Flatbread made with whey and corn flour. Flatbread in a frying pan: recipes with photos

Flatbread in a frying pan can be prepared for any occasion. They go well with tea, decorate any picnic, or simply become a pleasant alternative to baked goods. The beauty of this dish is that it can be prepared from the simplest ingredients, even if the “inner world” of the refrigerator is going through hard times.

The dough for flatbreads in a frying pan is prepared with kefir, milk, whey, sour cream, etc. For the simplest recipe, plain water and flour are enough. Also, if desired, eggs, butter or vegetable oil, dry or fresh yeast are added to the flatbreads.

The flatbreads are good on their own, but with the filling they become even tastier and more interesting. It can be simply chopped herbs, sausages, hard cheese or feta cheese, cottage cheese, etc. From spices you can take salt, black pepper and herbs.

Fry the flatbreads in vegetable or butter on both sides until they have a characteristic golden color. Many people prefer not to use oil at all, leaving the pan dry. The heat should be medium, and the pan should not be too hot.

Depending on the recipe, flatbreads are served with various sauces or simply as bread. You can wrap any filling into thin flatbreads, using them as pita bread. It is recommended to serve this dish hot, as it becomes dry after cooling.

Secrets to making perfect flatbreads in a frying pan

Pancakes are a delicious alternative to store-bought bread that can easily turn into a snack or even a meal for a full lunch. It all depends only on the chosen filling, which can be very varied, just like the dough itself. Knowledge, how to cook flatbreads in a frying pan, will definitely help out in everyday life, so you should remember a few simple notes about this dish:

Secret No. 1. To make the cakes softer, after frying they need to be stacked on top of each other and covered with a warm towel.

Secret No. 2. The amount of flour indicated in the recipe should only be used as an approximation, since in reality you may need a little more or less. You should add it to the dough until it stops sticking to your hands.

Secret No. 3. If the scone dough is too stiff, simply thin it with a little clean water.

Secret No. 4. The flatbreads need to be rolled out to the size of your frying pan so that they are evenly fried on all sides.

Secret No. 5. Flatbreads can be fried without adding vegetable oil to the pan. This will make them not so rosy, but the calorie content of the dish will also decrease sharply.

Secret No. 6. The easiest way to work with the flatbread dough is to grease your hands and table with vegetable oil.

Secret No. 7. Ready-made flatbreads can be greased with butter for a more delicate taste. Moreover, this way they will stay fresh longer.
Flatbread with cottage cheese on kefir in a frying pan

Flatbread with cottage cheese in a frying pan may turn out a little dry. Therefore, you should dilute the filling with juicier cheese. This will significantly improve the taste of the dish, and fresh herbs will take care of the appearance. Parsley, dill, cilantro and green onions will do. The cakes themselves will turn out quite fluffy and voluminous.

Ingredients:

  • 300 g flour;
  • 200 ml kefir;
  • 2 tbsp. l. butter;
  • ¼ tsp. salt;
  • ¼ tsp. soda;
  • 100 g feta cheese;
  • 100 g cottage cheese;
  • Fresh herbs;
  • Pepper.

Cooking method:

  • Sift flour, mix with salt and soda.
  • In a separate bowl, combine kefir and butter and pour into dry ingredients.
  • Knead into a soft, elastic dough and leave it under a damp towel for 15 minutes.
  • Place the cheese and cottage cheese in one plate and mash everything thoroughly with a fork.
  • Add chopped herbs and a little ground pepper to the filling, mix again.
  • Divide the dough into eight equal parts, roll each into a thin flat cake.
  • Place the filling in the middle of the flatbread, gather the edges in the center and turn over with the join point facing down.
  • Gently roll out the flatbread again and fry for 2 minutes on each side.

    • Bread flatbreads with cheese in a frying pan

    To implement this recipe you do not have to make any expensive purchases. All the ingredients are very simple and affordable, but the flatbreads with them turn out quite tasty. Yeast will allow the dough to rise better, which will make the dish more appetizing, but you should also keep in mind that adding it increases the calorie content.

    Ingredients:

    • 300 g flour;
    • 150 ml water;
    • 10 g dry yeast;
    • 200 g cheese;
    • 2 tbsp. l. vegetable oil;
    • Salt.

