How to make soft yeast-free pizza dough? Pizza made from yeast-free dough: quick baking options Light yeast-free pizza dough.

So, one wonders why it turns out this way: you’re going to make a pizza, but what comes out is a hot sandwich? What do Italians put in their dough, or what secrets do they know that result in a thin, crispy base that melts in your mouth? Let's look into this issue. So, real pizza should be baked in a wood-fired oven. There the desired temperature regime is created (485 degrees). In such an oven, pizza is baked in one and a half minutes. But don't despair. We can approximate the conditions for baking products even in the presence of an ordinary oven - gas or electric. But Italian pizza dough requires the most effort. This is where you have to work. Because everything else - making up the filling and the baking process - is mere nonsense. So, put on an apron and get to work.

If you want your Italian pizza dough to be as close to perfect as possible, and you only have a gas oven at your disposal, stock up on two baking sheets. Place the mold with the product on top. Place an empty baking sheet underneath. It will heat up and release heat upward, thereby compensating for the rather low temperature of conventional ovens (up to 250 degrees). You can use a stone instead of a baking sheet. And, naturally, it is necessary to increase the baking time - about ten minutes. The crusts - those served in an Italian pizzeria - should be thin and moderately crispy. But there are many lovers of thick and fluffy dough. Externally, the product resembles an ordinary baked goods, but how satisfying! In some regions of Italy, pizza dough is made without yeast. Here we will look at a variety of recipes.

Take a not too large bowl and pour a glass of boiled warm water into it. Dissolve a pinch of salt and two teaspoons of sugar in it. Add the yeast. It is better that the bacterial culture is fresh. Then we need 25 grams. If you are using dry yeast, you will need one teaspoon. This is a dough. Sprinkle it with one tablespoon of flour. We put it in a place where it is warm and there are no drafts. When foam appears on the surface, it means the yeast has fermented and it’s time to prepare the pizza dough. The Italian recipe instructs us to pour two cups of flour into a large bowl, salt it a little and pour in three soup spoons of oil (olive, of course). Add the dough to a large bowl. Let's start kneading. It is very important to feel the density of the dough with your hands. No cook will tell you exactly how much flour you will need - after all, the properties of different varieties are very different. The dough should become plastic and pliable. If it is too liquid, add more flour; if it is rubbery, add water. Knead for at least ten minutes.

Rolling out dough for authentic Italian pizza

This is a real art, since we don't have to use a rolling pin. But first you need to let the test come up. Grease a bowl with vegetable oil. Form the dough into a bun. We also grease it with oil and place it in a bowl. Cover with cling film and put in a warm place. What's happening? After an hour or an hour and a half, the dough will have risen to approximately three times in volume. We crush it and divide it into parts. Typically this amount of dough makes three pizza crusts. Grease a baking sheet with olive oil and preheat the oven to maximum. Sprinkle the countertop with flour and lay out the first piece of dough. We form a flat cake. Using your knuckles, pull it out over the edges until you get Italian pizza dough - thin in the middle, thicker at the edges. Stretch the cake and give it a round shape. Transfer to a baking sheet. Grease with tomato paste, decorate with filling, sprinkle with cheese. Curl the edges of the pizza up and place the baking sheet in the oven.

Lush cakes

This recipe also has its “adherents”. In a jug, mix a glass (225 ml) of warm water with two tablespoons of olive oil (you can use a mixer). In a large bowl, mix 300 grams of flour, a pinch of salt, and a teaspoon of dry yeast. Add water and oil from the jug. Knead until smooth. Place on a floured countertop. Continue kneading for about three more minutes. Transfer the bun to a bowl greased with olive oil, cover with film and place in a warm place protected from drafts. After forty minutes, when the fluffy Italian pizza dough has doubled in size, take it out and knead it again. Roll out with a rolling pin to make a circle with a diameter of 30 centimeters.

