How to cook milk porridge from corn grits - step-by-step recipes in a saucepan, cauldron or slow cooker with photos. Corn porridge on water

Corn is one of the most cultivated crops in the world. Various dishes are prepared from it: flatbread, polenta, hominy, chips. In our country, corn grits are most often used to prepare porridge. It is boiled in water to serve with meat or fish as a side dish, and in milk to feed loved ones a delicious breakfast. If you serve it with fruits and berries, it can even replace dessert. This dish is recommended for dietary nutrition, as one of the first complementary foods for babies. Knowing how to cook corn porridge will not hurt any housewife, because this hearty, tasty and healthy dish will not be out of place on the family menu.

Cooking features

The preparation of corn porridge has its own specifics depending on what it is cooked on and with what. Knowing a few things will allow you to get a result that the cook will be satisfied with.

• Corn grits are crushed corn kernels. It is available in coarse, medium and fine grinding. For sweet porridge, a medium grind product is usually used; water porridge is cooked from large and medium grains. Only small grains are suitable for baby food, and sometimes, if the child is very small, corn flour is used instead.
• The duration of cooking porridge depends on the size of the grains. Medium-ground corn grits are cooked for 30–40 minutes, coarsely ground corn grits are cooked for about an hour. If small grains or corn flour are used, it takes no more than half an hour (20–30 minutes) to cook the porridge.
• Corn grits are overcooked. To prepare it you need to take a lot of water. For thick porridge (viscous), take 2.5–3 glasses of water per glass of cereal. If you need to cook porridge of medium thickness - 3.5–4 cups. For liquid porridge - 4.5–5 glasses.
• During cooking, the porridge must be stirred frequently, as it very quickly burns to the walls and bottom of the pan.
• It is recommended to cook corn porridge in a pan with thick walls and a bottom, preferably with a non-stick coating. You can replace the pan with a cauldron.
• The technology for preparing corn porridge involves placing the cereal in boiling water. Pour it in a thin stream or add it in small portions, stirring at the same time. Compliance with this requirement will help avoid the formation of lumps.
• Before preparing porridge, it is recommended to rinse the corn grits, and if the food is being prepared for a child, then soak it in clean water for a while. The product contains phytic acid, which can combine with calcium, magnesium and iron in the intestines, preventing their absorption. To get rid of this unnecessary element, just hold the cereal in clean water for 10–15 minutes.
• Corn porridge is not cooked with milk alone. First, the cereal is boiled until half cooked in water, then milk is added and cooked.
• To make the porridge tastier, after cooking it is advisable to add butter to it, stir and leave to simmer over low heat or just covered for 10–15 minutes.

Corn porridge is often prepared with fruits or other additives. Adding additional ingredients can also affect its preparation technology.

Important! Corn grits do not contain gluten, which makes it possible to include dishes from it in the menu of people suffering from gluten intolerance, as well as children, starting from the 8th month of life. These dishes will not be superfluous on the table of those who suffer from diabetes. The product contains a significant amount of B vitamins, tocopherol, magnesium, phosphorus, iron, zinc and copper. This makes corn porridge useful for strengthening the nervous system, preventing iron deficiency anemia, and improving metabolism. Regular inclusion of this dish in your diet helps improve the condition of your skin and hair.

How to cook corn porridge in water

• medium-ground corn grits - 180 g;
• water - 0.75 l;
• salt - to taste.

Cooking method:

• Wash the corn grits. Let it dry.
• Boil the water.
• Salt the water, pour the cereal into it, while stirring the contents of the pan.
• If you brought the water to a boil over high heat, as most housewives do, then reduce the heat.
• Cover the pan with a lid. Cook the porridge for 40 minutes, stirring it every 5 minutes. If the water runs out before the porridge is ready, you can add it. To do this, you can only use warm boiled water.
• Remove the pan with porridge from the heat, close the lid and leave for 10 minutes.

To improve the taste of the porridge, you can add butter to it. This is done immediately after preparing the dish. The corn mush will thicken as it sits, so unless you want to cut it like a pie, you may want to serve it soon after cooking without letting it cool.

