How to deliciously fry eggplant with garlic - step by step recipes for the winter and for every day with a photo. Spicy eggplant with garlic and mayonnaise How to make eggplant with mayonnaise

Eggplants with garlic and mayonnaise are ideally combined with meat and vegetable dishes. How to prepare this delicious appetizer? This recipe will help.
Recipe content:

Fried eggplant is a popular dish. And although this vegetable is considered capricious, it is very delicate and unique. From this root crop, you can cook a wide variety of delicious meals. But the most delicious and popular snack are fried eggplants. By itself, this vegetable practically does not have its own taste. However, you can make a surprisingly tasty and savory snack with mayonnaise and garlic from it. You will get an amazingly delicious dish cooked at home on your own. Of course, such a dish is not at all dietary, but it is always a holiday on the table and a real pleasure!

Such an appetizer will be a great treat for all kinds of dishes. It is ideal for any side dish and meat. Eggplant for the recipe can be cut into circles and fried on both sides, and then pour over with mayonnaise and season with garlic. And you can cut them into long slices, fry, grease with garlic mayonnaise and roll up. You get a wonderful moderately spicy savory snack. And if you want to get diet dish, then bake the vegetable cut into rings or slices on a baking sheet in the oven.

• Calorie content per 100 g - 133 kcal.
• Servings - 1
• Cooking time - 30 minutes

Ingredients:

• Eggplant - 1 pc.
• Dill - a couple of sprigs
• Garlic - 2-3 cloves
• Salt - 0.5 tsp or to taste
• Vegetable oil - for frying
• Mayonnaise - for dressing
• Black ground pepper - a pinch

Step by step cooking fried eggplant with garlic and mayonnaise, recipe with photo:

1. Wash the eggplants, dry them and cut into 5 mm rings. I recommend soaking eggplants in a saturated saline solution for about half an hour before cooking. Firstly, eggplant actively absorbs oil during frying, and the accumulated moisture weakens this process. Secondly, the saline solution draws out the characteristic bitterness from the fruits. To bake them, it is enough to sprinkle the pieces with salt and let stand for 10 minutes. After these procedures, the eggplant must be washed and squeezed.

2. Heat up in a frying pan vegetable oil and add the eggplant pieces. The heat of the pan and oil should be as high as possible so that the sides of the eggplant brown quickly. If you cook on a slow flame, then the eggplant will absorb a lot of oil. Fry the fruit on one side until golden brown. Then salt and pepper them. Flip over and cook on the other side.

3. Put pieces of fried eggplant on a dish and season them with garlic passed through a press.

4. Pour them with mayonnaise and sprinkle with chopped dill. The fat content of mayonnaise depends on your preferences. But it is better to take low-calorie mayonnaise, because. fried eggplant and so are quite greasy.
Serve the finished appetizer to the table warm or chilled.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

For the preparation of delicious fried blue ones, it is better to use young vegetables, in which there is less solanine, a substance that gives fruits an unpleasant bitter taste. If you come across bitter eggplants, they need to be cut, covered with salt for a while or soaked in salted water. Cutting the skin is not recommended.

Classic recipe with mayonnaise

• Time: 1 hour.

To prepare fried eggplant with garlic and mayonnaise, choose dense fruits with a thin, shiny skin that has a glossy surface. Check that they are free of spots and visible damage, and that the pedicel is green.

Ingredients:

• eggplant - 4 pcs.;
• oil (vegetable) - 30 ml;
• mayonnaise - 6 tbsp. l.;
• garlic cloves - 2 pcs.;
• parsley, dill - 1/2 bunch each;
• spices.

Cooking method:

1. Wash the vegetables, cut into rings, about 1 cm thick. Spread on the work surface.
2. Salt on both sides, leave for 20 minutes to leave the bitterness.
3. Rinse, pat dry on paper towels.
4. Heat the oil in a frying pan, fry the eggplant rings on it for 2-3 minutes on each side. Transfer to paper towels to get rid of excess oil.
5. Finely chop the washed greens, pass the garlic cloves through the press. Mix them with mayonnaise sauce, pepper.
6. Lubricate the fried blue ones with the resulting mixture.

Fried eggplant with garlic and tomatoes

• Time: 50 minutes.
• Number of servings: 4-5 persons.
• Difficulty: accessible for beginners.

The blue ones fried according to this recipe are more juicy thanks to the batter from the eggs, which does not allow the juice to flow out during frying.