Yeast-free dough

This is exactly what the base should be like to make a real Italian pizza. Dough without yeast is made in various ways, but they all boil down to one thing: beer bacteria are replaced with fermented milk bacteria. Here is the first recipe: with sour cream. Beat two eggs with a spoon of salt. Dissolve soda in a glass of sour cream (on the tip of a knife). Melt two tablespoons of butter. We combine all three components. Gradually add two cups of flour and knead the dough. It should be elastic and pliable. Roll it out and place it on a baking sheet greased with vegetable oil. We decorate the pizza and bake it. The cakes will come out moderately fluffy.

Italian pizza dough without yeast (with milk)

In a large bowl, mix two cups of flour and a spoonful of salt. In a separate container, beat two eggs, warm milk (100 milliliters) and olive oil (two tablespoons, no more). Pour this mixture into the flour. Stir slightly until smooth. Transfer to a work surface sprinkled with flour. Knead for about ten minutes. The dough will be sticky at first, but will become smooth and elastic. Wet the towel with cold water until it is damp (but not wet). Wrap the bun in it and leave for a quarter of an hour. After this, knead and roll into a thin layer. This pizza base will come out crispy, like puff pastry.

Pizza is a dish loved by many people. Naturally, there are many pizzerias, cafes, and you can even order it and have it delivered straight to your home. But, undoubtedly, the most delicious will be the one prepared at home with your own hands.

But not every housewife likes to cook flour products - yeast-based dough is not always obtained. But you can prepare it without using yeast. The soft one is just as tasty and airy as when using them. Its basis is kefir, which, when interacting with baking soda, gives the same tenderness and airiness. The main thing is that everything is done very quickly, and if guests unexpectedly come to you, you can please them with delicious pizza prepared in a short time. The fillings can be very different, from greens to mushrooms and ham. It all depends on the preferences of the family or guests.

There are many dough recipes, here are some of them.

Yeast-free pizza dough

This method is very simple. Its main advantage is that the filling is not only on the surface, but also in the pizza itself. This makes it even tastier.

To prepare the dough without yeast you will need:

1. Kefir, sour milk or sour cream is also suitable instead - 400 g.
2. Eggs – 2 pieces.
3. Baking soda - half a teaspoon.
4. Wheat flour - two and a half glasses.
5. Fine salt - half a teaspoon.
6. A little vinegar to quench the soda.
7. Filling to taste.

The soda is quenched with vinegar, added to the total mass and mixed. The pizza turns out more tender and lighter if the flour is first sifted through a sieve. It is poured in small parts, while thoroughly mixing until smooth.

There will be enough dough for a large baking sheet. You need to cover it with parchment paper. The dough is laid out and the filling is placed on it.

The pizza is baked in a preheated oven until golden brown.

Dough without yeast on kefir with butter

The next method differs in the ingredients and method of preparation, but the dish turns out just as tasty.

You will need:

• Kefir – 100 g.
• Soda – 1 level teaspoon.
• Vegetable oil – 20 g.
• Egg – 1 piece.
• Wheat flour – 500 g.
• A pinch of salt.

Kefir is poured into a fairly deep container, salt and about half of all flour are added. Add eggs to the mixture, separately beaten until foamy. Next, add half the oil.

Constantly stirring the dough, add flour in small portions. There should be no lumps in the mass. If necessary, you can add the remaining oil at the end.

The dough should not be too liquid, but not too thick either. After kneading, it must be left for 15 minutes at room temperature.

A thin layer is rolled out and the filling is laid out on top. It can be anything: vegetable, mushroom or with different types of sausage.

Before baking the pizza, the oven must be preheated to 180 degrees. Just before it's ready, sprinkle it with cheese.

Unleavened dough with butter

It turns out fluffy, light and perfectly baked.

For it you will need:

• Flour – 350 g.
• A fourth of a teaspoon each of salt and soda.
• Eggs – 2 pieces.
• Butter – 150-200 g.
• Kefir - about one glass.

