Cucumbers with green pepper for the winter. Pickled crispy cucumbers with pepper for the winter

Aug 15, 2017

Pickled cucumbers with bell pepper for the winter - a great vegetable snack. If desired, pickled vegetables can be cut, seasoned vegetable oil, you get a delicious winter vegetable salad. 🙂

Ingredients:

• 2 kg small cucumbers
• 800 g sweet pepper,
• 4 sheets of horseradish
• 8 blackcurrant leaves,
• 2 teaspoons of citric acid,
• 8 dill umbrellas,
• 2 tablespoons of salt
• 8 cherry leaves
• 2 liters of water
• 2/3 cup sugar
• 2 heads of garlic.

Cooking:

1. Fresh cucumbers soak in cold water for 3 hours.

2. Then wash them well and cut off their ends on both sides.

3. Wash the pepper, remove the seeds along with the stalk, cut lengthwise into four parts.

4. Wash and dry the jars. In each jar, put a sheet of horseradish, 2 leaves of currants, cherries, 2 dill umbrellas and a few pieces of bell pepper.

6. Fill the filled jars with vegetables with pre-prepared boiling water and let stand for 20 minutes.

7. Peel the garlic and cut into thin slices.

8. Drain the water from the cucumbers back into the pan and add the prepared garlic to the jars.

9. Bring the water drained from the vegetables to a boil, add salt, sugar and let it boil intensively for 2 minutes. Collect foam from the marinade, turn off the heat, add citric acid and stir.

10. Pour jars of vegetables with marinade, cover with lids and roll up.

11. Wrap the jars with a blanket for 3 hours.

Store pickled peppers in a regular pantry.

When an inexpensive bell pepper appears on sale, it is time to prepare for the winter with his participation. Today - not quite ordinary recipes for blanks. Judge for yourself: usually pickled cucumbers are made with red currants, but we offer pickles. It's the same with sweet peppers: The Home Canning Recipe Collection tells you how to pickle them instead of pickling them. But the recipe for pickled peppers and cucumbers will also be in one jar.

For a 3 liter jar:

• 2 kg cucumbers
• 300 g redcurrant
• 25 g green dill
• 25 g parsley
• 10 g horseradish leaves
• 2 g cherry leaves
• 1 g black currant leaves
• 30 g garlic
• 0.2 g black hot pepper
• 0.2 g allspice
• 1.2 liters of water

1. Wash young cucumbers with dense pulp, red currant fruits, peeled garlic cloves, dill and parsley in cold running water, let the water drain. Soak cucumbers in cold water for 2 hours. Finely chop the garlic cloves and herbs.
2. Put half of the spices, herbs and garlic on the bottom of the jar. After that, fill the jar with prepared cucumbers and red currants, alternating layers: a layer of cucumbers, a layer of red currants, etc. Put the remaining spices on top.
3. Prepare brine. Pour 1.2 liters of water into an enameled pan, add salt and boil for 3–5 minutes, then cool the brine and filter.
4. Pour jars with cucumbers and red currants with cooled brine, keep for 5 days at room temperature, covered with boiled lids.
5. Remove the lids after the end of fermentation and boil them. In jars, carefully remove the mold that has formed and, if necessary, add brine.
6. Close the jars tightly with lids and store at 0 ° C in a cellar or other cool place.

For a liter jar:

• 500 g small cucumbers
• 150 g sweet pepper
• 1 head of onion
• 2 large garlic cloves
• 1 bay leaf
• 1 currant leaf
• 2-3 cloves
• 5 pieces. peppercorns
• seeds from 2 dill umbels
• 1 parsley root
• 1 celery root

For brine:

• 350 ml wine vinegar
• 60 g sugar
• 40 g salt

1. Wash cucumbers, peeled parsley and celery roots, currant leaves, peeled onions and garlic and leave for a while to drain the water.
2. Cut the prepared cucumbers and salt. Gently mix and leave for 8 hours, covering the bowl with a lid. Prepare jars and lids for conservation: wash them with soda, boil for 5 minutes and put upside down so that the glass water. Boil the lids and leave to cool in water.
3. Onion cut into half rings or rings, garlic - large slices. Remove seeds from sweet pepper. Pepper cut into large strips along.

