How to make lingonberry jam for the winter. Lingonberry jam: classic and most unusual combinations
The gift of the Siberian forests, which allows you to prevent a number of diseases, as well as facilitate the recovery of a sick person. Lingonberries contain iron and manganese, almost all vitamins, monosaccharides and dietary fiber, starch and organic acids. ethnoscience knows it medicine as a tonic and wound healing, antipyretic and tonic, laxative and choleretic. You want to keep the beneficial properties of these berries for the whole winter, but how to do it? It's very simple if you write down the recipe for "Five Minute" jam from lingonberries.
Description
The goal of every housewife is to preserve the potential of this magic berry. If you boil it large quantity nutrients will be lost. That is why today we are considering the recipe for Pyatiminutka jam from lingonberries. Sugar in it acts as a preservative, and the absence of heat treatment is only beneficial. This is, in fact, a fresh berry that will sit quietly in the refrigerator all winter. An added bonus is the great taste. Even children will not refuse such medicine.
Training
Autumn is the perfect time to make Pyatiminutka lingonberry jam. The recipe is quite simple, you only need fresh berries, sugar and dishes, as well as some free time. The collected berries will need to be well processed and cleaned of dust and dirt. This is a very important point, because they will not be subjected to heat treatment. No matter how costly these efforts may seem, lingonberry jam is worth it. At the same time, the cooking process itself will not take much time.
Ingredients
The recipe for Pyatiminutka jam from lingonberries practically does not differ from most analogues. To prepare it, you will need one and a half kilograms of granulated sugar and a similar amount of berries. You can decrease or increase these numbers as you wish. In addition, for a given number of berries, you will need a glass of water.
Sour berries are not very suitable for eating fresh, so feel free to involve children in the work process. They will help sort out the berries and remove all the spoiled ones. This is an important point for the preservation of jam.
Let's get down to business
Prepare all the necessary ingredients. Purified water, sugar and washed lingonberries should be on the table. Jam "Five minutes" is preparing different ways from which you can choose the one you like best. The first can be considered traditional. For cooking, water is poured into a wide saucepan or stewpan. Pour sugar into it according to the norm. When the syrup disperses, you need to add the berries and cook for five minutes over low heat.
Gentle cooking method
And yet it would be better if you change the recipe for Five Minutes a little. You can also not cook lingonberry jam. In this case, it will retain even more vitamins and antioxidants. To do this, ripe berries that have been pre-sorted must be washed and chopped with a blender. If this device is not available in the kitchen, then it's okay, we'll get by with a conventional meat grinder.
The ratio of ingredients changes slightly, for 2 kg of lingonberries you will need to take 1.5 kg of granulated sugar. Now the workpiece is cleaned in the refrigerator for 2-3 days. During this time, the sugar will completely dissolve, after which it is necessary to mix intensively, decompose into sterile jars and roll up. Keep refrigerated.
Classic lingonberry jam
The recipe for the winter "Five Minute" is worthy of taking a place in cookbook every hostess. But some believe that it is not suitable for storage at room temperature. Short-term heating is not able to provide full protection against souring, and in the refrigerator, many simply do not have room for extra jars. Therefore, we offer a fairly simple option. To do this, the berries are first blanched, that is, dipped in boiling water for several minutes. Then they are thrown into a colander and left to flow around.
In parallel, you need to prepare the syrup. To do this, take one and a half kg of sugar and 600 ml of water for every kilogram of berries. The syrup is brought to a boil and the grains are completely dissolved. After that, the fruits are poured with syrup and boiled for 30 minutes over low heat. Then the finished product is poured into sterile jars and rolled up with lids. Now you know how to cook lingonberry jam. "Five Minute" cooks faster, but is stored in the refrigerator.
On a water bath
This is another popular lingonberry jam recipe. "Five minutes" is prepared in a gentle way, preserving vitamins. For cooking, you need two large pots. One wide, which includes the second, a slightly smaller diameter. When water boils in the lower pan, berries and granulated sugar can be placed in the upper pan. You need to heat until the sugar grains dissolve. Banks must be sterilized in the oven or with boiling water. A completely cooled jam is poured over them, after which it is twisted and sent for storage.