• medium-ground corn grits - 90 g;
• water - 0.25 l;
• milk - 0.25 l;
• sugar - 10–20 g;
• salt - a pinch;
• butter (optional) - to taste.

Cooking method:

• Boil the water. Place pre-washed corn grits in it. Mix thoroughly so that the cereal does not stick together.
• Reduce heat and cook until there is almost no water left in the pan. Do not forget to stir the dish periodically so that the porridge does not burn.
• Pour in the milk, stirring. Leave to cook for 10 minutes, stirring the dish from time to time.
• Add sugar and salt, butter. Stir and continue cooking until done. In total, the porridge should be cooked for 30–40 minutes.
• Leave the finished porridge to simmer under the lid for 10–15 minutes, after which you can put it on plates and invite household members to the table.

Cooking corn porridge with milk requires constant attention from the housewife, but the result justifies the effort.

Corn porridge for children

• corn flour or finely ground grits - 15 g;
• water - 100 ml.

Cooking method:

• Pour water over corn flour and stir well.
• Place the container with corn on low heat. Cook, stirring, for 30 minutes.
• If the porridge was cooked from cereals, it must be strained through a sieve.
• Cool the porridge and you can serve it to your child.

Corn porridge is introduced into the child’s menu from 8–9 months, after he becomes familiar with porridges made from buckwheat and rice. The first portion should not exceed a teaspoon, gradually increase it, bringing it to the standard for the appropriate age. For children over one year old, porridge can be cooked with the addition of milk; over time, it can be made thicker and without straining. If the child is over 2 years old, add a little butter to his porridge and sweeten it slightly, since at this age children no longer consider food without sugar and salt tasty enough. It is recommended to feed your child corn porridge 1-2 times a week.

Corn porridge with pumpkin

• pumpkin (pulp) - 0.3 kg;
• corn grits - 0.2 kg;
• water - 100 ml;
• milk - 0.75 l;
• sugar - 30–40 g;
• melted butter - to taste.

Cooking method:

• Wash the corn grits and place in a thick-walled pan.
• Boil the milk.
• Pour hot milk over corn. Stir. Cover with a lid and leave to swell while the pumpkin cooks.
• Peel the pumpkin from pulp, seeds and skin. Cut into cubes about a centimeter in size. Place in a frying pan, sprinkle with sugar. Add water and simmer on the stove or in the oven until soft.
• Place the squash in the pan with the corn grits. Stir.
• Place the pan over low heat and cook for 30–40 minutes, stirring occasionally.
• Add oil, stir.
• Remove the pan from the heat, but leave the porridge to simmer under the lid for another 15 minutes.

Corn porridge with pumpkin is doubly healthy, and many people like its taste. Your household will surely be happy with such a dinner.

Corn porridge with dried fruits

• corn grits - 0.2 kg;
• water - 0.75 l;
• raisins - 50 g;
• dried apricots - 50 g;
• prunes - 50 g;
• salt - a large pinch;
• sugar - 20 g;
• butter - 50 g.

Cooking method:

• Mix water with sugar and boil.
• Add the cereal and stir. Turn down the heat.
• Cook the porridge for 30–40 minutes, stirring occasionally.
• Pour boiling water over dried fruits. After 10 minutes, drain the water. Cut the prunes and dried apricots into pieces the size of raisins.
• Pour dried fruits into the pan with porridge and stir. Continue cooking until the cereal becomes soft.
• Add oil, stir. Remove the pan from the heat.

Let the porridge stand covered for 15–20 minutes and invite everyone to the table. Despite the fact that the porridge is cooked in water, it turns out tasty and looks appetizing.

Corn porridge is healthy and satisfying. If you learn how to cook it correctly, you can often include it in the family menu, since there are different recipes for this dish, and you won’t get tired of it for a long time.

0

Different peoples prepare corn porridge in their own way. However, the names of this cereal are different for everyone - hominy, tokan, polenta. The American Indians even worshiped her.