1. Blanch the roots, cut into small sticks. Put spices, roots, bay and currant leaves in pre-prepared jars. Lay cucumber slices in rows, alternating with layers of prepared sweet pepper, onion, garlic.
2. Pour jars with marinade: boil wine vinegar in an enameled container with sugar and salt. Sterilize jars in boiling water for 10 minutes.
3. Store at room temperature, turning them upside down.

For a 3 liter jar:

• 2 kg bell pepper
• 25 g green dill
• 25 g parsley
• 20 g celery
• 15 g horseradish leaves
• 1 g cherry leaves
• 0.2 g allspice
• 0.2 g black hot pepper
• 50 g garlic
• 60 g salt
• 1.5 liters of water

1. Wash the fresh fruits of bell pepper in cold running water, let the water drain. Remove stems and seeds. Wash the pepper again.
2. Place 1/3 of the spices in the bottom of the jar. After that, fill the jars up to half of the container tightly with pepper. Next, lay in layers of spices and pepper.
3. Prepare brine. Pour water into an enameled pan, add salt and boil for 3-5 minutes, cool the brine and filter.
4. Pour jars with spices and pepper with brine, keep for 3 days at room temperature, covered with boiled lids.
5. After the end of fermentation, remove the lids and boil them. In jars, carefully remove the mold that has formed and, if necessary, add brine.
6. Seal the jars tightly with lids and refrigerate. Store at 0 °C.

Comment on the article "How to pickle cucumbers and peppers for the winter: 3 recipes for blanks"

How to pickle cucumbers and peppers for the winter: 3 recipes for blanks. Pickled cucumbers, pickled cucumbers, salted peppers. The history of one workpiece. Unusual recipe: love cucumbers. Cut pickled cucumber (1 large) (sometimes I cut canned pineapple ...

Save pickled cucumbers?. Preparations for the future. Cooking. Cooking recipes, help and advice on cooking, holiday menu and reception of guests, selection of products. How to pickle cucumbers and peppers for the winter: 3 recipes for blanks.

Preparations for the winter: stuffed pepper and frying for borscht. It can also be preserved. When an inexpensive bell pepper appears on sale, it's time to prepare for the winter with Step 1 To “preserve” a jar of cucumbers and tomatoes, you will need scissors ...

Bulgarian pepper for the winter: recipes for blanks from cucumbers and sweet peppers. Pickled cucumbers, pickled cucumbers, salted peppers. Pickled cucumbers and capers taste almost the same, you can use one. Pass the garlic through a press.

Cucumbers, tomatoes, lettuce are tired, and the quality in winter, well. Sometimes I make beets with cheese and garlic, sometimes carrots too, on this Cabbage with sweet peppers and oranges; cabbage with apple, carrot and herbs; cabbage with cucumber, dill and garlic clove; cabbage with...

You will need: 6 kg of bell pepper, garlic, bitter and allspice peas, bay leaf to taste. When an inexpensive bell pepper appears on sale, it's time to prepare for the winter with Step 1 To “preserve” a jar of cucumbers and tomatoes ...

How to store greens? Preparations for the future. Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. How to pickle cucumbers and peppers for the winter: 3 recipes for blanks.

I don’t roll pickles, I just put them in jars, pour them with cold salted water, 100 grams of salt per 3-liter jar, let them stand for three days, then Pickled tomatoes and salted cucumbers. How to pickle cucumbers and peppers for the winter: 3 recipes for blanks.

How to pickle cucumbers and peppers for the winter: 3 recipes for blanks. recipes from the site [link-1] Recipe 1: In sterile jars we arrange sprigs of cherries, currants, dill umbrellas, horseradish leaves and basil For 1 liter of water we take - 1.5 tbsp. l salt, 1 tbsp. l sugar, 1 tbsp. l 70% vinegar ...

Bulgarian pepper for the winter: recipes for blanks from cucumbers and sweet peppers. In almost welded chicken soup instead of vermicelli, a thick, viscous dough is placed in a spoonful (flour, egg, salt, soda-vinegar and some water). For advice. Section: Blanks for the future (Which blanks ...

