Soup with millet and meatballs. Meat soup with millet and meatballs in a slow cooker

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Novice hostesses are superstitiously afraid to take on the preparation of such a “complex” dish as meatballs. Yes, and for some reason they do not like millet. We invite you to overcome this prejudice together and cook delicious soup with millet and meatballs according to the recipe proposed here.

To prepare the soup with millet, you will need the following ingredients:

for meatballs:

minced meat (from veal) - 150 grams,

white bread - 1 slice,

chicken egg - ½-1 pc.,

salt - to taste,

dill - 2 sprigs;

for soup:

potatoes - 5 pcs.,

onion - 1 pc.,

carrots - 1 pc.,

millet - 70 grams,

salt, to taste.

Soup with millet: a recipe for cooking the first course

Let's start with meatballs - see for yourself that it's not difficult to cook them! Pass the meat washed under running water through a meat grinder.

Chop the peeled onion, greens, egg, slice of bread. Combine minced meat with this mass and add salt to taste.

If necessary, sprinkle the minced meat with red or black ground pepper. Form balls from the mass - and the meatballs are ready for boiling. Of course, meatballs in the form of a semi-finished product can also be bought in a supermarket, but you can only guess what the manufacturer added there. Our advice is to make larger meatballs and freeze them using this homemade meatball as needed.

Put a pot of water on the fire, and when its contents boil, put the meatballs with a slotted spoon and add salt. Place the peeled and diced potatoes in a bowl as well.

Add the onion when the potatoes are already soft.

Simultaneously with the onion, send the grated carrots to the soup.

After 10 minutes, pour millet into a pot of soup, just rinse it well beforehand.

When the millet and potatoes are cooked, salt the soup again to taste and turn off the heat.

Today I suggest you cook an unusual soup in a slow cooker: with millet and meatballs. This recipe is to a certain extent "an amateur", but our whole family really liked this first dish!

Meat soups with different cereals very popular. However, they are usually boiled with rice, buckwheat or barley. Millet groats are rarely used for soups. And in vain!

Soup with meatballs and millet is very tender and fragrant. His taste, however, is a little peculiar, and out of habit it may surprise you. But once you try it, you will surely love it!

Meatballs for this soup can be made from almost any meat. I used store-bought ground beef. But it is better, of course, to cook it with your own hands. If you like fatter dishes, then take mixed, beef and pork in equal proportions, but if you want millet soup with meatballs to turn out to be dietary, low-calorie and especially healthy, it is better to use chicken or turkey.

And do not forget that if millet groats are poorly washed, it can be bitter. It is necessary to wash millet in at least 5-6 waters, and at least 1-2 times in hot water. You can calm down when the water after washing remains clean, transparent.

Serving on the table, the soup can be generously sprinkled with finely chopped herbs, fresh or dried. It turns out very tasty if you add wheat croutons made from stale white bread (but not a long loaf!). If desired, you can put sour cream in a plate.

Well, let's get started.

Products for cooking

1. 1 bulb
2. 1 carrot
3. 350 grams minced meat (I had beef)
4. 100 grams of millet
5. 3 large tubers of potatoes
6. 2-3 tablespoons of sunflower oil
7. 1 dessert spoon of salt
8. Hot water up to the upper mark (about two liters)
9. Greens, spices to taste

We take fresh minced meat and roll up meatballs. It is better to moisten your hands so that it is more convenient and the stuffing does not stick to the palms. I took minced beef, as it is less fatty and did not add anything to it. Set the meatballs aside.

We clean vegetables. Cut into small cubes onion and large cubes of potatoes.

We cut the carrots into cubes.

We wash the millet hot water so that there is no bitterness.

Pour sunflower oil into a bowl, put onions and carrots. Turn on the Frying mode and fry the vegetables until golden brown.

As soon as the onions and carrots are fried, put the meatballs into the bowl and mix.

Fry for another 5 minutes on all sides so that the minced meat changes color.

As soon as the meatballs are fried, the frying program can be turned off. Lay out the chopped potatoes. Pour out the washed millet. Add salt and spices as desired.

Fill with water up to the top mark. This will take about a two-liter kettle. Mix and close the lid.

Turn on the Soup mode and select the time 1 hour.

After the signal sounds, let the soup brew under closed lid at least 10-15 minutes.

We open the lid, mix the soup with a special ladle and can be poured into plates.

Millet soup with meatballs is ready to eat, you can decorate with herbs and serve. Bon appetit!

I propose to watch the video recipe for meat soup with millet and meatballs in the Redmond 4502 slow cooker

Step by step soup recipes fish meatballs, millet, melted cheese and green peas

2018-02-07 Rida Khasanova

Grade
prescription

2495

Time
(min)

servings
(people)

In 100 grams ready meal

10 gr.

