A step-by-step photo recipe on how to prepare apple and carrot juice at home using a juicer for the winter. Apple-carrot juice How to make carrot-apple juice

Every housewife prepares all kinds of canned fruits and vegetables for the winter. All kinds of compotes and juices should always be present among the supplies, because in winter there are so few vitamins. All juices are healthy, but carrot juice is the leader in the content of nutrients. There are many ways to prepare carrot juice and every housewife can easily choose the recipe she likes.

Benefits of carrot juice

The root vegetable contains many vitamins and beneficial microelements. By drinking juice regularly, you can:

• normalize the functioning of the digestive and nervous systems;
• improve appetite;
• fight excess weight;
• cleanse blood vessels of cholesterol plaques;
• raise hemoglobin.

This drink has antibacterial, anti-inflammatory and antiseptic effects. Carrots fight cancer cells and rejuvenate the body, and vitamin A contained in carrots improves vision.

What kind of carrots should you use to make juice?

Color. The best juice will be obtained from varieties that are bright orange in color. This color indicates the content of a large amount of carotene. The more intense and rich the color, the tastier and healthier the juice will be.

Size. Small fruits are selected for cooking. The weight of carrots should not exceed 180 grams.

Maturity. Ripe vegetables contain more juice. Determining the degree of ripeness is not difficult: if the integrity of the fruit is damaged, a large amount of liquid should appear.

Canning Methods

There are two ways to make carrot juice at home: sterilization and hot filling.

When using the hot filling method, the prepared juice is boiled and left on low heat for a few minutes. The prepared drink is poured into jars, sealed and left to cool.

Sterilization method: the drink is not boiled, but only heated several times. After each warm-up it is necessary to cool it. Next, pour into jars to the very top and sterilize for about half an hour.

A healthy drink can only be obtained from ripe, freshly picked fruits. They should not show signs of rot, cracks or damage. Before cooking, the root vegetable is thoroughly washed, peeled and the hard part is removed.

For preparation use:

• meat grinder;
• blender;
• sieve;
• juicer;
• mixer;
• juicer.

Sterilized carrot juice

The root crop is passed through a juicer and left to settle for several hours. Strain through cheesecloth and put on fire to warm up. The procedure is carried out twice, after each time the juice must cool. At the end, add sugar, pour into jars and sterilize for about half an hour.

To prevent the jars from cracking during the sterilization process, cover the bottom of the pan with a towel.

The jars are sealed, wrapped in a blanket and left to cool. Sterilized drink can be stored at a temperature of +15–18 degrees.

Juice with pulp

Thanks to the mixer, you get a healthy fortified drink. This recipe differs from the classic one in the presence of liquid.

To do this you will need:

• carrots – 2.5 kg;
• water – 2 liters;
• granulated sugar - 1 cup.

The root vegetable is thoroughly washed, peeled and ground in a blender. If you don't have a blender, grate it. Pour a little water into the carrot puree and boil until soft. During the cooking process, remove the foam. Cool the softened carrots and beat them with a mixer.

Prepare syrup: add sugar to water and bring to a boil. Reduce heat and cook until sugar dissolves, stirring occasionally. Pour syrup over carrots and boil for 5–10 minutes. The hot drink is poured into sterile containers, sealed, cooled and stored. You can store the prepared juice with pulp for no more than 12 months.

Juice prepared in a juicer

A delicious fortified drink can be made in a juicer. But since it turns out to be very concentrated, it is diluted with water during use.

The pressure cooker is washed and scalded with boiling water, the hose must be boiled. Pour water into a container and bring to a boil. Add carrots, cut into small pieces, and cook for 30–50 minutes. The exact time must be clarified in the instructions for the juicer. The hose must be closed during the cooking process. Hot juice is poured into containers and stored for long-term storage.

Proven Recipes

To diversify the taste, the juice can be prepared with the addition of various vegetables and fruits. The carrot-apple one turns out to be very nutritious, and the carrot-beetroot one is indispensable for replenishing vitamins in the winter.

Carrot-pumpkin will appeal to people who want to lose excess weight. If the drink turns out to be highly concentrated, it can be diluted with boiled water.