How to pickle cucumbers and peppers for the winter: 3 recipes for blanks. When an inexpensive bell pepper appears on sale, it's time to prepare for the winter with Step 1 To “preserve” a jar of cucumbers and tomatoes, you will need scissors ...

pepper preparation. Preparations for the future. Cooking. Cut the bell pepper into slices, place tightly in sterile jars with a capacity of 0.7-1 l, pour boiling tomato.

How to pickle cucumbers and peppers for the winter: 3 recipes for blanks. Corner (30 kcal each), 2 cans of Tyoma meat puree, green apples, green leaf lettuce, 100 gr. tomato, 3 coffees, 100 gr. milk 1 kilogram of raw fat (it can be salted in one piece or cut into ...

salted cucumbers. preferably freshly picked. wash. if the cucumbers were not just removed, then they need to be kept for a couple of hours in cold water - squeeze out excess air. take sterile jars, put cucumbers in them and How to pickle cucumbers and peppers for the winter: 3 recipes for blanks.

When can you pickle cucumbers? Preparations for the future. Cooking. Culinary recipes, help and advice on cooking, festive menus and receptions, food selection. How to pickle cucumbers and peppers for the winter: 3 recipes for blanks.

Section: Blanks for future use (cans of pepper are swollen what to do). In general, I like to store all stocks for the winter on a glazed loggia. The lids on the cucumbers are swollen, what should I do? Section: Blanks for the future (bloated jar with cucumbers). I have a centuries old marinade recipe. water...

Bulgarian pepper for the winter: recipes for blanks from cucumbers and sweet peppers. Sun-dried tomatoes, homemade candied fruits: preparations for the winter. Print version. 3.6 5 (13 peppers (I took hot and sweet for my husband .. if it grows, I will freeze), well, I will sow strawberries ...

pepper preparation. I haven’t made preparations for a long time, and then my father-in-law grew such an excellent sweet pepper, and I wanted to close it somehow for the winter ... We suggest mastering new recipes for preparing zucchini and cucumbers for the winter - with sweet peppers and tomatoes.

Looking for a Korean salad recipe. Learn to cook! Cooking. Cooking recipes, help and advice on cooking, holiday menus and hosting, choices Add a little salt and pepper - mix. How to pickle cucumbers and peppers for the winter: 3 recipes for blanks.

Cucumber blanks can be varied - salads, assorted or pickles. Classic option are pickled cucumbers, they combine many flavors, they turn out crispy, spicy.

We recommend that you cook delicious pickled cucumbers with bell peppers for the winter, this preparation is simple and at the same time original. Spices help to reveal the bright taste of canned vegetables, bring some zest. It is worth noting that vinegar acts not only as a preservative component, but also gives cucumbers a piquant sourness.

If you do not like some spices, for example, cloves, then you can exclude this component from the proposed recipe. Even in this case, the cucumbers are incredibly tasty.

Vegetable mix, represented by pickled cucumbers with peppers, will diversify your everyday menu and will be an excellent addition to main courses.

Taste Info Cucumbers for the winter

Ingredients

• cucumbers - 1.5 kg;
• bell pepper - 3 pcs.;
• garlic - 6 cloves;
• dill umbrellas - 3 pcs.;
• cloves - 5 pcs.;
• allspice peas - 7 pcs.;
• bay leaf - 5 pcs.
• For the marinade (per 1.5 liters of water):
• sugar - 70 g;
• vinegar 9% - 60 ml;
• salt - 100 g.

From the given amount of ingredients, 3 liter jars or 6 half-liter jars of pickled cucumbers come out.

How to cook pickled cucumbers with bell peppers for the winter

First, prepare the necessary set of products and spices. Cucumbers with pepper will need to be washed under running water. Remove seeds from bell pepper. From the cucumbers will need to cut the ponytails. Cut the peeled garlic cloves into slices.

At the bottom of a half-liter sterile jar, place spices: 3 peppercorns, 2 bay leaves and 2 clove buds.

Now add 2 cloves of garlic to each jar, we cut them into pieces. This amount will be quite enough to make the cucumbers feel a pleasant point.

Cut the peeled bell pepper into slices of medium thickness, then put it in a jar.

Note: choose “fleshy” peppers for canning, it will seep through the marinade and turn out to be unusually tasty.

