Corn grits how to cook in a slow cooker. Corn porridge in a slow cooker, proportions

Among the nutritious, healthy and truly delicious dishes that are prepared without much fuss, the leading place is occupied by corn porridge cooked in a slow cooker. This yellow cereal is well suited for feeding both a child and an adult. It contains not only valuable amino acids, proteins, but also a wide range of vitamins, including PP, carotene and others. But the unique feature of corn grits is that it lacks gluten. That is why it is incredibly useful for the proper functioning of the digestive tract. And you can cook it on the most different recipes. Which one you choose is a matter of taste!

Tricks - how to make corn porridge delicious

There are a few tricks proper cooking cereals from corn grits. To make the dish not only healthy, but also as tasty as possible, you should adhere to the following rules:


The easiest recipe for corn porridge - cook in milk

What to cook for breakfast for a child or an adult? A win-win option is corn milk porridge. It is quite simple to prepare, but everyone will like its rich and at the same time delicate taste.

The number of servings is 2.

Ingredients

For the preparation of milk porridge, the following products should be prepared:

  • corn grits - 115 g;
  • milk - 320 ml;
  • water - 320 ml;
  • salt - 1/4 tsp;
  • sugar - 1.5 tbsp. l.

On a note! If desired, you can add a pinch of vanillin to this list to give the finished dish a delicate and expressive aroma.

Per serving

  • Calories: 93.25 kcal
  • Proteins: 2.49 g
  • Fat: 1.62 g
  • Carbohydrates: 17.48 g

Cooking method

It is not difficult to cook delicious and satisfying milk porridge from corn, which will charge you with vigor and energy for the whole day, using a slow cooker. The recipe will be mastered by any cook.


This is how easy it is to cook corn porridge on milk step by step recipe in a multicooker. Before submission, it is suggested to add to ready meal butter. After all, as you know, you can’t spoil porridge with butter! But remember - such an additive will increase the calorie content of the treat!

How to cook hearty corn porridge with chicken and vegetables

If sweet cereals with milk remained for you in childhood and you are looking for an interesting recipe for cooking corn grits, try cooking it with chicken and vegetables. Guaranteed - you won't be disappointed!

Cooking time - 45 minutes.

The number of servings is 5.

Ingredients

What do we need to prepare? Below is a list:


You can also use lettuce leaves to serve the dish.

Per serving

  • Calories: 247.08 kcal
  • Proteins: 10.48 g
  • Fat: 10.44 g
  • Carbohydrates: 28.46 g

Cooking method

Cooking such a meat version of the corn side dish is easy. Just follow the recipe with the photo and follow the recommendations given.


That's all the secrets of cooking corn porridge with chicken and vegetables!

The original version - corn porridge with mushrooms and lard

Do you like non-trivial dishes that can be cooked for every day? Then rate the recipe for corn porridge. But not lean, but with mushrooms and lard!

Cooking time - 50 minutes.

The number of servings is 4.

Ingredients

We will need a minimum of products:


On a note! You can cook the dish with any mushrooms, but it will turn out especially appetizing with oyster mushrooms.

Per serving

  • Calories: 250.22 kcal
  • Proteins: 4.97 g
  • Fat: 10.54 g
  • Carbohydrates: 35.03 g

Cooking method

This original recipe suggests cooking corn porridge with mushrooms and bacon in a slow cooker. Of course, it will not turn out to be a dietary dish, but tasty and nutritious - 100%!


Cooking corn porridge - pumpkin version

Do you want to cook porridge from corn grits, which has the maximum benefit? Then write down or memorize the pumpkin recipe!

Cooking time - 40 minutes.

The number of servings is 5.

Ingredients

We need:


The amount of pumpkin is indicated in already peeled form.

Per serving

  • Calories: 120.75 kcal
  • Proteins: 2.87 g
  • Fat: 3.68 g
  • Carbohydrates: 20.16 g

Cooking method

Corn porridge is cooked very simply and quickly enough in a slow cooker with pumpkin - a recipe with step by step photos show you how to do it right!


