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Pie from zucchini on kefir in the oven. Zucchini pie - the most delicious and quick vegetable baking recipes

Pie from zucchini on kefir in the oven. Zucchini pie - the most delicious and quick vegetable baking recipes

Hello dear readers. Today I want to pay my attention to how to cook a jellied pie with zucchini. The delicate structure of this vegetable is easily combined with many products, therefore, you can cook a lot from it. delicious meals. It is natural, fragrant and very tasty.

I cook this recipe with cheese, try it - you will like it very much.

We will need:

2 young zucchini;
150 g of sour cream;
2 chicken eggs;
180 g of any hard cheese;
1 tsp soda or baking powder;
3 art. l. wheat flour of the highest grade;
1 st. l. ghee;
table salt, spices, herbs - to taste.

How to cook:

I wash the zucchini, if the peel is hard, I clean it.
I remove the core with a sharp knife.
I rub the vegetables on a coarse grater, put them in a deep bowl of medium size.
In the same way, I grind the cheese and add it to the zucchini, and break the eggs there.
Soda, slaked with vinegar, is introduced into the prepared mass.
Finely chop the washed greens with a knife, pour to the workpiece. Pour in sour cream and mix thoroughly.
I pour the sifted flour into the workpiece, mix, but not for long.
I grease the capacity of the multicooker with oil, pour the dough into it. I put it in the unit and close the lid. I turn on the baking mode for 1 hour.
As soon as the signal sounds, turn off the device. After 10 minutes, I open the lid, take out a treat and put it on a plate.

This jellied pie can be served with any sauce or homemade yogurt.

Tip: baking powder should be mixed with flour, and only then added to liquid ingredients.

Of course, you can fry zucchini just in a skillet, but turning over each piece is annoying. But it’s much easier to make a jellied pie, you just need to mix the ingredients and bake together in the oven.

We will need:

1 young zucchini;
1 st. kefir or curdled milk;
7 art. l. flour of the highest grade;
2 tbsp. l. homemade mayonnaise or sour cream;
1 egg;
1 tsp baking powder for dough (you can use baking soda);
2 tbsp. l. refined oil;
dill, salt, pepper - to taste.

How to cook:

I pour the fermented milk product into a bowl.
That's where I send the egg.
I add mayonnaise to the composition and sprinkle with spices, you can diversify with spices that you like.
I beat everything with a blender.
I mix the baking powder with flour and add parts to the dough, beat each time until it looks like thick sour cream.
I wash a young zucchini, clean out the seeds, rub on a grater. I spread it on the dough.
Mix well and let it rest a bit.
I cover a baking sheet, preferably round, like under a cake, with parchment. I lubricate with oil, and pour the workpiece there.
In an oven preheated to 180 degrees, I place the form with future baking. Cooking time - 30 minutes.

You can just have a snack with this dish, but if you add chopped vegetables or any sauce to it, the pie becomes an independent lunch.

For the filling I take with white cabbage. But in the dough, as practice shows, mayonnaise or homemade sour cream should be added.

We will need:

5 st. l. wheat flour;
4 eggs (chicken);
1 st. homemade mayonnaise or 1 tbsp. fat-free sour cream;
500 g cabbage;
1 PC. onion;
0.5 tsp soda (slaked with vinegar);
2 tbsp. l. refined oils;
salt, ground black pepper, dill - to taste.

How to cook:

I put two eggs to boil, the cooking time is 10 minutes after the water boils in a saucepan.
I break the second pair of chicken product into a bowl.
I sprinkle a little salt and add sodium bicarbonate.
Beat with a mixer until foam forms.
In this composition I send mayonnaise, sour cream and mix.
I sift the flour, pour it into the bowl with the workpiece and beat again with a whisk until smooth.
Eggs cooled in cold water, peeled and cut into cubes. I pour it into another bowl, where I will make the filling.
I take a deep frying pan, pour oil, send the diced onion there. I fry until the pieces are transparent.
I add the cabbage chopped into thin strips to the onion, mix, and stew for 10 minutes.
My dill, finely chopped, sent to the filling. I season with spices and salt, pour over the eggs and mix.
I grease the form covered with parchment or foil vegetable oil. I pour half of the dough in here. Spread the filling on top with a spoon, carefully, so as not to mix with the bottom layer, pour the rest of the workpiece.
I put it all in an oven preheated to 180 degrees. Baking time - 40 minutes.
When it cools down a bit, I take it out of the mold, cut it into pieces, put it on a plate and serve it to the table.

