Cooking corn porridge in a slow cooker. Recipe for corn porridge in a slow cooker Polaris

Corn porridge- unique and very tasty dish. There are many different recipes for its preparation: simply with milk, with dried fruits, meat, cheese. Corn porridge in a slow cooker is especially good.

Cooking it will not be difficult if you use one of our recipes and learn a few tricks for its preparation:

• porridge will be tastier if you store the cereal in a dry and not too warm room;
• you should not soak the cereal, just rinse it before cooking;
• if you like liquid porridge, then cereals and water should be taken in a ratio of one to five, and for a thick consistency, the ratio should be one to three;
• ready-made corn porridge, if it turned out to be too thick, can be mixed with kefir before serving;
• for cooking, it is recommended to take a saucepan with thick walls;
• be sure to stir the porridge during cooking.

A significant part of the housewives more and more often prefers cooking with the help of a slow cooker. Use our recipe.

• cow's milk - 3 cups;
• drinking water - 3 glasses;
• corn grits - 1 cup;
• granulated sugar - approximately 3-4 tablespoons;
• refined oil - 1 tablespoon;
• butter - for serving, to taste.

The recipe for making porridge is very simple.

1. We wash the cereal under cold running water (usually it is quite clean, pay attention to its quality when buying).
2. We send milk and water to the container of the multicooker.
3. Add sugar and grains.
4. Pour a little into the bowl vegetable oil.
5. We select the "Porridge" mode, set the cooking time for 35-40 minutes, close the lid.
6. You can do other things, and corn porridge in a slow cooker will cook almost without your participation. It will be good if, in the middle of the cooking process, you look into the bowl and stir it a little, adding milk if necessary.

Milk corn porridge will appeal not only to children, but also to adults. It is good for serving for breakfast and dinner.

On the water

This recipe deserves your attention, as it is easy to perform and the porridge prepared in this way goes well with lean poultry meat, cheese sauce, nuts and dried fruits.

• cereals - 200 g;
• drinking water, purified - 700-1300 ml;
• salt to taste;
• butter (for serving)

Actions:

1. First, rinse the cereal, pour water into a saucepan and bring it to a boil.
2. Pour the grits with constant stirring into boiling salted water.
3. Reduce the heat as much as possible and cook for about 40 minutes, stirring occasionally.

With the addition of dried fruits

Dried fruits will give an interesting taste to porridge with water or milk. It is recommended to take raisins, prunes, dried apricots.

There are two ways to cook corn porridge.

1. Add washed dried fruits after putting the porridge on plates and brushing it with oil.
2. Another option is to place the dried fruits in the pot with the porridge 20 minutes before the end of readiness.

with pumpkin

Corn porridge goes with pumpkin as well as millet. This breakfast dish will be enjoyed by the whole family.

For cooking, take:

• corn grits - 1 cup;
• cow's milk - 750 ml;
• pumpkin (chopped into a grater, or cut into pieces) - 250-300 g;
• salt and sugar to taste;
• butter/clarified butter.

Actions:

1. We prepare the grits: wash, fry in a dry, frequent frying pan (without adding oil). Roasting will make the taste of this cereal more vivid.
2. Pour the milk into a saucepan with thick walls and bring to a boil, then carefully pour the cereal into it and let it stand for 20-30 minutes.
3. Sprinkle the peeled chopped pumpkin with sugar and, after waiting for it to give juice, cook it for several minutes.
4. We shift the pumpkin into a saucepan with cereals and cook over low heat for about 30 minutes.
5. We spread the porridge on plates, flavor with oil.

How to cook in a slow cooker with meat?

Corn porridge goes well not only with fruits, but also with minced meat and meat. Let's try to cook it in a slow cooker.

For cooking you will need:

• corn grits - 250 g;
• drinking water - 750 ml;
• pork / poultry meat - 300-400 g;
• onions and carrots - one each;
• salt, spices, herbs - to taste;
• refined vegetable oil - 1 tbsp.

Actions:

1. We prepare everything you need: wash the cereal, cut the meat into small cubes, finely chop the onion and herbs, rub the carrots.
2. Pour vegetable oil into the bottom of the multicooker and use the “frying” mode to process the meat for ten minutes. After the meat is prepared, add salt and spices to it.
3. Add chopped vegetables to the meat and fry together with the meat for about 5 minutes.
4. Next, we send clean cereals to the bowl along with three glasses of water.
5. Select the "porridge" mode and set the cooking time to 40 minutes.
6. At the end of cooking, you can immediately add greens and let the porridge stand for another 7-10 minutes, without turning off the slow cooker.
7. Another option is to put greens on the table so that your household can put it on their plate in the right amount.

