4 pcs.;
Salt to taste;
Flour (how much dough will take);
Powdered sugar (optional).

I would like to note right away that the amount of brushwood obtained will depend on how many eggs you will use. In this recipe we take 3 eggs and don't get much baked goods. and when guests come, we use 5-6 eggs to get a whole bowl of treats.

In this case, we spend as much flour as the dough takes, we couldn’t measure it exactly, but we’ll describe it in more detail in the recipe.

First, beat the eggs into a deep bowl, add salt, about 1/2 teaspoon. Or add according to your taste.

We always add salt to enhance the flavor of the other ingredients. Therefore, if you want to get a fresh taste, you don’t need to add salt.

Now beat the eggs with a whisk or mixer, but not for long, the main thing is that the salt dissolves and the white and yolk are mixed.

Now add flour and start kneading the dough with a spoon. We first added about 3-4 tablespoons and stirred, then gradually added more flour.

When it begins to knead too hard in the bowl, put the dough on a table sprinkled with flour and continue kneading the stiff dough with your hands.

We make the dough exactly tight in order to roll it out into a thin layer. You can check readiness like this: When the dough stops sticking to your hands, then press it down from the edge of the dough with your fingers and look, if it seems watery, sprinkle the dough a little more with flour and knead.

When the dough is ready, you can immediately roll it out; for convenience, we divide the dough into parts, for example into 3, put one part on the table, and put the rest aside.

To prevent the dough from winding, it must be placed in a plastic bag or wrapped in cling film.

Roll out one part of the dough into a thin layer; the thinner it is, the tastier the brushwood turns out. Therefore, we make the thickness approximately 1-2 mm; by the way, you can make any shape you like, even roll it out into a square.

Now we cut the dough into arbitrary shapes: strips, rectangles, oblique strips... Anyway, you can give it different shapes, for example, make curls. We will show them in the recipes below.

While we are rolling the dough and cutting into strips, let the oil heat up; you need to pour in enough of it so that the brushwood floats in it. It is better to use a small cauldron or saucepan.

When the oil is hot, you can lower our strips into the oil, giving shape at the same time if the strips are long. Fry until golden brown. The process is constantly monitored. Also, this is called frying, only at home.

In order to find out whether the oil is hot or not, you need to dip a wooden stick or spoon into it. If the oil around you begins to boil, you can start frying.

Once we like the color, we take out the brushwood and place it on a paper towel so that excess oil is not absorbed into the baked goods. When we load a new batch for frying, sprinkle the finished brushwood with powdered sugar, generously, to make it sweet.

We repeat this with the rest of the dough. By the way, it is better to change the oil more often so that the baked goods do not become too harmful.

Bon appetit!

Brushwood with vodka: a proven recipe

Another wonderful recipe for thin brushwood made with vodka; you can also use cognac, it gives a specific taste. Alcohol is added to make the brushwood crumbly, then it just melts in your mouth, I advise you to try it.

Source: https://youtu.be/YJXgfqhpxVY

Ingredients:

Flour - 3-4 cups;
Water - 1/2 cup;
Egg - 2 pcs.;
Salt - a pinch;
Vodka or cognac - 1 tablespoon.

Add vodka or cognac to a deep bowl. In a separate bowl, beat the eggs a little with a fork to mix the whites and yolks, then pour them into the bowl.

Then add water and salt, mix everything thoroughly. It is desirable that the salt dissolves.

When the dough is ready, divide it into about 3 parts and leave one part for rolling, put the rest in a bag and put it aside.

Roll out the first part into a thin layer.

Now we cut the dough, again, it can be any shape, we will make curls. To do this, cut the dough into rectangles and make a cut in the center. Then we pass one edge into the cut and stretch out the dough. This way you can twist it twice.

In the meantime, we cut out the figures and let the oil heat up.

It is important that there is a lot of oil so that when frying, the brushwood floats in it during frying and does not touch the bottom.

Now that the oil is hot, put our curls in it and fry until golden brown. While it's frying, you can turn the brushwood there for even frying.

After frying, take it out and place it on a paper towel. When it cools, sprinkle with more powdered sugar.

Bon appetit!

Very tasty brushwood without adding vodka

Delicious brushwood can be prepared without adding alcohol. Excellent crispy brushwood can also be made with milk; children also like it and it cooks very quickly.

We will also use curls, simple and beautiful, but you can use absolutely any shape.

We will need:

Egg - 2 pcs.;
Milk - 50 ml (1/4 cup);
Sugar - 2 tablespoons;
Salt - 0.5-1 teaspoon;
Flour - 2-2.5 cups.

