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Oatmeal. Manno-oatmeal pancakes

Oatmeal. Manno-oatmeal pancakes

For the first time I decided to try baking flourless semolina pancakes. And I got a 3-in-1 recipe: thick pancakes, thin ones, and even pancakes!

You and I have already tried many types of pancakes: both thin ones with milk, and plump ones with kefir, and yeast, and cottage cheese; wheat, rye and buckwheat, but I met semolina-oatmeal for the first time! I love semolina and oatmeal, just like my son, so the recipe immediately seemed pretty to me. And here is the daughter semolina, like oatmeal, does not want to eat. But pancakes - everyone eats with great pleasure!

And I’ll make semolina-oat pancakes - without flour and it will be more dietary, and the taste will be more interesting, and the child will gladly eat not very favorite, but healthy cereals, without even guessing that they are in pancakes. 😀

Ingredients:

Semolina - 1 glass;
Instant oatmeal - 1 cup;
Kefir - 2.5 cups (that is, 0.5 l);
3 eggs;
Sugar - 3-4 tablespoons, depending on how you like, sweeter or not;
Salt and baking soda - 0.5 teaspoons each;
Flavorless sunflower oil - 3 tablespoons.

How to bake:

Pour semolina and oatmeal into a bowl.

We mix.

Pour kefir, mix thoroughly again and leave for 2 hours.

This is what a magnificent mass is obtained over time.

Add sugar, salt and soda (no need to extinguish, kefir will extinguish) and mix well.

Beat the eggs until fluffy and add to the dough, mix again.

Finally, pour in sunflower oil and mix again.

The semolina-oatmeal dough seemed thick enough to me, but I haven’t diluted it yet, but decided to try baking pancakes. Greased pancake pan vegetable oil, warmed up well and poured a ladle of dough.

Yes, it spread reluctantly, it was necessary to shake the pan properly, and the result was small in diameter, but lush, very tender and tasty thick pancakes. Straight oatmeal pancakes!

When I baked a stack of plump pancakes, I wanted to experiment. And I laid out the next batch not with a ladle, but with a spoon, in portions. We got some cute donuts!

So experiment - the recipe is successful, whatever one may say!

Pancakes are truly an international dish! They are prepared in all corners of our planet, which is why there are a great many recipes for cooking. Just remember how many variations of making pancakes exist in different countries: Russian pancakes, American pancakes, French crepes, Mongolian gambirs and Chinese palachinki…

Today we invite you to master a completely unique pancake recipe that will appeal to everyone who avoids eating flour or flour products. There is not a gram of flour in these semolina-oatmeal pancakes, because only semolina and cereals. Such an "anti-torment" combination will not leave you with a feeling of heaviness in the stomach and will only give vigor and strength to new achievements!

Ingredients for the preparation of manno-oatmeal pancakes:

oatmeal - 1 cup
semolina - 1 cup
kefir or unsweetened yogurt - 500 ml
chicken eggs- 3 pcs.
sugar - 2 tbsp.
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 3 tbsp.

Recipe semolina oatmeal pancakes:

In one container, mix regular oatmeal and semolina.

Pour them with kefir or unsweetened (without additives) yogurt, mix and leave them to absorb kefir for 1-2 hours.

Beat eggs lightly.

Pour them into a bowl with kefir, swollen semolina and cereal.

To thin the pancake batter and give it extra lightness, beat it with an immersion blender while grinding the oatmeal. The dough should not be very thick so that you can pour it on a pancake maker and form a full-fledged pancake. If your dough still turned out to be thick, add a little more kefir to it.

Finally, add soda, sugar and vegetable oil to the dough. Thanks to the addition of vegetable oil to the dough, it is no longer necessary to lubricate the pan with it - pancakes will move away from the surface of the pan just fine.

Fry manno-oatmeal pancakes, adjusting their thickness and size as you wish, in a hot frying pan.

You can make them in the form of pancakes - small fluffy pancakes or traditional Russian pancakes. Manno-oatmeal pancakes have an amazing “perforated” structure!

Put ready-made pancakes on a dish piping hot and present them to the family table with pleasure.

Do not forget to serve jam, honey or delicious maple syrup to semolina-oatmeal pancakes.

Bon appetit!

