What did the ban on parsley lead to? Why is curly parsley banned in Russia and what should ordinary summer residents do? Growing from seeds

Curly parsley attracts attention with its decorative appearance and delicate aroma of spicy greens. The culture is grown as a delicious seasoning for soups and side dishes, and is used to decorate festive dishes. The services of Rospotrebnadzor prohibit curly parsley, although this applies only to the seeds of the plant, which contain a high concentration of toxic substances.

Garden spice as a biennial herbaceous crop has a basal rosette with carved corrugated foliage on petioles. The plant in the first year forms a spindle-shaped rhizome, which branches the next year. The bush throws out umbrellas in the second growing season, the fruit is a two-seeded green-brown color. Reflecting on why it's forbidden curly parsley, it is worth knowing that the reason for this is the high content of substances with a narcotic effect in the seeds.

Pros and cons

The advantages of curly culture include the high decorativeness of the bush with an impressive design of leaf plates with a delicate aroma.

Plant benefits:

  • original appearance;
  • unpretentiousness in care.
  • compared to regular parsley, curly greens are tough and less fragrant;
  • during heat treatment, the characteristic spicy taste is lost;
  • Most varieties of curly parsley do not retain flavor when dried.

Thinking about how curly parsley is harmful to the body, one cannot ignore the danger of using seeds in large quantities, as well as oils based on them. This is fraught with intoxication with deplorable consequences for the body.

Areas of use

Curly parsley greens contain a huge supply of nutrients, such as vitamin C, riboflavin, retinol:

  • helps with sweating, relieves puffiness and rashes on the skin;
  • decoctions and tinctures are used as diuretics and choleretic agents;
  • with the help of masks and rubbing with leaf juice, you can eliminate freckles and successfully fight pigmentation.

Carved leaves with a pronounced spicy taste are widely used as a seasoning for meat and vegetable dishes, are used in the preparation of marinades and pickles. It is noteworthy that the cultivation of curly parsley is not prohibited, although the seeds of the plant are included in the list of toxic products with a pronounced narcotic effect.

Popular varieties of curly parsley and their characteristics

Gardeners cultivate various varieties of curly parsley. At the same time, samples with an early ripening period are of particular interest.

Curly-leaved Kelly

Culture with a lush rosette of bright green leaves on high petioles. It stands out for its pronounced aroma and delicate taste. Greens are cut for consumption in 3-4 weeks, technical ripeness occurs 50-70 days after germination.

Curly

A dense rosette with corrugated leaves on high, strong petioles ripens after 50-70 days from the moment the sprouts appear. Along with a delicate aroma and delicate taste, the variety is valued for its impressive appearance. Bushes are grown everywhere, including as decorative greenery for ennobling the country exterior.

Mooskrause 2

Semi-spreading spicy culture with large carved leaves of a light green color with a shiny surface. Cut off a month after the appearance of seedlings, fully ripens within 55-65 days. The vegetative mass grows intensively, the yield is 7-8 kg / m². Greens with a characteristic fragrance is considered a great addition to salads, soups and side dishes.

Aster

A dense rosette with many large curly-shaped leaf plates recovers quickly after cutting. The term of technical ripeness is 55-65 days. Herbal part with a pronounced spicy aroma, the root is not used for food. The yield of the variety is 5 kg / m².

Bravo

Curly bush with dense carved foliage on long vertical petioles. Highly corrugated bright green mass has a delicate taste. Ripens within 65 days after germination.

Grandma's garden

A compact bush with a developed rosette up to 25 cm high with dark green large corrugated leaves on thick petioles. Ripening period - 65 70 days. Fragrant greens are used in the preparation of hot dishes and canning.

Esmeralda

The height of the outlet with dense curly foliage of a bright green color is more than 20 cm. Maturity occurs 65-70 days after germination. The green mass with a delicate smell is cut off for consumption already at a height of 10-12 cm.


Petra

A powerful plant with dark green leaves with a carved edging in a dense rosette. The bush quickly builds up green mass after cutting. Ripens within 90-100 days. Curly foliage has a rich spicy taste. The yield of the variety is 2.3 kg / m², the culture is used for forcing on lettuce lines of agricultural companies.

royal velvet

Spreading bush with corrugated small leaves of bright green color. Technical maturity occurs 130 days after the emergence of sprouts. Spicy greens are distinguished by a high content of mineral salts. The variety is also suitable for winter sowing.

Growing and care rules

Spicy garden grass loves warmth and sunlight, grows well in light soil with a rich composition. A dense seed coat with essential oils is the reason for slow germination. To speed up the process, preliminary soaking of the seed for 2 days is practiced, followed by treatment in a solution of potassium permanganate.

Soil preparation

A plot for curly parsley has been prepared since autumn. You should not use beds after root crops and greens, it is better to grow the crop where tomatoes, cucumbers, and legumes were cultivated last season. The selected site in the fall should be cleared of vegetation and roots, treated for pests and diseases, dug up with the introduction of organic matter. In the spring, before sowing, a small dig is performed.

Sowing seeds

Spicy culture tolerates temperature changes well, so they start sowing in early spring:

  • the soil should be loosened and grooves 1-2 cm deep should be made;
  • the distance between rows is 20-25 cm;
  • before laying seeds, the soil is well moistened;
  • after soaking, the seed is dried to a state of flowability, mixed with dry sand and distributed over the prepared grooves, sprinkled with soil mixture on top.

For friendly shoots, the bed is covered with a film or spandbond. Care of seedlings consists in timely watering, weed control and loosening.

The nuances of growing from root crops

For growing fragrant herbs from rhizomes, healthy specimens 2-5 cm thick and 6-8 cm long are selected. If the curly parsley root is too long, it can be shortened and the cut processed activated carbon. Root crops are planted from April to June, given that they grow well in light sandy areas with high moisture and breathability properties. When planting, a distance of at least 20 cm is maintained between the holes. The roots are laid at a slight angle, covered with soil, leaving the upper segment on the surface.

Diseases and pests

Among the diseases of culture, the following are noted:

  • cercosporiosis. The leafy part is affected by yellow spots with a brown rim. The disease develops with excess moisture and dense plantings;
  • rust. Fungal disease, characterized by the formation of yellow-orange spots that darken over time;
  • powdery mildew. Foliage is affected by white bloom, the fungus spreads rapidly in high humidity.

For the prevention of ailments, it is important to observe the agricultural technology of culture and the rules of crop rotation.

Curly parsley pests:

  • stem nematode. The worm infects the stems and roots;
  • carrot fly. The adult leaves offspring, which destroys the foliage;
  • melon aphid. It feeds on the juice of a plant that stops developing and dies.

Harmful insects are also dangerous because they are carriers of fungal diseases, therefore, complex protection of plantings is required.

Harvest

Curly parsley is cut for food at a height of 10-12 cm. In autumn, vitamin spices are harvested from it for future use, freezing chopped leaves in cubes with water. If drying is planned, the bundles are hung in a dry, ventilated place in the shade. The rhizome after harvesting can be stored underground in boxes with sand.

Blooming spring and warm summer give us a unique opportunity to grow our own useful plants in your garden. The inclusion of organic herbs, vegetables and fruits in the daily diet will significantly improve the state of health and reduce the risk of beriberi. Curly beauty - parsley, has a healing effect, but it should be consumed in a reasonable amount. Today I will help you understand all the features of growing this plant, and also talk about the benefits and harms of parsley for our health.

Curly parsley: a brief description of varieties

Curly parsley (leaf or garden) - biennial herbaceous plant with bright green leaves and yellowish umbrella inflorescences. All parts of parsley have a specific spicy taste, which is due to the presence of essential oil in the stem. The plant also contains many other useful trace elements:

quercetin and kaempferol;
apegin;
vitamin C (ascorbic acid);
riboflavin;
mineral salts;
proteins and carbohydrates;
phytoncides;

Dried or fresh leaves are used as an aromatic spice in cooking. Finely chopped parsley can decorate any dish on your table. The root of the plant finds its use in preservation and in cooking vegetable broths.

Curly parsley: growing

This plant is suitable for growing in household plots, gardens and orchards. On the windowsill and balcony, it will be much more difficult to achieve the desired result. Parsley is unpretentious and undemanding to the soil. But fertilized loose earth and good lighting will help to achieve a high yield and long-term growth.