    Cooking method:

  • Mix flour with salt and pour into a deep bowl.
  • Make a hole at the top of the slide and pour the yeast into it.
  • Gradually adding water, knead the dough and add vegetable oil to it.
  • Mix everything again and leave for 30 minutes to rise.
  • Place the dough on the table and knead it with your hands into a large flat cake.
  • Crumble the cheese and spread it over the entire surface of the dough.
  • Roll the flatbread into a thin, tight roll, then wrap it into a snail shape.
  • Once again, knead the dough into a flat cake using your palms, but not a rolling pin!
  • Fry the flatbread over medium heat until golden brown.

    • Flatbread with herbs and sour cream in a frying pan

    By adding a little sour cream to the classic recipe, you can radically change the taste of the flatbread. Thanks to this simple ingredient, they become more fluffy and tender. Instead of water and sour cream, you can immediately use whey. Mixing the two types of flour also plays an important role. Experienced chefs advise cooking flatbreads in a frying pan only according to this principle.

    Ingredients:

    • 1 cup wheat flour;
    • 1 cup rye flour;
    • 500 ml water;
    • 3 tbsp. l. sour cream;
    • 1 tsp. baking powder;
    • 1 pinch of salt;
    • Greenery.

    Cooking method:

  • Place the sour cream in a container with water and stir until smooth.
  • Add rye and wheat flour, baking powder and salt, knead the dough.
  • Chop the greens and add to the dough, knead it thoroughly again.
  • Divide the dough into portions and roll them into flat cakes.
  • Fry each flatbread in a frying pan without adding vegetable oil for 1 minute on each side.

    • Unleavened flatbreads made with water and flour in a frying pan

    Unleavened flatbread can be served with any dish instead of bread. Such a replacement will certainly benefit the entire body, especially the figure. In this recipe, the cakes are sprinkled with powdered sugar, thereby turning them into a light dessert for tea. If desired, this ingredient can be omitted, then the cakes will remain neutral in taste.

    Ingredients:

    • 3 cups flour;
    • 1 tbsp. l. yeast;
    • 50 ml vegetable oil;
    • 30 g butter;
    • 1 glass of water;
    • 1 pinch of salt;
    • 50 g powdered sugar.

    Cooking method:

  • Heat the water, add yeast, salt and flour into it, knead the dough.
  • Leave the dough in a warm place for 40 minutes, then roll it out into a thin layer.
  • Melt the butter and brush the entire surface of the dough with it, roll the dough into a roll.
  • Cut the roll lengthwise into 2 equal parts and roll each one again into a round roll.
  • Roll out the resulting circles into flat cakes and make a small hole in the centers.
  • Let the flatbreads sit for 10-15 minutes, then fry them in vegetable oil and sprinkle with powdered sugar.

    • Lenten potato cakes in a frying pan

    Potato cakes go well with a variety of sauces and can serve as a light snack before or during a meal. They are extremely simple to prepare; the recipe is somewhat reminiscent of potato pancakes. To make the dish even more aromatic, be sure to add Provençal herbs or any other dried herbs.

    Ingredients:

    • 4 potatoes;
    • 2 tbsp. l. vegetable oil;
    • 100 g flour;
    • Provencal herbs;
    • Salt pepper.

    Cooking method:

  • Boil the potatoes, then peel them and mash them with a fork (you can grate them on a coarse grater).
  • Season the resulting puree with salt and pepper to taste, sprinkle with Provençal herbs.
  • Add 50 g of flour to the potato dough, mix well and form small balls from it.
  • Roll each piece in flour and roll it into a flat cake with a rolling pin.
  • Fry the flatbreads in a well-heated frying pan until golden brown.

    • Now you know how to cook flatbreads in a frying pan according to a recipe with a photo. Bon appetit!

    Whey dough is plastic, does not cause difficulties during kneading and does not resist when rolling out. You can stretch the cakes to any desired diameter. For variety and flavoring, dried herbs, finely chopped fresh herbs are added or, as in my example, rubbed with garlic after baking.

    Use store-bought whey or dispose of the remaining whey after collecting the curd at home. The thinner the cakes are rolled out, the shorter the baking time. Serve warm with soups, borscht, broths and with sweet tea.

    To prepare flatbreads with whey in a frying pan, take the products according to the list.

    Beat the egg with sugar and salt.

    Pour in the whey and beat lightly.

    Add flour and a portion of baking powder.

    Knead a homogeneous elastic dough.

    Divide the dough, for example, into 5 parts (for cakes with a diameter of 22-25 cm). Roll out each bun into a thin layer.

    Place the mixture in a frying pan with hot vegetable oil. Bake whey cakes in a frying pan until golden brown on the bottom and bubbles appear on top.

    Turn over and rub the still hot flatbread with a chopped garlic clove. Fry for about half a minute, transfer to a napkin, and rub the other side with garlic. Repeat the steps with the remaining koloboks.

    Fresh whey, which remains after cooking, is very easy to use. Here are just the most famous recipes using whey: pancakes, okroshka, pies, buns, bread, and where there is bread, there are bread cakes. You need to put less yeast into flatbreads made with whey than if they were prepared with water, and you don’t need to add salt and sugar at all. For aroma and pronounced taste, use spicy herbs or bake flat cakes unleavened, without additives, as in the proposed recipe. To ensure that the flatbreads have a golden brown crust, shortly before they are ready, they are brushed with milk or water with sugar, or before proofing they are generously sprinkled with vegetable oil.

    Cooking time: 1,5 hour.

    Cooking method: in the oven .

    Ingredients for 4 small flatbreads

    • wheat flour – 3 cups
    • whey – 1 cup (250 ml)
    • yeast – 10 g
    • vegetable oil – 3-4 tbsp. l.
    • salt - a pinch
    • sugar – 0.5 tsp.

    Making flatbreads


    1. Mix yeast with salt and sugar. You don’t have to add salt, but it’s advisable to add at least a pinch of sugar so that the yeast starts working more actively.

    2. Pour in the whey, warmed to room temperature. Stir until the yeast dissolves.
    3. Sift a glass of flour into the whey with yeast.

    4. Stir the dough with a spoon, kneading all lumps. Cover the dough and keep it warm for 20-30 minutes.

    5. This time will be enough to rise the dough (yeast works faster on whey than on water or milk). The dough should become liquid and rise 2-3 times. Small and large bubbles will appear on the surface and a characteristic yeasty smell will be felt.

    6. Stir the dough. Add sifted flour in parts. It may take more or less than the specified amount, it depends on the quality of the flour (gluten is always different). First stir the dough with a spoon, and when it thickens and becomes lumpy, place it on a floured table and continue kneading with your hands.

    7. A well-kneaded dough will be very soft (softer than bread dough), smooth and elastic. Roll it into a log, grease a bowl with oil and transfer the dough into it. Cover and leave to rise for an hour or a little more.

    8. In an hour, the dough will increase in volume 2-3 times.

    9. Now you need to knead the dough and divide it into 4 pieces.

    10. Using your hands, knead each piece of dough into a flat cake (about 1.5 cm thick). Transfer to a baking tray greased or lined with baking paper. Using a brush, brush the flatbreads with vegetable oil. There is no need to cover them; leave them at room temperature to proof for 30 minutes.
    11. Preheat the oven to 180 degrees. Place the baking sheet with the tortillas in a hot oven and bake for 20-25 minutes. The edges of the cakes will brown, but the center will remain soft and tender. Bread flatbreads can be served warm or cooled with any dish instead of bread.


      Also try baking

    I offer you a recipe whey-based flatbreads that are fried in a frying pan. This dish is very easy to prepare; even an inexperienced housewife can handle it. The resulting flatbreads are tasty, soft, with a golden brown crust. They go well with honey, jam or sour cream, and can also be served instead of bread for first courses. Whether you eat them hot or chilled is up to you to decide. One thing I know for sure is that many people will like cakes mixed with whey. I recommend trying it!

    Ingredients

    To prepare whey flatbreads in a frying pan you will need:

    whey - 250 ml;

    soda - 0.5 tsp;

    sugar - 1 tsp;
    salt - 0.5 tsp;

    flour - 400-450 g;

    vegetable oil for frying.

    Cooking steps

    Pour room temperature whey into a bowl.

    Add salt, sugar and soda, mix well. The whey will turn white and foam - this is a reaction to the soda.

    Add sifted flour little by little.

    Knead a dense dough that does not stick to your hands. Place it in a bowl, cover with a towel and leave to “rest” for 30 minutes at room temperature.

    After the time has passed, knead the dough and divide it into five equal parts. Roll each part of the dough into a flat cake about 0.5 cm thick. Make punctures across the entire surface of each flat cake with a knife or fork. Heat a frying pan with vegetable oil and place the flatbread.

    Fry over low heat on both sides until golden brown (about 3-4 minutes on each side). Transfer the finished flatbread from the frying pan to a paper towel to remove any remaining oil. Fry all the flatbreads in the same way.

    Very tasty, soft flatbreads, mixed with whey and cooked in a frying pan, can be served hot or warm. Although many people like them chilled.

    Flatbreads go well with honey, sour cream or jam.

    Bon appetit!