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Delicious and savory dumplings with cheese. Cheese dumplings: recipes Cheese dumplings recipe

Delicious and savory dumplings with cheese. Cheese dumplings: recipes Cheese dumplings recipe

Cheese dumplings - general principles cooking

Cheese dumplings are one of the easiest options for preparing a popular dish, since you do not need to spend time preparing a complex filling. Just grate or cut any cheese and wrap it in circles of dough. The dough itself for dumplings, as usual, is made from flour, eggs, salt and liquid (water or milk). For a more pronounced taste, aromatic seasoning (for example, turmeric) can be added to the dough, but this can also be done with the filling. For dumplings with cheese, you can use one or more cheese varieties. For "mono-filling" it is better to take medium-hard varieties of cheese. Cheese can be mixed in chopped herbs and cottage cheese - the treat will turn out even tastier! You can sculpt dumplings with cheese in any convenient way: cut out small circles from the dough and fill them with cheese, or roll out a layer, lay out pieces of cheese, and cover with another layer of dough on top - all that remains is to cut the “canvas” into dumplings.

Cheese dumplings - preparing food and dishes

What you may need: bowl, rolling pin, sieve, measuring cup, knife, glass with sharp edges, grater and saucepan.

Flour before preparing the dough must be sifted, milk or water must be at room temperature. Cheese can be cut into small rectangles or grated.

Recipes for dumplings with cheese:

Recipe 1: Cheese dumplings

Highly delicious dumplings with cheese, for the preparation of which you can take any kind of cheese. The dough is prepared as for ordinary dumplings: from flour, eggs, salt and milk. Only in the dough you need to add eggs not entirely, but only proteins.

Required Ingredients:

For test:

Flour - 5 glasses;
Milk - half a glass;
3 egg whites;
Half a glass of water;
Salt - 0.5 tsp

For filling:

Semi-hard cheese - 650 g.

Cooking method:

Test preparation:

Whisk egg whites with milk, water and salt. Gradually add flour to the mixture and knead a stiff dough. Cover the dough with a towel and leave for 35-40 minutes.

Preparing dumplings:

Cut the cheese into small rectangles. Cut off a small piece from the dough and roll it into a thin layer. Spread the cheese slices on the layer in rows, leaving gaps between them. Cover the cheese layer with a layer of the same size. Press the dough down, paying special attention to the places between the dumplings. Cut the dumplings with a knife. Cook until tender in boiling salted water. Serve with sour cream, butter and chopped herbs.

Recipe 2: Cheese dumplings (from two types of cheese)

Cheese dumplings can be prepared from several types of cheese. This will make the dish even richer and tastier. Combine different varieties and proportions and come up with your own unique cheese dumpling recipes!

Required Ingredients:

For test:

Flour - by eye;
15 ml (spoon) vegetable oil;
Half a teaspoon of salt;
1/4 tsp turmeric;
5. Wheat bran - 1 tbsp. a spoon.

For filling:

Adyghe cheese - 300 g;
Any other hard cheese - 150 g.

Cooking method:

Test preparation:

Bran mixed with water, salt and turmeric. Then gradually add flour, kneading the dough as for dumplings. It should be quite steep, but not rigid. Add oil and mix again. Cover the bowl with the dough and leave for half an hour.

Preparing dumplings:

Grate both types of cheese on a coarse grater and mix. Roll out the dough into a thin layer and cut circles with a glass. Take a spoonful of grated cheese and make a lump. Place a lump of cheese in the center of each circle, seal the edges tightly. Boil water in a saucepan, season with salt and toss in the bay leaf. Cook dumplings in boiling water for about 5 minutes. Serve with sour cream and butter.

Recipe 3: Vareniki with cheese and cottage cheese

Try to cook delicious cottage cheese and cheese dumplings and surprise your family and friends with a treat! The filling of cottage cheese and cheese turns out to be incredibly tasty and tender and goes well with thin dough.

Required Ingredients:

For test:

Flour - half a kilo;
2 chicken eggs;
15 ml of vegetable oil;
Glass of water;
A little salt.

For filling:

Half a kilo of fat cottage cheese;
200 g of hard cheese;
2 eggs;
Salt.

Cooking method:

Test preparation:

Sift the flour into a bowl and make a hole, break two eggs into it and add water with salt and vegetable oil. Mix all the ingredients and knead the dough. Leave the dough for 25-30 minutes.