How to cook a recipe for pancakes with semolina and oatmeal - Full description cooking to make the dish very tasty and original.

How to cook tender and fluffy pancakes that melt in your mouth? Let's make them on kefir, but without flour. To make pancakes without flour on kefir, we use semolina and oatmeal. The body will benefit from such food.

Ingredients for oatmeal pancakes :

1 cup oatmeal
1 cup semolina
0.5 liters of kefir
3 eggs
2 tbsp. spoons of granulated sugar
1/2 teaspoon soda
1/2 teaspoon salt
3 art. tablespoons of vegetable oil

Manno oatmeal pancakes recipe

To cook manna-oat pancakes on kefir, mix oatmeal and semolina in a bowl, pour the mixture with kefir, leave for 2 hours so that the oatmeal and semolina swell.

Add eggs, sugar, salt and soda to a bowl, mix everything. Vegetable oil can also be poured directly into the semolina-oatmeal mixture, then it will not be necessary to add oil to the pan before baking each pancake.

If someone likes pancakes more oily, add oil directly to the pan.

Fry the mango-oatmeal pancakes on both sides until crispy brown. The pancakes are quite thick. Pancakes on kefir from semolina and oatmeal are baked lush, beautiful, satisfying, especially with sour cream!

Here's another interesting recipe not simple pancakes, but from dough with bananas.

Manno-oat pancakes without flour

For the first time I decided to try baking flourless semolina pancakes. And I got a 3-in-1 recipe: thick pancakes, thin ones, and even pancakes!

You and I have already tried many types of pancakes: both thin ones with milk, and plump ones with kefir, and yeast, and cottage cheese; wheat, rye and buckwheat. but I met semolina-oatmeal for the first time! I love semolina and oatmeal, just like my son, so the recipe immediately seemed pretty to me. But my daughter does not want to eat semolina porridge, like oatmeal. But pancakes - everyone eats with great pleasure!

Semolina - 1 glass;
Instant oatmeal - 1 cup;
Kefir - 2.5 cups (that is, 0.5 l);
3 eggs;
Sugar - 3-4 tablespoons, depending on how you like, sweeter or not;
Salt and baking soda - 0.5 teaspoons each;
Flavorless sunflower oil - 3 tablespoons.

Pour semolina and oatmeal into a bowl.

Pour kefir, mix thoroughly again and leave for 2 hours.

This is what a magnificent mass is obtained over time.

Add sugar, salt and soda (no need to extinguish, kefir will extinguish) and mix well.

Beat the eggs until fluffy and add to the dough, mix again.

Finally, pour in sunflower oil and mix again.

The semolina-oatmeal dough seemed thick enough to me, but I haven’t diluted it yet, but decided to try baking pancakes. She greased the pancake pan with vegetable oil, warmed it up well and poured a ladle of dough.

Yes, it spread reluctantly, it was necessary to shake the pan properly, and the result was small in diameter, but lush, very tender and tasty thick pancakes. Straight-forward oatmeal pancakes.

When I baked a stack of plump pancakes, I wanted to experiment. And I laid out the next batch not with a ladle, but with a spoon, in portions. We got some cute donuts!

So experiment - the recipe is successful, whatever one may say!

Your child does not eat porridge. Then try to offer him manna-oatmeal pancakes. The kids will surely love them. These pancakes are fluffy and very tasty.

Ingredients:
semolina - 1 cup
oatmeal - 1 cup
kefir or yogurt - about 5 liters.
eggs - 3 pcs.
sugar - 50 gr.
salt - 1/2 tsp
soda -1/2 tsp
vegetable oil

Cooking:
In a large bowl, mix semolina, cereal and kefir. Leave to stand for 2 hours so that the cereals swell.

Add eggs, sugar, salt, soda and about 3 tablespoons of oil to the swollen mixture. Mix everything well. The consistency should be quite thick and creamy.

Bake pancakes in a well-heated pan.

Put the pancakes in a pile, grease each pancake with melted butter.

Serve semolina-oatmeal pancakes on the table with jam, pavidl or sour cream.

