Eggplant in a pan with garlic and mayonnaise. Fried eggplant with garlic and mayonnaise - recipe with photo

How I love eggplant! Little blue ones, as people lovingly call this wonderful vegetable, healthy and tasty. With it, each dish becomes richer in taste, wherever you put it - in soup, gravy or stew. Today we have eggplant fried with garlic and mayonnaise: I present the recipe with a photo, as usual. Eggplants, paired with juicy meaty tomatoes, with a delicious spicy mayonnaise sauce, are simply incomparable! I strongly recommend trying this recipe, you will be satisfied!

• 1 medium eggplant
• 2 fleshy pink tomatoes (preferred)
• mayonnaise
• garlic
• greens

How to cook eggplant with garlic and mayonnaise:

Initially, the eggplant needs to be washed, wiped dry and cut beautifully, in equal circles in width, about 0.5 cm.

Prepare the sauce: mix mayonnaise with chopped garlic and herbs.

Tomatoes are also selected according to the diameter of the approximate size, so that they fit beautifully on the eggplant circle. Cut the tomatoes into circles.

We prepare a plate, and immediately after frying the blue ones we begin to lay out:

a layer of eggplant, grease with mayonnaise, a layer of sauce - a tomato, and on top another circle of eggplant.

You can stop there, or you can lay it out so beautifully in a slide that will draw attention to holiday table and your guests will love it.

And also - it's very tasty! You can boil mashed potatoes, to which such eggplants fried with garlic and mayonnaise will fit.

And another simple and lean recipe -

Cooked by Olga, bon appetit!

Fried eggplant is a simple and very tasty vegetable dish that is available today in almost any season. Cooked by good recipes they can be not only an everyday side dish or salad, but also a festive treat. Below you will find several ways to cook delicious eggplant at home.

These wonderful vegetables in the Russian-speaking south of Europe, from Moldova to Vladivostok, are popularly called "blue ones". The wild ancestors of eggplant still grow in the Middle East, India and South Asia. In Africa, the "blue" appeared about one and a half thousand years ago, where it was brought by the Arabs. Eggplant came to Europe only in the 9th century, and for a long 10 centuries it was waiting for its recognition and distribution as a popular vegetable crop.

At present, due to its taste, in terms of culinary processing, eggplant is used in the most various options: it is fried, boiled, marinated, salted, baked in the oven, stuffed in every possible way and even eaten raw.

Eggplant has only two drawbacks: individual intolerance and solanine, which must be disposed of by expiration of bitterness under pressure. Overripe eggplants should not be eaten at all due to the toxicity of solanine. The internal "pharmacy" of eggplant will help ease the flow cardiovascular diseases, especially in old age; there are elements in it that can better break down fats, which is involved in the fight against obesity and atherosclerosis.

Eggplant can regulate and maintain the acid-base and salt balance in the human body, and according to these data, it is good for regular use in diseases associated with metabolic disorders, especially gout. Eggplant food is good for dysfunction sufferers too gastrointestinal tract, liver, kidneys, lazy intestines.

How to cook eggplant? General rules and recipes

Eggplants, depending on the variety, are oblong or round, dark purple or light lilac. For the preparation of salads for canning, blue ones of any shape are suitable, and for the preparation of eggplant rings, you should choose vegetables that are even, moderately oblong and up to 6-7 centimeters in diameter. Eggplant vegetables should be resilient, without questionable spots, the pedicel should be green, the skin should be shiny and glossy.

It is better to cook eggplant right away - every day increases aging and accumulation of solanine, and this is harmful. Before cooking, eggplant should be washed in running water, dried, cut off the pedicel. If the recipe says to remove the skin. In any case, cut the eggplant, according to the recipe, add salt, place under oppression for 30-50 minutes, so that solanine bitterness is glass.

Homemade fried eggplant recipe

In terms of the number of cooking recipes, eggplants can compete with their relative - potatoes, the cooking methods of which are about 200 options. In our case, we will talk about dishes with fried eggplant.

Cooking such a dish is simple and fast enough, and you can use it as a self-sufficient vegetable dish or as a complex side dish with other vegetables.