Cooking in a multicooker
Today, almost every kitchen has this handy helper. With its help, you can cook a tasty and healthy treat with minimal time. Selected and washed berries are poured into the multicooker bowl and sprinkled with sugar at the rate of 1:1. To make the taste even more interesting, add lemon zest. Close the lid and select the "extinguishing" mode. The procedure will take approximately an hour. After that, switch the timer to the "heating" mode and leave for another two hours. The process is quite long, but it does not require outside intervention. As soon as the time is up, it will be possible to decompose the resulting jam into jars. While still hot, they roll it up and leave it to wait for its turn until spring.
Unusual and delicious
Cowberry delicacy is also excellent in the solo version. However, to get a dessert with a rich, bright taste, you can use various combinations. Everyone can find the pair that, in his opinion, fits best. Here are some examples:
- Citrus. The inclusion of an orange or lemon makes the taste of the delicacy spicy and very interesting. And how much vitamin C is in this jam!
- Rhubarb. This product will allow you to get a thick marmalade syrup. To get sweet jam, you will need to put more sugar. As a result, the dessert will keep its shape perfectly, it can even be served on the festive table.
- Green pine cones. Do not be surprised, this option looks very exotic, but it is tasty and healthy. To do this, the cones are first soaked in water for several days, then boiled with sugar, and then berries are added.
- Cranberries and blueberries. These berries perfectly complement the rich taste of lingonberries.
Jam with apples
Children usually like a more traditional combination of products, so lingonberry jam with apples or pears will become a favorite dessert. To do this, take the ingredients in a 1: 1 ratio, cut the fruit into thin slices and remove the core. Now a boiling syrup of sugar and water is being prepared, into which the fruit is dipped. Boil for a few minutes and turn off. Repeat the procedure after cooling. The third time you will need to add berries. As soon as it boils, turn it off and leave it on the stove until it cools completely. After that, lay out in jars and roll up. Especially interesting is jam with pears. Its delicate texture and taste will not leave anyone indifferent.
Our usual lingonberry jam is lingonberry jam with apples. It is believed that it is apples that set off the taste of lingonberries, make it softer, and remove bitterness. But not just an apple, as they say. You can also cook jam only from lingonberries, a beautiful burgundy color, with the aroma of spices and a bright, memorable taste. It will be a great accompaniment for a tea party, a wonderful gift for New Year for those with a sweet tooth and lovers of cheeses with berry sauces, as well as a new exciting experiment in the kitchen! This lingonberry jam is great for winter, because it has all the most New Year and Christmas spices - cinnamon and cloves ... and mint for a light aftertaste. Magic jam, no less!
By the way, it doesn’t matter at all when you decide to cook a new batch of such lingonberry jam: there is no difference what the berries will be - fresh in season or frozen from stocks.
Ingredients (for 2 jars of 200 ml)
- 300 gr lingonberries (fresh or frozen)
- 300 gr sugar
- 50 ml water
- 8 star cloves
- 1 cinnamon stick
- a generous pinch of dried or fresh mint sprigs
How to cook lingonberry jam with spices
Select spices for jam. It is better to take large intact clove florets, lemon mint with a mild aroma (rather than peppermint, which is more aggressive), and a cinnamon stick. Whole spices can always be removed from the jam before you put it in jars.
The first step is to boil the sugar syrup. Pour water into a saucepan and add sugar, stir with a wooden spatula. Put the saucepan on the fire and dissolve the sugar, stirring, over low heat.
Pour cranberries and spices into the syrup, mix thoroughly. Put the saucepan back on the fire and bring the jam to a boil. Boil for five minutes, stirring and monitoring so that the jam does not boil too much. Cool the jam for 10-12 hours.