Apple-carrot

For a kilogram of carrots you will need 3 kg of sweet apples and 250 grams. Sahara.

Apples and carrots are washed and peeled. The prepared products are passed through a juicer, granulated sugar is added and boiled for several minutes, stirring regularly and skimming off the foam.

The finished drink is poured into sterilized jars, sealed with lids and stored.

You can learn how to properly prepare carrot-apple juice from the video:

Beetroot and carrot

For a kilogram of root vegetables we take the same amount of beets and sugar as desired.

The products are washed, peeled and passed through a meat grinder or juicer. Add granulated sugar to the juice and put it on the fire. After boiling, reduce the heat and simmer for about 5 minutes.

The prepared juice is poured into containers, sealed and allowed to cool. Store in a cool, dark place for no more than 12 months.

Slimming drink

Thanks to carrot drink, you can lose weight quickly and without extra costs. The main thing is to prepare it correctly.

For the cocktail, take 2 carrots and 250 ml of skim milk.

The root vegetable is passed through a juicer, milk is added and everything is beaten well with a mixer until foam appears. While whipping, you can add a pinch of salt.

You need to drink the cocktail on an empty stomach for 7 days.

Carrot-pumpkin juice

This is another drink that is indispensable for people who decide to lose weight. It can be drunk fresh or canned. The main condition: taken before meals for at least 10 days.

For a kilogram of root vegetables you will need:

• small pumpkin;
• water – 250 ml;
• sugar – 150 gr;
• lemon juice – 1 teaspoon.

Peeled carrots are grated on a fine grater, pumpkin is cut into pieces. Place the ingredients in a saucepan, add water and cook until soft.

The finished mixture is rubbed through a sieve or pureed using a blender. The vegetable mush is returned to the pan and boiled. Add sugar and lemon juice, reduce heat and simmer over low heat for another 5 minutes.

The prepared juice is poured into sterilized jars, sealed with lids and sent for storage.

Carrot juice with citruses

This drink is delicious, festive and healthy.

For 1 kg of carrots you need to take:

• granulated sugar – 100 g;
• water - half a liter;
• lemon juice – ½ teaspoon;
• orange and lemon.

Preparation technology: peeled carrots are cut into small cubes and boiled until soft. Using a blender, make carrot puree.

Peel the citrus fruits, mix with carrots and leave for 2 hours. After the puree has steeped, squeeze out the juice. Add lemon juice, sugar and place on the stove. Heat to 80 degrees, without bringing to a boil, pour into prepared jars, seal with lids and put away for storage.

Drink with tomatoes and sweet peppers

This fortified drink can be used to prepare sauces and dressings. It will bring triple benefits to the body: vitamin A from carrots, vitamin B from tomatoes, ascorbic acid from sweet peppers.

For preparation you need:

• tomatoes - 1 kg;
• carrots – 2–3 pcs.;
• bell pepper – 2 pcs.;
• salt - to taste.

Cooking technology: prepare vegetables. A cross-shaped cut is made on the tomatoes, immersed in boiling water for a few seconds and immediately into cold water. While the tomatoes have not cooled, remove the peel, remove the seeds and cut into small cubes.

The peppers are washed, the insides are removed and cut into small strips. The carrots are washed, peeled and cut into small pieces.

The prepared vegetables are placed in the juicer one by one. The resulting drink is seasoned with salt and left to simmer for 15 minutes, periodically removing the foam. Pour the juice into jars, seal them, turn them upside down and leave to cool.

Store in a cool, dark place for no more than 1 year.

Freshly squeezed juice for children

Carrots are very useful for children, as vitamins contribute to the full functioning of the organs and systems of a young body. However, juice should not be given until 6 months.

The first complementary feeding is done at the age of 8–9 months. The juice must be introduced gradually in minimal doses. The children's drink is prepared without the use of a blender or juicer.

To prepare you will need:

• carrots - 1 pc.;
• boiled water - ¼ of the prepared drink.

Before cooking, prepare the vegetable. Wash thoroughly with a brush and remove the top. Wash twice more in clean water and scald with boiling water.

Grate carrots on a fine grater. The carrot pulp is transferred to gauze folded in several layers. Using a stainless spoon, squeeze out the juice and add boiled water. It is recommended to give it immediately after breastfeeding.