By home recipe cook fried eggplant like this:

1. Wash the eggplants, cut off the stalk, dry with a paper towel, cut into thin plastics and place under oppression in a colander or on a stand for steaming for 30-40 minutes to expiration of bitterness.
2. After a sufficient time, the prepared eggplants are quickly rinsed in large volume water so that as many seeds as possible hatch. If the vegetables are very young, it is not necessary to wash them after the expiration of bitterness.
3. Heat a clean and dry frying pan, pour vegetable oil and lay out eggplant slices rolled in flour for frying on both sides until golden brown over medium heat.
4. Put the finished eggplant plates on a dish, let stand for a while, carefully drain the excess oil, sprinkle with chopped fresh herbs on top and serve with sour cream, mayonnaise or other sauce of your choice.

Ingredients:

• fresh eggplant - 2 pieces;
• wheat flour - 2 tablespoons;
• salt - to taste;

A simple recipe for fried eggplant with tomatoes and garlic

With tomatoes, many vegetables are good. Not avoided such a culinary union and eggplant with its freshness. It is tomatoes that will give their unique sweet-sour and juiciness to a dish of fried eggplant.

Ingredients:

• fresh eggplant - 4 pieces;
• ripe fresh tomatoes - 2 pieces;
• fresh garlic - 6 cloves;
• vegetable oil - 3 tablespoons;
• ground black pepper - 1/3 teaspoon;
• salt - to taste.

Eggplant fried with tomatoes and garlic cook like this:

1. Prepare eggplant for frying: wash, cut off the stem, cut into cubes. Salt the chopped eggplants and keep under oppression for half an hour so that the bitter juice leaves. If the eggplant is young, you can not wash it from excess seeds.
2. Salt the chopped eggplants, taking into account the fact that they were salted to expiration of bitterness, sprinkle with black pepper and fry in hot vegetable oil until light golden.
3. Wash the ripe tomatoes, let the water drain and, cut into slices, put in the fried eggplants, together with which continue frying for 15 minutes, after which add finely chopped fresh garlic and simmer over low heat for another 5 minutes. Serve hot or chilled - equally delicious.

Delicious recipe for spicy eggplant with herbs and lemon

Ingredients:

• Fresh eggplant - 2 pieces;
• fresh chicken egg - 1 piece;
• chopped walnuts with kernels - 0.5 cups;
• flour - 2 tablespoons;
• vegetable oil - 3 tablespoons,
• fresh lemon - a few slices;
• fresh herbs - optional.

According to the recipe for spicy eggplant, cook like this:

1. Rinse the eggplant, cut off the stalk, prick in several places with a fork or toothpick and blanch them in boiling water for 3 minutes. After that, remove the vegetables from boiling water, cool until you can pick them up and remove the skin from them.
2. Peeled whole eggplants cut at an angle into rings, 1 centimeter thick - you get oval plates.
3. At this point, heat the pan, pour vegetable oil into it, heat it to a boil and alternately lay out eggplant ovals for frying, rolled first in flour, then in a beaten egg and lastly in chopped walnuts. Spicy eggplants are fried on both sides until a beautiful fried crust is formed.
4. Put ready-made spicy eggplants in a flat dish, decorate with thin slices of fresh lemon and sprinkle with finely chopped fresh herbs as desired.

Homemade recipe for fried eggplant with garlic and mayonnaise

Eggplants fried in this way, with all the simplicity of their preparation, will appeal to all lovers of eggplant dishes and, as a cold appetizer, will decorate the table with dishes.

Ingredients:

• fresh eggplant - 2 pieces;
• fresh garlic - 2 cloves;
• mayonnaise - 100 grams;
• flour - 2 tablespoons;
• ground coriander - to taste;
• ground black pepper - to taste;
• salt - to taste.

According to a homemade recipe, eggplant fried with mayonnaise is prepared as follows:

1. Prepared whole eggplant cut into centimeter transverse rings, salt and place under oppression to remove bitterness for about half an hour.
2. While the eggplant rings are fried, prepare a simple mayonnaise sauce with the addition of ground coriander and fresh garlic grated on a fine grater.
3. Roll the finally prepared eggplant rings in flour and fry on both sides in boiling vegetable oil until golden brown.
4. Put the prepared eggplants on a flat dish, cool and coat with mayonnaise sauce on both sides. Serve such an eggplant dish with rings as a cold appetizer.

A simple recipe for eggplant fried with onions

Fried onions improve the taste of almost any vegetable dish - it is also good with eggplant. In our case, where it is included as a layer, there is also tomato sauce, which makes out the entire flavor bouquet of this vegetable delicacy.

