Cream sponge cake. Sponge cake: recipe with whipped cream
Line the bottom of a springform pan with a diameter of 22 cm with parchment and pour out the dough. Rotate the pan a couple of times until the dough sticks to the sides.
Place the pan with the dough in a preheated oven and bake at 170 degrees for 25 minutes. Check the readiness of the biscuit by pressing your finger on the baking surface; if the dent straightens out immediately, the biscuit is ready. Cool the biscuit pan by placing it on a wire rack, bottom up.
Use the same principle to bake a dark sponge cake. I baked it in a 26 cm diameter mold and it turned out thinner, so I just cut it to the size of a 22 cm diameter mold and trimmed a little off the top. I cut the light sponge cake into 2 layers. This way I got 2 light and one dark cake.
To prepare the buttercream, combine the chilled cream and sugar in the bowl of a food processor and beat until thick.
Assemble the sponge cake using a mold. Place a light cake on the bottom and soak it in liqueur or syrup.
Next, grease the cake with a layer of jelly or jam. Then spread butter cream on top.
Place dark cake layer on top.
We also soak it in liqueur or syrup, then apply a layer of berry jelly or jam.
Grease with butter cream again. Next, lay out the second light cake layer, soak it in liqueur, and grease it with cream.
Decorate the finished delicious sponge cake with cream cream with chocolate figures, chocolate chips and berries. However, everything is at your discretion.
Bon appetit!
Almost no holiday is complete without the main decoration of the table - a cake. Nowadays, many people are increasingly buying cakes or making them to order, but what if you take a risk and try to make a sponge cake with your own hands? Maybe everything will not be so difficult, and the result will exceed all expectations? It’s not for nothing that they say that those who don’t take risks don’t drink champagne!
Video recipe - sponge cake with whipped cream:
If you try to make a similar cake for your holiday, you will definitely not be a loser, because: firstly, it is incredibly tasty, and secondly, you only have to spend a little time on it. In addition, there are a great many variations of this cake and everyone can make one that pleases their soul.
This cake has another huge advantage: it is less fatty and sweet compared to others. In addition, the cake is baked at home, so you can choose the best ingredients, which will make the dessert even tastier.
To prepare the dough
- 6 eggs;
- 6 tablespoons flour;
- 6 tablespoons granulated sugar;
For impregnation
- 150 grams of granulated sugar;
- 150 grams of water;
- 1 tablespoon cognac.
To prepare the cream
- 500 grams of cream (fat content 33%);
- 1 tablespoon sugar or fructose;
- A little starch to firm the cream.
To prepare fruit filling:
- 300 grams of canned or fresh fruit;
- 1 pack of cake jelly.
Step by step recipe
After we have collected all the necessary ingredients, we begin to prepare the sponge cake with whipped cream.
- Break the eggs into a deep bowl and begin to beat them gently with a mixer at medium speed.
- When a fluffy foam has formed, you can add sugar and beat again.
After this, carefully add the flour and with a spatula begin to mix it into the dough. There is no need to rush this process, but there is no need to hesitate, otherwise the mixture may settle, and then the dough will not be so airy.
Pour half of the finished dough into a mold lined with parchment. The mold should have small sides, as the dough will begin to rise during cooking.
Place the pan in the oven for 10 or 15 minutes to bake at the highest temperature. After the time has passed, turn off the oven, but do not remove the biscuit, but give it time to cool in the mold.
After about 10 minutes, the cake can be removed from the oven and pan. The edges of the biscuit can be trimmed immediately.- We perform the same actions with the 2nd cake layer.
- Let's start preparing the impregnation for the cake. Take a small saucepan, add water and granulated sugar to it. We put it on the stove.
Bring the mixture to a boil over low heat.
When the syrup has cooled, add a little cognac to it. It will give an unusual taste and aroma.- Soak both cake layers in syrup so that they are soft and sweet. It is advisable that the soaking of the cakes takes at least a day, but this is possible.
- Let's start gelling the top crust. First of all, you need to prepare the jelly (see the packaging for how to prepare it).
While we are waiting for the jelly, you can carefully place fruit around the perimeter of the cake.- After the fruit is finished, we move on to gelling. First, pour the fruit over the fruit with a spoon, and after the jelly has hardened on it, pour out the rest. Of course, you can pour out all the jelly at once, but then it will end up on the sponge cake and this can greatly spoil the appearance of our cake.