"Pure Health"

For 2 servings you will need:

• carrots – 300 gr;
• beets – 250 gr;
• cucumbers – 200 gr;
• lemon – ¼ part.

Vegetables are peeled and cut into small cubes. Use a juicer to squeeze out the juice. Squeeze the lemon into a separate bowl. Mix the juices: one part each of beetroot and cucumber and 2 parts of carrot. Add lemon juice and stir. Recommended to be consumed chilled.

Who is contraindicated for carrot juice?

In addition to its beneficial properties, carrot drink can cause serious harm to the body. Therefore, before use, you should consult a specialist.

People suffering from certain diseases should avoid drinking juice:

• peptic ulcer;
• gastritis;
• colitis;
• allergic reactions;
• diabetes mellitus;
• pancreatitis.

Carrot juice should be drunk in moderate doses, between meals. If the dosage is not observed, even a healthy person may experience: lethargy, drowsiness, fever, headaches and skin pigmentation.

The prepared carrot drink can be stored for 12 months in a cool, dark place. This could be: a basement, cellar, refrigerator or insulated loggia. From time to time it is necessary to check the tightness of the lids, since the slightest depressurization leads to souring of the juice and the appearance of mold.

If mold appears, the juice can be boiled again, but it is better not to use it, so as not to poison the body.

Carrot juice is easy and quick to prepare, but in order to benefit from this drink, you must follow simple rules:

• When consumed, for better digestibility, it is better to add 1 teaspoon of vegetable oil, cream or sour cream to the juice.
• Sugar is added in minimal quantities, since the vegetable is already quite sweet.
• When preparing the drink, you need to use only fresh products, without signs of rot.
• Jars must be thoroughly washed and sterilized.
• Carrot drink cannot be boiled for a long time, since heat treatment destroys a large amount of useful substances.
• For better absorption, the drink is taken in the morning, half an hour before eating.

You should not drink more than 3 glasses a day, as instead of benefit you can cause harm to the body.

Carrot juice is a tasty and healthy drink, especially if you grow the root crop yourself. This drink will appeal to adults and children, and thanks to the large amount of vitamins, you can forget about infectious diseases for the entire winter period.

Have any of you often come across juices containing carrots and apples at the same time on supermarket shelves? Most likely no. Nevertheless, this drink is very beneficial for health and human immunity in general.

Benefits of carrot and apple juice

No matter how paradoxical it may sound, we should talk about the benefits of juice using apples and carrots separately from each other. After all, an apple and a carrot are two independent products, and each of them has a set of certain beneficial qualities and vitamins for the human body. And for the winter, this is an indispensable option for a delicious drink for the whole family, which can give a charge of vivacity and good mood all season long.

What are the benefits of apple juice?

The apple itself is an easily digestible product and, as a result, dietary. Despite the fact that the average fruit contains about 80% water and only 20% vitamins and nutrients, this has been proven for a long time.

An apple of medium size and weight contains:

1. Organic acids.
2. Carbohydrates.
3. Squirrels.
4. Fiber.
5. Vitamins of various groups (A, B, C, etc.).
6. Tannins, etc.

In addition, apple juice:

1. Has a beneficial effect on the lungs of smokers, protecting the respiratory system.
2. Removes unnecessary toxins from the body due to the pectin content.
3. It is useful for anemia because it contains a large amount of iron, which patients so need.
4. Restores strength after excessive physical activity.
5. Has a positive effect on skin, hair and nails.
6. Serves as an excellent prevention against constipation.
7. Useful for various types of joint diseases.
8. Recommended for the prevention of colds, flu and ARVI, etc.

What are the benefits of carrot juice?

1. Carrots have a general strengthening effect and thus have a beneficial effect on the entire body as a whole.
2. It also improves the functioning of the digestive system.
3. Many people mistakenly believe that it is a direct source of vitamin A, which is not entirely true. The fact is that carrots contain beta-carotene, which only after entering the human body is converted into vitamin A, protecting the cells of the human body from the inside from the negative effects of free radicals.
4. Accelerates the regeneration (renewal) of skin cells.
5. Blocks inflammatory processes, which is especially needed by the mucous membranes and our skin in general.