Pancakes are truly an international dish! They are prepared in all corners of our planet, which is why there are a great many recipes for cooking. Just remember how many variations of pancakes exist in different countries: Russian pancakes, American pancakes. French crepes, Mongolian gambirs and Chinese palachinki…

Today we offer you to master a completely unique pancake recipe that will appeal to everyone who avoids eating flour or flour products. There is not a single gram of flour in these semolina-oatmeal pancakes, because only semolina and oatmeal are included in their composition. Such an "anti-torment" combination will not leave you with a feeling of heaviness in the stomach and will only give vigor and strength to new achievements!

Ingredients for the preparation of manno-oatmeal pancakes:

oatmeal - 1 cup
semolina - 1 cup
kefir or unsweetened yogurt - 500 ml
chicken eggs - 3 pcs.
sugar - 2 tbsp.
salt - 0.5 tsp
soda - 0.5 tsp
vegetable oil - 3 tbsp.

Recipe semolina oatmeal pancakes:

In one container, mix regular oatmeal and semolina.

Pour them with kefir or unsweetened (without additives) yogurt, mix and leave them to absorb kefir for 1-2 hours.

Pour them into a bowl with kefir, swollen semolina and cereal.

Fry manno-oatmeal pancakes, adjusting their thickness and size as you wish, in a hot frying pan.

You can make them in the form of pancakes - small fluffy pancakes or traditional Russian pancakes. Manno-oatmeal pancakes have an amazing “perforated” structure!

Put ready-made pancakes on a dish piping hot and present them to the family table with pleasure.

Do not forget to serve jam, honey or delicious maple syrup to semolina-oatmeal pancakes.

Tender, delicious pancakes without flour

We will need:
1 st. oatmeal
1 st. semolina
500 ml. kefir
3 eggs
2 tbsp. l. Sahara
1/2 tsp soda
1/2 tsp salt

Add salt, sugar and soda

Hello, Katyusha. Without flour - it's even more useful! With semolina, I heard, pancakes are more magnificent.
What they have you even, beautiful turned out. But I still have to study and study with pancakes. They never turn out even. I will try.
Thank you, Katenka. I'm sure it's delicious.

To be honest, I’m also not friends with pancakes, I don’t know how to make big pancakes, I can’t turn it over .. but these turned out the first time and are really fluffy and tender

Already copied, tomorrow I'll try to bake.
Thanks for the idea.

Pancakes on semolina and oatmeal

Have you ever made pancakes without flour? It turns out there is such a cooking option - pancakes on semolina and oatmeal! So, if the flour stocks have run out in the house, but you really want pancakes - it doesn’t matter - semolina and oatmeal will help you out!

Such unusual pancakes turn out to be quite lush and plump, more like pancakes. and also very tasty. Alternatively, for greater convenience, during the frying process, you can cook these small pancakes - though then it will no longer be pancakes, but small pancakes!

Very good pancakes on semolina and oatmeal are suitable for baby food. My little gourmets loved these pancakes! They even managed to snatch a couple of pieces while I turned away, and take them out into the street and treat my friends)))

These pancakes will be good for breakfast before school, as well as for an afternoon snack, or as a dessert.

Speaking about the benefits of this dish, it should be noted that the ingredients included in its composition are recommended for baby food: semolina gives nutrition, and oatmeal replenishes the body with essential vitamins and minerals.

You can serve pancakes on semolina and oatmeal with sour cream, jam, honey, condensed milk and other sweets at your discretion. And when serving, you can decorate with berries or jam syrup, pour over with honey, or draw something with sour cream. I used the last option and, having made a small hole in a bag of sour cream, I decorated my pancakes with a sour cream flower.

What you need to make pancakes on semolina and oatmeal:

products for pancakes on semolina

500 ml of fresh kefir;
1 glass of oatmeal;
1 glass of semolina;
3 raw eggs;
3 tablespoons of vegetable oil in the dough;
3 tablespoons of sugar;
0.5 teaspoon of salt;
0.5 teaspoon of soda;
vegetable oil for frying;
sour cream for decoration in a plastic bag.

How to cook pancakes on semolina and oatmeal?

Pour semolina and oatmeal into a deep container. Pour in kefir and stir. Leave to swell for 2-2.5 hours.

swelling semolina and oatmeal

When the semolina and oatmeal absorb almost all of the kefir, add eggs, sugar, salt and soda. Pour in vegetable oil and mix thoroughly until the mass is homogeneous.

flourless pancake dough

Put the dough on a preheated pan with vegetable oil and smooth with a spoon. Fry pancakes on both sides.

