Carrot and cheese cutlets with sesame seeds. Carrot and cheese cutlets with sesame seeds Carrot cutlets with cheese

Simple, delicious and healthy dish from carrots in Soviet times could be found on the menu of every dining room. carrot cutlets prepare quickly, treat diet meals and they look delicious. Carrot cutlets are the best option to introduce a healthy, vitamin- and mineral-rich root vegetable into your child's diet.

There are many ways to cook carrot cutlets - classic, as in kindergarten, with semolina, with bran, with cheese, in the oven, steamed, with herbs. It all depends on the imagination and taste preferences.

Carrots in cutlets retain their own.

Classic carrot cake recipe

This is the most elementary way to cook carrot cutlets. This recipe was used in the catering of the Soviet era and is still included in the food menu of kindergartens.

Classic carrot cutlets can be eaten as an independent dish for an afternoon snack, or with a side dish for lunch. Nutritionists recommend eating the dish as one of the snacks throughout the day.

It will take about 47 minutes to cook four servings of cutlets.

Ingredients:

• 0.5 kg. carrots;
• 1 medium chicken egg;
• 2 cloves of garlic;
• 1 medium onion;
• breadcrumbs;
• salt, pepper to taste;
• vegetable oil for frying.

Cooking:

1. Rinse carrots, garlic and onions thoroughly and peel them.
2. Grind peeled vegetables with a blender, meat grinder or fine grater and mix into minced meat. Do not use a coarse grater, otherwise the carrots may not be fried and will be raw.
3. Salt and pepper the minced vegetables to taste.
4. Shape into cutlets. It is convenient to make a neat, uniform shape with a large spoon.
5. Roll each cutlet in breadcrumbs.
6. Spread the cutlets on a well-heated pan, greased with vegetable oil.
7. Fry the patties on each side, turning occasionally with a wooden spatula, until the patty is golden brown with a delicious crust on both sides.
8. Serve the dish with sour cream, or with a side dish of mashed potatoes, porridge or stewed vegetables.

Carrot cutlets with semolina

A popular recipe for carrot cutlets with semolina is often used in kindergartens and schools. fragrant delicious meatballs can be served for an afternoon snack, lunch or dinner, and even put on the table as a festive dish at a children's party.

Ingredients:

• 0.5 kg. carrots;
• 70 ml of milk;
• 2.5 st. l. decoys;
• 2 small chicken eggs;
• 3 art. l. butter;
• 1.5-2 tsp refined sugar;
• 0.5 tsp salt;
• 3 art. l. vegetable oils;
• breadcrumbs.

Cooking:

1. Wash and peel carrots. Most of the beneficial trace elements are hidden under the skin, so cut the skin as thin as possible.
2. Grind carrots with a blender, grater or meat grinder.
3. Put a heavy-bottomed pan on the fire and send the butter there. Wait for the butter to melt, and put the carrots in the pan, sprinkle it with sugar and salt. Pass the carrots, stirring with a wooden spatula for 2-3 minutes.
4. Add milk to the pan and simmer the carrot-milk mixture for another 7 minutes, until the mass is evenly softened.
5. Pour semolina into the pan and mix thoroughly. Semolina should absorb carrot juice and swell. Sweat the mixture in the pan until it starts to thicken. Watch the fire, it doesn't have to be strong.
6. Transfer the thickened mixture to a dry container and let cool.
7. Add eggs one at a time to the carrot mixture, mixing thoroughly. If the carrots are too juicy, the minced vegetables may turn out thin and unsuitable for forming cutlets. In this case, thicken the mixture to the desired consistency with breadcrumbs or semolina.
8. Using a spoon, shape the cutlets and roll in breadcrumbs.
9. Pour the oil into the heated pan and wait for the oil to heat up. Fry the patties over medium heat on all sides until evenly appetizing.
10. Place the fried patties on a paper towel, and wait until the paper absorbs excess oil.
11. Serve delicious, fragrant cutlets hot with garlic or mushroom sauce, sour cream, or simply garnish with herbs.