Those who have already managed to study and personally try all of the above truly magical properties of a drink made from carrots and apples will be able to confirm with full confidence that carrot-apple juice for the winter is a dream for a housewife. In principle, there is nothing complicated or unusual about this.

How to make apple-carrot juice?

How to make your dream come true at home, read right now. Making for the winter is not only pleasant, but also very simple. We offer you several recipes, from which you can very easily choose the one that is suitable exclusively for you and your family members.

So, a classic recipe for fresh apples and carrots.

Carrot-apple juice for the winter can be easily prepared according to the classic recipe, which has been preserved since the time of our great-grandmothers and passed down from generation to generation.

You will need:

Carrots - 4 pieces.

Apple - 1 piece.

Cooking will not take much time and will be interesting not only for adults, but also for children, who are always happy to try what they have prepared with their own hands.

1. Rinse the carrots and apple well under running water.
2. Remove the skin from the carrots and remove the core and peel from the apple.
3. Place everything one by one into the juicer and pass through it.
4. The finished drink can be served immediately.

The carrot-apple juice, the recipe for which has been described, is designed for a standard family of two or three people and will be useful for those who did not have time to stock up in the fall, but really want to pamper themselves with a tasty and aromatic mix.

For more thrifty housewives, the recipe below is suitable.

Canned or already brewed, the whole family will enjoy it in any form.

To prepare it you need:

1. Carrots - about three kilograms.
2. Apples - about two kilograms.
3. Sugar - 100 or 200 grams.

Remember that the amount of sugar is determined depending on the degree of your love for it. But do not overdo it, because in the case of a high concentration of granulated sugar, the finished juice risks losing the overwhelming amount of its beneficial components.

Preparation:

1. Rinse apples and carrots thoroughly.
2. Clear.
3. Then you need to pour boiling water over them and pass them through a juicer.
4. After this, mix the finished juice in an enamel bowl.
5. Add granulated sugar.
6. Mix thoroughly.
7. Bring to a boil.
8. Keep on low heat for five minutes.
9. Without waiting for the juice to cool, pour it into jars and screw the lids on tightly.

The one you just read is a very healthy and tonic universal drink. Its use throughout the winter will significantly strengthen the immune system and help cope with infections.

Tasty or healthy?

When preparing apple-carrot juice for the winter, I would like to note that you do not have to choose between its healthy and tasteful qualities, since this drink combines all the best characteristics and therefore has occupied pride of place on the shelves of true housewives for a long time.

A mix of carrot and apple juices is a whole storehouse of vitamins available to everyone. Tasty, aromatic, healthy, it is an indispensable drink in the winter and spring, when the body is in dire need of vitamin support. And practical people who care about their health have long realized that they should drink carrot-apple juice at every opportunity.

Apples and carrots are perhaps the most popular ingredients for preparing a vitamin cocktail: they can probably be found in every home. And if it is simply not possible to eat a lot of them in the form of a separate unit or fruit salad, then extracting the juice becomes an excellent alternative for obtaining the required amount of vitamins and microelements.

It is important to remember that you need to squeeze carrot-apple juice from high-quality fruits without damage. When choosing carrots, the main criterion remains bright orange color.

The color of the apples is not of fundamental importance: the main thing is that they are juicy, especially in winter. Since carrots have a specific and sometimes even bitter taste, apples should play the “main violin” in the drink. If you like sweetness or are attracted to acidity, choose the appropriate type of fruit.

About the benefits of carrot-apple juice

There is no doubt about the beneficial properties of carrot-apple juice. If we talk about apples, then they can safely be considered champions in terms of the content of vitamins, microelements, and antioxidants. They contain a large amount of pectin, which helps remove radionuclides from the body. The high percentage of potassium characteristic of apples provides significant support for heart function and promotes acid-base balance. Problems such as anemia, vitamin C deficiency, and rheumatism are indications for intensive apple therapy. It’s not for nothing that the popular apple diet for weight loss is one of the most effective and is considered relatively harmless.

Carrot juice plays the role of a natural assistant that brings the entire body into excellent condition. Vitamin A is recognized as a key element in its composition - in this form it is perfectly absorbed.