To make the cake look beautiful, it can be sprinkled with sesame seeds before baking. This additive not only looks appetizing, but also gives the treat an unusual taste.

For this option, it is better to take root crops of late varieties - they have more dry matter, which makes the vegetable more satisfying and crumbly.

For the test we need:

700 g potatoes;
½ st. wheat flour;
1 egg.

Filling Ingredients:

1 young zucchini;
1 onion of a light variety;
1 clove of winter garlic;
3 art. l. olive or any other vegetable oil;
1 tsp lemon peel;
2 eggs;
3 art. l. low-fat sour cream;
80 g of any hard cheese;
30 g butter;
fresh herbs, salt and ground black pepper - to taste.

How I cook:

I wash all the vegetables, spread them on a cloth.
I free the onion and garlic from the husk, chop into a small cube.
Peel potatoes, pour drinking water and let it boil.
I fry the onion and garlic in a small amount of oil until blush, remove from the stove.
I rub the zucchini on a grater with large holes.
Finely chop the parsley or dill, mix the prepared ingredients for the filling in one container.
On a fine grater I rub half the cheese.
I also send 2 eggs, salt, sour cream and zest here. I season with my favorite spices - ground black pepper and nutmeg (it gives satiety to vegetable dishes).
By this time, the potatoes are ready, they need to be removed from the broth and mashed with a crush.
I let the dough base cool slightly, mix it with flour and salt.
Lubricate with melted butter baking sheet, spread the potato dough on it so that it is enough for the sides of the form.
I pour the filling evenly over the base. Since the zucchini will give juice, it is not necessary to drain it.
I cover the pie with the rest of the cheese, grated on a coarse grater.
I preheat the oven to 210 degrees and bake a treat in it until golden brown on the surface of the pie.
Serve hot, garnished with sprigs of fresh parsley and basil.

Tip: if the house has

Many perceive zucchini as an ordinary vegetable. Someone has never cooked it, perceiving it only as an ingredient for caviar. But many interesting and original dishes can be made from this vegetable. Using fantasy, you can bake from zucchini sweet pie Or make a hearty casserole for dinner.

Dishes from zucchini are hearty and healthy. Pies and cakes from this vegetable can be eaten by those who are on a diet without fear of gaining extra pounds. What dishes can be prepared from zucchini?

The easiest recipe

The zucchini pie with cheese turns out to be tender, airy, with a light creamy cheese flavor. It is perfect for breakfast, as a light and healthy dish.

To cook a zucchini pie with cheese in the oven, you will need:

In a deep bowl, beat eggs with salt until foamy.
Milk is poured into the eggs, flour is added, everything is thoroughly mixed. You should get a homogeneous dough.
Dry garlic, finely chopped green onions, grated cheese are added to the dough.
The peel is cut off from the zucchini, they are cut into thin circles. They need to be carefully laid in the dough. Zucchini should be completely immersed in it.
The cake is baked for 25 minutes at a temperature of 185 degrees.

Ready-made pie can be served both for breakfast and for dinner.

Zucchini pie with tomatoes and greens in layers

The recipe for a pie in layers will always help out the hostess when you want to cook something tasty and unusual. This cake needs to be cooked in a pan. The recipe can be varied by adding different ingredients to your liking. As ingredients you will need:

2 medium-sized zucchini;
eggs - 2 pieces;
three tablespoons of flour;
two tomatoes;
greens;
cheese - 100 g;
salt pepper;
mayonnaise;
garlic.