Now you can start laying cucumbers. It is best to arrange them vertically inside the jar as close to each other as possible, so it will turn out more beautiful.

Place dill umbrellas on top of the cucumbers. Pour the contents of the jar with freshly boiled water, cover with lids, then leave for 10-15 minutes. During this time, the vegetables and spices will brew and “give up” all the flavors of the liquid that will be used to prepare the marinade.

Drain the water into a deep saucepan. Next, prepare the marinade filling. You will need to add salt and granulated sugar to the water according to the recipe. Bring the resulting mixture to a boil, add vinegar, then mix everything well. Pour the cucumbers in the jar with the prepared marinade. Roll up the vegetables, carefully turn the jars over. Cucumbers with bell peppers are ready for the winter. The workpiece must be completely cooled at room temperature.

Then you can transfer the jars to a cool room for further storage.

Cooking Tips:

• To make cucumbers tasty and crispy, choose small, but fairly dense fruits.
• To prepare the marinade, it is best to use ordinary table salt (preferably coarsely ground).
• Soak the cucumbers in cold water before putting them in jars to help preserve the crispiness of the vegetable.

Cucumbers are the favorite crop of most gardeners, so they grow in our vegetable beds everywhere. But quite often, inexperienced summer residents have many questions about their cultivation and, first of all, in open field. The fact is that cucumbers are very heat-loving plants, and the agricultural technology of this crop in temperate zones has its own characteristics. Everything you need to know about growing cucumbers in the open field, we will tell in this article.

May days delight with warmth and the opportunity to spend more time on the plots. But the long-awaited month of the arrival of stable heat cannot boast of balance. lunar calendar. In May, periods favorable for work only in ornamental garden or only in the garden, are quite long, and there are quite a few days suitable for any plants. The lunar calendar for May 2019 requires planning and skillful timing of planting and sowing.

Despite the popularity of the popular nickname “bottle palm”, it is very difficult to confuse the authentic bottle palm giophorba with its relatives. A real indoor giant and enough rare plant, gioforba - it is one of the most elite palms. She became famous not only for her special, bottle-like barrel, but also for her very difficult character. Caring for giophorba is no more difficult than caring for ordinary indoor palm trees. But the conditions will have to be chosen.

Warm salad with funchose, beef and mushrooms - delicious dish for the lazy. Funchoza - rice or glass noodles - is one of the easiest to prepare among its pasta relatives. It is enough to pour glass noodles with boiling water and leave for a few minutes, then drain the water. Funchoza does not stick together, it does not need to be watered with oil. I advise you to cut long noodles into smaller fragments with scissors, so as not to inadvertently catch the entire portion of noodles in one sitting.

Surely, many of you have met this plant, at least as a component of some cosmetic or food products. It is “disguised” under different names: “jujube”, “unabi”, “jujuba”, “Chinese date”, but all this is one and the same plant. This is the name of a culture that has long been grown in China, moreover, it was grown as a medicinal one. From China, it was brought to the countries of the Mediterranean, and from there, jujube began to slowly spread throughout the world.

May chores in the ornamental garden are always associated with the need to use every free minute as productively as possible. This month, seedlings of flowers are planted and begin seasonal decoration. But neither shrubs, nor lianas, nor trees should be forgotten. Due to the imbalance of the lunar calendar this month, it is better to work with ornamental plants in early and mid-May. But the weather does not always allow you to follow the recommendations.

Why do people move out of town and buy cottages? For a variety of reasons, of course, including practical and material ones. But the main idea is still - to be closer to nature. long awaited holiday season has already begun, we are waiting for a lot of work in the garden and garden. With this material we want to remind you and ourselves - in order for work to be a joy, you must not forget to rest. And what could be better than outdoor recreation? Only rest in the equipped corner of your own garden.

May brings not only long-awaited warmth, but also long-awaited opportunities to plant even heat-loving plants in the beds. This month, seedlings begin to be transferred to the soil, and crops reach their peak. For planting and new crops, it is important not to forget about other important chores. Indeed, not only beds, but also plants in greenhouses and seedlings, which this month are beginning to be actively hardened, need enhanced care. It is important to form plants in time.