That's all! In the proposed recipe, the dish is made in a Vitek multicooker. However, you can cook an appetizing delicacy with pumpkin in milk in kitchen appliances from other manufacturers. The main thing is to choose the right mode.

How to cook corn porridge tasty and easy: video recipes

So that cooking corn porridge does not turn into unnecessary troubles and disappointments for the hostess, below is a selection of video recipes that reveal all the secrets of cooking this dish:

Corn porridge is one of the most delicious and healthy cereals in the series, which are suitable for dietary and baby food. She is especially good in a slow cooker. It is a pity that it is not as popular as, for example, oatmeal or buckwheat. And it's not that they don't like her. Many simply do not know how to cook it deliciously.

For inexperienced housewives, corn porridge can burn or, conversely, remain unpleasantly tough. But in every recipe Apart from ingredients and cooking steps, there is always a special trick. It is this component that helps to make any dish a culinary masterpiece or simply delicious. Let's try to find out the intricacies of cooking corn porridge in a slow cooker.

Choose by packaging

First you need to buy corn, and for this - choose the right one. Indeed, on the shelves of supermarkets there is no shortage of cereals, including corn. Regardless of whether you buy by weight or in packs, you need to carefully consider the cereal. It should be dry, without lumps. It should not contain impurities and debris. It is extremely important that the cereal is not spoiled by mold or insects. The color of corn chips should be pale yellow, close to the color of fresh cobs.

Advice! Before cooking, rinse the corn grits well - until the water is clear. So you wash off possible dust, dirt, and the finished dish will be more aesthetic, in addition, it will have much less starch.

One big secret of corn porridge

N. Nosov's cheerful story "Mishkina porridge" was well remembered from childhood. There, two boys who decided to cook porridge, she climbed out of pots, bowls and bowls, but at the same time remained damp. This may well happen with corn grits. Although it does not boil as much, it can take a very long time to cook and remain firm.

The main nuance is proportions + time. The optimal ratio of corn grits with water: for 1 part of grits - 2.5-3 parts of water. To be sure, it is better to take 3 parts so that the porridge is soft and does not burn.

Advice! Washed cereals cook faster, but it reduces the amount of starch, which contains vitamin B1, which is very useful for the body. In order not to bathe the porridge, but to cook it soft, you need to let it “sweat”: remove it from the heat and wrap it in a towel or leave it in a slow cooker without heating, but without opening the lid.

Corn porridge in a slow cooker on the water

The happy owners of a convenient kitchen device called a “multi-cooker” know that a measuring container is attached to it - a “multi-glass”. They need to measure everything. Different manufacturers may have different mode names. For example, in the Polaris multicooker there is a Groats mode, and you can bring the dish to readiness in the Multicook mode. The recipe for corn porridge on the water is extremely simple.

Compound:

  • corn grits - 2 multi-cups (m / st.);
  • purified drinking water - 6 m / st.;
  • salt to taste.

Cooking:

  1. Pour the pre-washed cereal into the multicooker bowl.
  2. Fill the grain with water.
  3. Salt and stir.
  4. Set the program "Buckwheat", "Porridge" or "Groats" for 60 minutes.
  5. At the end, you need to try the porridge and, if necessary, bring it to readiness in the “Extinguishing” or “Multi-cook” mode for another 15 minutes.

On milk

The multicooker has a special milk porridge program. Of course, you need to cook corn porridge in milk with its use, otherwise the milk will run away and flood the device.

Ingredients:

  • corn grits - 0.5 m / st.;
  • milk - 500 ml;
  • butter - 50 grams;
  • salt, sugar, fruits to taste.

How to cook:

  1. Lubricate the multicooker bowl butter.
  2. Pour in the cereal.
  3. Pour in milk, mix (milk does not need to be heated).
  4. Install the program, start cooking milk porridge.
  5. A few minutes before readiness, add salt, sugar to taste, add butter.

Advice! Add your favorite fruits to ready-made corn milk porridge - the porridge will become even tastier and healthier!