- Let's start preparing the cream. Pour them into a bowl and start beating with a mixer. The consistency of the cream should be thick, but there is no need to be overzealous either, because we don’t want to get butter.
- When the cream is almost ready, add a little starch (as a fixative) and granulated sugar.
- Whip the cream until ready.
- Now we proceed to the final stage - assembling the cake. Take the bottom crust and cover it evenly with whipped cream. There should not be a single empty space left.
- Place the cake layer with jelly and fruit on top. Gently press it along the edges.
- Coat the cake with cream around the edges and on top. You can do this however you like. It all depends on the imagination of the hostess. After which the cake is ready.
Advice: It’s better to keep this cake in the refrigerator for a while so that it soaks and becomes a single whole, and then serve.
Thanks to these simple steps, we prepared an amazingly delicious cake with cream, jelly and fruit. The main thing is that it does not contain harmful dyes or preservatives, which is why it is incredibly tasty. To prepare such a cake, you don’t mind the time spent at the stove, because the result is worth it.
Bon appetit!
Homemade cake cannot be compared with store-bought desserts.
You know exactly when it is prepared and from what, you make the filling, cake layers and cream at your discretion.
There are actually a huge number of home baking recipes and plenty to choose from. Particularly popular are cakes with whipped cream, which are distinguished by their tenderness and airiness.
Cake with whipped cream - general principles of preparation
You can make any cake layers: puff pastry, shortbread, biscuit, mixed. There are many options, but porous biscuit-type products are best combined with whipped cream. You can bake the cakes yourself or purchase them at the store. There are also many options for “lazy” cream cakes, which are made from cookies, sweet crackers or gingerbread.
For the cream, cream is used - natural or vegetable. The first ones take a long time to whip up and may not give a lot of foam, but they have a transparent composition and are not stuffed with chemicals. Vegetable cream whips in 2-3 minutes, has a sweet taste, but the composition is not always of high quality. Which product to choose for the cream is up to you. But don't forget to adjust the sweetness.
Also often used in butter cakes fruits, chocolate, cocoa, berries, nuts and other fillers. If products are used as a layer, then do not forget to leave some for decoration and vice versa. The content and decor should have something in common.
Recipe 1: Sponge cake with whipped cream and marmalade
A recipe for making the most delicate cake with whipped cream based on a classic sponge cake. Pieces of fruit marmalade are used for the layer. It is better to bake in a tall pan with a small diameter so that the cake can be cut into 3 parts.
Ingredients
150 grams of sugar;
120 grams of flour;
Vanillin.
For cream:
300 grams of cream;
140 grams of powdered sugar.
For filling 150-200 grams of any marmalade, but not chewing.
Preparation
1. Separate the yolks and whites. Beat in different bowls with sugar, then combine. The mass should be thick and airy. Carefully add flour and vanillin, mix and pour into the mold. Bake until done at 170 degrees for about 35-45 minutes. Let cool.
2. Whip the cream into a strong foam until stiff peaks form, gradually add powdered sugar.
3. Cut the marmalade into arbitrary, not very large pieces.
4. Cut the biscuit into 3 layers. The easiest way to do this is with a large knife. Coat each layer with cream and arrange pieces of marmalade. Decorate the cake at your discretion.
Recipe 2: Honey Whipped Cream Cake
This recipe should not be confused with the popular thin-crust honey cake. For this whipped cream cake, one layer is baked, which is then cut into several layers, like a sponge cake.
Ingredients
300 grams of flour;
200 grams of sugar;
100 grams of butter, but you can use good margarine;
2 tablespoons of honey (full);
1 tsp. soda;
2 raw eggs.
For the cream: 2 cups whipping cream. They already contain sugar, you don’t need to add anything except vanilla, but this is optional. For impregnation, simply dissolve 2 tablespoons of honey and 150 grams of boiled water.
Preparation
1. Beat eggs with granulated sugar until fluffy. It should double in size and turn white.
2. Then add melted but not hot margarine. Mix carefully.
3. Melt honey in a saucepan, add soda and keep on fire, stirring constantly. The mass will begin to darken, as it should be. The longer you leave it on, the brighter and richer the cake will be, but it is important not to burn the honey.
4. Combine the honey mass with the egg mass and beat.
5. Add flour and mix gently.
6. Pour into a mold with a diameter of 20-22 cm, bake for about 45 minutes. We set the temperature to no more than 180 degrees, otherwise the cake will burn.
