basement with basement
Watermelon sorbet. watermelon sorbet

Watermelon sorbet. watermelon sorbet

See other discussions: Homemade ice cream: 3 recipes. Watermelon, apricots, currants. I was going to cook jam from watermelon peels, and the following question arose - why soak 1kg of peeled watermelon peels, 5st.sah. sand, 3 tablespoons of water Remove the pulp of the watermelon and ...

Homemade ice cream: 3 recipes. Watermelon, apricots, currants. how do you eat watermelon? how do you eat watermelon? Watermelon recipes: salad, soup, ice cream. For this savory and sweet salad, you will need a special spoon to cut balls from melon and watermelon.

I share delicious bread recipes :). Bakery products. Cooking. Cooking recipes, help and advice on cooking, holiday menu and reception Watermelon recipes: salad, soup, ice cream. 6 ideas for August. I have never baked bread, but now I really want to.

Freeze apple juice. Preparations for the future. Cooking. Cooking recipes, cooking help and advice, holiday menus and hosting, choosing how to make ice cream at home. Watermelon. Freeze watermelon juice and pulp in the freezer.

Where to dispose of frozen currants? Fruits, berries. Cooking. Where to dispose of frozen currants? Apart from compotes? Otherwise, the fresh one will ripen soon, and we still have a bunch in the freezer from last year ...

Homemade ice cream: 3 recipes. Watermelon, apricots, currants. how do you eat watermelon? Watermelon recipes: salad, soup, ice cream. 6 ideas for August. Salad with watermelon and melon. What to do with unsweetened watermelon? Maybe there are some recipes? Like a watermelon salad...

See other discussions: Homemade ice cream: 3 recipes. Watermelon, apricots, currants. Watermelon and ice cream. (whispers) you sure >

Homemade ice cream: 3 recipes. Watermelon, apricots, currants. Ingredients: black currant(mashed potatoes) - 400 g. If you are not embarrassed by the crushed skin of currant berries, beat currants with sugar in a blender. Place the mixture in an ice cream maker (then nothing more...

Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. What to do with unsweetened watermelon? It happens that such a bad luck - they bought a watermelon, but it is neither. oddly enough, from Achatina content at home.

Homemade ice cream. Learn to cook! Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. How to make ice cream at home. Recipe for homemade ice cream and fruit and berry sorbet.

See other discussions: Homemade ice cream: 3 recipes. Watermelon, apricots, currants. Watermelon and ice cream. (whispers) you sure >. ice cream with fruit and grated dark chocolate, and I also made a treat for the children - crumble chocolate cookies into a large bowl ...

Preparations for the future. Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. I was going to make jam from watermelon peels, and the following question arose - why soak them for several hours in a soda solution?

Homemade ice cream: 3 recipes. Watermelon, apricots, currants. How to make ice cream at home. Ice cream and sorbets with berries and fruits. Wash the watermelon thoroughly. Cut off the top. Scoop out the pulp from the watermelon with a tablespoon.

Recipe: Kruchon in a watermelon. Announcements from cookbook. Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. Watermelon, apricots, currants. How to make ice cream at home.

See other discussions: Homemade ice cream: 3 recipes. I was going to cook jam from watermelon peels, and the following question arose - why soak 1kg of peeled watermelon peels, 5st.sah. sand, 3 cups of water Remove the watermelon pulp and hard green ...

Watermelon recipes: salad, soup, ice cream. Oddly enough, unsweetened watermelon produces quite wow apricot juice. and you can also make a watermelon punch if you have champagne. the link is one of the options, but we cooked using only two ingredients ...

Homemade ice cream: 3 recipes. Watermelon, apricots, currants. It happens like this: they bought a large watermelon and did not eat it. Or you need to urgently attach bananas somewhere. Or the apricots are gone. Jamie Oliver's Grape Salad, Watermelon Salad, and 3 Baked Vegetable Sauces.

