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Steamed chicken cutlets with oatmeal. Steamed chicken cutlets in a slow cooker

Steamed chicken cutlets with oatmeal. Steamed chicken cutlets in a slow cooker

Everyone who follows the figure and tries to stick to proper nutrition knows how hard it is to make your diet not only dietary, but also tasty. Therefore, you have to turn on your imagination and cook quite difficult ones from simple products, and most importantly, healthy meals. After all, you will agree how to fry cutlets on vegetable oil Better to keep them as a couple. Well, as an assistant, let's take a miracle of modern technology - a slow cooker. Of course, she won’t cook lunch or dinner without you, but in skillful hands this kitchen appliance is capable of baking, baking, frying, stewing, steaming, and even making jam ....

Ingredients

Based on 2 servings:

1 chicken fillet
1 small raw carrot
2 garlic cloves
3 heaping tablespoons of instant oatmeal
50 g milk
salt to taste or other spices

We will not lay an egg, because flakes and milk will act as a bonding base. Cut the fillet into small pieces.

It is better to do this while it is still not completely defrosted. Transfer to a bowl. We clean the carrots, wash them and rub them there on a coarse grater.

If you want this root crop to become not only an additional component in cutlets, but also a side dish, take not 1, but 3 carrots (again, based on 2 servings). They will be stewed together with chicken meat, and you will not need to think about what to serve with cutlets. Squeeze the garlic through a press.

Pour in oatmeal and pour milk over the mass.

It will make the dish soft, and oatmeal - airy. Salt and mix everything well with your hands, as if rubbing the components.

Pour 0.5 liters of water into the main bowl of the multicooker. If you pour in more, there is a chance that your patties will be boiled in it, and not steamed. Wet hands with water and form chicken-oatmeal-carrot balls. Each is placed in a form designed for steaming food.

We insert it into the multicooker, close the lid and start the “Steam cooking” mode.

To cook the right steamed chicken cutlets, you need to use a slow cooker or double boiler. However, you can do it in another way. How exactly? Everything in order in our article!

To create classic steam cutlets you will need to take a tender low-calorie fillet, fragrant onions and spices to enhance the taste.

Required products:

chicken fillet - 400 g;
onions - 85-90 g;
breadcrumbs - 3 tbsp. l.;
rock salt;
medium egg - 1 pc.;
allspice to taste.

Step instruction:

Trim transparencies and fat from the fillet. Wash carefully, then cut the bird into pieces.
Then clean off onion peel, wash and divide into slices. Grind together with chicken in a meat grinder.
Combine soft minced meat with fresh egg and spices. Thoroughly knead the fragrant mass, which is immediately rearranged in the refrigerator.
Half an hour later With a wet spoon, gain mass and form oval blanks. Roll each in small breadcrumbs.
Lay out cutlets minced chicken at the bottom of a special container. Put in a double boiler or slow cooker. Cook the dish for about 10-13 minutes.
Serve hot with herbs. The best sauce- sour cream or natural yogurt.

If there are no modern units in the kitchen, you can make cutlets in a different way. It is enough to bring water to a boil in a saucepan, place a container or colander on top so that they do not touch the boiling water, cover the workpieces with a suitable lid and cook for about 15-19 minutes.

With the addition of semolina

To make cutlets, you need to take:

chicken fillet - 400-450 g;
table salt;
semolina - 2 tbsp. l.;
medium onion - 80-85 g;
breadcrumbs for breading;
seasonings for chicken to taste.

Step by step recipe:

Cut the processed and washed fillet on a cutting board. Just chop the onion without the husk.
Skip both ingredients through a meat grinder. Season the minced meat with salt and aromatic spices.
Pour all the semolina into the mass, stir. Send the chicken mixture to the refrigerator shelf. Let stand.
An hour later, when the cereal swells a little, put water to boil. During this time, form cutlets with the addition of semolina.
Put the blanks inside the container, set it over boiling water, and then cook for 10-15 minutes.