7. Cool and cut into 3 layers.
8. Whip the cream to stiff peaks.
9. Soak the cakes with honey syrup and grease with cream.
Recipe 3: Chocolate Pancake Cake with Whipped Cream
A recipe for an original cake with whipped cream made from pancakes, but not plain ones, but chocolate ones. This option will help if you don’t have an oven or have a lot of time, but want to pamper your family with a delicious dessert.
Ingredients
180 grams of flour;
0.5 cups sugar;
A pinch of citric acid;
A pinch of soda;
2 spoons of cocoa;
350 grams of milk;
A pinch of salt;
For cream:
250 grams of cream;
A glass (approximately 150 grams) of powder.
For decoration you will need one chocolate bar and several strawberries, but you can do without them or replace them with cherries, cherries, or raspberries.
Preparation
1. Beat eggs with sugar and salt, add half the milk. Separately mix flour with cocoa, soda and citric acid. Add the flour mixture to the milk mixture, mix with a spoon and pour in the remaining milk.
2. Bake pancakes in a greased frying pan, place them on the table one at a time to cool. There is no need to lubricate anything.
3. Whip the cream with powder, you can add vanilla or a spoonful of cognac.
4. Grease the chocolate pancakes with butter cream and stack them on top of each other to form a cake. Place sliced strawberries or any other berries on top.
5. Chop the chocolate into pieces, throw it into a bowl and melt in a water bath. You can just put it in the microwave. Pour the cake over the top, it is important that the mixture is not hot, just lukewarm. Otherwise the cream will leak.
Recipe 4: Banana cake with whipped cream and chocolate.
A lazy recipe for a cake with cream, which will especially appeal to housewives who are not friends with dough. For preparation, it is better to use biscuit cookies.
Ingredients
5 tablespoons of softened butter;
0.5 cups cookie crumbs;
1/3 cup sugar;
70 grams of chocolate;
6 bananas;
A glass of cream;
50 grams of powder.
Preparation
1. Mix cookie crumbs with softened butter and sugar. The dough should come together into one lump.
2. Place the resulting lump in a baking dish and spread it with your hands, forming a layer. Place in the oven and cook for about 15 minutes until it roasts.
3. Chop the chocolate into pieces and you can grate it.
4. Take out the cake and place the chocolate on top of the hot layer so that it melts.
5. Place banana slices on top.
6. Whip the cream with powder and cover the bananas. The top of the cake is sprinkled with cocoa or grated chocolate.
Recipe 5: Fruit Cake with Whipped Cream
The most delicate dessert made from biscuit and fruit. To make this creamy cake you will need canned peaches, bananas and strawberries. You can make any sponge cake or buy a store-bought one.
Ingredients
Ready-made sponge cake from 4-5 eggs;
600 grams of cream from 33%;
A glass of powder;
Can of canned peaches;
200 grams of strawberries;
A bag of ready-made jelly;
2 bananas.
Preparation
1. Cut the finished sponge cake into 2 or 3 layers, looking at the height and possibilities of the workpiece.
2. Whip the cream with powder until stiff peaks form; you can add vanillin or fruit essence.
3. Remove the peaches from the syrup, cut half of them into 3 mm slices, and also cut some of the bananas and strawberries. We'll put the rest aside for decoration.
4. Soak the sponge cake with syrup from canned peaches, grease with butter cream and arrange the fruits mixed together.
5. Grease the top and sides of the cake with cream.
6. Prepare jelly from a bag, but add half the amount of liquid to make the mass thick. Cool, but do not let it thicken.
7. Cut the reserved bananas, peaches and strawberries into beautiful slices. Dip each piece in jelly and place on the cake.
Recipe 6: Drunken Cherry Whipped Cream Cake
Many people know the popular dessert “Drunk Cherry,” but the classic version uses buttercream, which is not held in high esteem by everyone. We suggest preparing a lighter and more delicate version with butter cream.
Ingredients
120 grams of flour;
100 grams of sugar;
2 spoons of cocoa;
0.5 sachets of ripper;
For cream:
250 grams of cream;
150 grams of powder;
100 grams of cognac;
300 grams of cherries.
For decoration you will need a cocktail cherry, a chocolate bar and 40 grams of butter.
Preparation
1. Bake a classic sponge cake with cocoa added. To do this, beat the eggs with sugar into a strong foam, pour in the mixture of flour, cocoa, baking powder, preferably sift it. Pour into molds and bake until done.