Put ready-made pancakes on semolina and oatmeal on a flat plate and decorate, serve with freshly brewed tea.

ready-made pancakes on semolina

And Nagotovili.ru wishes you and your children bon appetit!

Pancakes on semolina and oatmeal

Hello dear guests. I am very glad that you came to me for a light. And my light is in my kitchen in the literal sense: my laptop is in the kitchen, because of it I get up periodically, go to the table, my multicookers, work, create culinary masterpieces, then sit down again at the laptop and write what I have happened. And I write with pictures, that is, photographs.

ღ♛ღSvetlanaღ♛ღ ☜☆☞ says:

latest comments

Semolina - 1 tbsp;
Oatmeal - 1 tbsp;
Kefir - 500 ml;
Eggs - 3 pcs;
Sugar - 2 tbsp;
Soda - 0.5 tsp;
Salt - 0.5 tsp;
Vegetable oil.

A convenient recipe for delicious lace pancakes - on kefir with semolina and oatmeal. The recipe is simple for any housewife, as there is always sour milk or kefir in the refrigerator.

The first step is to make blanks. Grind oatmeal in a blender, mix with semolina and fill it all with kefir, leaving the mass to rest for 1-2 hours;

After the time has passed, add eggs, soda, sugar, salt, beaten with a mixer or blender, to the mass. Gently mix everything with a whisk;

Grease a hot frying pan with oil. The size of the pan is better to choose a small one, as the pancakes are tender - on a surface of a large diameter, it may be difficult to turn over. We bake pancakes as usual on both sides until browning, without closing the pan with a lid.

Ready-made pancakes are lush and full of holes. They can be served both for breakfast and at the festive Butter Week, generously pouring honey, jam or sour cream on pancakes. Bon appetit!

Milk (or kefir) - 300 ml.
Flour - 1 cup.
Baking powder - 1 des.l.
Egg - 1 pc.
Salt - 1 tsp
Sugar - 1 tbsp
Vegetable oil - 1 tbsp. 1. Warm up the milk to t approx. 40, add 200ml of water of the same temperature, sugar, salt, egg, cooking oil. Beat with a whisk. 2. Add baking powder. Pour part of the flour (sift the flour beforehand) - mix with a whisk, add another part of the flour - mix until smooth, add all the flour in this way. 3. Thoroughly mix with a whisk - the dough should turn out to be quite liquid, without lumps, in a small foam cap. 4. Pour the dough onto a heated (but at an average power of the stove) greased (or vegetable oil) pan, pour it into one point of the pan, rotating the pan itself to distribute the dough. Turn the pancake over (it is convenient to do this with a knife).
Pancakes are obtained with many small holes (when using kefir, the holes will be larger).
It is best to bake pancakes in a cast-iron pan (moreover, such a pan is recommended not to be washed after use, only wiped).

Pancakes with yeast

Thin pancakes on kefir

Delicate and healthy manno-oatmeal pancakes without flour

We will need:
1 st. oatmeal
1 st. semolina
500 ml. kefir
3 eggs
2 tbsp. l. Sahara
1/2 tsp soda
1/2 tsp salt
3 art. l. vegetable oil.

Mix semolina and oatmeal in a bowl.

Pour them with kefir, mix and leave for 2 hours.

Beat eggs, add to bowl

Add salt, sugar and soda

Add oil, mix. The dough is not very thick

This healthy recipe pancakes without flour on semolina and flakes. may be useful to you. at least. in three cases. Firstly. so you can feed useful to your baby. who absolutely refuses to eat anything. oatmeal or semolina - here he obviously will not notice them. Secondly. These pancakes are very easy to make. when there was simply no flour in the house. And thirdly. for the sake of elementary culinary curiosity - what will they be like and will they be as soft as ordinary pancakes. We hasten to reassure - pancakes on semolina and cereal are tender. hearty. with a pleasant taste. and what is very pleasing is that they do not stick even to the most unpredictable pan. are not difficult to prepare and "hold" any filling!

