Pepper pepper. Hot peppers: varieties (photo)

This pepper produces pods that resemble a "purely masculine feature" and is therefore commonly known in the United States as the "Chile Penis" or "penis pepper." This is a very extravagant gift for gardeners with a good sense of humor. But in the Russian Federation it is not correctly translated as “Peter’s Finger pepper.”

The bush grows good crops of peppers from 5 to 9 cm long and up to 2 cm wide, they themselves are twisted and crumpled in shape, most reminiscent of a finger or penis.

The pepper is moderately hot and changes color from grassy to orange when fully ripe. The plant of this variety has green leaves, green stems and white flowers.

Myself PETER PEPPER ORANGE hotter than the Jalapeño, its bitterness measurements have shown levels ranging from 10,000 to 23,000 Scoville units, and can replace the popular Serrano peppers in cooking.

How to successfully grow PETER PEPPER ORANGE peppers in the garden or at home?

Preparation, sowing, growing seedlings

There are a number of differences between growing hot peppers and other vegetables, and what works on cabbage or carrots will not necessarily work on hot peppers.

To begin with, plastic containers for seedlings must be provided with good drainage, but do not use peat pots, granules or agrogel products. Because this type of container will retain too much moisture, which is dangerous for this type of hot pepper.

Instead of soil, it is better to use a light starter soil mix, as it has the right mixture of “slow release fertilizer”, which is ideal for seed germination.

Store-bought seedling soil is intended for plants that have already completed the delicate seedling stage and have entered the seedling stage.

If you use clay pots, be sure to soak them for ten minutes in a 10% bleach solution, or in a pure peroxide solution, to kill mold and disease spores that may be on the pots.

Pepper seeds should be planted twice as deep as the size of the seeds, so pepper seeds are sown 1.5cm deep. Planting deeper than directed may interfere with germination and the seeds will rot rather than germinate.

When seeds are sown for seedlings, a tray is used, not a pot. But in order to prevent tangling of the roots of pepper seedlings growing together, and not cause problems when it is necessary to replant them, the seeds should be placed at a distance of at least 4 cm, seed from seed. If you are planting several varieties, make sure there are labels for each one to avoid confusion later.

After sowing the seeds, water everything with warm water to begin the growth process. Be careful not to overwater – the soil should feel damp to the touch and not waterlogged!

Keep in mind that germination may be irregular and slow, so be patient. As soon as the seeds PETER PEPPER ORANGE sprouted, you can reduce the temperature to +20ºС. Watering, for seedlings, without overwatering, the surface of the soil should dry out slightly between waterings!

As soon as the seeds germinate and the cotyledon leaves begin to grow upward, the seedlings are placed under lamps for 10-16 hours of light every day.

Growing and transplanting pepper seedlings PETER PEPPER ORANGE

When the seedlings have reached a height of 4-6cm, it is time to start feeding. Start with a weak solution of liquid seedling fertilizer or compost tea once a week until the plants reach 8-11cm in height, at which time you can switch to a full dose of liquid fertilizer or start feeding with Humisol.

Once the plants reach 8-12 cm in height, it is time to plant them in individual pots. And when the seedlings grow to 20-28cm, you should move them to the garden or permanent containers.

If planting outside, you should wait at least two weeks after the last frost date in the area to prevent loss of plants from sudden cold weather.

Seedlings should be planted from each other at a distance of half a meter to a meter if it is in the south and 45-67 cm if it is a greenhouse, in order to provide plenty of space for both the roots and the bush.

If you plant in a container and want to use the one you have on hand, it must have a capacity of at least 5-9 liters so that there is enough space for the root system.

When transplanting into the soil, be sure to add lime and bone meal, as the plants PETER PEPPER ORANGE require a lot of calcium during growth.

Fertilize with organic fertilizer when peppercorns begin to form.

Cover the ground around the bush with mulch to prevent weeds from appearing.

Typically, pepper plants consume a lot of calcium and phosphorus during the growing season, so add bone meal to the soil surface every four weeks and repeat this every two weeks if the plants begin to produce flowers and fruit.

If you can find a lot of it, you can add ash or ash to the topping to achieve the same results, but don’t forget to use only natural log ash for this!

In peppers that do not have enough calcium, rot usually develops at the end of the peppercorns, and the fruit becomes inedible.

Cleaning and storage

In matters of cleaning and storage, this variety does not stand out in any way. They are collected and stored in the same way as other varieties of hot peppers.