With added cheese

This porridge is unusually tasty if you add cheese to it.

We will need:

• corn grits - 350 g;
• drinking water - 1 liter;
• salt and herbs to taste;
• vegetable oil - 1 tablespoon;
• hard cheese (any one is suitable, from parmesan to cheese) - 100-150 g.

Actions:

1. Rinse the cereal, grate the cheese.
2. Pour water into the bowl of the multicooker, send the cereal there, salt.
3. Add a little vegetable oil (so that the porridge does not burn).
4. On the indicator, select the “porridge” mode, the cooking time is 40 minutes.
5. Arrange the finished porridge on plates, add butter, cheese, herbs.

Features of cooking in a slow cooker: Polaris, Redmond

1. In the Polaris multicooker, for cooking corn porridge, select the "rice" mode, the cooking time is 40 minutes. In Redmond models, select the "porridge" mode.
2. If you use the frying mode to cook porridge with meat in the Redmond multicooker, then it should be borne in mind that choosing “5 minutes” on the cooking time indicator will ensure that the meat is roasted for twenty minutes, so you should definitely monitor the preparation of the dish in this mode.

12.03.2018

How is corn porridge cooked in a slow cooker on water? Believe me - there is nothing intricate and complicated in this! Literally in a matter of minutes you will get a delicious, crumbly and rich vitamin complexes porridge. Don't believe? Now you will be convinced of it!

Features of cooking

The first and most important rule is the choice of cereals. It should be fresh, damp and stale cereals are not suitable for cooking porridge, as the dish will be taken in lumps and will have an unpleasant aftertaste.

Soak corn grits before cooking is not necessary, but it should be washed. If you are preparing cereals sold in special bags, then you do not need to rinse it.

Attention! Cook corn porridge in milk or filtered water. In any case, observe the following proportions of the ingredients: for 1 tbsp. cereals account for at least 2.5 tbsp. liquids.

On the basis of corn grits, you can cook sweet porridge. Add pieces of fruit, berries, honey, nuts or dried fruits to it. This porridge is the perfect breakfast. And for lunch or dinner, you can cook porridge with the addition of meat, vegetables or mushrooms. You get a complete second course.

classic porridge

Corn porridge in the Polaris multicooker on water is crumbly and tender. And how much benefit it will bring to our health! Still, because it contains many amino acids, vitamins and other useful components.

Compound:

• corn grits - 2 multi-cups;
• hot filtered water - 6 multi-glasses;
• salt;
• soft butter.

Cooking:

On a note! If the porridge turned out to be thick, enter a little hot water and activate the automatic heating option. Steam the porridge for 15 minutes.

Cup for children and young mothers

Corn porridge in the Panasonic multicooker and other brands of the appliance is cooked the same way. Only the mode of preparation may differ. You can specify this in the instructions for the device. In general, the programs "Porridge", "Milk porridge", "Multi-cook" and "Extinguishing" are used. We offer to cook a porridge based on milk and water. It is recommended for children and young mothers.

Compound:

• 30 g of corn grits;
• 40 ml filtered water;
• 150 ml of milk;
• 10 g of granulated sugar;
• salt.

Attention! From the specified amount of products, a thick porridge will turn out. If you want a thinner porridge, add more water.

Cooking:

Advice! Fruits, berries and other sweet dopings are added to the finished corn porridge. You can grind them with a blender and mix with the dish. But mushrooms and meat are simmered along with porridge.

With pumpkin, you can cook not only oatmeal and rice porridge, but also corn. Such a dish can truly be called sunny! From one of its views, the appetite is already awakening. We will cook such porridge in milk, but you can replace it with filtered water.

Compound:

• 1 st. corn grits;
• 2 ½ st. milk;
• 3 art. l. granulated sugar;
• 250 g pumpkin pulp;
• 35 g soft butter.

Cooking:

Moldavian hominy or Italian polenta

Porridge prepared according to this recipe is known in Italy as polenta, and in Moldova as hominy. Corn porridge on the water in the Redmond slow cooker turns out to be incredibly tasty.

Compound:

• 0.5 kg of corn grits;
• 1 st. l. olive oil or butter;
• cheese;
• greens.

Cooking:

Advice! Hominy can be served with any sauce, for example, mushroom, as well as cracklings. It will be delicious!