The eggs are beaten, then salt is added and beaten again. Kefir is poured into a deep cup, baking soda slaked with vinegar is added to it, then beaten eggs and everything is mixed well. The mass should be homogeneous. Next, flour is added in small parts. This is necessary in order to achieve the desired consistency - it should be liquid. The last thing to add is butter, previously melted in a water bath. If necessary, you can add a little flour, but in the end the mass should be like thick sour cream. The dough will be fluffy due to the interaction of soda with kefir.

Pizza is a favorite dish for many. Some people buy it, others like to cook it themselves. Some people like soft and airy dough and a lot of filling, others - on the contrary, so that the dough is crispy and there is not much filling, but it must be juicy. I offer very easy and quick to prepare, tasty, tender and thin pizza dough without yeast. The dough does not dry out during cooking, remains soft and very tasty, and all the juiciness of the ingredients is perfectly preserved on it.

Prepare the necessary ingredients.

Pour warm water into a bowl, add chicken eggs. I used small ones. If you are using large ones, two eggs will be enough.

Add salt and whisk the mixture thoroughly.

Add the twice-sifted flour in parts. Mix thoroughly after each addition.

When the dough has absorbed the entire amount of flour, continue kneading for 5-7 minutes. Then pour olive oil on top of the dough and continue kneading for another 5 minutes.

Thin pizza dough without yeast should be very tender and not sticky to your hands. It can be easily kneaded with your hands, stretched or rolled out with a rolling pin. The consistency of the dough will resemble good children's plasticine, warmed by the warmth of your hands. Wrap the dough in cling film or cover with a napkin and let it rest. During this time, prepare the filling.

Prepare all the necessary ingredients for the pizza.

Wash, dry and cut the mushrooms into thin slices.

Heat a frying pan, pour in vegetable oil and after a minute add the mushrooms. Stirring occasionally, fry them until golden brown.

Cut the sausage into thin slices.

Grate hard cheese on a fine grater.

Wash the pepper, remove the seeds and stem, cut into thin strips.

Wash the tomatoes and cut into two parts. If the tomatoes are large, then use rings.

Here are all the prepared ingredients. You can start shaping the pizza.

Cut the dough into pieces. Roll each of them one by one along the diameter of the baking dish to a thickness of 4-5 mm. The dough can be rolled out with a rolling pin, or you can stretch it with your hands. During baking, the dough does not puff up, bubble or rise. Therefore, I level it according to the shape, but you need to make sure that it is evenly distributed.

Use the sharp tip of a knife to make a notch in the edging.

Grease the center of the workpiece up to the edging with tomato sauce or, for spicy lovers, with hot sauce or adjika. Then lay out the mushrooms, distributing them evenly, and top with sweet peppers, sausage, and tomatoes.

Sprinkle generously with hard cheese.

Bake the pizza in the oven for 6-7 minutes at 250 degrees.

An incredibly tasty, juicy pizza with thin, tender dough is ready. You can sprinkle it with more hard cheese, place fragrant basil leaves on top and serve warm.

Bon appetit. Cook with love.

Real Italian pizza is prepared using dough without adding yeast. It has plenty of advantages. Firstly, its preparation does not take much time.

Secondly, thanks to its neutral taste, it does not interrupt the taste of other components of this dish of Italian cuisine. Today, a huge number of recipes for preparing this base have been invented.

We would like to present to your attention several very interesting and easy variations of preparing dough for this dish of Italian cuisine. We will also tell you about some of the intricacies of this process.

Quick yeast-free pizza dough

Do you want to pamper your household with Italian food, but the whole desire disappears at just the thought of the dough? No problem. Here's a very simple and quick recipe for an Italian dish to help you.

• 500 grams of flour;
• Two chicken eggs;
• Half a glass of milk;
• 1 tsp. vegetable fat;
• 1 tsp. salt.