Nowadays, it is not very popular, because few people know about its beneficial properties, and nutritionists strongly recommend introducing this product into the diet of both adults and children.

Healthy eating is a pressing issue for many people who are attentive to their body. Food on store shelves is replete with preservatives, GMOs and flavor enhancers. It is difficult to say with certainty what food will be beneficial and what will be harmful.

The calorie content of corn grits is 328 kcal per 100 g. It retains beneficial substances even after heat treatment.

The composition includes the following components important for health:

Corn is the only grain that contains gold. It improves digestion, prevents the formation of plaques in blood vessels, and stabilizes the functioning of the nervous system. Since it is hypoallergenic, it can be introduced into complementary foods for babies as early as 9 months.

People suffering from problems with the liver, heart, gall bladder, stomach and pancreas will only benefit from using this product.

On the shelves you can find corn grits or flour. It is worth noting that the larger the grains, the greater the benefits from them, the flour is similar to rice, both do not contain gluten. Baked goods are made from it; it is perfect instead of breading for various dishes.

How to cook porridge correctly

During the cooking process, the main thing is to choose the right pan. The bottom should be thick, since the cereal quickly sticks to it. A cast iron cauldron is best suited.

In addition, you cannot leave the stove for a long time - the dish requires almost continuous stirring so that lumps do not form. And you definitely need to know how long to cook the porridge.

Cook with milk

To cook tender corn porridge with milk, take two parts milk, two parts water and one part cereal - the dish will turn out crumbly. Those who like liquid drinks should add another glass of water to these proportions.

1. Pour boiling water over the cereal and cook until the liquid has completely evaporated.
2. Pour in pre-boiled milk and cook until the desired consistency is obtained.
3. Cover with a lid and leave for 10-15 minutes. Ready!

Do you want to diversify your usual taste and add vitamins? During the cooking process, you can add lemon zest, cinnamon, vanilla or pieces of your favorite fruit.

It is better to add fruits after cooking so that they retain their aroma and consistency. Sugar opponents will appreciate the use of honey; it will successfully replace the sweetness of a harmful food product.

For those who have never cooked such cereals in milk, a step-by-step recipe will be useful:

With dried fruits

This porridge can be cooked with dried fruits, such as raisins, dates, figs or dried apricots. The choice depends only on personal preferences.

Do not forget that any dried fruits must be soaked before eating.

You can prepare this dish as follows:

• Pour 3 glasses of water into a suitable saucepan and set to boil;
• wash the cereal;
• pour it into boiling water. Add sugar and salt;
• wait for it to boil again and reduce the heat;
• simmer for another 10 minutes, remove from the stove;
• add butter, raisins, mix and let sit for 15-20 minutes.

With pumpkin and berries

Instead of dried fruits, you can add berries or pumpkin, which must first be boiled in water for ten minutes. When corn porridge cools, it becomes hard and tasteless. It should be heated on the stove before use.

Recipe on water

Wanting to eliminate extra calories from their diet, some people cook porridge only in water. It's easy to do:

1. Pour 3 cups of water into a thick-bottomed saucepan or cauldron and place on the fire until it boils.
2. We rinse a glass of cereal.
3. Pour it into boiling water and bring to a boil.
4. Add salt, reduce heat and cook, stirring occasionally.
5. After about 20-30 minutes, when the porridge thickens, remove the pan from the heat.
6. Add butter, cover with a thick towel and leave for 30 minutes.

Natural additions such as mushrooms, fried onions, grated cheese or even tomatoes are perfect for this dish.

Where can I cook

Almost every modern kitchen has a variety of technical devices for preparing food. If it is not possible to prepare healthy cereals in the traditional way, you can use a microwave or slow cooker.

Microwave

To quickly cook this dish in a microwave oven, we will need:

• 1.5 tbsp. milk;
• 1.5 glasses of water;
• half a glass of cereal;
• salt, sugar to taste;
• 30 gr. butter.