You can serve the dish by laying 2-3 eggplant circles one on top of the other in the form of snack cakes.

Ingredients:

• blue, garlic cloves, eggs - 2 pcs.;
• tomatoes - 4 pcs.;
• salt, oil for frying, fresh herbs.

Cooking method:

1. Wash all the vegetables, cut into rings of the same thickness, chop the garlic cloves with a sharp knife.
2. Whisk the eggs with a fork or whisk. Dip blue rings in them, fry until golden brown.
3. Spread a small amount of garlic on top, and then a ring of tomato. Sprinkle with chopped herbs.

Tongues in egg batter

• Time: 1 hour.
• Servings: 5-6 persons.
• Difficulty: accessible for beginners.

When you don’t want to mess around with mayonnaise sauce and coat every circle of blue ones, you can fry eggplants with garlic in the form of tongues. After heat treatment, vegetable slices are simply sprinkled with a garlic-dill mixture.

Ingredients:

• eggplant - 3 pcs.;
• egg - 2 pcs.;
• garlic cloves - 5 pcs.;
• flour - 4 tbsp. l.;
• salt - ½ tsp;
• dill greens - 1 bunch;
• oil.

Cooking method:

1. Wash the vegetables, cut off the tails, cut in half, and the resulting halves into thin plates.
2. Beat the eggs, finely chop the dill, mince the garlic with a garlic press. Mix the last 2 components together.
3. Dip the strips in beaten eggs, then in flour and fry for 2 minutes on each side.
4. Transfer to a platter and sprinkle with the garlic-dill mixture.

Rolls with cheese

• Time: 50 minutes.
• Servings: 5-6 persons.
• Difficulty: accessible for beginners.

This recipe for fried eggplant with garlic can be used in two ways: vegetables are cooked in circles or slices, and after greasing they are wrapped in rolls.

Vegetable snacks take pride of place in the daily diet and holiday menu, the best combination with meat in cooking has not yet been invented!

This is a great option for treating unexpected guests or preparing a quick dinner, so let's find out how to fry eggplant in a pan with garlic.

In addition, vegetable plates do not have to be served with meat or fish; they serve not only as a side dish, but are also an independent dish.

Prove beneficial features vegetables and we will not talk about their beneficial effects on health, every housewife knows about this. But we still want to remind you of the perfect combination of vegetables with spices and spices! That is why we chose a simple recipe for fried eggplant with garlic.

It will take a maximum of 30 - 40 minutes to cook, while you will surprise your relatives and guests with your culinary talents.

What eggplant is suitable for frying

Surprisingly, eggplant in Europe has long been called the "mad apple" and was not eaten! The fact is that eggplant cannot be consumed in an unprepared form.

Fruits with improper cultivation and storage accumulate toxins. Toxins cause poisoning and inappropriate, violent behavior. For this reason, the name "mad apple" appeared.

It is necessary to eat only fresh eggplants that have undergone heat treatment.

How to check eggplant for freshness?

• The color of a fresh eggplant should be blue or purple. The brown color at the stalk or the whole fruit indicates its staleness.
• There should be no defects on vegetables - scratches, dents, cracks. But this should not be confused with the spots on the skin, characteristic of some varieties of eggplant.
• The fruit must have a stalk, in the absence of a stalk, the shelf life of eggplants is much less.

How to choose fresh "blue" we figured out. And now let's prepare the fruits before frying the eggplant in a pan with garlic!

How to cook eggplant in garlic in a pan

Ingredients

How to fry eggplant with garlic in a pan

We have specially selected an easy way to fry eggplant in a pan with garlic, which does not require a large number of ingredients.

This recipe is basic. Based on it, you can experiment by adding new spices or serving hot sauces to the table.

First of all, the eggplant should be washed, after which the stalk is cut off. Next, we choose the slicing method. If a quick dinner is being prepared, then the fruits can be cut into cubes or straws.

For the festive table - choose slices.

Slices can be longitudinal, they are also called "mother-in-law's tongue", there is even a dish with the same name. The second way is cutting into circles. The main thing is that the slices are not too thin. The thickness must be at least 0.5 cm.