2. For the cream you will need drunken cherries, which are prepared a day in advance. The berries are poured with cognac, covered with sugar and mixed. Then the syrup is drained.
3. For the cream, whip the cream with powder.
4. The biscuit is cut into 2 parts - a base and a thin lid. The pulp is selected from the lower part, leaving the bottom and edges of 1 cm. The base with the lid is soaked in the alcoholic juice that remains from the cherries.
5. The berries are mixed with butter cream, part of the biscuit crumbs and the niche in the cake is filled. The lid is returned to its place.
6. Melt chocolate with butter, grease the cake on all sides.
7. Before the chocolate hardens, sprinkle the sides with the remaining crumbs and stick the cocktail cherries on top.
Recipe 7: No-Bake Whipped Cream Cake
A simple whipped cream cake recipe that takes no more than 20 minutes to prepare. Any berries will be needed as a layer; we will use cherries.
Ingredients
10 gingerbreads;
2 spoons of cocoa;
150 grams of soft butter.
For cream:
400 ml cream;
Half a glass of sugar;
150 ml strong coffee;
10 grams of gelatin.
For the filling: 300 grams of cherries and a little sugar.
Preparation
1. Make crumbs from gingerbread cookies, stir with cocoa and butter. Place on the bottom of a springform pan and place in the refrigerator while the cream is prepared.
2. Soak the gelatin in coffee in advance and let it swell for 30 minutes. Then heat until the grains are completely dissolved, cool until warm.
3. Whip the cream with sugar, add coffee and mix well.
4. Place pitted cherries on the crust, sprinkle with sugar and spread cream on top.
5. Place the cake in the refrigerator for at least 3 hours so that the cream and gelatin harden, then remove from the mold and decorate with berries and chocolate.
To make the sponge cake rise and be porous, add a little baking powder to the dough. 5 grams is enough for 4 eggs and you don’t have to worry about the quality of the cake.
If the cream and cream turns out to be liquid or does not whip well, you can add gelatin or agar-agar melted with syrup into it. Of course, this technique will not give a fluffy mass, but the cream will thicken and will not drip from the cakes.
A spoonful of cognac added to the buttercream will give the cake a pleasant aroma of walnuts.
The juice from the berries will serve as a wonderful impregnation for the cake. Add some water and sugar to it and use as intended.
Don't know what to soak the cakes with? Just brew sweet tea, make coffee or cocoa, cool and use as intended. But remember that the impregnation must be combined with the main taste of the dessert.
Hello dear readers! Today Elena K and I have a delicious recipe for you - cake with whipped cream . This cake will not leave anyone indifferent. Of course, nowadays housewives bother less and less with baking due to lack of time and often buy ready-made cakes with whipped cream. But no one can argue that the taste of the cream in such cakes is completely different from natural, there are a lot of additives, flavor enhancers, dyes and preservatives.
Once I bought ready-made cream for a cake, to be honest, I was never able to use it, I bought real 33% with a limited shelf life (after all, ready-made cream is stored for six months or more, imagine what was added to it so that it could be stored for that long! !!) I whipped it myself and the whole family enjoyed a delicious homemade cake with natural whipped cream.
By the way, our cake will be based on a sponge cake, so it can also be called a sponge cake. Don’t forget that there are many more delicious cakes on the site, for example, or.
For the biscuit
- Flour – 200 gr.
- Sugar – 150 gr.
- Eggs – 5 pcs.
- Poppy – 20 gr.
- Baking powder – 10 gr.
- Vanillin - 1 sachet
For cream and filling
- Cream 33% fat – 400 ml.
- Powdered sugar – 4 tbsp.
- Cream cheese – 140 gr.
- Soft cottage cheese – 150 gr.
- Blueberries – 1 cup
- Canned peaches – 6 halves
- Peach syrup – 150 ml.
- Kiwi – 2 pcs.
For decoration
- Marmalade “Orange slices” - 20 pcs.
- Coconut flakes – 1 tsp.
Whipped cream cake recipe with photo
1. Beat eggs with sugar and vanilla into a fluffy, dense foam.
2. Add flour with baking powder and poppy seeds to the egg mass, mix at 1 speed of the mixer.
3. The biscuit can be baked in a slow cooker. To do this, grease the bowl with butter, pour in the dough and close the lid. Turn on the “Bake” program for 30 minutes.
4. Then turn the slightly cooled cake onto a steamer container.
Tip: if you bake in the oven, then place the dough in a round pan, greased with butter and at 200 degrees. Bake the biscuit for 30-35 minutes.
