Tips for making peach puree for the winter. Peach: the first complementary food for a baby How to make puree from peaches
To prepare apple-peach puree, first take the ingredients necessary for this.
Fill the apples with cold water for 10-15 minutes, then wash them, peel them and cut them into small slices (do this quickly so that they do not have time to darken), remove the stems and cores, and place them in a blender.
We also leave the peaches in cold water for a while, wash them, remove the skin, cut them and also put them in a blender.
We beat all this one by one and we get a paste.
Bring our puree to a boil, stirring it, then reduce the heat and cook for 40 minutes. (don’t forget to stir periodically), collecting the foam from the surface with a slotted spoon. Here, of course, you need to be patient.
Now we lower our lids into hot water and give them time to stand.
Pour hot applesauce into sterilized jars and seal for the winter. Turn the jars upside down until they cool completely.
Our applesauce for the winter is ready. We put it in a dark, cool place and let it brew for a while. It turns out that it’s quite fun and easy to cook this wonderful puree. And if you add a pinch of cinnamon, it will become even more aromatic and delicate in taste. Bon Appetit everyone!
The most delicious preparations are those made by yourself, do you agree with me? But in order for these preparations to be truly delicious, you need to know the most reliable and good recipes. And as always, our grandmothers, mothers, good and experienced housewives help us with this.
Today I would be very happy to share with you a recipe for one “experienced” preparation. I cook it very often, my mother and grandmother also cooked it. And the preparation is called peach puree for the winter.
Yes, by the way, this preparation is perfect for a children's menu. Well, let's start preparing this preparation right now.
Peach puree is used in the preparation of jam, sauce and other canned food. To prepare peach puree, we need to select ripe, undamaged fruits.
- peaches,
- water.
We wash the selected peaches in cold running water. Let the water drain. The skin of the peaches must be removed, as it can give our puree a bitter taste. 
In order for the skin to be easily removed, we need to place the peaches in a colander or sieve. Then lower it with the peaches into boiling water for about 40 - 60 seconds, then immediately into cold water. 
Now it’s not at all difficult for us to carefully remove the skin from the fruit. 
Then cut the prepared peaches and remove the pits. Cut the pulp into small slices. 
After this, pour a layer of water about 2 cm into the bottom of the pan. Place the chopped peaches in it. Place on the fire and boil the whole mass for about 10 minutes. 
Then grind the boiled mass while hot through a fine sieve. 
Now place the mashed puree into a saucepan. Boil over low heat for about 10 - 15 minutes. We pack hot puree into prepared dry sterile jars. Fill the jars to the top. We seal them hermetically and cool them. It’s best to sterilize the jars first to be sure, and don’t forget to boil the lids for about 6 minutes. 
After our workpieces have cooled down, at least to room temperature, we need to send them to the pantry or basement. The ideal place to store peach puree is in a dark, cool place. Well, then our main task will be to preserve the preparations for the winter. And then enjoy this peach puree to your heart's content.
Enjoy your meal!
Author: arivederchy
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Description
You can prepare peach puree for the winter, if only because it tastes very unusual and is completely different from the jam or marmalade we are used to. The dense concentration of fruit flavor in such a delicacy is literally amazing. What can such a blank be used for? Yes, literally for everything that your imagination can reach. This peach puree can be used to make an amazing sauce for meat. Any dessert will sparkle with new colors with the addition of this delicacy, not to mention the drinks that can be prepared from it.
A detailed and simple recipe with step-by-step photos will tell you how to prepare such peach puree at home correctly and in accordance with all requirements. The freezing process does not have many subtleties, because we will cook without using additional ingredients. It is important to choose ripe, flavorful peaches for the puree so that they have a lasting tropical flavor. Containers for freezing must be used in special, small sizes; today they can be purchased at any store. Let's start preparing homemade peach puree for the winter.
Ingredients
Peach puree for the winter - recipe
The number of servings of puree depends entirely on how much fruit you decide to use to prepare it. Choose fruits that are ripe, bright in color and have a distinct aroma. Rinse the selected peaches thoroughly in cold water, and then make a small cross-shaped cut on each fruit as shown in the photo.
