Vegetable storage
Sorbet or watermelon popsicles are a recipe for the outgoing summer. watermelon sorbet watermelon sorbet

Sorbet or watermelon popsicles are a recipe for the outgoing summer. watermelon sorbet watermelon sorbet

Hello dear readers. Today I want to discuss another type of sorbet - watermelon sorbet.

Watermelon is a big berry, and probably the sweetest one, loved by children and adults. And this berry, which we buy in a store or on the market, is often eaten by the family within 2-3 days (this is how much watermelon is stored in the refrigerator).

I suggest watching the video:

If the watermelon is not eaten, it will turn sour. I suggest you make a dessert from a part of the purchased watermelon, which will not only be stored in the refrigerator for a long time, but will also please you with its taste and cooling effect.

How to make watermelon sorbet

Watermelon sorbet is a cold berry dessert made from sugar syrup and watermelon pulp.

So, how to make watermelon sorbet at home? Watermelon sorbet as a dessert is not difficult to prepare and you will need the following products for it:

Watermelon (700-800 grams);

Sugar (100 grams);

Lemon juice (50 milliliters);

And water (100 milliliters).

Remove the pits from the watermelon and mash it. Next, add lemon juice to the puree. Then add sugar to the water and bring to a boil.

After boiling it will sugar syrup which is allowed to cool. The syrup has cooled down and can be mixed with watermelon puree.

The resulting mixture is sent to a blender and beat. After whipping, pour the mixture into molds and send it to the freezer until completely frozen or freeze the dessert in an ice cream maker.

The resulting dessert may seem quite sweet to some, as watermelon itself is a sweet berry, or maybe you want to avoid sugar and make sugar-free sorbet. In this case, you can use honey or maple syrup.

Carefully

I also want to appeal to the mothers of little fidgets who love sweets so much.

Remember that if you abuse such a dessert, then children may have a sore throat.

But how to decorate watermelon sorbet when serving, there are many solutions here.

For example, mint leaves, fruit pieces, grated chocolate or confetti.

I hope that you liked the recipe and you will leave a review about the recipe on the site.

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Oh, I forgot to tell you about delicious recipes:

What is the best dessert in the heat?! Naturally - ice cream! But if it is also sorbet, or as it is called popsicles, then it is doubly more pleasant and healthier.
Recipe content:

Sorbet is an ice delicacy in the form of a frozen mass, which is prepared without dairy products from the pulp of fruits or berries, sugar syrup and, if desired, the lungs alcoholic beverages. Unlike creamy ice cream, you can prepare sorbet in an elementary way, spending only 15 minutes in the kitchen, and the rest of the time is up to the freezer. Surely it happened to many - they bought a watermelon, but they didn’t eat it in one sitting. The rest begins to sour and disappear. In such cases, prepare the sorbet and store it in the freezer.

Bright pink, shiny, watermelon sorbet has a wonderfully fresh taste and a unique grainy texture. Its main difference from ice cream is the absence of eggs, cream and milk, and, accordingly, extra calories. Thanks to these qualities, it is valued among supporters of a healthy diet.

Benefits of watermelon sorbet

Watermelon and its juice contain a lot of proteins and fats, at the same time a lot of dietary fiber and sugars (carbohydrates). Also present are organic acids, pectins and pure natural water. There are also vitamins C, PP, E, group B, carotene and minerals (potassium, calcium, sodium, magnesium, phosphorus and iron).

For those suffering from atherosclerosis, arthritis, diabetes, gout there is no better dietary food than watermelon and its juice. The pulp and juice of the fruit are useful for all people of all ages. They alleviate the condition with intestinal atony, hypertension, cardiovascular diseases, kidney disease, prostatitis, cystitis, anemia and beriberi. Watermelon also removes toxins from the body, improves metabolism, normalizes digestion, strengthens the immune system, quenches thirst and is an excellent diuretic. It also restores skin elasticity, moisturizes it, whitens and removes pigmentation, improving complexion.

Calorie content per 100 g - 28 kcal.
Servings - 500 g
Preparation time - 15 minutes to cook, 6 hours to set

Ingredients:

Watermelon - 1/4 part
Lemon - 1 pc.
Red wine - 100 ml
Sugar - to taste
Water - 50 ml

Making watermelon sorbet

1. Wash the watermelon, dry it and cut off the necessary part, from which cut the peel, remove all the seeds, and cut the flesh into medium pieces.

