How to make lollipops. Cockerels on a stick: grandma's recipes
Lollipops, without exaggeration, are the most favorite delicacy of both children and adults. History says that the first lollipops appeared in ancient times. The method of making them back then was quite simple: candied fruits or pieces of fruit were dipped in honey and placed on sticks so as not to get your hands dirty. Honey in this case acted as a natural preservative. Lollipops came to Europe in the 17th century. Then these were medicines in the form of candies, which were placed on sticks for ease of use. Today, despite the abundance of ordinary sweets, lollipops remain a popular and favorite delicacy, the likes of which have not yet been invented.
Lollipops are also called lollipop, which means “sweet tongue.” And indeed, if you suck such a candy, you will have a pleasant feeling of sweetness in your mouth (but not at all cloying). The main advantage of such sweets is that you can easily prepare them yourself at home.
Lollipop recipe
For a traditional lollipop recipe you will need: - 1 large glass (250-300 g) granulated sugar; - 100 ml water; - sticks; - molds (can be purchased at a culinary store).
It doesn’t take long to prepare such a simple delicacy. On average it takes about 10 minutes. Mix water and sugar in a saucepan and place it on the fire. Naturally, it should be small, otherwise the whole mixture will quickly burn and nothing will work. Remember that the sugar should remain white during the cooking process, that is, if a brown tint appears, this will mean that you have overcooked the mixture. But you also shouldn’t undercook the caramel, because then your candies simply won’t harden.
Make sure that the caramel is not burnt, otherwise the candies will taste bitter and are unlikely to become a tasty treat.
As soon as the caramel is cooked, which means that it should be homogeneous, a pleasant color and moderately viscous, place the sticks in the molds so that the tip sticks out, and fill everything with caramel. Leave to harden. On average this can take several hours.
Particularly tasty candies, as experts say, are made from burnt sugar. To prepare these lollipops you will need: - 300 g of sugar; - 1 tbsp. powdered sugar; - 150 g of water.
If you are planning a treat for adults only, you can drop a little cognac into the mixture
Mix the ingredients and place them on low heat. Start stirring and do not stop doing this until the mixture boils; it should come out in small golden bubbles. Immediately pour everything into the molds. It is better to pre-grease the molds with vegetable oil so that the candies come out better. Insert the sticks and hold them until they lock into place. When the sticks stop falling, you can set the molds aside for further hardening.
Alternatively, you can make lollipops from fruit syrup. To do this, you need to squeeze the juice from fruits and berries, strain it and add two-thirds of a glass of sugar to a glass of liquid. Put the mixture on the fire (be sure to slow so as not to burn) and cook, stirring constantly. A signal of readiness will be the fact that the mass will acquire a golden hue. To enhance the taste, you can add lemon juice, cinnamon or vanilla. Then also pour the caramel into the molds, insert the sticks and set.
How to make lollipops even more interesting
The good thing about making homemade lollipops is that you can make them completely unique. So, for example, nothing prevents you from putting fruits, nuts, various sweet spices, etc. in caramel. All this will make the sweets more original.
If you don’t really like the natural color of the candies, you can use food coloring. They will make candy more fun and appetizing. If you wish, you can even mix dyes and get a multi-colored delicacy that will significantly lift your mood just by its appearance alone.
As a child, our favorite treat was candy. Bright sweet candies were called “monpensier”. You could see lollipops in the shape of a star, a squirrel or a cockerel. Such sweets were sold in any grocery store. Such delicacies cost mere pennies. Nowadays, this kind of candy in hypermarkets is not very cheap. But you can try to make them at home. How to make candy from sugar? Now we will tell you. A homemade delicacy will be many times healthier than a store-bought one. You will know that your baby is eating good candy, and not some kind of lollipop with chemical additives and dyes. So how do you make a lollipop out of sugar?
Option one - classic
- water - five tablespoons;
- butter (it is necessary for greasing the candy molds);
- sugar - 200-250 grams;
- vinegar - one tablespoon.
Cooking
- Now we will tell you in detail, from sugar. To start, take a saucepan. Then add sugar, vinegar and water, then mix everything thoroughly.
- Place the pan on low heat for 10 minutes. Stir constantly during cooking.
- Once the mixture turns caramel, turn off. Under no circumstances should it be overcooked, otherwise the sweet candy will have a bitter aftertaste.
- Pour the resulting mass into molds that you have greased in advance, then insert the sticks into them.