Carrot cutlets with apple

A diet recipe for carrot cutlets with an apple is popular in amateur circles. proper nutrition. The combination of carrots with an apple and healthy vegetable fats helps the body to get the maximum benefit and absorb all the beneficial trace elements and vitamins contained in the root crop.

And this shot from our son... turned away for a second... changed the mode...

Story 3. First date. Part 2.

We were driving in a car around Moscow at night, and the closer we drove to the center, the more beautiful and brighter my hometown became, and I remembered how often I loved to just ride around the city at night, along Tverskaya, Novy Arbat ... go to the Kremlin. ..beautiful... bright... bewitching... We drove up to Frunzenskaya Embankment and stopped...
"Let's go, let's take a walk," Kirill suggested. He helped me get out of the car, and we went ... for a walk ... The conversation didn’t go very well, besides, a rather cool wind was blowing, it was still the third decade of October, and even night ... I only one question spun on the tongue: "Where were you in the summer!" And, since I didn’t see any special obstacles, I asked this very question ...
"I thought you wouldn't want to meet with me," Kirill answered simply and without hesitation.
“Why did you offer it then?” I asked in surprise.
"I've decided that I can't keep my feelings inside anymore, and I have to try," he replied, still calmly.
Here, to be honest, I don’t really remember if I wanted to ask anything else or thought about how insanely cold ... but we suddenly stopped, Kirill came very close to me and kissed ...
"You don't like kissing?" I asked.
"Why?" - Cyril answered the question in a very masculine way.
“I don’t know, somehow you didn’t kiss me passionately ...” “I was afraid that you would be against it!” ... Kindergarten - I just had time to think ... And ... then there were only kisses , kisses, kisses... and the old watchman, who climbed out of the barge, which stood on the pier near the embankment, to see who couldn't sit warm in such a cold... By the way, a huge human thanks to him for this, otherwise... could freeze...
We got into the car and Cyril drove me home... all the way we held hands and occasionally kissed, risking driving somewhere...
How crazy my heart was pounding from the moment of the second kiss (although the first one was so-so), I can hardly convey, but I felt this pounding from the tips, frozen in light ankle boots, fingers to the very top of my head. And during this trip, I clearly realized that how much will fall to me happy moments, days or minutes to communicate with this wonderful man, so many of them will be in my life.
When we arrived at my house, I had exactly two hours to sleep, so we kissed again, I took my frozen beautiful white roses from the back seat of the car, and fluttered out the door opened by Kirill. I almost ran home without looking back and without stopping ...
“I won’t go for a walk like that anymore!” I thought and fell on the bed. It was quite obvious to me that I would no longer be able to fall asleep, before the alarm clock it was absolutely certain, so I covered myself with a blanket and decided to just dream a little. And then the phone rang... Who's talking?... of course he is!
Unlike me, Kirill still had a long way to go home, just in time to take a shower, change clothes and go to work. And he called to wish me a good rest... to wish Good night it would have been funny... and we talked for another two hours... until my alarm clock rang... we said goodbye and I went to make coffee, very strong coffee...
An hour and a half later, we met again in the parking lot in front of the office, having arrived at the same time from different parts of Moscow...

For those who want to lose weight or have excluded meat products from the diet - an indispensable recipe! Make carrot cutlets - very tasty!

Vegetable dishes are low calorie, easy digestibility and maximum benefits. They are full of vitamins and are suitable for everyone without exception. The best time for cooking vegetables is autumn, when all the richness of nature is presented in the markets in the brightest colors. Delight loved ones with a new dish and cook carrot cutlets.

Carrot cutlets will delight those who adhere to the principles healthy eating and tries to be in excellent physical shape. Cutlets guarantee excellent taste. They will be especially useful in combination with canned green peas, buckwheat porridge. The dish is suitable for kids and the elderly, being the key to excellent health and good mood.