Calorie content of the finished dough: 265 kcal.

Progress:

The resulting flour product should rest for about 15 minutes. During this time, you can prepare the filling for your future culinary masterpiece.

Good luck to you!

Lenten dough recipe without yeast

Modern Italians say that real pizza is made with lean dough. It should not interfere with the tastes and smells of the dish. The base should be a little hard. Let's prepare the basis for a similar dish of Italian cuisine.

• Half a glass of liquid;
• 375 grams of wheat flour;
• A third of a glass of olive fat;
• Half tsp. salt;
• 1 tsp. baking powder.

Calorie content of the finished dough: 215 kcal.

Progress:

From all the products, due to kneading, you should get a small ball. Wrap it in cling film and place it in a cool place for half an hour. This time will be enough for you to create the future filling.

Good luck to you!

Yeast-free pizza dough with kefir

The base for Italian food prepared according to this recipe turns out to be very soft and airy. In some ways it is similar to the one prepared using yeast. Create a similar miracle in your kitchen. It's quite easy and quick to prepare.

• 750 grams of flour;
• 1.5 cups kefir;
• A pinch of salt;
• A pinch of soda.

Cooking time: 15 minutes.

Calorie content of the finished base: 243 kcal.

Progress:

1. Sift the wheat flour through a sieve twice;
2. Mix flour with salt;
3. Make a small hole in the middle of the flour mound;
4. Pour kefir and soda into it;
5. After the baking soda is completely dissolved in kefir, begin the kneading process;
6. Finish when the flour ball becomes elastic and stops sticking to your hands.

Wrap the flour ball in a cotton cloth and place in a warm place for 15 minutes. Use your free time to prepare the filling.

Good luck to you!

Read how delicious and easy to prepare. We have collected the most delicious selection of recipes for this dish.

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Spaghetti with bolognese sauce. Despite the fancy name, it is very easy to prepare.

Thin dough for pizza base with sour cream

You will have stunning success if you take this version of the test as a basis. The end result is a very delicate and aromatic base. This dough can easily replace the yeast dough familiar to many.

• 500 grams of wheat flour;
• 250 ml liquid sour cream;
• 30 grams of butter;
• Two chicken eggs;
• 15 grams of refined sugar;
• Half tsp. salt.

Cooking time: 45 minutes.

Basic calorie content: 165 kcal.

Progress:

1. Sift the flour through a fine sieve a couple of times;
2. Mix it with salt and refined sugar;
3. Melt butter in a saucepan until liquid;
4. Make a small hole in the middle of the flour pile;
5. Add broken chicken eggs, liquid sour cream and melted butter there;
6. Slowly begin the kneading process.

While the finished ball of flour is resting under a chintz rag, stock up on filler (filling) for your future masterpiece.

Good luck to you!

How to make puff pastry for Italian pizza with margarine

Without any doubt, real Italian pizza is not made with puff pastry. But to add some zest to this banal dish, make a dish based on it. The dish will be fluffy, with an interesting crunch. And to prepare it, you will need very little time and effort. All your family members will love this dish, and your guests will be completely delighted.

Cooking time: 15 minutes.

Calorie content of the finished base: 375 kcal.

Progress:

1. Sift the wheat flour a couple of times;
2. Remove margarine from freezer and place in flour pile;
3. Using a knife, turn the flour and margarine into butter crumbs;
4. Pour the liquid, acetic acid and salt into a bowl. Dissolve everything thoroughly;
5. Make a small hole in the butter crumb;
6. Pour liquid from the glass into it little by little, kneading the dough.

The finished flour product should lie in the refrigerator for about an hour. After this time period, you can create any culinary masterpieces from it.

Good luck to you!

Kefir batter recipe

This recipe was created for pan pizza. It turns out very tender and thin. It is in pizzerias that they use this type of dough. Create this culinary masterpiece in your kitchen.