Peter Pepper is definitely new to the world of peppers. In addition to its unusual appearance, this chili has a very pleasant taste and medium heat. The plant is also known by the names Penis Peter and Chili Willy. As the pods ripen, they change color from green to bright red, their length ranges from 7 to 16 cm, width 2-3 cm.

This variety is native to the northern region of Mexico, Texas and Louisiana. It is bright red in color, with a unique and piquant shape, when fully grown and ripe, this chili's pod looks like a miniature penis! This is such a funny little pepper!

The pods, in the process of ripening, change color from grass color to red. When a "penis pepper" bush grows in a vegetable garden or in a greenhouse, it can grow up to 50 - 70 cm in height and you must, in order to get a lot of fresh chilies, provide the bush with supports during the season, which lasts about 4 to 6 months.

How hot is Peter pepper?

Its pungency falls well into the medium-hot zone of the Scoville scale - 10,000 to 23,000 Scoville units can accumulate in each pepper, depending on the soil and the presence of sun. The amount of heat is nine times that of a jalapeño, based on the heat of each pepper measured. But it would be fair to say that the mildest pepper St. Petersburg always ahead of the hottest possible jalapeno pepper.

So, the form...

Yes. It cannot be ignored. Peter Pepper aptly named, with a long conical shape and a bulbous end that forms an unusual resemblance to a man's penis. Peppers grow up to 10 to 15 centimeters in length, which also coincides with the average length of a typical penis. It ripens to a bright red color, adding even more attention to this greatest of nature's jokes.

It is believed that Red Peter originally from Mexico.

What does St. Petersburg pepper taste like?

Cutting the joke peppers you can already feel their sharpness. Oh, the flavor is similar to the bright, crunchy flavor of a jalapeño, just sweeter. Peter the Red can easily replace jalapeño - in any dish if you want to “pump up the heat” or feel like a Mexican. This variety is even better than the Serrano variety, and can serve as a substitute for this pepper, given that both pepper varieties have the same heat coefficients.

What can you do with these chilies?

Use in the kitchen Peter the Red Versatile, just like the jalapeño. But it makes an especially amazing "chili salsa." It can also be dried in the shade to make an excellent chili powder, and almost any dish that calls for jalapeño or Serrano can be sprinkled with Peter's pepper powder. It is hotter than Jalapeño, which is why it can replace the popular Serrano peppers in cooking. You can use this pepper fresh, of course, but dried or ground it is no less tasty and baking. The heat level of this chili is baked, which is why children and pregnant women should not be given dishes peppered with Peter the Red! It's good in Mexican and Indian salads, great on a sandwich or under a shawarma wrap, or in any Mexican recipe when cooking that needs some good red color for appearance and a fair amount of peppery bite.

Where can you buy Peter Red pepper?

These peppers are actually quite rare to find anywhere. Many people grow Peter's pepper from purchased seeds, but, for obvious reasons, they are usually not taken to the market, because these chilies are too revealing to be openly sold.

But if you really want to grow peppers Peter the Red then pepper seeds Peter the Red always available in our online seed store.

How to grow?

If you want to get your own harvest Peter Pepper, you need to have either a large flower pot or a warm and not windy area.

Try planting in an area with other chillies that like to enjoy full sun and drink water in moderation. When boarding please be aware that Red Peter It is considered to be of little hardiness, so it will need protection during the cold season. The winter hardiness of Red Peter is not great, so at +12 it gets chilly, and at +4 it stops growing altogether.

Ideal for planting in loamy or sandy soil. And try to keep your soil's pH between 7.0 and 8.5, as Red Peter likes to be in neutral to slightly alkaline soil.

Growing Red Peter from seeds

According to our calculations, you should get pepper shoots Red Peter, for seedlings, 38 days before planting the finished seedlings for permanent residence in the garden.

It is necessary to sow the prepared pepper seeds on the floor a centimeter deep and provide a gap between the seeds of at least 2-3 cm. And the line of seeds from the line should be at least 5cm. The soil temperature should be above +18°C. But no more than +26°C!

And in order to ensure good germination, the lower soil, when sowing, is wet, and the soil with which the pepper seeds are sprinkled is dry.

Growing the seedlings itself is nothing special and is similar to growing any variety of “chili”.

