What to cook for dinner without an oven. What to cook cheap and tasty? Inexpensive recipes

When a girl lives alone, she rarely thinks about cooking herself dinner every night. After all, usually a lady watches her figure, works a lot and has no time left for cooking. When a family is created, from now on dinner has to be prepared every day. And then the question arises about what to cook for dinner quickly and tasty. There are hundreds of options and experienced housewives will say this, although young girls may not believe such a statement the first time.

Recipes using simple ingredients will help you prepare dinner in a hurry. These are the options for preparing a wide variety of dishes on our extensive culinary portal that are collected in one section. As a result, you can safely bookmark this section of the site. When your culinary imagination runs out and you simply can’t imagine what else you can cook for dinner, then feel free to open the bookmark and look for a suitable recipe for yourself. This method works, and many housewives have already appreciated all its advantages and benefits.

In this section, we have not only collected options for what to cook for dinner quickly, easily and inexpensively. The recipes here are presented in many options, and they help you cook something unusual every day. Moreover, if you have the same dishes on hand. It’s probably not worth talking about how many ways there are to cook potatoes or chicken in a short conversation. But for a long conversation this topic is endless. This infinity can be traced in the recipes that are presented on the pages of this section of a large culinary project.

Facilitates the process of preparing simple dishes for dinner, quick recipes with photos. Photos help to understand exactly how products should look after one or another heat treatment process, and what a proper dish should look like after cooking. By the way, these quick recipes are suitable not only for dinner at home. Many of them can be safely considered for serving on the holiday table. After all, the fact that dishes are prepared quickly does not in any way diminish their taste.

What to cook for dinner quickly and tasty? A quick dinner, recipes from simple products can be very diverse and this is not just unfounded. Feel free to flip through the pages of this thematic section to see how simple products allow you to display culinary creativity in all its glory. I would like to believe that the work we have done in collecting and checking recipes with photographs will be useful to you. From now on, it will be possible to whip up a wide variety of dishes to ensure that your family is always nourishing and tasty.

05.04.2019

Okroshka with salmon

Ingredients: potatoes, salmon, egg, cucumber, onion, salt, pepper, lemon juice, water, kefir, sour cream

Okroshka with salmon is an unusual dish. I advise you to prepare such okroshka. The taste is original. The recipe is quite simple and quick.

Ingredients:

- 2 potatoes;
- 150 grams of salmon;
- 2 chicken eggs;
- 1 fresh cucumber;
- 15 grams of green onions;
- salt;
- black pepper;
- lemon juice;
- 1 glass of mineral water;
- 1 glass of kefir;
- 2 tbsp. sour cream.

05.04.2019

Arugula salad with shrimp and cherry tomatoes

Ingredients: arugula, shrimp, tomato, cheese, garlic, nuts, sauce, lemon juice, oil, honey

I bring to your attention a recipe for a very tasty and healthy arugula salad with shrimp and cherry tomatoes. The recipe is very simple and quick.

Ingredients:

- 1 bunch of arugula,
- 15-17 shrimps,
- 10 pieces of cherry tomatoes,
- 30 grams of hard cheese,
- 1 clove of garlic,
- 25 grams of pine nuts,
- 2 tbsp. soy sauce,
- 1 tbsp. lemon juice,
- 3 tbsp. olive oil,
- 1 tsp. honey

01.04.2019

Beet cutlets

Ingredients: beets, egg, semolina, nuts, garlic, salt, spice, oil

Making vegetable cutlets from beets is quite simple, especially if you have our recipe on hand. It turns out very tasty, so be sure to try it!

Ingredients:
- beets - 2 pcs;
- eggs - 1 pc;
- semolina - 4 tbsp;
- walnuts - 2 handfuls;
- garlic - 2 cloves;
- salt - 1/5 tsp;
- spices - 1/5 tsp;
- vegetable oil for frying - 2 tbsp.

21.03.2019

Bean soup in tomato sauce

Ingredients: chicken wing, fillet, potatoes, carrots, onions, butter, pepper, beans, parsley, salt

It is not for nothing that many people love bean soup, especially if it is prepared with meat or smoked meats. Today I am sharing one of these soup recipes with you.

Ingredients:

- 200 grams of chicken wings;
- 150 grams of fillet;
- 2 potatoes;
- 1 carrot;
- 1 onion;
- 2 tbsp. vegetable oil;
- half a sweet pepper;
- 450 grams of beans in tomato;
- 1 bay leaf;
- 1 tsp. dried parsley;
- salt;
- black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

20.03.2019

Whole stuffed pike in the oven

Ingredients: pike, mushroom, orkovb, onion, bread, cream, paprika, lovage, salt, pepper, butter, herbs, lemon

Pike is a very tasty fish, which I enjoy preparing for the holiday table. Today I will tell you how to cook whole stuffed pike in the oven.

Ingredients:

- 1 kg. pike;
- 120 grams of butter;
- 150 grams of carrots;
- 150 grams of onion;
- 150 grams of white bread;
- 100 ml. cream;
- 1 tsp. sweet paprika;
- 1 tsp. dried lovage;
- salt;
- black pepper;
- vegetable oil;
- fresh herbs;
- lemon.

20.03.2019

Cake "Esterhazy"

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

“Esterhazy” cake is an incredibly delicious dessert that anyone can prepare at home on their own. This cake can be prepared for a holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp. cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar,
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp. rum (cognac, kirsch),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, cookies

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of the knife,
- a third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. heavy cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon zest.

07.03.2019

Strawberry cake without baking

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of Ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp. vanilla sugar;
- 2 tbsp. gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

07.03.2019

Cake "A Busy Woman's Dream"

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

It’s not for nothing that this cake was named that way. It is very simple and quite quick to prepare. The taste of the cake will please absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

Cake "Dream of Life" with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

You will spend less than an hour preparing this delicious “Dream of Life” cake. The cake is soaked in cream and assembled hot until the cakes have cooled. The dessert is easy to prepare and incredibly delicious.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- Vanillin on the tip of the knife.

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad that I often prepare for the holiday table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

07.03.2019

Pike perch cutlets in a steamer

Ingredients: pike perch fillet, onion, celery, egg, milk, dill, bran, pepper, salt, sesame, tomato

Pike perch is a very tasty, fatty and filling fish. It’s not at all difficult to prepare, but today I’ll tell you how to make delicious fish cutlets from pike perch. The dish, let me tell you, tastes simply great.

Ingredients:

- 500 grams of pike perch fillet;
- 70 grams of onions;
- 80 grams of celery stalk;
- 1 egg;
- 65 ml. milk;
- 30 grams of dill;
- 30 grams of oat bran;
- pepper;
- salt;
- black sesame;
- Cherry tomatoes.

06.03.2019

Fish cutlets from pike perch

Ingredients: pike perch, cream, butter, onion, crackers, paprika, salt, pepper, rice, cucumber

I suggest you prepare very tasty and satisfying cutlets from pike perch. The recipe is quite simple. The taste of the cutlets will amaze you.

Ingredients:

- 450 grams of pike perch;
- 50 ml cream;
- 30 grams of ghee;
- 90 grams of onions;
- 80 grams of breadcrumbs;
- 5 grams of ground sweet paprika;
- 3 grams of fish seasoning;
- salt;
- chilli;
- vegetable oil;
- boiled rice;
- salted cucumbers.

Experienced housewives who master the art of cooking, whose knowledge is supported by skill, can quickly and easily prepare dinner. For novice cooks, we suggest making the task easier and getting acquainted with a series of dishes that will help bring novelty and variety. Below are dinner options for every taste and budget.

A variety of chicken dishes are perfect for dinner. They can be made filling, but at the same time quite light. Especially if you use low-calorie breast.

Grilled chicken baked in the oven

Ingredients: poultry carcass (about 1.5 kg), 1 tbsp. l. coarse salt, the same amount of sweet mustard, 1 small. spoon of black pepper and paprika, plant. butter, mayonnaise.

1. Salt and black pepper are mixed. The carcass is coated with dry ingredients both inside and outside. You need to rub the seasonings into the meat with strong, active movements so that it does not turn out bland.
2. The top of the chicken is coated with a mixture of mayonnaise and mustard. Next, it is installed on a special spit. If you don’t have such an accessory, you can simply place the bird on the grill. But in this case, you will have to turn it very often so that the meat cooks evenly on all sides.
3. First, the carcass is baked for 15 minutes at 200 degrees. And then another 40 minutes at 200 degrees.

