How to cook raspberry compote in a saucepan. Raspberry compote recipes

Raspberries are one of my favorite berries. At the same time, it is from it that blanks for the winter are massively made. And the reason for this is not only its taste and aroma, but also beneficial features. Raspberry compote is an incredibly tasty drink that can not only be prepared during the harvest period, but also rolled up for the winter.

Raspberries and other berries and fruits

Raspberry gives drinks based on it a pronounced aroma and taste. Its berries contain a large amount of vitamins. But no less tasty and healthy are combined drinks that are prepared with the addition of a variety of fruits and berries.

Very often, raspberry compote for the winter is prepared with the addition of apples, apricots, currants, cherries, etc. There are even recipes for a drink made from pears, quince and raspberries. Sometimes mint leaves are put in the compote.

An unusual drink can be obtained by adding spices - cinnamon and raspberries - to a decoction of raspberries. True, such a compote must be prepared strictly following the recipe so as not to overdo it with some components.

General principles of preparation

Raspberries are incredibly tender berries. Even with a short shelf life, it can easily become moldy and ferment. If you are preparing raspberry compote, which you will use now, then stale berries are quite suitable. But to prepare a drink for the winter, it is worth taking only fresh fruits.

Before cooking, raspberries must be carefully sorted out by removing the stalks. Next, you need to rinse and dry the berries. Sometimes there are worms in raspberries. If you find such unwanted guests, then the berries can be soaked in a weak salt solution for ten minutes. After that, the raspberries must be washed very carefully.

Raspberry compote is brewed for a very short time, and preparing a drink for the winter does not require too long sterilization. Berries can be laid out in jars (sterilized) and poured with boiling syrup. After that, raspberry compote for the winter is immediately clogged with lids. Pasteurization is subjected only to a drink made from berries in their own juice.

As we have already mentioned, compote can be prepared not only on the basis of raspberries. By adding other ingredients - gooseberries, cherries, currants (black or red), cherries, you can get bright and rich drinks with a stunning bouquet of aroma. An unusual compote is obtained by adding red wine.

Jars for harvesting raspberry compote must be washed and sterilized in advance. Metal lids also need to be boiled. After the banks are rolled up, they are turned upside down and wrapped in a warm blanket. In this state, the containers are until completely cooled.

Classic recipe

The classic recipe for raspberry compote is quite simple. Preparing a delicious drink is a completely simple matter, even for those housewives who are going to do their own stockpiling for the future for the first time.

So, what do we need to make raspberry compote for the winter?

On a 3-liter jar, take the following components:

  1. Sugar - 320 g.
  2. Ripe raspberries - 320 g.
  3. A teaspoon of citric acid.

We wash a three-liter jar well under running water and sterilize. After that, it is necessary to dry the container by turning it upside down. The lid also needs to be boiled. In the meantime, let's start preparing the berries. Raspberries must be sorted out, removing the crushed and spoiled berries, then rinsed in a colander under running water. For some time, the berries can be left in a colander, as excess liquid must drain. Next, transfer the raspberries to a jar and add a teaspoon of citric acid.

We put a large pot of water (3 liters) on the fire and pour sugar into it. Our recipe indicates the amount of sugar that is needed to obtain a sweet drink. If you like compote with sourness, just reduce its amount by about a hundred grams.

The syrup should boil, after which it must be boiled for another couple of minutes until the sugar is completely dissolved. Pour raspberries with boiling liquid. Do not add about one centimeter to the top of the container. Next, cover the jar with a lid and roll it up. We send the compote to cool under the covers.

Raspberry with honey

We bring to your attention a useful compote of raspberries with honey. To prepare it you will need:

  1. Frozen raspberries - 350 g.
  2. Honey - 4 tbsp. l.

Pour 2.5 liters of water into the pan and send it to the stove. In the meantime, we grind the berries through a sieve. The cake is sent to boiling water in containers. Leave the raspberry puree aside for now. Boil the raspberries on low heat for five minutes. Next, remove the broth from the heat and let it brew (10 minutes). In a warm compote, you need to dilute honey and add raspberry puree. Such a healthy and tasty drink can be served both cold and warm. As you can see, the raspberry compote vitamin recipe is incredibly simple. It can come in handy when you feel unwell or have a cold. Such a vitamin cocktail will help to cope with the disease.

Raspberry compote with wine

At first glance, such a raspberry compote recipe for the winter may seem incredible, but in fact, adding wine makes a wonderful drink.

