How long to fry minced pork. How much to fry minced meat at home

Naval pasta, meat casserole, empanadas, stuffed peppers - all these are dishes in the process of cooking which you need to fry the minced meat. In the recipe, you will be indicated as one of the points: "fry the minced meat." A young mistress or owner may be confused, because even the simplest things come with experience. Everything has to be tried for the first time.

How to fry minced meat: instructions

Minced meat is usually fried with onions, it gives an unsurpassed aroma and taste of good homemade food. If you don’t like onions, then you can chop them very finely or remove them from the list of ingredients altogether by frying one minced meat.

• So, the first thing we need to do is heat up the pan with a little vegetable oil. We advise you to take a couple of tablespoons of vegetable oil or 10 grams of butter.
• Next, place chopped onions in a heated pan. For 500 gr. minced meat will be enough one onion. If you are going to cook pasta in a naval way, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will be insanely delicious. Fry the vegetables until slightly golden brown, without closing the lid. Be careful not to burn!
• Place the minced meat defrosted in advance to the onions and carrots. If you did not fry them, then put the minced meat simply on a preheated pan.
• Stir constantly with a wooden spatula to separate the pieces.
• Salt and add seasonings should be when the meat darkens.
• How much to fry minced meat, you ask. When the meat has darkened, set the fire to a minimum, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

Even more interesting

How much to fry ground beef video recipe - step by step

Below you will find a step by step video recipe that will help you with cooking.

Looking at the tips on how much to fry ground beef, you can easily cook this dish at home, having all the necessary ingredients.

Delicious meat dishes from semi-finished products are quite simple to prepare, but inexperienced housewives often do not know how to make it juicy and appetizing.

Delicious minced meat is not only meat pulp

In addition to the food itself, you will need a few more ingredients, otherwise the minced meat will be devoid of a sharply felt taste and become unsightly in appearance. So, let's start frying the product:

• to prepare the dish, you must first heat the pan, using 8-10 grams of butter. If it is not available, then a couple of tablespoons of its vegetable counterpart will do.
• Finely chop the onion and send it to the heated oil. A maximum of 5 minutes is how long it takes for the onion to acquire a pleasant golden color. Together with onions, it is recommended to fry coarsely grated carrots.
• Pre-thawed minced meat is placed in a vegetable mixture. The whole dish during the cooking process must be constantly mixed so that the pieces do not stick together into a homogeneous mass.
• As soon as the dish begins to darken, you should add salt and pepper to it, as much as you like to your taste.
• After a couple of minutes, the fire of the stove is reduced to a minimum, and the pan is covered with a lid. There are different opinions about how much to fry minced meat in a pan, but it is necessary to hold it for at least 15 minutes. If you are afraid that the pulp will burn, you can add a little water to it.

And now cutlets

Stir the loaf soaked in milk with a fork to make a slurry without large pieces. Without draining the liquid, add the minced meat to the mixture and finely chopped onions. Salt, pepper, and add soda on the edge of a knife (so the cutlets will become more airy). Knead the resulting mixture.

So that the product does not stick to the palms, we wet our hands in cool water and make the shape of each cutlet.

We strongly heat the vegetable oil in a frying pan, reduce the flame by half, and put a few cutlets there so that they do not touch each other. 5-7 minutes - approximately from minced meat you need on one side. Flip with a spatula and fry the same amount on the other side.

Cook only with fresh minced meat, as it spoils quickly. If a semi-finished product is purchased in a store, be sure to check the date of manufacture.

Try not to oversalt the meat mixture, the store-bought version is often already seasoned with spices.

If you mix different types of meat, you can achieve an original and richer taste.

How much to fry minced meat? 5-7 minutes.

Pan-fried minced meat can be used to cook many of your favorite dishes (for example, naval pasta), so in this article we will look at how long and how to fry minced meat in a pan so that it is fully cooked and tasty.

