Waterproofing
Milk soup made from milk pasta. Milk soup with vermicelli

Milk soup made from milk pasta. Milk soup with vermicelli

Milk soup with pasta is a nutritious and satisfying dish that has been familiar to everyone since childhood. You can cook it with various types and varieties of pasta, on the stove and in the slow cooker. Let's take a look at the recipes for making milk soup with pasta.

milk soup recipe with pasta

Ingredients:

pasta - 200 g;
water;
salt - a pinch;
sugar - 2 tbsp. spoons;
milk - 800 ml;
butter - 30 g.

Cooking

So, for putting the pasta in boiling, slightly salted water, mix with a spoon and cook until fully cooked for about 10 minutes. Then carefully drain the water, put the pasta in a colander, rinse them well with boiling water and throw them back into the saucepan. We heat the milk separately to a hot state and pour it over the pasta, achieving the desired density of the dish. Add salt, sugar, mix, bring the soup to a boil and turn off. In the finished milk soup with pasta, you can optionally put a small piece of butter. After that, pour it into plates and immediately serve it on the table. Separately, we put a sugar bowl so that everyone can put fresh bread with butter and cheese to taste.

Milk soup with pasta for children

Ingredients:

milk 1.5% - 500 ml;
pasta - shells or stars - 50 g;
granulated sugar - 1 tbsp. spoon.

Cooking

We buy pasta best of all medium-sized, so that the soup looks more appetizing, and it is convenient for the child to eat it. It can be rings, stars or letters. So, first boil the pasta for 5 minutes in salted water. Then we throw them out carefully in a colander so that all the water is glassed. Pour milk into another saucepan, put on the stove and bring to a boil. After that, pour sugar into it and throw a pinch of salt. Now carefully shift and cook the soup for about 5 more minutes. Next, remove the pan from the stove, cover with a lid and let the dish brew.

Easy Milk Soup Recipe

Ingredients:

milk - 500 ml;
small pasta - 0.5 tbsp.;
salt.

Cooking

Throw small pasta, salt into the boiled milk, keep on fire for 2 minutes, remove from the stove and close the lid. We do not add sugar and butter, but serve the soup with sweet hot croutons.

Milk soup with pasta and mushrooms

Ingredients:

potatoes - 1 pc.;
pasta - 30 g;
mushrooms - 200 g;
onion - 0.5 pcs.;
milk - 500 ml;
egg - 1 pc.;
butter- 20 y.

Cooking

We process fresh champignons, wash them, put them in a saucepan with water and boil. Then cut into slices and fry in butter along with chopped onions. We combine the mushroom broth with milk, put the peeled and chopped potatoes, pasta and cook on low heat for 5-7 minutes. Next, add mushrooms with onions and salt to taste. Separately, beat the egg with milk, pour the mixture into the boiling soup and remove the dish from the stove.

Milk soup with pasta in a slow cooker

Milk soup with pasta prepared according to this recipe - tasty dish which is very easy and fast to cook. And also such a soup is the taste of childhood, pleasant memories and the smell of grandmother's hands. You can take any kind of pasta: feathers, wheels, shells and even spaghetti. For my children, I always try to choose interesting curly pasta to make the process of eating more fun.

Ingredients

To prepare milk soup with pasta you will need:

milk - 0.5 liters;

water - 1 liter;

pasta - 70 g;

sugar - 2 tbsp. l.;

salt - a pinch;

butter - 30 g.

Cooking steps

Prepare all the ingredients. Pour pasta into boiled water and boil until cooked, in accordance with the instructions on the package, but do not overcook. Cooked pasta should be al dente ("to the tooth"). The amount of pasta can be increased or decreased, this is already a matter of taste. If you like a thicker milk soup, boil large quantity pasta.

While the pasta is cooking, milk should boil in parallel. Pour sugar and salt into boiling milk.

We filter the cooked pasta through a sieve and put it in boiled milk. Bring to a boil and remove the milk soup from the heat.
Pour the milk soup with pasta into bowls, add the butter, divided into pieces, and serve warm on the table.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Dairy products and milk are useful for a growing body, therefore, in kindergartens, camps, sanatoriums and schools, cereals and soups are often prepared using them. An excellent nutritious dish is milk soup, the recipe for cooking may include ingredients such as vermicelli, noodles, vegetables, etc. Children can cook it with pasta or potatoes, and for adults, a nutritious soup with eggs, fish, potatoes and other vegetables is suitable.