Put the cooled lingonberry jam back on the fire, mix thoroughly, bring to a boil and cook for about 10 minutes. Then take out the spices and put the jam in jars. Allow to cool, cover with lids and store in a cool place.
Very tasty and colorful lingonberry jam! For pies, for tea parties, as a sauce for liver pates, it is perfect!
Advice: For gifts, cover the lids of jam jars with colored mugs made of a suitable fabric or paper and tie with a beautiful twine or ribbon. On the side of the jar, stick colored labels or small postcards with wishes on PVA glue.
The red forest berry has a bright aroma and contains a large amount of vitamin C. Lingonberries are used in compotes, jams and candied fruits. Cowberry jam is a traditional delicacy in Sweden. It is not difficult to prepare lingonberry jam for the winter; dessert will be appropriate at any tea party.
The combination of apples and lingonberries gives the jam a sweet and sour taste. The dessert turns out to be thick, so it can be added to pies as a filling. Use enamelware for boiling berries. The recipe for jam with lingonberries and apples for the winter will help out in any situation.
Ingredients:
- lingonberries - 1 kg;
- apples of any variety - 1 kg;
- sugar - 2.5 kg;
- filtered water - 200 ml.
Rinse lingonberries thoroughly with cold water in a bowl. Remove excess debris along with spoiled berries. Change water 3 times. Place the cranberries in a colander and wait for the water to drain.
Transfer the ingredients to a copper pan, cover with sugar. Leave for 3 hours to form natural juice. Be sure to mix the juice with sugar. Pour in water and put on the stove.
Bring the lingonberry mass to a boil, removing the foam. At this time, prepare the apples. Rinse the fruits under running water, remove the core and stalks. Cut into small pieces with a sharp knife.
Add to the pot and cook for 30-40 minutes, stirring with a wooden spoon. Add 2 pinches of cinnamon if desired.
Sterilize clean jars and lids. Immediately after cooking, pour the jelly into jars, tightly tighten the lids. Cool jars of lingonberry jam with apples with lids down.
Recipe for lingonberry jam five minutes
You can save the maximum benefit of lingonberry jam in a gentle way without long cooking. The jam does not lose its useful properties, and the cooking process is simple, it takes about 5 minutes. Healthy jam is given to children during the cold season.
Ingredients:
- lingonberries - 1 kg;
- pectin - 20 g or 1 sachet;
- sugar - 700 g.
Sort fresh berries, wash and dry. Next, pour a package of pectin into the raw ingredients, leave for half an hour. After 30 minutes, add 350 grams of sugar and mix gently without disturbing the integrity of the berries.
Put the container with the contents on a slow fire, bring to a boil. Add the rest of the sugar, stirring the mass. Boil the berries in sweet syrup for 5 minutes, no more.
Pour the hot mixture into sterilized dry jars. Roll up covers. Five-minute jam is ready and stored in a cool place.
Cowberry jam with pear flavor
You can make delicious lingonberry jam with ripe pears. Fruits give the berries sweetness, and the forest berry, on the contrary, sourness. This is not a classic combination of components, but definitely deserves the attention of housewives. Step by step recipe will help to prepare homemade sweet preparation for the winter.
Ingredients:
- lingonberries - 1.5 kg;
- pears - 3 kg;
- sugar - 2.5 - 3 kg;
- water - 1 l;
- lemon - 1 slice;
- cloves - 5 pcs.
First of all, wash the lingonberries, remove excess debris. If desired, pour boiling water to remove bitterness. Pears also wash, cut off the skin. Grind the fruit into slices, be sure to cut the core. Put the ingredients in a common container.
Cook the syrup: pour a portion of sugar into boiling water, keep on fire for 2 minutes. Next, pour the fruit and berry mass with a sweet liquid. Boil for 5 minutes and remove from stove.
Jam should be infused at room temperature for 10 hours under a closed lid.
After the specified time, put the consistency on the stove and cook for half an hour. At this time, add a slice of lemon for flavor and cloves.
