Calculations
Omelet in the Polaris multicooker. Lush omelette with vegetables, sausage and cheese in a slow cooker How to cook an omelette in a multicooker Polaris 0517

Omelet in the Polaris multicooker. Lush omelette with vegetables, sausage and cheese in a slow cooker How to cook an omelette in a multicooker Polaris 0517

Cooking is one of the entertaining sciences. Professionals never cease to amaze us with new dishes. It would seem that today you can cook anything and from anything. Cookbooks contain many recipes for preparing food for every day. On television we can constantly watch the work of culinary specialists and highly qualified chefs offering to prepare various dishes. But still, when waking up early in the morning, most people prefer an omelette.

Even this dish can be prepared in various ways with the addition of various ingredients. It makes a good omelette. For this we need three eggs, two or three glasses of milk, a pinch of salt. in the Polaris multicooker is as follows: eggs with a small amount of salt must be thoroughly beaten until fluffy with a fork or whisk. Then add milk and continue whisking. Pour all contents into a saucepan. Select the "Baking" program and set the timer for fifteen minutes. Once the omelette is ready, it is not recommended to take it out immediately. Let it sit for a few more minutes and it will come. Then take it out and put it on plates.

Can be prepared in the Polaris multicooker. For this you will need: three eggs, half a glass of milk, a medium-sized meaty tomato, two hundred grams of milk sausage. Beat the eggs thoroughly with milk until smooth and fluffy. Cut the sausage into half rings, tomatoes into rings. Place sausage, tomatoes in a saucepan and pour eggs and milk over everything. To cook an omelet in the Polaris 0517 multicooker, you must also set the “Baking” program and the time to fifteen minutes. When the program is completed, after about five minutes we take out the omelette and place it on plates. You can decorate with greenery.

The omelet in the Polaris multicooker with the addition of herbs and cheese turns out very tasty. Beat three eggs and a glass of milk for an omelette. We grate any hard cheese on a coarse grater, and finely chop the dill. Pour the beaten eggs with milk into a saucepan. Sprinkle herbs and cheese on top. Set the “Baking” program for fifteen minutes. After cooking, place on plates.

An omelette with croutons and green onions turns out to be tasty and nutritious. To do this you will need three eggs, a glass of milk, a bunch of green onions, a loaf (three pieces). Beat the eggs thoroughly, add milk, mix. Cut the loaf into thin slices and fry on both sides. Next, put it in a saucepan, sprinkle with finely chopped onions and pour in beaten eggs and milk. For this omelet you need the “Baking” program and time - fifteen minutes.

Omelette is one of the dishes that can be prepared in different ways. For baby food, the omelet can be served with canned corn or grated carrots. The omelette goes well with fried onions and green peas. To do this, the omelet is prepared in the usual way. After cooking, place on a plate and place a tablespoon of green peas and onions on the side.

Eggs are considered a universal product from which you can create a wide variety of culinary masterpieces. One of these dishes is a lush and airy omelet in a slow cooker. , which is very easy to prepare . It can be consumed as a dietary breakfast, prepared using milk and a variety of other delicious ingredients. Learn how to cook a dish in a slow cooker step by step using recipes with different ingredients.

Cooking an omelet in a slow cooker

To treat your family to a delicious egg breakfast, you don't need to make sure the dish doesn't burn in the pan. You need to do simple steps: mix the main ingredients, pour into a special bowl in the device and turn on the multicooker. A variety of meat additives, vegetables, cheese, as well as herbs and seasonings will allow you to prepare an omelet with different tastes.

Preparation of products

When choosing eggs, preference is given to chicken eggs, but you can use goose or duck eggs. For proper preparation, they should be at room temperature, the milk should be the same or slightly warmed, but not hot, to avoid protein coagulation. If the recipe calls for kefir or sour cream, this rule applies to them as well. Before kneading the dough, prepare the ingredients for the filling according to the recipe.

Omelet recipe in a slow cooker

Depending on personal taste preferences, the omelette can be prepared in different ways. For example, if you have a busy day ahead of which you want to fill yourself up with a dish, you need to supplement the milk-egg mixture with meat, sausage or frankfurters. If you need to prepare an omelette for breakfast for a child, it is best to prepare it fluffy so that it looks more like a delicious dessert. For a diet, an excellent solution would be to eat a protein omelet, which is rich in nutrients without excess carbohydrates.