The specified cereal will "link" the ingredients together, so this version of the cutlets can be prepared without the use of eggs.

Steam cutlets with carrots and herbs

Steam cutlets, especially from chicken, are obtained white color. To add some bright colors, cooks advise putting carrots and greens.

Required Ingredients:

chicken breast - 450 g;
carrots and onions - 80 g each;
parsley and dill - 6-7 g each;
salt;
chicken egg - 1 pc.;
curry - 1 tsp

Recipe step by step:

Peel the breast, wash and cut. Remove the peel from the onion, peel the carrot. Dill and parsley disassemble and wash.
Grind poultry, herbs and vegetables in a meat grinder. Mix the mass in a large bowl. There also drive in a fresh egg, pre-washed in a soda solution.
Continuing to knead, add curry and table salt. Ready minced meat to insist in the cold for about 30-40 minutes.
At the next stage, form oval blanks with wet hands or a spoon. Put in a special dish, which is set over boiling water.
Cook steam cutlets with carrots and herbs for about 15 minutes, then immediately serve with sour cream sauce.

In addition to the greens indicated in the list, it is permissible to use other types: cilantro, spinach, tarragon, sorrel or basil.

With bread in a multicooker

The composition of minced meat often includes bread. But since this is a diet recipe, it is suggested to take a few slices of bran loaf.

To prepare cutlets you need:

bran bread - 100 g;
chicken breast - 0.5 kg;
white onion - 80-85 g;
salt and spices for chicken;
milk - 1-2 tbsp. l.;
large egg - 1 pc.;
breadcrumbs for breading.

Step-by-step instruction:

Cut off a couple of slices of bran bread. Divide into several parts, and then pour each with a sufficient amount of milk.
In parallel, prepare the breast and white onion. Grind together with softened slices in a meat grinder.
Combine the resulting mixture with a large egg and spices. Salt. Mix to a viscous consistency. Send for half an hour in the cold.
From chilled and infused minced meat, make oval or round shape. Dip each in breadcrumbs.
Pour boiling water from the kettle into the bowl of the unit. Insert a laurel leaf. In the "Frying" mode, bring the liquid to a boil. Then switch to the "Steam" option.
Place a container on top, where to quickly shift the workpieces. Snap the lid. Cook cutlets with bread in a slow cooker for 15 minutes.

Since this dish is intended for a diet menu, it is recommended to use bran bread for steamed chicken cutlets in a slow cooker. And preferably not the first freshness.

With cheese filling

For a change, it is permissible to stuff the cutlets with some filling. For example, cheese, which is best mixed with sour cream, herbs and garlic.

Required products:

chicken fillet - 0.5 kg;
medium egg - 1 pc.;
spreadable cheese - 100 g;
salt;
garlic - 2 cloves;
dill - 3-4 branches;
sour cream - 1 tbsp. l.;
onion - 1 pc.;
fine crackers.

Recipe step by step:

Transfer the cheese to a deep plate. Rub with a fork and then add sour cream, crushed garlic and chopped dill.
Knead the filling, which is immediately sent to the freezer.
Cut the fillet along with the onion. Grind these products in a meat grinder. Break a clean egg into the minced meat. Salt and mix.
Return the cheese mixture to the table. Roll the same balls.
Now take a sufficient amount of minced chicken, make a cake in the palm of your hand and put a ball of stuffing in the middle.
Cover the filler with chicken mass on all sides, forming a cutlet. Repeat until ingredients run out. Roll everything in breadcrumbs.
Place the blanks with cheese filling at the bottom of the container. Steam for about a quarter of an hour.

The ingredient used for the filling can be replaced with cottage cheese, cheese or suluguni. But it is not recommended to take ordinary cheese, since it is very high-calorie, which is unacceptable for a diet menu.