Pour a small amount of water into the selected pan so that all the peaches are completely immersed in it. Bring the liquid to a boil, reduce the heat and literally lower the prepared fruits into boiling water for half a minute: so we can easily peel them. We remove the peaches from the pan and carefully pull off the thin skin from them using the cuts that we made earlier.
We cut the fruits into slices and remove the seeds from them along the way. Place the prepared slices in a blender bowl, and then grind them to a homogeneous thick mass.
I dedicate this to all mothers of babies and tell you how to freeze peaches for a child in order to preserve not only the taste of fresh peaches, but also the beneficial vitamins of these summer fruits. Are you wondering if you can freeze peaches for your baby? Of course you can! And when I had a little daughter, a method for freezing peaches appeared naturally.
I won’t promise you that the recipe for frozen peaches is simple and not troublesome. You will still have to ask someone to sit with the baby, because not only will you need two hands, but also work with a blender
Essentially, we will be freezing peach puree in baby food jars. Thanks to this method, even after defrosting, peach puree remains fresh - very tasty and aromatic.
To freeze peaches for a child we will need the following:
- peaches (soft, ripe, sweet)
- baby food jars with lids
- blender
How to freeze peaches for a child:
We sort and wash the peaches. We select only the ripest, juiciest and sweetest fruits. We will be making our peach puree without sugar, so try to buy the sweetest peaches you can find.
Cut the peaches into four parts, remove the pit and peel the skin. When crushed, the skins of peaches give off an unnecessary aftertaste, so you must get rid of the skins.
Pour the peach puree into clean, dry baby food jars. It is most convenient to use jars with a volume of 50-70 ml.
Screw the lids on the jars and put them in the freezer.
How to use jars of frozen peach puree:
A few hours in advance, remove the jars of puree from the freezer and leave at room temperature. If you forgot to get it in advance, no problem. Place the jar of puree in a pan of cold water and leave for 30 minutes.
If you used sweet and ripe peaches, then add pure puree to porridge, yogurt, cottage cheese or kefir. If the peach puree tastes sour and the child refuses to eat, you can add a little banana or applesauce.
In stores you can find a wide variety of baby food: multi-grain cereals, juices in unusual packages and fruit purees mixed with cottage cheese. But, nevertheless, self-prepared meals for complementary feeding are a guarantee of freshness, a combination of your favorite products and, of course, mother’s love, “packed” in each serving.
I offer you the perfect peach puree for the winter, which you can prepare for your child at home. It will turn out sweet without a single gram of sugar!
Ingredients:
- peaches – 1 kg,
- water – 50 ml.
In addition to peaches, you will need a container for the finished puree. The most convenient jars for this role are jars of factory-made baby purees with a capacity of 170-200 g. In addition to them, you will already have screw caps that can be used for home canning.
How many cans will you need? The calculation is simple: each jar will take two peaches. So if you have, for example, 8 peaches, prepare 4 jars with lids.
How to prepare peach puree for the winter for babies
First, the peaches need to be properly processed. If you boil the fruits together with the skins, you will not be able to grind them perfectly into a puree: to do this, you will first need to remove all the skins from the pan. In addition, because of them, the puree will be sour, and then you will have to add sugar. To avoid these inconveniences, remove the skins from the peaches with a knife at the initial stage of cooking. Then cut the fruit into 4 pieces.
Place the pieces in a saucepan. Add prepared drinking water, cover the vessel with a lid and place on low heat. Let the peaches simmer for 10 minutes and soften thoroughly.
Place the cooked peaches in the bowl of a food processor and puree them until smooth. Pour this mixture back into the pan, place on low heat and boil for another 5 minutes.
Sterilize the jars and lids: boil them in a large saucepan of water for 10 minutes. At the same time, the lids must be unscrewed: water and hot steam must get inside the cans. Then pour the peach puree into the jars and screw on the hot lids.
Sugar-free peach puree for children is ready! Turn the jars over so that they are upside down: in this position they will need to cool completely.