For cooking, stock up on the following products:

  1. Raspberry - 270 g.
  2. Red sweet wine - 120 g.
  3. Sugar - 270 g.
  4. Lemon juice.

We sort the raspberries, wash and transfer to a clean container. Dissolve sugar in boiling water (1.5 liters), add freshly squeezed juice of one lemon. Boil the resulting syrup over low heat for seven minutes. Pour raspberries in jars with boiling liquid, add wine and seal the containers. Then we send them to cool under the covers.

Raspberry with mint

In our article, we will try to bring best recipes raspberry compote. You can make a delicious drink with the addition of mint.

For this we need:

  1. Raspberry - 550 g.
  2. A glass of sugar.
  3. A few mint leaves.

Raspberries are carefully sorted and washed. Mint leaves also need to be washed and dried well with a towel. Next, we transfer the raspberries to a sterilized jar, and put mint on top and cover everything with sugar.

Boil about three liters of water in a saucepan and pour the liquid into the jar to the very neck. The container must immediately be closed with a boiled lid and corked.

Raspberry and black currant

Raspberry and currant compote is incredibly fragrant. Moreover, you can prepare a drink with both red and black currants. In both cases, you get a compote with a different flavor.

Ingredients:

  1. Raspberry - 850
  2. Black currant - 850 g.
  3. Sugar - 520 g.
  4. Water.

We carefully sort out currants and raspberries and clean them from twigs and debris. Next, rinse well and distribute the berries into two liter jars. Fill the containers to the top with water, then pour it into the pan and send it to the fire. Add sugar and bring the syrup to a boil. We fill them with berries and let them brew for about fifteen minutes, after which we drain the water and boil again. Re-fill jars with hot syrup and roll them up. We are waiting for the upside down compote to cool down. For further storage, the workpiece is sent for storage in a cool place.

Raspberry and currant compote for the winter

The combination of currants and raspberries is truly a win-win. Fragrant compote of berries will become the most favorite on your table. There are many recipes for drinks, each of them is good in its own way.

Ingredients:

  1. Raspberry - 230 g.
  2. Black currant - 230 g.
  3. Half a lemon.
  4. Mint - a couple of leaves.
  5. Water.

We carefully sort the blackcurrant and wash it in running water. We shift the berries into a colander and blanch them for a few minutes. Next, we send the currants to clean three-liter jars, add mint and lemon cut into slices.

Prepare the syrup in a saucepan. To do this, pour water, add sugar and raspberries. Bring the syrup to a boil and pour it into jars. Compote should be infused for 15-20 minutes. After that, the liquid is poured into the pan and brought to a boil again. The syrup is poured into jars and sealed. Then they are sent to cool under the covers, after turning upside down.

Berry compote

Very often, housewives prefer to cook compotes from assorted berries based on raspberries. Such a drink is able to cheer you up in the cold season with its bright taste and aroma, which is reminiscent of a warm sunny summer.

To prepare raspberry compote for the winter in a 3-liter jar, you will need:

  1. Raspberry - 520 g.
  2. Sugar - 230 g.
  3. Black currant - 320 g.
  4. Cherries - ½ cup (pitted)

Blackcurrants must be sorted out and dry spouts removed from it, then rinsed and spread out to dry on a towel. We also wash cherries and raspberries, but separately. We shift all the berries into a clean three-liter jar and pour boiling water over it. We cover the container with a lid and leave the compote to infuse for fifteen minutes. After the specified time, pour the liquid into the pan using a special nylon cap with holes. We again cover the bottle with a tin lid. And we send the pan with the liquid to the stove, add sugar and prepare the berry syrup. Next, pour it into the jar and cork it.

Assorted berries

For those who love raspberry compotes, we offer another interesting recipe.

Ingredients:

  1. Gooseberries - ½ cup.
  2. Blackcurrant - ½ cup.
  3. Two glasses of yellow raspberries.
  4. A glass of sugar.
  5. Three liters of liquid.

Blackcurrants must be sorted out by removing the berries from the branches. Gooseberries also need to remove the tails. All berries are washed and dried.

Raspberries are also sorted out, removing the stalks, then washed and left to drain for a short time in a colander. Next, transfer the berries to a clean jar. We shift the currants and gooseberries into a saucepan, pour water and add sugar. We put the container on a small fire. After boiling the compote, it must be boiled over low heat for another ten minutes. We knead the boiled berries and filter the drink through a sieve, after which we send it again to the fire. Pour the boiling drink into a jar and immediately roll it up.