5 gr.

carbohydrates

7 gr.

118 kcal.

Option 1: Classic Fish Meatball Soup Recipe

Hot soup should be present in the diet of every person, as they contribute to good digestion. Fish soups are considered light, dietary, but at the same time they saturate well.

Soup with fish meatballs tastes like fish soup, but requires more careful preparation fishes. And the absence of bones makes this soup safe and can be prepared for baby food.

Ingredients:

• 300-340 gr. pangasius fillet;
• one chicken egg;
• a couple of tablespoons of breadcrumbs;
• four potatoes;
• carrot;
• onion;
• salt;
• black ground pepper;
• vegetable oil.

Fish meatball soup recipe step by step

Clean the fish, separate the fillets from the bones. Check in a meat grinder.

In one cup, combine the fish fillet, raw egg, breadcrumbs and salt with ground pepper. Mix everything thoroughly.

Pour water into a saucepan and put on fire.

Wet hands in cool water and mold meatballs from minced fish. Their value should be approximately Walnut. When the water in the pot starts to boil, dip the fish balls into it.

Peel potatoes and cut into cubes. Immediately send to the pan with meatballs.

Remove the husk from the onion, chop finely. Peel the carrots and chop into thin strips. Pour oil into a frying pan and heat up. Fry onions and carrots until golden brown.

Transfer the fried vegetables to a bowl. Add salt and pepper to taste, mix carefully so that the meatballs do not fall apart.

Give a quarter of an hour to the soup to infuse. Rice or millet groats can be added to such a soup.

Option 2: Quick Fish Meatball Soup Recipe

A simple and very quick soup can be cooked from vegetables and canned fish meatballs in tomato. Barley is usually included in their composition, so there will be no need to spend time cooking cereals. This recipe is also useful for those who adhere to the post.

Ingredients:

• a can of fish meatballs in tomato sauce;
• three potatoes;
• bulb;
• laurel leaf;
• dill;
• peppercorns;
• ground black pepper;
• a few peas of coriander;
• vegetable oil.

How to quickly cook soup with fish meatballs

Peel potatoes, wash and cut into cubes. Transfer to a saucepan, pour water, add a leaf of laurel and put on the stove.

Peel the carrots and onions, wash and chop into small pieces. If desired, carrots can be grated on a coarse grater. Fry vegetables in a pan with oil. Transfer the fry to the potatoes when the water boils.

Open a can of fish meatballs and transfer them to a saucepan when the potatoes are almost done.

Salt the soup to taste, add ground pepper and peas, coriander. Finely chop the fresh herbs and add to the soup. If you don't have fresh, you can use dried dill.

Serve the soup hot, you can decorate the serving with a spoonful of sour cream or mayonnaise. Tomatoes and bell peppers can also be added if desired.

Option 3: Soup with fish meatballs and millet

Millet is a very useful cereal, it contains a lot of substances necessary for the human body. But if you don’t want to eat simple porridge, then you can cook a hearty and at the same time light soup with fish meatballs. It is best obtained from the fillet of red fish.

Ingredients:

• a couple of potatoes;
• 250-290 gr. minced salmon fish;
• 70-100 gr. millet;
• egg;
• two tablespoons of cream;
• bulb;
• salt;
• dry paprika;
• one or two tablespoons of flour;
• Bay leaf;
• a spoonful of zira;
• a pinch of turmeric;
• marjoram;
• a little oregano;
• a teaspoon of thyme.

How to cook

Remove minced fish from the freezer to thaw. If there is no minced meat, you can make it yourself by passing the boneless fish fillet through a meat grinder.

Fill the saucepan with 2-3 liters of water and put on the stove.

Peel potatoes, wash and cut into slices. Remove the husk from the onion, cut into small cubes. When the water in the pan boils, put the vegetables into it. Immediately add bay leaf, a pinch of dried paprika and a little salt.

Rinse the millet thoroughly in cold water and, 10-12 minutes after the vegetables, pour it into a saucepan and mix.

Add an egg and a couple of tablespoons of flour to the minced fish. Mix thoroughly with a fork until smooth. Pour in the cream and stir again. The mass will turn out to be watery, but you do not need to add more flour. If there is no cream, then they can be replaced with sour cream.

Add various spices to the minced meat, thanks to the combination of their aromas, the soup will become very appetizing.

When the potatoes and millet are completely cooked, put the fish meatballs into the soup, forming them with a small spoon. Do not stir the soup so that the meatballs do not fall apart. After 5-6 minutes, you can turn off the stove.

Garnish each serving of soup with fresh herbs and, if desired, hot pepper. Hot and fragrant fish soup perfectly satiates and warms.