Pie for Easter - home recipe a simple sponge cake stuffed with nuts, candied fruits, figs, raisins and other goodies. The white icing that decorates the cake is made from white chocolate and butter, it will not crack, but it tastes like chocolate cream! If you don’t have the time or skills to mess around with yeast dough, then you can cook this simple holiday baking on Easter table. Such a simple recipe, I think, will be mastered by any novice home pastry chef.

Thyme or thyme? Or maybe thyme or Bogorodskaya grass? How right? And it’s right in every way, because under these names the same plant “passes”, more precisely, one genus of plants from the Lamiaceae family. There are many other folk names associated with the amazing property of this shrub to release a large amount of aromatic substances. Growing thyme and its use in garden design and cooking will be discussed in this article.

Favorite Saintpaulias have not only a special appearance, but also a very specific character. Growing this plant bears little resemblance to the classic care of indoor crops. And even relatives of the Uzambara violets from among the Gesnerievs require a slightly different approach. Watering is often called the "weirdest" care item for violets, which prefer non-standard watering to the classic method. But you will have to change the approach in fertilizing with fertilizers.

Savoy Cabbage Gratin - A Vegetarian Recipe for Delicious and healthy dish without meat, which can be cooked in fasting, as no animal products are used in its preparation. Savoy cabbage is a close relative of white cabbage, but it surpasses its “relative” in taste, so dishes with this vegetable always turn out to be successful. If for some reason you do not like soy milk, then replace it with plain water.

At present, thanks to breeders, more than 2,000 varieties of large-fruited garden strawberries have been created. The very one that we habitually call "strawberries". Garden strawberries arose as a result of the hybridization of Chilean and virgin strawberries. Every year, breeders never tire of surprising us with new varieties of this berry. Breeding is aimed at obtaining not only fruitful varieties resistant to diseases and pests, but also those with high taste and transportability.

Useful, hardy, unpretentious and easy to grow marigolds are irreplaceable. These letniki have long moved from city flower beds and classic flower beds to original compositions, adorning beds and potted gardens. Marigolds with their easily recognizable yellow-orange-brown colors and even more inimitable aromas today are able to pleasantly surprise with their variety. Firstly, among the marigolds there are both tall and miniature plants.

Several jars of pickled or pickled cucumbers should always be in the pantry or on the mezzanine. Even next summer, when the new crop is ripe, last year's pickles may be needed for cold soups or salads. For flavor, you can add bell pepper to a standard cucumber roll, which is useful for salads or as an appetizer. We offer to make pickled cucumbers with bell peppers for the winter with vinegar without sterilization.

Pickled cucumbers with bell pepper for the winter

As a rule, this amount of vegetables indicated in the recipe is enough to roll up 2 two-liter jars. But in any case, it is necessary to look at the capacity of the container: cucumbers should fit snugly against each other, filling almost the entire space.
In stores or on the market, you can find a special set of spices, or assemble it yourself. Most often, horseradish root, cherry and currant leaves, dill umbrella, rosemary, thyme, parsley are placed in a jar of cucumbers.

Selected cucumbers must be tasted. All vegetables of the same batch have the same taste, so if the selected cucumber is slightly bitter, you need to soak all 1.5 kg in cold water, changing it several times.

Ingredients:

• 1 1/2 kg medium cucumbers,
• 3 medium onions
• 3 large bell peppers,
• 7 tablespoons of sugar
• 190 ml of table vinegar,
• 3 tablespoons of coarse salt,
• fragrant herbs for seaming.

Cooking process:

After soaking, the cucumbers are washed under running water, the ends are cut off, as this is the most bitter and tasteless part. The jars are sterilized in a convenient way, dried and aromatic herbs, onion and pepper cut into rings are carefully lowered into them.

Bulgarian pepper should not be finely chopped. In some cases, it is enough to divide the peeled vegetable into 4 parts, but, at your discretion, you can cut it into thick strips. Cucumbers are laid out last on the banks.

After the pimply cucumbers are distributed over the banks, they are poured with boiling water to the top. The next 20 minutes, the jar and vegetables are warmed up, then the marinade is poured into the pan.

For 2 liters of water, add 7 tablespoons of sugar and 3 salt, after boiling 190 ml of vinegar is poured. Immediately after this, the marinade is poured into jars. Banks roll up while they are hot.