06.09.2018

Hi Hi! Vika Leping is with you, and today I want to bring to your attention new recipe- sorbet or low-calorie watermelon popsicles. Refreshing, incredibly tasty, ready in 5 minutes without freezing. Let's go?

Making such fruit ice at home is as easy as shelling pears. I'll use a blender, but even if you don't have one, don't worry, you can do without it. I'll tell you how. Molds are also an optional item, you can freeze dessert without them, but if you want to eat ice cream on a stick, you need to purchase molds, since they are very cheap.

I already have ice cream on my blog, which I cook for myself every day for breakfast, and sometimes for lunch, that is, twice a day, honestly! All spring and all summer I eat his majesty - banana ice cream. Be sure to cook it, you will surely like it! Everyone likes! Now I also eat watermelon sorbet 🙂

Actually, I chose watermelon sorbet for a reason. Watermelon is one of my favorite fruits, but almost no one ever makes anything out of it. Seriously, what watermelon dishes do you know? Write in the comments. I tried only a watermelon cocktail, like lemonade, and fresh. Therefore, popsicles with it seemed to me a very interesting idea.

In addition, this is a low-calorie ice cream, it has only 30 kcal per 100 g, like in watermelon. This is very small, a large component of this fruit (or berry, to be more precise) is water. That is why this sorbet is great for quenching thirst. When you want to drink, he has no equal.

So, let's get down to business! How to make ice cream at home, or watermelon sorbet.

Ingredients

watermelon - 400 gr of pulp
lime- 1/2 piece
mint - a few sprigs

Cooking method

First of all, I advise you to watch my video recipe in which I make watermelon ice cream right in front of you. I have my own YouTube channel about food, healthy lifestyle, travel and other interesting things. Subscribe, I'll be waiting for you!

Video recipe: sorbet or watermelon popsicles

Step by step recipe with photo

In order for watermelon popsicles to be sweet and tasty, you need to choose a ripe fruit. To be honest, I have no idea how to choose it. All these taps and pats on the watermelon are like dancing with a tambourine for me. If I, or someone with me, in a special way tries to choose a handsome man, then usually the fruit is not very tasty. I always take at random and have a 90% chance of hitting a good one.

Cut off a piece, cut out the pulp and remove all the bones. It’s easier to take a pitted watermelon right away, if I hadn’t forgotten about it, homemade ice cream would have cooked faster. Cut the pulp into cubes and put in a blender bowl or in a bowl if you do not have one.

Squeeze the juice of one lime into it. To make the fresh flow easier, first roll the citrus with your palm on the table, pressing firmly. The taste of lime will perfectly complement the fresh watermelon dessert - this is the perfect combination! Following the juice, we put mint leaves from one branch. If you are not using a blender, it is better not to put the leaves in yet.

We close the bowl and grind everything in a blender for 10-20 seconds, this is enough. You can also use an immersion blender. And if you don’t have it, arm yourself with a fork and mash the watermelon into puree, it’s very simple. After the blender, the watermelon smoothie will immediately begin to delaminate, and foam will form on top, it must be immediately removed with a spoon. By the way, it is very tasty, do not throw it away, eat better 😉

Watermelon ice cream is almost ready. We take the molds and put a few mint leaves in each, and then pour the watermelon fresh into them, a little short of the top, so that there is room for the sticks. We put them on top. If you don't have an ice cream mold, don't worry - put mint leaves at the bottom of the container and pour the liquid into the same place.

We send watermelon popsicles to the freezer for at least four hours. I have an ordinary freezer built into the refrigerator, but recently I learned that there are a huge number of varieties. If you have a large family or you are the owner of a restaurant, you can also read the list and find out which freezer will suit you. It turns out that in addition to the built-in ones, there are also portable freezers, as well as vertical and horizontal ones - for every taste.