The frying time of raw minced meat depends on what meat it is made of (beef, pork, chicken, etc.). Let us consider in more detail how long it takes to fry minced meat from various meats:

• How long to fry ground beef in a pan until cooked? Minced beef should be fried for an average of 20-25 minutes until tender.
• How long to fry minced pork in a pan until cooked? Minced pork can be fried 20-25 minutes before being cooked.
• How much to fry minced chicken in a frying pan until done. Minced chicken should be fried for an average of 15 minutes until tender.
• How long does it take to roast ground turkey? The average roasting time for ground turkey is 15 minutes.
• How much to fry minced meat for pasta in a naval way? For naval pasta, minced meat (pork or beef) is fried for 15 minutes over medium heat with finely chopped onions, after which cooked pasta is added and fried with them for another 5 minutes.

Note: any kind of minced meat is usually fried over medium heat in a pan or in a saucepan, while the pan is not covered with a lid.

Having learned how many minutes to fry the minced meat until cooked in a pan, let's look further at a simple example of how you can quickly fry the minced meat so that it turns out delicious and can be used to prepare other dishes (navy pasta, bolognese, with cereals and potatoes, for pies, etc.)

How to fry minced meat in a pan (tasty and fast)?

Since minced meat is most often fried for making naval pasta, let's look further at a simple recipe for how to fry minced meat in a pan with onions for this dish:

• If the minced meat was frozen, first defrost it at room temperature.
• In a deep plate, manually mix the minced meat (an average of 500 grams) and one finely chopped medium onion, add salt and black pepper, and then mix everything thoroughly.
• Add sunflower oil to the pan and heat it over medium heat, after which we put the minced meat prepared for frying into the pan.
• On medium heat, carefully stirring with a wooden spatula, fry the minced meat for 15 minutes (at this time, you can cook the pasta).
• When the minced meat is browned, add the cooked and washed pasta to the pan and fry for another 5 minutes until fully cooked.

Note: for those who do not know how to understand that the minced meat is ready, you should pay attention to the frying time, and also make sure that all the liquid (juice) from the minced meat evaporates in the pan and it browns a little.

When meat is cooked at home, it is always an undeniable quality and gastronomic variety. For example, fried minced meat can be supplemented with boiled potatoes, fried or boiled pasta, fresh vegetable salad. Twisted meat is distinguished by its tenderness and original taste, you need to know how much to fry the minced meat, depending on its further use.

Meat selection

Minced meat is on sale different types meat, at home you can also take the piece that is available, twist it, and get raw materials for preparing all kinds of hearty dishes. Turkey, for example, will be low-fat, respectively, it is a delicate dietary and healthy meat with a neutral flavor, and dryness is eliminated thanks to the addition of onions or other vegetables, as well as sauce, sour cream and cream additives. It is better that the minced turkey is made from the chest or thigh.

Ground turkey resembles chicken products in appearance, but is darker in color. It contains proteins, saturated fats, vitamin and mineral complexes. Minced meat is used in cabbage rolls, meatballs, they are stuffed with peppers and much more.

Before buying minced turkey, consider the packaging bag, it is desirable that it be transparent, be sure to be marked with the production date and shelf life, as well as the composition and production coordinates. Dark pink twisted meat must be characterized by uniformity and uniformity, cartilage, bones and dark spots in the product are not allowed.

Tip: Spoiled minced meat has a matte film; in fresh products, the aroma of fresh meat, the smell of garlic and spices should not hover around the piece.

How long to store twisted turkey meat depends on its condition: frozen, the shelf life will be 3 months, thawed only half a day. Do not re-freeze. This applies to twisted products from any meat.

For the preparation of meatballs, meatballs, meatballs and many other dishes, pork is often used. In such minced meat there should not be skins, cartilage, bones. The product may be sold chilled, frozen or frozen. For quick consumption, it is better to use chilled meat.

Preservatives and color fixers in the product should be absent. If the minced meat is dry after defrosting, without extracting juice, it means that it is with additives. A fresh product emits pink juice, and an old one, on the contrary, a dark, cloudy and unpleasantly smelling liquid. Pig meat is perfectly absorbed even by a child's body, although if you follow a diet, it is better to choose beef or poultry meat.