With vegetables

Most often, corn porridge is combined with fruits and prepared sweet. But no less appetizing is a dish with vegetables.

Have to take:

  • zucchini - 1 pc., small;
  • onion - 1 pc., medium;
  • carrots - 1 piece, medium;
  • vegetable oil for frying, you can corn;
  • salt, spices;
  • garlic;
  • corn grits - 2 m / st.;
  • water - 4-5 m / st.;
  • salt, spices to taste.

How to cook:

There are two ways to prepare vegetables: fry them separately in a pan while the porridge is cooking, or immediately cook them in a multicooker bowl. Let's consider the second way.

  1. Onion and zucchini cut into cubes.
  2. Grate carrots.
  3. Chop the garlic.
  4. Pour oil into the multicooker bowl, set the “Stew” or “Frying” program.
  5. Pour vegetables, except garlic, sauté or fry until tender.
  6. At the end, add garlic, hold for another 2-3 minutes.
  7. Put the vegetables out of the bowl onto a plate.
  8. Pour cereal in their place.
  9. Pour in water, cook on the “Porridge” mode for 40-45 minutes (checking readiness).
  10. Return the vegetables to the bowl, mix, bring to readiness (another 15-20 minutes) using the "Heating".

With meat

You can use any meat for porridge, but it is better to take less fat: chicken, lean pork, young veal. Their delicate texture will emphasize the delicate, slightly spicy taste of corn.

Products for cooking:

  • corn grits - 1 m / st.;
  • meat - 400-500 grams;
  • onion - 1 pc., large;
  • salt, spices;
  • vegetable oil.

How to cook:

  1. Wash the meat, pat dry and cut into small pieces.
  2. Onion cut into cubes.
  3. Pour oil into the multicooker bowl, put the meat and onions, cook in the “Frying” mode until brown (but not to a burnt state).
  4. Pour the prepared cereals, salt, add spices, mix, cook in the "Porridge" mode for about half an hour. At the end, try for readiness.
  5. Mix, serve with herbs.

Corn porridge for feeding - is it possible?

Corn grits contain a lot of B vitamins and do not contain gluten, a protein found in cereals that can cause an allergic reaction. Therefore, corn porridge can be used as complementary foods. It is very nutritious and beneficial. It is introduced into complementary foods after buckwheat and rice, at the age of about 9 months. But here everything is individual. Look at the health of the baby, weight gain and his preferences.

For baby food, corn semolina is used instead of cereals, it is much finer ground and differs from ordinary semolina only in color. It makes a softer, more tender dish.

Plain corn grits as baby food can be prepared in two ways:

  1. Cook corn porridge according to the recipes described above, and then puree in a blender.
  2. Grind the cereal in a coffee grinder, and only then cook the porridge in water or milk.

Corn porridge, as complementary foods for children up to a year and older, must be alternated with others. It contains starch, which reduces intestinal motility and in large quantities can cause constipation in the baby.

Whether to take instant porridge?

Many doctors and mothers argue about the advantages and disadvantages of industrially prepared instant cereals. They certainly save time, as after adding warm liquid they are immediately ready for use. The composition of such cereals is often enriched with vitamins and minerals that are lost during processing. They are necessarily tested for the presence of salts of heavy metals, pesticides, herbicides, nitrates. They are low in additives, salt, sugar. On the packaging of such a product there are always indications of age, method of preparation. But industrial cereals contain less fiber and some other beneficial nutrients than regular cereals.

Corn semolina - tastier for children

Children eat milk porridge from corn semolina with more pleasure than from cereals. Such semolina is sold in stores, it is faster and easier to cook than cereals, especially in the Redmond slow cooker. For babies under two years old, it is better to dilute cow's milk 1: 1 with water. For cooking, you need to take a glass of milk and water, 3-4 tablespoons of corn semolina, salt, sugar, a piece of butter. For children under one year old, porridge can be cooked without salt, and put a little sugar.

Corn semolina is poured into a bowl with salt and sugar, poured with liquid and mixed well. In the "Milk porridge" mode, it cooks for 20 minutes. At the end butter is added. After standing for a while, the semolina will swell, the porridge will thicken a little.

