French cottage cheese casserole with pears. How to cook a tender cottage cheese casserole with a pear in the oven and slow cooker

Recipes with cottage cheese and pear are suitable for children's and adult menus. From these products you can cook sweet desserts, hearty casseroles and original snacks.

From cottage cheese and pears you can make a sweet pie or a hearty casserole

Ingredients

Vanillin 2 grams Pine nuts 30 grams Cottage cheese 100 grams Pears 2 pieces)

  • Servings: 4
  • Preparation time: 5 minutes
  • Cooking time: 10 minutes

Pears baked with cottage cheese

A tasty and simple dish will be appreciated by those who want to get rid of excess weight or follow the figure.

  1. Cut the pears in half, cut out the seeds with a knife, make a small indentation.
  2. Mix cottage cheese with nuts and vanilla. You can also add some stevia to the filling.
  3. Preheat oven to 180°C, line a baking sheet with parchment paper. Lay out the pears and fill them with curd filling. Send the treat to the oven for 10 minutes.

Cool the finished dessert and serve.

Cottage cheese and pear cake

We offer another option for a hearty and delicious breakfast.

Ingredients:

  • cottage cheese - 220 g;
  • wheat flour - 200 g;
  • sugar - 150g;
  • fresh pears - 2 pcs.;
  • butter- 110 g;
  • chicken eggs - 3 pcs.;
  • vanilla sugar - 15 g;
  • baking powder - 0.5 tsp;
  • salt - 1 pinch.
  1. Beat sugar and butter at room temperature with a mixer. Add 1 egg to the resulting mass, without ceasing to mix the products.
  2. To prepare this dish, you will need soft pasty cottage cheese. If you have a grainy or dry product, then pass it through a meat grinder. Put the cottage cheese into the dough and beat the ingredients again.
  3. Place the sifted flour, baking powder, vanilla sugar and salt into a bowl. Mix the dough and place it in a 30 x 9 cm rectangular baking dish lined with parchment.
  4. Cut the pears into 5 mm thick slices, remove the seeds and twigs. Lay the blanks in the form one after another, dipping 2/3 of the slices into the dough.
  5. Bake the treat for 1 hour at 180°C.

Let the cake cool slightly, transfer it to a dish and decorate with powdered sugar.

Cottage cheese casserole with pear

A delicious casserole prepared according to our recipe will appeal to children and adults.

Ingredients:

  • cottage cheese - 450 g;
  • wheat flour - 150 g;
  • sugar - 120 g;
  • butter - 100 g;
  • canned or fresh pear - 100 g;
  • chicken eggs - 3 pcs.;
  • vanilla sugar - 10 g.
  1. Beat cottage cheese and eggs with a whisk, add flour and sugar to the products.
  2. Pour melted butter at room temperature into the dough, mix the ingredients.
  3. Pour the resulting mixture into round shape 28 cm in diameter, and place pear slices on top.
  4. Cook the casserole in the oven for 40 minutes at 200°C.

Serve the dish with tea or coffee.

Vanilla, cinnamon or grated chocolate can be added to pear and cottage cheese dishes for taste.

There are children in the world who do not like cottage cheese. Well, they do not understand its great benefits for a growing organism. Try to offer your child a cottage cheese casserole with pears - for some reason it seems to us that he will not be able to refuse. Unless he also doesn't like pears. Then replace them with peaches - a completely win-win option. And if he doesn't like peaches...

Cooking Ingredients:

  • Cottage cheese - 400 g, medium fat;
  • Pears - 2 pcs, large;
  • Eggs - 3 pcs;
  • Semolina - 4 tablespoons;
  • Milk - 50 ml;
  • Lemon juice - 4 tablespoons;
  • Orange peel - 2 tsp;
  • Honey - 1 tbsp or brown sugar;
  • Powdered sugar - 4 tbsp;
  • Salt - on the tip of a knife;
  • Butter - for greasing the mold;

Cooking steps:

  1. Rub the cottage cheese through a sieve. Beat eggs with sugar, salt and milk, mix with semolina and cottage cheese. Beat the mass well and leave in a cool place for about 1 hour.
  2. Meanwhile, peel the pears, cut in half, remove the core and cut the flesh into cubes.
  3. Pour the lemon juice into a non-stick saucepan, dissolve the honey or brown sugar in it, add the pear cubes and orange zest. Place over low heat and heat cubes until translucent, about 5 minutes.
  4. Remove the pear cubes from the syrup with a slotted spoon and let it drain (save the syrup).
  5. Then put the pears in the curd mass, mix and put in a generously oiled and sprinkled with semolina baking dish. Put the casserole in an oven preheated to 175 C for 40 minutes.
  6. Turn off the oven and open the door slightly to let the casserole cool. Serve warm or completely cooled, drizzled with pear syrup if desired.
  7. Cottage cheese casserole pear is ready. Enjoy your meal!

NOTE TO THE HOUSEHOLDER

  • You can make a cottage cheese casserole with a whole pear, previously stewed in syrup, as in our photo.
  • If you put the curd mass on a rolled out thin layer and pricked with a fork shortbread dough, then you will succeed tasty pie- more solid than a casserole.
  • On top of the already prepared cake, you can decorate with whites whipped with sugar and put in the oven for a while so that the surface of the proteins becomes golden brown.

05.02.2018

Cottage cheese casserole with pear is a fragrant dish that came to us straight from France. Everyone knows that french cuisine famous for its variety of casseroles. Here is one of them.

This is a truly amazing dessert in taste and amazing in usefulness. It will quickly give you vivacity and energy, and will also allow you not to think about food at all for a long time. This casserole is sure to please the whole family!

The classic pear casserole recipe is the most popular. So what you need to prepare:

Preparation time 30 minutes
Passive time20 minutes
Portions

servings
Preparation time 30 minutes
Passive time20 minutes
Portions

servings

Step by step cooking method:

ADVICE: If you pour chocolate icing on your culinary masterpiece, then no one will definitely resist it!

diet casserole

And this recipe will appeal to those who love sweets and at the same time follow the figure. One has only to replace some ingredients, and the curd-pear casserole is perfect even for those who are losing weight.

  • pears (you can take Chinese ones, as they have fewer calories) - 2 pcs.
  • cottage cheese (fat-free or up to 5% fat) - 0.4 kg.
  • milk - 150 ml.
  • sugar (you can use a substitute) - 1 tbsp. l.
  • one egg
  • sour cream (10%) - 1-2 tbsp. l.
  • oatmeal - 50 g.
  • olive oil - 0.5 tbsp. l.
  • baking powder

The preparation is almost the same as in classic recipe cottage cheese casseroles with pears.

First, beat the egg, cottage cheese, sour cream, milk and sugar (substitute), baking powder with a mixer. Next, add cereal and let it brew. Then we grease the baking dish with olive oil, pour our dough there and add finely chopped pears. Bake at 180 degrees for 40 minutes.

So we got a dietary curd casserole with a pear in the oven, reducing the calorie content of the dish. But the taste didn't change at all.

Cottage cheese casserole with pears and honey

To prepare a casserole with fragrant honey, you need to take the same products as in the classic recipe, as well as add the juice of one lemon, 2 tsp. orange zest and 1 tbsp. a spoonful of honey

Cooking process:

We mix all the ingredients except pears, honey, zest and lemon. We will make syrup from them. In a saucepan over low heat, dissolve the honey and lemon juice. Then add the zest and cut fruit pulp. After 5 minutes, take the fruits out of the syrup and add them to the dough. We put it in the oven, and after 40 minutes you can taste the cottage cheese casserole with pear and honey.

ADVICE: When serving, you can sprinkle with syrup, this will make the taste of the dish brighter.

Recipe in a slow cooker

This is perhaps the most easy recipe cooking this dish. First you need to prepare the products:

  • 5 eggs
  • vanillin (to taste)
  • sugar - 250 g.
  • a pinch of salt
  • cottage cheese - 0.4 kg
  • semolina - 100 g.
  • kefir - 1 glass
  • zest
  • baking powder - 1 tsp

Cooking method:


On a note

The presence of pears in the composition gives a special value to the casserole. After all, a pear is the very rare fruit that does not lose a single percent of its usefulness during baking. It retains all the vitamins and other useful substances that our body needs. List useful properties pears are simply amazing! So, the miracle fruit:

  • lowers cholesterol;
  • normalizes digestion;
  • the right product for diets;
  • especially useful for diabetics, since fructose reduces the amount of insulin secretion;
  • strengthens blood vessels, improves blood circulation and improves immunity.