Classic recipe

Number of servings: 4 servings.
Calorie content of the dish: 130 kcal per 100 g.
Purpose: breakfast, dinner, picnic.
Cuisine: French.
Difficulty: easy.

A fluffy omelette with milk in a slow cooker does not shrink and turns out to have a delicate taste, like a soufflé or an airy pie. An excellent classic option for a hearty breakfast dish. Can be served with sauce, grated cheese, baked or fresh vegetables. This dish will perfectly charge you with energy for the whole day and will not affect your weight. Learn how to cook an omelet in a slow cooker the classic way.

Ingredients:

eggs – 10 pcs.;
milk (2.5%) – 500 ml;
butter – 30 g;
salt (to taste) – 5 g;
turmeric – 0.5 tsp.

Cooking method:

Break the eggs into a bowl.
Add salt and pour in milk.
Add turmeric and stir.
Pour the egg-milk mixture into a pre-greased multicooker pan.
Press the “Baking” mode.
Select time – 25 minutes, press start.
Serve warm or hot.

Omelet with cheese

Cooking time: 25 minutes.
Number of servings: 2-3 servings.
Calorie content of the dish: 155 kcal per 100 g.
Cuisine: French.
Difficulty: easy.

The classic taste of a lush dish can be complemented with delicate melting cheese, which will give the dish a special stretchy texture and soft creamy taste. Omelette with cheese in a slow cooker will appeal to both children and adults. It can be served with vegetables, fried mushrooms or tomato sauce. Along with the meat, the finished dish can be supplemented with various spices, pieces of sausage can be added and considered as a complete lunch or dinner.

Ingredients:

eggs – 5 pcs.;
milk – 300 ml;
butter – 5 g;
salt (to taste) – 5 g;
semolina – 1 tbsp. l. without slide;
hard cheese – 100 g.

Cooking method:

Break the eggs into a container, add salt and pour in the milk.
Whisk the eggs with milk until smooth and fluffy.
Add pre-grated cheese to the mixture.
Add finely chopped herbs and stir the mixture until smooth.
Grease the multicooker bowl with butter and sprinkle evenly with semolina.
Pour the egg mixture into the multicooker bowl.
Press the “Baking” mode.
Select time - 25 minutes, cook until the end of the mode.
Serve sprinkled with fresh herbs or green onions.

Diet omelette

Cooking time: 15 minutes.
Number of servings: 2 servings.
Calorie content of the dish: 102 kcal per 100 g.
Cuisine: French.
Difficulty: easy.

For those who love a light but satisfying breakfast, it is best to prepare a dietary dish that will not be inferior in taste to the classic recipe. Its main difference is the use of skim milk or water and steaming. This option can be used even during a strict diet. You can combine a steam omelet with fresh or boiled vegetables and herbs.

Ingredients:

eggs – 2 pcs.;
skim milk or water – 50 ml;
butter – 5 g;
salt, pepper (to taste).

Cooking method:

Beat the eggs with a pinch of salt using a mixer or by hand.
Pour in milk or water and beat until foam appears.
Divide the resulting mixture into 4 silicone muffin tins, pre-greased.
Pour a glass of hot water into the multicooker bowl and place the molds on the steamer rack.
Set the multicooker to “Steam” mode, time 15 minutes, close the lid.
After the signal that you are ready, take out the molds, carefully remove the contents onto a plate, and garnish with herbs.

Recipe with milk

Number of servings: 4 servings.
Calorie content of the dish: 177 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

An omelet in a slow cooker with milk is a classic dish of French cuisine. But how to cook it so that the taste is even more delicate? The answer is simple: you can add a little cream along with milk, which will make it softer, with a pronounced creamy taste. This delicious delicacy can be served with slices of sweet pepper, tomato or cucumber.

Ingredients:

eggs – 5 pcs.;
milk – 300 ml;
butter – 5 g;
cream (20%) – 100 ml;
salt, pepper (to taste).

Cooking method:

Mix the eggs vigorously with a fork with a pinch of salt.
Add milk and cream and stir until smooth .
Pour the resulting mixture into the multicooker bowl, previously greased with butter.
Bake on baking mode for 30 minutes.
After the end of the baking program, do not open the multicooker lid for several minutes.
When serving the finished dish, you can chop the tomato.