The whole process will take no more than two hours. The recipe for carrot cutlets contains the following ingredients:

• carrots - 3-4 pcs. ;
• premium flour - 50 gr. ;
• chicken egg - 1 pc. ;
• salt - 5 gr. ;
• vegetable oil - 10 ml.

Boil carrots in water until tender. When choosing, it is advisable to focus on the Punisher variety. This variety of carrots has a particularly sweet taste.

Rub the semi-finished product in any convenient way.

Mix thoroughly with the egg, salt, form cutlets. This is best done with wet hands.

Pour oil into the pan. Let it warm up and start frying. Fry on both sides until golden brown.

A few minutes are enough and a tasty, healthy vegetable dish will be on the dining table.

Serve the patties with sour cream or low-fat yogurt, which is easy to make at home.

Recipe 2: Oven Carrot Cutlets

From ordinary carrots you can cook very tasty diet cutlets sure to please all family members. My four-year-old child eats such dietary carrot cutlets in the oven with great pleasure, and my husband never refuses a couple of cutlets. The most important thing in this recipe with a photo is to choose a juicy and sweet carrot, because the final taste of cutlets depends on it. Be sure to add Adyghe cheese to carrot cutlets, if you wish, you can add any other pickled cheese. For such cutlets we will use oat flour– previously cereals needs to be ground in a coffee grinder. You can serve diet carrot cutlets to the table with vegetables and herbs, you can also add light sauce based on yogurt.

• carrots - 3 pcs.,
• onion - 1 pc.,
• oatmeal - 2 tablespoons,
• garlic - 1 clove,
• Adyghe cheese - 70 gr.,
• salt, pepper - to taste.

Prepare all the products on the list, choose medium-sized carrots, peel the carrots and wash and dry. Grate the carrots on the smallest grater, you can also chop the carrots in the blender bowl.

Peel and rinse the onion, dry it. Cut the onion into half rings or cubes. Add onions to carrots.

Transfer the vegetables to the pan, pour in some clean water and simmer the vegetables for 7-10 minutes. Also, you can pre-bake carrots in the oven, or simply boil the carrots until tender.

Transfer the browned vegetables to a blender bowl and chop.

Transfer chopped carrots and onions to a bowl. Add a couple of tablespoons of oatmeal to the carrots.

Grate Adyghe cheese on a fine grater and add to carrots.

Choose one large or several small cloves of garlic, peel and grate on a fine grater. Add garlic to the rest of the ingredients. Throw in a pinch of salt and a pinch of ground black pepper. Mix all ingredients thoroughly. Preheat the oven to 180 degrees.

Using any round mold to form cutlets, you can also form them with your hands. Transfer the patties to a silicone mat or baking sheet. Bake cutlets for about 15-17 minutes. After the cutlets, serve to the table - it turns out very tasty, be sure to try cooking!

Recipe 3: Diet Carrot Cutlets

If you decide to lose weight, but do not know what to cook, I suggest you try carrot cutlets. The recipe is simple, they are cooked in the oven and, as a result, delicious, dietary vegetable cutlets are obtained.

The use of carrot cutlets will help normalize the digestion process, cleanse the body of toxic waste. The food is easily digestible and gives a good feeling of satiety.

• carrots - 3 pcs.,
• chicken egg - 1 pc.,
• milk 1.5% - 100 ml.,
• semolina - 2 tablespoons,
• butter 62% - 1 tsp,
• sunflower oil - 3 tablespoons,
• breadcrumbs - 3 tablespoons,
• table salt.

First of all, warm the milk a little, then add the butter there, salt.

Peel the carrots, grate with small incisors. We put it in a container with cow's milk. Put on the stove to cook on low heat for 10 minutes, stirring constantly. Then we begin to pour in small amounts of semolina, mix and cook again for 5 minutes.

Tip: As soon as the mass becomes thick, then it is ready.

Tip: The taste of cutlets largely depends on the carrot. It should be strong, without bumps. Choose medium-sized vegetables because it contains less poisonous substances. The rich orange color of carrots indicates the juiciness of the root crop.