Raspberries in their own juice

This recipe allows you to prepare an absolutely wonderful drink, but it is not so easy to perform, which is why we are not very fond of housewives.

Ingredients:

  1. Powdered sugar - 750 g.
  2. Ripe raspberries - 3 kg.

We sort the raspberries and rinse well with a colander. We certainly dry the berries, since excess moisture is completely unnecessary. As soon as the liquid comes down, we transfer the raspberries to a pan or basin, sprinkling its layers with powdered sugar. After that, the container must be covered with a lid and let the berries stand for about twelve hours. During this time, the raspberries will have time to start the juice. Next, using a slotted spoon, lay out the berries in pre-sterilized jars and pour in the raspberry syrup. From above, we cover all the jars with clean metal lids and send them to a large pot of water or other container. At the bottom of the vessel, be sure to put a dense matter or cutting board. Next, on medium heat, you need to wait for the water to boil in the pan (but not in the jars themselves). After that, the fire must be reduced and the drink sterilized for about ten minutes. Next, we roll up the jars and send them to cool completely under the covers upside down.

healthy drink

Raspberry compote is our favorite drink, which is also very healthy. Berries have a very important feature, they do not lose their properties after heat treatment. Raspberries are very useful not only for colds and viral diseases, but also for atherosclerosis, kidney disease and increased blood pressure. Berry compote is effective as an antipyretic because it contains a large amount of salicylic acid. Raspberries also contain organic acids, vitamins, trace elements, minerals and copper, which is part of depression medications. So, it’s not just that a glass of aromatic drink improves our mood and energizes us for a long time.

The nuances of preparing a drink for the winter

Novice housewives should know that the less compote is boiled, the more useful it will be, since it will be preserved. large quantity vitamins. The drink can be boiled for just a couple of minutes and left to infuse.

For winter preparations, jars must be sterilized. To save time, you can do this in the oven. It simultaneously includes several containers at once. At the same time, it is worth remembering that the jars are placed in a cold oven and only after that it is turned on. The dishes are calcined at 170 degrees for ten minutes. The oven can only be opened after ten to fifteen minutes.

When sealing lids, be careful to close them properly. If you turn the jar over and notice that bubbles are rising intensively in the dishes, then you need to roll the lid again, otherwise it may swell after a while.

- Raspberry compote can be prepared with the addition of other berries: blackcurrant, gooseberry, blackberry, strawberry or with the addition of summer apples, cut into thin slices.

Raspberry compote can be prepared from frozen raspberries. To do this, in the summer you need to collect raspberries and freeze them in the freezer. Berries should be frozen in bulk on a flat surface (for this, some freezers have special trays) and only then collect them in a bag. This form of freezing will allow the berries not to stick together when frozen.

To intensify the taste in raspberry compote, you can put a small slice of lemon or add two pinches of citric acid.

In order to preserve vitamins when preparing compote, pour fresh or frozen raspberries with cooled boiled water, add sugar to taste, cover and let the drink brew for several hours. Compote will remain vitamin, as the berries will not be boiled.

The calorie content of raspberry compote is 60 kcal / 100 milliliters.

The average cost of raspberries in Moscow in the season for 2017 is from 300 rubles / 1 kilogram, in the off-season - from 2000 rubles. (as of June 2017).

With proper storage (in a cool dark place), raspberry compote can stand not for 1, but for several years.

When cooking compote, raspberries lose their color and in this form can spoil the appearance of the drink. To prevent this from happening, and also so that the raspberry seeds do not get into the drink, you can rub the raspberries through a sieve after cooking.

Not a single season can do without raspberry blanks. My grandmother also always said that raspberry jam should always be in the cellar of every housewife, and she cooked a lot of it. Now times are different and I personally don’t make a lot of jam, but using raspberries I roll up a lot of compotes, both in collaboration with other berries or fruits, and raspberries on their own.

Raspberries are a very healthy fruit, containing a lot of vitamin C and B, as well as manganese, which is necessary for the human body. Raspberries are great for boosting immunity. One of the most valuable properties of raspberries is that it is hypoallergenic and can be introduced into the diet of infants.

To prepare raspberry compote for the winter, you should collect dense and ripe berries. Prepare the necessary ingredients for compote.

Pour the raspberries into a colander and rinse under the tap with cold water.

Sterilize the jar over steam or in another way, lower the raspberries into it.

Pour sugar into a jar and add citric acid. I add a pinch, just to keep the bright beautiful color.