What are

Ground beef is not saturated with fat. You need to know how much to cook it so as not to overcook and save beneficial features, but requires roasting to kill the harmful microbes found in the raw meat.

How much and what ingredients to put in the product is taken based on the methods. From simple recipe it follows that 35 ml. vegetable oil should be warmed up in a saucepan, add cubes of one onion. How much to fry it to get a beautiful golden color, they watch, timing, and stir constantly, 3 or 6 minutes is enough. Then twisted meat (half a kilo) is added, everything is mixed. How much is required until ready is determined as follows: after 5 or 7 minutes. the products will become darker by reducing the heating mode, salt with a teaspoon, pepper with half the volume of salt, mix, add 120 milliliters of water, put a lid on, stew for about 17 minutes.

You need to know that minced chicken is fried for no more than 15 minutes, because it is very tender. How many ingredients to put in it depends on the amount of meat. For half a kilogram, 180 grams of an onion will be required, small cubes are fried for about 5 minutes. in a mixture of 35 ml. sunflower and 30 g of heated butter. With the addition of minced meat and kneading with a wooden spatula, each lump, stirring, fry the composition. After evaporation of almost all the juice, add a quarter of a teaspoon of Provence herbs, the same amount of black pepper powder and 0.5 tsp. salt. After stirring, wait a couple of minutes and remove from heat.

Tip: How much to cook minced pork is partly determined by the type of dishes. A cast iron skillet will cook the meat thoroughly and evenly.

The cubes of one onion head are fried for a couple of minutes, 500 grams of minced pig falls out into it, mixing everything, fry for 10 minutes. Then, setting the minimum fire, add any spices and half a teaspoon of salt, mix the ingredients, simmer for about 12 or 15 minutes. under the lid.

Cooking

You can fry twisted meat as a side dish for potatoes, buckwheat porridge, or use it as an independent dish with bread. Onion cut into small square pieces. Grate the carrots on a coarse grater or cut into thin strips.

40 ml is heated in a saucepan. butter, how much to fry carrots with onions, you can see by their softness and golden hue at the end, five minutes is enough. Twisted meat is mixed with fried ingredients, seasonings and salt are sprinkled, 10 min. everything is cooked with stirring.

Naval

The onion head is finely crumbled and kneaded with 200 grams of minced meat. The composition is slightly salted and peppered. How long to cook pasta, you should not worry, even if there are hungry households on the threshold. It takes only 15 minutes to fry minced meat. Fried meat should be mixed with boiled and washed pasta, and turn on medium heat. The dish will be ready in 5 minutes.

For pancakes

If you calculate how much minced meat is needed for 20 pancakes, then 0.5 kg will be enough. beef meat, boiled and twisted. Dill and parsley bunches, 3 boiled eggs and an onion are finely chopped.

The method of frying is selected as standard. 5 minutes. the onion is fried at medium heat, with meat and eggs for another 10 minutes. in quiet mode, greens, and if necessary, salt, pour out a couple of minutes before readiness.

With vegetables

Ingredients: 300 grams of pork and beef meat, twisted in a meat grinder, 400 ml. meat broth, 3 heads of turnip onions, 3 carrots, 5 medium-sized potatoes, 150 grams of frozen green peas, a bunch of parsley, a large spoonful of tomato paste, 100 ml. cream, a small spoonful of ground black and cayenne peppers, paprika to taste, a large spoonful of salt and three vegetable oils.

After five minutes of frying the onion in a hot frying pan with oil, add the minced meat and half the norm of the broth to it, simmer the composition for 15 minutes. Pour in cubes of carrots and potatoes, 5 min. fry with stirring. The remaining broth is poured in, tomato paste and spices are added. The composition is stewed under the lid for 10 minutes. Pour peas, mix, simmer for 10 minutes. The dish is served with any kind of vegetables, poured with cream and sprinkled with parsley.

For filling

To prepare the filling in peppers, if desired, add garlic or pieces of lard. Celery may be used. For meatballs, minced meat is mixed with rice.

