I share with you a recipe for a pie that is very loved in my family. It turns out a delicious dough with pieces of juicy peaches under almond streusel, and white chocolate perfectly complements the wonderful taste of the cake. I think, instead of peaches or apricots, you can take any canned fruits or berries.

To prepare a pie with peaches and white chocolate, I cook products according to the list.

I drain the syrup from a can of canned peaches, put the peaches in a colander to drain excess liquid.

I put it in a bowl butter room temperature, add sugar, salt and vanilla sugar.

I beat the ingredients with a mixer.

Continuing to beat, I add one egg at a time.

I add lemon zest to the oil mass (you can add it if you wish, this time I didn’t add it, because the pie was prepared for guests, one of whom does not like zest), sift the flour with baking powder, add milk.

I beat the dough with a mixer.

I grease a round detachable form with a diameter of 25 cm with butter, put the dough into it, level the top.

I spread the peaches, cut into cubes, on the dough.

I'm making almond streusel. Sift flour into a bowl, add sugar, soft butter, chopped almonds.

Grind the ingredients until crumbs form.

Sprinkle peaches with almond streusel.

I preheat the oven to 170 degrees. I bake the cake for about 40 minutes, then check with a toothpick if the middle of the cake is baked. If not, I bake some more. I baked for about 55 minutes, but the baking time depends on the characteristics of the oven and the diameter of the mold in which the cake is baked.

I let the cake cool. I melt white chocolate in a water bath, using a pastry bag I put a mesh on the cake.

Peach and white chocolate pie is ready!

Enjoy your meal!

Lush, fragrant dark pastry with splashes of chocolate and amber pieces of juicy peaches ... If you like chocolate pastries, then this pie with cocoa, chocolate pieces and halves of peaches will also appeal to you.

If you prefer baking without chocolate, just do not add cocoa to the dough, but take a couple of tablespoons more flour. Or you can sprinkle two tablespoons of dry poppy seeds, as in a strawberry pie according to a similar recipe.

The dough is made using the butter biscuit technology, and tastes like a cake, only more magnificent. But some changes have been made to the composition: instead of 200 g of butter, I took 100 g of butter and 150 g of sour cream. The cake turned out less greasy and more fluffy.

Ingredients:

For a 24 cm mold, 200 ml glass volume:

• 2 cups flour (250-260 g);
• 150 g sugar (3/4 cup);
• 3 medium eggs;
• 100 g butter;
• 150 ml sour cream 15%;
• 1.5 teaspoons of baking powder;
• A pinch of salt;
• 2 tablespoons of cocoa powder;
• 4 medium peaches (fresh or canned)

How to bake:

Take the butter out of the fridge ahead of time to soften. After 15-20 minutes, when it becomes soft, put the butter in a bowl, add sugar and beat with a mixer until smooth, like a cream - at low speed for half a minute.

Add eggs and beat again until fluffy and creamy.

Add sour cream and mix.

Sift flour, baking powder, cocoa and salt into a bowl with dough. It is better to combine the dry ingredients in advance so that the baking powder is more evenly distributed in the flour. Well, it is desirable to sift so that the flour and cocoa powder (they come with lumps) become airier and more magnificent. Then both the dough and the finished pastries will be lush.

The cake will be even tastier if you add chocolate chips to the dough.

We close the bottom of the form with parchment, greased with butter (can be sunflower). Grease the boots too. We spread the chocolate dough - it turns out to be quite thick in consistency - thicker than for muffins. Smooth out the dough with a spoon.

Wash the peaches, carefully cut them in half, removing the pits. If the peaches are canned, drain the juice beforehand.

We spread the halves of the peaches on the pie, slightly pressing them into the dough - not much, during the baking process the dough will rise and the fruits will slightly “drown” in it.

We put the pie in the oven, preheated to 180C, on the middle level, and bake for about 30-35 minutes, until a dry wooden skewer. We take it out and put it on a wire rack or board.

