Pumpkin Potato Recipe. Pumpkin stew with potatoes

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Stewed potatoes with pumpkin discovered quite recently! To be honest, I cooked exceptionally sweet dishes with pumpkin and could not even admit that it could be added to potatoes. This recipe is very, very old, and I learned it from my friend's mother. When I was first treated to potatoes with pumpkin, my taste admiration knew no bounds, but it was impossible to understand that there was a pumpkin. A very harmonious combination. In pumpkin season, be sure to try cooking, it's true, very tasty.

Ingredients:

  • potatoes - 500 grams;
  • pumpkin - 500 grams (peeled);
  • onions - 2 medium;
  • meat (any) - 250 grams;
  • butter.

Potato with pumpkin. Step by step recipe

  1. Peel potatoes, pumpkin and onions.
  2. Cut the pumpkin into cubes and send to the pan with butter put out. After 5 minutes, add finely chopped onion there. Simmer another 10-15 minutes.
  3. Cut the meat into small pieces and simmer until half cooked, adding a little water and butter.
  4. Combine pumpkin with meat and chopped potatoes, salt, pepper and add water so that the top of the potato with pumpkin is practically not covered.
  5. Simmer everything for 30-40 minutes, over medium heat.

Serve hot on the table, sprinkled with your favorite herbs. The aroma is awesome, the taste will definitely surprise you, the color is orange. The dish is incomparable. "I love to cook" wishes you bon appetit! We offer you to pay attention to interesting recipes.

Elena 11/22/15
Hello, I have a question about the recipe. Isn't it easier to mix everything first and pour oil in some container, and then spread it on parchment, or are there any features here? Is it possible to use, in your opinion, olive oil with pumpkin?

Alyona
Elena, good day to you too))). You can mix the ingredients on a baking sheet, you can in a separate container, as it is more convenient. The difference is only in the additional container that will have to be washed. Oil, of course, is better than olive oil, by all criteria it is more useful than sunflower oil, especially if it is cold pressed (not refined). It also tastes great with pumpkin. But I must tell you that baked pumpkin with potatoes in sunflower oil is very tasty.

Alexandra 11/22/15
Alena, tell me, is it possible to replace the hops-suneli seasoning with something?

Alyona
Alexandra, you can use dry thyme, rosemary, basil. If none of the above is present, then dried dill or its seeds, they also go well with pumpkin.

Nina 11/24/15
Surprised and delighted at the same time a simple dish. Baked pumpkin with potatoes according to your recipe leaves far behind dishes such as the famous French ratatouille or vegetable casserole.

Tatiana 11.12.15
I thought to cook, not to cook. I decided to try all the same .... It was eaten in a matter of minutes and it turned out to be not enough. They ask me to cook more. Thanks a lot for the recipe! Very tasty! I boiled the potatoes a little, for about 7 minutes, it turned out that all the vegetables were cooked at the same time.

olga 12/13/15
I have been preparing this dish for three days in a row, my daughter really likes it, although she did not like pumpkin before this recipe. And now I downloaded all the recipes with pumpkin on your site for myself. Thank you for the dish: hearty, inexpensive, very tasty.

Natalya 06.04.16
Alyona, can you tell me the approximate time?

Alyona
Natalia, approximately 40 minutes (depending on the oven, the size of the pieces). The readiness of potatoes is checked by piercing or trying a piece))))

Raisa 01.03.17
Thanks for the recipe, amazing. Today I will cook!

Xenia 08.03.17
Thanks a lot for the recipe! It turned out very tasty!

Yuri 08.03.17
Am I the first man here? By the gala dinner on the 8th of March, he simply surprised all his lovely ladies (including Mama .. wives)))! Everything turned out beautifully and tasty to my and everyone's surprise. Moreover, pumpkins grown on 6 acres simply lie under the bed idle! Now the ladies are asking for the recipe))!! Thank you very much, I took it on "armament".

Alyona
Yuri, I have a lot of simple and delicious recipes, come often and please your lovely ladies)))))))

Irina 26.09.17
Thanks for the recipe. I made it myself, just added more pepper and eggplant. Yummy. Such a delicious dish and so easy to make.

Sonya Nabatova 11/19/17
Well, I really liked it! Thank you!

Faith 12/28/17
I really liked the dish! Especially now the post. Added sweet pepper soy sauce. Yummy!!! You can still experiment. Thanks for the recipe!

Alyona
Faith, thank you so much for your comment.

Try this easy and delicious recipe for oven baked pumpkin with potatoes and onions. The dish is prepared on its own: cut all the vegetables, put the baking sheet in the oven and voila - the pumpkin with potatoes in the oven is ready. Delicious, you will lick your fingers.

  • 1 small pumpkin (800 gr)
  • 4-5 potatoes (800 gr)
  • 2 large onions
  • 3 tomatoes (optional)
  • vegetable oil
  • salt, pepper to taste
  • 1 tsp hops-suneli
  • fresh parsley
  • To bake a pumpkin in the oven, first turn on the oven itself.
  • Wash the pumpkin, cut it, clean the core, cut into plates. Be sure to cut off the skin. It will not take much time, but then you can enjoy a delicious dish without being distracted by prosaic crusts.
  • We cut the pumpkin quite large, this is due to the fact that it cooks faster than potatoes.

  • Peeled and washed potatoes cut into slices.

  • We clean the onion and cut into feathers.

  • If there are tomatoes, fine, cut the tomatoes into large slices.