About 10 minutes before the dish is ready, brush the rotating bird with a mixture of a small amount of plants. oils and paprika. This will allow her to quickly become rosy.

Chicken rolls with mushrooms and cheese

Ingredients: 3 chicken fillets, onion, 120 g cheese, 370 g fresh champignons, salt, spices.

1. Chicken breast meat is cut into thin, even pieces, beaten a little, rubbed with salt and selected spices.
2. Washed and peeled champignons are cut into small cubes. The onion also becomes smaller. The products are fried together until cooked. They are salted and flavored with spices.
3. Add grated cheese from the frying pan into the finished filling and leave it to cool.
4. The mixture from the previous step is spread in a thin layer onto the fillet blanks. They are rolled up and tied tightly with thread. This will prevent the meat from falling apart during cooking.

The rolls are fried in hot oil until golden brown and only after that they are freed from the threads. If the meat is not soft and juicy enough, you can then transfer it to a heat-resistant form, pour in salted cream and simmer in the oven for 40 - 55 minutes.

Chicken cutlets with cheese filling

Ingredients: half a kilo of poultry fillet, 220 g of high-quality cheese, a stick of butter, half a glass of breadcrumbs, salt, a mixture of peppers, half a bunch of fresh dill.

1. The fillet is passed through a meat grinder. It's salty and peppery.
2. The cheese is coarsely grated and ground with chopped dill and softened butter. Balls are formed from the mixture and placed in the freezer for a few minutes.
3. Small flat cakes are made from the minced meat. Place a cheese and butter ball in the center of each. The edges are securely fastened. Neat cutlets are formed.
4. The blanks are rolled in breadcrumbs.

All that remains is to fry the cutlets until they are golden brown and serve for dinner with any side dish.

Chakhokhbili from chicken in a slow cooker

Ingredients: whole chicken, 740 g of tomatoes in their own juice, a pinch of coriander seeds, salt, suneli hops, sweet paprika, 2 onions, 1 mal. a spoonful of black peppercorns.

1. All spices are ground in a mortar.
2. The bulbs are cut into half rings.
3. Peeled tomatoes along with the liquid from the jar are crushed in a blender.
4. The chicken is washed, dried, and cut into portions.
5. The meat is first placed into the bowl of the device. It is fried for 7 - 8 minutes on one side (without oil). Then he turns it over, sprinkles it with all the seasonings, salt, and onion pieces. Cooking continues for the same amount of time.
6. Tomato puree is placed in the “smart pan”. In the “Meat” program, the mass simmers under the lid for just under an hour.

This slow cooker recipe allows you to cook very soft and tender chicken. When serving, it is sprinkled with any chopped herbs.

Chicken hearts stewed in sour cream

Ingredients: 620 g of hearts, a full glass of medium-fat sour cream, large onions, 1/3 tbsp. boiled water, ½ tbsp. l. flour, half a bay leaf, salt, aromatic herbs.

1. The hearts are washed well under running water. Next, they are filled with water and stewed until soft (about an hour) in a small saucepan.
2. The onion is cut into quarters and fried until golden brown in any fat. Next, it is poured into a saucepan with the offal.
3. In about 10 minutes. Before the end of stewing, bay leaf, salt, and aromatic herbs are sent into the container.
4. Flour is poured onto the finished hearts. It quickly mixes with the broth. The lumps of the bulk ingredient should completely disperse.
5. Sour cream is added.
6. As soon as the mass reaches a boil, it is removed from the heat and left to steep under the lid for 10 minutes. The bay leaf is removed.

Serve with fresh white bread for a delicious dip.

Fillet stewed in tomato sauce

Ingredients: 6 pcs. medium fillet, 320 ml tomato sauce, half an onion, sweet pepper, carrot, 2 teeth. garlic, 3 tbsp. l. olive oil, 70 ml each of chicken broth and dry white wine, salt, fresh herbs, pepper.

1. Large pieces of fillet are fried in heated olive oil until a crust appears.
2. Chopped garlic, pepper, onion, and carrots are fried in a separate frying pan. After they are softened, the sauce is poured into the mass, salt and chopped herbs are added. After 7 - 8 minutes of stewing, broth and wine are poured into the sauce.
3. Immediately after this, you can add the fried meat.
4. Under a closed lid over low heat, the dish will simmer for about half an hour.

The treat is made with a delicious, aromatic gravy, so it is delicious served with any dry side dish.

Pasta with chicken and mushrooms in creamy sauce

Ingredients: 230 g of any pasta in the form of bows, 170 g of champignons, a full glass of heavy cream, 300 g of chicken fillet, garlic, onion, salt.

1. First, onions and garlic are fried in heated fat. Then pieces of chicken are added to them.
2. At the same time, cook the pasta until done.
3. Cream is poured into the prepared mushrooms and chicken. Salt is added. You can use any spices.
4. When the sauce begins to thicken over low heat, add bows to it immediately.

After a couple of minutes of simmering the dish, it is removed from the heat and served hot for dinner.

Cooking from minced meat

Even a novice housewife can prepare delicious minced meat dishes. They are simple and delicious. It is advisable to choose homemade homemade minced meat for your culinary experiments. The tastiest combinations are pork + beef and pork + chicken.

Stuffed bell peppers

Ingredients: 620 g homemade minced meat, 6 - 7 pcs. bell pepper, 2 pcs. tomatoes, carrots, onions, eggs, 6 tbsp. l. sour cream, a glass of round rice, salt, spices.

1. The washed cereal is cooked until half cooked.
2. The carrots are peeled and coarsely grated. The onion is chopped into cubes. The tomato is cut into small pieces.
3. Vegetables are fried together in hot oil. They should soften well and lightly brown.
4. Add ¼ of the roast from the previous step to the minced meat. Salt, raw eggs, spices are added.
5. The meat mass is mixed with cooled rice.
6. A “cap” with a stalk is cut off from each pepper. The core is removed.
7. Vegetable preparations are filled with rice and meat filling.
8. The remaining frying is laid out in a thick-walled container. Peppers are located on it.
9. Salted water with sour cream is poured into the pan. It should cover the peppers almost completely.
10. Under a closed lid, the dish simmers for about an hour.

The finished treat is served for dinner with sour cream.

Lazy pies with meat

Ingredients: half a kilo of store-bought puff pastry, the same amount of ready-made minced pork, 3 eggs, a mixture of peppers, salt.

1. The minced meat is salted, peppered and fried in a frying pan until it changes color.
2. Place cubes of pre-cooked eggs on top of the cooled, cooked meat.
3. The filling is mixed well. You need to add salt and pepper to it. You can use any of your favorite herbs.
4. The dough is cut into 15 even identical squares. Each one rolls out slightly.
5. Spoon the dough into the center. Its edges are connected by a “boat”. The center must remain open. Pies are molded according to the khachapuri principle. Their edges can be carefully rolled into ropes.
6. The pies are laid out on a baking sheet covered with oiled parchment so that they do not touch each other.

The dish is baked for 20 - 25 minutes in the oven at 200 degrees.

Classic navy pasta

Ingredients: 360 g of pasta, 90 g of onion, 320 g of mixed minced meat, 90 g of butter, salt, aromatic herbs.

1. The pasta is cooked until fully cooked in salted water.
2. In a hot frying pan with butter, fry the minced meat with small onion cubes until the vegetables and meat are completely cooked. The mass is salted and flavored with aromatic herbs.
3. Combine the finished pasta and mixture from the skillet and mix well.

Delicious served with any vegetable salad.

Rice casserole with minced meat

Ingredients: 2 cups of full-fat sour cream, 340 g of long rice, onion, 3 eggs, half a kilo of meat (pork + chicken), a pinch of sweet paprika, salt, 70 g of butter.

1. The cereal is washed well and boiled until half cooked. If you overcook the product, the casserole will eventually fall apart.
2. The eggs are beaten until foamy, combined with sour cream and cooled boiled rice.
3. Separately, minced meat is fried with chopped onion, salt, and paprika.
4. Half the cereal is laid out in a heat-resistant form, then the minced meat goes in. The casserole is covered with a second layer of rice.
5. Small pieces of butter meat are placed on top.