Transplanting Red Peter's seedlings

Before planting seedlings St. Petersburg make sure that the temperature outside the window is above +18°C and all chances of frost are zero, since Red Peter- this plant is Mexican, that is, heat-loving.

Harvest of Red Peter

chili pepper Red Peter It is collected when the peppers themselves are fully ripe, using scissors.

To restore erectile function, it is not necessary to stuff yourself with medications. In some cases, simple nutritional adjustments will help. Let's consider whether it is possible to consume hot red pepper for potency and how to do it correctly.

Chemical composition

The vegetable in question has many varieties. However, red hot pepper is best suited to normalize the quality of sexual life. It is he who has a number of effects on the human body (due to its chemical composition).

This includes:

• Alkaloids and flavonoids.
• Organic acids.
• Tannins.
• Phytoncides.
• C, E, A, K.
• Excipients.

The main stimulating property is due to the presence of alkaloids in the plant. They act as amplifiers for the transmission of nerve impulses along fibers, which contributes to the activation of the entire body and the reproductive system in particular.

Because of this property, many national cuisines use hot red pepper (CHILI) as a base or an important auxiliary ingredient in cooking. It is mainly popular in South American countries. According to local residents, it performs a powerful disinfecting function.

How does pepper affect potency?

Many men are often interested in how hot pepper affects potency. Given its rich and pungent taste, it is impossible to consume it in large quantities. To achieve the desired result, you need very little.

Effects that help increase potency and improve erection:

• Stimulation. This hormone is responsible for the quality of functioning of the male reproductive system. , the more intensely it works.
• Improving microcirculation. The alkaloids contained in red pepper “irritate” the circulatory system. As a result, the vessels dilate, and this in turn promotes the flow of new portions of blood into all organs, including and. As a result, and .
• The secondary effect of hot pepper on potency is due to its immunostimulating capabilities. Phytoncides and vitamins enhance the body's natural defense mechanisms. This leads to an improvement in the general condition of the body and stabilization of reproductive function.

Based on the above, red pepper can be included in the group of natural stimulants of the body and sexual function. The main thing is to know how to use it.

Features of application

Knowing the answer to the question about whether hot pepper affects potency, you need to learn how to use it correctly. The fact is that with an overdose or too frequent use of this product, unpleasant symptoms may develop.

The best way to get your fill of a stimulating vegetable is to use it as a seasoning. French scientists conducted an experiment. They offered two groups of men the same breakfast for a month. In the first case, it was served without additional ingredients, and in the second, with hot CHILI pepper seasoning. At the end of the study, it was possible to establish that approximately 65% ​​of the subjects who ate spicy foods experienced an increase in the concentration of testosterone in the blood. As a result, their libido increased.

Of course, you shouldn't treat pepper like that. However, it can significantly enhance the effectiveness of normalizing the functioning of the sexual sphere.

Another way to use it is alcohol tincture. You need to take 10-15 drops per day, after dissolving them in water. The duration of such therapy is no more than a month. Then you need to take a break for at least 2 weeks.

Cautions for men

Due to improper consumption, red pepper can cause a number of pathologies:

• Gastritis and gastric ulcer.
• Emotional lability.
• Excessive erection.
• Inappropriate sexual desire.

All this can potentially develop only if you eat large amounts of pepper. The vegetable is contraindicated for people with pathologies of the gastrointestinal tract, kidney or liver failure, or individual intolerance to the components contained in hot pepper.

At the end of the above, we invite you to watch a video about the benefits of red CHILI pepper in general:

The Chilly Willie pepper variety spread throughout the world from Texas and Louisiana. Few gardeners grew it, because not everyone was happy with its indecent appearance.

Chili pepper owes its spread to Columbus, who brought it to Spanish countries about five hundred years ago. The Spaniards began to grow the crop for medicinal purposes, but later firmly established itself in the kitchen as a savory spice. It was in Spain that the vegetable was called pimiento, that is, pepper, although in its homeland it was still called chili - red.

Hot pepper is a subshrub and belongs to the Solanaceae family. Scientists classify pepper fruits as berries, but people call them vegetables. When you first see Chilly Willy peppercorns, you can’t help but think that the variety was created artificially with the help of genetic research. But in fact, its forms were formed in the natural environment.

Chilly Willy pepper is a rare and expensive variety, otherwise called “Penis Pepper”. It was not particularly popular because the fruits are shaped like the male reproductive organ, which was considered the height of indecency in aristocratic society. Chilly Willy pepper gained popularity after being shown on American television.