Tip: When asked how much to fry the minced meat, there can be 2 answers: for poultry meat it is 15 minutes. on average, for another 20 min.

Naval pasta, meat casserole, empanadas, stuffed peppers - all these are dishes, in the course of which preparation it is necessary to fry the minced meat. In the recipe, they will indicate to you as one of the points: "fry the minced meat." A young mistress or owner may be confused, because even the simplest things come with experience. Everything has to be tried for the first time. .

How to fry minced meat: instructions

• So, the first thing we need to do is heat up the pan with a little vegetable oil. We advise you to take a couple of tablespoons of vegetable oil or 10 grams of butter.
• Next, place chopped onions in a heated pan. For 500 gr. minced meat will be enough one onion. If you are going to cook pasta in a naval way, we recommend that you immediately add 1 carrot, grated on a coarse grater, to the onion. It will be insanely delicious. Fry the vegetables until slightly golden brown, without closing the lid. Be careful not to burn!
• Place the minced meat defrosted in advance to the onions and carrots. If you did not fry them, then put the minced meat simply on a preheated pan.
• Stir constantly with a wooden spatula to separate the pieces.
• Salt and add seasonings should be when the meat darkens.
• How much to fry minced meat, you ask. When the meat has darkened, set the fire to a minimum, cover the pan with a lid (you can add 1/3 cup of water to it so that the minced meat does not burn), simmer the minced meat for 10-15 minutes for your own health.

Many housewives consider the process of preparing minced meat to be a very simple matter, but in fact there are many little things that drastically affect the taste. ready meal. To prepare tasty dish you need to first make high-quality minced meat. If you treat this matter negligently, then you will not get any yummy.

For example, more than one type of meat is often taken for minced dumplings; cutlets require softer and more airy minced meat, which you can only make from fresh meat. Always make sure the meat is fresh when buying.

How to make homemade minced meat

Almost every one of us visits various culinary sites on the Internet from time to time. There are more and more recipes in the global network every day. No matter how strange it may sound, but homemade cutlets made from homemade minced meat still do not lose their popularity.

There is no need to be particularly surprised, because it is already clear that homemade cutlets will be many times tastier than store-bought ones, and homemade minced meat will be of high quality.

Ingredients:

• pork 0.5 kg.
• beef (clean fillet) 0.5 kg.
• milk 0.5 cups.
• egg 2 pcs.
• white bread 200 g
• medium-sized onion 2 pcs.
• spices and salt to taste.

Cooking process:

1. First you need to purchase products, choose meat especially carefully - the fillet should be without tendons, otherwise the meat grinder will chop it with difficulty. For cutlets, you need to add a little water to the meat to increase the juiciness.
2. If you do not want to finely chop the onion, then use a blender. After that, it is worth lightly frying it until a golden hue appears, and only then mix it with meat.
3. Remove the bread crust and soak the pulp in milk. We add it to the meat, break the eggs there, then pepper and salt. Mix the mass well until smooth. This completes the minced meat preparation.
4. For many housewives, cutlets fall apart when frying, to avoid this, you need to slightly beat off the minced meat. Another option is to knead each cake well with wet hands.
5. Now roll the cutlets in flour or breadcrumbs and put in a frying pan.

• When buying frozen meat, do not rush to prepare minced meat, wait until it melts.
• If the volumes of minced meat are large, then for sure you will put aside a part for storage. In this case, do not add onion, it is better to mix it with minced meat before cooking.
• Do not mix all types of meat in one minced meat. Make it in different containers and be sure to store it separately. You can mix varieties only when cooking a dish.
• Before freezing minced meat, it is better to immediately divide it into portions so that the common piece does not constantly defrost.
• To do delicious minced meat you need to buy meat without film and veins. Fat can be added to low-fat meat.

Do you often think about what dishes can be made from minced meat? You are already tired of soup or dumplings, pasta with meat is too banal. We have prepared for you several recipes that will diversify your table. Let's start with meatballs!

Today we will share classic recipe homemade cutlets, the taste of which many remember from Soviet times. Surely everyone will like this taste and aroma!