Pack hot pear lingonberry jam in sterilized jars. Close the lids tightly and let cool in a dark corner. You can store jars in the cellar. Same at room temperature.
Citrus-flavoured lingonberry jam with orange
Citrus components give a special aroma to homemade jam. Making delicious jam with lingonberries and oranges for the winter is very simple. Orange sets off astringency wild berries and imparts a mild acidity.
Ingredients:
- lingonberries - 800 g;
- oranges - 800 g;
- white sugar - exactly 1 kg.
Wash lingonberries with running water in a colander, let the water drain. Next, pour the berries with the indicated amount of sugar and put on the stove until boiling.
At this time, my oranges. Pour boiling water over fruit. In this way, they get rid of harmful substances and bitterness in the zest of oranges. Cut the ingredients with a sharp knife into slices, then pass them through a meat grinder.
After the lingonberries have boiled for 10-15 minutes, add the twisted oranges to the berry mass. Cooking time will be another 40 minutes.
Wash glass jars and lids with baking soda, steam sterilize. Arrange the finished jam in the prepared glass container, rolling up the lids hermetically.
How to cook delicious jam for the winter from lingonberries with pumpkin
Many lingonberry jam recipes include non-standard ingredients. For example, you can make delicious jam from pumpkin for the winter. In addition, an orange vegetable is good for the digestive system of the body.
Ingredients:
- lingonberries - 1 kg;
- pumpkin - 500 g;
- sugar - 300 g;
- cloves - to taste;
- cinnamon - to taste.
Wash fresh cranberries and sort out debris. Dry the ingredients on a tissue paper or in a colander. Pour the right amount of sugar and put on low heat.
As soon as the mass in the pan boils, remove the foam. At this time, wash and cut the pumpkin. Be sure to peel off the thick peel from the vegetable, cut out the core with the seeds. Cut the pumpkin into medium-sized pieces, add to the berry boiling mass.
You can spice up the dessert with cinnamon and cloves. We add spices to taste at our discretion. Cook the consistency for 30 minutes until the pumpkin is ready.
Remove the pan from the heat and immediately spread the thick jam into sterilized jars, tighten the lids. pumpkin jam with lingonberries for the winter to store at temperatures up to plus 20 degrees.
How to make lingonberry and blueberry jam
Blueberries contain substances useful for vision. The berry has antimicrobial properties and is a natural antibiotic. Fragrant berry jam for the winter is easy to prepare at home, both components are perfectly combined in one jar.
Ingredients:
- lingonberries - 500 g;
- blueberries - 500 g;
- sugar - 500 g;
- filtered water - 150 ml.
Sort the berries: unripe and crushed, remove, wash under running water. Do not forget to remove excess leaves and stalks. Next, boil 2 types of berries in different pans for 7 minutes.
When the ingredients are soft, grind the lingonberries and blueberries with a blender, or squeeze through a sieve. Next, combine the resulting masses in one pan, pour sugar and put on the stove.
Bring the berry mixture with sugar to a boil. Cook the jam until fully cooked for 30 minutes. During this time, sterilize the lids and jars separately.
Pour the jam into sterile jars, seal the lids hermetically. Leave the winter jam to cool upside down at room temperature.
- a fairly common berry in the middle lane, from which you can make blanks for the winter. Grated with sugar, soaked, prepared in its own juice or without cooking - look for these and other recipes in our selection.
What is useful cranberries? Blueberry berries are a powerful antioxidant that slows down aging. In addition, the berries and leaves of lingonberries have a wide range of medicinal properties and are used for the prevention and treatment of many diseases (colds, beriberi, rheumatism).
What to do with cranberries? At home, you can cook a lot of tasty and healthy preparations for the whole family from lingonberries. And at the first sign of malaise or as a prophylactic, regularly open a jar of jam, compote or a bottle of homemade tincture.
You will need: 1 kg cranberries, 1 kg sugar.