When the finished cake has cooled slightly in the form, open it and carefully transfer the pastries to the dish.

Sprinkle the peach pie with powdered sugar.

Cut into serving pieces. What an elegant chocolate-peach cake: dark, fragrant dough with pieces of melted chocolate and bright orange fruit! And if you also decorate the leaves of fresh emerald mint, and brew fragrant summer tea, or serve a glass of cool berry compote ... Delicious and beautiful!

And other moist chocolate desserts are sure to love this peach pie recipe. The taste of chocolate here is bright and dominant, pleasantly surprising juicy texture, as if soaked in syrup. The softness of baking is complemented by the most delicate fruit halves, which are ideally combined with chocolate "notes" and give the product additional moisture.

The cake is not only tasty, but also attractive in the context. The yellow-orange peaches contrast beautifully with the dark chocolate batter. Despite the simplicity of preparation, the product is worthy to enter the category holiday baking. The recipe deserves the attention of both beginners and seasoned bakers!

Ingredients:

• canned peaches - 350 g (5-6 halves);
• eggs - 2 pcs.;
• flour - 120 g;
• dough baking powder - 10 g;
• cocoa powder - 2 tbsp. spoons;
• butter - 80 g;
• sugar - 120 g;
• vanilla sugar - a bag (8-10 g).

Peach pie recipe with photo step by step

How to make chocolate peach pie

1. Beat eggs for a couple of minutes with sugar, including vanilla. We work with a mixer until splendor, increase in volume and a whitish tint.
   
2. Separately combine flour and baking powder. For a rich aroma, noble color and chocolate taste of the cake, add cocoa powder. Mix dry matter.
   
3. After sifting through a fine sieve, add the flour mixture to the beaten eggs. Stir until all dry areas are dissolved and a smooth dough is obtained.
   
4. Melt the butter, cool and pour into the chocolate mass.
   
5. We mix the oily liquid, combining the components into a single homogeneous dough.
   
6. To bake the pie, we choose a small form with a diameter of 18-20 cm - then the pie will turn out to be magnificent (there will be little dough for a larger container). For convenience, we lay the bottom of the mold with parchment paper, and then distribute the chocolate mass in an even layer.
   
7. Remove the peaches from the syrup and lightly wipe with a paper towel to remove excess moisture. We spread the fruit halves with their backs up, slightly immersing them in a viscous dough.
   
8. We put the form in a preheated oven. Bake the peach pie at 180 degrees for about 30 minutes. We check readiness by piercing the crumb to the bottom with a wooden skewer. If there are no marks left on the stick raw dough, baking is ready!
   
9. We cool the baked cake, take it out of the mold, sprinkle with sown powdered sugar if desired. Cut into presentable pieces and serve!
   

Chocolate peach pie is ready! Happy tea!

Apple and Peaches Chocolate Pie is an easy-to-make yet delicious fruity pastry. It will take you only one hour to make the dough and bake the cake.

The recipe is very easy, so you should be able to do it even if you've never baked before.

Ingredients

chicken eggs - 3 pcs.,

granulated sugar - 1 glass,

butter - 80 grams,

cocoa - 2 tbsp. spoons,

wheat flour - 8-10 tbsp. spoons

soda (or baking powder) - 1 teaspoon,

peaches - 1-2 pcs.,

apples - 1 pc.

Recipe

Crack the eggs into a suitable mixing bowl.

Pour sugar into the eggs too. Beat the mass with a whisk or mixer.

Remove the butter from the refrigerator ahead of time and cut into pieces. Put it in a bowl.

Stir wheat flour with soda (or baking powder of your choice) and pour into a bowl. Stir until the dough is smooth.

Knead the dough again. Now it's ready.

Lubricate the form with vegetable oil and put the dough into it. It should spread itself over the entire area.

Wash the peaches and cut into slices.

Lay the peaches on top of the mold around the edges.

Wash the apples and cut into slices.