This meatball recipe is quite simple. It takes only half an hour to prepare the dish. The peculiarity of minced meat will be that we will not use bread. Whoever says anything, but meatballs are ahead of everyone with their rich taste. Today we will not focus on a huge number of cutlets, we will make them a little, as we will try to cook them with high quality, as in the early days.

Ingredients:

• minced meat 0.5 kg.
• onion 1 pc.
• breadcrumbs 50 g
• garlic 1 clove.
• egg 2 pcs.
• salt and spices to your taste.

Cooking process:

We clean the garlic with onions and rub finely. If you do not like the process, then use a blender.

We pour over to minced meat. Add one egg to the mass, sprinkle everything with seasonings and salt. Mix until smooth.

We take 2 containers, pour crackers into one, break the remaining egg into the second and beat it. We sculpt cutlets of the desired shape, then dip in the egg, then roll in breadcrumbs.

We heat the pan with refined oil and start frying the cutlets. We wait for the golden crust, then add a little water so that the cutlets are extinguished. This will soften them considerably, but will relieve them of crunchiness.

Our dish can be put on the table.

Lazy Pizza Margherita

If there is minced meat in the refrigerator, and a baguette in the closet, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Cooking

Minced meat is better to take beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated pan for 5-8 minutes. Then add the tomatoes and simmer for about 15 more minutes, until the liquid has evaporated.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both halves of the baguette. Sprinkle with basil and bake for another 5 minutes.

Keftedes

This is a traditional dish of Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served alone (they go well with beer) or with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium bulbs;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley;
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar;
• 1 teaspoon dried oregano;
• 10 mint leaves;
• salt and black ground pepper - to taste;
• vegetable oil.

Cooking

Soak bread in milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Salt, pepper, add oregano, drizzle with olive oil and vinegar. Mix again - better with your hands.

Cover bowl with minced meat cling film and send for an hour in the refrigerator. During this time, the spices will give off flavor, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Shape the minced meat into balls and fry them in a large amount of very hot vegetable oil. Place the finished keftedes on a paper towel to remove excess fat.

Wellington beef is an expensive, festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g mushrooms;
• 100 g of tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs - to taste;
• vegetable oil.

Cooking

Mix minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Put in a baking dish and put in an oven preheated to 180 ° C for 20 minutes. Cool down.

Saute the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

roll out puff pastry, put the cooled mushrooms and a loaf of minced meat on it. Close the roll. Beat 1 egg and brush the roll with it. Make slits on top of the dough.

Bake at the same temperature for 30-40 minutes.

stuffed potatoes

With this simple dish, you can feed hungry friends who suddenly come to visit. All you need is some minced meat and potatoes.

Ingredients

• 500 g minced meat;
• 250 ml of meat broth;
• 50 g of hard cheese;
• 5 large potatoes;
• 1 large onion;
• 3 tablespoons of tomato sauce;
• 1 tablespoon Worcestershire sauce;
• salt and pepper - to taste;
• vegetable oil.

Cooking

Peel and finely chop the onion. It must be fried with minced meat. When the onion is soft and the meat is browned, add the tomato sauce, Worcestershire sauce, salt and pepper. Simmer for 15-20 minutes until the sauce thickens.

During this time, boil the potatoes in their skins. Make sure that it does not boil, but remains slightly raw. Cut each potato in half lengthwise and scoop out the core with a spoon.

Spread the meat sauce over the potato halves. Sprinkle each with grated cheese. Put on a baking sheet and put in the oven for 10-15 minutes to melt the cheese and form a golden crust.

You can wrap almost anything in a tortilla. For example, minced meat with canned beans and corn. Makes a great quick burrito.

Ingredients

• 500 g ground beef;
• 400 g of hard cheese;
• 200 g canned corn;
• 200 g canned white beans;
• 100 ml thick tomato sauce;
• 12 tortillas;
• 1 onion;
• 1 red bell pepper;
• olive oil for frying;
• salt, pepper and garlic powder - to taste.