Cooking. Sort the berries, wash and dry well. Place the prepared berries in sterilized jars in layers, alternating with sugar. Shake the jar occasionally to compact the layers. The top layer should be a layer of sugar. Close the jars with ordinary nylon lids and store the workpiece in the refrigerator.
In such a blank, all beneficial features cranberries.
You will need: 1 kg cranberries, 1-2 kg sugar.
Cooking. Sort the berries, rinse, dry and sprinkle with sugar to taste. Grind the berries with a blender or mash with a potato press. Let the berry mixture stand, stirring occasionally with a wooden spoon to dissolve the sugar. Then put the lingonberries in sterilized jars, close the lids and store in a cool dark place.
This fragrant tasty jam will fall in love with the whole family.
You will need: 1 kg lingonberries, 1 kg apples, 1.3 kg sugar, 1 glass of water.
Cooking. Rinse the berries and blanch in boiling water for a couple of minutes. Peel the apples from the skin and seeds, cut into thin slices and also blanch. Then put the berries and apples in a saucepan, pour the syrup prepared from sugar and 1 cup of water and cook, stirring, until tender. Arrange the finished jam in jars, cork and store.
Such jam will be an excellent independent dessert or filling for homemade pies.
You will need: 1 kg of cranberries, 1 kg of pears, 1.5 kg of sugar, 3 cups of water.
Cooking. Sort the berries, rinse, pour boiling water for a couple of minutes, then discard in a colander and dry. Peel the pears from the skin and seeds, cut into slices. Boil syrup from sugar and water, place berries and pears in it, mix, bring to a boil and remove from heat. Leave on for at least 2 hours or overnight. Then bring the jam back to a boil, cook for 10 minutes, immediately place in jars and roll up.
This easy-to-prepare preparation of lingonberries is not only tasty, but also useful as a cold prevention.
You will need: 1 kg lingonberries, zest of one lemon, 300 g sugar, 2 tbsp. water.
Cooking. Rinse the selected berries and put them in sterilized jars. Boil the syrup from water, sugar and grated lemon zest, cool it and pour over the prepared berries, roll up.
Spicy soaked lingonberries will be an excellent addition to meat dishes.
You will need: 1 kg cranberries, 2 tbsp. sugar, 2 tsp salt, cinnamon sticks, vanilla pods, cloves, peppercorns to taste.
Cooking. Place the selected, washed and dried berries in an enameled or glass container. For the brine, boil water, add sugar, salt and spices, cool and pour over the berries. Cover the container with gauze and leave for several days in a cool, dark place. Then spread the berries along with the brine in jars and cork.
Prepare such a compote and drink at the first sign of a cold.
You will need: 1 kg lingonberries, 800 g sugar, 8 liters of water.
Cooking. Sort the berries and wash. Boil the syrup from water and sugar, place the berries in it, bring to a boil and cook for 2-3 minutes, stirring occasionally. Then pour into sterilized jars and roll up.
If you don’t know what to make from lingonberries, grind it with sugar!
You will need: 2 kg cranberries, 2 kg sugar.
Cooking. Sort the berries, rinse, pour boiling water over and dry. Then mix them with sugar and puree with a blender. Arrange the berry mass in plastic containers with a lid or jars of drinking yogurt and store in the freezer.
The best preparation for the winter from lingonberries is jam.
You will need: 1 kg cranberries, 800 g sugar, 1 glass of water.
Cooking. Place the selected and washed berries in a deep enameled saucepan, pour in water and cook over low heat for 10 minutes, stirring occasionally. Add sugar, stir and cook for another 40 minutes. Arrange the finished jam in jars, cork, cool and store in a cool dark place.
A quick way to make delicious jam from lingonberries.
You will need: 3 kg of berries, 2 kg of sugar.
Cooking. Pour the washed berries with boiling water, place in a saucepan, sprinkle with sugar and let stand for 1 hour. Then put the pan over medium heat, stirring, bring to a boil and cook for 5 minutes. Cool the finished jam, put it in jars and close the lids.
Orange will give the lingonberry preparation a pleasant citrus aroma and additional vitamins.