Recipe for those on a diet

If it is important to stick to a low-calorie diet, it is better to remove all the "heavy" ingredients: flour, breadcrumbs and eggs. But bread can be put exclusively bran.

To create cutlets you will need:

chicken (fillet) - 490-500 g;
sour cream - 1 tbsp. l.;
salt;
parsley - 4-5 branches;
bran bread - 100-110 g.

Step by step recipe:

Cut bran bread into small cubes. Sprinkle onto a baking sheet. Dry in the oven without using oil. The temperature is 200 degrees. Time - 7-10 minutes.
Grind light golden croutons in a blender or with a rolling pin. Set aside.
Now pass the processed chicken through a meat grinder. Mix minced meat with bran bread crumbs, salt, chopped parsley and sour cream.
Stir and insist on the refrigerator shelf. After 30-40 minutes, quickly form blanks, constantly washing your hands with water.
Spread on the bottom of the container. cook diet cutlets steam for 10-15 minutes.

Since this recipe for those who are on a diet does not contain semolina, flour, an egg or another “binding” product, it is necessary to put a little bran bread, dried and chopped with your own hands.

With oatmeal

To give an unusual structure to the cutlets, oatmeal pre-steamed in yogurt must be added to the composition.

Required products:

oatmeal - 3 tbsp. l.;
minced chicken with onions - 600 g;
salt (cooking);
natural yogurt - 3 tbsp. l.;
egg - 1 pc.;
seasoning "hops-suneli";
breadcrumbs.

Step instruction:

Pour oatmeal into a bowl. Pour in warm yogurt (without sugar, flavoring and coloring). Cover and insist to soften the ingredient.
At the same time, make minced meat from the breast and onions. Add the egg washed with baking soda. Season with Caucasian herbs. Salt immediately to taste.
Then pour over the swollen flakes. Knead the minced meat, cover with a film and refrigerate.
After an hour, make cutlets with oatmeal from the infused mass, which are transferred to a container to create steamed dishes.
Cook a diet dish for about 10-12 minutes. Serve with sour cream dressing.

If you do not steam the oatmeal first, it will not have time to cook in such a short time, remaining tough. This will spoil the structure of the cutlets, so it is better to fill it with yogurt, sour cream or kefir.

Steamed chopped chicken cutlets

The last version of cutlets is proposed to be made on the basis of chopped fillet, and not chopped in a meat grinder.

Ingredients you will need:

chicken breast - 0.5 kg;
large egg - 1 pc.;
potato starch - 1 tbsp. l.;
salt to taste;
chopped dill;
breadcrumbs.

Step by step recipe:

Grind the cleaned clean breast on a cutting board using a very sharp wide knife.
In a suitable bowl, vigorously beat a large fresh egg. Sift potato starch, adding table salt and chopped dill.
Having kneaded a viscous homogeneous batter with a whisk, pour the chopped bird. Once again, mix everything. Put for an hour in a cold place.
At the last stage, with quick movements, make round blanks with wet hands. Roll generously in breadcrumbs.
Steam chopped chicken cutlets for a quarter of an hour. Let them cool slightly before serving so they don't fall apart when shifting.

It is necessary to add starch to the minced meat to “bind” the meat pieces together. It is the batter that will allow chopped chicken cutlets to keep their shape.

Calories: 541
Proteins/100g: 12
Carbs/100g: 9

Oatmeal in chicken cutlets will be very useful! It replaces both bread and egg, does not add calories and does not interrupt the delicate taste of chicken meat. chicken cutlets with oatmeal, the recipe with a photo of which you can see below, is soft, fluffy, juicy, and all this thanks to the added oatmeal. They hold their shape well, so you can safely bake cutlets in the oven or steam them. Pay attention to this one too.
It is very convenient to cook steamed chicken cutlets with oatmeal on a bed of vegetables. A layer of potatoes and carrots is laid down, and chicken cutlets are placed on top. When roasting, meat juice soaks vegetables, it turns out very tasty! If for some reason potatoes are excluded from the menu, cook broccoli, cauliflower or make a salad of fresh vegetables as a side dish.