The casserole is cooked in the oven at 190 degrees until golden brown and delicious. To taste, you can sprinkle it with any grated hard or semi-hard cheese.

Casserole with minced meat and pasta with Bechamel sauce

Ingredients: half a kilo of any pasta and the same amount of minced meat, a liter of full-fat milk, a heaped glass of flour, 40 g of plums. oil, 50 g tomato paste, salt, spices, onion.

1. Minced meat with onion pieces is repeatedly passed through a meat grinder. Next, the mass is fried and mixed with tomato paste, salted, and sprinkled with spices. Instead of pasta, it is delicious to use fresh tomato puree.
2. To make the sauce, mix melted butter with flour. With constant stirring, the mixture cooks until golden brown. It is very important that the flour does not burn. Milk is slowly poured into it. After this, the ingredients are intensively whisked. Salt is added.
3. The pasta is cooked until half cooked and divided into two parts. The first is mixed with half the sauce and placed on a baking sheet. The minced meat is distributed on top. The dish is closed with the second part of pasta. All remaining sauce is poured out.

The dish is baked for 40 - 45 minutes at 180 degrees. When it has cooled completely, you can cut the casserole into portions and place on plates.

Balls of thread with minced chicken

Ingredients: 330 g minced chicken, egg yolk, onion, 130 g yeast-free puff pastry, salt, seasonings.

1. For the filling, combine minced meat, finely chopped onion, salt, and seasonings.
2. Large, neat meatballs of approximately equal size are formed from the mixture.
3. Identical thin long strips are cut from the dough.
4. Each meat ball is completely wrapped with “threads”. The dough strips will intersect and overlap each other.
5. The balls are placed on a baking sheet covered with oiled paper away from each other. The preparations are greased with beaten yolk.

The treat is baked at high temperature for about half an hour. Served for lunch with any side dish or as a separate dish.

Potato gratin with minced pork

Ingredients: 630 g raw potatoes, large egg, 2 teeth. garlic, 320 g hard cheese, 2 garlic cloves, salt, 170 ml milk, 330 g minced meat, a mixture of peppers.

1. Potatoes and garlic are cut into thin slices and placed in a single layer in an oiled pan.
2. Next, the minced meat is distributed with salt and a mixture of peppers. A portion of grated cheese is poured onto it.
3. Layers alternate until the products run out. The thinner they turn out, the more tender the finished dish will be in the end.
4. The dish goes into the oven for half an hour. Then it is removed from it and poured with a mixture of milk, eggs, and salt.

The potatoes and meat are returned to the oven and baked for another 15 - 17 minutes.

Cabbage pie with minced meat

Ingredients: half a kilo of fresh cabbage, an onion, 220 g of minced pork, a pinch of 12 herbs seasoning, half a carrot, a kilo of yeast dough, 30 g of butter, salt.

1. Cabbage is shredded into medium strips. Combine with half onion rings and carrot strips.
2. Vegetables are fried until soft, salted and cooled.
3. The minced meat is fried with salt until cooked. Mixed with vegetables.
4. The dough, which has already been kept warm for half an hour, is cut into two parts. The first one is rolled out and placed on an oiled baking sheet.
5. The filling of meat and vegetables is distributed on top. The second part is being laid. The edges are pinched.
6. A hole is made in the middle of the workpiece to allow steam to escape.
7. The pie is brushed with half of the melted plums. oils

The dish is baked for a little over half an hour at 190 degrees. The finished pie is brushed with the remaining melted butter.

What to cook for dinner with meat?

To prepare dinner, you can also use more satisfying meat options - fresh pork or beef. For example, in combination with potatoes and other vegetables. Representatives of the stronger sex especially like such nutritious dinners.

Delicious pork kebab on skewers in the oven

Ingredients: 820 g pork pulp, half a glass of medium-fat sour cream, 3 large onions, 40 g mustard, salt, pepper mixture.

1. A clean block of meat without excess fat is cut into cubes of the same size. The peel is removed from the onion.
2. Wooden skewers are immersed in ice water for 15–17 minutes.
3. The meat is sprinkled with salt, pepper and large onion rings.
4. A mixture of hot mustard and sour cream is added.
5. After mixing, the mixture is left to marinate in a cool place for an hour.
6. The pork is threaded onto prepared skewers. Meat alternates with onions.
7. The blanks are placed on the sides of a heat-resistant mold and put into the oven as heated as possible.
8. Then the temperature drops to 180 degrees.

In such conditions, the dish is prepared in 45 - 50 minutes. The skewers with meat are turned over several times.

Potatoes with meat in the sleeve

Ingredients: 2 kilos of pork neck, 6 - 7 potatoes, 3 small. spoons of salt, small a spoonful of pepper of two colors - red and black, 2 sprigs of thyme, 3 - 5 teeth. garlic

1. The whole piece of pork is rubbed with two types of pepper and salt. Shallow cuts are made throughout the workpiece. Chopped garlic is placed in them. Its quantity is adjusted to the taste of the cook.
2. Crushed thyme is sprinkled on top of the meat. You can also take rosemary.
3. The piece is placed in a cool place for 2 – 3 hours.
4. The potatoes are cut into arbitrary pieces, sprinkled with salt and placed on the bottom of the sleeve. Prepared meat is placed on top.

The dish is baked for 40 - 45 minutes at medium temperature. Served for dinner with any light spicy sauce.

Quick pizza with beef

Ingredients: 620 g of ready-made pizza dough, 230 g of beef, onion, 180 g of cheese, 60 g of butter, 3 garlic cloves, 3 tomatoes, salt, ground black pepper.

1. Onions and meat are cut into strips. Fry over melted plums. oil
2. Chopped garlic, salt and pepper are added to the ingredients.
3. Fresh tomatoes are cut into even cubes, including the skin.
4. The dough is rolled out into a layer and placed on a baking sheet, greased with any oil (a very thin layer so that the finished pizza does not float in fat).
5. The fried filling from the frying pan and fresh chopped tomatoes are placed on top.
6. The future pizza is generously sprinkled with grated cheese and placed in a very hot oven for half an hour.

The finished treat is cut into portions and served immediately for dinner.

Azu in Tatar style in a slow cooker

Ingredients: half a kilo of beef, 6 potatoes, 3 pickles, 2 tbsp. l. rast. oils and tomato paste, 2 tooth. garlic, large onion, salt, spices.

1. Pre-defrosted meat is cut into cubes. In the “Frying” program, without a lid, the slices are left for 6 – 7 minutes.
2. Then add onion half rings to the meat. Roasting continues for another 15 - 17 minutes.
3. Tomato paste and very miniature pieces of cucumber are added to the bowl. After another 6 - 7 minutes of frying, water is poured into the container. It should completely cover the food.
4. The dish is left in the stewing program for 80 - 90 minutes.
5. While in a frying pan with butter, lightly fry potato cubes with salt and spices until crisp.
6. About half an hour before the meal is ready, the potatoes are transferred to a slow cooker along with chopped garlic.

You can add freshly ground black pepper to the resulting dish to taste.

Beef Stroganoff

Ingredients: half a kilo of meat pulp, onion, 2/3 tbsp. heavy sour cream, a large spoon of flour and the same amount of tomato paste, 160 ml of water, salt, a mixture of peppers.

1. The beef is covered with film and lightly beaten into a whole piece with a hammer.
2. After this, the meat is cut into thin slices across the grain. And crushed into strips.
3. The onion is chopped into thin quarters of rings.
4. In hot oil in a frying pan, the beef is first fried in small portions until crispy, then the vegetables.
5. The already browned onion is sprinkled with flour, mixed well and fried for another minute. Then tomato paste and all the sour cream are added to it.
6. Add water, rock salt, and a mixture of peppers.
7. After the next stirring, the mass is left on the fire for 35 - 40 minutes under a tightly closed lid.

It’s delicious to serve this treat with pasta.

Pork in French

Ingredients: 620 g meat pulp, 350 g fresh tomatoes, 80 g cheese, 2 onions, 120 g mayonnaise, small. a spoonful of ground pepper, salt.