Preparing dumplings:

Grate the cheese on a coarse and fine grater (50 to 50). Grind cottage cheese with eggs, salt and add cheese. Mix everything properly. Roll out the dough and cut out circles, put the filling, seal the edges. Boil the dumplings until tender in boiling water. Serve with butter and sour cream.

Cheese dumplings - secrets and helpful tips from the best chefs

- When cooking, no more than 20-25 dumplings can be put in a saucepan at a time, otherwise the water will boil for a long time, and dumplings with cheese will stick;

- It is better to grate the cheese on different graters: small cheese will give the filling a single consistency, and large cheese will allow you to better feel the cheese taste;

- In order for the filling to “stick together” better, you can add 1 protein to the grated cheese.

Vareniki is one of everyone's favorite dishes. Although they are available in various national cuisines, in Russia, housewives also like to cook such yummy for lunch or dinner. The main advantage is that you don’t need to have special skills for cooking and, even better, you don’t need a lot of expensive ingredients. Cheese stuffed dumplings are popular due to their satiety, and they also vary depending on the type of cheese inside.

Cooking features

The basis of any dumplings is the dough. For its preparation, premium flour is required, thanks to which the base is elastic, does not boil soft, and during modeling it is easy to give in even to inept hands. Although today you can buy ready-made dough in the store, many housewives still knead it on their own and mold dumplings by hand, stuffing them with various fillings. Preparing the dough for dumplings with cheese is very simple, you will need:

water - 0.5 tbsp.;
egg - 1 pc.;
premium flour - 1.5 tbsp.;
salt - 1/2 tsp.

A slide is made of flour, in it is a hole into which an egg is broken. All ingredients are thoroughly mixed and a homogeneous elastic dough is kneaded. If you feel that the dough sticks to your hands, then you should add a little more flour, but keep in mind that it should be easily rolled into a layer, from which circles are subsequently cut out for subsequent modeling. After kneading, it is necessary to let the mass rest for 20-30 minutes, and only after that start sculpting dumplings. Here are a few simple tips to ensure that your dish always turns out delicious:

It is better to sift the flour before kneading. So you are not only guaranteed to rid it of debris, but also saturate it with oxygen, and this will make your products more tender.
Before removing the "rest" mass, cover it cling film.
The dough is rolled out thinly so that the filling is translucent after cooking.
If you want to make the filling more viscous and juicy, add egg white to it.
Everything needs to be cooked in a large pot. Moreover, this can be done both in ordinary water, and in chicken or meat broth.
You can give the finished dish a yellow tint with turmeric.
Sprinkle hot dumplings with grated parmesan, thyme or seasonings to taste, pour olive oil - so you get a new savory dish.
Frozen blanks will not fall apart if they are steamed. To do this, you can use a slow cooker or a mantle.

Recipe for dumplings with cheese

Vareniki with cheese filling is a great alternative to any other variety of this dish, especially since there are a lot of options for this filling: with Adyghe, suluguni, potatoes, ham, cottage cheese, herbs, and processed. Such a delicious hearty dish is quite capable of replacing a full meal. Served with sour cream, butter, mayonnaise, spicy vinegar or other sauce. Choose your favorite recipe from the photo and try it!

Classic

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 290 kcal / 100 g.
Destination: for lunch.
Cuisine: international.
Difficulty: easy.

The easiest option for making dumplings with cheese filling is to use the products that you have in the refrigerator. For such a hearty filling, absolutely any kind is suitable: gouda, Dutch, Russian, and so on. They can be cooked both in water and steamed, and it is better to serve such a dish with butter or liquid sour cream and chopped herbs.

Ingredients:

dough - 300 g;
hard cheese - 300 g;
butter - for greasing.

Cooking method:

With dry hands, use a rolling pin to shape the dough into a sheet.
Using a glass with a diameter of 7-8 cm, make circles. Roll out the remaining dough again and cut out circles again. Do this until the dough runs out.
Divide the cheese in half. Grind one half on a fine grater, the second on a coarse grater. Mix.
Start sculpting: put a bowl of water next to it, put the filling on the workpiece (a little more than half a tablespoon), grease the edges of the mug with water and fasten both edges.
Boil water in a saucepan. Put your future dumplings in it and cook until cooked until they float.

Recipe with suluguni

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 300 kcal / 100 g.
Destination: for lunch.
Cuisine: Caucasian.
Difficulty: easy.