Beat the eggs into a deep bowl, immediately add sugar, salt and pour milk. Beat with a mixer at medium speed. You just need to dissolve the sugar and salt.

You can use a whisk, but a mixer is faster.

Now add flour, first about 2-3 tablespoons, and begin to knead the stiff dough with it.

Then we continue on the table. I remind you that the dough must be tight in order to roll it out thinly.

After kneading the dough, you can immediately roll it out into a thin layer and cut into small rectangles. We make curls out of them, as in the recipe above.

While we are making curls, let the oil heat up.

Fry our brushwood in a frying pan until golden brown, as you like.

And then, in the same way, put it on a paper towel and when it cools down, you can sprinkle it with powdered sugar, but not necessarily, because we have already added the dough to the dough.

And who likes it sweeter, you can add one spoon more sugar to the dough.

Bon appetit!

Thin brushwood - rose recipe (Uram)

It turns out that the Tatars have an amazing dish - urama. This is essentially the same crispy brushwood, wrapped in a spiral. This is how the rose shape is obtained. Be sure to prepare honey syrup for it, it turns out very tasty.

Well, it’s still very simple to prepare, you just need to get used to it during frying to form a rose. To be honest, we didn’t do it so beautifully the first time. But with just a few pieces it turned out beautifully, and most importantly, uniquely tasty.

This brushwood looks very beautiful on the holiday table, we recommend trying this recipe.

Ingredients:

Egg - 2 pcs.;
Sugar - 1 teaspoon (heaped);
Milk - 2 tablespoons;
Soda - a pinch;
Flour (according to dough).

For the syrup:

Honey - 1 tablespoon;
Water - 2 tablespoons.

As before, mix the ingredients in a deep bowl: eggs, milk, soda and sugar. Beat everything with a whisk or mixer, but not for long so that the sugar dissolves.

Eggs and milk should be at room temperature.

Now add sifted flour in portions and knead a tight dough, according to the principle as in the recipes above.

Also, when the dough has become elastic and does not stick to your hands, roll it out in a thin layer and cut not very wide strips to the full length. For beauty, you can use a shaped round knife.

Let the oil heat up in a saucepan and cauldron. You need a lot of oil so that the roses float in it and do not touch the bottom.

Now take one edge of the strip and roll the dough onto your finger. But we don’t make the middle tightly, and in general, we don’t wrap it tightly. You can use a wooden stick or something similar to wrap it, lubricating it with oil so that it doesn’t suddenly stick.

When the oil is hot, take two sticks (we used for sushi) or something similar, thread one stick into the center, hold the second one on top and put the dough into the oil.

While frying, hold the dough with chopsticks, giving it a rosette shape. Usually the dough tends to straighten out, but needs to be held.

When the brushwood has a nice golden color, remove it to a paper towel. We repeat this with all the roses.

Afterwards you can prepare honey syrup. To do this, mix a spoonful of honey with two tablespoons of water and heat it in the microwave until the honey becomes liquid. Mix until smooth and pour it over our roses.

If you need more syrup, then increase the amount of ingredients proportionally.

That's all, a wonderful delicacy can be served with tea, bon appetit!

Crispy brushwood with kefir - a simple recipe

Children like this type of brushwood most of all; it turns out airy and soft. In addition, we add sugar to the dough, so it is sweet and without powder. It’s best to eat this pastry with jam or honey.

Fried crispy strips of dough sprinkled with powdered sugar – brushwood cookies, familiar to many, from childhood. The fashion for it subsided a little when inexpensive varieties of all kinds of sweets began to appear in abundance on store shelves.

However, now, in an era of concern for our health, when much attention is paid to what we eat, home-baked goods are returning to our tables.

This dish came to us from Greece and became popular everywhere towards the end of the 19th century. It is precisely because this delicacy is so thin and crunchy that it has earned its name - “brushwood”.

Crispy brushwood at home - step-by-step photo recipe

Brushwood is prepared from several types of dough. And every housewife has her own secret. But the main thing here remains the frying method and the method of serving the cookies.

Perhaps the most popular option is prepared with yolks. Some people recommend adding a spoonful of vodka or cognac to this dough.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Yolks: 4 pcs.
Flour: 3 tbsp.
Soda:
Vinegar:

Cooking instructions

Take cold eggs. We divide them into parts. Place the yolks in a large bowl, where we will knead the dough. Pour the whites into a jar. Covering it with a tight lid, the whites can be stored in the refrigerator for several days. During this time, a suitable recipe will probably be found, and they can be used.