Lollipops with creamy caramel
To prepare we will need:
- sugar - one glass;
- vanilla (optional);
- (40 grams) or cream (100 ml).
How to make candy from sugar at home?
- Take a saucepan and add all the ingredients into it. Place over low heat and cook until you have a smooth, coffee-colored mixture.
- Then you need to pour it into molds or simply pour it onto a pre-greased dish. After the mass has cooled, you need to cut it into pieces.
Chocolate treat
To prepare we will need:
- sugar - two glasses;
- boiled water - five tablespoons.
- vegetable oil (preferably refined) - two tablespoons;
- honey - one tablespoon;
- cocoa (two tablespoons) or a chocolate bar (100 grams).
We create sweets
How to make lollipops from sugar and chocolate? The cooking process is exactly the same as the previous recipe. To check if the candy mass is ready, we need a glass of water. You need to drop a little mass into it. If it becomes hard at the moment, then you can form candies.
Note that you can make different lollipops according to both taste and color. Everything will depend on what ingredients you add. If, for example, you add apple or lemon juice, the sweets will be sweet and sour.
Burnt sugar candies - a healthy and tasty treat
To prepare we will need:
- cognac - 50 grams;
- sugar - 250 grams;
- mint oil;
- vanilla sugar - one sachet;
- lemon juice.
Cooking process
- from sugar and Take a metal bowl, pour sugar and vanilla into it, pour in cognac, then place on the stove for about two minutes. Then mix thoroughly and remove from the stove.
- Then add lemon juice and mint oil (a few drops each). Then mix everything thoroughly.
- Now pour the resulting caramel mixture into small molds. Insert wooden sticks into them. Then let the sweets cool.
Note that such a delicacy is not only tasty, but also healthy. Therefore, these lollipops should be eaten when you have a cold, a sore throat or a cough.
These sweets will be an excellent replacement for similar pharmaceutical cough tablets.
Juice lollipops without pulp
To prepare we need
- lemon juice - one teaspoon;
- sugar - eight tablespoons;
- juice without pulp (berry or fruit) - three tablespoons;
- culinary sprinkles (as for Easter).
Preparation
- How to make candy from sugar? Take a non-stick pan and mix all the ingredients in it.
- Place on low heat, stirring constantly.
- After the sugar has completely dissolved, caramel is formed, which is similar in color to juice. Now you need to run a test. You will need a glass of water for this. Drop a little of the sweet mixture into it: if it hardens immediately, the caramel is ready.
- Now you need to add sprinkles to it. Stir thoroughly and pour into molds. Please note that the topping will not dissolve in the caramel mass.
A little conclusion
Now you know how to make candy from sugar. As you can see, there are many options. Choose the one you like and delight your family with a delicacy from your childhood. If you are asked how to make candy from sugar at home, you can easily answer. Be sure to offer those interested several options for preparing this delicacy.
Most children love sweets. Others love them. But what is the right thing to do for mothers who do not want to deprive their child of the joy of sweets and cakes but at the same time are worried about the health of the baby? The solution is not so difficult: you just need to learn how to cook sweets at home. Of course, lollipops, ice cream and sweets will never become 100% healthy food, but you can at least limit the amount of synthetic food additives in your child’s diet.
In this article, we will tell you how to make sugar lollipops at home and offer several recipes for lollipops that can be a worthy replacement for lollipops and other “miracles” of the chemical industry.
Basic homemade lollipop recipe
This recipe is the simplest method on how to make candy canes. In the future, you can modify it by adding ingredients to your taste (fruit juice, dyes, coffee, citrus zest, etc.), but the base of the candies is always the same. The basic recipe is the recipe for the famous cockerel lollipops, there is nothing superfluous in it. True, market “cockerels” are often painted in bright colors using food coloring.
Ingredients:
- granulated sugar – 10 tbsp;
- water – 10 tbsp;
- vinegar - 1 tbsp. (preferably natural - apple or wine). It can be replaced with citric acid - 0.2 tsp;
- vegetable oil (to grease the pan).