Lay the apple slices in the center.

Place the pie dish in the oven. It is better if it is heated to 175 degrees. Bake the Chocolate Fruit Pie for approximately 30-35 minutes. Make sure the bottom doesn't burn.

The finished cake can be cut into portioned pieces and served at the table with drinks.

Before preparing this "Chocolate Peach and Apple Pie", make sure you have all the necessary ingredients. All questions about the dish "Chocolate pie with peaches and apples" ask its author -

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Thanks for the recipe. Original. Yesterday there were guests, and I cooked it on the table. The children dared first. It turns out very tasty. Unusual and festive. I would like more about the design of dishes, and about the recipe for a pie with peaches and apples - then I will cook yummy at home every day, otherwise ordinary recipes get bored a little

How delicious mmm! I did just a little wrong, now I need to try your version. Looks beautiful and delicious!!! thanks for interesting recipe! But it would not hurt to learn more about the recipe for a photo of a chocolate pie with peaches and apples - this will be the case, delicious recipes stock up for the year ahead!

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Highly good recipe. I will try, especially since a series of holidays is approaching in our family. Maybe tell me a recipe for a festive salad, some unusual. Well, along the way, it would not be bad to learn about old video recipes for pies from our grandmothers - it’s good that I looked at you! Found everything for my celebration with my husband! More romantic dinner recipes! I will look at the site! So keep working, good luck!

Once again I was convinced that there is nothing better than our traditional Russian cuisine and cannot be. Still, Russian genes make themselves felt. Please help me, throw in recipes using corn, buckwheat, rice .... flour, well, of course, you can also video recipes about pies with apples or peaches - and I'm glad that now there is no need to puzzle over what to cook for my boys, Thank you for such easy and interesting recipes.

Peach pie is best cooked in season - in July and August. Actually, it was precisely in the season that it was prepared, but somehow it did not come to publication on time. The advantage of this recipe is that you can make a pie not only from fresh peaches, but also from canned ones. Tender slices of peaches in sweet syrup will also be a great filling!

For this dessert, you must first prepare a tartlet. Very often, I choose a quick option of biscuit crumbs or cookies, which does not require baking. But this time there will be a real dough tartlet. She got a special taste thanks to spices for cookies.

For gingerbread, cookies, buns and other baked goods, I often use spice mixes. They enrich the taste, give baking aroma and useful substances. You can buy a ready-made spice mix, but you can cook it yourself. Here sample list ingredients: cinnamon, star anise, cloves, nutmeg, vanilla, cardamom, anise, ginger, black and allspice. Mint, lavender, lemon and orange peel can also be added.

Tartlet for pie

1. Sift flour, cocoa, baking powder and spices for cookies and mix in a bowl.
2. Add vegetable oil to dry ingredients and grind this mass into crumbs with your hands.
3. Grind the eggs with sugar and add to the dough.
4. Divide the dough into a glass mold and form a tartlet.
5. Bake the tartlet at 200 degrees for about 20 minutes. Readiness to check with a toothpick.
6. Cool the finished tartlet, do not remove from the mold.

Peach filling and topping

If you have canned peaches, simply drain the syrup and let it drain completely. Then lay out the pieces of fruit in a tartlet. If the peaches are fresh and sweet, you can simply peel them, cut them and send them to the pie. But if the peaches are greenish and unsweetened, they can be caramelized.

• Melt sugar and butter in a pan.
• Add chopped or sliced ​​peaches.
• Cook fruit by stirring with a spatula until soft and golden brown.
• Soak agar-agar in milk.
• Bring milk to a boil and let cool slightly.
• Break the chocolate directly into the hot milk and mix well until completely dissolved.
• Add butter and mix again.
• Pour the chocolate mixture over the peaches in the tartlet and refrigerate until set.

In this recipe, there is just an abundance of chocolate, which goes both into the dough and into the filling. You can find natural quality cocoa, chocolate and cocoa products in the store