Delicious suluguni, which is especially popular in Georgia, Armenia, is also used for filling. It is advisable only to choose a fresh product, otherwise the stale one releases more salt, so your dumplings with suluguni cheese may turn out to be too salty. It is best to serve such a dish with matsoni - it is popular in these countries. fermented milk product with low fat content, which can be compared with kefir.

Ingredients:

dough - 300 g;
suluguni - 300 g;
butter - 20 g.

Cooking method:

Make a layer from the dough, cut out circles with a diameter of 6-8 cm.
Grind Suluguni with a fine grater.
Blind dumplings: stuffing, ½ tablespoon, put on one half of the round blank, cover with the second half, fasten Georgian dumplings.

With Adyghe cheese

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 250 kcal / 100 g.
Destination: for lunch.
Cuisine: Caucasian.
Difficulty: easy.

Another delicious variety of filling product is Adyghe, it is used for making salads, bruschetta, khachapuri, Ossetian pies and dumplings. It tastes very delicate, practically unsalted, has a curd texture. For dumplings, you don’t even have to grate it, but you just need to mash it with a fork so that it turns into a homogeneous crumbly mass, or simply cut into small sticks.

Ingredients:

dough for dumplings - 300 g;
Adyghe cheese - 300 g;
cilantro - a bunch;
salt - ½ tsp.

Cooking method:

The elastic dough needs to be rolled out with a rolling pin and cut into squares of 7 by 7 cm.
Cheese knead.
Chop the cilantro with a knife.
Mix greens, cheese, salt.
Put the filling on each square so that then fix the dough and make triangles. For a better pinch, lubricate the edges with water.
Boil 10 minutes.
As soon as you post ready meal, immediately pour it with butter so that the dough does not stick together.

With cottage cheese and cheese

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 270 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: easy.

The refrigerator does not always have all the ingredients for cooking, so cunning housewives come up with different ways than to replace this or that product. So, cheese for dumplings can be mixed with ordinary cottage cheese, and you get an equally tasty lunch. This filling is made both salty and sweet, depending on the type of cheese that is used. It is most delicious to eat such dumplings with butter.

Ingredients:

dough - 300 g;
cottage cheese - 150 g;
hard cheese - 150 g;
salt - ½ tsp;
egg - 1 pc.

Cooking method:

Grind the cheese with a grater.
Cottage cheese mash with a fork, salt.
Mix the ingredients, break the egg to them, mix again.
Roll out the dough, cut out circles with a glass or a mold.
Spread the filling on each circle, fasten the ends with a pinch.
Boil for 10-15 minutes.

With greenery

Time: 40 minutes.
Servings: 4 persons.
Destination: for lunch.
Cuisine: international.
Difficulty: easy.

What could be better than in the summer to cook dumplings with cheese and herbs, which were immediately collected from the garden? And it can be anything: dill, parsley, basil, cilantro, celery, green onions ... Suluguni or Adyghe cheese is best combined with greens, but you can act at your own discretion and take another. You can cook such dumplings both in water and in a double boiler.

Ingredients:

dough - 300 g;
suluguni - 200 g;
dill - 10 g;
parsley - 10 g;
green onion - 10 g;
cilantro - 10 g;
basil - 5 g.

Cooking method:

Suluguni must be crushed with a grater.
Rinse all greens thoroughly, dry, finely chop. Some housewives even use a blender, but then the greens turn into a homogeneous mass.
Mix the herb with the cheese.
From the rolled out layer, cut out circles or squares at your discretion.
Spread the filling and pinch the dough together.
Cook in water or steam until done: the dough should become translucent.

With pumpkin and mozzarella cheese

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 220 kcal / 100 g.
Destination: for lunch.
Cuisine: international.
Difficulty: easy.

It will be very difficult to refuse such a dish, because the combination of soft stretching mozzarella and tender sweet pumpkin is unique. When choosing mozzarella, pay attention to the name of the product on the package: it should be only mozzarella, and not a cheese product that can now often be seen on store shelves. The taste of the whole dish will depend on this.

Ingredients:

mozzarella - 150 g;
pumpkin - 150 g;
dough for dumplings - 300 g;
sugar - 1 tsp;
spices, herbs - to taste.

Cooking method:

Grate raw pumpkin or chop very finely.
Do the same with cheese. Mix ingredients, add sugar.
Make blanks from the rolled out layer: circles no more than 2 mm thick.
Lay out the filling, pinch the edges.
Cook dumplings in steam or boiling water until the dough is transparent.
Serve with butter or sour cream.