There are different ways to prepare this dessert. But they are all quite simple. It all depends on your preferences and imagination.

Video

Cottage cheese casserole with pears in the oven turns out tender and airy, reminiscent of the taste of childhood, because we were treated to similar casseroles in kindergarten for an afternoon snack. You may choose to use wheat flour or semolina, with flour the casserole is denser, and with semolina it is more loose and airy. In the second case, perhaps the casserole will break into pieces when cutting. But the magnificent curd taste and aroma compensates for this shortcoming.

Ingredients

  • 400 g cottage cheese
  • 2 chicken eggs
  • 4 tbsp. l. Sahara
  • 0.5 tsp baking powder
  • 5 st. l. semolina
  • 1 pinch of salt
  • if necessary, sour cream (50-70 ml)
  • 1 large pear
  • 3 pinches ground cinnamon

Cooking

1. Put the right amount of cottage cheese in a bowl, mash it with a fork or “walk” with a blender - then you will get a pasty consistency.

2. Whisk a couple of fresh chicken eggs. If you take homemade ones with bright orange yolks, then the casserole will acquire an appetizing creamy hue.

3. Pour sugar, salt and baking powder into a bowl. You can add a little vanilla if you like.

4. Now pour semolina and a few pinches of ground cinnamon into a bowl. It is important not to overdo it with semolina, otherwise the casserole will have a pronounced taste of semolina, not cottage cheese.

5. Mix all the ingredients and evaluate the density of the curd mass. If the cottage cheese was too dry, then you may need to add a little more sour cream or kefir.

6. Wash the pear and remove the core, cut the fruit into slices.

My son is two years old and in order for him to grow and develop in accordance with his age, I try to diversify his diet as much as possible. Cottage cheese is one of the products that is on our table almost every day, therefore, so that it does not bother me, I use it in different ways. One of my favorite recipes is pear curd casserole.

It turns out very tasty and tender, not at all like a dish of cottage cheese.

Let's start cooking.

Place 300 grams of cottage cheese in a bowl. You can take any cottage cheese that you usually use. I use homemade cottage cheese made from store milk, so I can’t determine the percentage of its fat content.


Add 3 tablespoons of sugar to it.


Rub the cottage cheese with sugar well with a fork to get rid of lumps.


Add one chicken egg to our curd-sugar mixture.


We mix everything well.


To the resulting mixture, add 2 tablespoons of 20% sour cream and 0.5 teaspoon of baking soda.


We mix.


The last ingredient is semolina. For a casserole, we need 4 tablespoons of it.


We got such a mass after mixing. We leave it for 5 minutes to swell semolina.


In a refractory form, greased vegetable oil, we shift our curd mixture.


We cover its surface with 2 tablespoons of 20% sour cream.


We put the form in a preheated oven and bake at a temperature of 180 degrees for 30 - 40 minutes. The baking time will depend on your oven.

The next step in the preparation is to bake the pear with granulated sugar.


Wash two medium pears, drain with a napkin, peel, cut into small pieces and place them in a baking dish. There is no need to grease the mold with vegetable oil.


Add 2 tablespoons of granulated sugar to the pears and mix.


Don't forget to add 1 tablespoon drinking water. Water is needed so that the pears do not burn to the form at the beginning of cooking. When baked in a mixture with granulated sugar, they will give their juice, which will turn into a thick pear syrup.


We send the pears to the oven - to keep the casserole company.


We check for readiness the casserole, it should acquire a golden brown color.


This is such a caramel pear after baking.


Turn the casserole upside down on a plate and cover it with a pear and syrup.


After a few minutes, you can see how the casserole is soaked in pear syrup.


Sprinkle the finished casserole with powdered sugar.


Divide into suitable portions. I get four of these servings.


Enjoy your meal!

Cooking time: PT00H50M 50 min.

Approximate cost per serving: 45 rub.