Cook your favorite porridge with meat

Porridge with meat is always delicious. And corn is twice as tasty! Let's cook corn porridge in the Mulinex slow cooker with pork, and we will get a full-fledged second course.

Compound:

• 0.4 kg of pork pulp;
• multi-glass of corn grits (incomplete);
• 4 multi-glasses of filtered water;
• salt;
• unflavored vegetable oil;
• seasoning blend.

Cooking:

From corn grits you can cook a lot of delicious and very healthy meals. These are soups, cereals, casseroles. Despite the low calorie content, corn grits do not satisfy hunger for long, while they are easily absorbed by the body. From my recipe you will learn how to cook delicious milk corn porridge in a slow cooker with milk or water for you and your child. It is very important that it will take very little time and a minimum of your participation to prepare it.

Corn porridge in a slow cooker

How to choose the right cereal for porridge

High-quality corn grits should be bright yellow in color. It should not contain any impurities and foreign particles. Buy cereal in an airtight bag with an expiration date. The finer the grinding of cereals, the faster your porridge will cook.

Kitchen appliances and inventory: multicooker, scales, sieve, spatula.

Ingredients

Step by step cooking

1. Pour corn grits (80 g) into a sieve and rinse with running water. I put it in the multicooker bowl.
   

   Did you know? Due to the absence of gluten, corn grits are very healthy and dietary product. It helps to reduce cholesterol in the blood, removes harmful substances from the body - toxins. Vitamin K, contained in large quantities in cereals, helps improve heart function and strengthens the nervous system.

   
   
   
2. Add 400 milliliters of milk. You can also cook porridge with water or take equal parts of water and milk, 200 ml each.
   
   
3. Add salt and sugar to taste.
   
   
4. Stir with a wooden spatula or a special multicooker spatula. Turn on the "Milk porridge" mode and set the time - 25 minutes.
5. Mix the finished porridge and put 20 grams in it butter.
   
   

Innings

Regardless of whether we are preparing a dish on the stove or in a slow cooker, we serve sweet - corn porridge in milk - with fruits, nuts, dried fruits, honey or jam. An unsweetened version of corn porridge on the water is perfect as a side dish for pork, beef, poultry and rabbit dishes, especially stewed in sauce. You can serve it sprinkled with grated cheese (brynza or any hard cheese), as well as cottage cheese.

Recipe video

Corn porridge in a slow cooker is very easy to prepare, and after watching this video you can cook it even with your eyes closed.

• If, after cooking, you let the porridge “stand” a little in a slow cooker with closed lid, its taste will be revealed even more, and it will become tastier. For this, 10-15 minutes is enough.
• When cooking a sweet dish, add raisins, pieces of dried apricots and other dried fruits. You can also add chopped pumpkin, carrots or apples. It is better to add vegetables at the beginning of cooking, cutting them into small pieces, and apples at the end, rubbing them on a coarse grater.
• If you grease the walls of the bowl with soft butter (not reaching a little to the top), the milk will certainly not “run away” during cooking.
• This dish can be cooked in a multicooker, depending on its model, also in the Multicooker and Groats modes.
• If you want to get a thicker consistency - add 100 milliliters less water or milk. If the porridge has already turned out to be too liquid, leave it in the multicooker in the heating mode with the lid open for 7-10 minutes.

Whichever version of this dish you choose - sweet or salty, its taste will surely please you. Share your secrets of delicious porridge in the comments. Write recipes and reviews. See you soon!

Cornmeal is one of the healthiest cereals. It contains amino acids, silicon, iron and other equally important minerals and vitamins for the body. But not only that, corn contains fiber, which is so necessary for our body, thanks to which we can cleanse our body of toxins that are unnecessary for us. This type of porridge is recommended to be included in the diet of children, people leading a healthy lifestyle, and of course, older people are simply obliged to eat this porridge in the morning.

Everyone cooks corn porridge differently, and in some countries it is even national dish, for example, in Italy, Moldova and Romania. And corn porridge did not bypass our country, it fit tightly into our menu. Our hostesses prefer to cook corn porridge in milk and butter, cook unsweetened corn grits in water, using it as a side dish for meat or vegetable dishes.

Very tasty is obtained in the Russian oven, when it languishes there for a long time. But since it cannot be found in a city apartment, a multicooker will help us in preparing delicious porridge, which has already become our constant assistant in the kitchen. The taste of corn porridge in a slow cooker is very similar to porridge from the oven, just as fragrant and tasty. If desired, everyone can add dried fruits, nuts or fresh fruits to their plate, and a very tasty porridge is also obtained if it is poured over with any syrup, especially homemade jam.

