Chicken in the oven: cooking recipes with adjika, potatoes, pumpkin, cheese and cream. How to cook french chicken and grilled chicken in the oven? Chicken in the oven with adjika How to marinate chicken with adjika and beer
Fragrant baked chicken in mayonnaise ... mmm ... What could be more appetizing for a holiday or just for a family dinner? Everyone will like this dish, especially housewives, as it is easy and pleasant to cook. In addition, in a simple recipe, you can always add something of your own according to your mood. But first things first.
simple recipe
Chicken in mayonnaise in the oven is a universal dish. If the arrival of guests who have completely different tastes is expected, then it is better not to risk it, but to cook a fragrant baked chicken. By itself, dietary poultry meat is lean and tender. An additional marinade will only add additional juiciness and play an important role in the formation of a golden crust.
Tip: turmeric gives the meat an additional golden color, but if it is not there, then it's okay, its absence will not spoil the dish.
The meat must be thoroughly washed and left to dry on a napkin. In a separate bowl, mix white sauce, salt, pepper mixture and turmeric together. Mix thoroughly and brush the meat generously. Place in refrigerator for one hour. The bird marinates quickly, this is another plus.
After the time has elapsed, first turn on the oven to heat up. Its temperature should be 200 degrees. While it is warming up, equip a place for the "queen" of the dining table. It is advisable to use a baking sheet with high sides.
Meat will release juice while frying. Place the bird pieces on a baking sheet and put in the oven for 40 minutes. If the chicken is whole, then it takes a little longer to cook - 50-60 minutes, depending on the size of the carcass.
Before serving, you can lightly crush with finely chopped greens or make a decor of vegetables at your discretion.
Chicken in mayonnaise with garlic in foil in the oven
If you want something more spicy for dinner, but at the same time there is no desire to load the stomach with fried food, this recipe is what you need. To prepare, prepare:
- chicken thighs - 1 kg;
- half a pack of mayonnaise - 100 ml;
- garlic - 4 medium teeth;
- salt - 0.5 teaspoon.
Cooking time - 1 hour 40 minutes.
Calorie content - 212 kcal per 100 gr.
Advice. You can add dill greens to the dish. Dill and garlic go well with each other, and especially with chicken meat.
Wash the chicken. Make a marinade from mayonnaise, finely chopped dill and salt. In it, add two cloves of garlic that have passed through the garlic press.
Cut the rest of the garlic into small pieces, use a knife to stuff the meat with them. Marinate the bird and refrigerate.
At the same time, turn on the oven to heat up to 180 degrees. Line a deep baking sheet with two layers of foil and place the chicken with all the marinade. In this case, she does not need to marinate for a long time, she will languish during the cooking process. From above, make a cover of foil, folded in two layers, and put in the oven for an hour and a half.
If you still want to get a golden crust in this dish, remove the homemade foil cover 20 minutes before the end of cooking.
Everyone, you can call everyone to the table. Rest assured, the chicken will turn out very tender and fragrant.
Recipe for chicken with adjika and mayonnaise
Tired of bland food? Do you want tomato sourness and spiciness? Then run for groceries. You will need:
- chicken wings (you can take the drumsticks) - 1 kg;
- mayonnaise half a pack - 100 ml;
- adjika - 200 ml;
- parsley, cilantro and dill - one bunch;
- salt - 0.5 teaspoon.
Cooking time - 45 minutes.
Calorie content - 218 kcal per 100 gr.
Prepare the wings, make a marinade out of mayonnaise. Marinate the meat and put it in the refrigerator.
Turn on the oven to 200 degrees. While it is heating, put the wings on a baking sheet and bake for half an hour. Prepare the sauce. To do this, chop the greens and mix with adjika. Ready-made chicken wings are served separately from the sauce, which is poured into a container and served separately for each guest.
Advice. Poultry can be grilled. This is a great option for a picnic. Spicy and tasty.
Chicken in cheese crust
It's time for cheese lovers.