You will need: 1 kg lingonberries, 1 kg oranges, 1 kg sugar.
Cooking. Sort the berries, rinse, dry and place in a saucepan. Sprinkle with sugar and put to cook on a slow fire. Dip the oranges in boiling water for a couple of minutes, dry, cut into slices and, removing the seeds, twist into a meat grinder along with the zest. As soon as the berries with sugar boil, boil them for 15 minutes and add the crushed orange mass. Boil the jam for another 30 minutes, then immediately spread it into jars, close the lids and cool. Store the workpiece in the cellar.
The classic lingonberry sauce is the perfect accompaniment to game dishes.
You will need: 2 cups lingonberries, 0.5 cup sugar, 0.5 cup apple cider vinegar, 1 cinnamon stick, 5 clove buds, 1 thyme sprig, salt to taste.
Cooking. Combine all ingredients in a saucepan and bring to a boil over low heat. Cook, stirring, for about half an hour. Remove the spices from the sauce, transfer it to a sterilized jar, cork and store in the refrigerator.
You can make delicious jelly from lingonberries with a pleasant taste and unique aroma.
You will need: 8 cups lingonberries, 4 cups sugar, 50 g gelatin, 3 cups water.
Cooking. Pour boiling water over the selected berries, discard in a colander and rub with a potato press. Then squeeze the resulting berry mass through gauze. Add sugar to the resulting juice and cook over low heat, stirring until it dissolves. Bring the mixture to a boil, add gelatin, stir and cook for a couple more minutes. Arrange the finished jelly in jars, sterilize and roll up.
You will need: cowberry berries.
Cooking. Sort the berries and divide into two parts. Squeeze the juice from one part, mix with the other part of the berries and bring to a boil. Immediately spread the berries along with the juice in jars, cork, cool and store in a dark, cool place.
After reviewing our selection of recipes, you will definitely know how to save lingonberries for the winter. Add the material to your bookmarks and cook with pleasure!
Jam, for example, lingonberry, with apples, zucchini or pears is an amazing delicacy for all occasions. A non-trivial combination of tastes impresses everyone. In addition, a huge variety of options for making lingonberry jam will please. Let's see the most best recipes lingonberry jam, which a good housewife can easily make at home, delighting households and guests.
Cowberry and pear jam
You will need:1 kg cranberries;
1 kg pear and granulated sugar.
Cooking:
Berries need to be washed, scalded, poured into a basin. All this is cooked without water until the berries begin to burst. After that, they should be rubbed through a sieve. For a glass of mashed potatoes, you will need a glass of sugar, which must be boiled over low heat for thirty minutes. In this case, it is important not to forget to remove the foam. Pears and apples, prepared in advance, are put in lingonberry puree, a little vanillin is added, and all this is cooked until tender. In hot standing, the blank is packaged in glass jars and closed.
Recipe for lingonberry jam with zucchini
You will need:0.3 kg lingonberries;
1 kg of zucchini;
1.3 kg of granulated sugar;
100 ml of water;
Cooking
Sugar syrup is being prepared. Then the peeled zucchini is cut into cubes. Zucchini, along with berries, then need to be lowered into boiling syrup and boiled like regular jam until it becomes transparent.
Another interesting recipe delicious lingonberry jam
Cowberry jam for the winter
Ingredients:2 grams of cloves;
5 g cinnamon;
520 g pumpkin;
255 g of granulated sugar;
1 kg cranberries.
Cooking:
Berries you must sort out, wash, discard in a colander. After that, the water should drain. The mixture is poured with sugar, boiled for half an hour with regular stirring. The pumpkin needs to be peeled, cut, combined with lingonberries, add cinnamon and cloves and cook until the berries are soft.
How to cook lingonberry jam
Would need:Half a kilo of cranberries;
Half a kilo of cranberries;
One and a half kilograms of sugar;
3 glasses of water;
How to cook:
Prepared berries should be poured with boiling syrup, boiled until cooked, preliminary exposure is not needed. Pack the finished jam in glass containers and let cool upside down.