How to make milk soup

Usually cook tasty soup with milk, you can spend a little time and products. To do this, use a saucepan, but you can cook in a slow cooker. The main ingredient is milk, other components may vary. When cooking in a slow cooker, all the ingredients are put into the bowl at once. In a more standard way (in a saucepan), the ingredients are added in a specific order. There are many varieties of soups:

with vermicelli;
with pasta;
with potatoes;
with fish;
with vegetables;
with cereal.

Milk Soup Recipes

Many people are used to vermicelli soup and mistakenly believe that this is the only possible variant such a dish. However, gourmets can appreciate the merits of a fish dish, or enjoy vegetable stew boiled in milk. Such recipes diversify any menu. Children, on the other hand, will be happy with sweet milk vermicelli soup or light potato soup.

with vermicelli

Servings Per Container: 2.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: low.

The recipe for milk soup with vermicelli is a classic of the “genre”! Many ate such a dish in childhood, and to this day it is always prepared in children's institutions. Meanwhile, even adults will not refuse a nutritious, sweet breakfast. To add zest to the dish, a loaf is served with jam or preserves. Cooking milk soup requires few products, the dish is easy to prepare, and you can feed the whole family with 1 liter of milk.

Ingredients:

milk - 500 ml;
vermicelli - 50 g;
drain. oil - 10 g;
sugar - 1 tbsp. l.;
salt - 1 pinch (hereinafter - shch.).

Cooking method:

Boil milk, salt, add sugar.
Gradually add vermicelli.
Cook for 5-10 minutes, stirring.
Pour into bowls, add butter, stir.

with horns

Cooking time: 30 minutes.
Servings Per Container: 3.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: low.

Soup with horns is one of the options for cooking pasta dishes. You can use dry milk and a little cream. Instead of horns, you can put spirals, curls, stars or any other kind of pasta. An important point: the horns must be boiled in advance in water, and only then put in milk. The recipe for milk soup with pasta is easy, the dish is prepared quickly, contains a lot of protein, calcium, and various nutrients.

Ingredients:

milk - 700 ml;
horns - 200 g;
sugar - 1 tbsp. l.;
salt - 1 sc.;
water - for cooking pasta;
drain. oil - 20 g.

Cooking method:

Boil the horns for 10 minutes, salting the water.
Throw the horns in a colander, pour over hot water, put back into the saucepan.
Heat the milk to become hot, pour into the horns.
Add salt, a spoonful of sugar, mix.
When it boils, turn it off.
Pour into bowls, top with oil.

With vermicelli and potatoes

Cooking time: 40 minutes.
Servings Per Container: 4.
Calorie content of the dish: 1500 kcal.
Cuisine: Russian.
Difficulty: medium.

You can cook milk vermicelli soup, and to make it more nutritious and satisfying, you need to add potatoes for this. Such a dish will no longer be sweet and traditional, but will take place closer to the first courses. It is also served for breakfast or dinner. Homemade noodles are often used instead of vermicelli. As an addition, you can put bread or an unsweetened loaf. Spicy lovers can try to combine with garlic or onions, it will turn out delicious.

Ingredients:

milk - 1 l;
water - ½ l;
vermicelli - 150 g;
potatoes - 2 pcs.;
salt - 1 tbsp.

Cooking method:

Cut the potatoes into cubes, put in boiled water.
When the potatoes are cooked, add warm milk, then cook until it boils.
Add vermicelli, salt.
Cook for 5-10 minutes, the fire should be at a minimum.

Milk noodles for children

Cooking time: 20 minutes.
Servings: 1.
Calorie content of the dish: 700 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: low.

Children's bodies are finicky, so they need well-digestible food. Along with cereals, babies can cook lactose soup: the dish will fill the body with protein and calcium. Milk vermicelli for children will provide the child with energy for a long time, and he will not get hungry soon. However, small children better milk dilute with water due to the high percentage of fat content, so as not to overload the work of the intestines.

Ingredients:

milk - 100 ml;
thin vermicelli - 10 g;
drain. oil - 3 g;
sugar - 5 g.

Cooking method:

Boil milk.
Slowly add vermicelli.
Cook for 10 minutes, until fully cooked, season with a spoonful of butter, add sugar.

Milk soup with potatoes and eggs

Servings Per Container: 6.
Calorie content of the dish: 1200 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: low.

Suggested option diet food may be suitable for girls who do not want to gain weight or lose weight. How to cook, described below, you can also see the photo ready meal. By replacing pasta with potatoes, you can significantly reduce the number of calories, and thanks to the starch, the dish will be satisfying. Meanwhile, the body will store the necessary energy from milk, protein and egg yolk. To make the soup thicker, add semolina or a spoonful of flour. Serve with bread and cheeses. You can start making dumplings.