1. Sprinkle the slices with salt until juice appears, or dip them in a container of salted water for 15 minutes.
2. While the eggplants are under the salt, peel the garlic, heat the pan, add the frying oil to it.
3. With the flat side of a wide knife, crush the garlic, put it in a pan, fry a little until a characteristic aroma appears, remove the garlic.
4. Put the eggplant slices in a pan and fry until golden brown on both sides.
5. We take the slices from the pan and put them on a paper towel, thus getting rid of excess oil.

Please note that if the eggplants were sprinkled with salt, then they must be washed and dried a little before frying. To do this, we use paper napkins or wait for the slices to dry naturally.

Salt-soaked slices will absorb less oil when frying. A good way to keep the waist and take care of the health of the stomach!

In the case of soaking in salt water, we take out the slices and wring them out a little. These procedures will help to get a beautiful color when roasting, the “blue” slices will retain their shape and will not spread.

How to Serve Fried Eggplant with Garlic

How to fry eggplant in a pan with garlic became clear. Let's deal with the issue of serving food. Put the fried slices on a serving dish, on them - garlic, crushed by a press.

The final touch is a powder of finely chopped dill!

We serve eggplant with garlic as an independent snack or with meat, fish, sausages.

On the festive table for fried eggplants, we additionally cook garlic Sause. The basis of the sauce can be ordinary mayonnaise, in which we add garlic to taste and finely chopped greens.

How I love eggplant! Little blue ones, as people lovingly call this wonderful vegetable, healthy and tasty. With it, each dish becomes richer in taste, wherever you put it - in soup, gravy or stew. Today we have eggplant fried with garlic and mayonnaise: I present the recipe with a photo, as usual. Eggplants, paired with juicy meaty tomatoes, with a delicious spicy mayonnaise sauce, are simply incomparable! I strongly recommend trying this recipe, you will be satisfied!

• 1 medium eggplant
• 2 fleshy pink tomatoes (preferred)
• mayonnaise
• garlic
• greens

How to cook eggplant with garlic and mayonnaise:

Initially, the eggplant needs to be washed, wiped dry and cut beautifully, in equal circles in width, about 0.5 cm.

Prepare the sauce: mix mayonnaise with chopped garlic and herbs.

Tomatoes are also selected according to the diameter of the approximate size, so that they fit beautifully on the eggplant circle. Cut the tomatoes into circles.

We prepare a plate, and immediately after frying the blue ones we begin to lay out:

a layer of eggplant, grease with mayonnaise, a layer of sauce - a tomato, and on top another circle of eggplant.

You can stop there, or you can lay it out so beautifully in a slide that will draw attention to holiday table and your guests will love it.

And also - it's very tasty! You can boil mashed potatoes, to which such eggplants fried with garlic and mayonnaise will fit.

And another simple and lean recipe -

Cooked by Olga, bon appetit!

This dish is a great appetizer to diversify the holiday menu or when you want to add something special to your daily diet. The dish is prepared extremely simply, be sure to try it, because it will not take much of your time!

To cook fried eggplant, you need:

• 2 medium sized eggplants;
• garlic 5-6 small cloves. This amount is due to the fact that the taste of garlic in this appetizer should be well felt;
• salt 1 tsp;
• mayonnaise of any fat content 200-230 g (one small package). We advise you to choose a quality product, the taste of the finished dish depends on it;
• vegetable oil 2-3 tbsp. It is necessary for frying eggplant.

How to cook eggplant fried with garlic and mayonnaise? Recipe with photo will help you!

1. Prepare vegetables. Wash the eggplant well and cut into thin circles without removing the peel. Pass the garlic through a press or chop with a sharp knife into small pieces.

2. Put the eggplants in a separate container, salt and leave them for 5-7 minutes, then rinse a little with cold water. If you want the eggplant to be salted better, you can make a few shallow, neat holes on each circle with a toothpick.

3. Lubricate the pan with the right amount of oil and heat it well. Fry each slice of eggplant on both sides until a golden hue appears. Place the eggplant on a plate or plate lined with paper towels. It will absorb excess fat.

4. Mix the chopped garlic thoroughly with mayonnaise. Optionally, you can add a little ground red or black pepper. But even without this, the taste will be quite rich and have a pleasant sharpness.

5. When the fried eggplants have already cooled down a bit, generously grease them with garlic mayonnaise and collect small pyramids of 3-4 circles. We serve them in this form, decorating with greens. You can also add fresh vegetables to the serving - tomatoes and cucumbers go well with eggplant.

We hope you enjoy our recipe. We wish you bon appetit!