We get watermelon ice cream from the freezer. To get it out of the molds, pour into a glass hot water by 1/3. We lower the form into the water and hold for a few seconds. We take out and easily take out the finished fruit ice. If you did not use ice cream molds, we collect the sorbet with a spoon and put it in a bowl. Decorate with a mint leaf on top.

That's it, now you know how to make watermelon ice cream at home.

I'll quickly summarize.

Quick Recipe: Sorbet or Watermelon Popsicles

Cut the flesh of the watermelon, remove the seeds, cut into cubes and put in a blender bowl.
Squeeze the lime juice there and put the leaves from one sprig of mint.
Grind everything until smooth.
Pour watermelon juice into molds, without reaching the edges, insert sticks.
We send it to the freezer for at least 4 hours.
We get watermelon popsicles from the freezer.
Pour hot water into a glass and lower each mold into it for a few seconds.
We take out the finished watermelon sorbet and enjoy.
Now you know how to make watermelon ice cream without cream.

This is the end of the homemade ice cream recipe, now you know what to make from watermelon. Eh, the fleeting summer is also over, how you want to catch him by the tail and hold on for a while. My summer has been great! I visited the mountains, the seas, dozens of concerts, festivals, open airs, parks, lakes, learned to ride a moped and resumed my driving skills. How was your summer? Write!

Last time I talked about! Further more! In order not to miss the news, , it's free! In addition, when you subscribe, you will receive as a gift a collection of full-fledged recipes of 20 dishes that are prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat quickly, tasty and healthy - it's real!

5 stars - based on 2 review(s)

On a hot summer day, you often want to eat ice cream - light and cool. Sweets sold on store shelves rarely please with their naturalness and freshness. The winning solution in this case would be watermelon sorbet - a dessert reminiscent of ice cream or popsicles familiar to everyone since childhood.

The delicacy itself arose more than one century ago and initially, having a liquid consistency, was considered a drink. Much later, in France, it acquired the status of ice cream.

Sorbet is served during a meal between other courses or at the end as a dessert. This treat cools and improves the functioning of the stomach. In this sense, watermelon sorbet is useful, which has a positive effect on digestion. In addition, often bought watermelon remains half-eaten, and delicious dessert of it is a win-win solution to the problem.

It is not difficult to make sorbet at home, since hundreds of recipes have developed over the centuries of its existence. The advantage of the dish is that everyone can choose an option based on their tastes and characteristics. For example, people on a diet will be happy to try sugar-free watermelon sorbet.

Such a dessert in terms of taste is in no way inferior to sweet ice cream, while remaining harmless to the figure.

Watermelon sorbet without sugar

Ingredients:

One lemon (you can lime);
0.5 kg of ripe watermelon (mass is considered without peel);
0.5 glass of white wine.

Cooking method:

Knife gently cleans required amount watermelon from the peel and seeds. It is important that the berry is really sweet, otherwise the sorbet will lose its taste.
The resulting pulp is divided into small pieces so that later they can easily fit into the blender container.
Using a juicer or by hand, squeeze the juice from a lemon. If you use lime, the dessert will turn out to be more exotic. When choosing between fruits, it is worth considering their size. Lime is much smaller, and therefore it is better to take a couple of pieces.
The juice is mixed with wine, then both ingredients are poured into a bowl with watermelon pulp.
All ingredients are ground in a blender. The resulting mass must be put in the freezer for half an hour, and then beat again. Repeat this operation until the mixture is homogeneous.
Ready sorbet is placed in a special ice cream maker or poured into a bowl and left in the freezer for four hours.

Watermelon sorbet with sugar syrup

Ingredients:

Cooking method:

Watermelon is processed, as in the first case, and mashed.
Syrup is brewing. To do this, sugar and water are mixed in a metal container that can be placed on the burner. The sweet liquid is stirred with a wooden spoon so that the composition does not burn and spoil the dishes.
The finished syrup must cool, after which liquor with juice is added to it.
The ingredients are combined together and whipped in a blender so that there are no lumps in the mixture. The consistency of the mass should be liquid and airy in appearance.
The mixture remains in the freezer for an hour, after which it must be mixed with a whisk. This paragraph is repeated three times.
After the last mixing, the dessert is cooled in the freezer for three hours.