Cooking time - 50 minutes.

The calorie content of the dish is 147 kcal.

Courgettes are rubbed on a fine grater.

Salt, eggs and flour are added to them. The dough should be the same thickness as for pancakes.

The resulting dough is divided into five parts and fried in the form of cakes in a pan.

Next, you need to prepare the sauce. To do this, squeeze the garlic and mix with mayonnaise. The fried layers of zucchini are smeared with sauce, the cakes are laid, and tomatoes, cut into thin circles and grated cheese, are placed between them.

From above, such a pie can be decorated with herbs and grated cheese.

Pie-casserole with minced chicken and zucchini

A hearty and aromatic dish is perfect as a second for lunch or as a light dinner. Such a pie can be eaten even by those who are on a diet, as it consists only of dietary products. Not every man loves vegetables, but if they are cooked with meat, no one will refuse such a dish.

To cook zucchini casserole with minced chicken in the oven, you will need:

large zucchini;
five tomatoes;
two large onions;
two cloves of garlic;
350 g of cheese;
half a kilogram of minced chicken;
300 g of sour cream, it is best to take the fattest, but for those who are on a diet, a product with a low fat content is also suitable;
salt pepper;
vegetable oil.

Cooking time - 60 minutes.

The calorie content of the dish is 159 kcal.

Cooking process:

The zucchini is thoroughly washed. If it is young, then you can not peel it, if it is already well mature, it is best to peel it. The vegetable is cut into thin slices.
The onion is cut into rings. To remove bitterness from it, you can lightly fry it in vegetable oil.
Tomatoes are cut into rings no more than five centimeters thick.
The garlic is finely chopped and mixed with sour cream. AT sour cream sauce pepper is added.
The cheese is rubbed on a coarse grater.
Zucchini rings are fried in vegetable oil. They need to be allowed to cool down for a while. After that, you can collect the casserole.
Grease a baking dish with vegetable oil. A layer of zucchini is laid out on the bottom, they can be salted and peppered to taste.
The second layer is laid out minced chicken.
Fried onions are placed on top of the minced meat. Topped with sour cream sauce.
The next layer consists of circles of tomatoes. It is best to drain the liquid first so that the casserole does not float.
The casserole is put in the oven for 15-20 minutes, when the tomatoes are slightly dried up, the cheese is rubbed on top, and the baking sheet is placed in the oven again. After five to seven minutes, the casserole will be ready.

The dish turns out very beautiful in appearance. It can even be prepared for the holiday table.

Jellied zucchini pie in haste

Very quickly and easily, you can cook a jellied zucchini pie in a slow cooker.

As ingredients you will need:

300 g wheat flour;
eggs - 2 pieces;
100 g of kefir;
zucchini - 2 pieces;
100 g carrots;
tomatoes - 2 pieces;
100 g of hard cheese;
3 tbsp sunflower oil;
half a teaspoon of salt;
1 tbsp cane sugar;
half a teaspoon of soda.

Cooking time - 2 hours.

The calorie content of the dish is 117 kcal.

Cooking steps:

The peel is peeled from the zucchini and they are rubbed on a coarse grater. If they are very juicy, it is best to squeeze out excess juice from them with your hands.
In a separate bowl, beat the eggs until foamy.
Salt, cane sugar and baking soda are added to mashed zucchini. Kefir is poured into the mass.
Eggs are poured into the dough, and everything is thoroughly mixed.
Vegetable oil is added to the dough. Vegetable pies are tastier if the sunflower oil is unrefined.
Sift the flour and gently fold into the batter. If you want the cake to be dietary, you can replace wheat flour with rye flour.
Carrots are grated and added to the dough.
At the bottom of the multicooker, tomatoes are laid out in rings, sprinkled with grated cheese on top. Liquid squash dough is poured into a bowl. You need to bake in the “Baking” mode for 1 hour 20 minutes.

As soon as the cake is ready, you need to cover the multicooker bowl with a lid and turn it over sharply. In order for all the tomatoes and cheese to be on top of the pie, you need to knock on the bottom of the bowl.