Peppers may be red, orange or yellow in color when ripe.

The crop is successfully grown in open ground and as a houseplant that can bear fruit all year round. The taste characteristics of the variety are not inferior to other representatives of hot vegetables, and are highly rated on the Scoville scale. This scale measures the pungency of fruits based on the concentration of capsaicin.

In addition to interesting shapes and pronounced taste, chili peppers contain a large number of useful components, including ascorbic acid and endorphins or “happiness hormones”. Capsaicin stimulates the production of adrenaline, which helps keep the body toned and alert. The beneficial properties of fruits can be preserved both fresh and dried. Hot peppers serve as the basis for spicy snacks such as adjika, Tabasco sauces, chili and salsa.

Peppers will grow well in fertile, moist soils in a well-lit, draft-free location. Peppers should be planted in seedlings. The seedlings are ready for planting in the ground two months after the first shoots appear.

Growing seedlings takes place in several stages:

1. Preparation of seed material. To do this, the seeds are sorted, placed in water and the specimens that float to the surface are removed. Seeds suitable for sowing are disinfected in a manganese solution, washed and dried.
2. Soaking seeds. The prepared seeds are placed on a damp cloth, wrapped in cling film and left in a warm place to swell.
3. Sowing seeds. Planting containers are filled with nutritious soil consisting of two parts humus, one part clay soil and one part sand. Form furrows up to 1 cm deep in the soil, spill them with water, place seeds in them and sprinkle soil on top. The crops are watered abundantly, covered with polyethylene and left to germinate.
4. Growing seedlings. With the emergence of seedlings, the polyethylene is removed from the containers. Young plants need to be watered regularly and ensure optimal light conditions. The duration of daylight should be at least 17 hours.
5. Picking seedlings. Young peppers dive into individual containers when a pair of true leaves form on the bushes. Further care consists of regular watering and loosening the soil.
6. Hardening of seedlings. 2-3 weeks before planting, containers with seedlings are taken out into the open air every day, gradually increasing the walking time.

When the seedlings reach a height of 16-18 cm, they can be transplanted to a permanent place. Planting of grown seedlings is carried out when warm weather sets in. The temperature at night should not fall below 11 degrees. For pepper, high ridges are prepared, the interval between which should be at least 30 cm. The bushes are planted at a distance of 25 cm from each other. Young plantings should be mulched and covered with film at night before rooting. Next, provide proper care.

Chili peppers are self-pollinating crops, so they should not be planted next to bell peppers. Otherwise, the entire crop will acquire a pungent taste.

After the seedlings take root and begin to grow, the pepper should be provided with proper care. These activities are not difficult, but some rules should be followed to get a good harvest:

• Formation of bushes. When the plants reach a height of 35-37 cm, you need to pinch the tops of the bushes. This technique stimulates the growth of side shoots that will bear fruit. To make the Chilly Willy fruits larger, you need to remove excess flower ovaries from the bushes. 25-26 flowers are left on each bush - this is the optimal number of fruits.
• Pollination. Chili peppers are actively pollinated at temperatures above 30 degrees. And if the summer turns out to be cool and the air temperature does not rise above 20-23 degrees, then the bushes should be helped with pollination. To do this, just lightly tap the plant stems and the pollen will spread evenly throughout all the flowers.
• Irrigation. Chilly Willy pepper is very moisture-loving, but especially needs moisture during flowering, formation and ripening of fruits. In summer, plantings require daily watering, and in extreme heat, the procedure can be carried out twice a day. Irrigation water should be settled and not cold. The row spacing should be regularly loosened and weeds removed.
• Fertilizer application. At the beginning of the growing season, chili peppers need to be fed with fertilizers with a high content of phosphorus and magnesium. During the formation and development of fruits, it is necessary to reduce nitrogen-containing additives. Balanced fertilizers intended for tomatoes are well suited for peppers. And they should be added according to the instructions.

Chilly Willy peppers are recommended to be harvested when unripe. Peppercorns ripen at room temperature, so the period of fresh fruit storage is extended, and an additional harvest can be formed on the bushes. When harvesting, you should not pick the pepper from the bush; it is better to use a knife or scissors. This will avoid damaging the plants and minimize stress.