Ingredients:

milk - 1.5 l;
potatoes - 3 pcs.;
egg - 2 pcs.;
salt - 1 tbsp.

Cooking method:

Cut potatoes.
Boil eggs and chop finely.
Pour potatoes and eggs into boiled milk.
Boil 40 minutes.
Grind into puree.

Rice

Cooking time: 25-30 minutes.
Servings Per Container: 4.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: low.

If you are going to cook rice soup, it is better to dilute whole milk with water so that the dish does not turn out to be too heavy and fatty. Rice should not float, the consistency of the soup is more like porridge: the grains fit snugly against each other, as if glued together. Similarly, you can cook a dish with barley groats. A spoonful of butter, syrup, condensed milk or jam will help to give taste and originality. In the summer, you can cut apricots, strawberries and other fruits and berries into small pieces. It will turn out delicious, beautiful, as you can see in the photo.

Ingredients:

milk - 0.5 l;
water - 0.5 l;
rice - 100 g;
sugar - 1 tbsp. l.;
salt - 1 sc.;
drain. oil - 50 g.

Cooking method:

Rinse a few tablespoons of rice 4-6 times.
Pour water, salt it, put rice.
Cook rice until water evaporates.
Pour in milk.
Cook further at a low boil for 10-20 minutes.
Add sugar, butter.

With millet

Cooking time: 20 minutes.
Servings Per Container: 5.
Calorie content of the dish: 1460 kcal.
Purpose: breakfast.
Cuisine: Russian.
Difficulty: low.

Cooking soup with millet takes a little time. It perfectly diversifies the menu of all family members. The kids will enjoy eating this dish. And adults will be able to stay full for a long time. Instead of millet, you can use buckwheat. In cooking, it is important not to forget about the soup being prepared: you need to monitor when the water boils away, pour in the milk in time. The soup is seasoned with butter, sugar is added.

Ingredients:

milk - 700 ml;
millet - 70 g;
water - 350 ml;
sugar - 10 g;
salt - 1 tbsp.

Cooking method:

Boil and salt the water.
Throw away the cereal.
Pour in hot milk, bring to a boil.
Add sugar.
Fill bowls, add oil.

With fish

Cooking time: 30-40 minutes.
Servings Per Container: 2.
Calorie content of the dish: 1400 kcal.
Purpose: breakfast or dinner.
Cuisine: Russian.
Difficulty: low.

Amazing and at first glance unreal among fish soups- it's dairy. However, despite the non-standard ingredients, the dish has a delicate taste, pleasant aroma. Any hostess will surprise her family by preparing such a soup. It will turn out delicious, even children will eat it with pleasure. And pieces of fish and chopped greens as a decoration will give the soup an exotic, original look, which can be seen in the photo.

Ingredients:

milk - 1 l;
potatoes - 3-4 pcs.;
red fish - 200-300 g;
bay leaf - 2 pcs.;
salt - 1 sc.;
pepper - 1 pc.;
parsley - ½ bunch.

Cooking method:

Pour milk into a saucepan.
Put the fish, when it boils, season with salt.
Cut potatoes into strips.
Add potatoes.
Cover with a lid, cook for about 20 minutes over low heat.
Pour into bowls, cut fish and herbs, put them on top.

With vegetables

Cooking time: 40-50 minutes.
Servings Per Container: 2.
Calorie content of the dish: 1200 kcal.
Purpose: first.
Cuisine: European.
Difficulty: medium.

If many people cook vermicelli soup, then few people know vegetable milk broth. Meanwhile, it turns out very tasty. Vegetables can be combined, changed, added to your favorites, as many do when cooking in vegetable or meat broth. A very useful, original dish with cauliflower and pumpkin will be. The specific taste of cabbage will sparkle in a special way, mixed with the aroma of pumpkin. How to cook is described below.

Ingredients:

water - 350 ml;
milk - 200 ml;
potatoes - 3 pcs.;
onion - 1 pc.;
cauliflower- 100 g;
green onions - 1 feather;
carrots - 1 pc.;
pumpkin - 100 g;
salt - 2 shch.;
drain. oil - 20 g.

Same Taste: Milk Soup Did you find an error in the text? Select it, press Ctrl + Enter and we'll fix it!

Probably, each of us has heard stories from our grandmothers more than once about the benefits of hot soup. Today, soups are an integral part of almost every dinner table, and for this we can thank our ancestors who cooked food on a fire, which became the starting point of modern cooking.