Sweet squash pie

Zucchini can serve not only as a main dish. By adding it as an ingredient, you can cook delicious dessert. Zucchini in the pie dough will not be felt, but will give a special juiciness.

Pies from zucchini are lush and airy. To cook sweet chocolate pie in a slow cooker, you will need the following ingredients:

300 g zucchini;
150 g cocoa;
300 g of oil;
butter - 100 g;
2 teaspoons of baking powder;
100 g sour cream;
200 g of sugar;
two eggs;
100 g sunflower oil;
one tablespoon of vanilla sugar.

Cooking time - 70 minutes.

Calorie content - 276 kcal.

Recipe step by step:

In one bowl, vegetable oil is mixed with soft butter, vanilla and regular sugar are added.
Then sour cream and eggs are added, everything is thoroughly beaten.
Cocoa is separately mixed with flour and baking powder.
The dry mixture is poured into the batter.
Zucchini is added, which is rubbed on a coarse grater. First, moisture must be squeezed out of it.
The bottom of the multicooker is greased with oil, and the dough is poured into it.
Cooking time in the "baking" mode is 60 minutes. After the cake is ready, it is sprinkled with powdered sugar.

According to the same recipe, you can cook a pie in the oven.

Cooking zucchini pies does not require special skills. But there are little secrets that experienced housewives know:

Since zucchini is a juicy vegetable, a lot of moisture comes out of it when cooked. To prevent the cake from getting wet, you can sprinkle a little flour on the bottom of the baking sheet. This will absorb excess moisture. It is best to rub the cheese on top of the cake, it will absorb moisture from above.
By adding zucchini to the dough for cakes and pies, you can achieve their juiciness, the vegetable itself will not be felt. But, in order to prevent excess moisture, the grated vegetable should be slightly squeezed out.
To avoid excess moisture, you can sprinkle the bottom of a baking sheet or multicooker bowl with breadcrumbs.

Zucchini pies are a healthy and unusual food. This vegetable can become a hearty breakfast, or it can turn into an amazing dessert. The fantasy of the hostess will help to surprise loved ones and delight with a tasty and healthy dish.

Vegetable-based pastries may seem unusual to many, but zucchini pie is such a tasty treat that sometimes tasters cannot even guess what it is actually made of. There are many recipes for creating such a delicacy, you can choose based on your own preferences.

How to make a zucchini pie?

It is not difficult to prepare a squash pie, especially if the chef has cooked popular pancakes or casseroles based on vegetables. The basic rules for creating pastries with zucchini are simple and straightforward.

To cook zaku juicy pie from zucchini or sweet, vegetables are pre-treated: cut off the peel and remove the seeds.
Before you add a vegetable to the dough, rub it on a grater, wait until it releases the juice and squeeze it.
If vegetables are used as a filling, they are cut into cubes or strips, less often in circles.

Zucchini pie - a simple recipe

You can whip up a zucchini pie without much bother with the recipe. Considering that vegetables have a neutral taste, you can supplement the recipe with any ingredients: cheese, ham, garlic. The delicacy will come out incredibly tasty and will help to cope with hunger at lunch, replacing them with the usual piece of bread.

Ingredients:

egg - 1 pc.;
zucchini - 1 pc.;
flour - 1 tbsp.;
ham - 100 g;
sour cream - 100 ml;
garlic - 1 clove;
herbs, salt, pepper, oregano.

Cooking

Peel the zucchini, grate, squeeze the juice.
Add salt, spices, pureed garlic.
Finely chop the ham and pour over the zucchini.
Separately, mix eggs with sour cream, add baking powder and flour.
Mix both masses, pour into a baking dish.
Bake a juicy zucchini pie for 30 minutes at 180.

Pie with zucchini and cheese

With a very unusual taste, a zucchini pie with cheese is obtained. The composition of baking can not be limited to one type of cheese, confidently mix cheese, suluguni, parmesan. As a result, an amazing treat will come out, which will not harm the figure and will delight you with excellent taste. As a basis, you can use a layer of puff pastry without yeast.