With cheese and potatoes

Time: 50 minutes.
Servings: 4 persons.
Calorie content of the dish: 200 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: easy.

One of the classic recipes is dumplings with potato filling. Moreover, the housewives learned to diversify the same cooking method, diluting the main component with onions, herbs, mushrooms, bell pepper. For this cooking method, you will need cheese, which will melt and mix with potatoes during the cooking process, making the filling tender.

Ingredients:

potatoes - 4 pcs.;
cheese - 100 g;
salt - ½ tsp;
milk - 100 ml;
butter - 20 g;
ready-made dough - 300 g.

Cooking method:

Peel potatoes, put to boil. Salt the water.
Remove from heat, drain water. Mash potatoes with milk and butter. It is not necessary to make a uniform consistency.
Rub the cheese on a fine grater, put it on the potatoes, mix.
Prepare blanks for dumplings from the dough.
Lay out the filling, pinch the edges.
Vareniki can be fried vegetable oil or cook.

With ham

Time: 40 minutes.
Servings: 4 persons.
Calorie content of the dish: 230 kcal / 100 g.
Destination: for lunch.
Cuisine: Russian.
Difficulty: easy.

The combination of cheese and ham can also be called a classic, because it is not just used to make puffs or hearty pancakes. So dumplings can be made using these products. It is recommended to take the cheese that will melt well during cooking (mozzarella, gouda, Russian), that is, the Adyghe one will not work, because it has a curd consistency. For spice, you can add basil or garlic to the filling.

Ingredients:

dough - 300 g;
ham - 150 g;
cheese - 150 g;
garlic - 2 cloves.

Cooking method:

Remove the film from the sausage, grate with cheese on a small heifer, mix.
Squeeze the garlic through a press, add to the filling.
Cut circles from the rolled out layer.
Fill them halfway with stuffing, fasten the ends so that they do not open during the cooking process.
Throw the blanks only in boiling water so that the dough grabs. Cook, stirring, for about 10 minutes.

With kachkavalo baked in the oven

Time: 60 minutes.
Servings: 4 persons.
Calorie content of the dish: 300 kcal / 100 g.
Destination: for lunch.
Cuisine: international.
Difficulty: medium.

Another unusual recipe that true gourmets will love is dumplings with caciocavallo. This is the name of an exhaust cheese made from sheep's or cow's milk, which has a very pleasant spicy taste and was previously made only in Sicily. The finished dish is called there a little differently - burekitos, and it is also served in a different way: sprinkled with sesame seeds. In addition, you will need crumbly dough, and bukeritos will be cooked in the oven.

Ingredients:

for the test
butter - 100 g;
flour - 500 g;
water - 150 ml;
refined sunflower oil - 100 ml;
salt - 1 tsp;
baking powder - 5 g;
For filling
caciocavallo - 300 g;
yolk - 1 pc.;
breadcrumbs - 1 tbsp. l.;
salt, ground pepper - to taste.

Cooking method:

Mix flour, salt and baking powder in a bowl.
The butter needs to be softened first. Add it to the dry ingredients and beat with a whisk by hand or with a mixer.
Gradually add sunflower oil and then water. Knead into a homogeneous mass.
Remove the dough to cool for 30 minutes.
Grate cheese, mix with salt, spices to taste. Add breadcrumbs.
Turn on the oven, set it to 180 degrees and let it heat up.
Roll out a layer of chilled dough, cut circles up to 10 cm in diameter.
Put the filling on them, fasten the edges.
Put your blanks on a baking sheet, brush with egg and bake for 25 minutes.

Video

Step 1: Prepare the dough.

In a saucepan, mix the ingredients with a whisk, then put the dough on the table and knead it with your hands. Carefully knead, make sure that there are no lumps. After the dough is kneaded, leave it for 20-30 minutes. At the end of the time, the dough must be thinly rolled out with a rolling pin and cut into circles.

Step 2: Making the filling.

Cut the cheese into small cubes. Place one cube of cheese on one test circle.

Step 3: We make dumplings.

If you do not have a special device for sculpting dumplings, you will have to make them by hand. So, fold the circle of cheese in half, and gently pinch with the tip thumb as it shown on the picture. After a couple of minutes of training, you will definitely get beautiful and mouth-watering dumplings.

Step 4: Cook.

Dip dumplings into boiling salted water and cook for 10-15 minutes, until the dough is ready. Then take them out with a slotted spoon and put them on a dish.

Step 5: Serve.