• 250 ml kefir;
• 375 grams of wheat flour;
• Two fresh eggs;
• The third part tsp. soda;
• 1 tbsp. l. acetic acid;
• 1 tsp. refined sugar;
• 1 tsp. salt.

Cooking time: 10 minutes.

Calorie content of 100 ml of liquid mixture: 110 kcal.

Progress:

1. Sift the wheat flour a couple of times using a sieve;
2. Place it in a deep bowl;
3. Pour a glass of kefir into it. Mix thoroughly;
4. Add chicken eggs, salt, refined sugar and soda to the resulting mixture;
5. Beat the whole mass with a whisk.

Let the resulting liquid rest for a couple of minutes and feel free to start creating. For such purposes, a regular frying pan with high sides is perfect.

Happy success to you!

Pizza base made from liquid sour cream and mayonnaise dough

We present to your attention the second interpretation of the liquid foundation for the Italian masterpiece. But the main ingredients were mayonnaise and sour cream. Create a similar miracle for your household.

Cooking time: 5 minutes.

Calorie content of 100 ml of the finished substance: 150 kcal.

Progress:

1. Sift the flour twice;
2. Mix mayonnaise with sour cream. Toss mixture into flour;
3. Add chicken egg, salt and soda. Mix all ingredients thoroughly with a whisk.

The resulting mass is ready for use. Prepare the filling and start creating culinary miracles.

Happy success to you!

In addition to a good recipe, you must have knowledge of how to properly prepare flour for pizza. We will tell you some secrets of Italian housewives in this section of the article.

To create a real Italian miracle you need to know:

• Be sure to add salt to your future pizza base. Without salt it will turn out bland and tasteless;
• It is advisable to use your hands and not a rolling pin for rolling. Just use gentle movements to stretch the flour ball in different directions;
• Don't put too much filling on the base. The dough will not bake well;
• The baking process is carried out only at high temperature.

We hope our article will help in your creations. Pamper your family with this wonderful Italian dish more often. Pizza can even be served instead of bread on the dinner table. Good luck everyone!

And Bon Appetit!

You can please your little gourmet children with healthy pizza with vegetable or mushroom filling. Yeast-free dough is best suited for this. You can knead it with water, low-fat kefir, milk or high-quality sour cream. But first things first.

With milk

An incredibly simple and yet delicious yeast-free recipe is made with milk and vegetable oil. To prepare this test you will need:

• half a glass of warm milk;
• a teaspoon of high-quality olive (linseed for lovers) oil;
• 2 eggs;
• a teaspoon of fine salt;
• 2 cups good sifted flour;
• Italian herbs.

Preparation

1. The sifted flour (2 cups) must be thoroughly mixed with salt, then it should be poured onto a work (preferably wooden) surface and formed into a slide. At the top of it you need to select a hole.
2. Eggs and milk must be mixed thoroughly (but not until foamy), then add butter, Italian herbs and mix again.
3. The resulting mixture should be poured in small portions into the hole, making sure that the flour completely absorbs the mixture. After this, you can safely start making the dough. Please note that kneading must be done thoroughly. Yeast-free pizza dough should ultimately turn out elastic and pliable.
4. You just need to cover it with a towel and leave it for 15-20 minutes, after which you can safely roll it into a cake. They will definitely lie all over the dough and give it an unimaginably colorful smell.

On the water

How to make quick pizza dough? Yeast-free is prepared in a short time. To do this you will need:

• 2 cups selected flour;
• half a glass of drinking water;
• 2 tbsp. spoons of vegetable (flaxseed or;
• 2 medium eggs;
• a pinch of fine salt (sea);
• a pinch of dry basil.

Preparing the dough

1. All dry ingredients must be mixed slowly.
2. Pour the prepared water into the egg and mix well. Afterwards you need to add oil. The egg mixture should be stirred again. Then pour it in a small stream into the dry ingredients. All components must be gradually mixed so that lumps do not form.
3. From the resulting yeast-free dough, you need to form one lump and wrap it in. Next, you need to let the dough stand for about 20 minutes, then divide it into two portions and roll it out thinly.