Ingredients:

• fresh eggplant - 2 pieces;
• onion - 2 pieces;
• fresh sour cream - 0.5 cups;
• tomato paste - 1 tablespoon;
• wheat flour - 2 tablespoons;
• vegetable oil - 3 tablespoons;
• salt - to taste.

By simple recipe: eggplant fried with onions cook like this:

1. Wash the eggplants, remove the stalk and cut them into thin slices, which are salted and held under oppression for half an hour so that the bitterness expires.
2. Then roll the eggplant plates in flour and fry in a pan with boiling vegetable oil on both sides until golden brown.
3. In parallel, in another pan, fry the sliced ​​\u200b\u200brings until golden brown onion, which is laid out between layers of fried eggplant and let them mutually soak while preparing the tomato sauce.
4. Prepare the sauce like this: Pour sour cream mixed with tomato paste into a frying pan freed from under the eggplant, salt a little and bring to a boil. It is with this sauce that fried eggplants layered with fried onions are poured on top. These eggplants can be served immediately or let stand to ripen the full flavor of fried vegetables with sauce.

Eggplant Dishes, as a rule, are obtained win-win in taste, but need beautiful design. To do this, they can be decorated with chopped fresh herbs, lemon slices, mayonnaise mesh and served in a beautiful dish.

For the optimal taste of fried eggplant, young and fresh vegetables are better suited, in which there are almost no brown seeds.

It is very important when frying eggplant to observe a suitable fire mode under the pan, which should be with a thick bottom so that there is no burning that can ruin the whole thing. For this reason, the whole process of frying must take place with your vigilant attention, which will be rewarded with delicious luck.

From thinly sliced ​​strips of eggplant, fried in a pan, you can make original rolls with filling.

Let's start cooking:

1. Cut the eggplant lengthwise into long slices, about 0.5 cm thick.
2. Fry the eggplant in a pan in a small amount of vegetable oil.
3. Grate hard cheese and garlic on a fine grater. Mix it with mayonnaise.
4. Season the fried eggplant strips with a little salt. Lubricate them with cheese filling with mayonnaise and garlic, put a piece of tomato in the middle, and roll into tight rolls.

You can fasten such rolls with toothpicks, and serve on the table during the buffet table.

Boiled eggplant salad recipe

For salad, eggplant is boiled in salted water with vinegar. Ready meal has a pleasant spicy taste.

Products:

• eggplant - 1 kg;
• salt - 30 g;
• vinegar 5% - 15 ml;
• mayonnaise - 180 g;
• garlic - 1 tooth;
• dill - 1 bunch;
• water - 1 liter.

Cooking:

1. Cut the peeled eggplant into small cubes.
2. Salt boiling water, add vinegar, put chopped eggplant.
3. Boil the vegetables for 10 minutes until tender, then put in a colander.
4. Season hot eggplants with mayonnaise, and let cool in a bowl, covered with a lid.

Put chopped dill with garlic in the salad.

Pan fried eggplant

simple and delicious recipe fried eggplants with mayonnaise can be easily prepared even by an inexperienced hostess.

Products:

• eggplant - 2 pcs.;
• flour - 50 g;
• salt - 5 g;
• garlic - 3 teeth;
• mayonnaise - 100 g;
• dill - 3 sprigs;
• vegetable oil - 100 ml.

Cooking:

1. Cut eggplant into slices, dip in salted flour on both sides.
2. Fry them in hot vegetable oil on both sides until golden brown.
3. Grind the garlic, mix it with mayonnaise.
4. Lubricate each fried eggplant slice with garlic mayonnaise and garnish with herbs.

You can fry eggplants without flour, but then they need to be laid out on a paper towel so that it absorbs excess fat.

Oven baked eggplant

An original and simple dish will appeal to all eggplant lovers. There is nothing superfluous in it, only eggplant, spices, and mayonnaise.

Products:

• eggplant - 1 pc.;
• mayonnaise - 30 g;
• pepper - 2 g;
• salt - 2 g;
• dry garlic - 2 g;
• hard cheese - 30 g.

Cooking:

1. Cut the flesh of the eggplant halves with a mesh, leaving the peel intact.
2. Salt, pepper and season each eggplant half with garlic.
3. Top with mayonnaise sauce.
4. Place in the oven and bake until done at 190°C for about 20-30 minutes.
5. Sprinkle the cooked eggplants with grated cheese and place in the oven for another 2 minutes.

Many delicious dishes can be made from eggplant by boiling, sautéing or roasting vegetables. In all recipes, the taste and aroma of eggplant goes well with garlic and mayonnaise sauce.