Fluffy omelet in a slow cooker

Cooking time: 25 minutes.
Number of servings: 2 servings.
Calorie content of the dish: 122 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

If you want to cook an alternative dish to cottage cheese casserole, then choose this recipe. An airy omelette differs from the classic version in a more fluffy consistency, rich, delicate taste and looks like a voluminous pie. It can be served with salad or topped with sour cream, garnished with herbs or fresh vegetables. A good option for a light breakfast or late dinner.

Ingredients:

eggs – 5 pcs.;
milk – 250 ml;
butter – 1 tsp;
salt - to taste;
soda – 0.5 tsp;
flour – 2 tbsp. l.

Cooking method:

Beat the eggs to a thick, stable foam using a blender or by hand.
Add a pinch of salt and soda to the egg mixture and stir.
In a separate bowl, mix milk with flour. The milk can be slightly warmed so that there are no lumps when adding flour.
Add the egg mixture to the flour and milk and beat until smooth.
Grease the multicooker with butter and pour in the resulting mixture.
Bake on the “baking” setting for 25 minutes.
After the end of the program, turn off the heating and do not open the multicooker lid for 10 minutes; you need to let the dish cool slightly without a sudden change in temperature.
Remove the finished puffed casserole from the multicooker and cut into portions; you can serve with sour cream.

With sausages

Number of servings: 2 servings.
Calorie content of the dish: 185 kcal per 100 g.
Purpose: breakfast, lunch, dinner.
Cuisine: French.
Difficulty: medium.

An original version of an omelet can be an Italian frittata, which involves adding different ingredients to the egg mixture. A dish according to the classic red-green recipe using bell peppers, tomatoes, cheese and herbs can be prepared with sausages or boiled sausage, at the discretion of the cook. It combines the most delicate egg flavor with a spicy vegetable note, perfect for a hearty breakfast.

Ingredients:

eggs – 5 pcs.;
milk – 150 ml;
butter or sunflower oil – 1 tsp;
sausages or ham – 300 g;
bell pepper – 1 pc.;
tomato (small) – 1 pc.;
hard cheese (preferably Parmesan) – 80 g;
garlic – 1 clove;
greens: dill, parsley, basil, green onions;
salt, (to taste);
soda – 0.5 tsp;
spices as desired.

Cooking method:

In a deep plate, beat eggs with salt and milk, add grated cheese.
First cut the onion into half rings and the garlic into small cubes.
Cut the tomato and pepper into half rings, chop the greens.
Cut the sausages into slices.
In a multicooker bowl with butter or sunflower oil on the “Fry” mode, fry the onion and garlic until soft.
Then add pepper, tomato, herbs, sausages and spices.
Mix everything and fry in a frying pan.
Next, pour the egg-milk mixture with cheese into the multicooker pan with vegetables.
Turn on the “Baking” mode at half-hour intervals.
Lay out the ham pieces. Serve garnished with a sprig of fresh basil.

Steamed omelette in a slow cooker

Cooking time: 30 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 109 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

This is an original recipe for making an airy steamed omelette. Its highlight is not the selection of ingredients, but the method of creating a double greenhouse effect in a slow cooker. Using the bag as a form for preparing the dish, the omelette turns out to be very juicy and porous. It can be served with vegetables or used as a side dish for a meat dish.

Ingredients:

eggs – 5 pcs.;
milk – 200 ml;
salt, (to taste).

Cooking method:

In a container, beat the eggs with salt with a fork, whisk or blender until a thick, stable foam occurs for several minutes.
Pour milk into the egg mixture and beat again.
Place one transparent plastic bag in another and carefully pour in the egg-milk mixture.
Tie the bags in a knot, without leaving too much free space.
Place the bag with the contents into the multicooker, placing it on the evaporation grid.
Turn on the “Steam” mode, set the time (30 minutes).
Once ready, remove the bag and place the contents on a plate.
Cut the omelette into portions and garnish with herbs.

Kindergarten recipe

Cooking time: 30 minutes.
Number of servings: 5 servings.
Calorie content of the dish: 112 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: easy.