1. The pork pulp is cut into large slices. Their thickness should be about 1 cm.
2. Each piece is beaten under cling film and rubbed with salt and pepper.
3. Chopped onions are laid out on top. The more it is, the juicier the final dish will be.
4. Next, the tomato pieces are distributed.
5. A mayonnaise grid is drawn on the tomatoes. Any other sauce can be used.
6. The preparations are sprinkled with grated cheese.

Pork in the oven according to this recipe is baked at medium temperature for a little over half an hour. The finished dish is left on the baking sheet for a few more minutes so that all the released juices are absorbed back into the meat.

Fish recipes

You can choose any fish for cooking dinner. Starting from noble trout and ending with affordable pollock. It can be deliciously baked in the oven with vegetables, stewed in delicate sauces, fried, or even used as a base for a light soup.

Simple fish soup

Ingredients: 330 g fish fillet, 60 g plums. oils, 1 pc. onions, carrots, potatoes, a bunch of dill (fresh), 730 ml of clean water, salt, aromatic herbs.

1. The fillet is cut into medium pieces and placed in boiling water along with all the chopped vegetables. Many housewives prefer to add the head and tail of a carcass to the soup for richness. In this case, the already boiled parts are eventually removed from the seeds, get rid of everything unnecessary, and only after that are returned to the broth.
2. About 10 minutes after the fish starts cooking, salt and selected aromatic herbs are added to the pan.
3. Chopped greens are poured into the almost finished dish.
4. When the potatoes have softened, you can turn off the soup.

It is poured into plates and served with melted butter.

Pollock baked in foil in the oven

Ingredients: whole fish carcass, onion, carrot, ½ tsp each. curry and sweet ground paprika, salt, 1 tbsp. l. lemon juice.

1. All excess is cut off from the carcass. Particular care must be taken to remove the black film (inside) from pollock. It will add bitterness to the finished dish.
2. Next, the carcass is cut into large pieces.
3. The fish is sprinkled with lemon juice, rubbed with all the spices and salt. In this form, the pollock should stand for about an hour.
4. Add all the chopped vegetables to the marinated fish.
5. The resulting mass is laid out in a heat-resistant form covered with foil. A “lid” is also made from this material on top.

The dish is baked for just under an hour at medium temperature. The fish can be left in the oven for a few more minutes without the foil covering. Thanks to this, it will be covered with an appetizing golden brown crust.

Trout in sour cream sauce

Ingredients: large bell pepper, half a kilo of fish fillet, onion, 130 g of fat sour cream, 70 g of plums. oil, half a lemon, salt, pepper.

1. To make the sauce, all finely chopped vegetables are fried in butter until soft. Sour cream is poured into them. The mass is simmered over low heat for 8 - 9 minutes. The vegetables should soften during this time.
2. Trout is cut into small pieces. Each of them is rubbed with a mixture of salt and pepper. The slices are sprinkled with freshly squeezed citrus juice.
3. The fish is laid out in a heat-resistant form. It is topped with sauce.

The treat is baked at high temperature for 15 – 17 minutes.

Mackerel baked with potatoes

Ingredients: large whole fish (weighing about half a kilo), onion, 6 - 8 potatoes, carrots, 3 - 4 tbsp. l. mayonnaise, salt, seasoning for fish.

1. The fish carcass is not completely cut and laid out on the table. Her fins and tail are removed. The ridge is carefully pulled out.
2. Now the workpiece is sprinkled with salt and seasonings.
3. The potatoes are cut into thin slices, salted and placed on the bottom of a heat-resistant dish. Chopped onions and carrot slices are distributed on top.
4. Next comes the fish, turned upside down.
5. The mackerel is generously coated with mayonnaise on top.

The treat is cooked in the oven for 40 - 45 minutes at 190 degrees.

Cod stewed in mustard cream sauce

Ingredients: 2 fish carcasses, fish seasoning, salt, flour for breading, a bunch of dill, 2 tbsp. l. grain mustard, 170 ml medium-fat cream, pepper, mustard oil.

1. Thawed fish get rid of the tail and fins. Wash and dry thoroughly with napkins.
2. Cod is cut into pieces. Gets rid of the black, bitter film inside. Salted, rubbed with seasonings.
3. The slices are rolled in flour and fried in mustard oil until golden brown.
4. For the sauce, mix mustard, chopped dill, and cream. Pepper and salt are added.
5. The fried fish is laid out in a mold and poured with the sauce from the previous step.

The treat is baked at medium temperature for just under an hour.

Red fish steak in the oven

Ingredients: 3 fish steaks, lemon, half a glass of dry white wine, 2 tbsp. l. olive oils, fish spices, salt.

1. The steaks are salted and sprinkled with spices.
2. The fish is sprinkled with lemon juice and poured with olive oil.
3. Dry white wine is also added to the trout.
4. Steaks will marinate cool for at least 2 hours.

Side dishes

It is important not only to prepare delicious fish or meat for dinner, but also to serve it with a suitable side dish. Below are recipes for the three most popular and versatile options.

Boiled rice with corn and tomatoes

Ingredients: a glass of long rice, 80 g plums. butter, half a kilo of tomatoes, a can of canned sweet corn, 2 onions, 130 g of cheese, parsley, salt, black pepper.

1. The cereal is cooked in salted boiling water until cooked.
2. The tomatoes are cut into cubes. Liquid is drained from the corn.
3. The onion is randomly cut into miniature pieces.
4. All the cheese is grated coarsely.
5. Parsley is finely chopped.
6. The finished cereal is fried in butter. Then corn, tomatoes, and onions are added to it. The mass simmers for 8 – 9 minutes.

All that remains is to add salt and pepper to the side dish, sprinkle with grated cheese and parsley.

Loose buckwheat porridge

Ingredients: a full glass with a slide of cereal, 2 tbsp. purified water, 1/3 tbsp. ghee, salt.

1. The cereal is sorted out, poured into a fine sieve and sifted from flour dust.
2. Next, the buckwheat is washed well with ice water.
3. The cereal is transferred to salted boiling water.
4. Cook the porridge over high heat for a couple of minutes. Then it is reduced to medium.
5. Under a tight lid, the side dish is cooked for 10 - 12 minutes.
6. Oil is added to the thickening porridge. The dish simmers over low heat for another 8 - 9 minutes. The pan no longer opens.

Leave the dish on the cooling stove for another 10 minutes. It is advisable to wrap the pan in a warm towel.

The most delicious mashed potatoes

Ingredients: 12 medium potatoes, half a glass of heavy cream, salt, 3 large spoons of plums. oils

1. The potatoes are peeled, salted and cooked until tender.
2. Next, the water is completely drained from the potatoes, and they are steamed over low heat until white. During this time, the moisture will evaporate from the vegetable.
3. The potatoes are thoroughly kneaded without additional liquid.
4. Add warm melted butter and hot cream. The ingredients are stirred vigorously.

Add salt to taste.

Snacks

Serving delicious snacks for dinner is a great solution when you don’t have a lot of time to cook. This can be not only salad, but also, for example, shawarma, pancakes, flatbreads.

Homemade shawarma with chicken fillet in a hurry

Ingredients: 3 thin pita bread, 3 tomatoes, 2 chicken legs, 2 cucumbers, 130 g of Korean carrots, mayonnaise and ketchup to taste, salt, parsley, pepper.

1. The chicken is first boiled until cooked. Then the meat is removed from the bones, cut into cubes, salted and fried in any fat until golden brown.
2. Tomatoes are cut into half rings. Cucumbers - in thin circles. Parsley is finely chopped.
3. Lavash is smeared with ketchup. Chicken, herbs, spicy carrots and vegetables are laid out on it. A mayonnaise grid is drawn on top.

“Minutka” salad in a hurry

Ingredients: 230 g ham, 4 tomatoes, 120 g cheese, 5 boiled eggs, salt, herbs, sauce.

1. Eggs and cheese are rubbed together coarsely.
2. Tomatoes, ham and boiled eggs are cut into short pieces.
1. The cheese rubs coarsely.
2. The product is mixed with raw egg, salt, sour cream, and spices.
3. Add flour sifted with baking powder.
4. The ingredients are mixed well.
5. The dough is divided into 4 - 6 parts.
6. Each one is rolled out into a circle and fried on both sides in hot oil.

These flatbreads are a great addition to soup or meat with gravy.