Cowberry jam with vegetables
Ingredients:1 kg cranberries;
320 g beets or carrots.
Cooking:
The fruits of lingonberries need to be sorted out, washed in cold water. Peeled carrots or beets should be chopped on a coarse grater. Blanch in boiling water for a couple of seconds, then add vegetables and sugar and cook until tender, stirring regularly.
Recipe for delicious lingonberry jam
You will need these products:6 glasses of sugar;
One and a half glasses of water;
Cinnamon;
A kilogram of lingonberries;
Three apples;
3 pieces of cloves.
Cooking: Choose ripe berries that do not have white sides. To remove the bitter taste and strange smell, sprinkle the berries with boiling water before boiling. To compensate for the lack of acid, lingonberries should be boiled with apples, lemon and orange. For a kilogram of berries, you need half a lemon or one orange. Vanillin, cinnamon, cloves and lemon zest will help make the jam amazingly fragrant.
Such lingonberry jam with honey is served for roast
Ingredients820 g lingonberries;
420 g honey;
Pear, pumpkin, apple.
Cloves, cinnamon stick.
Cooking:
Cowberry berries need to be sorted out, put in a colander, scalded 3 times in boiling water. Then add honey and cook with stirring with a spoon. Honey is boiled together with lingonberries, apple quarters, pieces of candied fruit, pumpkin slices, cinnamon and cloves are added. When the lingonberries are cooked, put silver spoons into the pan, which eliminate the bitterness. Such jam can be safely served with roast, meat or poultry, and it can also be used as an independent dish.
Another version of lingonberry blank with pears
You will need:1 kg cranberries;
3 kg pear;
1.3 granulated sugar.
Cooking:
Sort the lingonberries, wash them, do not blanch, put in an enamel bowl, then put in a preheated oven and hold until the juice appears. Then wash the pears, peel them, cut into slices, remove the seed box, dip in boiling water for 10 minutes, throw in a colander, cool with running water, then let drain. sugar syrup cook on lingonberry juice, pour the pears with the resulting syrup and soak for 4 hours. The remaining lingonberries and part of the juice should also be covered with sugar, after which the dishes are closed with a lid and aged for a couple of hours at room temperature. When the pears have stood in syrup, they are boiled for ten minutes with regular stirring. The fire must be weak. After the pears in syrup are brought to a boil again, combined with lingonberries and boiled until tender.
What is useful lingonberry jam
Cowberry is very well known in medicine, it has a wide range of applications. Its leaves are mainly used, on the basis of which teas and infusions are prepared. Such drinks have remarkable diuretic and disinfectant qualities. To this end, the leaves must be collected either before flowering, or when the berries are already fully ripe. As for lingonberries, they are rich in vitamin C, organic acids, sugar and carotene. Dry and fresh fruits are used as a remedy for diarrhea, a diuretic. They are also used in the early stages of arthritis.Lingonberry jam is very rich in vitamins. There are much more of them than in grapes, citrus fruits, cranberries. It is recommended to eat lingonberry jam after childbirth, which will help to avoid inflammation processes. It is also a wonderful remedy for colds, which has an antipyretic effect. Swiss scientists in the course of research have determined that lingonberry juice also has a beneficial effect on vision, and even helps to get rid of excess weight. Such a dessert, both tasty and healthy, becomes a great alternative to harmful sweets, cakes and other pleasures full of fats and preservatives.
Contraindications. Lingonberries can lower blood pressure, so hypotensive patients should be careful with it. Also, doctors do not recommend using it for those who suffer from stomach ulcers, as there are many different acids in lingonberries.
1. When the process of cooking the jam comes to an end, add a little lemon peel, cinnamon, cloves from it - this will help make the product even more tasty and fragrant.2. If the fruits were harvested earlier than necessary, and they are somewhat unripe, then you can make them ripen. It is enough to put a red ripe apple or tomato in a container.