Conclusion

Corn porridge cooked in a slow cooker will demonstrate once and for all how simple, tasty and healthy it is. And how much more can be cooked from this wonderful product, including national dishes: polenta, hominy, porridge in a Russian oven, even chips. Cook with pleasure and be healthy!

It is not known why, but this dish is not at all popular with us. But corn porridge in a slow cooker with milk is a delicious and hearty breakfast for the whole family.

The dish is somewhat reminiscent of the taste of corn sticks and cooks quickly. Therefore, be sure to try to cook such porridge for breakfast, especially if you have never done it before.

Required products:

  • 150 grams of corn grits;
  • salt and sugar to your taste;
  • 50 grams of butter;
  • 0.7 liters of milk.

Cooking process:

Corn grits, like any other, must be washed and allowed to dry before use. After that, it can be laid out in a multicooker bowl.

  1. Immediately put the indicated amount of butter, a pinch of salt and fill the container with milk.
  2. We turn on the device in the “Milk porridge” mode for about 30 minutes and sprinkle the dish with sugar to your liking before serving.

Correct proportions of milk and cereals

To obtain tasty dish, and not an unappetizing mass of a strange consistency, you need to know the correct proportions of porridge and milk when cooking it in a slow cooker.

Much depends on the owner's own preferences. What consistency do you want your porridge to end up with?

  • For sufficiently thick and viscous, the optimal proportion is 1: 3. That is, a glass of cereal will require three glasses of milk.
  • To get a liquid porridge-talker, you need to increase the amount of milk to five glasses (the proportion of cereals / milk corresponds to 1: 5).

Milk corn porridge with dried fruits

Required products:

  • 30 grams of raisins;
  • 1 glass of cereals;
  • 50 grams of oil;
  • four glasses of milk;
  • 50 grams of prunes.

Cooking process:

  1. We coat the bowl with oil, put well-washed cereals in it. If you have a very fine grinding, then you can not wash it. Place the remaining piece of butter on top.
  2. Be sure to wash the dried fruits and let them dry a little. Chop prunes into bite-sized pieces.
  3. Pour milk into the bowl, season with salt to taste and add dried fruits. Stir the future porridge and turn on the device for 40 minutes in the "Buckwheat" mode. You can also use "Milk porridge" or another suitable program.

The above recipe does not use sugar, as the dried fruit already adds enough sweetness. But if it turns out to be not enough for you, you can sweeten the finished porridge a little.

Cooking with the addition of cheese in a slow cooker

Required products:

  • a stick of butter;
  • 0.15 kg of corn grits;
  • 0.7 liters of milk;
  • salt to your taste;
  • 100 grams of cheese.

Cooking process:

  1. Immediately turn on the device in the "Multi-cook" mode and set the temperature to 140 degrees.
  2. Pour the indicated amount of milk into the bowl, wait for it to boil, add salt and carefully pour the cereal, stirring the contents.
  3. We cook the dish for about 30 minutes, after which we mix the porridge with grated cheese and butter so that they completely dissolve.

Corn porridge in milk with pumpkin

As a result of such a culinary experiment, a real autumn dish will appear on your table. Porridge turns out beautiful, appetizing and doubly useful.

Required products:

  • 0.3 kg of pumpkin;
  • three glasses of milk;
  • four tablespoons of sugar (or put to your taste);
  • one glass of corn grits;
  • 30 grams of oil.

Cooking process:

  1. Place the cereal in a bowl, cover with water and rinse well. Do this several times.
  2. Prepare the pumpkin: remove the peel from it, cut the pulp into small cubes and place in the multicooker bowl.
  3. Add the rest of the ingredients from the list there, mix and turn on the “Porridge” mode for 35 minutes.

How to cook breakfast for kids

All children will appreciate this porridge, even if before that they did not want to have a hearty breakfast in the morning.

Required products:

  • two spoons of sugar;
  • approximately 50 grams of butter;
  • three glasses of milk;
  • half a glass of cornmeal.