Sandwiches baked with ham

Ingredients: 5 slices of wheat bread (you can use yesterday’s bread), 90 g of ham, half a tomato, 3 tbsp. l. chopped green onions, 40 g cheese, 2 tbsp. l. sour cream, small spoon of sweet mustard.

1. Ham and tomato are cut into cubes.
2. The products are mixed in a deep bowl with grated cheese, onions, sour cream and mustard.
1. The garlic is finely chopped and poured into a prepared jar.
2. The cabbage is cut into very thin strips with a sharp knife.
3. The carrots are coarsely rubbed.
4. The vegetables are mixed and transferred to the garlic.
5. The ingredients are compacted tightly in the jar directly with your hands. Bay leaves are placed on top.
6. To make the marinade, sand and salt are dissolved in water. When all the grains have disappeared, add oil and bring the solution to a boil.
7. Vinegar is poured into the boiling mixture. The hot marinade is immediately poured over the contents of the jar.

The appetizer will marinate in a cool place for at least 50 minutes.

Potato pancakes

Ingredients: 5 large potato tubers, half an onion, 2 raw large eggs, salt, 2 tbsp. l. first-grade flour.

1. The onion is finely rubbed. Potatoes are chopped in the same way.
2. The vegetables are mixed. Onions prevent the potatoes from browning. As a result, the potato pancakes turn out golden.
3. Vegetables are squeezed out of excess liquid and salted. You can add any spices to your liking.
4. All that remains is to add the contents of the egg and flour into the mixture.
5. Thin round cakes are fried from the resulting mass in hot oil. They should turn out golden brown on both sides.

What to cook quickly and tasty? This sacramental question worries even experienced housewives. Let's start with the main thing - a correctly chosen recipe, which will not only save our time when selecting and consuming products, but will also allow us to get the perfect result literally in one go.

The morning meal is especially important, since our body has not yet fully woken up, the pancreas and digestive organs also do not work fully . We arrange « delicious" and healthy awakening!

Quick cottage cheese casserole with rice

Ingredients:

• egg;
• butter;
• a packet of vanillin;
• rice - 120 g;
• a handful of raisins;
• homemade cottage cheese (fat content from 5%) - 200 g;
• regular sugar - 100 g.

Cooking method:

1. Soak dried fruits for 30 minutes in slightly warm water, then rinse and dry with napkins.
2. Grind the cottage cheese thoroughly through a sieve and place in a spacious bowl.
3. To obtain a high-quality casserole, we use round rice. We wash it well, put it in boiling and salted water, and boil until tender. We place the product in a colander, place it again under the stream from an open tap, and leave it in the same container until all the moisture has drained.
4. Beat the egg and sugar. Add ready-made cereals, rice, raisins and a bag of vanillin to the cottage cheese. Mix everything thoroughly, then pour in the egg mixture. Work with a fork again to get a homogeneous mass.
5. We treat the heat-resistant form with a piece of fresh butter, lay out the combined components of the dish. Level the surface with a silicone spatula and place the food in the oven for 45 minutes (190°C).

For breakfast, you can prepare an incredible amount of tasty and healthy food from cottage cheese. There is always a choice!

Omelet with cheese and tomatoes

Grocery list:

• cherry tomatoes - 10 pcs.;
• olives - 8 pcs.;
• Feta cheese - 50 g;
• eggs - 6 pcs.;
• onion (preferably red);
• olive oil - 30 ml;
• a handful of chopped parsley (other herbs).

Preparation procedure:

1. Heat fresh oil in a frying pan suitable for baking. Fry the red onion, chopped into half rings, until golden brown. This vegetable, which is also called “Yalta or Crimean,” has a pleasant sweetish taste and a lot of beneficial properties for the body.
2. Beat eggs with added herbs, pepper and salt. Cut the cherry tomatoes into halves and add them to the onion along with the pitted olives. Cook until the tomatoes are completely soft.
3. Reduce heat to medium. Pour the egg mixture into the tomato mixture, fry for literally two minutes, constantly stirring the ingredients of the dish.
4. Cover the dish with crumbled feta and place in the oven for 6 minutes (180°C).

When the omelette with cheese and tomatoes is covered with a delicious crust of melted cheese, take it out of the oven, cut it into portions, and serve for breakfast.

Oatmeal with apple, banana and pear

List of components:

• liquid honey - 40 g;
• cinnamon - 1 tsp;
• classic yogurt - 100 g;
• oat flakes - 200 g;
• apple, banana, pear - 1 pc.;
• whole milk - 100 ml.

Cooking steps:

1. We wash fresh fruits, cut off their thin skin, remove the seeds, and divide them into small cubes. Chop banana pulp in any form.
2. We prepare oatmeal the night before. Place them in a bowl or glass jar and fill them with yogurt without any additives. Shake the composition several times so that all components are evenly distributed among themselves.
3. Pour whole milk into the bowl, add pieces of fruit, liquid honey, and a spoonful of cinnamon. This spice is called “natural treasure”, it has such phenomenally beneficial properties. Mix the aromatic mass well again and leave it in the refrigerator overnight.
4. In the morning the food is ready to eat. If desired, we heat the food in the microwave, however, porridge is no less good when cold.

Preparing oatmeal with fruit for breakfast means taking, figuratively speaking, a “handful” of tablets with a vitamin and mineral composition.

Healthy corn porridge with pumpkin

Product set:

• fresh milk - 150 ml;
• butter and sunflower oil - 25 and 20 g, respectively;
• sweet pumpkin - 150 g;
• corn grits - 50 g;
• drinking water - 150 ml.

Cooking features:

1. Wash the pumpkin thoroughly and pat dry with paper towels. Cut off the hard crust with a sharp knife, and use a spoon to scrape out the seeds well along with the fibers. Cut the vegetable into small cubes.
2. Place both types of oil in a saucepan, add pieces of yellow fruit, fry for 5 minutes, stirring the product constantly.
3. Now pour in half the volume of milk, reduce the heat, season the dish with salt, and simmer for another 6 minutes over low heat.
4. Next, combine the vegetable composition with corn grits, dilute the mass with the rest of the milk. If desired, add the required amount of regular sugar or sweeten the food with honey.
5. Continue cooking for another 10 minutes covered, then turn off the heat and wrap the dishes in a towel.

After 20 minutes, corn porridge with pumpkin will make up our amazingly delicious breakfast and will charge you with a cheerful and joyful mood for the whole day.

Stumps from loaf and sausage

Required components:

• fresh baguette;
• large ripe tomato;
• Parmesan cheese (other variety) - 100 g;
• smoked sausages - up to 5 pcs.;
• homemade sour cream - 30 g;
• onion feather, other greens.

Cooking method:

1. Cut the peeled tomato into small pieces. We free the sausages from the films and divide them into rings.
2. Place sprigs of fresh herbs in hot water for a minute, releasing the fragrant aroma of the herbs. Shake off excess droplets, dry with napkins, and finely chop.
3. Combine sausage slices, crumbled cheese, herbs and sour cream in a bowl and mix the mixture.
4. Cut the soft loaf into pieces up to 7 cm wide, press the crumb into each piece of baguette with your fingers, forming small cavities. Place the prepared filling inside the bread “stumps”, place them on a baking sheet covered with parchment paper, and bake for up to 8 minutes (200 °C).

After such a crispy dish, there are no questions left about what to cook quickly and tasty for breakfast.

Pancakes with sour milk without eggs

Required ingredients:

• sifted flour (preferably rye) - 300 g;
• melted butter;
• sour milk - 1 l;
• baking soda - 6 g;
• granulated sugar - 120 g;
• semolina - 200 g.

Cooking:

1. Pour sour milk into a spacious bowl, quench the soda in it, and mix the products. If bubbles appear in the composition, it means there is a good reaction. Add a pinch of salt, granulated sugar and semolina. Mix the ingredients of the dish thoroughly, then add the pre-sifted flour in small portions.
2. We get a very thick dough, the consistency of homemade sour cream. Leave the mixture “rest” for half an hour.
3. Heat a frying pan with melted butter. It was with this kind of fat that our grandmothers cooked the most rosy, fluffy, extraordinarily tasty pancakes.
4. Scoop out portions of the dough with a spoon, place them in hot oil, and fry both sides until golden brown.

Serve pancakes with sour milk without eggs along with honey, jam, jam or delicious sour cream.