Drizzle finished dumplings with melted butter. Can be served with sour cream and herbs, or simply sprinkled with grated cheese. Enjoy your meal!

For the preparation of dumplings, use the highest grade flour. To get a real Ukrainian dish, you need to mix two types of flour: wheat and buckwheat 1:1.

By the way, the dough can be prepared without adding eggs. Use boiling water instead, then it will turn out pretty cool.

Ready dumplings can be fried, then they will be even tastier and more appetizing with a golden crust.

If the dumplings sweet stuffing, then for the sauce you can use honey or sprinkle them with powdered sugar. And if they are prepared as a main course, then use grated lard, tomatoes, cheese.

It is hard to imagine a hearty lunch or dinner without dumplings loved since childhood. Today we will learn how to make dumplings with cheese, cottage cheese and herbs according to recipes that have received universal recognition from good housewives.

Lazy dumplings with cheese

If you want to remember the taste of childhood, then this recipe for lazy dumplings suits you like no other.

Ingredients:

cottage cheese - 250 g;
hard cheese of your choice - 100 g;
flour - 8 tablespoons;
sugar - 2 tablespoons;
salt - 1 tsp

Cooking

First we rub the cheese, add cottage cheese, salt and sugar. In a separate bowl, knead the dough from boiled water and flour, roll it out and divide it into equal pieces with a glass or a knife. Next, we sculpt dumplings, filling the dough with filling. Here we are, ready with cheese. Store in the freezer on a floured surface.

The following recipe for dumplings is suitable for lovers of both suluguni cheese and cheese.

Vareniki with Adyghe cheese

Ingredients:

flour - 750 g;
egg- 1 PC.;
water - 250 ml;
cilantro - 1 bunch;
Adyghe / Suluguni cheese - 150 g.

Cooking

We prepare the dough from water, flour and a beaten egg. Mix thoroughly without leaving lumps. In another bowl, put grated cheese and chopped cilantro. Don't forget to salt to taste. Further, the method of preparation and storage is as in the recipe for lazy dumplings.

Now we are ready to get acquainted with the recipe for dumplings with cheese, cottage cheese and herbs.

Vareniki with cheese and herbs

Ingredients:

Cooking

Now we will summarize the question of how to properly cook dumplings with cheese. To begin with, we knead the dough from water, flour, eggs, salt and chopped dill. Then we are engaged in the filling: we rub the cheese, add the cheese, dill and cottage cheese, mix thoroughly. We roll out the dough in a way already known to us and sculpt dumplings. It is better to serve the finished dish in sour cream or garlic sauce.

Today we will pamper you with a primordially Slavic dish, which perhaps everyone adores and has tried this culinary splendor at least once in their life. Our step-by-step recipe with photos will tell you how easy it is to make cheese dumplings , to make a delicious dough, we will consider the calorie content of the dish and possible fillings. Neatly molded Ukrainian dumplings must be boiled in salted water, then fried. Do as you like - it's delicious!

Although dumplings are considered a Slavic dish, it is worth noting that there is a great variety in their preparation and filling, hence similar twins appear in Chinese and Italian cuisines, in Eastern Russia and Siberia. Therefore, it is worth noting that cheese dumplings are not exactly a Slavic culinary product, most likely they are closer to Georgian cuisine (called “kvari”), but they are made from special Georgian cheese, and this is a completely different recipe that we will introduce you to very soon.

- Cooking time: 90 minutes
- Number of servings: 4 servings
- From the dishes you will need: a saucepan

Calorie dumplings with cheese

Calorie content is calculated per 100 gr. finished product. It is worth noting that dumplings are a high-calorie dish, primarily because of the dough. Additional calories will be added by butter or sour cream, with which they are usually served on the table. That's why the nutritional value Vareniki is given as a guideline and will ultimately depend on the specific type of cheese and the sauce you will be serving with.

Cheese dumplings - a classic recipe

Now you will learn how to cook cheese dumplings from the very beginning to the end. Step by step recipe with a photo will tell in detail how to make and cook cheese dumplings with a minimum of effort and time. Let's get started!

INGREDIENTS

For test:

Water - 1 glass
Wheat flour - 2 cups
Egg - 2 pcs.
Vegetable oil - 1 tbsp. l.
Salt - 1/2 tsp

For filling:

Hard cheese - 200 gr.