After harvesting, the pepper bushes can be saved until spring for later planting. To do this, plants are cut to a height of 12-15 cm and planted in large containers. Pepper pots should be placed in a cool room. In spring, the bushes are planted again in prepared beds. These bushes will quickly grow green mass and produce an earlier and more abundant harvest.

Growing Chilly Willy peppers is not difficult, but every gardener may encounter some problems that you need to be aware of:

1. Fall of flowers. During the hot and dry season, when the air temperature rises above 35 degrees, the plants may drop their flowers. This trouble can occur due to significant changes in night and day temperatures, as well as improper watering.
2. Curvature of fruit shape. Occurs at high temperatures and poor pollination. To avoid such problems, peppers need help during the pollination period. To do this, the bushes are periodically shaken to ensure air movement around the flowers.

Diseases can develop due to poor agricultural practices and unfavorable weather conditions. The most common diseases that peppers get are:

• gray mold, which develops at high humidity. White spots form on the fruits of the plants. The disease first affects fruits located near the ground and gradually covers the entire plant.
• tobacco mosaic virus - the leaves begin to turn yellow and fall off over time. The danger of the disease lies in its resistance to insecticides, as well as its contagiousness - one diseased bush can affect the entire plantation
• anthracnose - round watery spots form on the fruits, which lead to rotting of the fruits. The cause of the disease is excessive watering of plants.

Pests and diseases can be controlled using biological and chemical agents. The former can be prepared independently, while the latter can be purchased at specialized stores. By following all the rules of agricultural technology and maintaining the cleanliness of the garden, it is possible to avoid plant contamination.

Chilly Willy pepper is actively used in cooking for the preparation of hot sauces and as a spice. It can be used fresh, dried, salted or pickled. Based on hot pepper, many seasonings are prepared, which consist of several spices that complement each other. Fresh fruits are added to marinades when canning vegetables and salads.

Pepper contains many useful components, which makes it indispensable in medicine and cosmetology.

Compositions with warming properties are prepared based on the burning fruit. They are used to relieve pain in diseases of bones and joints, injuries, bronchitis and colds. Ointments, creams, patches and tinctures are used as external rubbing agents.

Pepper tinctures are often used in cosmetology. This product can be rubbed into the scalp, which stimulates blood circulation and accelerates hair growth. The tincture is also added to ointments, creams and oils, which have a strengthening effect on the skin.

Chilly Willy pepper is often included in weight loss diets. The active components of the vegetable stimulate blood circulation, help break down fat cells and remove toxins from the large intestine. Massage gels and patches based on hot pepper help fight cellulite.

Chilly Willy pepper can be stored in several ways (the choice of a specific storage method depends on the subsequent use of the product):

• Drying fruits. To dry the pepper, it can be strung on a strong thread by the stalks and hung in a dry, ventilated area. Or lay it out on paper and turn it over periodically. The main thing is that the peppercorns do not touch each other. Once the process is complete, the pepper can be stored in bags or crushed and used as a seasoning.
• Pickling. The fruits need to be washed and cut if desired. To maintain the pungency, do not remove the seeds. Vegetables need to be doused with boiling water and placed in sterile jars. The preparations are poured with hot vinegar. If desired, you can add salt, sugar and spices. The jars are sealed and stored as preserves.
• Freezing. This method leads to the loss of some beneficial substances, but the taste and aroma are preserved. The fruits are washed well and cut into arbitrary pieces, placed in the freezer for one hour. When the vegetables are slightly frozen, they are put into separate bags and returned to the freezer. You can freeze the chili whole. The shelf life of the preparations lasts no more than a year.
• Storage in oil. This method helps preserve all the beneficial properties of the vegetable. The fruits are washed, the stalks are trimmed, placed in sterile jars and filled with warm vegetable oil. Such preparations should be stored in the refrigerator for six months.
• Storage in brine. The fruit is washed, placed in jars and filled with cold, strong saline solution. Cover the jars with nylon lids and place in the refrigerator. To prepare the brine, you need to dissolve enough salt in water so that a chicken egg floats on the surface.

Some storage methods help preserve the taste and characteristics of the fruit. And other methods allow you not only to add pepper to dishes, but also to use it as an independent snack.

Growing Chilly Willy peppers is not difficult, and in return the plant will produce a good harvest of healthy vegetables. And when grown on a windowsill, the harvest can be obtained throughout the year without resorting to preparations. In addition, a fruit-bearing Chilli Willy bush in a pot can be an unforgettable, funny and useful gift.

More information can be found in the video: