Eating human flesh, cannibalism, placenta pie recipe. extreme cuisine

Berlin police have arrested Luka Rocco Magnotta, a Canadian accused of killing and dismembering a Chinese student. According to some reports, Manyota ate part of the victim's body. Over the past two weeks, cases of cannibalism have taken place in Florida, Maryland and Sweden. What does a human look like?

For veal. In his 1931 book Jungle Paths, the American traveler and journalist William Buehler Seabrook provides the most detailed written description of the taste of human meat in history. Seabrook notes that when raw, human meat looks like beef, but is less red, with pale yellow fat. Roasted meat turns grayish, as would happen with lamb or veal, and smells like cooked beef. In terms of taste, Seabrook writes that the meat was almost like "good, fully opened veal, so I don't think anyone with normal, ordinary taste sensitivities could tell it apart from veal."

There is reason to doubt the veracity of Seabrook's report. He traveled through West Africa to learn about cannibalism from the Hero tribe, but then admitted that the distrustful members of the tribe never allowed him to follow their traditions. In his autobiography, Seabrook states that he received the body of a recently deceased French hospital patient and then cooked it on a spit. His description of the human-eating process in Jungle Paths was based not on experiences in West Africa, he said, but in Paris.

Despite doubts about its veracity, Seabrook's description is still the most cited, since other statements on the subject are made by psychopaths - for example, serial killer Karl Denke (Karl Denke) or German murderer Armin Meiwes (Armin Meiwes) - and therefore are notoriously unreliable.

A detail that persists in all descriptions is the obvious fact that the meat of young children is more tender than that of adults, because collagen production progresses with age. Some say that baby meat is similar in texture to fish. In addition, cannibals told anthropologists that human flesh is sweet, bitter, tender, tough, and fat. Variations can be explained different ways cooking. Many tribes eat the meat of dead people only after it has slightly rotted. Roasting and stewing prevail - some tribes prepare it with hot pepper and other seasonings. The Azande people of Central Africa are reported to skim the fat off a piece of human stew to later use it as seasoning or as fuel for lanterns. The cannibals of the South Pacific would wrap pieces of human flesh in leaves and cook them in a pit. Sumatran cannibals used to serve murdered criminals with salt and lemon.

Incredible Facts

Bacteria that live on the human body, hair and even saliva often become ingredients in the preparation of certain drinks, as well as dishes.

Below are the most unusual dishes from this category.

1) Sake "Kushikami"

Japan has long used human saliva for fermentation. This method has been known for as long as rice is grown in the country.

During the Jōmon period, peasants specially chewed starchy foods such as buckwheat, millet and acorns in order to activate the fermentation process.

Human saliva contains a special enzyme called amylase, which aids in the breakdown of complex sugars in foods. After that, wild yeast has something to eat, and they can turn sugars into alcohol.

Fancy drinks

From the moment the Japanese became acquainted with rice, the first varieties of sake appeared. In order to prepare this drink, the young maiden chewed some rice, and then spit out the resulting slurry into a large bowl with the rest of the rice.

This is where the fermentation process began. The result was "Kushikami" sake. However, over time, namely by the 7th century, cleaner methods making sake, so kushikami has sunk into oblivion.

2) Chicha

This drink is made approximately according to the technology of the previous one, but corn is chewed instead of rice. This drink also has a thousand-year history: in the Inca Empire, girls from the "house of the chosen women" (Aqlla Wasi school) taught the art of making chicha.

It was a drink for rituals. In some areas of Central and South America to this day they make chicha, and still use human saliva to create it.

Unusual food of the world

3) Dishes from breast milk

There is one ready-made food product that the human body "supplies" directly - breast milk. This product contains everything necessary for a growing organism.

Furthermore, even an adult, if necessary, could survive for some time on breast milk only.

Some time ago, a group of culinary experimenters decided to create dishes from breast milk that are made from sheep, goat or cow milk. Almost three years ago, in 2011, a London-based company presented human milk ice cream to the audience, which they called "Baby Gaga".

The first batch of this delicacy left almost immediately, in a few days, at a price - 14 pounds for one ice cream.

A year before the advent of ice cream, American chef Daniel Angerer drew the ire of the Department of Health for selling cheese he made from his wife's breast milk at his Manhattan restaurant, Klee Brasserie.

In 2011, also in one of the New York galleries, an unusual art installation with the unusual name "Lady Cheese Shop" was exhibited to the audience. Miriam Simun, its author, invited visitors to the exhibition to taste a variety of cheeses made from breast milk.

Moreover, nursing mothers from all over the world are not averse to experimenting with their own milk, inventing more and more new recipes. For example, not so long ago appeared on the network several recipes with breast milk content, ranging from yogurt, butter and ending with lasagna.

4) Cheese made from human bacteria

Despite everything, the human body can serve as a "donor" for making cheese without the use of breast milk.

Some time ago Christina Agapakis, biologist and fragrance creator Sissel Tolaas teamed up as a creative tandem to make cheeses based on human bacteria taken from between the toes, from the navel and from the mouth. famous writer Michael Pollan.

These cheeses were conceived as counterweight to the sterility of the Western approach to food. However, the main goal of the creative union was still not to obtain a cheese that was unique in taste, but to create a unique smell.

unusual food

5) Dishes containing an ingredient derived from human hair

L-cysteine ​​is a common amino acid often used as a dough conditioner in the production of breads, bagels, and pizza bases.

The substance is usually extracted from duck feathers or synthesized artificially in laboratories. But it also comes from human hair.

Therefore, it is not known for certain how much L-cysteine ​​extracted from our hair is present in the products consumed daily by a person.

In 2010, the American magazine "Mother Jones" conducted a survey among a number of local and foreign companies regarding the possibility of the origin of the L-cysteine ​​contained in their products from human hair.

Some gave a positive answer, while others assured that they were using strictly duck feathers.

The most unusual drinks

6) Foods with human probiotics

How often do we hear about miraculous yogurts and other dairy products in commercials with beneficial bacteria that have almost fabulous properties. But advertising never talks about the origin of these bacteria.

And it's obvious because The "homeland" of many probiotics is the human intestine. This fact is unlikely to seem attractive to you, so no one considers its mention in advertising a successful marketing ploy.

For example, the popular lactic bacterium Lactobacillus casei Shirota, which is part of many dairy products, was originally experimentally extracted in the laboratory from human feces.

Human Meat Dish by Mao Sugiyama

Taste of human meat

human meat- is practically not used in the human diet due to moral and ethical considerations, although cannibalism still exists in some tribes.

It is not possible to legally purchase fresh meat in almost any country in the world. However, there are exceptions, in 2012 the Japanese Mao Sugiyama cooked a dish from his own genitals and posted a sale announcement on Twitter. In February 2014, the Nigerian police closed a restaurant serving human meat dishes, according to the Daily Mirror.

Taste

Human meat tastes like pork. According to other descriptions - a cross between beef and veal. Polynesian and Colombian natives called him "long pig". In Germany, the criminal cannibal Miewes was interviewed, where he said: "The meat tastes like regular pork, a little bitter and tougher. It is quite tasty." In the 1920s, a German couple serial killers for a long time sold human meat as pork.

In 1981, Japanese Issei Sagawa partially ate a Dutch student. Now he is already at large and in an interview he said that human meat practically does not smell, but if the opportunity arises, he would not refuse to try the meat of a Japanese woman.

Food and dietary supplements

Human tissues and organs are included in the list of plants and products of their processing, objects of animal origin, microorganisms, fungi and biologically active substances, prohibited for use as part of dietary supplements for food, introduced by the decision of the Commission of the Customs Union of 07.04.2011 N 622, as amended. decision of the Commission of the Customs Union of 09.12.2011 N 889.

The nutritional value

Human meat contains all the necessary amino acids in optimal proportions, rich in vitamins and minerals. Calorie content depends on the fat content, ranging from 250 to 450 kcal per 100 g, there are quite a few carbohydrates, about 20% fast protein, fat content varies widely depending on the constitution and lifestyle of the individual.

Cooking

The natives most often consume human meat in a fried form. Optimum temperature for baking in the oven 150-200 degrees. Potato stews get good reviews. Raw consumption is not recommended.

Certified Dietitian Dr. Jim Stoppani. states that the most useful part is the brain and muscles. Muscles are a complete source of protein, while the brain is rich in phospholipids and many other nutrients.

Harm

The kidneys and liver contain quite a lot of toxins and metabolic products, so they should also not be included in the diet.

In human civilization, cannibalism is one of the greatest taboos. But there are a few people who have tasted human flesh, and some of them have shared their thoughts on what human flesh tastes like.

10 Arthur Shawcross

In 1972, Arthur Shawcross killed a boy and a girl in Watertown. For this crime he was sent to prison, but after serving 15 years, he was released. In 1988, Shawcross moved to Rochester, New York, where he set his record. Shortly after moving in, Shawcross began killing prostitutes. Before he was caught, he committed 11 murders.

After returning to prison, Shawcross began boasting about the heinous things he did to his victims, including several cases of cannibalism. According to Shawcross, he first tasted human flesh while serving in Vietnam, where he tracked down two women in the jungle, killed them, and ate them. However, there is no evidence that this is true. He also claimed to have eaten the genitals of four prostitutes and the heart of a 10-year-old boy he had killed. By this time, the bodies of the dead had decomposed so badly that it was impossible to verify his words. It has only been established that they were horribly mutilated.

According to Shawcross, human meat tastes like the burnt edge of well-done pork. In his letters to the writer Christopher Berry-D, Shawcross reiterates that human flesh tastes like pork, and invites people to think about it when they are about to eat a piece of ham, bacon, or a juicy pork chop.

9. Peter Bryan

Peter Bryan's long history of violence began when the owner of the shop where he worked fired Bryan for stealing. In response, Brian beat his 20-year-old daughter to death with a hammer and then attempted suicide by jumping from a balcony. Brian was declared mentally ill, and in 1993 he was placed in a closed psychiatric hospital with the most stringent regime.

Nine years later, the regime was relaxed and Brian was transferred to another hospital, where he soon received permission to go out into the city without supervision. That same night, he left the hospital, went to the apartment of 43-year-old Brian Cherry, and beat him to death with a hammer. Then, using a saw and several knives, Brian amputated Cherry's arms and right leg. When the police arrived, they found that the victim's brain was already in the frying pan.

Brian said that he cooked the brain in margarine, which he tried and, in his opinion, turned out to be "really tasty." He added that he had also tasted the meat from the leg and arm of the murdered Cherry, and that it tasted like chicken.

After his arrest, Brian was placed back in a psychiatric hospital. There he killed another prisoner in 2004. According to Brian, he wanted to eat the dead man, but he did not have time to cook him.

8. Alexander Selvik Wengshol

In 2010, 21-year-old Norwegian student and artist Alexander Selvik Vengshol underwent surgery to replace femur on the implant. The operation was necessary, because due to a birth defect, Alexander was chained to crutches and a wheelchair all his life. Wengshol managed to convince his doctor to allow him to take the removed bone with him after the operation. Vengshol himself did not yet know why he needed it, but he intended to somehow use it in his work.

When Alexander returned home after the operation, he threw the bone into boiling water to clean it from the remnants of meat. Suddenly realizing that this was a unique opportunity, he decided to try a piece of flesh and came to the conclusion that "it's delicious." After that, from the meat left on the bone, he prepared a snack. He arranged a handful of meat and baked potatoes on a platter, finishing off with a glass of wine. In the words of Vengshol, “It was the taste of wild sheep, as if you cooked a sheep that grazes in the mountains and eats mushrooms. It was clearly goat meat."

7. Tobias Schneebaum

Tobias Schneebaum was an American artist who received a grant from the Fulbright Program in 1955 to study the art of Peru. He got there from New York by hitchhiking. Along the way, he heard about the Arakmbut tribe, who lived in the jungle and hunted with bows and arrows. Deciding that it was interesting, he went to look for them. Although the tribe had a reputation for fierce warriors, they accepted Schneebaum, who was delighted that homosexuality flourished in the tribe, because in New York they were persecuted for it. He soon decided to stay with them for the rest of his life.

Everything changed after he was invited to the "hunt". The tribal warriors attacked another village and killed six people. After the massacre, they roasted some of the enemy's organs while dancing around the fire. Schneebaum was frightened, but was eventually forced to join the dance. Then they began to distribute pieces of human meat, and Schneebaum ate the offered piece. After what happened, he decided to leave the tribe and, ultimately, said goodbye to the Peruvian jungle.

Schneebaum's memoir, Keep The River On Your Right, has become a cult classic. He generally avoids questions about the taste of human flesh, explaining that he was too excited at the time to remember the taste and he doesn't want people to think of him as a cannibal. However, he once mentioned that the meat tasted like pork.

Ohmayma Nelson was born in Egypt and moved to the United States with a desire to become a model. In 1991, she met 56-year-old William Nelson and two months later they were married. The marriage was not happy, Omaima later accused her husband of beating and rape. Just three weeks after the wedding, during a quarrel, she killed her husband. In an attempt to destroy the evidence, Omaima dismembered his body, roasted his hands, and boiled his head.

The murder became even more bizarre when it turned out that Omaima had cut the ribs from the murdered husband's body, covered them in barbecue sauce, and cooked them "like in a restaurant." According to the psychiatrist, Omaima told him that when she bit off a piece of meat from a rib, she exclaimed with delight: “This is so cute, this is so tasty ... I like it!”

When Omaima asked her friend to help her dispose of the body, he called the police. She was ultimately convicted of second-degree murder and sentenced to life in prison. She later stated that she did not eat her husband, but this happened when she applied for parole, which does not apply to persons convicted of cannibalism.

5. Jeffrey Dahmer

Jeffrey Dahmer, a Milwaukee cannibal who roamed the city between 1978 and 1991, killed 17 people. Dahmer never spoke openly about cannibalism, but after his arrest he discussed it briefly with the FBI. He said that he cut off pieces of meat, usually from the biceps or thigh, or took some of the internal organs. Then he cut the meat or organs into tiny pieces and fried them in a frying pan.

When asked about the taste of meat, Dahmer replied that it was similar to filet mignon, cut from the thin edge of a beef tenderloin. It is considered the most tender cut of beef and is often referred to as the "king of steaks".

Dahmer was sentenced to life in prison in February 1992 and killed by a cellmate two years later.

4. William Seabrook

William Seabrook, a reporter for the New York Times, became famous for his books about unusual travels. One of his most famous works- published in 1931 is called "Jungle Roads". The book details a trip to West Africa where he encountered the Gueré tribe, where it was customary to ritually consume the flesh of recently deceased tribesmen. Out of curiosity, Seabrook decided to try what human meat tastes like.

There are two different stories about how Seabrook tasted human meat. According to Seabrook himself, or rather according to what he described in Jungle Roads, he simply joined the Guere tribe. Another story claims that this did not happen, and that in fact Seabrook committed an act of cannibalism already on his return to France, where he convinced an intern from a hospital to cut him a piece from a fresh corpse.

Regardless of how he got the meat, Seabrook was probably a genuine cannibal and he described the taste in detail. “It looked like veal, not young, but not yet beef. At the same time, it is unlike any other meat I have ever tasted. Yet it's so close to veal that I don't think any other person with normal, normal sensitivity would be able to tell them apart."

3. Jorge Negromonte Da Silveira

In April 2012, Brazilian Jorge Beltrao Negromonte da Silveira, his wife, Isabelle Cristina Pires, and his mistress, Bruna Cristina Oliveira da Silva, were arrested on suspicion of murdering a homeless woman. After being taken into custody, they confessed to killing two more young women. In all three murders, the trio dismembered the bodies and sold the meat.

During interrogation, da Silveira compared human meat in taste and texture to beef. Since this meat was similar to beef, the Silveira group had three different recipes for its preparation. The first was the Mexican stew, for which the meat is boiled over low heat. The second option was a Brazilian cassava-based dish known as macaxeira. But the most popular were traditional Brazilian meat pies, which the trio often sold to their unsuspecting neighbors.

Da Silveira was given 23 years in prison, while his wife and mistress received 20 years each. Da Silveira was pleased that he was in prison, because otherwise he would, of course, continue to kill.

2. Issey Sagawa

One of the most famous cannibals in recent history was the Japanese Issei Sagawa. When Sagawa was studying in Paris, he started dating 25-year-old Dutch student Renée Hartevelt. On June 11, 1981, when Rene came to Sagawa's apartment, he shot her in the back. After she died, Sagawa ate parts of her body for two days.

In his memoirs, Sagawa wrote that he first ate raw meat from her buttocks. To his mind, the meat had no taste or smell, but melted on his tongue like raw tuna sashimi. The meat, cut from the thighs, he fried in a pan, describing it as quite decent, but tasteless. He also baked Hartevelt's breasts, but he didn't like them because they were too fat. His favorite was the meat from the upper thigh, which he described as "excellent".

Sagawa was arrested three days later when witnesses saw him hiding the remains of the body. He was declared insane and placed in a hospital. In 1985, he was deported back to Japan, where he was declared healthy and put on trial. However, the French authorities refused to release the evidence required for the criminal process. Since the Japanese authorities declared him healthy and could not be convicted as a criminal, Sagawa was released. After his release, he wrote a book and became something of a celebrity in Japan. However, in a later interview, he retracts some of his earlier claims: “I wrote in my book that it was delicious, but it wasn't true; I would love to eat beef. But due to the fact that I wanted to try human meat for a very long time, I convinced myself that it would definitely be delicious.”

1. Armin Meiwes

German cannibal Armin Meiwes posted an ad on the Internet with the text: “We need a well-built 18-30-year-old man to be slaughtered and then eaten.” More than 200 people responded to the ad, according to Meiwes. First, Meiwes met with a young man, but he refused. He then found 41-year-old Bernd Jürgen Brandes, who agreed to be eaten. On March 9, 2001, they met and had sexual contact. Afterwards, Meiwes cut off Brandes' penis to eat it. At first they tried to eat it raw, but it was too rubbery. Meiwes then tried to fry it with garlic and butter, but the dish ended up burning.

By the time Meiwes killed Brandes, he had been bleeding for 10 hours. Meiwes hung his body on a meat hook, and began to cut off pieces of meat. Over the next 10 months, he ate about 18 kilograms of human meat in the form of either steak or minced meat. Meiwes later revealed that he sautéed the steak with salt, pepper, nutmeg, and garlic. On the sides, he laid out potatoes and Brussels sprouts with green pepper sauce. He preferred to drink a glass of South African red wine. As for the meat, Meiwes said it was a bit tough, but not bad overall. It tasted like pork, but with a stronger, slightly bitter taste.

Meiwes insisted that Brandeis' death was suicide, not murder. Initially, he was sentenced to eight and a half years in prison for manslaughter, but after a review of the case, the sentence was changed to life imprisonment. Now he is a vegetarian.