Cooking

Peel the onion, finely chop and fry with minced meat in olive oil. Drain the liquid from the corn and beans, remove the seeds from the bell pepper and cut into cubes.

Add vegetables to minced meat when it becomes soft. Salt, pepper, add ¾ grated cheese, garlic powder and other spices, pour tomato sauce. Stir and cook for a few more minutes.

Sprinkle the tortillas with the remaining cheese. Put the filling on them, fold them into envelopes and hold them in a dry hot frying pan for 1-2 minutes.

shepherd's pie

This is a traditional British dish, which is a casserole of minced meat, mashed potatoes and sautéed vegetables. Despite the simple ingredients, it turns out very tasty.

Ingredients

• 500 g lamb or ground beef;
• 70 g butter;
• ½ cup broth;
• ¼ cup milk
• 3 large potatoes;
• 2 medium onions;
• 2 medium carrots;
• 1 can of green peas;
• salt and pepper - to taste.

Cooking

Make a puree: boil the peeled potatoes, add warm milk and 50 g of butter, mash.

Fry the peeled and chopped onions and carrots in the remaining butter. When the vegetables become soft, add to them green pea(don't forget to drain the liquid). Fry over medium heat for about 3 minutes. Put the mince. When it is browned, pour in the broth and simmer for another 10-12 minutes, uncovered.

Put the minced meat with vegetables in the baking dish first, and then the mashed potatoes. Bake in the oven for 30 minutes at 200°C.

stuffed onion

This dish will appeal to even those who do not like onions. Thanks to minced meat, it turns out soft, tender and fragrant. If there is ready minced meat, cooking will take a little more than half an hour.

Ingredients

• 300 g of low-fat minced meat;
• 50 g butter;
• 6 large onions;
• a bunch of thyme, basil and parsley;
• salt and black ground pepper - to taste.

Cooking

Peel the onion. Cut off the base so that the bulb will stand up, as well as the top. Using a spoon or knife, carefully remove the inside of the onion so that the walls are about 1.5 cm thick. Send the onion blanks for 5-8 minutes in the microwave.

Mix minced meat with chopped herbs and softened butter, salt and pepper. Stuff the onions with the mixture and wrap each in foil.

Bake the stuffed onions for 30 minutes at 200°C. Serve hot.

Sloppy Joe is a popular type of burger in America, where juicy meat sauce is used instead of a patty. By the way, it is universal: it goes well with potatoes, pasta, rice and buckwheat. In addition, it can be packaged, frozen and used as a homemade convenience food.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce;
• 1 teaspoon apple cider vinegar;
• salt, ground black pepper and chili pepper flakes - to taste;
• vegetable oil.

Cooking

Peel onions and carrots. Finely chop the onion, grate the carrots. Roast vegetables for vegetable oil, and then add minced meat to them.

While it is roasting, remove the skin from the tomatoes and mash the flesh with a fork. Peel and mince the garlic. When the liquid has evaporated from the minced meat, salt, pepper it and add chopped garlic.

Stir, let warm for a minute, then pour in the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Toast the burger buns in a hot dry frying pan. Pour the sauce over the bottom halves of the buns and cover with the top halves.

Ziti casserole

Ziti is a type of pasta (large long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g pasta ziti or penne;
• 450 g of low-fat minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g of tomato sauce;
• 1 onion;
• 1 tablespoon of olive oil;
• 1 tablespoon dried oregano;
• 1 tablespoon basil;
• salt and pepper - to taste;
• butter.

Cooking

Fry minced meat with chopped onion in olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil pasta in lightly salted water until tender.

Grease a baking dish with butter. Lay out the casserole in layers: half the boiled ziti, half the grated parmesan and mozzarella slices, half the meat sauce, pasta again and the remaining cheese. Sprinkle oregano and basil on top.

Bake for 30 minutes at 180°C.

Lavash roll

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will get a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g of thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs - to taste.

Cooking

Sprinkle one pita bread with a little grated cheese, put another one on top. Mix minced meat with sour cream and spread pita bread with this. Roll up tightly.

Lubricate the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40-45 minutes at 180°C.