Take a container suitable for the microwave. We rinse the porridge well and pour it into this bowl. Fill with hot water, close the lid and leave for 5 minutes. at a power of 750 watts. The porridge should be stirred every two minutes so that it does not stick to the walls of the dish and settle.

Once the time is up, take out the bowl. Instead, put milk in the microwave oven and set the timer for 2 minutes. Stir the dish, pour hot milk, adding sugar and salt. Return the container to the oven by setting the timer for 15 minutes and selecting medium power.

Don't forget about periodic stirring. Once the time is up, take it out and add oil. Serve immediately.

In a slow cooker

You can cook it in a slow cooker like this:

• 2 tbsp. We wash the cereals and put them in the bowl of the device;
• pour five glasses of cold water;
• select the “buckwheat” mode, set the timer for 1 hour;
• When the time is up, open the multicooker, stir the porridge and taste. If it doesn’t seem tender enough, select the “Stew” mode and let it cook for another 15-20 minutes;

You can add any ingredients to your taste. Makes a delicious side dish for fish or meat.

How to prepare healthy porridge for children

It should be administered only after buckwheat and rice. A small body is in dire need of vitamins and nutrients, so food for a child’s daily menu needs to be prepared correctly.

To cook corn porridge for baby food, you should follow some tips:

1. The grains must be crushed. A coffee grinder or blender is suitable for this. This procedure is required for children under one and a half years old.
2. It is important to preserve the taste, so the slightest burning should not be allowed.
3. Sugar is not recommended for children under one year old, so we replace this sweetener with a banana or applesauce. Honey should also not be used, because it is a strong allergen.
4. The amount of butter should be halved compared to the adult recipe.

You can feed babies with this product once a week. It will help your baby get rid of constipation, improve digestion and strengthen the immune system.

The video shows how to prepare corn porridge for children over 3 years old.

To diversify your daily diet with dishes containing corn porridge, you don’t have to have a thick wallet. A person with any budget can afford the purchase. The ease of preparation and healthy composition make it one of the undoubted leaders among all cereals.

Hello, dear readers! In the article we discuss corn porridge. We talk about the beneficial properties of corn grits. Using our recommendations, you will learn the secrets of cooking porridge on the stove and in a slow cooker, learn how to cook a dish with milk, water, and pumpkin. You will also find out whether corn porridge is allowed for diabetes and what to do if you are allergic to the product.

Corn grits are a product made from corn grains. There are many varieties of cereals, the most common and actively used in cooking is polished.

Corn grits contain:

• silicon;
• vitamin E;
• tryptophan;
• potassium;
• a nicotinic acid;
• thiamine;
• pyridoxine;
• cobalt;
• lysine;
• riboflavin;
• iron;
• magnesium;
• carotene.

The calorie content of cereal is 325 Kcal per 100 g. product. At the same time, the share of proteins is 10%, carbohydrates - about 56%, fats - about 2%, water - about 1%, dietary fiber - 24%.

Beneficial features

The beneficial properties of cereals include easy digestibility. The presence of fiber allows you to free the body from waste and toxins, as well as prevent the process of fermentation in the intestines.

The iron contained in the product has a beneficial effect on the circulatory system and strengthens the immune system. Potassium helps normalize the functioning of the cardiovascular system. Magnesium is responsible for improving sleep and increasing stress resistance.

Cobalt stimulates the production of red blood cells and is also involved in the absorption of iron.

Corn porridge: benefits and harms

The benefits of corn porridge are as follows:

1. Improves the condition of skin and hair.
2. Stabilizes blood cholesterol levels.
3. Promotes weight loss.

Corn porridge has many beneficial properties, but also a number of contraindications:

• increased blood clotting;
• ulcer;
• dystrophy.

In all other cases, the use of the product is not prohibited.

How to cook corn porridge

The taste of the finished product largely depends on the cooking method. The dish is prepared on the stove or in a slow cooker. Each method has its own characteristics:

1. If you cook porridge on the stove, you need to monitor the process.
2. If you cook in a slow cooker, you have free time, you can do several things at the same time.