Dishes for lunch

So, we happily ate a nutritious breakfast ourselves. Now you need to prepare a delicious dish for lunch, so that, as popular wisdom says, you can share it with a friend. Nutritionists believe that at this time it is advisable to consume up to 40% of the total daily food volume.

Mushroom soup with champignons

Ingredients:

• beef - 300 g;
• fresh mushrooms - 700 g;
• sweet carrots;
• potatoes - 5 pcs.;
• bulb;
• vermicelli - 50 g;
• butter (butter or sunflower) - 50 g;
• pepper, dill, salt.

Cooking method:

1. Delicious mushroom soup can be made either in broth or water-based, because champignons successfully replace the meat component in the first course. In the meantime, put a piece of beef in a pan, add 2 liters of water, and cook the broth. We do this the day before to prepare hot food as quickly as possible.
2. Chop the peeled onions and carrots into strips and sauté the products in oil for 10 minutes. Separate the stems from the washed mushrooms, chop them into rings, place them in a frying pan with slices, and fry until golden brown.
3. Add chopped dill, add butter, finish cooking after 2 minutes. With this heat treatment, the greens are saturated with oil and retain their wonderful aroma in the soup longer..
4. When the broth is ready, take the meat out of it, put the peeled, diced potato tubers into the pan, salt and pepper the food, and cook the root vegetables until tender.
5. Cut the champignon caps into halves (small) or quarters and place them in the soup along with the mushroom dressing and noodles. Stir the food and cook for no more than two minutes, otherwise the spore organisms will become “rubbery” and tasteless. Turn off the fire.

Serve the soup with champignons hot, put a spoonful of fresh sour cream on plates.

Pasta with stewed meat for main course

Grocery list:

• bulb;
• vegetable oil and butter - 20 g each;
• spaghetti or other type of pasta - 300 g;
• coriander and paprika;
• tomato paste - 50 g;
• beef or pork stew - 1 can;
• vinegar - 1 tbsp. l.;
• garlic - 2 cloves;
• regular sugar, salt.

Preparation procedure:

1. Boil the pasta by placing it in salted boiling water. The method of heat treatment of the product is specified on the manufacturer's packaging. You should not add oil to the liquid to prevent the tubes from sticking together. Let's treat the ready-made spaghetti with butter, but for now we just stir it constantly.
2. Peel the onion, chop into cubes, fry in vegetable oil until golden brown. We take the stew out of the can, separate the fat, mash the meat with a fork, and send it to the roasting vegetable.
3. We continue heating the products, add a pinch of sugar, paprika and coriander, and tomato paste. Mix everything well. Take half a glass of broth from the pan with pasta and pour it into the meat mixture.
4. Drain the spaghetti in a colander, then place it in a deep bowl and place the meat processed in the sauce on top.

Pasta for the main course with stewed meat is an indescribably appetizing dish that never gets boring and is always perceived as if it were the first time!

Classic borscht with meat broth

Required components:

• beet;
• carrot;
• meat (preferably brisket on the bone) - 500 g;
• potatoes - 3 pcs.;
• lean and butter in equal proportions - 100 g;
• regular sugar - 10 g;
• tomato puree - 5 g;
• tomatoes - 2 pcs.;
• pre-cooked beans - 50 g;
• sweet and hot pepper (chili) - 1 pc.;
• cabbage - ¼ head of medium size;
• half a lemon;
• garlic - 3 cloves;
• salt, herbs.

Cooking technology:

• We wash the piece of meat, divide it into parts, place it in a pan with drinking (spring) water, put it on the fire, and start heating. After boiling for two minutes, pour out the dark liquid, replace it with a clean mixture, and boil the meat for up to 2 hours. It is impossible to reduce this time, so to quickly obtain borscht, prepare the broth in advance.
• We clean all the vegetables. Chop the onion, pepper (without seeds), chopped chili and carrots into small pieces. Fry the food for 5 minutes in oil. Add the coarsely grated beets, continue cooking, and stir the mixture periodically.
• After 15 minutes, add the juice of half a lemon, sugar, finely chopped tomatoes, tomato puree, and a ladle of hot broth. Mix the dressing ingredients well and simmer covered for another 10 minutes. At the end of the process, place the garlic slices.
• Remove the pieces of meat from the aromatic broth, add the potatoes cut into cubes, and cook until tender.
• Now put the cabbage, chopped into small thin strips, beans, and vegetable dressing into the pan. Bring the food to a boil, after 5 minutes turn off the heat.

Classic borscht in meat broth should sit for half an hour. Serve the dish with fresh sour cream and soft bread.

Merchant-style buckwheat in a slow cooker with chicken

List of products:

• tomato paste - 70 g;
• onion - 1 pc.;
• buckwheat - 300 g;
• chicken fillet - 450 g;
• carrot;
• vegetable oil;
• purified water - 500 ml;
• pepper, salt.

Cooking method:

1. Remove the skin from the washed fillet, divide the product into small parts, put the pieces of meat into the multicooker bowl, add vegetable oil. We set the “Frying” program on the unit, cooking time is 20 minutes. Don't forget to stir the ingredients of the dish periodically.
2. After 6 minutes, add peeled and chopped carrots, chopped onions, fry the products until the vegetables are transparent.
3. We sort through the buckwheat, remove foreign inclusions, then rinse the cereal well. Add it to other products. Add tomato paste, pour in drinking water, season the mixture with salt, pepper, and your favorite spices. Change the cooking program to “Stew” and select a time of 40 minutes. Decorate the hot dish with chopped herbs.

The fastest way to prepare a delicious second dish is to use smart home appliances, which is what we did.

Pea soup with smoked ribs

Product set:

• vegetable oil;
• potatoes - 2 pcs.;
• pork ribs - 350 g;
• split peas (halved) - 80 g;
• bulb onions;
• carrot;
• salt pepper.

Cooking features:

1. We thoroughly rinse the peas under running water until it becomes transparent, leaving the product in the liquid. By lunchtime we once again arrange “water treatments” for the yellow halves.
2. Chop the smoked ribs into small pieces and fry in oil until pink. The aroma wafts through the kitchen - amazing!
3. Place the meat in the pan and use a silicone spatula to place the entire contents of the pan into the bowl. Fill the food with two liters of bottled water.
4. Cook the ingredients for half an hour, then add the peas. Mix the soup ingredients and continue cooking for another 15 minutes, remembering to skim off the foam.
5. Now lay out the diced potatoes, chopped vegetables and fried in oil: onions and carrots. Season the soup with salt and pepper and cook until the root vegetables are tender.

Serve the first course in portioned plates, sprinkle the food with fresh herbs.

Simple and delicious noodle soup

Product set:

• chicken (any parts of poultry) - 500 g;
• potato tubers - 2 pcs.;
• salt, pepper, dill;
• small onion heads - 2 pcs.;
• vermicelli - 150 g;
• sweet carrots - 2 pcs.

Cooking:

1. Place the pre-processed portioned parts of the bird into the pan and fill the dish with three liters of drinking water. Add a few sprigs of parsley, a small peeled carrot, a washed onion with its peel, and a bay leaf.
2. Boil the products until the meat component is ready, strain the broth. Place the chicken parts on a plate and discard the rest.
3. Peel and wash the vegetables, cut them into small pieces, dip them in chicken broth, season it with salt. Cook the soup until the root vegetables are soft, then add vermicelli, return the chicken pieces, pepper the dish, add finely chopped dill. Mix everything carefully. As soon as it starts boiling, turn off the heat.

Kids especially love this simple and tasty noodle soup, because in this dish you don’t need to chew anything - eat and enjoy the fragrant aromas!

Cooking dinner

It's time to think about what to cook for dinner. We have no enemies to whom, according to popular belief, we need to give the evening meal, and the food will be light, healthy and very tasty.

How to quickly cook pizza in the oven

Ingredients:

• ripe tomato;
• cheese (soft varieties of product) - 150 g;
• pita;
• vegetable oil;
• salt, pepper, herbs;
• olives - 10 pcs.;
• ketchup and mayonnaise - 30 g each;
• sausage (favorite type) - 230 g.