Ingredients:

zucchini - 3 pcs.;
olive oil - 100 ml;
yogurt - 100 ml;
eggs - 4 pcs.;
cheese - 250 g;
parmesan - 150 g;
chopped parsley, basil, dill - 1 handful;
salt, spices;
layer of puff pastry.

Cooking

Put half of the rolled out dough on a greased baking sheet, brush with oil.
Cut the cheese into cubes, grate the parmesan.
Coarsely grate the zucchini, squeeze out the juice, add eggs, salt, spices.
Add yogurt and greens, mix everything.
Put the filling on the dough, cover with a second puff layer, brush with oil.
Bake for 60 minutes at 180.

Jellied pie with zucchini - recipe

A simple and delicious aspic pie with zucchini will become a favorite immediately after the first tasting. Thanks to the neutral taste of the base dough and vegetable filling, you can create your own unique recipes, adding new ingredients to pastries. Meat components go very well with zucchini filling: minced chicken, for example.

Ingredients:

flour - 2 tbsp.;
eggs - 2 pcs.;
kefir - 200 ml;
baking powder, salt;

zucchini - 1 pc.;
greens, salt, spices;
sesame.

Cooking

Mix kefir with eggs, add salt and baking powder.
Pour in the flour, kneading a watery, sticky dough.
Peel the zucchini, grate on a coarse grater, squeeze the juice. Salt, season with herbs and spices.
Pour ½ of the dough into an oiled form, distribute the filling, pour the rest of the dough.
Sprinkle with sesame seeds and bake a zucchini pie for 35 minutes at 190.

Pie from zucchini with minced meat

Delightfully tasty and satisfying zucchini turns out. Cooking it is a pleasure, because the ingredients for it are simple, and the process of creating a treat is more like cooking a casserole. Snack pastries will appeal to all lovers of light and healthy food.

Ingredients:

young zucchini - 1 pc.;
minced chicken - 300 g;
sweet pepper - 1 pc.;
garlic - 1 pc.;
egg - 2 pcs.;
sour cream - 1 tbsp.;
vegetable oil - 50 ml;
flour - 1-2 tbsp.;
baking powder, salt, pepper, thyme.

Cooking

Zucchini and pepper rub on a coarse grater, squeeze the juice.
Pureed garlic, chopped herbs, salt, spices are added.
Beat eggs, add butter, sour cream and minced meat.
Introduce flour with baking powder, kneading a watery dough.
Bake a pie from zucchini and minced meat for 40 minutes at 190.

A very unusual pie from will amaze all lovers of interesting spicy food. The treat comes out unusually tasty, because meat, mushrooms and tomatoes are used as fillings. For impregnation, a sauce of yogurt, herbs and garlic is ideal, and a ruddy “cheese cap” will complete the culinary composition.

Ingredients:

zucchini - 2 pcs.;
egg - 2 pcs.;
milk - 100 ml;
salt, thyme;
baking powder;
flour - 1 tbsp.;

chicken fillet - 500 g;
champignons - 700 g;
onion - 1 pc.;

yogurt - 150 ml;
dill - 50 g;
garlic - 2 cloves;
cheese - 150 g.

Cooking

Grate the zucchini, mix with eggs, spices, milk and flour with baking powder, knead the dough like pancakes.
Fry zucchini pancakes until golden brown.
Spasser the onion, add chopped mushrooms and pieces of chicken. Fry until cooked, salt.
Mix yogurt with mashed garlic and chopped herbs.
Spread each pancake with sauce, distribute the filling.
Top with cheese and put in the oven for 10 minutes.

Quick and very unusual zucchini pie on puff pastry prepared in just an hour, given the preparation of the ingredients. Use yeast dough, so the delicacy will come out more magnificent and crumbly. Such pastries can be confidently prepared in the morning, it does not take much time, and there is no dirty dishes left after cooking.