Ingredients:

- chicken fillet (only meat, without skin) - 300 gr.;
- oatmeal - 3 tablespoons;
- onion - 1 head;
- salt - in moderation;
- sweet paprika - 0.5 tsp;
- Provence herbs - 2-3 pinches;
- water (boiling water) - 3 tablespoons;
- potatoes, carrots - for garnish;
- spices, salt for garnish - to taste.

How to cook at home

Boil some water. Pour oatmeal into a bowl, pour boiling water for three to five minutes. Pour in a little water, about 3 tbsp. spoons, just to cover the cereal. If the flakes are ordinary (hercules), leave for ten minutes until they become completely soft, instant flakes will soften in a couple of minutes.

Turn the chicken fillet together with a small onion through a meat grinder or chop until smooth with a blender. Add salt (salt moderately), spices to your taste.

Oatmeal has already absorbed all the water, softened. If water remains, drain it and add the flakes to the minced chicken. At the same stage, chopped greens (dill, parsley) are added, but this ingredient is not required.

Thoroughly knead the minced chicken, lightly beat off so that the mass becomes sticky, viscous, dense. From such minced meat cutlets will not blur. If the stuffing turned out to be watery, add a little breadcrumbs.

For garnish, steam the vegetables. Peeled potatoes cut into slices or plates, carrots into thin slices. Put in a double boiler (or metal colander, sieve), salt, sprinkle with Provence herbs for flavor.

Make small cutlets of any shape from minced chicken. Pour over vegetables and bring to a boil.

After 15-20 minutes, chicken cutlets will be ready. The color will change to a lighter one, the cutlets will lose a little in volume. Be sure to check the readiness of vegetables, they should become soft, easily pierced with a fork. I like these too

Recipes for steamed chicken cutlets.

From chicken fillet you can cook a lot of useful and very delicious meals. Often snacks and main dishes are prepared from this product. Often added to salads. In this article, we will look at chicken cutlets and recipes for their preparation.

In general, such cutlets are called "Rash". This is due to the fact that they are not molded by hand, but are laid out on hot oil with a spoon. Because of this, the edges are uneven.

Ingredients:

500 g fillet
3 onions
100 ml mayonnaise
3 eggs
40 g flour
Spices
Oil

Recipe:

Wash the meat and cut it into small strips. After that, grind to the state of cubes.
Put the chopped fillet in a container and add eggs, mayonnaise and all other ingredients except onions
peel the onion and cut into small cubes
Enter the onion into the meat mass and mix. Should be a thick mass.
Heat the oil and fry the cutlets until golden brown

This option is advisable to use if you plan to reduce weight. Also, such a dish is often prescribed for diseases of the liver or stomach.

Ingredients:

500 g fillet
2 onions
Spices
50 g rolls

Recipe:

It is best to cook the dish on the grill in a double boiler or steam in a regular saucepan
It is necessary to cut the meat into small cubes and turn into minced meat in a meat grinder or in a blender
Enter ground onion, salt and spices
Soak the bun in water and add to the meat mass. Blend again
After that, enter some water or milk and beat off the mass. She will be airy.
Place on a sieve in a double boiler and cook for 30 minutes

Juicy cutlets are obtained if you introduce a lot of onions and milk. For airiness, the mass is beaten off. Often a piece of butter is introduced into each cutlet.

Ingredients:

550 g minced chicken
2 onions
70 g rolls
30 ml milk
Spices

Recipe:

Choose minced meat with a small amount of fat and skin for cooking such cutlets
Chopped sirloin is ideal
It is necessary to chop the onion and add to the minced meat
The bun is soaked in water or in milk and painted into minced meat.
After that, it is desirable to grind everything again in a blender.
Enter spices, salt and milk. Hit the mass on the table several times
After that, form circles and cook them in a double boiler.