Each of us remembers the most delicate taste of an omelet from kindergarten. No matter how hard the mothers tried, it always turned out differently. Below is an original recipe for preparing a real dish with the taste of childhood. Children will definitely like this delicate, aromatic omelette with a distinctive brown crust. If you add sour cream, it will be more nutritious and healthy.

Ingredients:

eggs – 10 pcs.;
milk – 400 ml;
salt - 1 tsp;
butter – 5 g.

Cooking method:

Beat the eggs into a deep bowl, add salt and milk.
Gently stir the resulting mixture with a whisk, but do not beat.
Grease the bottom of the bowl with butter.
Pour the omelette mixture into it, set the “baking” mode.
Bake for 30 minutes, then cut into portions and serve with herbs, vegetables, sausages or sour cream.

Protein omelet

Cooking time: 35 minutes.
Number of servings: 4 servings.
Calorie content of the dish: 45 kcal per 100 g.
Purpose: breakfast, dinner.
Cuisine: French.
Difficulty: medium.

Proper nutrition means a balanced protein breakfast. It is especially important for athletes to consume proteins for muscle growth. In addition, food rich in proteins is very beneficial for a growing child’s body, especially since any child will eat it with pleasure. Find out how to prepare a protein omelet supplemented with vegetables.

Ingredients:

egg whites – 6-8 pcs.;
sweet pepper - half;
zucchini – 1 small;
frozen green beans – 120 g;
milk – 150 ml;
salt, pepper - 1 tsp;
butter or sunflower oil – 5 g.

Cooking method:

Separate the whites from the yolks, beat the whites with a pinch of salt until stiff peaks form.
Pour milk into the fluffy mixture and mix gently with a spatula.
Grate the zucchini, defrost the beans, and cut the pepper into half rings.
Pour oil into the multicooker bowl, fry the zucchini, peppers and beans.
Pour the protein mixture into the fried mixture, turn on the “Baking” mode, and cook for half an hour.
After the program is completed, transfer to a plate and serve.

Secrets of making a fluffy omelette

Every housewife likes it when omelettes turn out fluffy, like in the photo in a cookbook or in pictures on culinary blogs. Even if the recipe is correct, it does not always reach the desired volumes. The following are the main secrets on which the splendor of the dish depends:

Milk should not be larger in volume than eggs. You can get the most airy form with a 50:50 ratio of ingredients.
Throughout cooking, you need to maintain medium or low temperature and under no circumstances open the lid.
When including various additives, you should not exceed 50% of the total mass: the dish will settle under the weight of the ingredients - it will turn out flat.
Adding flour will not make the consistency fluffier.
Remember that you should not turn the egg mixture over during cooking: the airy consistency is achieved through properly beaten eggs with milk and the optimal frying mode.
Be careful not to turn the omelette over when removing it from the slow cooker. It’s better to let the omelette sit for a while, because this way you won’t expose the fluffy consistency to a sudden temperature change.

Video

For breakfast, we are used to serving two types of scrambled eggs - scrambled and fried eggs. Each of them is easy to diversify using various additives. A dish prepared in a slow cooker is healthy because it does not contain harmful carcinogens.

5 cooking rules

How to fry delicious scrambled eggs in a slow cooker? Scrambled eggs in a slow cooker will turn out tasty, healthy and beautiful if you follow the basic cooking rules.

Use only fresh ingredients. It is better if these are homemade eggs. For a dietary dish, you can use quail.
The right oil. Use a mixture of butter and olive oil, which will add a pleasant flavor to the dish.
Heat the oil. This will prevent the eggs from absorbing too much fat during cooking. Without oil, scrambled eggs can be cooked in a slow cooker using the “Steam” function.
Pre-fry the filling. Fry the sausage, vegetables or mushrooms used for the filling separately, and then pour in the eggs. This way the dish will not absorb excess liquid and retain its shape.
Don't take it out right away. Let the dish sit in the slow cooker for a few minutes without opening the lid.

When to add salt? If you are preparing mash, you can add salt right away. The fried egg should be salted after the yolk has set.

Simple recipes

Fried egg

Fried eggs are the most common way to prepare eggs. Boil a yolk with a liquid center surrounded by delicate white foam - what could be better for breakfast. Frying fried eggs in a slow cooker is easy.