To get a great dish, purchase the following products:
- chicken fillet - 1 kg;
- mayonnaise - 1 pack per 200 ml;
- hard cheese - 200 g;
- salt - 0.5 teaspoons;
- ground black pepper one pinch;
- sweet pepper - 2 pieces;
- onion - 1 piece;
- tomato - 2 pieces;
- olives - half a jar;
- butter - 1 tablespoon.
Cooking time - 1 hour.
Calorie content - 270 kcal per 100 gr.
Cut the fillet into chops, lightly beat off, add salt and pepper. Grease a baking sheet with oil. Chicken breast itself is completely lean, so it can burn when cooked. Top the chops with the sauce. Peel the vegetables and cut into thin rings. Lay them in layers in a derived order on top of the fillet, also brush with mayonnaise on top.
Put the baking sheet in the oven for half an hour, preheated to 200 degrees. While the chicken is baking, grate the cheese on a coarse grater and sprinkle it on the dish five minutes before it is ready. Serve chops garnished with olives.
Here is such a spring and satisfying dish turned out.
How to cook chicken pieces with potatoes
Cooking a complete meal in one go? There is nothing unusual when it comes to such a delicious classic combination as chicken and potatoes. It's fast, nutritious and healthy. Stock up on these ingredients:
- thighs or fillets - 0.5 kg;
- potatoes - 1 kg;
- egg - 2 pieces;
- mayonnaise - 100 ml;
- large onion - 1 piece;
- medium carrot -1 piece;
- green beans - 200 g;
- milk - 0.5 cups;
- salt - 0.5 teaspoon;
- a mixture of peppers - one pinch;
- green onions - half a bunch.
Cooking time - 1 hour 45 minutes.
Calorie content - 187 kcal per 100 gr.
Cut the chicken into small pieces. Prepare vegetables: wash, peel and seeds and cut into medium-sized cubes. Salt and pepper everything.
Take a deep baking sheet, put a layer of potatoes, green beans, carrots and onions on the very bottom. Beat two eggs and mix with milk. Pour the resulting mixture, it should not cover the vegetables. Crown them with pieces of meat, and pour everything generously with mayonnaise on top. During cooking, the chicken will give juice and soak the vegetables with it, while it is the layer of sauce that will help keep the meat juicy.
Bake in the oven for an hour. When serving, cut the finished dish into pieces, like a pie, and decorate with finely chopped greens.
The perfect lunch is ready!
- If you doubt the quality of a purchased sauce, then you can cook it yourself by beating eggs and sunflower oil with the addition of lemon juice;
- Spices in recipes can be changed at your discretion;
- If the cheese does not rub well, then put it in the freezer for 15 minutes.
Cook, delight your family and guests. And don't forget about the main ingredient - love!
It is possible to prepare a delicious dish in a short time. The recipe for chicken with adjika in the oven will help to cope with this task, in which only at first it seems that there is some kind of difficulty. This dish can be called universal, it is suitable for an ordinary family dinner and will decorate the festive table. Fragrant chicken legs in combination with real Caucasian adjika create a unique taste that will appeal to any gourmet.
Dish Features
Chicken feet are often used for cooking, they are an easy way to quickly prepare something with good taste. Chicken cooked according to our recipe with adjika looks attractive, as you can see from the photo. The use of the oven is essential; the same effect cannot be achieved in a frying pan.
The dish has many important advantages:
- tender meat;
- fragrant and crispy crust;
- bright and rich taste;
- attractive appearance.
Sometimes preparing for the holiday takes a lot of effort, and there is little time left to prepare dishes for the table. This recipe will be the best way out of this situation, and guests will definitely praise you for the treat.
Ingredients
To cook chicken with mayonnaise and adjika, you need to stock up on the following ingredients:
- chicken carcass;
- adjika - 2 tbsp;
- mayonnaise - 4 tbsp;
- vegetable oil (used to lubricate the baking sheet);
- a few roasted tomatoes
The sharpness of taste depends on the adjika used, thrill-seekers can add more seasoning.