5. Whip the cream with powdered sugar until thick, add cottage cheese and cheese, stir until smooth.
Attention! Advice!
How to whip cream for a cake
Very often, novice housewives complain that they cannot whip cream, it simply does not whip. Let's figure out what rules need to be followed to prevent this from happening.
- Cream must have a fat content of at least 33%.
- The cream should be very cold, but not frozen.
- At the beginning of whipping, it is necessary to whip the cream without adding powdered sugar; only as it thickens, gradually begin to add powdered sugar a little at a time, not all at once.
- Do not use sugar, only powdered sugar. Otherwise, it may turn out that the cream has already been whipped, but the sugar has not had time to dissolve and the cream, by the way, can just as easily be “overwhipped”, so that it turns into butter, so always use only powdered sugar.
6. Divide the cream into 3 parts: add blueberries to one, and chopped peaches to the other.
7. Cut the biscuit into three parts. Spread cream with peaches on the first cake layer.
8. Re-apply the cake layer and spread the blueberry cream on top.
9. Cover with the last layer of cake and spread with white cream.
10. Perhaps the most pleasant moment remains when we need to decorate our cake. To do this, cut the kiwi into slices and the peaches into slices. In a circle, as shown in the photo, we place one by one a circle of kiwi, a slice of peach, a slice of marmalade, put blueberries in the middle, carefully attach slices of marmalade to the sides, sprinkle coconut flakes on top! We put the treat in the refrigerator for several hours to soak and then enjoy its unique delicate taste with the whole family! Bon appetit!
Cake with cherries and whipped cream
I also want to offer one excellent recipe for a cake with cherries and whipped cream. In general, I really love baking with cherries, its special sourness gives a unique taste to any baked goods.
Ingredients for cherry cake
For the test
- Butter - 100 gr.
- Flour - 1 cup.
- Sugar - 100 gr.
- Starch - 40 gr.
- Ground cinnamon - 0.5 teaspoon
- Eggs - 4 pcs.
- Baking powder - 2 teaspoons
- Grated chocolate - 75 gr.
- Cocoa powder - 75 gr.
For cream
- Cherries (frozen) pitted - 400 gr.
- Cream 33% - 400 gr.
- Vanilla sugar - 1 sachet
- Powdered sugar - 150 gr.
1. First, beat the softened butter with sugar until you get a fluffy cream,
2. Beat eggs separately in a bowl, mix with whipped butter and sugar.
3. Mix flour with starch, cinnamon and baking powder. Add gradually to the previously prepared mass.
4. Gradually stir in cocoa powder and grated chocolate.
5. Grease the baking dish with butter, put the resulting dough into it and bake the cake in an oven preheated to 180 C for 35-40 minutes.
6. Cut the finished cake into three parts.
8. Place the first cake layer on a flat dish, grease it with whipped cream and evenly spread some of the cherries. In the same way, cover the first cake with the second and do the same with it. Grease the top with cream, sprinkle with grated chocolate and decorate with the remaining cherries.
Chocolate cheesecake Grind the cookies, add cinnamon and melted butter, mix well. Line the bottom of the springform pan with foil. Place the cookies in the mold, level and compact. Refrigerate for 20 minutes. For the filling, pour gelatin with water, let it swell, then heat it over water...You will need: chocolate cookies - 125 g, gelatin - 1 tbsp. spoon, ground cinnamon - 1/2 teaspoon, water - 1/4 cup, butter - 60 g, cottage cheese - 380 g, milk - 1/2 cup, powdered sugar - 1/2 cup, white chocolate, milk and dark - 60 g each, thick cream - 1 s...