Tip: Do not grate carrots in advance so that they do not lose their juiciness.

Tip: Leave the grated carrot for a couple of minutes to release the juices.

Then add the egg to the mixture.

Wait for the mass to cool completely, then form cutlets. Pour a small amount of breadcrumbs into a plate, roll each piece evenly.

Tip: For better molding of cutlets, do not forget to wet your hands in water.

Tip: Various cereals, zucchini, beets, potatoes, onion. Prepare according to the example.

Take a glass oval shape, grease it with sunflower oil. We spread the cutlets there and send them to bake in a preheated oven for 30 minutes at a temperature level of 180 degrees.

Tip: The semi-finished product should have a ruddy color.

Put the finished carrot cutlets on a plate, decorate with fresh herbs. Use low-calorie sour cream or plain yogurt as an additional sauce.

Recipe 4: Baby Carrot Cutlets (Step by Step)

Today we will cook carrot cutlets like in kindergarten, a recipe with a photo step by step will help you repeat everything exactly, do not lose sight of any moment. Such carrot cutlets are often served to my child in kindergarten, the whole group eats them on both cheeks, therefore, at home I also already got used to cooking them, the baby is happy, and my husband eats them with great pleasure. Cutlets must be prepared from delicious carrots, now I already have young carrots, they are sweetish and very tender - they are just perfect for cutlets!

Serve these carrot cutlets to the table with sour cream or sweet sauce. In the future, knowing the preference of your child, the recipe can be modified, for example, add raisins to carrots, you can add a little vanilla sugar.

• carrots - 2 pcs.;
• chicken eggs - 1 pc.;
• sugar - 1 tbsp;
• wheat flour - 2-3 tablespoons;
• vegetable oil - for frying;
• sour cream - 1 tbsp;
• salt - a pinch.

Prepare all the necessary ingredients, wash and dry the carrots, then boil the carrots until cooked or steam them.

When the carrots are boiled and cooled down a bit, you need to grate them on the smallest grater, unload the carrot shavings into a deep bowl. Somehow I tried to cook carrots a little differently, try it, the result is very tasty - peel raw carrots, grate and boil in a small amount of milk so that the milk completely evaporates, then add a little flour or semolina, sugar and an egg - cook cutlets like our version - shape and fry.

So, we are working with boiled and grated carrots, then add sour cream and add one large chicken egg.

Introduce sugar and flour or semolina into the container, to balance the taste, throw literally a pinch of table salt.

Mix everything well, form small patties.

Fry carrot cutlets in vegetable oil on both sides, do not fry the crust too much, as we cook for children. Remove excess oil with paper towels.

Enjoy your meal!

Recipe 5: how to cook carrot cutlets

• Carrots - 1 kilogram
• Semolina - 100 grams
• Milk - 150 milliliters
• Eggs - 3 pieces
• Sugar - 1 teaspoon
• Butter - 1 tablespoon
• Breadcrumbs
• Vegetable oil for frying
• Salt - 1.5 teaspoons

1 kilogram of carrots, clean, wash and cut into circles, slices or straws. We put the prepared carrots in a saucepan and pour 150 milliliters of hot milk.

Cover with a lid, bring to a boil, add 1.5 teaspoons of salt, 1 teaspoon of sugar and 1 tablespoon butter. Simmer over low heat, covered, for about 40 minutes, stirring occasionally.

Add 100 grams of semolina to the boiled carrots and, stirring all the time, continue to cook over low heat for 8 minutes.

In 3 eggs, we separate the whites from the yolks, add the yolks to the hot minced meat, mix and cool.

We form cutlets from the chilled cutlet mass, moisten with egg white, roll in breadcrumbs and fry in vegetable oil on both sides until crispy, golden, golden brown.

We serve ready-made carrot cutlets to the table with sour cream.