Boil water in a kettle and pour the contents of the jar under the neck.

Cover the jar with a sterile lid.

Using the key, roll up the jar tightly.

Then take the jar with two potholders or a towel and turn it back and forth several times so that the sugar dissolves. Leave the jar upside down. Raspberry compote for the winter is ready.

Wrap the jar and leave to cool completely.

Raspberry compote prepared for the winter is perfectly stored in a city apartment.

Happy preparations! Save with love!

Surely every housewife has her own cooking recipes and secrets. Most of the fairer sex not only prepare food for daily consumption, but also do this. This article will tell you how to cook raspberry compote. Recipe with step by step instructions will be presented below. You will find out the proportions of products and the main nuances of preparing this drink.

Raspberry compote

This drink is rich in healthy vitamins and minerals. It can be prepared both from fresh berries and using frozen fruits. It is recommended to serve the drink chilled in summer and hot in winter.

Raspberry compote will perfectly quench your thirst and will benefit your body. The fruits of this plant actively fight bacteria and pathological microorganisms. Raspberries have long been used to treat respiratory diseases and certain infections. Also, the fruits of the plant will help future mothers prepare their body for childbirth.

Drink preparation method

Before you cook raspberry compote, you need to decide on the method of serving it. For a cold drink you will need less water. Raspberry compote in this case will be more concentrated. If you plan to treat everyone with a hot drink or preserve the broth, then the amount of water and sugar must be proportionally increased.

Take one kilogram of berries. If you use a frozen product, then it must first be left for two hours in the refrigerator. Thus, defrosting will be as favorable as possible for the fruit. Raspberries do not need to be washed. Sort hard berries and separate them from leaves. Put a pot of water on the fire and bring the liquid to a boil. Pour sugar in a thin stream. For one kilogram of berries, you will need two liters of water and 300 grams of sugar. Such proportions must be observed if you are going to serve chilled raspberry compote. For a hot or canned drink for the indicated number of fruits, you need to take 5 liters of water and 500 grams of sugar.

After the sand is completely dissolved in the boiling liquid, place the berries in it. The resulting mixture should be boiled for 5-7 minutes. After that, remove the pan from the heat.

The final stage of preparation

Raspberry compote for cold serving should be cooled and supplemented with lemon juice in the amount of 50 milliliters. After that, you can pour the liquid into glasses and, if necessary, put ice in them. Garnish the drink with a few fresh raspberries and insert a straw.

To preserve the product, you need to pour hot raspberry compote into jars. Next, tightly screw the workpiece with a lid and turn it over. In this position, the drink should stand for two days in a warm place. After that, you need to move it to a dark and cool room. In this state, banks can wait in the wings long time. After opening the drink, you can also serve it warm or top it with pieces of ice.

Conclusion

Now you know how to cook raspberry compote. Remember that the drink can be varied with other fruits. So, currants, sour cherries, strawberries are perfectly combined with raspberries. If desired, mint leaves, anise or fennel seeds can be placed in the compote. For cooking medicinal drink complement the raspberry compote with rose hips or cranberries. If you use brown or brown to make a drink, then its amount should be reduced. Otherwise, you will end up with a very sweet drink. Good luck with your cooking!

Raspberry compote can be cooked for consumption directly in the summer, but it can also be prepared for the winter. In addition, it should be noted that raspberries go well with other berries and fruits, and therefore the following fruits are often found in preparations with it:

    black and red currants;

  • bird cherry;

  • and others.

Therefore, this article will provide various recipes for raspberry compote, both multi-fruit and simple.

Here she is, what a beauty - our raspberries

Training

In order not to repeat the same thing in each of the recipes, we will tell you a little about preparing berries before cooking. Raspberries are very tender, and therefore require careful treatment. Below are the basic rules for the collection and preparation of raspberry fruits.

    Raspberries should be harvested in dry weather, best of all on a warm evening.

    For collection, you need to use shallow containers to prevent crushing the berries.

    Raspberries should be washed by placing in small portions in a colander or sieve, and then dipping several times in clean water. At the same time, floating debris, dry leaves and damaged berries are removed.

    To cleanse the crop from small raspberry worms, if there is an infection, the berries are immersed in salted water, a tablespoon per liter, for 15 minutes. Floating pests are carefully removed with a small slotted spoon, and the berries are washed with clean water.

After that, start cooking compote.

Attention! Before preparing the blanks, do not forget to prepare glass jars: rinse them with soda and sterilize!