Cake Elena 
Next, add 2/3 of the mixture, then add kiwi slices. Then add the last soaked cake layer. Place slices of banana, pineapple and kiwi on it. Cover with the remaining mixture. Top the entire cake with whipped cream, decorate with fruit and...You will need: bananas - 5 pcs., kiwi - 5 pcs., whipped cream -, Ready-made sponge cakes - 3 pcs., Chocolate - 100 g, Sour cream 20% - 450 g, Canned pineapples - 850 g, Granulated sugar - 8 tbsp. spoons
Curd cake with berries 
Soak gelatin in six times the amount of cold water until the grains swell. Drain the water and dissolve the gelatin in a water bath. Beat the cottage cheese into a homogeneous mass. Add some of the whipped cream with sugar, lemon juice and dissolved gelatin...You will need: cottage cheese - 250 g, thick cream - 450 g, sugar - 100 g, gelatin - 2 tbsp. spoons, berries (raspberries, currants, blueberries) - 400 g, sponge cake - 300 g (2 cakes), juice of 1 lemon, powdered sugar - 1 teaspoon, cocoa powder - 1 teaspoon
Dulcinea cake 
Separate canned fruits and berries from the syrup and cut into thin slices. Whip the chilled cream until fluffy. Without stopping whisking, add the zest and powdered sugar. Place the cakes on top of each other, sandwiching...You will need: sponge cakes - 3 pcs., heavy cream - 2 cups, powdered sugar - 4 tbsp. spoons, fruits, fresh or canned berries - 300 g, chocolate chips - 2 tbsp. spoons, grated orange zest - 1 teaspoon
Festive cake 
1. For the dough, beat the eggs with sugar and salt until the volume increases by 2.5 times. Combine the sifted flour and starch, gradually pour into the egg mixture and mix. 2. Pour the dough into a pan lined with parchment and bake at...You will need: eggs - 4 pcs., sugar - 120 g, wheat flour - 100 g, starch - 2 tbsp. spoons, salt - 1 pinch, cheese mass - 750 g, gelatin - 1/2 tbsp. spoons, juice and zest - 2 lemons, canned peaches - 400 g, sugar - 3/4 cup, heavy cream - 2 cups
Cake "Miracle" (2) 
Beat egg whites with sugar. Using a pastry bag, pipe the egg white mixture onto a baking sheet in 3 circles and bake for 2 hours, then cool. Divide the berries into two parts: leave the larger one for the filling, the smaller one for decorating the cake. Chilled whipped cream...You will need: blueberries - 150 g, black currants - 100 g, red currants - 100 g, powdered sugar - 3 tbsp. spoons, heavy cream - 1 1/2 cups, sugar - 1 cup, egg whites - 6 pcs., strawberries or raspberries - 150 g
Sponge cake with whipped cream and cherries 
Let's make a sponge cake. Beat the sugar and butter well. Add eggs. Sift flour, baking powder and soda. Mix and place in the oven for 30-40 minutes. At a temperature of 190 degrees. (This biscuit is good because you can eat it more than once and it doesn’t become rubbery...You will need: 150 g sugar, 175 g butter, 3 eggs, baking powder, salt, 175 g flour, 35% cream, cherries (I have frozen)
Strawberry and cream cake 
Soak gelatin in cold water. Thaw the strawberries. It is very convenient to do this in the microwave. It is advisable to defrost the strawberries by 80%. Using a colander, drain all the liquid from the strawberries. Mash the berries slightly with a fork. Add to the juice (I got about a glass) 2 tbsp...You will need: Dough: 4 eggs, 600g condensed milk, 1.5 tbsp flour, 2 tsp baking powder, 3 tbsp poppy seeds, a bag of vanilla sugar, Also: 1 kg frozen strawberries, 500 ml cream 33-35%, 2 tbsp vanilla sugar powder, 250g sugar, 1 sachet of gelatin (12-15g), 2 tbsp. white rum, for decoration...
Cherry cake with whipped cream 
Sponge cake: Beat eggs with sugar into a strong foam, add flour, mix gently. Devide into two parts. Mix cocoa powder into one. Place in a pastry bag and pipe alternately light and dark stripes onto a parchment-lined baking sheet. In preheated...You will need: Biscuit: 4 eggs, 1 tbsp. sugar, 200 g flour, 2 tbsp. cocoa, Cream: 400 g fresh chilled cream, 5 g gelatin, 1 vanilla pod, 0.5 tbsp. milk, 0.5 tbsp. condensed milk, 500 g frozen cherries, Decoration: a jar of dessert cherries, 5 g gelatin, slab...
Cake with strawberries and whipped cream 
1.Bake two cakes. To do this, beat 6 eggs with 1 cup of sugar until fluffy, add 6 tablespoons of flour, mix carefully, pour into a greased pan, bake for 25 minutes at 200 degrees. 2.For the cream, beat the egg with 0.5 sugar,...You will need: 7 chicken eggs, 1.5 cup sugar, 6 tbsp flour. l., Vanillin 1 pinch, Milk 0.5 cups, Butter 100 g, Strawberries 300 g, Chocolate 20 g, Whipped cream 45 g