Now you should add 100 g of ice (required) water and soda to the eggs. We extinguish the last one with vinegar.

Using a fork or whisk, whisk the yolk mixture until smooth.

Gradually we begin to add sugar (from 10 grams to 100 grams - the sweeter you want the brushwood, the more sugar you add), a pinch of salt and flour. We do this in portions so that the yolks are evenly distributed throughout the dough.

The finished dough will have a stiff consistency. Cover it with a bowl and let it rest. This will take about five minutes.

Separate the lump (a little more chicken egg). Roll out to a thickness of two millimeters.

Cut into strips two centimeters wide. You can use a sharp knife, or you can take a special wheel with wavy edges.

Now cut the strips diagonally. We make cuts every seven centimeters. We cut a hole in the center of the resulting figured diamond.

We thread one of the edges of the diamond into the central hole and stretch the dough a little.

Pour two fingers' worth of oil into the pan. Bring almost to a boil. We send the brushwood to fry. Fry it until golden brown on both sides.

It burns very quickly (which happened to me in some places), so as soon as the brushwood turns golden, put it on a paper towel and let the excess fat drain off.

Sprinkle our baked goods with powdered sugar.

Classic thin brushwood

Brushwood by classic recipe It turns out thin, crispy and amazingly tasty, while it is incredibly easy to prepare. Don’t be alarmed when you see vodka among the ingredients; alcohols completely evaporate when high temperature, so even small children can eat cookies.

Alcohol will affect the structure of flour proteins, which is why, when frying, the surface of the “twigs” will bubble, and they themselves will become crispy rather than rubbery.

Required ingredients:

2 eggs;
½ tsp. table salt;
0.23 kg flour;
1 tbsp. vodka;
oil for frying.

Preparation procedure:

For the dough, gradually mix all our ingredients. Beat the eggs with salt, then add vodka to them, gradually add flour. As a result, we get an elastic dough that slightly sticks to the palms.
Wrap it in plastic and refrigerate for 40 minutes.
For ease of rolling, we divide the dough into several parts, leave one of them, and return the rest to the bag. Otherwise it will dry out very quickly.
Roll out the layer as thin as possible. The airiness of the future dish depends on how subtly you manage to complete this task.
We cut the layer into strips, in the center of which we make a cut, and through it we turn out one of the edges of the workpiece. If you don’t want to mess around, then you can leave everything as is, the taste of the cookies will not change.
After the pieces are cut, put the frying pan with oil on the fire. The twigs fry very quickly, so there is a risk that you simply won’t have time to put in and take out ready-made ones. We pour in such an amount of oil that our products drown in it. When the pieces fall into the boiling oil, they will begin to swell right before your eyes and take on all sorts of bizarre shapes.
The finished brushwood should be placed on a paper napkin, towel or baking parchment, which will absorb excess fat.
The dish is served generously sprinkled with powdered sugar.

Fluffy and soft on kefir - an ideal treat

The favorite cookie of Soviet children does not have to be exactly crispy; if you knead its dough with 300 ml of kefir and 3 cups of flour, we will get a whole mountain of fluffy and magically tasty pastries. You will also need:

1 egg;
¼ tsp salt;
vanilla packaging;
3 tbsp. Sahara;
3 tbsp. refined oil;
1.5 tsp. soda

Cooking steps:

We begin to beat the egg with salt and sugar.
Don't pour it into a cup cold kefir, add soda so that it begins to react.
Pour kefir into the egg, add oil, stir again.
Gradually add flour, stirring continuously. We get a soft, but slightly sticky dough to the palms. Cover it with plastic and let it brew for 30 minutes.
Divide the dough into parts, roll out and cut into strips, cut each one with a cut in the center, and turn one of the edges through it.
Fry in a large amount of oil, once ready, place on a napkin to remove excess fat.
Sprinkle the still hot twigs with powder and hurry to put the kettle on the fire.

How to prepare the most delicious, thin and crispy brushwood with vodka?

Want the crispiest firewood? Then only 1 tbsp should be added to the dough. vodka. It will not give any taste or smell, but your favorite children's sweet will unforgettably crunch and melt in your mouth. In addition to alcohol, a glass of flour and powder for sprinkling, you will need:

2 eggs;
200-300 ml refined sunflower oil.