Dough for dumplings with cheese

Perhaps the most important thing in dumplings is properly cooked dough. Your culinary success will mainly depend on its quality. If you do not cook it correctly, then the dumplings can be oak or, on the contrary, will fall apart. We offer a recipe for a proven dough for dumplings with cheese, which has never failed.

Step 1

First of all, take a deep bowl, sift the flour through a sieve to remove unnecessary debris and large particles from it that can ruin the quality of the dough. Now make a hole in the middle of the flour slide and carefully pour in the slightly salted, warm, but not hot water. Crack the egg into a separate bowl and separate the yolk from the white. It is the yolk that we need, put it in the previously made recess in the flour.

Step 2

Now that all the ingredients are combined, they must be mixed and kneaded into a dough. The main feature of such a test is elasticity and it should not stick to the hands. For convenience, divide the resulting mass into three equal parts. Cover the pieces you don't use with cling film so the dough doesn't dry out.

Step 3

Now you need to roll out the dough, but first sprinkle flour on the surface of the table. You will need a rolling pin to roll out the dough. Using such a kitchen appliance, you need to roll out the dough with a thickness of about 2 - 3 mm. When done, we take a glass and press it on the dough and cut out circles - this is our basis, where we will lay out the filling.

Filling for dumplings with cheese

AT classic recipe We will use hard cheese as a filling for dumplings. Any variety will do, take the one you like best. In some cooking options, several varieties of cheese are mixed at once, thereby making the filling even more savory. Let's continue cooking dumplings, the most interesting thing is ahead of us.

Step 4

Let's prepare the main ingredient of the filling, for this you need a grater. Coarsely grate the hard cheese and put it in a separate bowl.

Step 5

In each circle of rolled dough, exactly in the middle we lay out the cheese filling. Then we fix the edges of the dumpling together, thereby the filling is inside the dough.

Step 6

Excellent! We got beautiful and neat dumplings stuffed with cheese. Now we put the pan on the stove, pour water, salt to taste and wait until the water boils. Now carefully lay out the dumplings and stir constantly so that they do not stick to the bottom of the pan until the water boils again. We advise you to cook no more than 25 dumplings at a time.

Step 7

When the water in the pot with the dumplings comes to a boil again, reduce the heat to medium and simmer until the dumplings float to the top. Then turn off the stove and let them stand for another two minutes.

What do cheese dumplings eat with?

Cheese dumplings are ready, what do they eat with and how to serve them? Everything is very simple and incredibly tasty. Basically, dumplings are eaten with sour cream or they put a piece butter- this is ideal options serving to the table. You can also sprinkle them with herbs - this will give an even more appetizing look and aroma.

Filling options for dumplings with cheese

If it seems to you that just dumplings with cheese are somehow boring, then we bring to your attention a few more options that will help diversify traditional recipe and give notes of a new taste.

How to cook dumplings with cheese and herbs

This cooking option is practically no different from the original recipe, the only ingredient that will be added is dill. It must be washed and finely chopped without a stem, then added to the grated cheese and mixed. Such dumplings are cooked in the same way as the original ones.

How to make dumplings with processed (sausage) cheese

If you want to add more creamy taste, then replace the hard cheese with regular processed cheese. You can take sausage cheese or even Druzhba cheese, it is quite suitable.

How to cook dumplings with ham and cheese

This recipe for dumplings is quite unusual. Ham and cheese will give them incredible tenderness, by the way, you can cook them not only by boiling in water, but also by baking in the oven. Try to surprise your loved ones with a new bright taste of all the usual dishes.

Cooking guide for Chicken and Cheese Dumplings

The idea of using chicken for filling is more suitable for dumplings, but there is also such an option for making cheese dumplings. The chicken must first be boiled, the fillet finely chopped or passed through a meat grinder, add the grated cheese and mix. The filling is ready, and then we do everything, as in the previous recipes.

Instructions for cooking dumplings with champignons and cheese

The filling with champignons and cheese for dumplings is ideal, judge for yourself: champignons are sold all year round, they are ideally combined with sour cream and cheese, and a very delicate taste is obtained. For the filling, you need to fry the mushrooms with onions, squeeze out 2 cloves of garlic and add the grated cheese. The cooking time of such dumplings is exactly the same as regular ones.

Cooking method cheese dumplings with spinach

It should be noted that these are dumplings of Polish cuisine. The spinach and cheese stuffing is amazingly delicious. To all those who have not particularly liked spinach before - we recommend it! Use “feta” as cheese, grate it, and finely chop the spinach. Mix the ingredients, make dumplings and cook in salted water until tender.

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