You will need:

chicken eggs - 2 pieces;
olive oil - 6 teaspoons;
spices.

Preparation

Pour the oil into the multicooker bowl. Activate the “Bake” function and wait 3 minutes for the oil to heat up.
Break the eggs into a bowl without damaging the integrity of the yolk, add spices. Close the lid.
Remove the dish after the signal is ready.

If you prefer the yolk to be firmer, do not open the multicooker lid right away. Wait 3-4 minutes to set the yolk.

Chatterbox

This type of scrambled egg is also called a scrambled omelet. The dish will appeal to those who do not like runny yolk. Well fried, it retains its delicate taste and fluffy shape.

In a slow cooker, scrambled eggs are cooked using a minimal amount of oil, which is important if you are on a diet.

You will need:

chicken eggs - 3 pieces;
milk - 1 tablespoon;
butter - 1 teaspoon;
spices.

Preparation

Mix eggs with milk and spices using a whisk.
Heat the oil in a multicooker bowl, pour the egg-milk mixture into it. Cook in the “Fry” mode for 5-7 minutes.
Place the finished dish on hot rye toast. Serve with fresh tomatoes and herbs.

Add finely grated cheese to the dish. It will add a light creamy flavor and thicken the consistency a little.

"Sun in the Clouds"

We offer you to prepare original scrambled eggs in the Redmond multicooker, which will appeal to adults and children. This dish is a cross between a fried egg and a scrambled egg with baked whites and runny yolks.

You will need:

chicken eggs - 2 pieces;
rye bread - 2 slices;
spice mixture;
dill greens - 2 sprigs.

Preparation

Separate the yolks and whites.
Beat the whites with the addition of spices with a mixer until a strong foam forms.
Place the white foam on a slice of bread, making a depression in the middle, pour a yolk into each.
Place the loaves of bread in the bottom of the preheated multicooker bowl.
Cook in the “Bake” mode for 10 minutes. 2 minutes before cooking, sprinkle the eggs with chopped herbs.

You can use hard cheese in the preparation. Cheeses with piquant flavors will be the highlight of the dish.

Original recipes

Scrambled eggs "Flowers"

Do you want to surprise your loved ones? Prepare eggs in the shape of flowers. In the Polaris multicooker, fried eggs are cooked for 10 minutes using the “Frying” function.

You will need:

chicken eggs - 2 pieces;
milk sausages - 1 piece;
olive oil - a teaspoon;
spices.

Preparation

Cut each sausage lengthwise. Make small cross cuts along the entire length of each sausage half.
Roll into a flower shape, securing the ends with a toothpick.
Grease the bottom of the multicooker bowl with oil. Activate the "Roast" function.
Place sausages on the bottom.
Separate the yolks from the whites. Place a yolk in the middle of each sausage flower with a spoon.
Cook for 5 minutes. Then sprinkle the yolks with spices. Serve with vegetable salad, ketchup or mayonnaise. Bon appetit!

We suggest preparing mazunya or puff fried eggs in a slow cooker with onions and ketchup. Lovers of well-fried eggs will enjoy this dish. Unlike cooked in a frying pan, it does not contain excess fat.

You will need:

chicken eggs - 3 pieces;
small onion;
olive oil - ? tablespoon;
butter - 1 teaspoon;
ketchup - 1 tablespoon;
spices.

Preparation

Separate the yolks and whites.
Beat the yolks with the addition of ketchup and spices with a mixer.
Mix the whites well with a fork.
Chop the onion. Fry in oil using the “Fry” mode for 5 minutes.
Add whites. Turn on the “Stew” mode and cook for 5 minutes until the protein hardens a little.
Pour the yolks over the resulting mixture. Cook for 4 minutes with the Bake function activated.

If you cook scrambled eggs in a Panasonic multicooker, you can use the “Frying” mode at the stage of baking the yolks. The dish can be prepared with a filling of vegetables, minced meat or mushrooms, which is placed in the middle of a scrambled egg folded in an envelope.

Steamed egg baskets

Steamed eggs are a healthy dietary dish. A slow cooker and muffin tins will help you diversify the traditional recipe.

You will need:

chicken eggs - 4 pieces;
sour cream 20% fat - 4 tablespoons;
parsley and dill - 2 sprigs each;
butter - 1 tablespoon;
spices.