Chowders, cabbage soup and other flour soups came into use in ancient times, but hodgepodge, fish soup, milk soups and the notorious okroshka appeared on the pages of history later, around the 18th century. Soups such as cabbage soup were prepared with meat in wealthy families, they turned out to be rich and thick. Due to its liquid base, the soup is quickly digested, increases appetite, warms and promotes accelerated work metabolism.

According to experts, milk-based soups are the most useful. They help to improve digestion, and, consequently, the healthy functioning of the stomach. The complex composition of useful microelements and vitamins contained in milk helps the body to quickly digest the soup. Lactose, which is part of milk, coats the walls of the stomach and increases hemoglobin, and also lowers cholesterol levels in the blood.

There are a fairly large number of ways to prepare milk soups. However, the most famous is the recipe for milk soup with pasta. In the process of cooking, you can replace whole milk with dry or skimmed milk. Some cookbooks suggest using condensed milk. Using whole milk, traditional milk and cream soups are prepared. They are served both hot and cold.

Milk soup with pasta is presented in two versions: sweet (if sugar and a piece of butter are added to milk) and vegetable (potatoes and carrots are first brought to readiness, and then milk, noodles and salt are added). Cook with extreme care so that the milk does not run away.

Lunch for the whole family

So, to prepare the soup, we need the following ingredients:

2 glasses of milk;
60 grams of pasta;
3 potatoes;
1 onion;
1 carrot;
Salt;
Greens to taste.

To prepare milk soup with pasta and vegetables, we need to peel onions and carrots and fry in a pan with vegetable oil until ready. Fill a saucepan with a little water, bring to a boil and add the onions and carrots.

Peel potatoes, cut into small pieces and poison in boiling water. After boiling again, carefully pour the pasta and proceed to the next step - pour in the milk. Salt and cook over low heat until pasta and potatoes are fully cooked. Add pre-cut greens to milk soup at the end of cooking. Let's insist.

Sweet milk soup for children

Often, especially in babies, there is a desire to taste sweet milk soup. To prepare it, we need the following products:

3 glasses of milk;
2 handfuls of stock pasta (we recommend vermicelli)
3 tablespoons of sugar;
1 tablespoon of butter;
A pinch of salt.

Pour milk into a saucepan and bring to a boil. To prevent milk from escaping, put a tablespoon in a container of boiling milk. As soon as it boils, add pasta, sugar, salt and butter. Mix well and bring to readiness. Let the finished soup brew.

Some sources advise cooking milk soups in a slow cooker, so they retain more useful properties and the taste of the dish is expressed brighter.

In conclusion, here are a few tips on how to cook soup to improve its taste:

Give preference to pasta made from durum wheat. They do not lose their shape during the cooking process. Milk soup made from such pasta has a lower calorie content than other varieties.

Follow the indicated cooking time on the package. If, for example, vermicelli is used, then it should be cooked for no more than 1 minute. Otherwise, you will end up with a jelly-like porridge.

The amount of pasta poured into the pan should not be more than one third of the milk (if you expect to end up with a liquid rather than a cream soup).

Experiment and create, create and try, because this is where the origin of soups came from - thanks to the trial and error method. Enjoy the rich taste of milk soup, then you will feel great and be in excellent health.

How to cook milk soup with pasta, many experienced hostesses know for sure. For novice cooks, we offer a detailed recipe for cooking. For milk soup, you need a small set of ingredients and a little of your time. The dish will be appreciated not only by children, but also by adults. It goes well with breakfast, lunch and even dinner.

In the process of cooking, you do not need to move far from the pan, as milk can escape. Ready soup according to our recipe is watery. If you love more thick soups, the amount of pasta can be slightly increased.

Ingredients

Milk - 250 ml
Water - 250 ml
Salt - 0.5 tsp
Sugar - 2 tbsp
Pasta - 70 g

Information

Soup
Servings - 2
Cooking time - 0 h 25 min

How to cook

To prepare a delicious soup, take homemade milk of any fat content. If you are on a diet, you can use low fat. When buying, pay attention to freshness dairy product. Stale milk can curdle during the cooking process, and then the soup will not turn out. It is better to use a saucepan with a thick bottom. Pour milk into a saucepan. Add cold water. Stir. Put on fire and bring to a boil.

Add salt and sugar to taste. Stir to dissolve both ingredients. The amount of sugar can be adjusted. If you do not want to use granulated sugar, sweeten with honey or jam before serving.

Take any pasta of your choice. It is better to use an already proven manufacturer. Add to boiled milk. Stir and cook until pasta is soft. Read the cooking time on the manufacturer's packaging, usually 5-10 minutes. It happens that the pasta is of poor quality and they are cooked for a very long time.