In addition, carrot juice is rich in vitamins B, C, D, E and K. Among its effects on the body are improvements in appetite, digestion and dental health. It is of great importance for the diet of children and pregnant women. Freshly squeezed carrot juice is rich in important organic elements:

All these substances in vegetable juice become easily digestible for the body.

Carrot juice is a delicate natural “preparation” for healing various kinds of wounds, ulcers and cancerous formations. It increases resistance to respiratory tract infections. In addition, this juice becomes a real elixir of health for our nervous system, being an excellent source of energy.

How to properly prepare carrot-apple juice

Compound:

Preparation:
Wash the fruits. Peel the carrots and cut into small pieces. Cut the apples into pieces, remove the roots and cores. There is no need to peel the apples. Using a juicer and adding small portions of the prepared ingredients, squeeze out the juice.

Notes:
Any juicer available to you will be suitable for obtaining the drink.

Sometimes the drink, especially on older series juicers, turns out to be pulpy; children usually don’t like it very much. Use a sieve to remove the pulp.

Experiment with flavors. Determine which one you and your family like best. Try adding another fruit or vegetable to the mix - for example, beets, oranges, pears.

You should know that freshly squeezed juices should be consumed immediately after preparation, since the concentration of beneficial properties tends to decrease. In addition, the taste and aroma of the drink change not for the better.

Use the full power of nature's gifts available to you and be healthy!

From apples and carrots you can prepare an amazingly tasty and healthy drink, which will retain all the most valuable and useful substances. Now we will talk about what is good about carrot-apple juice, its benefits and harms, what is its composition, preparation, how to take it correctly and with maximum positive effect for the body.

What is carrot-apple juice rich in, what is its composition?

An indispensable drink for both adults and infants, starting from the age of five months. It has a pleasant, mild taste (which, however, depends on the types of fruit used), and rich aroma. This real vitamin-mineral cocktail contains vitamins C, A, B, E, D, K, as well as pectins and antioxidants. The most important thing in this composition is vitamin A, since it is in this form that it is most effectively absorbed by the body.

The organic composition is rich and varied: this drink contains a lot of potassium, chlorine, silicon, sulfur, sodium, phosphorus and chlorine, as well as zinc and iron. All this together makes it possible to prevent a number of diseases and improve the functioning of almost all organ systems.

Benefits of carrot-apple juice

First of all, this fresh juice is the most effective remedy for anemia. It effectively removes radionuclides from the body and normalizes the balance of acids and alkalis. Drinking juice allows you to clear your blood of harmful cholesterol, which prevents the development of atherosclerosis. Thanks to potassium, heart function and vascular condition improves.

The presence of natural fresh juice in your daily diet is a guarantee of beautiful and strong hair and nails, as well as healthy skin. It can be considered a real anti-aging product! Therefore, dear women, make sure that this bright red drink is always present on your table.

According to Japanese medical scientists, those who drink juice daily are less susceptible to hypertension and cancer, as it effectively removes toxins from the body and is an excellent antioxidant. Carrot-apple juice prevents gallstone disease, cleanses the kidneys and renews every cell of the liver.

Pregnant women benefit from this composition not only for themselves, but also for the unborn baby. This natural product contains everything that is necessary for the proper development of the skeleton and the formation of the musculoskeletal system.

The freshly squeezed drink is beneficial for people who are at risk of stroke and heart attack. On average, you can reduce your risk of disease by 76% if you drink at least a glass of juice every day.

Well, we can’t help but remember how our grandmother told each of us about its benefits, listing or preventing such diseases as night blindness.

Is carrot-apple juice dangerous for anyone? Is there any harm from it?

Unfortunately, there is no such product that would be absolutely harmless to the body. For example, it is not recommended for gastritis and peptic ulcers, and can provoke allergies in both adults and children. As for the apple-carrot composition, it has a very active effect on the liver due to the large amount of beta-carotene it contains. With excessive consumption of this composition, it is possible that the liver will stop coping with its work, which can manifest itself in the form of weakness, constant fatigue, drowsiness, and frequent headaches. Vomiting may be no exception.