Cooking method:

1. Place the pita bread on an oiled baking sheet. Mix mayonnaise and ketchup in a bowl until a homogeneous mass is formed. Lubricate the surface of the flour product with the resulting composition.
2. Cut the sausage into thin circles or strips and place it on pita bread, alternating with pieces of tomato, divided into round slices. Decorate the pizza with pitted olive halves.
3. Season the dish with pepper and salt or sprinkle with a mixture of dried Provençal herbs. Place the product in an oven heated to 180°C for 10 minutes.

Quick pizza in the oven is prepared taking into account the recipe of Italian masters - the best specialists in baking this delicious food.

Tender chicken chops

Grocery list:

• flour - 120 g;
• pepper, salt;
• eggs - 3 pcs.;
• chicken breasts - up to 600 g;
• vegetable oil

Preparation procedure:

1. To get a delicious dish you will need two chicken breasts. We wash them thoroughly, be sure to blot them with napkins, make a cut in the middle, maintaining the integrity of the product. We remove films, tendons and excess fat. Beat the pieces of meat well, covering them with cellophane.
2. Lightly beat fresh eggs in a bowl, add a little salt and pepper. Heat the oil in a frying pan. Dip each layer in flour, then dip into the egg mixture, then transfer to a bowl with hot oil.
3. Fry the meat over medium heat until a thick golden crust appears on both sides.

You can quickly prepare tender chicken chops from minced meat in just a few minutes, complementing the dish with a light salad or your favorite side dish.

Required components:

• onion - 1 head;
• split peas - 400 g;
• piece of pork (neck or ham) - 350 g;
• soda - 12 g;
• oil (olive or sunflower);
• Use pepper and salt according to preference.

Cooking technology:

1. Thoroughly wash the pea halves and pour 600 ml of boiling water into the bowl with the cereal. Add 1 tsp to the liquid. baking soda and salt. Mix everything and leave the product for 1 hour.
2. Divide the prepared meat into small pieces and fry until golden brown. Chop the peeled onion into half rings, add to the meat, cook for another 7 minutes.
3. Drain the liquid from the peas, place the cereal in a pan of drinking water (800 ml), and boil for 50 minutes. When the yellow halves swell, they are capable of “single shots,” so let’s be careful and careful!
4. Mash the finished peas until pureed, combine with meat and onions, and place in a greased form. Cover the dish with foil and place in the oven for 10 minutes (180°C). When serving the dish, sprinkle it with chopped dill.

The hearty porridge with pork turned out just like it came out of a Russian oven - fragrant, crumbly, amazingly tasty!

Potato casserole with minced meat

List of products:

• onions - 2 pcs.;
• eggs - 2 pcs.;
• cheese - 350 g;
• vegetable oil;
• salt and pepper;
• minced meat - 600 g;
• potatoes - 1 kg;
• whole milk - 200 ml.

Cooking steps:

1. The minced meat is already in the refrigerator. We got it from the pulp of pork (200 g) and beef (400 g). We simply chopped pieces of meat in a home processor, added a little water, pepper, salt, and mixed the composition.
2. Now let's prepare a quick and tasty dish. Finely chop the peeled onion and fry in oil. Add the minced meat and mash it well with a fork to get a mass of grains. Simmer the food for 15 minutes.
3. Cut the peeled potatoes into thin slices, wash and pat the slices dry. Place half the amount of root vegetables on the oiled pan. On top we place a layer of minced meat with onions and another row of potatoes.

List of ingredients:

• carrots and onions;
• olive oil;
• canned squid - 1 can;
• salt and parsley;
• cauliflower - 400 g.

Cooking method:

1. Heat drinking water in a saucepan, lower the washed inflorescences into salted boiling water for 2 minutes.
2. Chop the peeled onion into rings and place in a colander. Pour the liquid with cabbage directly onto the slices of raw vegetable, leave the products until they cool.
3. We take the squid out of the jar, take it apart, and cut it into small thin strips.
4. Combine all the ingredients of the dish in a salad bowl, add finely grated carrots and chopped parsley.

Season the appetizer with salt and pepper, pour olive oil over it, and serve immediately.

Rabbit in sour cream

Product composition:

• carrot;
• bulb;
• vegetable oil;
• homemade sour cream - 100 g;
• rabbit - up to 700 g;
• flour - 90 g;
• salt, bay leaf, pepper.

Cooking:

1. We thoroughly wash the animal carcass, cut it into medium portions, and fry in oil until golden brown.
2. Peel the vegetables, chop the onion into cubes, finely grate the carrots, and sauté until soft.
3. Place the rabbit pieces in a saucepan and add the prepared chopped vegetables. Fill the food with a liter of hot water, throw in a bay leaf, pepper, salt and spices.
4. Quickly fry the flour in a saucepan, dilute it with half a glass of broth (borrow from the rabbit), mix the mixture thoroughly, bringing it to a thick consistency. Pour the aromatic sauce into the meat and add homemade sour cream. Mix everything carefully and simmer covered for 10 minutes.

If you still have doubts about what to cook for dinner, without hesitation, choose a tender dish made from dietary rabbit meat.

The dishes presented in the article are so versatile that they can be used in the everyday diet or included in the holiday table menu. A little skill and imagination will save you from thinking about what to cook quickly and tasty in any life situation.

Everyone knows two truisms:

1. The student is always hungry.

2. If the student is not hungry, then see point one.

On the eve of initiation into students, we decided to find out what, besides the granite of science, the student is gnawing on, and also think about how to help a poor student live on one scholarship.

What does a student eat?

First category saves time on cooking and actively eats “doshiraki and rolltons”, soup in bags, pasties, sausages with pasta and even “sawdust (fried) with ketchup - inexpensive and satisfying.” And if there is not even sawdust, then “the only way out is to drink.”

Second category , which included mainly representatives of the fair half of the student body, tries to eat healthy food as much as possible. Oatmeal, buckwheat, rice and vegetables occupy leading positions, apparently due to their relatively low cost.

Student's feet are fed

If you think that nothing worthwhile can be prepared from this, then you are deeply mistaken. This is what the “hunters” told us. To prepare the “Hunter's Lunch”, put some rice, finely chopped potatoes and pre-fried onions and carrots into boiling water. When everything is almost cooked, add grated processed cheese and salt.

Another variation on the theme is “Student Pilaf”: rice is boiled and onions are fried. If you are a very rich student, then carrots are also fried. Then all the ingredients are mixed.

And there is also something called “Student’s Joy”: croutons are fried from rye black bread (in any fat) and then rubbed with garlic. Or onions are fried in vegetable oil and eaten again with black bread.

Another creation of a hungry student is a sandwich, in which the name only contains “brod” (German “butter” - butter, “brod” - bread): bread with cabbage, topped with mayonnaise.

5 ways to eat nourishingly, inexpensively and with health benefits

So, the survey result showed that the student either lives on fast food or eats cereals and vegetables. The latter, of course, is not bad, but young growing brains at least sometimes need at least some kind of protein - sausages don’t count!

Method 1

If you want meat, but the price is high, then buy so-called by-products instead of meat: chicken navels and hearts. They are half the price, and from a kilo you can make an excellent nutritious dish that you can eat all week. We take a kilogram of offal and wash it. We take 5 onions, chop them, fry them in a frying pan and put them in a saucepan (ideally a cast iron, but if you don’t have one, it’s okay). Then add the navels to the pan and simmer everything together over low heat (about 3-4 hours). Add spices: salt, pepper. If desired, you can add curry, sour cream or tomato paste. This way, dinner for the week is ready. This dish can be eaten alone or with any side dish: rice, buckwheat, lentils, potatoes or vegetables.

Method 2

Another excellent “substitute” for meat is mushrooms, known for their beneficial properties. Now that the mushroom season is in full swing, you can go and then prepare a delicious mushroom puree soup. If you are lazy, then you can buy oyster mushrooms in the store: their price is much lower than, for example, champignons.

However, in this case, I recommend buying some kind of bouillon cube with mushroom flavor. You will also need a bag of cream, crackers and a bunch of any greens (the last two ingredients are optional). So, we wash the mushrooms in water and clean them. Then boil them for 15 minutes. We pour the mushroom “broth” into a separate bowl, and finely chop the mushrooms (ideally, it would be nice to break them up with a blender, but for a student this is already a lordship). Then we place them in a saucepan, add cream and mushroom “broth” depending on how thick you want your soup to be. Salt to taste, bring everything to a boil, but do not boil. Pour into plates, throw in crackers and finely chopped herbs. The first dish is ready.