This dish is dietary, as oatmeal is used instead of bread. This makes the dish very tender and juicy.

Ingredients:

550 g chicken meat
1/2 cup cereal
100 ml milk
Some semolina
1 bulb
Spices

Recipe:

Soak cereal in milk and let it swell
Turn the chicken meat into a homogeneous minced meat and add flakes
Chop the onion and add to the meat with flakes
Salt and add spices. Then form into balls.
Roll each ball in semolina and place on a sieve or colander
Steam cutlets for 30 minutes

This dish is best eaten hot, as the cheese is in a viscous state. It turns out a kind of sauce.

Ingredients:

500 g chicken breast
100 g cheese
1 onion
50 g bread
Spices

Recipe:

Grind the breast to a state of gruel and add the grated onion
Cut the cheese into small cubes and add to the minced meat
If desired, cheese can only be put inside, as in the manufacture of zraz
Salt and add spices. Shape into balls and place on the steamer rack
These meatballs take 25 minutes to cook.

In general, this dish is more suitable for those who adhere to PP. Accordingly, broccoli acts as a side dish and serves as an addition to cutlets.

Ingredients:

500 g broccoli
500 g fillet
1 bulb
Spices
Milk
50 g rolls

Recipe:

Grind the meat in a blender until smooth
Enter the roll soaked in milk and grated onion
Stir and add salt and pepper
Shape into patties and place on a sieve or wire rack for steaming
Put broccoli next to it, disassemble it into koskos and salt
Steam for 30 minutes

These meatballs are perfect for baby food. Very satisfying and useful. This is a source of protein.

Ingredients:

300 g chicken fillet
200 g cottage cheese
1 onion
Greens
Spices

Recipe:

Turn the fillet into a homogeneous mass. Enter curd
It is best to buy wet cottage cheese in paper packages.
So, ready meal it will turn out quite juicy and rich
Enter grated onion and egg, salt and add spices
Throw the prepared minced meat on the table several times
Form into balls and steam in a slow cooker

This dish is also quite often used for feeding children. This is especially true for babies 1-2 years old, who do not really like vegetables.

Ingredients:

1 carrot
300 g fillet
1 bulb
200 g cauliflower
1 egg
Spices

Recipe:

It is necessary to peel the vegetables from the skin, and disassemble the cabbage into buds
Vegetables turn into a smooth puree. Meat is minced in a meat grinder
After that, the meat is mixed with vegetables and an egg is introduced.
Add salt and pepper and form into balls. Steam until done

Cutlets on semolina are very juicy and tender.

Ingredients:

50 g semolina
500 g breast
1 egg
1 bulb
Spices

Recipe:

Wash and dry the chicken with paper towels
After that, the fillet is placed in a blender and turned into a homogeneous mixture.
After that, ground onion, salt, spices and semolina are introduced.
It is necessary to knock out the mass and let it stand. This is necessary in order for the cereal to swell.
After that, form balls and put on a sieve for a multicooker
Pour water into a bowl and place a container with cutlets. Steam for 30 minutes

There are many ways to make steam cutlets juicy. After all, initially minced fillet is quite dry and insipid due to the small amount of fat.

If you do not follow the weight, then a piece of butter is put inside each cutlet during its formation.
Well moisturizes cutlets beating minced meat. It is also worth introducing a little milk into the meat mass.
Fresh vegetables add juiciness to the meat. Do not include potatoes. The ideal option cabbage and onions are considered.

The average cooking time is 30-40 minutes. The fact is that the cycle is usually 30 minutes, but not all this time the meat is under the influence of steam. Most often, water boils in 7-10 minutes. That is why 20 minutes for a couple is enough.

As you can see, steamed chicken cutlets are not only healthy, but also delicious. Diversify your diet menu with this dish.