Before sowing parsley, prepare the ground (it is advisable to start work in the fall - add compost and dig up). In the spring, clear the area of ​​weeds, fertilize, loosen the soil. Then you can safely proceed to sowing seeds. Remember that the best predecessors for this plant are zucchini, cucumbers, potatoes. It is not advised to sow parsley on beds where carrots or herbs with a pungent odor (cilantro, cumin) have previously sprouted. Best time in order to plant parsley - mid-April and early May.

Before sowing, soak the seeds in purified water for 30 minutes, then dry. Make grooves on the bed (depth 1 cm) and spill them with water from a watering can. After absorbing moisture, sow the seeds in the furrow and cover with earth.

The waiting period for seedlings is 15-20 days. To speed up growth, cover the bed with foil. Parsley seedlings are resistant to low temperatures: they easily tolerate frosts down to -9 degrees.

To improve growth or further feed the plant, it is recommended to safely stimulate growth with nitrogen (nitrate) or phosphorus fertilizers.

Useful tips for the gardener

Moderate watering. Excessive saturation of the soil with moisture will lead to rotting of the roots.
It is better to grow this plant on sod-podzolic soil (you can buy a universal filler in specialized stores);
Lighting is useful, but in moderation. Strong sunlight can cause the leaves to wilt.
Clear the area of ​​weeds in a timely manner.

Curly parsley - benefits and harms

Healing properties for the body

Since ancient times, parsley in Russia was considered a female plant. Its use helps to restore irregular menstrual cycle, reduce pain in the premenstrual period, improve the general condition during menopause, eliminate mental stress. For men, parsley acts as a powerful aphrodisiac.

Root Benefits:

has an anti-inflammatory effect;
has bactericidal and disinfecting properties;
has a slight diuretic effect;
normalizes sugar levels;
cleanses the walls of the stomach from accumulated toxins, and the blood from toxins;
relieves digestive problems;
favorably affects the general tone of the body.

Will curly parsley do any harm?

This plant has a number of contraindications for use. With inflammation of the bladder or urolithiasis, one should refrain from including parsley in the diet. It is also not recommended for use during pregnancy and lactation. If you experience failures in calcium metabolism, exclude curly parsley from food.

Excessive consumption of the plant and non-compliance with the dosage threatens with a headache, muscle cramps, and excessive excitation of the nervous system. Therefore, it is important to comply with the measure and not exceed the allowable volume.

So, curly parsley is a variety of common parsley. In some countries, this plant belongs to the narcotic due to the high content of essential oils in the seeds (umbrellas).

Therefore, for treatment and daily use, experts recommend using only the leaves or the root of the plant. Otherwise, this variety of parsley is identical with its usual relative.

Parsley is one of the most popular spices. Despite its widespread use in cooking, curly parsley, or rather its seeds, has recently been classified as a plant containing narcotic substances.

Is it true that the garden plant contains narcotic components, and is there any benefit from parsley - we will tell further.

Description of the plant: chemical composition, trace elements and vitamins of curly parsley

Let us immediately reassure our readers: no one forbids eating the plant and growing parsley in the garden for food purposes. The decree deals exclusively with the specific use of the seeds of the plant.

Curly parsley appeared in the human diet already in the 6th century - the inhabitants of the Mediterranean coast, having discovered this plant, began to add it to dishes to improve the taste and aroma. However, at first people were attracted not by the unique taste of parsley, but by its original appearance and specific smell. Due to its unusual appearance, the plant began to be used as a decor - in flower beds, front gardens, parks, etc.

Parsley is popular not only because of its fragrant taste, but also because of its medicinal properties. This is due to its rich composition:

  • vitamins A, B (B1, B2 and B3), E, ​​PP;
  • calcium, magnesium, iron, phosphorus and potassium;
  • carotene;
  • vitamin C:
  • organic acids;
  • flavonoids;
  • pectins;
  • furocoumarins;
  • phytoncides;
  • essential oils.

Important! For 100 g of greens, there are two daily doses of vitamin A, which is responsible for the youth of the body and prevents premature aging.

Properties of curly parsley

Various chemical composition and greenery determined a wide range of it due to its positive effect on the human body.