You can use potatoes in cooking, which will make the dish more satisfying, which is important for a large feast. Chicken goes well with mashed potatoes, which is also characterized by the speed of cooking. You can also serve the dish with fried potatoes. Some people add garlic to marinated chicken to spice up the taste.
Based on this recipe, each housewife can have her own cooking methods, there is nothing wrong with adding new ingredients. The approach to pickling differs, many have a special view on the completion of this process. It is worth considering the burning taste of adjika, so as not to overdo it with the addition of other spices and herbs, if this is planned.
Cooking order
The first step is to rinse and cut the chicken carcass, usually it is cut along the breast, as if opening it into two halves. Next, the baking sheet is lubricated with vegetable oil, after which the main ingredient is placed on it. From above, the chicken is thoroughly lubricated with adjika, it is necessary to achieve a uniform distribution of seasoning. The same actions are done with mayonnaise, which is smeared over a layer of adjika.
The use of mayonnaise when cooking chicken is optional, this product is used to reduce the sharpness of the taste, which not everyone likes.
Chicken in adjika is stacked on the sides with ripe tomatoes. To prevent the tomatoes from bursting when frying, each of them is pierced with a special wooden skewer. We cook the chicken in the oven for an hour, the temperature should be set to around 180-200 degrees Celsius. Some people leave the chicken to marinate beforehand, and the prepared product is already sent to the oven. This helps to better reveal the sharp taste of adjika.
Immediately after cooking, the chicken can be served at the table. It has an aroma that instantly causes a strong appetite. In order for the dish to bring real pleasure, it is worth doing the following:
- serve the chicken on the table as soon as it is cooked;
- cut the dish into equal pieces, attaching a few baked tomatoes to each;
- eat hot, when cooling, part of the taste is lost;
- add salt to taste.
A variety of taste will give the preparation of adjika marinade with the addition of other spices. The composition of adjika itself is also characterized by many varieties, so you can experiment with cooking with different seasonings. Each time you can marinate the chicken with a new addition to find the perfect combination one day. Many housewives use their own recipes for cooking, do not be afraid to experiment when finding new combinations.
In order to cook an amazing delicious family dinner or lunch, you don’t need delicacies, we have enough ordinary chicken and spicy adjika for this - the dish will turn out to be very appetizing and festive.
In our time, chicken is a completely ordinary dish that has not surprised anyone for a long time, but it all depends on how it is made. And today I will share with you an excellent recipe for cooking chicken in the oven with adjika, which will be a great decoration for any holiday table. It would seem that this dish has such a simple composition, but all the ingredients here are chosen so well that the chicken turns out delicious. Lemon juice makes the meat very juicy and incredibly tender, and adjika gives the dish piquancy and an amazing crisp. In general, if you cook chicken in the oven with adjika at home, then everyone: both your family and guests will definitely thank you very much for such a great dinner.
Servings: 10-12
A very simple recipe for chicken in the oven with homemade adjika step by step with a photo. Easy to cook at home in 1 hour 50 minutes. Contains only 58 kilocalories.
- Preparation time: 14 minutes
- Cooking time: 1 h 50 min
- Amount of calories: 58 kilocalories
- Servings: 3 servings
- Reason: For lunch
- Complexity: Very simple recipe
- National cuisine: home kitchen
- Dish type: Hot dishes, Whole dishes
Ingredients for ten servings
- Chicken - 2 Pieces (small)
- Lemon - 0.5-1 pieces
- Adjika spicy - 2-3 Art. spoons
- Vegetable oil - to taste
- Salt - to taste
Step by step cooking
- To begin with, we cut the carcasses along the sternum and rinse them thoroughly under running water. Dry the chicken with paper towels, and then lay the bird on a baking sheet greased with vegetable oil.
- Squeeze juice from lemon.
- Now generously grease the carcasses with lemon juice on all sides and rub the chicken with salt.