Eggplants with garlic and mayonnaise are ideally combined with meat and vegetable dishes. How to prepare this delicious appetizer? This recipe will help.
Recipe content:

Fried eggplant is a popular dish. And although this vegetable is considered capricious, it is very delicate and unique. From this root crop you can cook a wide variety of delicious dishes. But the most delicious and popular snack are fried eggplants. By itself, this vegetable practically does not have its own taste. However, you can make a surprisingly tasty and savory snack with mayonnaise and garlic from it. You will get an amazingly delicious dish cooked at home on your own. Of course, such a dish is not at all dietary, but it is always a holiday on the table and a real pleasure!

Such an appetizer will be a great treat for all kinds of dishes. It is ideal for any side dish and meat. Eggplant for the recipe can be cut into circles and fried on both sides, and then pour over with mayonnaise and season with garlic. And you can cut them into long slices, fry, grease with garlic mayonnaise and roll up. You get a wonderful moderately spicy savory snack. And if you want to get a dietary dish, then bake the vegetable cut into rings or slices on a baking sheet in the oven.

• Calorie content per 100 g - 133 kcal.
• Servings - 1
• Cooking time - 30 minutes

Ingredients:

• Eggplant - 1 pc.
• Dill - a couple of sprigs
• Garlic - 2-3 cloves
• Salt - 0.5 tsp or to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Black ground pepper - a pinch

Step by step cooking fried eggplant with garlic and mayonnaise, recipe with photo:

1. Wash the eggplants, dry them and cut into 5 mm rings. I recommend soaking eggplants in a saturated saline solution for about half an hour before cooking. Firstly, eggplant actively absorbs oil during frying, and the accumulated moisture weakens this process. Secondly, the saline solution draws out the characteristic bitterness from the fruits. To bake them, it is enough to sprinkle the pieces with salt and let stand for 10 minutes. After these procedures, the eggplant must be washed and squeezed.

2. Heat the vegetable oil in a frying pan and put the eggplant slices. The heat of the pan and oil should be as high as possible so that the sides of the eggplant brown quickly. If you cook on a slow flame, then the eggplant will absorb a lot of oil. Fry the fruit on one side until golden brown. Then salt and pepper them. Flip over and cook on the other side.

3. Put pieces of fried eggplant on a dish and season them with garlic passed through a press.

4. Pour them with mayonnaise and sprinkle with chopped dill. The fat content of mayonnaise depends on your preferences. But it is better to take low-calorie mayonnaise, because. fried eggplant and so are quite greasy.
Serve the finished appetizer to the table warm or chilled.

Eggplant, which has already become traditional for Russian housewives, is popular for making light snacks that are perfect for any feast. One of the most common dishes are fried eggplant slices seasoned with garlic and various spices.

How to cook eggplant with garlic

Cooking delicious little blue ones with garlic is easy if you follow the technology and follow the advice of professionals. It’s worth starting with food preparation - choosing the right eggplants. It is better to take young ones, which are distinguished by a lower content of solanine. This substance gives the fruit unnecessary bitterness and an unpleasant aftertaste. The right fruits for frying are distinguished by their elastic texture, smooth shiny skin, green stalk.

You should avoid buying vegetables that have a dark, dry and wrinkled skin, where dark spots have appeared, and the stalk has wrinkled. In order to finally expel bitterness from eggplant circles, after cutting them into even neat slices with the peel preserved, soak for half an hour in salt water or simply sprinkle with table salt and leave until the juice comes out.

Cooking eggplant fried with garlic after soaking is quick and easy. After removing them from the water, they need to be dried with a paper towel or napkins, rolled in flour, breadcrumbs or dipped in a batter of eggs and spices. It remains only to season them with garlic chips, cheese, mushrooms or tomatoes and fry in a pan. You can use the grill, skewers or oven. Garnished tasty dish sauces on sour cream or mayonnaise.

garlic eggplant recipe

It is important for any culinary specialist to choose a recipe for fried eggplant with garlic that would meet all the stated requirements. For beginners, easy options for simple eggplant circles are suitable, and professionals can make rolls or an original filling out of them. You can combine a delicious snack with additional vegetables - tomatoes, bell pepper, cilantro or parsley, as well as cheese, nuts and even smoked meats.

How to fry eggplant with garlic and mayonnaise

• Servings: 10 persons.
• Calorie content of the dish: 134 kcal.
• Purpose: for a snack.
• Cuisine: author's.