Cooking process:

  1. According to the established tradition, be sure to rinse the cereal. Do this several times until the drained water is completely clear.
  2. Put the cereal in the bowl of the multicooker. If desired, you can first smear it with butter a little, or place a creamy piece on top of the porridge.
  3. Sprinkle ingredients with sugar necessary quantity milk and stir. Please note that the proportions are indicated for not too thick porridge. If you want to get a dish of a more liquid consistency, then add more liquid.
  4. Turn on the multicooker for 35 minutes by setting the "Porridge" mode. Suitable for cooking and other programs, for example, "Multipovar".

The subtleties of cooking in the multicooker "Redmont", "Polaris"

The proposed recipes are suitable for almost all types of multicookers, because, in fact, they have the same functions and programs. But still, to really get good dish, you need to know some of the subtleties and nuances of its preparation. After all, you use a technique that likes to present unexpected surprises.

  • It will take 40 minutes to cook porridge in the Redmont multicooker in the Milk Porridge mode. You can simply lay out all the ingredients, wait for the end of the program and immediately start breakfast. You do not have to perform any additional steps to bring the porridge to the desired state.
  • Using the Polaris multicooker, be prepared for the fact that after the program is completed, the porridge may still not be cooked. Usually the time is set for 25 minutes and the "Porridge" mode. But if the dish still seems a little raw to you, you will have to switch the mode to “Multi-cook” and hold the cereal in the bowl for another ten minutes.

Do not leave the porridge on the heating, it is better to immediately take it out of the bowl and put it on plates. Otherwise, it will thicken and become hard.

  • Adjust the amount of fluid. For example, for breakfast, especially for a child, the consistency of porridge should be liquid, which means that at least four glasses of milk will be required. But if you are preparing a dish as a side dish, then it should be loose, so only three glasses of milk will suffice.
  • Do not change the time that is set automatically by the device - the manufacturer has already calculated everything. After waiting for the right period, you will get the perfect dish.

Try at least once to cook corn porridge, and it will definitely enter your regular diet. The whole family will like the dish, because it is hearty, very healthy and also budget.

Corn porridge in a slow cooker on the water is the most unusual breakfast. This dish impresses with its simplicity, economy and elegance. Each housewife can cook it without much effort, because there are a lot of recipes for making corn porridge on water in a slow cooker - but there is only one basic recipe.

About the dish

Corn grits are a staple food in the United States of America. However, the history of the product is amazing. It begins back in the 16th century, when the leader of the Masgoki Indian tribe came up with a way to use Malamyga. Traditionally, porridge was cooked from pure grain, without grinding, but by adding water as an additional component. Later, when India was colonized by representatives of American culture, they brought their own subtleties to the recipe of this unique dish. Still later, the corn product became national dish all the states of America, and its cereals have spread throughout the world.

Corn porridge is a versatile dish. It can be served as an independent product, or as an addition to the main meat, fish dish. It goes well with various sauces and side dishes. Gourmets can put various spices in it according to their tastes. Corn porridge will take its place among desserts on festive table, if you first add fruits, berries, candied fruits, chocolate and other delicacies to it.

Particular attention should be paid to the diet on corn porridge. A maximum of 800 g of this product can be consumed per day. It is necessary to eat often, up to 4 times a day, and for the first 2 days you can consume a maximum of 200 g of corn porridge, but the remaining days - 100 g each. You can drink water, unsweetened liquids. Also allowed to use dairy products, vegetables and fruits. The use of animal protein is prohibited.

It is also worth mentioning the advantages and disadvantages of this dish. Porridge contributes to the normalization of the work of the cardiac, vascular, nervous and immune systems of the human body. It improves digestion and metabolism. The use of corn grits helps many people lose extra pounds and improve their appearance. This porridge is especially useful during pregnancy. But despite beneficial features, this dish has contraindications. It should not be used by people suffering from severe nervous diseases, chronic diseases of the digestive tract, genitourinary and reproductive systems of the human body.