Another advantage of cooking in a slow cooker is that the porridge turns out crumbly, you don’t need to constantly stir it and be afraid that the dish will burn.

How to cook corn porridge on the stove

Secrets of cooking corn porridge on the stove:

1. Before cooking, rinse the cereal using a sieve.
2. Cook the porridge in a saucepan with a thick bottom. During the cooking process, the product often burns; stir the cereal constantly.
3. Cook medium-ground grains for half an hour over low heat.
4. Pour the cereal into the water, salting it in advance.
5. If you want the porridge to have a liquid consistency, use 4 cups of water. For thick porridge, you need to take 600 ml of liquid per glass of cereal.

How to cook corn porridge in a slow cooker

1. To cook, activate the “Porridge” mode.
2. Reduce cooking time using the Multicook mode. The porridge will be crumbly if you initially cook it on the “Porridge” mode for 25 minutes, and then on the “Multi-cook” mode for another 10 minutes.
3. Add the amount of liquid based on your desired consistency. To obtain crumbly porridge, use 3 cups of water, liquid - 4 cups.
4. Do not use the keep warm setting for cooked food.
5. Ready porridge should be consumed immediately.

Corn porridge with milk (milk)

Porridge with milk will be an excellent breakfast not only for adults, but also for children from 1 year old. For cooking, use milk with 2% fat content; if desired, you can dilute it with water.

You will need:

• cereal - 40 gr.;
• butter - 20 gr.;
• water - half a glass;
• milk - 150 ml;
• granulated sugar - 10 gr.

How to cook:

1. Take a saucepan with a thick bottom, pour milk, water, sugar into it, and then put it on fire.
2. Wait for the milk to boil, then add the cereal, continue to cook for a quarter of an hour over low heat, stirring.
3. Add butter, then cook for another 15 minutes.

Calories:

Calorie content per 100 g. product 120 Kcal.

Corn porridge on water

Porridge with water is allowed for people watching their weight. For cooking, do not use old cereal to avoid the formation of lumps and a bitter aftertaste.

You will need:

• cereal - 180 ml;
• water - 200 ml;
• salt - 10 g;
• butter - 20 gr.

How to cook:

1. Prepare the cereal, rinse it under the tap.
2. Place the pan on the stove, add water, and bring to a boil.
3. Pour the cereal into the pan, add salt, then cook for half an hour, stirring constantly.
4. After the dish is cooked, add oil to it and stir.
5. Remove the pan from the stove, cover with a towel, wait a quarter of an hour, then you can serve.

Calories:

Calorie content per 100 g. product 141 Kcal.

Corn porridge with pumpkin

Porridge with pumpkin is not only tasty, but also healthy. The total cooking time does not exceed 1 hour.

You will need:

• cereal - 100 gr.;
• milk - 300 ml
• pumpkin - 0.3 kg;
• granulated sugar - 20 gr.;
• salt - 2 pinches;
• butter - 45 gr.;
• water - 250 ml;
• vegetable oil - 25 ml.

How to cook:

1. Prepare the pumpkin by washing, peeling, cutting off the rough rind, removing the seeds, and then cutting into small cubes.
2. Place the frying pan on the fire, pour oil into it, then fry the pumpkin for 5 minutes, stirring.
3. Add half the milk to the pumpkin and reduce heat.
4. Take a pan, pour cereal into it, add water, add salt and cook for 6 minutes over low heat.
5. Grind the finished pumpkin with milk using a blender.
6. Mix the pumpkin with the cereal, then pour the remaining milk over the mixture and add sugar.
7. Continue cooking the product under a closed lid over low heat for 10 minutes.
8. Remove the dish from the stove, add a little oil, cover with a towel for 20 minutes, after which you can serve it.

Calories:

Calorie content per 100 g. product 100 Kcal.

Is it possible to have corn porridge if you have diabetes?

Eating corn porridge is beneficial not only for children and those who are losing weight, but also for people suffering from diabetes.

This is due to the fact that the product has an average glycemic index. Consuming the product helps lower blood sugar levels.