How to cook fried eggplant with garlic and mayonnaise, the following recipe with a photo will explain in detail. This summer appetizer is perfect for any feast - everyday for treating the whole family or festive for serving guests. It will turn out tastier if, after making the eggplant circles, cool in the refrigerator, leaving for half an hour. Serve garnished with herbs and fresh sliced ​​vegetables.

Ingredients:

• raw eggplant - 2 pcs.;
• salt - 10 g;
• vegetable oil - 20 ml;
• garlic - half a head;
• mayonnaise - packaging.

Cooking method:

1. Rinse the fruits, cut into thin circles, put in a bowl, salt.
2. Rinse with cold water after 10 minutes. Discuss.
3. Heat the oil, fry the mugs until golden brown, remove excess fat with a paper towel.
4. Peel the garlic cloves, pass through a press, season with mayonnaise.
5. Grease cooled eggplant mugs with hot sauce, collect in a pyramid.

How to fry eggplant in a pan with garlic

• Cooking time: half an hour.
• Servings: 5 persons.
• Calorie content of the dish: 132 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

Pan-fried eggplant is an easy option for a delicious snack that will delight all family members and surprise visiting friends. It is easy to make, because it takes a little time, and the result is an appetizing treat that looks spectacular on the table. It is best served with a lot of greens (dill, parsley, basil) or tomato sauce.

Ingredients:

• eggplant - 1 kg;
• garlic - half a head;
• dill - 40 g;
• vegetable oil - 20 ml.

Cooking method:

1. Cut the fruits into thin circles up to half a centimeter thick, fill with salt water, set aside for 20 minutes, squeeze.
2. Heat the oil, put half of the garlic cloves, crushed with the back of a knife. Fry, set aside.
3. Fry eggplant mugs in the resulting fragrant oil until they are reddened, remove excess fat with paper.
4. To reduce the calorie content, you can not pour oil on the pan, but grease the circles with a brush.
5. Sprinkle with crushed garlic, chopped dill.

Eggplant fried with garlic and tomatoes

• Cooking time: half an hour.
• Servings: 7 persons.
• Calorie content of the dish: 155 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

The recipe for fried eggplant with garlic and tomatoes involves the use of batter based on chicken eggs. This will help keep the consistency while frying and keep the vegetables from falling apart. The refreshing taste of the snack is achieved through the use of fresh tomatoes, which are great with garlic cloves.

Ingredients:

• eggplant - 2 pcs.;
• tomatoes - 4 pcs.;
• garlic - 2 cloves;
• eggs - 2 pcs.

Cooking method:

1. Cut blue ones into circles, tomatoes into rings, garlic into medium cubes.
2. Dip eggplant slices in beaten egg, fry until golden brown.
3. Cool, put on a plate, put garlic on top, cover with a tomato.
4. Garnish with sour cream or mayonnaise if desired.
5. Serve immediately, but you can also the next day - the taste will not change.

Eggplant fried with garlic and cheese

• Cooking time: half an hour.
• Servings: 7 persons.
• Calorie content of the dish: 139 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

For beginners culinary world you will love the recipe for fried eggplant with garlic and cheese with a photo, which will help you make an appetizing tasty dish without wasting time. The appetizer is rolls-envelopes with juicy fragrant stuffing from boiled chicken egg and grated hard cheese. Seasoned with garlic and mayonnaise, the mixture gives the dish an exquisite pleasant taste.

Ingredients:

• eggplant - 2 pcs.;
• vegetable oil - 25 ml;
• eggs - 1 pc.;
• cheese - 50 g;
• mayonnaise - 40 ml;
• garlic - 3 cloves.

Cooking method:

1. Rinse the fruits, cut off the stalk, cut into thin longitudinal plates 2 mm thick, sprinkle with salt.
2. Set aside for 10 minutes, rinse, wring out.
3. Grease the strips with oil, fry in a dry frying pan for one and a half minutes on each side.
4. Cool under the lid to soften the preparations.
5. Boil the egg, grate, mix with cheese chips, crushed garlic, mayonnaise.
6. Salt a little, put the mixture with a teaspoon on eggplant strips, roll up.
7. Cool, serve to the table, garnished with herbs and capers.