VIDEO: Steamed chicken cutlets

The period of fast food, grilled chicken began to decline, and many thought about proper nutrition. Chicken meat is the best suited for those who excluded fatty, high-calorie foods from their diet. Cutlets were also included in this list of prohibited foods - because of their appetizing, fried (but so harmful) crust.

Although cutlets can be useful if steamed. Then they will not contain carcinogenic substances that appear during the frying process. There are few calories in such cutlets, since chicken fillet without skin and subcutaneous fat is used for minced meat. Thanks to gentle heat treatment, almost all useful substances are preserved in the meat.

Steamed cutlets can be cooked in a double boiler and in a slow cooker.

Subtleties of cooking

Chicken mince is better to cook on your own. So that it does not turn out liquid, the chicken fillet must be blotted with a paper towel before scrolling through a meat grinder.
To improve the taste, onion, garlic and various spices are added to minced meat. In addition to the main ingredients, potatoes, cabbage and other vegetables are put in it. So that the cutlets do not turn out pale due to the white meat of the chicken, you can put diced carrots in the minced meat, bell pepper, greens.
Onion, passed through a meat grinder, makes minced meat liquid. Therefore, it is better to cut it by hand or use a blender, turning on the device for only a few seconds.
An egg and bread soaked in milk (water) also make the minced meat liquid. To prevent this from happening, the semi-finished product must be thoroughly kneaded. Then the meat absorbs almost all the liquid and the minced meat becomes denser.
Adding semolina helps to make minced chicken thicker. For a pound of ground meat, you need to put one tablespoon of semolina, let it swell, and only then proceed to cutting cutlets.
Steamed cutlets do not need breading. Since the minced meat turns out to be viscous and sticks to the hands, cutlets are formed with hands moistened in cold water and laid out in a steaming container greased with vegetable oil.
Steam cutlets are cooked for 25-40 minutes, depending on the power of the multicooker. The mode is set to "Steaming". To speed up the process, you only need to pour into the bowl hot water. Of course, it should not be too much so that during the boil it does not reach the bottom of the container with cutlets.

Steamed chicken cutlets with carrots and herbs in a slow cooker

Ingredients:

chicken fillet - 500 g;
medium carrot - 1 pc.;
dill greens (or any of your choice) - 1 bunch;
salt - to taste;
onion (small head) - 1 pc.;
egg - 1 pc.;
ground black pepper - optional;

Cooking method

Rinse the chicken fillet with cold water, pat dry with paper towels. Pass through a meat grinder.
Finely chop the onion or chop it in a blender. Make sure it doesn't turn into mush.
Grate the carrot on a medium grater.
Cut the dill greens.
Put vegetables and herbs in a bowl with meat. Crack an egg here. Pour in salt and pepper. Knead the mince well.
Get a multicooker. Grease a steamer with vegetable oil.
With hands moistened with cold water, take small portions of minced meat and make cutlets. They can be either round or oval. Put them in a container.
Pour hot water into the multicooker pot. Set the bowl with meatballs. Close the lid. Turn on the "Steam" mode. Cook cutlets for 20-25 minutes.

Recipe for the occasion::

Chicken cutlets with steamed bread in a slow cooker

Ingredients:

chicken fillet - 500 g;
onion - 1 pc.;
milk - 50 g;
a slice of a loaf without a peel - 1 pc.;
egg - 1 pc.;
salt and black pepper - to taste;
vegetable oil for greasing the bowl.

Cooking method

Pat the meat dry with paper towels. Pass it through a meat grinder.
Grind the onion with a blender and combine with meat.
Soak a slice of banana in milk. When it is completely softened, wring it out a little and put it in a bowl with minced meat.
Add egg, pepper, salt and mix thoroughly. The longer you beat the minced meat, the softer and juicier the cutlets will turn out.
Oil the grate of the multicooker, which is designed for steaming.
Wet your hands with cold water. Take small portions of minced meat in your palm and make round cutlets. Cutlets of this shape take up less space in the slow cooker.
Pour hot water into the multicooker. Place a grill with cutlets on it. Select the "Steam" program. Boil for 20-25 minutes.
Serve any side dish with ready-made steamed chicken cutlets.