With regular consumption of parsley:

  • normalizes the work of the digestive organs, eliminates constipation;
  • improves the condition of the genitourinary system - greens are recommended for bladder disorders, liver and kidney diseases;
  • normalizes the work of the heart and blood vessels, reduces fluid stagnation and solves the problem of cardiac edema;
  • increases male libido, helps regulate the menstrual cycle in women;
  • stimulates gastric secretion, reduces gas formation and increases appetite;
  • strengthens the walls of blood vessels and capillaries;
  • relieves pain and spasms;
  • removes toxins from the body, helps with intoxication of the body;
  • improves visual acuity;
  • accelerates metabolic processes relieves excess weight.

Greens are widely used not only in traditional medicine, but also in cosmetology. Parsley relieves freckles and age spots, fights acne, relieves swelling under the eyes and fights bruises.

Varieties of curly parsley and their areas of application

Curly parsley is represented by several dozen varieties.

Among the most popular:

  1. Kucheryavets. Frost-resistant, resistant to pests and diseases variety of curly greens. It has average term ripening, it is distinguished by leaves of large size, corrugated shape, rich green color. Grows in large bushes. The leaves and stems of the Kucheryavets variety keep a spicy aroma for a long time.
  2. Mooskrause 2. The variety, bred in Germany, belongs to the category of mid-season plants. The grass differs in appearance - it has compact, slightly sprawling, corrugated leaves of a rich green hue and a strong aroma. It is highly resistant to drought and disease, and also easily tolerates low temperatures.

These varieties are used as a seasoning and the basis for the preparation of medicinal infusions.

Why the plant became banned in Russia, and is it so

In 2011, Rospotrebnadzor banned the use of parsley (or rather, its seeds) in Russia for the production of dietary supplements, including the plant in the list of products containing potent poisons and narcotic substances.

The reason is the content in plant seeds of certain substances that can be used to make drugs.

In total, the list of Rospotrebnadzor includes more than 350 various plants grown in our country.

Attention! There is no ban on growing and eating curly parsley. We are talking only about the preparation of narcotic seeds or any other drugs.

Is the plant recognized as a narcotic

Parsley itself is not considered a drug., but its seeds can serve as a raw material for the manufacture of oil, dangerous to human health.

It is hardly possible to achieve a narcotic effect by simply eating seeds - this will require a huge amount of them. Moreover, in addition to the curly plant, there are many other products on our table that contain substances with ambiguous properties. It is impossible to ban them all, and there is no point in doing so.

Important! Despite the fact that it is almost impossible to achieve a narcotic effect, it is still worth carefully monitoring the dosage of parsley oil. Its excessive consumption can result in serious consequences up to death.

What should summer residents do and should they be afraid of the ban

Despite the fact that partly curly parsley is banned, it has not disappeared from store shelves and summer cottages. And there is nothing wrong with that - criminal liability is provided only if the sale of parsley and its seeds is carried out for the purpose of manufacturing drugs.

Experts explain: the inclusion of parsley in the list of prohibited plants with dangerous and toxic substances in the composition does not mean that it can no longer be grown in the garden for personal purposes or used for cooking. That's why simple summer residents who grow crops without a second thought have nothing to fear.

What could be the consequences

In the event that law enforcement agencies prove that parsley was grown for extraction from seeds of narcotic substances, article 228 of the Criminal Code of the Russian Federation is presented to the violator. According to this article, punishment is provided in the form of a fine, executive labor or imprisonment for up to three years.

It is not entirely clear how it is possible to prove the presence of malicious intent when growing greens. In any case, there have been no precedents for "raids" on summer residents and bringing them to criminal responsibility.

Conclusion

The ban on parsley in Russia does not apply to summer residents and gardeners. The list of banned plants included only the seeds of the curly crop because of the possibility of using them as a raw material for drugs. In all other cases, ordinary summer residents and lovers of fragrant greenery have nothing to fear.