This recipe will just be about how to cook corn porridge in this miracle saucepan.

Corn porridge in a slow cooker

Remember that you need to store corn grits in tightly closed glass or plastic containers. And from damp cereals, you risk getting bitter porridge with lumps and a not very pleasant aftertaste of dampness.

In order to cook corn porridge with milk in a slow cooker, you need to decide how thick you generally prefer milk porridge. Your result will depend on the correct ratio of cereals and liquid. The first recipe given is a thicker porridge, the second is liquid. Liquid milk corn porridge is suitable for baby food, you only need to let this porridge stand on heating after cooking so that it steams out, and then use a blender.

Ingredients:

1 recipe

• Corn grits - 1/2 multi glass,
• Cow's milk - 500 ml,
• Sugar sand - 3 tbsp. spoons,
• Butter (natural) - 50 grams,
• Salt - a pinch

2 recipe

• Milk - 800 ml,
• Corn grits - ½ multi cup,
• Sugar - 3 tablespoons,
• Salt - a pinch
• Butter - 50 g.

Cooking process:

Corn grits, like other cereals, must be washed in plenty of water.

To secure with a piece of butter, first make an oil rim on the top of the bowl so that the porridge does not run away. Add the rest to the cereal.

Then we add liquid for porridge - milk, a mixture of water and milk (you can cook porridge not only with milk by adding 100 ml of water or completely replace milk with water, according to your taste).

After the multicooker emits a signal about the preparation of porridge, you need to mix it and close the lid again, leave it for another 30 minutes on the “Heating” program. In this mode, porridge, constantly remaining warm, will become even tastier.

TIP: It is very convenient to cook corn porridge on a delayed start (timer), laying all the ingredients in the evening.

But if you don’t have time, then just lay out the porridge on plates, on top of a small piece of butter and enjoy your meal!

Optionally, you can add pre-washed raisins, dried apricots or prunes to the corn porridge.

Eat healthy and delicious!

Good recipes.

Until recently, corn porridge was not included in the conditional list of my preferred dishes. And all because the previous attempts to cook it did not end unsuccessfully, but they did not cause admiration from me and my family either. Corn porridge could burn or turn out to be a “lump”, in which undercooked small grains were present. But the bowl, of course, burned. And in general, as practice has shown, it is quite difficult to cook corn grits.

And then I remembered that I am the happy owner of a slow cooker, in which, as it is believed, cereals are obtained “with a bang”. I decided to cook corn porridge on the water in a slow cooker. I studied the information on this issue, gathered my strength and transgressed. I decided to cook corn porridge in a slow cooker not on the rice or cooking mode, but on almost the lowest temperature “stewing” mode. At the same time, it took a lot of time to cook corn porridge compared to cooking the same rice or buckwheat, but the result was pleasing. In an ordinary pan on the stove, I didn’t get such corn porridge. In a slow cooker, corn porridge cooked in water, in the “stewing” mode, managed to boil and steam out. It turned out delicious.

In some recipes for cooking corn porridge on water in a slow cooker, it is recommended to add butter at the very beginning of cooking. I added it at the end because I wasn't sure how much oil would be needed for the perfect taste and consistency. Butter easily interferes with hot corn porridge and gives the dish a velvety texture and a more delicate and mild taste. And its quantity is not small. In my case, 50 g of butter was used for a glass of corn grits.

Let me show and tell you how I cooked corn porridge on water in a slow cooker. In the near future I plan to cook such porridge, only liquid in milk. And I'll be sure to post the results :)

Cooking time: 60 minutes

Servings - 3

Ingredients:

• 1 cup corn grits
• 3.5 cups of water
• 1 tsp salt without a slide
• 50 g butter

How to cook corn porridge in a slow cooker

For three servings of corn porridge, a glass of corn grits is enough. Be sure to wash the cereal before cooking.

We send the washed corn grits to the multicooker bowl and add 3.5 cups of water and a teaspoon of salt without a slide.

We close the lid of the multicooker and turn on the “extinguishing” mode for 1 hour. After the multicooker signal about the end of cooking, open the lid and add 50 g of butter to the corn porridge. Thoroughly stir the corn porridge with oil, then put it on the plates.

It is very tasty to serve such corn porridge on the water with various meat dishes, where sauce or gravy is present. For example,