Although this recipe is simple, there are a few specific nuances that you should definitely take into account:

  • It is worth taking into account that the porridge turns out to be crumbly, grains. It seems to many that it is undercooked, but there is no need to panic, because if the cooking technology is exactly done, then the porridge turned out to be what you need.
  • The ratio of water and cereals should be at least 3:1. Who wants to get the product less often, the ratio can be increased to 6:1.
  • It is better to mix the ingredients first in a plastic bowl, and then pour it into the multicooker bowl.
  • The basis of cooking is regular stirring. The ideal period is 10-15 minutes.
  • It is advisable to add butter at the end of cooking, since the cereal absorbs fat well and it will be easy to separate it from the walls of the multicooker cup.
  • Do not be afraid that at the end the porridge becomes viscous. This is normal, after cooling it will take the form of a homogeneous mixture. Reheating makes the product even more crumbly.

It is necessary to use a slow cooker with the "Extinguishing" mode. So you can avoid burning and spoiling corn porridge.

Ingredients

Servings: - +

  • corn grits500 gr
  • water 1.5 liters
  • salt to taste
  • oil to taste

From corn grits you can cook a lot of delicious and very healthy meals. These are soups, cereals, casseroles. Despite the low calorie content, corn grits do not satisfy hunger for long, while they are easily absorbed by the body. From my recipe you will learn how to cook delicious milk corn porridge in a slow cooker with milk or water for you and your child. It is very important that it will take very little time and a minimum of your participation to prepare it.

Corn porridge in a slow cooker

How to choose the right cereal for porridge

High-quality corn grits should be bright yellow in color. It should not contain any impurities and foreign particles. Buy cereal in an airtight bag with an expiration date. The finer the grinding of cereals, the faster your porridge will cook.

Kitchen appliances and inventory: multicooker, scales, sieve, spatula.

Ingredients

Step by step cooking

  1. Pour corn grits (80 g) into a sieve and rinse with running water. I put it in the multicooker bowl.

    Did you know? Due to the absence of gluten, corn grits is a very healthy and dietary product. It helps to reduce cholesterol in the blood, removes harmful substances from the body - toxins. Vitamin K, contained in large quantities in cereals, helps improve heart function and strengthens the nervous system.



  2. Add 400 milliliters of milk. You can also cook porridge with water or take equal parts of water and milk, 200 ml each.

  3. Add salt and sugar to taste.

  4. Stir with a wooden spatula or a special multicooker spatula. Turn on the "Milk porridge" mode and set the time - 25 minutes.
  5. Mix the finished porridge and put 20 grams of butter in it.

Innings

Regardless of whether we are preparing a dish on the stove or in a slow cooker, we serve sweet - corn porridge in milk - with fruits, nuts, dried fruits, honey or jam. An unsweetened version of corn porridge on the water is perfect as a side dish for pork, beef, poultry and rabbit dishes, especially stewed in sauce. You can serve it sprinkled with grated cheese (brynza or any hard cheese), as well as cottage cheese.

Recipe video

Corn porridge in a slow cooker is very easy to prepare, and after watching this video you can cook it even with your eyes closed.

  • If, after cooking, you let the porridge “stand” a little in a slow cooker with closed lid, its taste will be revealed even more, and it will become tastier. For this, 10-15 minutes is enough.
  • When cooking a sweet dish, add raisins, pieces of dried apricots and other dried fruits. You can also add chopped pumpkin, carrots or apples. It is better to add vegetables at the beginning of cooking, cutting them into small pieces, and apples at the end, rubbing them on a coarse grater.
  • If you grease the walls of the bowl with soft butter (not reaching a little to the top), the milk will certainly not “run away” during cooking.
  • This dish can be cooked in a multicooker, depending on its model, also in the Multicooker and Groats modes.
  • If you want to get a thicker consistency - add 100 milliliters less water or milk. If the porridge has already turned out to be too liquid, leave it in the multicooker in the heating mode with the lid open for 7-10 minutes.

Whichever version of this dish you choose - sweet or salty, its taste will surely please you. Share your secrets of delicious porridge in the comments. Write recipes and reviews. See you soon!