Another advantage is the presence of a large number of useful microelements and vitamins.

Before including porridge in your diet, be sure to consult your doctor.

What to do if you are allergic to corn porridge

Although corn grits are a low-allergenic food, some people experience an allergic reaction.

What to do if you have allergies:

1. Eliminate the product from use. If you doubt that cereal was the cause, get tested to identify the allergen.
2. Follow a special diet and do not include new foods in your diet.
3. Take medications - sorbents, antihistamines. Consult your doctor before using medications.

Most often, allergies occur in young children. For preventive purposes it is recommended:

• introduce complementary foods in a timely manner, following the nutritional plan proposed by the pediatrician;
• increase the child's immunity;
• If one of the family members is allergic to the product, then the child should not be given it, or the child should be tested in advance to detect an allergy to gluten.

What to remember

1. Eating corn porridge does not harm children, diabetics or those losing weight.
2. Porridge cooked in a slow cooker has a crumbly shape and is easier to cook than on the stove.
3. If you suspect an allergy, you should exclude porridge from your diet and get tested for the allergen.

See you in the next article!

Many people love it, but those who don’t like it simply don’t know how to cook it correctly. Don't believe me? Try to follow the recommendations, take into account the secrets of delicious porridge in practice, and you will see that corn porridge is not only very healthy, but also very tasty.

How to cook corn porridge with milk

Corn is popular for its low calorie content, which is only 86 kcal per hundred grams of product. For this reason, corn grits are desirable in the diet. Another big advantage of cereal is that it does not contain gluten, so people whose bodies are sensitive to this substance can eat corn porridge without fear. It is calmly introduced into the diet of babies whose age has reached six months.

Before preparing corn porridge, regardless of whether it is made with milk or water, you should know some principles of working with it, and these are:

You can cook corn grits not only in a saucepan, but also in the microwave and oven. In the first option, you need to use a glass dish with a lid, turn on the device at maximum power and set the timer first for seven minutes, then stir and set for another five minutes. It is convenient to cook porridge in the oven as a second course with vegetables in clay pots. Cooking time at 180°C is about an hour.

Corn porridge with milk is one of the delicious and healthy treats for kids, and adults too. If the dish is prepared for the little ones, then the fat content of the milk should not exceed 1%. If you couldn’t find this in the store, then take the usual 3.2% and dilute it with boiled water.

Prepare corn porridge with milk as follows:

1. Pour 150 ml of milk and half a glass of water into a saucepan with a thick bottom, dissolve a small spoon of sugar and a pinch of salt.
2. Add two large heaping spoons of corn porridge after boiling and start stirring.
3. Continue cooking the porridge over low heat for a quarter of an hour, then add a piece of butter, cover with a lid and leave to simmer for another quarter of an hour. Turn off the stove, remove the pan, stir the porridge.

How to cook corn porridge in water

Corn porridge cooked in water is ideal as a side dish for both meat and fish, and preparing it is as easy as shelling pears:

1. Pour three glasses of water into a thick-bottomed saucepan and bring to a boil.
2. After boiling, add a pinch of salt and one glass of corn grits.
3. Stirring frequently, cook the porridge for half an hour.

This porridge must be cooked immediately before serving and served while still hot, otherwise it can become very thick.

How long to cook corn porridge

The cooking time for corn grits should be determined based on the grinding of the grits. On average it's half an hour. But if a second course or soup is prepared from porridge, then the cooking time can be adjusted by the recipe itself; pay attention to the recommendations of the recipe author. By the way, if you grind the porridge in a coffee grinder, the cooking time can be reduced from half an hour to 15 minutes.

Modern housewives rarely cook corn porridge in water. And it’s completely in vain, since corn porridge, or hominy, is a very satisfying, healthy and nutritious dish. You can buy corn flour for making this porridge at any supermarket. Many women are simply afraid to cook this dish because they do not know how long to cook the cereal.