Method 3

Another option to eat the former is to buy some chicken breasts, which are also cheaper than meat. They can be boiled in a large saucepan to make a broth. Some of the breasts can be used as meat for soup, and we’ll get to the second a little later. If you leave the broth in the refrigerator, then during the week you can season it with various cereals and thus diversify your life.

Method 4

We cut the cooked breasts into small pieces and fry them with any vegetables (well, onions, onions!). Boil buckwheat or rice, add to chicken meat and mix everything - the pilaf is ready!

Method 5

Chicken is also much cheaper than, say, beef. So, we buy half a kilo of minced meat, a couple of onions, a couple of tomatoes or tomato paste and spaghetti (or any other pasta). Prepare the pasta dressing: finely chop the onion, mix it with minced meat, salt and pepper. Let the pasta cook according to the instructions on the package. Pour vegetable oil into a frying pan and fry the minced meat over high heat, stirring constantly. When the pasta is ready, drain the water and mix it with the minced meat. student ready!

Culinary community Li.Ru -

In conditions of constant lack of time, the question “what to cook for lunch quickly and tasty” is becoming increasingly relevant. Well, let's learn how to cook simple, tasty dishes for lunch - dishes that don't require endless hours of cooking at the stove, but are a complete meal. Especially for you - a selection of recipes, having mastered which you will know how to quickly prepare lunch in dozens of ways!

Quick meals for lunch

Probably, champignons in sour cream are the simplest dish in the world. But no! Add a twist and you will get a completely new interesting taste. Read the recipe with a twist;)

Everyone should know the recipe for cooking meatballs with gravy in a frying pan - after all, this is a time-tested classic for an inexpensive and satisfying appetizer for any side dish! And also the taste of childhood... try it :)

Pilaf with mushrooms is an easy and quick to prepare main dish. You can cook hot food in just half an hour! I use champignons for this dish, but any other mushroom will do.

Battered pork chops go well with mashed potatoes. They can also be used in sandwiches; they go great with fresh herbs and vegetables.

Does the combination of seafood and legumes in one dish seem too bold to you? Then you should learn how to make crab bean salad! A dish for those who are not afraid to take risks;)

Whether as an appetizer or as a main course, battered cod is always a safe bet. Read how to cook cod in batter!

Fried fish in batter is a great dish for lazy people or people in a hurry. It's quick and easy to prepare and served with any side dish. I tell you and show you how to cook!

Mushroom soup from boletus is very easy to prepare. You can cook it with or without meat. My simple mushroom soup recipe - no meat. Add potatoes, carrots, onions, some herbs and the soup is ready!

I will share a way to cook new potatoes with sour cream exactly as they are usually prepared in European restaurants. Try turning ordinary boiled potatoes into a dish of the day! :)

Grilled Italian sausage, peppers, onions and garlic create an amazing flavor that is sure to make you addicted to this wonderful combination. So, pasta with sausages and vegetables - let's cook!

Personally, my homemade casserole with potatoes and fish always turns out very juicy, which is why it ranks high in the ranking of my favorite dishes. Try it, simple, economical and tasty!

To the delight of mushroom pickers - a simple recipe for making fried honey mushrooms. Tasty, simple, fast - just what you need. Perhaps the easiest way to prepare honey mushrooms.

stewed cabbage

In addition to (or instead of) the side dish, make braised cauliflower. This cabbage is easy and quick to prepare. In addition, cauliflower is very healthy; it is rich in vitamins and minerals.

Breaded cauliflower is more like fluffy pies, which go great with different sauces when served cold. There is no shame in serving such a dish as an appetizer on the holiday table. Prepares quickly.

When I want to have an easy and tasty snack, but don’t have to stress too much, I cook zucchini in the oven. While the oven is heating up, I cut the zucchini, empty the contents of the refrigerator and - voila! - the dish is ready!

Here is a classic recipe for chops with tomatoes. The chops turn out tender, satisfying and juicy - this is thanks to the tomatoes. They never burn. Great recipe!

Here is an original way to cook sausages with tomatoes so that they turn into an elegant and appetizing dish. Even gourmets will appreciate such an original presentation. Shall we try? :)

A simple recipe for tomatoes with ham personally occupies a top place among quick snacks for me - satisfying, aromatic and very appetizing, ready in a matter of minutes. In short, a great snack option :)

Salad "Obzhorka" with chicken

“Obzhorka” salad with chicken is, as the name suggests, a very filling, high-calorie salad, suitable for a substantial lunch or dinner. A simple recipe for salad "Obzhorka" - salvation for bachelors :)

A delicious variation on the theme of combining vegetables with minced meat. I strongly recommend that you prepare this zucchini casserole with minced meat - it will be eaten in one sitting!

Sterlet is a very tasty fish that goes well in fish soup. It is rich in vitamins and omega-3 and omega-6 fatty acids, so sterlet fish soup is not only tasty, but also healthy.

Recipe for cooking cabbage soup in pots. Treat your family to a traditional Russian dish for lunch or dinner. Cabbage soup in pots requires some skill, but it's worth it!

Cabbage soup with bell pepper is a delight at any time of the year. Cabbage soup is especially tasty during vegetable season. This is a healthy and satisfying dish for the whole family. Cabbage soup with bell pepper remains delicious for several days.

Cabbage soup with mushrooms and beans is an unusual variation of this dish, very popular in Ukraine and Poland. These cabbage soups are easy to prepare and can be served cold or hot. Discover Transcarpathian cuisine!

They say that cabbage soup is a traditional national Russian dish that will surprise no one. Not true :) Well-cooked cabbage soup is a real extravaganza of taste. I'll tell you how to cook!

I suggest you learn how to make cabbage soup from sorrel in a slow cooker. The taste is excellent, and there is no need to stand at the stove, skimming off the foam and stirring - the multicooker will handle it itself.

Green cabbage soup with sorrel is a classic, traditional dish that is very popular in many Slavic countries where fresh sorrel grows. The resulting hot soup is very tasty, rich and healthy.

A simple and easy appetizer - fried zucchini with garlic. Zucchini is served both cold and hot. The appetizer is prepared in just over 20 minutes. You can serve fried zucchini with garlic as a side dish.

Want to recharge your body with nutrients for the whole day? Eat a bowl of this hearty soup! You will learn how to cook soup with mushrooms and meat from this recipe!

Lagman is a soup from Central Asia that contains homemade noodles (preferably), beef, onions, bell peppers, potatoes, garlic, tomatoes and spices. It takes about two hours to prepare.

Both adults and children love meatball soup. This is a perfect lunch dish that still tastes good the next day. The soup turns out bright, aromatic and healthy. Let's add vegetables to it.

This soup is often prepared in Vietnam for breakfast, lunch, and dinner. It is prepared with beef and fish sauce. Pho soup has a unique taste created by beef and spices.

I offer a very cool recipe for making pea soup with bacon! We cook this soup based on pork broth with peas and other vegetables. The soup turns out very rich and incredibly tasty.

Rich borscht seasoned with fresh herbs and sour cream is one of the most popular dishes in modern Russian cuisine. Today I will tell you how to cook borscht using a miracle device - a multicooker.

Recipe for the popular Georgian soup Kharcho. Every self-respecting home cook should know how to cook Kharcho soup.

Tver soup is a dish, as the name suggests, originally Russian. Well, we cook, eat and imagine ourselves as large landowners of the 18th century.

Do you love KFC? At first glance, it may seem that it is impossible to replicate the famous chicken from this restaurant, but I tried it, and the chicken I got was just like KFC. I give you the recipe!

This Thai chicken recipe will help you prepare a dish no worse than in real Thai restaurants. Perhaps the Thais themselves prepare the dish a little differently, but in any case the recipe is very similar.

Chicken in batter - the recipe for this dish is completely unusual. But the chicken also has a special taste. The chicken turns out tender, soft, tasty. I give you a recipe for chicken in batter - use it!

Spaghetti with chicken and mushrooms is suitable for everyday and holiday dinners. I like chicken breast and mushrooms - they are affordable and quick to prepare. Add some color to the dish in the form of broccoli.

Italian chicken served with mushrooms, vegetables and pasta. We marinate the chicken and then fry it. You can choose vegetables to your taste, I have artichoke and broccoli. Pasta - fettuccine, or spaghetti.