Recipes from one berry

To begin with, we will give examples of raspberry compote recipes for the winter without the use of additional berries. But simple raspberry drinks are also prepared in different ways, which we will discuss below.

A simple recipe without sterilization

Raspberry compote for the winter without sterilization will retain more vitamins, for this it is prepared according to this recipe. This is the easiest way to cook - pouring prepared berries sugar syrup with further immediate capping. At the same time, different housewives take berries and sugar in different proportions. We will give some average figures, by varying which you can make your compote more or less sweet or concentrated. So, for a regular three-liter jar you will need:

    raspberries - 700-900 grams;

    sugar - 200-350 grams;

    water - 1.5-2 liters.

Recipe with tincture of berries

In this recipe, prepared berries are pre-infused with boiling water. Here is the breakdown of products we need for this:

    raspberries - 800 grams;

    granulated sugar - 350 grams;

    water - 1.5 liters.

The process of making compote according to this method looks like this

    We lay the berries in a pre-sterilized three-liter jar.

    Pour boiling water over raspberries.

    We let the berries brew and let the juice flow, it usually takes up to 10 minutes.

    After the water turns into a rich light crimson color, you need to pour it into an enamel bowl.

    A saucepan with juice must be put on fire.

    After boiling, add sugar and cook until it is completely dissolved.

    Pour the syrup into a jar and seal immediately.

Berries for dessert

This method of making compote is used if it is important for you to get whole raspberries for making desserts. There will be very little liquid in such a blank. In order to prepare such a treat, you need to take the following proportions of products, we present the alignment per liter jar:

    raspberries - 700-800 grams;

    sugar - 300 grams;

    water - 100 milliliters.

Compote is prepared as follows:

    We lay out the berries in prepared jars, pouring layers of sugar.

    Pour cold water to the top, just about a hundred grams and it will work.

    We put the jars in a wide container for sterilization.

    Fill with water up to the shoulders of the jars.

    We sterilize three minutes after boiling water.

    We root, turn over, cover with a blanket or husband's fishing winter jacket (). There were precedents.

Attention! Put on sterilization jars of only one size and shape in order to avoid damage to the workpieces, since different vessels require different processing times.

Multifruit drinks

Raspberry compotes in combination with other fruit crops are also very popular. They are brewed both for use directly in the season, and in preparations for the winter. We list the most popular recipes.

Summer compote from Olga Polyakova

In the summer heat, a compote of various berries, based on raspberries, perfectly quenches thirst. It is the raspberry flavor that gives this drink a unique note. In addition to it, you can include any seasonal berries in the composition, each of them will bring its own touch of taste:

    blackcurrant will give aroma and sourness;

    bird cherry will bring viscosity, useful for fixing the stomach;

    apples are enriched with iron;

    cherry will give a delicious taste and bright color;

    plum in any compote will not be lost.

Ingredients for a three-liter saucepan:

    raspberries - 0.5 liters;

    other berries in season - 0.5 liters;

    sugar - 200-300 grams to taste.

This whole thing is very easy to cook.

    Berries are placed in a saucepan.

    Sugar is poured and water is poured.

    The liquid is brought to a boil.

    Cooked for just one (!) minute.

    After cooling, you can drink and enjoy.

Vitamin compote for the winter

This recipe combines two of the most useful berries - raspberries and black currants, not without reason the recipe is called "vitamin". To prepare it, we need, based on three liters:

    black currant-300-400 grams;

    raspberry-300-400 grams;

    syrup -200 grams of sugar per liter of water.

This vitamin miracle is being prepared in this order:

    We put currant berries in a three-liter jar in such an amount that they take up a third of the volume.

    Then half fill with raspberries.

    Cooking sugar syrup.

    Fill the jar with them to the top.

    Seal and let cool.

Compote with apples

A delicious compote of raspberries and apples is obtained according to the recipe that we have placed at the end of the article, try it, its author vouches for the taste. To prepare this drink, you need to take products in terms of a three-liter jar:

    apples - 2-3 pieces;

    raspberries - 1 cup;

    sugar - 1 cup.

Cooking:

    Cut apples and put them in a jar together with raspberries.

    Sprinkle with sugar.

    Pour in boiling water.

    Infuse for ten minutes and drain.

    Bring water to a boil and pour again.

    Repeat the process three times, then seal tightly and refrigerate.

Video

In this video, an experienced hostess will teach you her recipe for making raspberry compote: