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Wood grouse's nest salad with ham - recipe. Capercaillie's nest salad with ham Capercaillie's nest salad with ham

Wood grouse's nest salad with ham - recipe. Capercaillie's nest salad with ham Capercaillie's nest salad with ham

The Wood Grouse Nest salad with mushrooms will certainly please you with its original appearance and excellent taste, because the ingredients that make up it are perfectly combined with each other. I usually use store-bought mayonnaise, but if homemade is available, I’m happy to use that too. This salad will fit perfectly into the composition of the holiday table.

Prepare all the necessary products. Chicken meat and eggs can be cooked in advance in salted water, but in different saucepans.

I always use fresh mushrooms. I can’t say whether it will be tasty with frozen ones - I haven’t tried it. But perhaps the taste of the salad will not be affected by this. Wash the oyster mushrooms thoroughly, remove all excess and cut the mushrooms into small pieces.

Cut the peeled onion even smaller. Heat oil for frying in a frying pan and add mushrooms and onions. Stir. The fire should be small. Add a pinch of salt and a little spices. Fry for 7-10 minutes, stirring, then transfer to a plate and let cool.

Cut the boiled chicken fillet into small cubes. You can also use any other part of the chicken carcass, more fatty - for example, thigh or drumstick.

Place the fried oyster mushrooms with onions on a dish and give them a neat round shape. If desired, you can lightly grease with mayonnaise.

Place chicken pieces on top of the mushroom layer. Here you need to make a mayonnaise grid and carefully distribute it using a tablespoon.

Grate the boiled chicken eggs on a fine grater and place on top of a layer of chicken meat. Lubricate with mayonnaise.

Grate peeled fresh potatoes on a special Korean carrot grater. If you don’t have such a grater, you can simply cut the potatoes into thin long strips. Fry it in vegetable oil until golden brown, stirring continuously.

Wash and dry fresh herbs, then chop finely.

Place fried potato strips on top of the layer of chicken eggs, leaving a depression in the center. Place the chopped herbs there. You will get an improvised “nest”.

Place peeled quail eggs inside the “nest” and sprinkle with ground black pepper before serving.

The original Wood Grouse Nest salad with mushrooms is ready and can be served. Bon appetit!

The already bright, memorable dish “Gill Grouse’s Nest” becomes truly unforgettable precisely thanks to the addition of such a component as ham. In addition to its luxurious appearance, the treat acquires an unforgettable aroma and an amazing, rich taste. “Gill wood grouse’s nest,” a recipe for salad with ham, is hearty and nutritious.

The peculiarity of this dish is its fairly low calorie content, which is essentially not typical for such salads. The lightness and unforgettable taste make this appetizer stand out among similar ones, which is why I want to give preference to this particular recipe.

You will need:

2 potatoes;
1 carrot;
400 gr. marinated champignons;
150 gr. ham;
2 eggs;
2 processed cheeses;
2 cloves of garlic;
200 gr. mayonnaise;
25 gr. dill greens;
1/4 tsp. salt;
1/4 tsp. pepper

Wood grouse's nest salad step by step:

Wash the carrots and boil them in their skins. Then cool, peel and cut into cubes.
Boil the eggs, then add cold water and cool. Remove the shell and cut into cubes.
Cut the ham into small pieces.
Wash the greens, dry them and chop them as finely as possible.
Grate the processed cheese and mix with crushed garlic and half of the chopped herbs. Form small balls from the resulting mass.
Remove the champignons from the jar and chop very finely.
Grease the dish with mayonnaise and lay out the products in layers, soak each of them with mayonnaise except the last.
Initially, we lay out the champignons, with carrots, ham and eggs on them.
Finish the composition with potatoes.
All that remains is to place the remaining greens and prepared balls in the center, after which the dish can be served.

Wood grouse's nest salad with pickled mushrooms and boiled chicken

Boiled chicken meat is a standard product for this dish. But if you add mushrooms, you get an incredible treat that can captivate everyone present at the table.

You will need:

400 gr. chicken meat;
100 gr. ham;
4 eggs;
400 gr. pickled mushrooms;
100 gr. mayonnaise;
2 processed cheeses;
25 gr. greenery;
3 potatoes;
4 tbsp. l. oils

Wood grouse's nest salad recipe:

Wash the chicken meat, boil and cool. Grind the now cooled fillet into tiny cubes.
By analogy with chicken, we chop ham.
Boil the eggs, cool and peel. Divide into yolks and whites, grate.
Grate the cheeses.
Place the mushrooms in a colander to drain excess liquid. Grind.
Combine ham, fillet, proteins, mushrooms. Season with mayonnaise and mix.
Place the appetizer on a circle-shaped plate and smooth the surface with a spoon.
Wash the potatoes, peel and cut into thin strips. Fry in a frying pan with heated vegetable oil.
Dry the prepared potato straws on a paper towel. This way you can easily get rid of excess fat.
Place the potato strips on the salad, leaving a hole in the center to simulate eggs.
Combine grated yolks and cheese, add a small amount of mayonnaise, mix. Roll the resulting mass into small balls.
Decorate the dish with herbs and place cheese balls in the center.

Tip: it is not necessary to use potatoes to decorate the nest. A nest formed from grated cheese or carrots will look great.

Wood grouse's nest salad with sausage and chips

The advantage of this snack in comparison with analogues is the speed of preparation. Wood grouse's nest salad recipe: Lay the ingredients in layers and add chips on top.

You will need:

200 gr. chicken meat;
250 gr. ham;
300 gr. marinated champignons;
2 onions;
1 clove of garlic;
3 eggs;
150 gr. cheese;
150 gr. mayonnaise;
30 gr. greenery;
200 gr. chips in strips.

Recipe for bird's nest or wood grouse's nest salad:

Chicken meat should be washed and boiled in just a little salted water. Then cool and chop into thin strips.
Peel and chop the onion.
Mushrooms should be separated from the marinade and finely chopped.
Cut the ham into cubes.
Peel the garlic and pass the cloves through a press.
Wash the greens well and dry, then chop.
Boil the eggs and cool under the tap. Then peel, separate the yolks from the whites, and grate.
Grate the cheese.
Combine the yolk with garlic, a small amount of cheese, herbs and mayonnaise. Mix everything vigorously and roll small balls from this mass.
Place the entire salad in layers on a wide plate; each product (except the last) must be treated with mayonnaise.
The order of ingredients is as follows: chicken, mushrooms, onions, protein, ham, chips.
Place yolk balls in the center of the dish and, if desired, decorate with sprigs of herbs.

Tip: to make the cooking process even easier, you can use whole quail eggs rather than yolk balls as decoration.

Try other salads with meat that your whole family will like, for example, or.

Wood grouse's nest salad with ham and smoked chicken

The dish acquires a special aroma thanks to the addition of smoked chicken, which amazingly emphasizes the sophistication and nobility of the culinary creation - wood grouse's nest salad.

You will need:

2 potatoes;
200 gr. ham;
300 gr. smoked chicken meat;
3 eggs;
300 gr. pickled champignons;
2 lettuce leaves;
25 gr. dill greens;
150 gr. mayonnaise.

Cooking steps:

Wash the potatoes, peel and chop into strips, then fry.
Boil the eggs, cool and remove the shells. Divide into yolks and whites, grate.
Separate chicken meat into fibers.
Grind the ham into thin strips.
Drain the mushrooms in a colander and cut into pieces.
All freshly prepared ingredients except for the yolks and potatoes. mix and season with mayonnaise.
Place washed and dried lettuce leaves on a dish, and place the resulting preparation on them.
Place potato strips evenly on top of the appetizer, leaving a hole in the center to simulate eggs.
Mix grated yolks and cheese, finely chopped herbs, mayonnaise. Mix thoroughly and roll the mixture into small balls.
Place the balls in the center of the salad and serve the dish to guests.

Important! Before frying, potatoes should be kept in cold water for 30 minutes and then dried on a paper towel. Thanks to such a simple procedure, you can easily get rid of excess starch.

Wood grouse's nest salad with ham and cucumbers

Freshness is the main advantage of this snack. Even on a winter, snowy evening, the dish will certainly remind you of the warm summer sun and give a simply extraordinary atmosphere.

You will need:

300 gr. ham;
4 boiled eggs;
2 potatoes;
2 cucumbers;
2 processed cheeses;
100 gr. hard cheese;
25 gr. greenery;
150 gr. mayonnaise.

Cooking steps:

Chop the ham and cucumbers into miniature cubes.
Peel the boiled eggs, separate into whites and yolks.
Grate the yolks, cut the whites into pieces.
Cut hard cheese into cubes.
Rinse the greens and chop them. A few branches can be left whole for decoration.
Mix the prepared ingredients (except the yolks), add salt and season with mayonnaise.
Place the mixture on a flat plate and level the surface with a spoon.
Wash the potatoes, peel them, chop them into strips and fry them.
Distribute the cooled potato straws over the entire surface of the snack, leaving a place in the center to simulate eggs.
Combine the yolks with grated processed cheese and chopped herbs. Roll the resulting mass into small balls.
Place cheese balls in the center of the dish, garnish the salad with sprigs of fresh herbs and serve to guests.

Ham is a unique product that can transform and elevate absolutely any dish. So the capercaillie salad with its addition to the composition turns out incredible, rich and, of course, tasty.

If you have enough time before meeting your guests, we recommend preparing a version of wood grouse’s nest salad with beef. We also strongly recommend that you try the delicious one.

For the holidays, I want to please my guests with something unusual and delicious. But cooking new dishes is always scary. I really want it to turn out delicious and beautiful, so I have to search the Internet for easy-to-prepare, universal and original recipes. The Wood Grouse Nest salad with mushrooms can easily be classified as such. Its recipe is simple, and it won’t be difficult to prepare with our photo instructions. Even by replacing the ingredients, you can make a tasty and satisfying meal.

The preparation time for this salad will be slightly shorter than many others, only about 20 minutes, and 1 leg yields 2 servings. An unusual dish will be at home at a romantic dinner and at a gala banquet. Cook and have real fun.

Taste Info Chicken salads / Mushroom salads

Ingredients

Smoked chicken (leg) – 180 g;
potatoes – 280 g;
pickled champignons – 130 g;
chicken eggs – 3 pcs.;
hard or processed cheese – 40 g;
mayonnaise - to taste;
vegetable oil – 120 ml;
a pinch of salt;
parsley - a bunch.

How to prepare the Capercaillie Nest salad with mushrooms and chicken

First we need to prepare the potatoes, we will fry them. This will take most of the time. Follow the instructions strictly and your salad will turn out great.

Chop the peeled potatoes into thin strips. Ideally, grate the potatoes using a Korean carrot grater.

Then place the potatoes on a paper towel-lined plate and let sit for a few minutes. Excess oil will come off, then transfer the potatoes to a clean plate and sprinkle with salt and ground pepper as desired. If the potatoes stick together slightly during the frying process, disassemble them after cooking. To let the potatoes cool, set them aside, and at this time we will make the salad.

Separate the smoked leg from the bones, disassemble the meat into fibers or finely chop it. Instead of smoked chicken, you can use boiled or baked meat for this salad. You can also make this salad from ham.

Boil the chicken eggs, peel them, cut them in half, and set the yolks aside. Grind the whites into strips. Cut the marinated champignons.

Place chicken, egg whites and chopped marinated mushrooms in a clean bowl. Alternatively, you can use fried mushrooms for the salad.

Season the salad with mayonnaise, and for piquancy you can add 1/2 grated clove of garlic.

Place the salad mass on a flat and round plate, give it the shape of a ring-nest.

Cover the surface of the salad with potato strips. Remember, you shouldn’t prepare this salad in advance, otherwise the potatoes won’t be crispy.

Now you need to make eggs for the capercaillie nest. To do this, combine the yolks, grated cheese and a tablespoon of mayonnaise in a bowl. You can also squeeze out the remaining half of a clove of garlic here.

Stir the egg-cheese mixture with a spoon and form the eggs with wet hands. Place some parsley leaves inside the salad and place the eggs on them. The classic Capercaillie Nest salad is ready, wipe the edges of the plate if necessary.

You probably noticed that I wrote “classic” salad. This is true, here is a list of classic ingredients for the Wood Grouse Nest salad. But in real life they are not always at hand, so you can find a replacement for them. But remember that the salad will taste a little different too.

Here are some tips for replacing components:

If you replace smoked chicken with boiled meat, you should add some spice to it. Place the chopped pieces in a bowl and sprinkle with a little lemon juice. Mushrooms fried in vegetable oil and onions go better with boiled meat.
Salad with ham tastes better with pickled mushrooms.

Good afternoon Did you call a culinary emergency? Then we come to you with a pre-holiday offer - prepare a capercaillie nest salad. A step-by-step recipe with photos will deprive you of headaches and painful thoughts on the topic “what to cook this unusual thing.”

And the snack is really worth it. At the same time tasty and effective. And from the most affordable products. Are you feeling better now? Then choose the option to suit your taste.

Wood grouse's nest salad differs from its snack counterparts in its unusual design. It looks like a bird's nest in which eggs are laid. Its highlight is the deep-fried potatoes that are used to decorate the nest. Not a snack, but an object of culinary architecture.

Now we will build a nest of chicken and ham, and marinated mushrooms will amuse the meat products. So our nest will turn out to have a very bright taste.

What products need to be prepared for the nest

Boiled chicken breast 300 g.
Ham 100 g.
Marinated champignons 350 – 400 g.
Eggs 4 pcs. (proteins are used here)
Potatoes 4 pcs.
Vegetable oil gr.250
To taste mayonnaise and spices
Green salad leaves.

Processed cheese
Three yolks
A couple of sprigs of dill
Two cloves of garlic
A little mayonnaise.

I wanted to stick with vegetable oil. Adjust its amount depending on the size of the dish in which you will fry the potatoes. There should be a lot of oil so that the potato straws are immersed as much as possible. Only then will we get real French fries.

How to make a salad

Boil the eggs until hard-boiled. In time it is min. 10 after boiling.
At this time, start working on the potatoes. It needs to be peeled and cut into very thin strips. You can use a special grater.
Place potato strips on a paper towel and dry.
Pour the oil into a frying container. This can be a frying pan, a small saucepan, or a saucepan. The oil must be heated thoroughly. This is an important nuance, please take it into account. You can check the temperature of the oil this way - throw one potato straw into it. If it sizzles, it means the oil is ready to give the potatoes a golden brown color.
Place the potatoes in a frying pan and fry on one side until golden brown. Turn over to the other side and also achieve a golden color. An important point - if the dish is small, or there are a lot of potatoes, fry them in several stages. Otherwise, you will not achieve the effect of fries, but will get fried potatoes. In order for the crust to be golden brown on all sides, each straw should feel free in the oil.
Place the fried potatoes on a paper towel and add salt. Here it will lose unnecessary fat and cool down.
Peel the boiled eggs and separate them into whites and yolks.
Use a coarse grater to extract the whites into strips; set the yolks aside for now.
Divide the brisket into fibers with your hands. You can, of course, cut it into strips. But this way the nest will look more interesting and more believable.
Chop the ham into strips.
Cut the mushrooms into slices.
Combine meat, ham, proteins and mushrooms. Season with mayonnaise, add salt and pepper. Stir and set aside.
Now is the time to get creative and fashion capercaillie eggs. Why grate processed cheese and yolks.
Add crushed garlic, chopped dill.
Salt, pepper, add a little mayonnaise. The mass should have a viscous consistency and be moldable. Determine the size of the eggs on site. Usually they are made small, comparable to the nest.
Cover a flat dish with green leaves and place the salad mixture on them.
Sprinkle the top of the nest with potato straws.
Deepen the middle and place bird eggs there.

The work of culinary art is ready. Serve and shock your guests.

A couple of tips from personal practice

I sometimes replace pickled mushrooms with pickled onions. It turns out very tasty. I recommend experimenting, you won’t regret it.
When I roast potatoes, I add some sliced ham at the end of the process. 2 minutes before ready. During this time, the potato straws will have time to be enriched with ham flavor, and will become more aromatic and tastier.
Sometimes I change the salad assembly. I add half the potatoes to the meat and ham. I decorate the top of the nest with the remaining amount. This option is especially good when pickled onions are used. Imagine the effect the combination of potatoes and pickled onions will give. Lick your fingers!

Wood grouse nest salad in layers step by step recipe with photos

Now let's change the tactics a little. We will collect wood grouse nest lettuce in layers. And at the same time we’ll improvise with the components and presentation. The appetizer will turn out elegant and always tasty.

Collecting a set of products

Chicken fillet 360 g raw
Potatoes 280 – 300 gr.
Quail eggs 4 pcs.
Chicken eggs 4 pcs.
Fresh cucumbers 220 gr. (you can also use pickled ones)
Onion 120 gr.
Hard cheese 120 gr.
Processed cheese 70 gr.
A small bunch of dill
Sunflower oil 250 -300 ml.
Mayonnaise 180-200 gr.
Sugar 5 gr.
Vinegar 30-35 ml.
Salt pepper.

Preparation

The first step is to pickle the onions. To do this, you need to chop it into half rings and pour marinade over it. It is prepared from water and vinegar, with the addition of salt and sugar. You need to add twice as much water as vinegar. It is advisable to marinate for an hour and a half. During this time, the meat will be cooked and other ingredients will be prepared. Make sure that the onion is completely immersed in liquid.
Boil the fillet. Salt the water and boil. Place the meat in hot water, which will prevent the meat juices from going into the broth. This will make the fillet for the salad tastier. You can throw a bay leaf and a few black peppercorns into the broth. Cooking time 30-40 minutes.
Boil the eggs hard. Don't forget that quail eggs cook faster; five minutes will be enough for them. Whereas chicken will need all 10 minutes.
Time to get busy with the potatoes. It needs to be peeled, cut into thin strips, and dried a little on a paper towel.
Fry in plenty of oil until golden brown on both sides. Remove, place on a paper towel, remove excess oil in this way. If desired, you can salt the already prepared French fries. One tip: fry in small batches for maximum effect.
Cut the meat and cucumbers into cubes.
Wash the dill, dry it, chop finely. Set aside a little at once for stuffing quail eggs.
Grate hard cheese and chicken eggs. You just need to put it in separate bowls.
The ingredients are prepared, you can start assembling. Place a layer of pickled onions on a flat dish.
Distribute the meat on it and grease with mayonnaise.
Next is the cucumber layer, which is also seasoned with mayonnaise.
Now it's the turn of the chicken eggs. They also need to be flavored with mayonnaise.
Sprinkle the top with cheese, make a depression, coat lightly with mayonnaise.
Sprinkle generously with dill.
If there is a smoked leg in the refrigerator, I always prepare wood grouse’s nest salad. In this performance it turns out simply magnificent. Let's make sure of this.
Ingredients
- Smoked leg (brisket)
- Boiled eggs 6 pcs.
- Potatoes 4 pcs.
- Two medium onions
- Hard cheese 100-150 gr.
- Vegetable oil 300 ml.
- Mayonnaise, spices to taste
- Vinegar 40 ml.
- Clove of garlic
- Butter 5-10 gr. (softened)
- A pinch of sugar
- A small bunch of dill.
How to cook
1. Marinate the onion cut into half rings. The marinade is prepared from water, vinegar, salt and sugar. Please note that you need 2 times more water than vinegar. The process should last an hour, an hour and a half.
2. Cut the potatoes into thin strips and fry in oil until golden brown. In 2 min. until ready, add some chopped smoked ham to the pan. It will infuse the potatoes with smoky notes.
3. Divide the eggs into whites and yolks.
4. Finely chop the dill. It needs to be divided for salad and eggs.
5. Pass the cheese and egg whites through a coarse grater.
6. Cut up the leg. Remove the skin and separate the meat from the bones.
7. Cut the meat into strips.
8. Mix meat, cheese, egg whites, pickled onions, half the potatoes. Add dill, mayonnaise, salt and pepper. Mix.
9. Place the salad on a plate and make a well in the middle.
10. Decorate the sides with the remaining potatoes.
11. Grind the yolks with soft butter, add dill and crushed garlic. Add some salt and pepper. Form the mixture into bird eggs. Place them in the nest.
Here’s another way you can prepare a nest with a smoky touch. Believe me, it’s very tasty. And if you let the salad brew, it will be even better.
Have fun in the kitchen!

This salad has always been my kids' favorite. One day my son was indignant, why don’t the chicks have a mother? I had to add "mom". Since then, this salad has been prepared for all children's birthdays. It is bright, filling and delicious!

To prepare the Wood Grouse Nest salad in layers, we will need the products listed in the list.

Let's start by preparing the "twigs" that we will make from potatoes. Peel the potatoes, wash them, and remove moisture from them with a paper towel. Cut into thin strips, you can grate on a Korean grater.

Deep fry the potatoes in small portions.

The potatoes are ready. Place it on a paper napkin to remove excess fat.

Cut the onion into quarter rings. Carrots - thin cubes.

Sauté onions and carrots in vegetable oil.

Cut the chicken breast into cubes.

We also cut the marinated champignons into cubes.

Cut fresh cucumbers into thin slices.

Separate the yolk from the white of two boiled eggs, cut the white into strips. We will use the yolk later.

Let's start making the salad. Place marinated mushrooms on the bottom of the dish.

A layer of chicken breast goes on top of the mushrooms

Cover the breast with a mesh of mayonnaise.

The next layer is sautéed onions and carrots, onto which we apply a mesh of mayonnaise.

We apply cucumbers.

On them are egg whites and a mesh of mayonnaise.

Cover the salad with potatoes. We make a depression in the center. There are lettuce leaves around the nest.

Mash the yolks with a fork, add dill, salt and mayonnaise, mix thoroughly. With wet hands we make eggs.

We put them in the “nest”. We clean the quail eggs. We insert eyes from clove buds and beaks from carrots. From the remaining chicken egg we make an adult bird.

The Wood Grouse Nest salad in layers is ready!

Bon appetit!