Cook corn porridge in water it takes a little longer than other cereals: semolina, buckwheat or millet. However, it is undoubtedly worth cooking such a dish, since such porridge, cooked in water, is rich in vitamins, minerals and other beneficial substances. In order for it to turn out tasty, satisfying and as nutritious as possible, you must strictly follow the rules of its preparation.

About the benefits

This is an indispensable food product for those who losing weight or observing Orthodox fasting. To cook corn porridge, it will take about thirty minutes to cook the cereal until tender, and another thirty minutes to simmer the dish over low heat. Therefore, it is best to cook for dinner when there is no hurry. A dish made from corn grits, or mamaliga, is one of the favorite dishes in Moldova and Romania. This is the favorite food of local peasants: shepherds and farmers. This easy-to-prepare dish fills you up all day and gives you enough energy to carry out the toughest physical work. Here's what can be said about the benefits and main advantages of this dish:

How to cook with water: a general description of the process

Cooking with water is not difficult at all. The main thing is to know how long it should be cooked. In total, it will take about an hour to cook. You can prepare a delicious dish as follows:

When the dish is cooked, The housewife must monitor the process all the time. Periodically, the hominy needs to be stirred so that it does not stick to the walls of the pan and burn. If you put the porridge on the fire and leave it to its own devices, it will certainly burn and acquire a rather unpleasant aftertaste.

The taste of the finished dish largely depends on how long to cook. If cooked correctly, it will have a delicate taste and pleasant aroma. If you cook in water for too long and on high heat, most of the water will boil away, and the porridge will harden soon after cooking and will be practically inedible. If you cook less. than you need, it will turn out very liquid. The dish must be prepared in such a way that it turns out quite thick.

You can add a variety of fillings to the finished dish on water: wild mushrooms, champignons, fried onions, potatoes, boiled or fried meat. There are so many housewives, so many recipes. If a young mother is cooking for a child, you can add pieces of fruit, berries, jam and honey to the dish.

If you have leftovers from yesterday after lunch or dinner, under no circumstances should you throw away these leftovers. You can cook them from wonderful corn fritters. These pancakes are an excellent option for a tasty, satisfying and unusual breakfast.

During cooking, be sure to add salt and sugar to taste, or you can add only salt. It is recommended to add salt after the water in the pan boils. If you salt water before it boils, the water will boil much more slowly. This simple rule applies not only to corn porridge, but also to any other dishes cooked in water.

If a child does not want to eat tasty and healthy corn porridge, the dish can be beautifully decorated. You can draw a cheerful face on a plate using jam or honey. Or you can place crispy straws around the edges of the plate to make it look like sunshine.

If the housewife decides to prepare sweet porridge and add honey, under no circumstances should honey be added during cooking. When honey is heated, all the beneficial substances disappear from it. In addition, during the heating process, honey can even become harmful to health. Honey is added only to porridge that has already cooled down.

You can eat it not only with bread, but also without it, since hominy is very filling and nutritious. Therefore, if a child refuses to eat porridge and bread, you should not force him.

You can cook a dish not only with water, but also with milk. When cooking with milk, you need to be very careful, because the milk can escape at any time. To avoid this annoying problem, our grandmothers traditionally used a milk guard. The “watchman” is a round metal plate with a ribbed surface. It is placed at the bottom of the pan. As soon as the milk begins to rise to a boil, the "watchman" begins to bang on the bottom of the pan. Hearing this sound, the housewife runs to the stove and “tames” the milk in time. Such devices have been preserved to this day by many housewives.

If a young mother is unable to cook it herself for her baby, she can buy ready-made instant porridge. Thus, instant porridge is produced by the German company Heinz and the domestic manufacturer of baby food Umnitsa. Instant porridge for children is also prepared in water. It is hypoallergenic and contains the same beneficial substances as corn porridge prepared according to a traditional recipe.

Such food on the water - very tasty and healthy dish. Recently, this porridge has become increasingly popular among those who lead a healthy lifestyle and try to eat right. Regular consumption of water porridge helps to lose weight, cleanse the body of toxins and improve overall well-being. The main thing is to prepare this dish correctly, completely following the detailed step-by-step recipe.