2. Chop the watermelon pulp. To do this, you can use a food processor with a “cutting knife” attachment, a blender, or simply twist the pulp in a meat grinder.

3. You should get a liquid watermelon mass.

4. Wash the lemon, cut it in half and squeeze the juice from one half of it. Then pour the lemon juice into the watermelon mass.

5. Pour red wine into the watermelon mass. It is advisable not to use fortified wine of sweet varieties, and if you are preparing sorbet for children, then do not use alcohol at all.

6. Prepare the syrup. Pour into a mug drinking water and add sugar to taste.

7. Boil water so that the sugar is completely dissolved.

8. Pour the syrup into the watermelon mass, mix well, then pour into a plastic container and send to the freezer. After 2 hours, take out the sorbet, mix it with a spoon and send it back to freeze. Let the sorbet stand in the freezer for another 3 hours, while stirring it every hour so that it turns out to be loose, and not frozen in one solid plate. After that, the sorbet can be laid out in bowls and served at the table.

On a hot summer day, you often want to eat ice cream - light and cool. Sweets sold on store shelves rarely please with their naturalness and freshness. The winning solution in this case would be watermelon sorbet - a dessert reminiscent of ice cream or popsicles familiar to everyone since childhood.

The delicacy itself arose more than one century ago and initially, having a liquid consistency, was considered a drink. Much later, in France, it acquired the status of ice cream.

Sorbet is served during a meal between other courses or at the end as a dessert. This treat cools and improves the functioning of the stomach. In this sense, watermelon sorbet is useful, which has a positive effect on digestion. In addition, often bought watermelon remains half-eaten, and delicious dessert of it is a win-win solution to the problem.

It is not difficult to make sorbet at home, since hundreds of recipes have developed over the centuries of its existence. The advantage of the dish is that everyone can choose an option based on their tastes and characteristics. For example, people on a diet will be happy to try sugar-free watermelon sorbet.

Such a dessert in terms of taste is in no way inferior to sweet ice cream, while remaining harmless to the figure.

Watermelon sorbet without sugar

Ingredients:

One lemon (you can lime);
0.5 kg of ripe watermelon (mass is considered without peel);
0.5 glass of white wine.

Cooking method:

Knife gently cleans required amount watermelon from the peel and seeds. It is important that the berry is really sweet, otherwise the sorbet will lose its taste.
The resulting pulp is divided into small pieces so that later they can easily fit into the blender container.
Using a juicer or by hand, squeeze the juice from a lemon. If you use lime, the dessert will turn out to be more exotic. When choosing between fruits, it is worth considering their size. Lime is much smaller, and therefore it is better to take a couple of pieces.
The juice is mixed with wine, then both ingredients are poured into a bowl with watermelon pulp.
All ingredients are ground in a blender. The resulting mass must be put in the freezer for half an hour, and then beat again. Repeat this operation until the mixture is homogeneous.
Ready sorbet is placed in a special ice cream maker or poured into a bowl and left in the freezer for four hours.

Watermelon sorbet with sugar syrup

Ingredients:

Cooking method:

Watermelon is processed, as in the first case, and mashed.
Syrup is brewing. To do this, sugar and water are mixed in a metal container that can be placed on the burner. The sweet liquid is stirred with a wooden spoon so that the composition does not burn and spoil the dishes.
The finished syrup must cool, after which liquor with juice is added to it.
The ingredients are combined together and whipped in a blender so that there are no lumps in the mixture. The consistency of the mass should be liquid and airy in appearance.
The mixture remains in the freezer for an hour, after which it must be mixed with a whisk. This paragraph is repeated three times.
After the last mixing, the dessert is cooled in the freezer for three hours.

How to diversify the watermelon sorbet recipe

Any dish is prepared either strictly following the found recipe, or showing imagination. The main advantage of sorbet is variability. By experimenting with the ingredients, you can get your own dessert that meets individual tastes:

When creating an original dessert, it will not be superfluous to approach the design of sorbet with seriousness. For example, the idea of creating a dessert basket from watermelon peel is interesting. The Internet has a lot of video tutorials on this topic.

As a decoration of the dish, small berries, mint leaves, coconut shavings and even slices of chocolate are used. Often housewives buy special umbrellas for cocktails and serve the dish with them.