  • Put parchment on a baking sheet, lightly grease vegetable oil. Alternately pour pumpkin, onion, potatoes and tomatoes on a baking sheet.
  • Salt, pepper, sprinkle with hops-suneli seasoning.

  • Pour pumpkin, potatoes, onions and tomatoes with vegetable oil, then mix everything so that salt, oil and spices are more or less evenly distributed.

  • We put the baking sheet in a well-heated oven. Bake the pumpkin with potatoes in the oven at a temperature of 180-190 ° C until cooked.
  • The smell, I must tell you, is divine in the kitchen, for some reason everyone immediately gathers in the kitchen and looks at the clock impatiently, like, when are we going to eat?
  • We gain patience and wait for the pumpkin to become soft and begin to disintegrate, when the potato is browned, and the knife will easily pierce it.

  • We take out a very beautiful and appetizing dish from the oven, sprinkle with fresh parsley and serve. That's all, the pumpkin baked in the oven with potatoes is ready!

These dishes are worth a try.

Reviews and comments:

Hello, I have a question about the recipe. Isn't it easier to mix everything first and pour oil in some container, and then spread it on parchment, or are there any features here? Is it possible to use, in your opinion, olive oil with pumpkin?

Elena, good day to you too))). You can mix the ingredients on a baking sheet, you can in a separate container, as it is more convenient. The difference is only in the additional container that will have to be washed. Oil, of course, is better than olive oil, by all criteria it is more useful than sunflower oil, especially if it is cold pressed (not refined). It also tastes great with pumpkin. But I must tell you that baked pumpkin with potatoes in sunflower oil is very tasty.

Alena, tell me, is it possible to replace the hops-suneli seasoning with something?

Alexandra, you can use dry thyme, rosemary, basil. If none of the above is present, then dried dill or its seeds, they also go well with pumpkin.

Surprised and delighted at the same time with this simple dish. Baked pumpkin with potatoes according to your recipe leaves far behind dishes such as the famous French ratatouille or vegetable casserole.

I thought to cook, not to cook. Decided to try anyway. It was eaten in minutes and was not enough. They ask me to cook more. Thanks a lot for the recipe! Very tasty! I boiled the potatoes a little, for about 7 minutes, it turned out that all the vegetables were cooked at the same time.

I have been preparing this dish for three days in a row, my daughter really likes it, although she did not like pumpkin before this recipe. And now I downloaded all the recipes with pumpkin on your site for myself. Thank you for the dish: hearty, inexpensive, very tasty.

Alyona, can you tell me the approximate time?

Natalia, approximately 40 minutes (depending on the oven, the size of the pieces). The readiness of potatoes is checked by piercing or trying a piece))))

Thanks for the recipe, amazing. Today I will cook!

Thanks a lot for the recipe! It turned out very tasty!

Am I the first man here? By the gala dinner on the 8th of March, he simply surprised all his lovely ladies (including Mama .. wives)))! Everything turned out beautifully and tasty to my and everyone's surprise. Moreover, pumpkins grown on 6 acres simply lie under the bed idle! Now the ladies are asking for the recipe))!! Thank you very much, I took it on "armament".

Yuri, I have many more simple and delicious recipes on my site, come back often and delight your lovely ladies)))))))

Thanks for the recipe. I made it myself, just added more pepper and eggplant. Yummy. Such a delicious dish and so easy to make.

Sonya Nabatova 11/19/17

Well, I really liked it! Thank you!

I really liked the dish! Especially now the post. Added sweet pepper, soy sauce. Yummy. You can still experiment. Thanks for the recipe!

Faith, thank you so much for your comment.

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In the season of vegetables, you want to diversify your diet with all kinds of products. plant origin. I have been collecting the most delicious vegetable recipes. And here is one of them.

Today we have on the table delicious with pumpkin and cream. The recipe is simple and unpretentious. Pumpkin and potatoes are favorite vegetables in every family and can always be found in the bins of a good housewife. Follow my step by step recipe and as a result, cook a delicious dish of vegetables in the oven.

To bake a pumpkin with potatoes, we need:

  • potatoes - 800 gr;
  • pumpkin - 200 gr;
  • cream 10% fat - 200 ml;
  • butter - 20 gr;
  • ground black pepper;
  • parsley;
  • salt.

How to cook potatoes with pumpkin and cream in the oven

To bake a dish, first prepare the vegetables. Wash potatoes, peel and cut into round thin slices.

We free a piece of pumpkin from a thick peel and cut into thin slices. Mix potatoes and pumpkin, salt and lightly sprinkle with black pepper.

Grease a baking dish well with butter. Then lay out the vegetables for baking and pour them with a glass of cream.

In order for the baked potatoes with pumpkin to bake evenly, you need to cover the form with vegetables with foil, as in the photo.

Now, put the dish in the oven and bake at 200 ° C until cooked. Usually vegetables are ready in 40-50 minutes. Immediately remove the form from the oven, but remove the foil and hold for about five minutes so that the top layer is slightly browned. Now, sprinkle the dish with parsley or other herbs and invite everyone to feast on it!

Baked potatoes with an incredibly tasty and fragrant dish. Pieces of pumpkin are soaked in cream and become soft and tender. If your child does not like pumpkin, then in combination with potatoes and cream, this vegetable will appeal to him. Cook, taste and enjoy an extremely delicious pumpkin and potato vegetable casserole.