Moreover, the composition of parsley, rich in vitamins and microelements, makes it an indispensable product for humans. Regular use of the plant has a beneficial effect on the body, helps with certain diseases and slows down the aging process.

curly parsley

About a year ago, this issue began to be discussed in all the media, but after discussing the poor curly (curly) parsley and alarming all summer residents, a specific answer to the question of whether she drug or not— was not received. All the same parsley - a drug or not?Now we will analyze this question. Of course, this issue should have been dealt with earlier, or maybe someone has already figured it out, but I did not see a specific answer on the Internet. Let's begin with that parsley (curly) curly- has always been and remains a garden plant, a variety of common parsley (common parsley - picture at the bottom of the article). But on April 11, 2011 Decree of the chief sanitary doctor of the Russian Federation No. 30 was issued, which entered into force on 06/01/2011, according to which curly parsley (PetroselinumcrispumaA. W. Hill) under No. 352, contains in its fruits potent, narcotic or poisonous substances (essential oil). But the essential oil is also found in plants such as anise, orange, chamomile, rose and many others, but they are not banned. If curly parsley is included in the list of sanpin 2.3.2.1078-01 (sanitary and epidemiological rules and regulations), the main sanitary doctor Russia, so that was preceded by scientific research and, therefore, this plant (fruits) contains a share of harmful substances. But it is worth noting that curly parsley(Petroselinum crispuma A.W. Hill) is included in the list of sanitary and epidemiological rules and regulations, which in themselves imply some norms that must be observed in order to avoid infection or the spread of substances harmful to health, and in most cases this concerns the “institution” of public nutrition. This fact does not exclude that curly parsley will disappear from the shelves of the store and the market (guided by sanitary rules and regulations). The list of narcotic substances, plants is approved by a government decree, but today in the list of narcotic substances approved by a government decree and the list of narcotic plants, according to the decree of the government of curly parsley (fruits) - No. Hence the conclusion parsley curly (curly) is not prohibited in circulation on the territory of the Russian Federation and, accordingly, its cultivation is not punishable. No one is going to eat the fruits of this very parsley, included in the list of “sanpin”, as far as I know, people eat parsley leaves, and therefore curly parsley itself is harmless to health and summer residents can calm down. But what awaits you for consumption real drugs read the article

Parsley is considered one of the most popular spices in cooking. However, more recently, the curly parsley variety has been included in the list of crops that contain potent narcotic components and poisons. Is the garden plant really a drug-containing plant, and is there any benefit from it - later in the article.

Description and chemical composition of parsley

Curly parsley is a biennial herbaceous culture of the Umbelliferae family, whose natural habitat is the Mediterranean coast. The plant in the first year of growth forms a rosette of curly, feathery leaves. Green colour with a shiny surface. In the second year of growth, a flowering stem appears, the height of which can reach 1 m. During the flowering period, small white-green flowers are formed on the culture, collected in umbrella inflorescences.


A variety of curly parsley has been known to mankind since the 6th century, when it was first discovered by the inhabitants of the Mediterranean coast and began to be used to improve the taste and aroma of various dishes. It is worth noting that at first the spicy grass was attracted not by its taste properties, but by its original appearance and specific smell. Due to such an unusual appearance, this parsley was successfully used to decorate flower beds, front gardens, parks, etc.

Did you know? 100 g of parsley contains 2 daily norms of vitamin A, which is responsible for the youth of the body and the prevention of premature aging.

Parsley is widely known not only as a fragrant spice, but also as treatment plant used in folk medicine for the treatment of many diseases. Her high healing properties due to their rich chemical composition.

The greens of this spicy herb contain:

  • vitamins - groups B, A, E, PP, ascorbic acid;
  • minerals - potassium, calcium, iron, magnesium, phosphorus;
  • flavonoids;
  • pectin components;
  • essential oils.


rich in unique essential oils, which include apiol, minsoli, carotene, retinol, apigenin. The composition of parsley seeds is represented by essential oils, flavonoids, fatty oils and glycosides.

Varieties of curly parsley

There are a dozen varieties of this type of greenery cultivated by domestic gardeners. Some of the most popular are the following varieties of curly parsley

"Kucheryavets"

"Kucheryavets" - a variety of curly parsley, which is characterized by excellent frost resistance, resistance to many ailments and pests. The plant belongs to crops with a medium early ripening period. The vegetative period is 50-60 days after sowing seeds.

The variety is distinguished by large, corrugated leaves of rich green color and voluminous bushes.. Its peculiarity is that the leaves and stems are able to retain valuable properties and a pleasant aroma for a long time. The same applies to the plant in the form of a dried seasoning - it does not lose its characteristic smell and pleasant taste for several months.