Ingredients:

dough - 1 layer;
egg - 1 pc.;
zucchini - 2 pcs.;
cheese - 150 g;
herbs, salt, spices.

Cooking

Divide the defrosted dough over the mold by lifting the sides.
On a coarse grater, grate the zucchini, salt and squeeze as much as possible.
Add grated cheese and egg, mix, throw chopped greens.
Distribute the filling on the base, bake the zucchini pie for 50 minutes at 180.

Tuscan zucchini pie

Tuscan pie with zucchini and cheese is more like a casserole. It comes out moist and light. Serve it as an independent dish with your favorite sauce or as an appetizer. holiday table. A quick and budget treat easily finds fans among those who prefer healthy food.

Ingredients:

eggs - 3 pcs.;
milk - 100 ml;
cheese - 100 g;
zucchini - 400 g;
green onions - 1 small bunch;
garlic - 1 clove;
water - 60 ml;
flour - 150 g;
salt, vegetable oil.

Cooking

Whisk eggs with salt, milk and water.
Add flour, grated cheese, chopped garlic and onion, mix.
Cut the zucchini into thin circles, put in the dough, mix.
Transfer to a mold and bake a cheese and zucchini pie for 35 minutes at 180.

Deliciously prepared from zucchini is very fast, many sweet tooth do not even notice that vegetables are added to the delicacy. Zucchini in the recipe perform the function of softening the dough. The cake comes out very fluffy and slightly moist. If desired, the dough can be distributed into small forms and bake portioned cupcakes.

Ingredients:

sour cream - 150 ml;
eggs - 2 pcs.;
zucchini - 1 pc.;
sugar - 1 tbsp.;
vanilla, baking powder;
flour - 2 tbsp.;
cocoa - 4 tbsp. l.;
crushed nuts - 1 tbsp.;
vegetable oil - 100 ml.

Cooking

Beat eggs with sugar, add sour cream, vanilla, cocoa, baking powder.
Pour in the oil, stir, throw in the nuts.
Courgette grate on a fine grater, squeeze the juice and add to the dough.
Add flour, kneading a smooth dough without lumps.
Bake a zucchini pie for 35 minutes at 190.

Pie from zucchini in a slow cooker

Based on any recipe for vegetable baking, you can cook squash: sweet or snack, each will turn out delicious and lush. Considering that when baking in this device on the surface of the golden crust will not work, the cake will need to be turned over during the cooking process.

Jellied pies are distinguished by their simplicity and fast cooking process. You can cook jellied pies with anything, everything that you have in the refrigerator will do. In the season of vegetables, you can cook a pie with zucchini, eggplant, peppers and herbs, and these pies also turn out great with meat, canned food or cheeses.

Today's variant of cooking jellied pie with zucchini is very simple, everyone can handle it. A piece of such a pie will be a great snack or a full meal, you should add a little vegetable salad and any sauce.

Prepare all the ingredients according to the list.

Pour kefir into a bowl, in my version the fat content of kefir is 2.5%, but I think any fat content will do. Add one large chicken egg to kefir.

Add two good tablespoons of light mayonnaise or sour cream - your choice. Pour in salt and ground pepper, and, if desired, you can add spices from yourself. Mix all ingredients with a mixer or whisk.

Add parts of wheat flour, add baking powder. Mix well the dough, in consistency it should resemble thick sour cream.

Choose a large, young zucchini. Grate the zucchini on a medium grater.

Add zucchini chips to the dough, also add chopped fresh dill.

Mix the dough thoroughly with a spoon and let it rest for a couple of minutes.

Pour the dough into an oiled heat-resistant form and put in the oven. Bake a jellied pie with zucchini at 180 degrees for 25-30 minutes. After cooking, serve the cake to the table.

Pie recipes in a hurry take pride of place in the lives of experienced housewives. Therefore, we suggest you try one of them. Pie with zucchini and tomatoes is a very tasty, satisfying and healthy snack. And most importantly, it is not difficult to cook it. Recipes that involve the use of a slow cooker are really the easiest and fastest. You will see for yourself when you try it!