How to diversify the watermelon sorbet recipe

Any dish is prepared either strictly following the found recipe, or showing imagination. The main advantage of sorbet is variability. By experimenting with the ingredients, you can get your own dessert that meets individual tastes:

When creating an original dessert, it will not be superfluous to approach the design of sorbet with seriousness. For example, the idea of creating a dessert basket from watermelon peel is interesting. The Internet has a lot of video tutorials on this topic.

As a decoration of the dish, small berries, mint leaves, coconut shavings and even slices of chocolate are used. Often housewives buy special umbrellas for cocktails and serve the dish with them.

watermelon sorbet easy to perform: it is not difficult to prepare it at home, since it does not require much effort, time and money.

It will pleasantly surprise both adults and children with its mild taste, ease of assimilation, as well as the ability to show imagination both in cooking and serving dishes on the table.

Watermelon is very popular due to its taste and availability. It is used most often as a dessert and mostly in its pure form. And this is not entirely fair, watermelon can and should be considered as a product for preparing various dishes, it has all the data for this. For example, only watermelon sorbet can be prepared in a variety of ways.

Pictured is a plate with watermelon sorbet and lemon wedges

How to make your own sorbet?

Sorbet is a kind of ice cream, it is prepared without the addition of dairy products based on fruits or berries, using sugar syrup. Most often, one large fruit is bought, which is impossible even for the whole family to eat in one sitting. From the unclaimed part of the watermelon, you can cook different dishes, for example, sorbet. It does not take much time, it is much easier to store such a dessert than a fresh watermelon, it can stand in the refrigerator without losing its taste for several days or even several weeks. But do not resort to re-freezing, this can affect both the appearance and, as a result, the quality of the product.

You can also prepare sorbet in an ice cream maker, but, in the absence of new kitchen appliances, the freezer of an ordinary refrigerator is also suitable. There is no particular difficulty in the recipes, you need to carefully follow the instructions and make a little effort - and everything will work out.

Home cooking has significant benefits. The recipe and, in particular, the amount of products used can always be adjusted at your discretion and taste. Sweet tooth can take more sugar, but if the dessert becomes too sugary, add water or lemon juice. You can adjust the taste of sorbet at almost any stage of cooking, until freezing. Even the smallest or inexperienced cook will cope with the recipe, so if the kids want to join cooking, sorbet is perfect option to start their education. Especially since watermelon sorbet is fun and easy to make.

Watermelon sorbet base

There are many recipes for sorbet, they differ in the number and set of products, various subtleties of preparation, but there are several basic ways to prepare this ice-cold delicacy. The basis for sorbet is prepared in the same way.

Quantity of required products:

Watermelon - 600-770 g of pulp
Sugar - about 100 g
One big lemon
Drinking water - 1 glass.

The number of components is given indicative, but you should not deviate too much from the recommended proportions, otherwise you may end up with a completely different dish.

Preparing the base for sorbet:

We collect all the ingredients, wash the watermelon thoroughly, it is advisable to use an additional detergent.
Cut the watermelon into slices or small pieces, separate the pulp with a knife or a tablespoon. The last method is more suitable for little cooks, it is safe and creates an imitation of the game.
We extract all the bones from the watermelon pulp, carefully check the work and send the slices to a blender or mixer. You should get a smooth puree.
We squeeze out all the juice from the lemon, this can be done manually or using a juicer, add the juice to the watermelon mass, mix again.
If the bones still come across, we take them out with a spoon or sift the mashed potatoes through a sieve.
We prepare sugar syrup: pour a glass of water into a shallow saucepan, pour sugar, put the dishes on the stove over medium heat and heat, stirring, until the sugar is completely dissolved. Here you need to make sure that the sugar does not burn. For safety reasons, it is better not to allow children to this stage.
Cool the syrup, mix thoroughly with the watermelon mass using a blender or mixer.