Preparation

Grease muffin tins.
Place a spoonful of sour cream in the bottom of each mold.
Pour one egg on top. Sprinkle with spices and chopped herbs.
Pour 1 measuring cup of water into the multicooker bowl. Install a steamer net.
Place the molds in the grid, activate the “Steam” mode. Cook for 20 minutes.

Serve with vegetables and rye toast. Egg muffins can also be cut in half - the middle will be decorated with a baked yolk.

Cooking time for steamed eggs may vary depending on the size of the eggs: the larger they are, the longer they take to cook.

A slow cooker is a good helper in preparing healthy and healthy egg dishes. Now you know how to cook scrambled eggs in a slow cooker to suit every taste. The good thing about these recipes is that you can easily diversify them to your liking with any ingredients. Show your imagination!

Who among us doesn't love omelettes? And how you want it not to burn and to turn out very tasty. This is exactly how an omelette turns out in the Polaris multicooker.

So, here is a recipe for a simple omelet, which contains many delicious ingredients. If you decide to use more eggs, you must remember that for 1 egg there is a spoonful of milk.

Omelet recipe in the Polaris multicooker

As always, let's start with the ingredients:

five chicken eggs;
5 tablespoons of milk (fat content does not matter);
several tomatoes;
a little feta cheese (or any other cheese);
basil, can be dried;
green onions;
vegetable oil for frying;
pepper.

Cooking an omelet with tomatoes in a Polaris multicooker

Pour a little oil into the multicooker bowl, add diced tomatoes and dried basil (fresh), and add chopped green onions.

We set the “frying” or “baking” program and fry the mixture for 10 minutes without closing the lid of the device.

Mix and beat eggs with milk. Now pour this mixture over the tomatoes. No need to stir!

Place pieces of cheese on the omelette (or distribute any grated cheese).

Set the timer for 20 minutes in the “baking” mode and cook all this time with the lid closed.

Now, after the cooking signal, set the “heating” mode and set it for 15 minutes. We do not open the lid.

To successfully lay out the omelette, just cover the bowl with a plate (flat) and turn it over; the omelette will easily slide out onto the plate.

You can add pepper or pieces of sausage (sausages) here it all depends on the cook’s imagination.

Thanks to our Polaris multicooker, the omelette is ready. It will perfectly satisfy your hunger in the evening or fill you up in the morning before work or study.

An omelet made with milk in the popular Polaris multicooker according to my recipe has a number of advantages.
Many housewives, and this is no secret, do not like to cook it in the oven because of the possibility of burning the egg dish. It doesn’t always work out in a frying pan either, because the omelette requires frying individual ingredients and control over the process.

The method of conveniently preparing a milk omelet in a slow cooker for breakfast or dinner eliminates all risks and saves precious time. Here is a simple homemade recipe for eating eggs with the addition of delicious ingredients.

Omelet multicooker Polaris, ingredients:

chicken eggs – 5 pcs;
mayonnaise or milk - 4 tbsp. l;
fresh tomatoes – 2 pcs;
feta cheese – 70 g;
butter;
basil;
salt and pepper.

Recipe for homemade omelet with cheese in a slow cooker

How to cook a delicious milk omelette with chicken eggs in the Polaris multicooker?

1. Grease the inside of the multicooker working bowl with butter. To do this, turn on the “Baking” mode; 3 minutes will be enough for the butter to melt.

2. Add prepared diced fresh tomatoes, green basil, spices and a few young onions. Fry the ingredients for 10-15 minutes with the “Frying” or “Baking” mode turned on.

3. In a separate deep bowl, beat chicken eggs with mayonnaise or milk and pour the mixture onto the tomatoes. Crumble the cheese on top and add the remaining basil if desired. We close the lid so that the homemade omelet in ours does not sink. We activate the “Baking” function with the timer set to 30 minutes.

After the signal that the dish is ready, the gadget will automatically switch to heating mode. The food can be simmered for about 10 minutes. Open the lid, place the steam bowl on top and turn it over.

Home cooked omelette in the Polaris multicooker does not fall off when cooling and turns out fluffier than on the stove. I wish you bon appetit!

Watch a video recipe for preparing a simple omelet with milk in a slow cooker.

Delicious omelet in the Polaris multicooker video

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