- We spread adjika on the chicken and coat the carcasses with it on all sides, leave to marinate for half an hour. If you do not like spicy, then you can use softer adjika here, it will also turn out very tasty with it.
- After 30 minutes, we send the baking sheet to the oven preheated to 200 degrees and bake the chicken until tender, 50-60 minutes.
- The finished chicken is incredibly tasty and fragrant. Bon appetit everyone!
The recipe for chicken in adjika is a real find for a busy housewife who wants to quickly and tasty feed her family and guests! Fragrant chicken legs with a beautiful golden brown crust are cooked in the oven in just 30 minutes, while for their preparation you need a minimum set of products.
This recipe is suitable for roasting both chicken legs and a whole chicken (it is recommended to cut it into two parts along the ridge to speed up the cooking process). The taste of the meat is a bit like tobacco chicken, the chicken turns out to be juicy inside and crispy on the outside, it smells very tasty of garlic due to the aromatic dressing that is added at the very end of cooking.
Ingredients
- chicken legs - 2 pcs.
- adjika - 1–2 tbsp. l.
- salt - 1 chip.
- a mixture of ground peppers - 1 chip.
- garlic - 1 tooth.
- vegetable oil - 1 tsp
- parsley - 10 g.
Cooking
1. Wash the chicken in cold water, blot with a paper towel, lightly salt and pepper.
2. Lubricate the meat on all sides with adjika - depending on the spiciness, you will need from 1 to 2 tablespoons of adjika. At this stage, it is advisable to let the chicken marinate for 1 hour so that it is saturated with the taste of adjika, but if time is limited and guests are already on the doorstep, you can do without marinating.
3. Put the chicken in a form lined with food foil, sprinkle with vegetable oil on top.
4. Bake the chicken legs in an oven preheated to 200 degrees for 30 minutes, pouring the resulting juice from time to time (if a whole chicken is baked, the cooking time should be increased to 50 minutes). Sprinkle the browned meat with chopped parsley.
Baked chicken with is an original and very tasty dish that is perfect for a festive table. Chicken meat turns out deliciously soft, juicy and acquires a moderately spicy spicy taste.
Chicken with adjika and sour cream
Ingredients:
- chicken - 1 pc.;
- garlic - 3 cloves;
- sour cream - 100 ml;
- adjika - 100 ml;
- spices.
For filling:
- butter - 100 g;
- parsley greens - optional;
- garlic - 3 cloves.
Cooking
So, first of all, we take the chicken carcass, wash it thoroughly and dry it with a towel. Then we clean a few cloves of garlic, pass them through a special press and grind with salt. After that, we rub our chicken on the outside with this mixture and leave to marinate for about 15 minutes.
Without wasting time in vain, we proceed to the preparation of the filling. Wash parsley, dry and finely chop. We spread the butter in a bowl, put it on a weak fire and wait for it to melt. The remaining garlic is peeled, passed through a garlic press and thrown into the oil. We send chopped parsley there and mix everything well. Stuff the chicken with the resulting mixture from the inside and pierce the hole with toothpicks. We cross the legs and tie with a thread.
We combine sour cream with adjika and carefully coat the whole chicken with sauce. Next, put the bird on a baking sheet and send it to the preheated oven for about 1 hour. We bake the dish at a temperature of 180 degrees, periodically checking the readiness of the carcass with a toothpick. Then we take out the chicken in adjika from the oven and serve it to the table.
Chicken with adjika and mayonnaise
Ingredients:
Cooking
We wash the chicken carcass, dry it and cut it into small pieces. Prepare the sauce separately. To do this, mix mayonnaise with adjika, add ketchup, pour and throw seasoning for chicken. Mix everything thoroughly and coat each piece with the finished sauce.
After that, fry the meat in vegetable oil until golden brown and put them on a baking sheet. We bake the dish in the oven until cooked at a temperature of 200 degrees for 20 minutes. Put the hot fried chicken on a plate and serve.