Pictured is a blender for mixing the ingredients of watermelon sorbet

Half of the work is done, the base for the dessert is ready, then you need to choose one of the freezing methods.

How to make sorbet at home

The first option is classic. Carefully transfer the watermelon mass to a special container, close it and put it in the freezer for several hours. To make the sorbet more homogeneous, every half an hour we take out the container and mix the puree. We lay out the finished dessert in bowls.
The second option will allow you to make ice cream on a stick, to the delight of the children's audience. Watermelon puree should be poured into small silicone molds and put in the refrigerator so that it is completely frozen. You can stick ice cream sticks in the center of each serving when they are slightly frozen. Molds can be easily removed from the finished sorbet. If there are no sticks, ice cream is simply laid out in vases or wine glasses.
Ice for decoration and drinks. In the store you need to buy special small curly molds. It is enough to freeze the watermelon mass in them for a couple of hours until ready. Such ice cubes can decorate any drinks: fruit drink, juice, cocktail. In the heat, they can be added simply to a glass of water, it is perfectly refreshing.
You can change the order of preparation of the sorbet. We cut the watermelon pulp into small pieces, put them in the freezer for an hour, then mix them in a blender with lemon juice and a small amount of sugar syrup. It is better not to store such a sorbet for a long time and serve immediately after preparation.
If appropriate kitchen appliances are used, then the watermelon sorbet base is placed directly in the ice cream maker for a while according to the instructions.

To make the taste of the dessert more refined and refined, you can experiment with recipes, try different ingredients, unusual combinations, decorations.

As a decoration, you can use a watermelon basket. This video shows how you can do it:

Additional sorbet ingredients and decorations

Watermelon has a fresh and pleasant taste, it is fragrant and goes well with various fruits and berries and other products.

By itself, this fruit is quite sweet, sorbet can be prepared without adding sugar at all, since sugar increases the calorie content of the dish. But if you still need to sweeten the dessert (for children, a delicacy from one watermelon may seem insipid), instead of regular sugar, you can use cane sugar, it is more useful and its taste is more refined.

If the sorbet is planned to be served at a table where there will not be too small guests, then recipes using white wine will do. It is better to take semi-dry, not too sweet, add enough half a glass for 500 g of watermelon.

Instead of lemon, lime is often used, which has a fresh taste and exotic aroma. Since lime fruits are smaller than lemon, they need to be taken more, 3-4 pieces.

Mint will well emphasize the taste of dessert, and its leaves can serve as a decoration.

You can also decorate the sorbet with slices of fresh watermelon, berries or fruits, such as carom slices, coconut flakes, chocolate chips. Dessert can be served in unusual glasses or wine glasses, with figured or double tubes, bright umbrellas. The design of any dish is a real art.

Sorbet is a cold dessert that is somewhat reminiscent of ice cream, but with a different texture. It is not only very tasty, but also refreshing in hot weather. From this article you will learn how to use sorbet at home. This dessert is quick and easy to prepare.

Benefits of watermelon sorbet

For those people who have diabetes or atherosclerosis, such a dessert is very useful. It is considered dietary for any age. There are carbohydrates, proteins, fats, pectins and organic acids that benefit any organism.

With inflammation of the pancreas, watermelon sorbet must be consumed, as the cold soothes and restores the internal organ. If the kidneys are sick, then watermelon juice helps to cleanse them.

Thanks to sorbet, the body is saturated with vitamins such as C, PP, E, calcium, potassium, sodium, magnesium and iron. Dessert is very useful for people who have cardiovascular diseases.

As you can see, watermelon sorbet is very healthy, so in the summer, try to cook it for your household as often as possible.