Pancakes without flour, from semolina and oatmeal

Mix semolina and oatmeal natural flakes in a bowl suitable for mixing.
Fill with kefir. leave in this form for 2 to 4 hours so that the flakes and semolina absorb the kefir whey and swell.
Beat the eggs without much zeal with a whisk ...
... and add them to the semolina mixture. cereal and kefir. mix.
To obtain a more homogeneous structure, grind the mixture with an immersion blender. It is not necessary to do this at all. you can bake pancakes without whipping the dough with a blender - then it will be thicker. creamy. and the pancakes themselves will be thicker. closer to the shape and thickness of the fritters.
The dough after grinding the entire mass with a blender will become more liquid. practically the same. just like regular pancakes.
Pour a portion of sugar into the dough. soda. salt. mix. Before baking any pancakes and not only these, pour a small portion of oil into the dough for oatmeal-semolina pancakes. mix again.
Bake on a hot and even a hot frying pan / thin pancake pan. turning over after browning on the second side. Thanks to the addition of soda. when baking on pancakes, such pretty windows appear - holes.
Fold newly baked pancakes in a stack or corners. serve hot with sour cream. jam. jam or use for filling with various fillings. Manno - oatmeal pancakes are ready. Cook them with soulful pleasure for a family breakfast or afternoon snack.

Bon appetit!

Lush milk pancakes without yeast recipe

Desserts without wheat flour very popular, because they have a low calorie content, but are also very tasty and appetizing in any form. Homemade semolina-oatmeal pancakes will bring you the maximum benefit with just one serving, and their taste will pleasantly surprise each of you.

It is not difficult to prepare pastries; even if you are doing this for the first time, it will undoubtedly turn out great.

How to cook oatmeal pancakes

The variety of pancake recipes for Shrove Week simply knows no bounds, but I want to cook the most delicious and easy to prepare. Simple cooking of a dish is always captivating, because each tasty dish can and should be easy to prepare.

If you know a few culinary subtleties, then you are guaranteed success in the form of delicious toasted pancakes with an amazing aroma of warmth and at home.

Oatmeal-semolina pancakes are prepared absolutely without wheat flour. Semolina and oatmeal act in its capacity - from which baking immediately becomes healthier. You can add cereals in crushed form or directly from the pack.

To make pancakes soft, semolina is best cooked. You can cook semolina with milk or water.

You need to cook the main ingredient without sugar, but you can add a little salt for taste. Since pancakes can be cooked with a variety of fillings, this option is the most suitable - classic.

Oatmeal can be used to make completely different dough, the main thing is that it be of excellent quality. If you are baking pancakes for kids, then choose the best oatmeal. Grocery stores have special cereals for baby food, and oatmeal is, of course, the most popular.
You need to make semolina-oatmeal baking with the help of fermented milk products. For this, milk (fresh or sour), kefir, fermented baked milk and even whey are suitable. Dairy products should be low-fat and fresh.

How to knead pancake dough in milk or kefir, see the step-by-step master class below.

It is best to bake pancakes in a Teflon pan. They fry great, so you can cook them without oil.

For safety, grease the utensils before frying the first pancake with lard or oil.

If you do not have such a pan, then cook in any, but with a minimum amount of oil.

Pancakes from oatmeal and semolina on kefir: a simple quick recipe

Ingredients

Oatmeal "Hercules"- 1 tbsp. + -
- 100 g + -
— 500 ml + -
Kefir - 350 ml + -
- 4 things. + -
- 0.5 st. + -
- 1 pinch + -
- 2 tbsp. l. + -
- 100 ml + -
- 50 g + -
Candied fruits - 30 g + -

How to quickly cook pancakes from oatmeal and semolina on kefir

Oatmeal-semolina pancakes will be a great alternative to a delicious breakfast or lunch, and during the holidays they will be a signature dish on your table. In this recipe, you need to cook semolina porridge for cooking dough, and this can be done in advance.

If all the ingredients are prepared before the start of cooking, then baking pancakes will take less than half an hour.