3. If less sugar is added during the cooking process, then during storage the risk that it will deteriorate is very small. The berries contain benzoic acid, which prevents the development of bacteria, besides, a minimum of sugar is also very useful.
4. Fragrant and delicious treat obtained by adding oranges, apples and walnuts. You can also replace sugar with honey - this will make the product much healthier.
5. Lingonberries contain quite a lot of vitamins A, C and E. They have a beneficial effect on hair and skin. There is a lot of pectin in the jam, which makes it possible to remove toxins and cholesterol from the body.
6. In order for the jam to retain the maximum amount of vitamins, it is better not to boil the berries, but only grind them with sugar. Cowberry jam is useful for women after childbirth, and for men it helps to prevent prostatitis.
7. Jam can be served with fried meat or poultry. It is also a wonderful filling for pies and pancakes. It can be added to yogurt, cottage cheese, kefir, and also used as an independent dessert for tea and coffee.
Cowberry jam-five minutes
You will need:A kilogram of lingonberries;
255 grams of sugar.
Cooking:
First sort the berries, wash them and sprinkle with boiling water. Add sugar and let steep for 15 minutes. In order to improve the aromatic and taste quality, you can add cinnamon or a few pieces of cloves. As soon as the cranberries give juice, put the basin on the stove and cook for five minutes to bring to a boil. Pour the prepared hot jam into the prepared containers.
Recipe for lingonberry jam in a slow cooker
Ingredients:A kilogram of lingonberries;
Half a lemon;
3 pieces of cloves;
a tablespoon of honey;
620 grams.
Cooking
Sort the berries, wash them and dry them, transfer them to the multicooker bowl, sprinkling the layers with sugar. Then add honey. Rinse the lemon, grind it in a blender or in a meat grinder. Add it to the total. Replace the bowl, close the lid and remove the valve for a thicker result. Select the "stewing" program and cook like this for an hour. Leave the mixture on the heating mode for a couple of hours. When the time is up, pack the future delicacy in the containers prepared for this and twist it tightly.
Lingonberry jam with plums
Ingredients:750 g of granulated sugar;
520 g plums;
1 kilogram of cranberries.
Cooking:
plum varieties such as Rentholt or Hungarian are suitable for this recipe. Plums should be washed well, chopped, put in a multicooker bowl. Rinse and berries, dry them, add to the plums. Set the "extinguishing" mode and leave for an hour. When time runs out, the mass should become thick. Required amount add sugar and cook until dissolved in a similar mode. The mixture should boil and simmer for another ten minutes. When hot, the mixture is laid out in sterile jars and tightly rolled up.
Another recipe for lingonberry jam with honey
Ingredients:Half a glass of clean water;
Lemon;
3 cloves;
cinnamon stick;
A kilogram of cranberries.
How to cook: rinse the berries, put them in a colander, hold a little in boiling water. After dry them, pass through a sieve, rub well with a pusher. Pour the finished puree into the multicooker bowl, add cloves, cinnamon and honey. Put on the "quenching" mode and cook for an hour until fully cooked. When the time is up, you need to take out the cloves and cinnamon stick, arrange them in jars and store in a dry place.
Cowberry and blueberry jam
Ingredients:Half a kilo of cranberries and blueberries;
Cup drinking water;
520 g sugar.
Cooking
First, carefully inspect the berries, sort them out, leave only ripe berries, eliminating overripe and unripe ones. Crushed and rotten berries are also not suitable. Wash the raw materials, tear off the branches and legs. Next, you need two saucepans, you need to pour water into them, add raw materials, steam it all separately so that the berries become soft. Using a blender, it is worth chopping blueberries and lingonberries. Instead of a blender, there can also be a meat grinder. Combine the fruits after, and add sugar. For cooking, you need a special dish. Start the cooking process, bring the mixture to a boil over low heat, and then cook until fully cooked. Jars need to be sterilized and put jam in them, leave for a few days. A crust should form on top. Close the jars tightly with lids at the end and put them away for storage.