The material was prepared by Dmitry Oskin - based on an article from listverse.com

Copyright site © - This news belongs to the site, and are the intellectual property of the blog, protected by copyright law and cannot be used anywhere without an active link to the source. Read more - "About Authorship"

Read more:

how to cook a human? and got the best answer

Answer from
Sit on the frying pan and turn on the gas...
Source: www.glorycat.in-biz.ru

Answer from User deleted[guru]
Swedes eat meat lingonberry jam. I highly recommend. Lingonberries hide the flaws of meat, no matter who it is. Yes, and one more thing: salt and fry.

Answer from Igor Nikolaev[guru]
easy - you take and cut off your nearest enemy's hand or something else, then salt it and put it in the microwave for a couple of hours :))

Answer from Slammer[guru]
WHAT YOU DON'T KNOW:::??:::
remember!
you take a piece of fresh human, preferably where there are fewer bones, for example, a thigh, separate the meat from these same bones, cut it into small pieces and put it in layers in a saucepan, sprinkle each layer with spices, and more, do not regret, and lay a bay leaf. you put kunit for a day. then you heat up the oven, grease a baking sheet with a little oil, spread our meat and bake until saliva flows.
bon appetit!!

Answer from Lencha Pencha[expert]
you people are crazy!!

Answer from User deleted[guru]
kind-kind girl katya...

Answer from Masha Boytsova[active]
Cannibalism?? =-=

Answer from edik poleshchuk[newbie]
It is better to twist into minced meat and pile on stews, so it lasts longer

Answer from Ѐumyantseva Tatiana[guru]
I don't know for sure, but read this, you'll like it:
Skull cleaning
First, the skull should be cleaned of meat, which is most conveniently done at the place of cutting the carcass. To do this, cut off the largest muscles with a sharp knife, remove the eyes and tongue. After abundant salting, the skull can be safely transported for several days even in hot weather. To scare away blowflies, it is a good idea to sprinkle the skull with mothballs.
The brain is removed with a scraper, stirring the brain to a soft state, through the occipital foramen, without expanding it. You can also use a wooden spatula or a wire hook instead of a scraper, a stick with cotton wool wound on the end. Then the skull is washed under a strong stream of water.
There are several methods for the final cleaning of the skull, but the simplest and fastest is boiling the skull in water. The only drawback is that the bones cleaned in this way, if you do not strictly follow the rules, are sometimes not snow-white, but retain a yellowish tint. So that the skull does not darken during cooking and later bleaches more easily, it is first placed in running water for 10-20 hours. If the water is not running, it is changed several times. For better exsanguination of the skull, a 1% solution of common salt is added to the water. The skull is boiled in a large saucepan or cauldron so that the water constantly covers it completely.
The skull is never placed in hot water and heated together with water. After boiling, the greasy foam is constantly removed, adding evaporated water, since the bone protruding from the water turns brown and then does not bleach. It is very good after half an hour of cooking to change the water and start boiling in clean water. When cooking, it is not recommended to add any chemicals (soda, ammonia, washing powder, alkali, etc.). The duration of boiling the skull is 1.5-3.5 hours, depending on the size, type and age.
When the muscles and tendons are cooked to a sufficient softness, the skull is immersed in clean water to cool and cleaning begins. The meat softened by boiling is separated with tweezers, and the ligaments fused with the skull are scraped off with a scalpel or knife. Then the cranium is cleaned from the remnants of the brain, films.

Answer from Maggie[expert]
cut off, clean your hand (you can finger) from nails and bones, cook for 30 minutes like this ... salt to taste, pepper ... you can add cinnamon ... they say it tastes better !! serve hot...better with brain gravy)) supir!!

Answer from Vadim PRO[guru]
Grilled!
It's the muscles!
With spices!
Om-Nom-nom!

Answer from Alyonchik[guru]
o4 simple: take care of a fresh human, beat it off, then rub it with curry sauce and season with onion and throw it into the pan, wait until it is browned and turn it over)
preferably served with sour cream sauce)

Answer from Irene[guru]
just like normal meat

Answer from Galina[guru]
Tired of these questions...

Answer from Alenochka[expert]
Yes, just like Sobchatina;))