Preparation procedure:

Beat in the eggs and beat them with a fork along with the salt. There will be no sugar in this recipe; for deep-fried dishes this is only a plus.
Add strong alcohol and mix again.
Add flour in parts. The resulting dough should be quite elastic.
We divide the resulting egg dough into parts, we try to roll each of them into the thinnest layer possible, try to achieve a thickness of 1.5 mm. To prevent the area from sticking to the work surface, sprinkle it with flour.
We cut the rolled out dough into rectangles, the long side of which should not be more than 10 cm, otherwise it will be inconvenient to fry.
Pour a glass of oil into the frying container, wait until it boils, and then put the brushwood blanks into it.
You can remove it from the oil in 25-35 seconds.
Let the excess fat drain onto paper towels, then sprinkle them with powder without skimping.

Recipe with milk

Milk brushwood will require only 2 tbsp. cow's milk for 2 cups of flour, in addition prepare:

2 eggs;
80 g sugar;
dusting powder.

Preparation procedure:

Beat eggs with sugar until the latter dissolves. Add the rest of the ingredients, add the flour last, in parts, and beat.
The resulting dough should be soft, but slightly sticky, otherwise it will not be possible to roll it out thinly.
Cut a small piece from the total dough layer and roll it into a thin cake with a maximum thickness of a few millimeters.
We cut it into small rectangles of arbitrary size, make a through cut in the center of each, and thread one of the edges through it.
Heat the oil in a deep frying container and dip the pieces into it.
We take out the finished brushwood with a slotted spoon and transfer it to a colander or paper napkin.

How to make brushwood with sour cream at home?

To prepare sour cream brushwood, do not forget to buy 200 ml of sour cream in the store; based on it, you will have to make a dough that will take about 3 cups of flour. Also prepare:

2 eggs;
100 g sugar;
1.5 tsp. soda;
refined oil for frying;

Cooking steps:

Beat eggs with sugar, add sour cream and soda, mix thoroughly.
We introduce flour in parts; its quantity may not coincide with that specified in the recipe, because in many respects everything depends on the quality and moisture content of the product.
The finished dough, for all its softness and airiness, should not stick to your palms.
Roll out a thin layer of 3-4 mm, cut it into arbitrary rectangles or rhombuses. In each we make a through cut in the center and thread one of the edges into it.
Heat the oil in a deep-bottomed frying pan.
Fry the brushwood on both sides and remove with a slotted spoon. Don't move too far from the pan; the cookies will fry in no time.
Let the excess oil escape by placing the baked goods on a paper towel. After this, without skimping, sprinkle everything with powdered sugar.

On mineral water

You may already be familiar with this version of brushwood, but its second name is honey baklava. It is quick and easy to prepare, and the crispy result will captivate your household. To knead the dough you will need the standard three cups of flour and 200 ml of mineral water, as well as:

10 g sugar;
60 ml of vodka or other strong alcohol;
1 tbsp. sour cream.

Cooking steps:

In the center of the flour slide we make a depression, pour sour cream, alcohol, mineral water, sugar and salt into it. Mix everything with a spoon.
Knead until elastic, after sprinkling the table with flour.
Cover the dough with plastic or a towel, let it sit for a while, then knead again.
For ease of rolling, we divide it into several parts. We roll out each of them as thinly as possible, it is desirable that the thickness of the layer be approximately 1 mm.
We roll the rolled out layer into a loose roll so that it does not stick together too much; you can first sprinkle it with a little flour.
Cut the roll into pieces 2 cm thick.
Pour up to 0.5 liters of refined oil into a frying pan, fry the pieces on both sides, then let each of them drain on a paper napkin.
You don’t need to sprinkle the brushwood with powder, but dip the slightly cooled ones into standard sugar syrup.

A very simple recipe - minimal effort and amazing results

Required ingredients:

1 egg;
a pinch of table salt;
120 g flour;
dusting powder.

Preparation procedure:

Beat the egg with salt with a fork.
Add flour little by little and mix until the dough no longer sticks to the walls.
Continue kneading on a floured table.
For convenience, divide the dough in half.
Roll out each piece into the thinnest possible layer.
We cut each of the layers into small rectangles, make through cuts in the center, and thread one of the edges through them.
Heat the oil in a thick-walled frying pan, put our preparations in it, fry on both sides.
Let the fat drain onto a paper towel and sprinkle with powder.

Be very careful when choosing oil for frying. Try to do this with anhydrous fats: melted butter, pork, refined vegetable fats.
If small, accidentally broken pieces are not removed from the oil during frying, the cookies may begin to taste bitter.
Be sure to let the fat drain off.
Before serving, sprinkle the twigs with powder or sprinkle with honey or condensed milk.

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