First of all, cook semolina porridge in milk and cool completely.
Grind oatmeal in a blender or coffee grinder.
Beat sugar, salt and eggs with a whisk until foamy. Pour into the resulting mass oat flour and stir well.
Then add kefir to the dough and mix until smooth. Now send the cooked semolina porridge into the dough. If the dough is too thick, add some warm water and stir.
Before baking products, pour vegetable oil into the dough and stir.
Preheat a pan for frying pancakes, pour in some of the batter and spread it on the bottom of the kitchen utensils.
Fry the pancake on one side for no more than a minute, then turn over and cook it for another 5-10 minutes. Fry the rest of the pancakes in the same way.
Fold each pancake into quarters and fan out onto a nice wide plate. Sprinkle pancakes with powdered sugar and candied fruit.

Serve oatmeal pancakes with green herbal tea or warm milk.

Oatmeal-semolina pancakes are thick: a recipe at home

Thick pancakes are just as popular as thin pancakes, but they still differ in taste. With almost the same ingredients, you can make two different dishes.

Thick pancakes for breakfast are especially popular with children, because they are a great snack at school or on the job. Pancakes are very tasty with black tea or fruit compote.

Ingredients

Semolina - 1 tbsp.;
Oatmeal "extra 1" - 1.5 tbsp.;
Milk - 3.5 tbsp.;
Chicken eggs - 5 pcs.;
Baking soda - 1 tsp;
Sugar - 0.5 tbsp.;
Butter - 50 g;
Nuts - 100 g (any);
Vegetable oil - 1 tbsp. l.

How to bake thick oatmeal pancakes yourself

Warm fresh milk of medium fat content in a saucepan.
Pour semolina into a bowl and pour half of the warm milk. Leave the cereal soaked in milk for 20-25 minutes.
Then break eggs into a mixture of semolina and milk, add sugar and beat well with a whisk.
Add soda to the resulting mass, stir and leave the dough to “rest” for a few minutes.
Now add to the dough completely softened butter. Pour the oatmeal into a bowl and stir well until smooth.

Gradually add the remaining milk to the mass and knead the dough like pancakes. Throw your favorite nuts into the dough before frying the products.

Grease a pan for frying pancakes with vegetable oil. Put the utensils on the fire and heat well.
Using a small ladle, pour the dough into the pan - the dough should spread by itself.

Bake pancakes over medium heat until done. Put the finished pancakes in a pile and decorate as you wish. For this, powdered sugar, mint, hot chocolate or berry jam are suitable.

Manno-oatmeal pancakes, prepared by yourself, will appeal to all members of your family. And our recipes, no doubt, will become your favorite, and not only on holidays.

Collection pancake recipes again replenished with a wonderful recipe for pancakes without flour. Flour was replaced by oatmeal and semolina. They turned out just wonderful pancakes, I strongly recommend.

The result is quite tender, soft, elastic pancakes. Depending on the amount of sugar added to the dough, pancakes can be made dessert and served with jam.

And now we start baking pancakes on semolina and oatmeal.

What you need to make pancakes without flour:

1 cup oatmeal flakes
3 eggs
1 cup semolina
2.5 cups of kefir of any fat content
3 eggs
1 to 2.5 tablespoons of granulated sugar
3 tablespoons refined vegetable oil
1 teaspoon a spoonful of baking soda
0.5 teaspoon salt
Butter (grease ready-made pancakes)

How to bake pancakes without flour

Pour a measured amount of semolina and oatmeal into a deep container and immediately pour them with kefir. Kefir can be used cold, taking it from the refrigerator.

After mixing the ingredients, you need to forget about them for a couple of hours. During this time, oatmeal and semolina will swell in kefir, increasing in size:

After the time allotted for swelling has elapsed, all bulk ingredients and vegetable oil must be added to the mass.

After kneading, beat in the eggs:

Mix the mass, here is the dough for pancakes without flour and you're done!

Since the dough contains oatmeal, they will be visible to the naked eye, but it should be so. The pancake dough itself is quite dense, it will spread longer in the pan, but it will spread.

So, the dough is ready, now it's time to heat the pancake pan. You can also use it if you have it on the farm, but due to the low power, the pancakes will be baked longer.

Heat the pan for baking pancakes, then grease with vegetable oil with a brush, distributing it evenly.

And pour the first pancake with a ladle, spreading the dough over the surface of the pan as thin as possible. After flip:

The pancake must be turned over with care, prying the edges with a spatula so that it does not tear during the coup.