Ingredients

For the test

wheat flour (highest grade) - 300 g;
chicken eggs- 2 pcs.;
kefir (fat content 1%) - 100 g;
medium-sized zucchini - 2 pcs.;
carrots - 100 g;
fresh tomatoes - 2 pcs.;
hard cheese - 90-100 g;
sunflower oil - 3 tbsp. l.;
salt - 0.5 tsp;
cane sugar - 1 tbsp. l.;
baking soda - 0.5 tsp

To decorate the cake

dill - 10 g;
parsley - 10 g.

Cooking steps

Step #1. Like all similar recipes, we start this one by preparing the dough. First of all, you need to deal with zucchini and prepare them. Wash each vegetable thoroughly under running water, dry with a kitchen towel. Then peel the zucchini and grate them on a grater with large holes. In the event that the vegetables are very juicy and there is a lot of juice, it is better to squeeze the squash straws with your hands and drain the excess liquid.

Step #2. In a separate deep plate, beat fresh chicken eggs. Whatever recipes you try to implement, use only good and proven products. Then you will avoid trouble. Whisk the eggs gently with a whisk or mixer until frothy.

Step #3. In the bowl containing the zucchini straws, add the cane sugar, salt, and baking soda. To prepare this cake in haste, you can also take ordinary white granulated sugar. Homemade cakes with zucchini, carrots and tomatoes will definitely not suffer from this. Pour kefir over the zucchini and mix all the ingredients thoroughly.

Step number 4. Add beaten eggs to a bowl with zucchini and kefir and mix everything until smooth. Let the mass brew for a couple of minutes. Be very careful when you come across recipes that include kefir and soda. In order for the jellied pie to turn out lush in a hurry, these two ingredients must combine well and react.

Step number 5. It's time to add sunflower oil to our filling. Mix it with the prepared mass with a regular tablespoon. Zucchini pie with carrots and tomatoes will turn out tastier if you use unrefined vegetable oil.

Step number 6. wheat flour carefully sift through a sieve several times into a separate bowl. Homemade baking recipes like this suggest that you can replace regular flour with rye flour. Thus, a whipped jellied pie will turn out to be dietary. Gradually add the sifted flour to the kefir-zucchini mixture. Knead the dough. It should not be too thick, but not too runny either. If the filling does not linger on the spoon, then it is worth adding more flour.

Step number 7. Now move on to preparing the carrots. To do this, wash the vegetable thoroughly. One small carrot is enough to make this and similar savory homemade baking recipes. Peel the vegetable and grate it on a grater with the smallest holes.

To simplify the process, put a plastic bag on the grater. After you deal with the carrots, add the resulting shavings to the dough and mix. Carefully remove the package from the grater and discard. So your kitchen appliance will remain practically clean.

Step number 8. Grease the bottom and sides of the mold in a slow cooker well with vegetable oil. We recommend using the Redmond multicooker.

Wash the tomatoes thoroughly under running water, dry with a towel, cut into rings of medium thickness. Lay the mugs on the bottom of the multicooker bowl in two layers. Grate hard cheese on a coarse grater and sprinkle tomato rings on top of it.

Step number 9. Pour the zucchini dough very carefully on top of the tomatoes and cheese. If necessary, smooth the filling with a spoon.

Bake the zucchini pie in the multicooker in the “Baking” mode for about 1 hour and 20 minutes. When homemade cakes with carrots are ready, remove the bowl of cake from the multicooker, cover it with a large and flat plate and turn it over quickly. Tap the bottom of the bowl and set it aside. So the tomatoes in the cheese will be on top, which will make your quick pie very appetizing and beautiful.

Here is the finished cooking. Try the jellied pie in the company of your family and friends. Before serving, decorate it with finely chopped greens and cut into small triangles. Recipes for upside-down pies are considered the most original, so you will never regret if you cook such pastries for the festive table.

Don't forget to leave a comment and bon appetit!