Recipe 6, Step by Step: Lean Carrot Cutlets

The well-known authors of the equally famous "12 Chairs" would probably be surprised when they learned how popular and loved vegetarian lean carrot cutlets will be! It's dietary tasty dish It is useful not only for children, but also for those who lead a healthy lifestyle. Carrot cutlets are not only appetizing, but also beautiful. They are prepared quickly and easily. There are no eggs in the Lenten dish, but when the Lent is over, add an egg to the minced carrot and the cutlets will become much tastier.

• Carrots of medium size 5-7 pieces
• Semolina 100 grams
• Sugar 1 tablespoon
• Salt 1 teaspoon
• Ground black pepper 0.5 teaspoon

Wash raw carrots thoroughly with a kitchen brush under warm running water. Then we transfer our ingredient to a pot of cold water so that the liquid completely covers our root crop. We put this container on a large fire, having previously covered it with a lid. When the water in the pan boils, reduce the heat to medium and cook the vegetable for 25-30 minutes. We check the readiness of the vegetable with a fork, piercing the root crop with it. If the carrots are soft, then they are ready. Turn off the heat, and put the pan with the prepared vegetable ingredient under cold water. When the root crops have cooled, we take them out of the container and peel them with a kitchen knife.

Then, using a fine grater, we rub our root crop on vegetable chips and transfer to a free bowl.

In the same container, add sugar, salt and ground black pepper, as well as half the norm of semolina to the chopped carrots. Using a tablespoon, carefully mix all the ingredients together until smooth. Using the same tableware, put it on the palm of your hand right hand a little minced carrot and manually form small cutlets from it. Then we transfer them to a plate with the remaining semolina and roll them well in this ingredient.

Pour into the pan vegetable oil and put the container on medium heat. When the oil warms up well, we transfer several cutlets into this container at a small distance from each other and fry them on one side for 2-3 minutes until golden brown. Then, using a kitchen wooden spatula, carefully turn our dish over to the other side and after a golden crust forms, reduce the heat. We cover the container with a lid and fry the carrot cutlets over low heat. 10 minutes. At the end of this time, turn off the burner, use a kitchen tack to open the lid of the pan and take lean carrot cutlets out of the container with a wooden spatula. Transfer them to a deep bowl.

After the tender and fragrant carrot cutlets have cooled down a bit, transfer them to a wide dish and serve. Our lenten dish is amazingly delicious both warm and cold, with honey or jam, as well as with homemade yogurt or sour cream, if you are not fasting, of course. You can serve our cutlets for breakfast or dinner as an independent dish along with vegetables or salad. Enjoy your meal!

Recipe 7: carrot cutlets with semolina (with photo)

Carrots are often used in cooking. It is added during the preparation of first courses and stews, in salads and snack dishes. Do not count how many healthy desserts and puree soups for kids can be created from this vegetable. And they make delicious carrot cutlets from it. Step by step recipe with a photo of such a dish, we suggest trying it.

Minced meat is prepared on the basis of chopped carrots with the addition of semolina. But this will not significantly affect the calorie content of the dish. If desired, carrot cutlets can not be fried, but stewed. An interesting taste is obtained if cooked in a double boiler.

For the preparation of carrot cutlets, the cake left after squeezing the juice is also suitable. But only if it can be used if the juicer gives it out not very dry.

Based on this recipe, you can make carrot cutlets with some filling. For example, put garlic, hard cheese, greens inside. Delicious with prunes and nuts.

Such carrot cutlets are often prepared by those who are fasting. But in this case no eggs are laid. To make the cutlets stick together better, you can add a little flour.

• Large carrots - 3 pcs
• Chicken egg - 1 pc.
• Semolina - 2 tbsp.
• Milk - 50 ml
• Breadcrumbs - 3-4 tbsp.
• Salt and spices - to taste
• Vegetable oil - 50 ml

The main product that you need to make cutlets is carrots. It should be cleaned first.

In the meantime, you can start preparing minced carrots. Grate the vegetable on the smallest grater. Season with salt and, squeezing lightly, drain the liquid.