As for the skin, quite often from not dosed intake of the red drink, its yellowness appears. Allergies are no exception if an adult or child has such a tendency.
It is worth completely abandoning such a product if there is inflammation of the small intestine, with a stomach ulcer in the acute stage, or with inflammation of the duodenum. Take it with caution for pancreatitis and colitis.

How to make carrot-apple juice (preparing with a juicer)

The taste will depend on what varieties of apples are chosen for cooking, as well as on the carrots themselves. The classic recipe contains 5-6 medium carrots and 2-3 sweet and sour apples. All fruits need to be washed well, peeled and cut into small pieces. It is not necessary to peel apples. It also contains many useful components. To get the drink, it is better to use a juicer. Pour pieces of vegetables and fruit into the juicer feed and turn it on to process them. In some models, the juice may come out with pulp, which is not always approved by little gourmets. But everyone can experiment on their own and cook in any way.

Carrot-apple juice - how to take correctly?

First of all, we note that this juice is one that is drunk immediately after preparation. It is best to do this before eating, 30-40 minutes before. The carotene contained in the drink is better absorbed if you add a teaspoon of vegetable oil to the glass.

One glass of the product contains almost 5000 units of vitamin A. Based on this, the following dosage is recommended:

For babies under 1 year old – no more than 1500 units per day;
- children from one year to 12 – no more than 3500 units per day;
- teenagers – up to 4500 units;
- people over 18 years old – 5000 units;
- expectant mothers – 6000 units daily;
- when breastfeeding – 7000-8000 units (in the absence of allergies, the dose is increased gradually).

In folk medicine, there are several recipes that allow you to cope with a number of diseases with the help of just such a product. For example, with stomatitis, it is useful for them to rinse the mouth three times a day. For sore throat, the number of gargles should be increased to 5 times a day. When children have a runny nose, they can put drops in their nose (no more than one drop in each nostril).

For constipation, you need to add a little freshly squeezed spinach juice to the glass. And for acne, it is useful not only to take it internally, but also to wipe the skin. This has a powerful anti-inflammatory effect and cleanses the pores of accumulated poisons and toxins.

If you add parsley juice to this composition, you will get an incredibly effective remedy for improving vision.

Fruit and vegetable drinks are served during snacks, accompanied by crackers, buns with cottage cheese, and butter pies. I want to teach you how to prepare juice from carrots and apples for the winter using a juicer. It turns out very tasty, and you can offer it for breakfast along with an omelet, casserole, or cheese toast. The drink will have a sweet and sour taste with a dominant apple aroma. Carrot is present “hiddenly”, without interrupting the main apple notes. Mechanical filtration allows you to obtain a wonderful “velvety” structure, since the juice has a moderate thickness.

Products:

• carrots - 1 kg,
• apples - 3.5 kg,
• sugar - 70 g.

You will get a one and a half liter jar of juice.

How to make apple and carrot juice for the winter

For fruit and vegetable juices, the highest quality raw materials are used: sweet, crisp carrots, firm green apples. In this case, you will get a light refreshing drink. Red and yellow apples are usually used in mixes with berries or grapes, as they have a predominant honey-sweet flavor.

Apples and carrots are sorted, washed, and damaged areas are cut out.

Peel the carrots, cut off the green areas near the tails.

The apples are cored and the fruits are cut into quarters or large pieces.

The carrots are first passed through the juicer press.

Pour the carrot juice into a deep bowl.

Squeeze the juice from apples and combine the juices. The liquid is stirred and left for 10 minutes. During this time, small foam flakes will appear on the surface. Remove the foam with a spoon and begin filtering the juice.

Apple-carrot juice will not be perfectly clear; it will retain a certain part of the pulp. But this pulp should resemble a puree-like consistency, so the juice is filtered twice, pouring it into another container through a metal sieve. The sieve will retain the remaining peel and grains of pulp that have slipped through the juicer press.

Combine the juice with sugar and mix. Place the bowl over medium heat and boil for 10 minutes. This juice should not be too sweet, so sugar is taken based on the minimum amount necessary to ensure long-term preservation of the drink.

Hot apple and carrot juice is poured into a jar and rolled up. The jar is turned over, covered with a blanket, and left for 12 hours.