On kefir

Many people will like pizza made from yeast-free dough with kefir. To prepare you will need:

Cooking

1. First you need to beat the eggs and salt. Then pour kefir into the egg mixture and add soda. Then you need to mix it thoroughly again.
2. It is necessary to add the prepared flour in portions to the kefir-egg mixture. At the same time, you should melt it over low heat so that it does not give the dough a scorched taste.
3. Ready-made yeast-free pizza dough with kefir and butter is a mass of consistency of thick rustic sour cream. Therefore, after complete kneading, the dough must be poured onto a heated baking sheet. The filling is placed on such a base carefully so that it does not sag too much.

Thin

For ladies' get-togethers, you can prepare thin pizza dough. Yeast-free dough prepared according to this recipe turns out incredibly aromatic. For cooking you will need:

• a pack (200 g) of low-fat cottage cheese;
• 2 eggs;
• a small pinch of fine salt;
• 2 cups all-purpose flour;
• 4 tbsp. spoons of sour cream (cream);
• 7-8 tbsp. spoons of olive oil;
• a teaspoon of soda;
• vinegar for slaking soda.

Pizza made from yeast-free dough with cottage cheese is a rather original dish. Therefore, you need to try to cook it.

Cooking

1. So, first you need to grind the cottage cheese in a large bowl with egg and salt. Then add kefir and vegetable oil in portions. Then you need to carefully mix the dough again.
2. The prepared soda must be quenched with vinegar. Next, you need to pour it into the mixture and mix thoroughly again.
3. After which the important phase of flour begins - first add only one and a half glasses of flour and stir the mixture until smooth. The remainder should be added in portions with constant stirring.
4. The finished curd, yeast-free pizza dough must be kneaded until firm and elastic, after which the lump can be safely rolled out with a rolling pin.

No eggs

Adherents of a healthy diet will love the thin pizza without eggs. It is prepared quickly, and its dough is not at all different from standard yeast-free dough. For cooking you will need the following ingredients:

• 2 cups selected flour;
• 125-130 ml homemade kefir;
• 30-35 ml filtered water;
• a teaspoon of soda;
• a small pinch of sea salt and the same amount of sugar;
• French herbs.

Making the dough

1. Warm kefir must be carefully mixed with soda and left to stand for 10 minutes.
2. You need to mix sugar, salt, and French herbs into the flour. After the kefir has stood, you need to pour the prepared water into it and mix again.
3. Then kefir can be poured into the dry mixture and knead everything thoroughly.
4. Roll out the dough evenly, being careful not to get too thin an edge anywhere. Otherwise, the filling will simply push it through. This dough makes not only tasty, but also healthy pizza.

Yeast-free dough. Recipe for those who do not eat gluten containing foods

Weight watchers will love this recipe. For cooking you will need:

• 400 g of gluten-free pizza base (it’s too difficult to prepare such an exquisite dry mixture at home);
• 2 medium eggs;
• 2.5 tbsp. spoons of vegetable oil;
• 250-300 ml water;
• 3 teaspoons sugar;
• a teaspoon of salt.

1. In a tall bowl, mix dry sugar, water and salt.
2. Next, pour vegetable oil into the dough and add any dry herbs. Then everything needs to be mixed again.
3. Knead the gluten-free dough for about 10 minutes. After that, with your hands moistened with water, place it on a baking sheet covered with cooking paper. Before placing the filling on the base, bake the dough in the oven for 7-8 minutes (at 180 ºC).

Conclusion

Now you know how pizza is made (without yeast dough). We told you the recipe for preparing the base, and not just one, but several at once. Therefore, you will have the opportunity to choose. We wish you good luck in your culinary endeavors.