Ingredients

To prepare this delicious and healthy dessert, you need the following products:

1. Watermelon pulp - 700 g

2. Large lemon - 1 pc.

3. Sugar - 110 g.

4. Purified water - 250 ml.

The number of ingredients is approximate. For starters, it is recommended to make half a serving. If you like it, then you can make dessert in larger quantities.

Watermelon with photo

First, wash the berry well, and then cut it in half. Remove the pulp from one half with a spoon, remove all the bones. And then it is desirable to weigh it. You may need the second half of the watermelon.

When the pulp was checked for the presence of seeds, put the pieces in a blender. You need to grind to a homogeneous mass. Using a juicer (can be manual), squeeze the lemon juice and send it to a container with watermelon juice. Everything must be mixed thoroughly. Then it is desirable to rub the mass through a sieve, because bones may come across that should not be in the dessert.

Now you can prepare sugar syrup. Mix water with sugar and put on medium heat. To prevent the syrup from burning, stir it all the time. When it boils for a maximum of two minutes, turn off the burner and set to cool.

Combine syrup and watermelon mass. Now it remains to choose the way that is best. This will be discussed further in the article.

Ways to Freeze Watermelon Sorbet

The first and best option is to pour the resulting dessert into a plastic food container. Then send it to the freezer for three hours, after which the sorbet will be ready for use.

The second method is more suitable for guests or children. Pour the watermelon dessert into silicone molds or plastic glasses, put in the freezer for 40-50 minutes. When it freezes a little, insert sticks into the sorbet, as for ice cream. Take it out after 2 hours and check. If it is frozen, then the silicone mold should be dipped in boiling water for two seconds to make it easier to get it. Get frozen juice

Thanks to the third method, you can make decorations for any drinks. If you have molds with different figures, pour sorbet into them. Place in the freezer and make ice. Such decorations will look original with a fruit drink, juice or cocktail.

Additional ingredients for watermelon sorbet

This dessert is combined with many products that emphasize the sophistication, sophistication and originality of the dish. For example, mint will add a refreshing effect, which is necessary for the body in summer. However, people with heart disease should consume it in moderation.

A very interesting combination is obtained if you add a little grapefruit to watermelon juice. The dessert will turn out both sweet and bitter. However, this combination is not for everyone, because not everyone loves grapefruit.

Strawberries, raspberries, blueberries, blueberries, red currants are in perfect harmony with watermelon juice. Thanks to these berries, new taste sensations are obtained. Watermelon sorbet becomes more saturated, nutritious and fortified.

Presentation

Dessert should be not only tasty, but also beautiful. Therefore, before serving, you should think about the presentation of the dish. For example, you can put sorbet on the middle of a round plate, put a few raspberries on top, and pour syrup around.

You can also put dessert in a glass, and attach a small slice of watermelon, lemon, kiwi, strawberries or whole mint leaves to its edge.

A very beautiful dish is obtained with the help of a sweet sauce, which is served with desserts. You can put droplets in the form of flowers or an ornament along the edges of the plate. It is important to remember: the dessert should be so bright that you want to eat it.

Now you know how to make watermelon sorbet at home. The recipe is simple and accessible to every housewife. However, there are some nuances that I would like to draw attention to.

If you do not want to get a dietary and low-calorie dish, then you can add more sugar, and replace the water with milk. Then you get a dessert more rich and satisfying. Sweet and sour watermelon dessert will turn out not only with the help of lemon, but also with lime. However, do not forget that the varieties are different, so before freezing the dessert, it is better to try it and bring it to taste, and not rely on the recipe.

Watermelon sorbet can be prepared with the child. Let him help take out and add the pulp. The child will like this activity, and you will be happy to spend time together.

Always cook with passion and love. After all, otherwise the dish will not turn out as tasty as we would like. Surprise and delight your friends and family with new, original and delicious dishes.