Fried eggplant with garlic for the winter

• Cooking time: half an hour.
• Calorie content of the dish: 128 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook eggplant with garlic for the winter, the following recipe with a photo will teach. You will get a very tasty fried winter preparation, characterized by a bright aroma of garlic cloves and fresh herbs. The amount below will make a 400 ml jar - enough to feast on a family of four. Boiled or baked potatoes, fish or meat will be an excellent side dish for preservation based on blue ones.

Ingredients:

• eggplant - half a kilo;
• garlic - 3 cloves;
• parsley - 5 branches;
• salt - 20 g;
• vegetable oil - a glass.

Cooking method:

1. Rinse the fruits, dry, cut off the stem, cut into centimeter slices.
2. Heat the oil, put the mugs, fry for four minutes until golden on one side and three minutes on the other, add a little oil after turning over.
3. Chop the garlic into pieces, chop the greens, salt the mixture.
4. Dip each eggplant slice in the prepared mass, put it tightly in pre-sterilized jars.
5. Boil the oil, cool, pour into jars, close the lids.
6. Store in a cool dark place.

Eggplant with walnuts and garlic

• Cooking time: 1 hour.
• Servings: 7 persons.
• Calorie content of the dish: 138 kcal.
• Purpose: for a snack.
• Cuisine: Georgian.
• Difficulty of preparation: medium.

Fried eggplants with nuts and garlic are traditional dishes of Georgian or Abkhazian cuisines, because they combine classic products - walnuts and cilantro. Due to this, the fried snack turns out to be spicy, fragrant, with a slight bitterness of cilantro and the sweetness of nuts. It is better to take medium-sized walnuts, crush in a mortar or grind with a blender.

Ingredients:

• eggplant - 2 pcs.;
• garlic - 3 cloves;
• cilantro - 30 g;
• walnuts - a glass;
• vegetable oil - 20 ml.

Cooking method:

1. Grind the nuts with a blender or crush in a mortar with a pestle until large crumbs, add to chopped cilantro, crushed garlic. Season with salt, black pepper, mix with your hands.
2. Without removing the skins, cut the eggplant lengthwise, fry over moderate heat.
3. Grease a baking sheet, lay out the eggplant slices, fill with stuffing, roll up. Secure the edges with toothpicks, bake for 20 minutes at 190 degrees.
4. If desired, you can replace the type of rolls with "sandwiches", add fried onions.

Fried eggplant with garlic and mushrooms

• Cooking time: 1 hour.
• Servings: 4 persons.
• Calorie content of the dish: 124 kcal.
• Purpose: for a snack.
• Cuisine: author's.
• Difficulty of preparation: medium.

How to cook eggplant with garlic and mushrooms, the cooks will explain a detailed recipe with a photo. It's better for him to take fresh champignons as they blend perfectly with other ingredients. If they are not there, then any others will do - it will be delicious if you take porcini mushrooms, aspen mushrooms or oyster mushrooms. The appetizer will be similar to the classic fried potatoes with mushrooms, but without the potatoes.

Ingredients:

• eggplant - 1 pc.;
• champignons - half a kilo;
• sour cream - 100 ml;
• vegetable oil - 20 ml;
• salt - 10 g;
• garlic - 2 cloves;
• mushroom seasoning - 10 g;
• black pepper - 5 g.

Cooking method:

1. Rinse the fruits, cut into four parts, fill with salt water for half an hour. Rinse, fill with clean water, cook for 20 minutes.
2. Put in a sieve to drain excess moisture, cool, cut into cubes.
3. Rinse the champignons, dry them, cut into strips, fry until tender.
4. Mix mushrooms with eggplant, salt, pepper, pour sour cream.
5. Squeeze the garlic, mix thoroughly, adding seasoning. Pour the fried mixture into serving tins.
6. Garnish with sauce, herbs.

Experienced professionals know how to fry eggplant with garlic to make it tasty and fragrant. For beginners, these tips will help:

• to reduce the absorption of oil by eggplants during frying, you can pre-fry them in a dry frying pan - oil is added directly to the circles or each is smeared with a brush;
• to eliminate bitterness, you need to fill the sliced ​​\u200b\u200bcircles or slices with table salt, leave for half an hour, and then rinse with cold water;
• A microwave oven will help speed up the roasting process - put the mugs for six minutes at maximum power so that they soften and release the juice;
• for preservation, add a little vinegar;
• old overripe fruits must be cleaned, and scalding with boiling water will help facilitate this process;
• frying can be replaced by boiling or baking, or reduce the amount of oil using a grill pan with a non-stick coating.

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