Option 4: Soup with fish meatballs and melted cheese in a slow cooker

Soup with fish meatballs cooked in a slow cooker turns out to be very rich and appetizing, so children who usually refuse soups will definitely appreciate the recipe. processed cheese will give the dish a pleasant creamy taste.

Ingredients:

• 300 gr. fillet of white fish;
• three potatoes;
• egg;
• a piece of loaf;
• a couple of spoons of milk;
• carrot;
• bulb;
• two processed cheeses;
• salt;
• three multi-glasses of milk;
• a liter of water or fish broth;
• fresh parsley and dill;
• a couple of bay leaves.

Step by step recipe

Grind the fish fillet in a blender or meat grinder. Salt, you can add a little fragrant black pepper, beat in a raw chicken egg.

Soak the loaf crumb in a small amount of milk and transfer to minced fish. Mix everything thoroughly.

With wet hands form small round meatballs.

Peel onions and carrots. Cut randomly into small pieces and pour into the multicooker bowl.

Wash potatoes, peel and cut into small cubes. Add to other vegetables.

Release the processed cheeses from packaging and cut into the same cubes as potatoes. Pour into a multicooker. This product is not recommended for children under 2 years of age.

Pour 3 multi-glasses of milk and broth (water) into the bowl. Salt and mix all the contents. On the display, select the "Soup" or "Stew" mode. 35-40 minutes will be enough.

Pour the soup into a saucepan, mix and puree with a blender. Finely chop the herbs and add to the soup. Pour it back into the multicooker bowl.

Add fish meatballs and bay leaf. Turn on the steam mode and cook for about nine minutes.

Delicious and fragrant soup is ready! Before serving, you can add another portion of finely chopped fresh herbs. Instead of processed cheese, you can use heavy cream.

Option 5: Soup with fish meatballs and green peas

Soup with fish meatballs is considered light and dietary. Despite this, it turns out to be very fragrant and with a rich taste. Peas and tomato add color to this soup.

Ingredients:

• half a kilogram of pollock;
• egg;
• four tablespoons of bread crumbs;
• salt;
• black ground pepper;
• three to four green onions;
• 25-30 gr. butter;
• three potatoes;
• carrot;
• tomato;
• 150-180 gr. green peas;
• a small bunch of wild garlic;
• a bunch of basil;
• sour cream.

How to cook

Cut up the fish. Separate the fillet from the bones.

Put the bones in a saucepan and pour 2-2.5 liters of water, boil and discard the bones. Strain the resulting broth.

Pass the pollock fillet through a meat grinder. In a deep cup, combine with a raw egg, bread crumbs, salt and ground pepper, mix. Add softened butter and finely chopped green onions. Mix thoroughly until smooth.

Wet your hands with cool water and form round meatballs about the size of a walnut. Put in refrigerator.

Peel potatoes and carrots, wash and chop into cubes, transfer to a saucepan with broth and turn on the fire.

After ten minutes, add to the vegetables green pea. It can be fresh or frozen.

Clean the wild garlic, finely chop and transfer to the soup.

Wash a large tomato, cut into 4 parts and rub through a fine grater. Discard the skin and transfer the puree to a bowl. Immediately add fish meatballs, salt and pepper.

Wash fresh herbs, dry and finely chop. Pour into soup and immediately turn off the stove.

Serve hot with sour cream and fresh bread. Bon appetit!

1. Minced meat can be taken from any meat - according to your taste. For tenderness, add a small slice of a loaf soaked in milk to the meatballs for meatballs (preferably without a crust). If you are afraid that the meatballs will boil, you can add an egg. But I do not add, as the egg makes the broth cloudy.
2. Cut the potatoes into small cubes.
3. Grate carrots on a coarse grater or chop finely.
4. Finely chop the onion.
5. You can add chopped straws or squares to the soup bell pepper- red or yellow.
6. Bring 1.5-2 liters of water to a boil in a saucepan.
7. Put carrots, onions and bell peppers. Onions, carrots, tomatoes and bell peppers can be pre-fried until soft on vegetable oil without smell.
8. Cook at a low boil for 5-10 minutes.
9. Put the potatoes and bring the soup to a boil.
10. Rinse the millet, roll up dense balls of the same size from minced meat (balls can be rolled up small or large - this is the business of the hostess).
11. Dip the meatballs in turn into boiling vegetable soup, put millet.
12. Salt and pepper the soup.
13. Reduce the fire and cook at a low boil for 10-15 minutes.
14. Before you turn off the fire under the pot of soup, put a bay leaf.

When serving in soup, you can put sour cream or finely chopped greens.

Bon appetit!