Watermelon sorbet is easy to make: it is not difficult to make it at home, because it does not require much effort, time and money.

It will pleasantly surprise both adults and children with its mild taste, ease of assimilation, as well as the ability to show imagination both in cooking and serving dishes on the table.

If you love to dainty, but you want variety, try making watermelon sorbet at home. This is an original ice treat without the addition of preservatives, dyes and flavors, which are necessarily added to store-bought desserts. To prepare such a sweet delicacy, you only need watermelon pulp, sugar syrup and a little time. The dish will be a worthy end to both a festive lunch and a family dinner.

Classic watermelon sorbet recipe

Ingredients:

sugar - 100 g;
watermelon pulp - 700 g;
water - 230 ml;
- 1 tbsp. a spoon.

Cooking

Separate the watermelon pulp from the rind and cut it into small pieces. Be sure to remove all seeds: those who will try your culinary miracle may accidentally choke on them, especially children. Put the watermelon pulp in a blender and grind it until a smooth consistency is reached.

Remove the foam formed on the surface of the watermelon mass and once again pass it through a colander with small holes. Pour granulated sugar into water and heat the syrup in an enameled container until the sugar is completely dissolved. Then mix syrup and honey with watermelon pulp and beat everything well with a whisk until completely smooth. Pour the mixture into a plastic container and place it in the freezer overnight (minimum 6-8 hours). Stir the watermelon sorbet as it cools to make it looser and fluffier and to prevent large ice crystals from forming.

Watermelon sorbet without sugar

Sometimes you really want something sweet, juicy and fresh, but you can’t eat sugar for health reasons or because you want to lose weight. We will tell you how to make watermelon sorbet without adding granulated sugar.

The delicacy itself arose more than one century ago and initially, having a liquid consistency, was considered a drink. Much later, in France, it acquired the status of ice cream.

Sorbet is served during a meal between other courses or at the end as a dessert. This treat cools and improves the functioning of the stomach. In this sense, watermelon sorbet is useful, which has a positive effect on digestion. In addition, often bought watermelon remains half-eaten, and a delicious dessert from it is a win-win solution to the problem.

Such a dessert in terms of taste is in no way inferior to sweet ice cream, while remaining harmless to the figure.

Watermelon sorbet without sugar

Ingredients:

One lemon (you can lime);
0.5 kg of ripe watermelon (mass is considered without peel);
0.5 glass of white wine.

Cooking method:

With a knife, the required amount of watermelon is carefully cleaned from the peel and seeds. It is important that the berry is really sweet, otherwise the sorbet will lose its taste.
The resulting pulp is divided into small pieces so that later they can easily fit into the blender container.
Using a juicer or by hand, squeeze the juice from a lemon. If you use lime, the dessert will turn out to be more exotic. When choosing between fruits, it is worth considering their size. Lime is much smaller, and therefore it is better to take a couple of pieces.
The juice is mixed with wine, then both ingredients are poured into a bowl with watermelon pulp.
All ingredients are ground in a blender. The resulting mass must be put in the freezer for half an hour, and then beat again. Repeat this operation until the mixture is homogeneous.
Ready sorbet is placed in a special ice cream maker or poured into a bowl and left in the freezer for four hours.

Watermelon sorbet with sugar syrup

Ingredients:

Cooking method:

Watermelon is processed, as in the first case, and mashed.
Syrup is brewing. To do this, sugar and water are mixed in a metal container that can be placed on the burner. The sweet liquid is stirred with a wooden spoon so that the composition does not burn and spoil the dishes.
The finished syrup must cool, after which liquor with juice is added to it.
The ingredients are combined together and whipped in a blender so that there are no lumps in the mixture. The consistency of the mass should be liquid and airy in appearance.
The mixture remains in the freezer for an hour, after which it must be mixed with a whisk. This paragraph is repeated three times.
After the last mixing, the dessert is cooled in the freezer for three hours.

How to diversify the watermelon sorbet recipe

As a decoration of the dish, small berries, mint leaves, coconut shavings and even slices of chocolate are used. Often housewives buy special umbrellas for cocktails and serve the dish with them.

Watermelon sorbet is easy to make: it is not difficult to make it at home, because it does not require much effort, time and money.

It will pleasantly surprise both adults and children with its mild taste, ease of assimilation, as well as the ability to show imagination both in cooking and serving dishes on the table.