"Mooscrause 2"

"Mooscrause 2" belongs to the category of mid-season plants, with a growing season of 65-70 days. The variety was bred by breeders from Germany. The spicy grass is distinguished by its extremely beautiful appearance - with a fairly compact, slightly spreading rosette of corrugated leaves of a bright green color. The plant has a wonderful strong aroma and high decorative effect.

Important! It is recommended to eat the greens of the Mooskrause 2 variety when the height of the leaves is at least 10–12 cm.

One of the main advantages of the Mooskrause 2 variety is high drought resistance, the ability to tolerate low temperatures well, and resistance to many diseases. In the culinary field, this plant is highly valued as a fortified, fragrant, tasty and healthy seasoning.


Useful and harmful properties of curly parsley

The rich chemical composition of curly grass determines a wide range of its useful properties that have a positive effect on the human body.

  • Regular consumption of these greens allows you to:
  • Normalize the work of the digestive tract. Due to the slight laxative effect, the spice makes it possible to eliminate constipation, improve the functioning of the digestive tract, and enhance metabolic processes.
  • Improve . The essential oils of the plant have diuretic properties, which allows it to be used for bladder disorders, kidney and liver ailments.
  • Bring the cardiovascular system back to normal. The use of fragrant greens significantly improves heart function, reduces congestion, and helps with cardiac edema.
  • Stimulate gastric secretion, reduce gas formation in the intestines, stimulate appetite.
  • Strengthen blood vessels and capillaries, improve blood composition, positively affect blood formation.
  • Improve vision, restore visual function.
  • Cleanse the body of harmful substances and toxins, alleviate the symptoms of intoxication.
  • Accelerate metabolic processes, thereby getting rid of a few extra pounds.

Did you know? Parsley in large quantities contains a unique amino acid - histidine, which is not produced by the human body.This substance promotes tissue growth and repair.. Histidine must be obtained from food, and it is greens that are considered the most valuable supplier of this amino acid.

This green, due to the high content of ascorbic acid, strengthens the immune system, increases the protective functions of the body, and helps to overcome viruses and bacteria. It has a pronounced anti-inflammatory, antibacterial, rejuvenating, choleretic, sedative effect. Parsley has a positive effect on sexual function, increases male strength, regulates the menstrual cycle, improves libido.


In addition, the plant is successfully used in folk cosmetology for moisturizing, rejuvenating, tightening, whitening and cleansing the skin, to get rid of inflammation and acne, regenerate and renew the skin.

Along with a wide range of useful qualities, in some cases, spicy greens can harm the human body.

  • With caution, the plant must be taken:
  • - it can provoke uterine contractions;
  • with nephritis and kidney disease in the acute stage;
  • in acute inflammation of the bladder - due to the diuretic effect, it increases the load on the organs of the system.
In other cases, with moderate consumption, this herb is not capable of harming.

Is parsley a drug-containing plant?

Recently, curly parsley has been included in the list of narcotic plants. However, it is noted that not all parsley was included in this list, but only its fruits - seeds, from which a special oil with narcotic properties is prepared. Of course, the plant itself is not a drug, but at the same time it serves as a raw material for the preparation of oil dangerous to human health.

Despite the fact that the seeds of spicy grass are recognized by Rospotrebnadzor as a narcotic substance, today the cultivation of the crop is not illegal. Therefore, any summer resident can sow curly sprouts in vegetable gardens.

Parsley is a very healthy, highly vitaminized herb, which is not only possible, but should be consumed regularly. It brings undeniable benefits to the human body and at the same time is easy to cultivate and care for.

Anyone can if they want. In this case, you can use not only the green mass, but also the root, stems, as well as the seeds of the plant. However, experts advise, if it is necessary to prepare a decoction or infusion based on seeds, to use the seed material of ordinary parsley, and not curly.

Important! Only the gardener who is engaged in the mass cultivation of spices in order to obtain large volume seeds.

So, curly parsley is an affordable and healing spicy herb that can become an indispensable assistant in the culinary, cosmetic and cosmetic fields. traditional medicine. The unique chemical composition of the plant, simple care for crops and ease of cultivation make this spice a welcome guest in the garden of every domestic summer resident.