Chicken cutlets with steamed cheese in a slow cooker

Ingredients:

chicken fillet - 500 g;
egg - 1 pc.;
salt - to taste;
onion - 1 pc.;
cheese - 100 g;
vegetable oil.

Cooking method

Dry the chicken fillet with a paper towel, cut into pieces and then pass through a meat grinder.
Grind the onion in a blender, add to the meat.
Grate cheese on a fine grater and pour into minced meat.
Put in the egg and salt. Mix everything thoroughly.
Prepare your multicooker. Grease the steamer rack with oil.
Soak your hands in cold water. Make round patties. Lay them on the rack.
Pour hot water into the bowl. Install the grate. Close the lid. Boil chicken cutlets for 25 minutes in the "Steam" mode.

Steamed chicken cutlets with semolina in a slow cooker

Ingredients:

chicken fillet - 500 g;
small onion - 1 pc.;
garlic - 2 cloves;
egg - 1 pc.;
semolina - 1-2 tbsp. l.;
kefir - 100 ml;
salt and pepper - to taste;
carrots - 1 pc.;
grate oil.

Cooking method

Remove skin from chicken breast. Cut the meat into pieces and pass through a meat grinder.
Grind the onion in a blender or finely chop.
Grate the carrot on a medium grater. If you want the cutlets to turn out beautiful, cut the carrots into small cubes.
Place mince, onion and carrot in one bowl. Add buttermilk, egg, salt and pepper. Mix thoroughly.
Put semolina and mix. Leave the minced meat for half an hour at room temperature to swell the cereal. Then stir again.
Grease the steamer rack with oil. Soak your hands in cold water. Make round patties from minced meat and place them on the wire rack.
Pour hot water into the multicooker bowl. Set the container with meatballs. In the "Steam" mode, cook the chicken cutlets for 25 minutes.

Steamed chicken cutlets with oatmeal in a slow cooker

Ingredients:

minced chicken - 500 g;
oatmeal - 2 tbsp. l.;
egg - 1 pc.;
carrots - 1 pc.;
onion - 1 pc.;
garlic - optional;
salt and spices - to taste;
milk or cream - 50 g;
vegetable oil for greasing the grate.

Cooking method

Pour oatmeal with hot milk and leave to swell. To make the cutlets more homogeneous, the hopya can be ground in a blender beforehand.
Grind the onion and garlic in a blender or chop very finely with a knife. Put in a bowl with minced meat.
Grate the carrots on a fine grater and combine with the rest of the products.
Add egg, swollen cereal, salt and any spices to taste.
Grease the steaming grate with oil.
Stir the mince thoroughly. With wet hands, make cutlets and place in the prepared container.
Pour hot water into the multicooker. Set the bowl with meatballs. Steam for 25 minutes on the "Steam" setting.

Chicken cutlets with steamed potatoes in a slow cooker

Ingredients:

minced chicken - 500 g;
egg - 1 pc.;
onion - 1 pc.;
potatoes - 1 pc.;
carrots - 1 pc.;
salt and pepper - to taste;
grate oil.

Cooking method

Grind the onion in a blender. Grate carrots and potatoes on a fine grater. Place the vegetables in the bowl with the meat.
Add egg, salt and pepper. Stir the mince thoroughly.
With wet hands, mold cutlets from minced meat and place them in a steaming container, which you first grease with oil.
Put it in the multicooker. Set to Steam mode, close the lid and cook for 25 minutes.

Note to the owner

As you can see, cooking chicken steam cutlets is not difficult.

You can always replace some products with others, add your favorite spices and spices.

There is practically no fat in chicken cutlets, so they can be included in children's menu and use in the preparation of different diets.

To make chicken cutlets tastier, you can add softened butter to the minced meat.