Preparation
Water, vinegar and sugar are mixed in a fireproof container (preferably in an enamel pan) and heated thoroughly. When the mixture becomes hot and the sugar begins to dissolve, reduce the heat and, stirring constantly, cook the syrup until golden brown. The cooking time depends on the amount of mixture in the pan - the larger the portion, the more time it will take to cook. From time to time, drop the syrup into a cup of cold water. As soon as the drop begins to harden, the lollipops are ready; you can pour them into a pre-greased mold. Don’t forget to insert the prepared sticks so that the lollipops have “legs.” You can buy ready-made sticks, or you can use matches, bamboo skewers or toothpicks (of course, the sharp edges should be trimmed). Cool the candies to room temperature, open the mold and enjoy.
How to make colorful lollipops?
To make unusual colorful candies, you will need to slightly change the basic caramel recipe.
Ingredients:
- granulated sugar – 8 tbsp;
- berry or fruit juice without pulp - 3 tbsp;
- lemon juice – 1 tsp;
- cooking sugar (optional)
Preparation
Mix all ingredients and heat in a fireproof non-stick bowl, stirring constantly, until the sugar is completely dissolved and golden caramel forms. If you've added brightly colored juice, relying on the color of the caramel isn't very reliable - check for doneness by dripping the caramel into cold water. As soon as the drop begins to solidify and not dissolve, the lollipops are ready (this is called the “ball test”). Add sprinkles to the finished caramel and pour into molds. Because the sugar and syrup juices have turned into caramel, the topping will not dissolve.
If you have food coloring, you can add it, then you will be able to make green, blue, bright red candies. But keep in mind that the powder dye must be thoroughly mixed with water before heating so that the candies are evenly colored.
Flavorings for candies can include citrus zest, coffee, rose or orange water, or synthetic food flavorings.
How to make a lollipop mold?
Authentic, antique lollipop molds are not easy to find these days. If you are the happy owner of just such a heavy metal form, congratulations. If not, don’t worry, finding an alternative to the classic form is not so difficult. Of course, you won’t be able to get three-dimensional animal figures, but who said that lollipops have to be exactly like that? 
If you pour the caramel mass onto a flat baking sheet in neat puddles and put a stick in each of them, you will get beautiful candy circles. By pouring caramel in puddles into a shaped silicone mold, you will get fancy candies of an original shape. Very often chocolate boxes (with molds) are used as a mold. Some people make candy by filling cookie sheets lined with caramel. As you can see, there are a lot of options. The main thing is not to forget to grease the mold so that the lollipops do not stick, and to ensure that the material of the mold is able to withstand the temperature of hot caramel without melting.
Lollipops
Which kid doesn't love delicious lollipops? During our childhood, such lollipops could be bought in the form of cockerels, squirrels, and bunnies. Well, our children have to be content with all kinds of lollipops and other candies that contain many harmful additives, but the health of the child is above all else for the mother. Therefore, I would like to invite you to try making lollipops.
You can be confident in these lollipops because you know their composition. Once upon a time, special molds for making lollipops were sold, but it’s unlikely that anyone still has them; silicone molds are not suitable for these purposes, since they can melt under the influence of hot syrup. But don’t despair, because foil can make wonderful molds.
I offer you a basic recipe for lollipops. Ingredients of homemade sweets:
. Sugar - 4 tablespoons
. Water - 2 tablespoons (water can be replaced with fruit juice)
. Vinegar - 1 teaspoon
. Food coloring - on the tip of a knife (but you can do without coloring)
Recipe for making homemade candy.
If you have silicone ice molds, you can use them for lollipops. But, unfortunately, I don’t have those, so I came up with foil molds. For this we need foil. We make a strip out of it. Homemade lollipops. 
We cut this strip into several parts. 
Take a regular stack and wrap the bottom in foil. 
This is how the mold turns out. 
I trimmed off the extra pieces of foil, and these are the shapes I got. 
Now carefully insert a toothpick into each mold. 
The forms are ready. Now let's make caramel. Pour sugar into a saucepan or frying pan, add water and vinegar. 
Place on low heat. When the caramel boils, add coloring. 
The caramel should boil a little. If a drop of caramel immediately cools in the water, then the caramel is ready. We literally add a drop of sunflower oil to each mold so that the caramels do not stick to the molds. 
Pour caramel into molds. 
If you want, you can decorate the caramels a little with various confectionery decorations. 
After 10 minutes, the fireplaces are ready and can be removed from the molds. Homemade lollipops are ready. As you can see, there is nothing complicated in making candy.
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Lollipop cockerel
The simplest recipe for classic lollipops:
4 tbsp. l. Sahara
1 tbsp. l. water
Boil sugar and water over low heat until transparent (a drop of syrup should instantly solidify in cold water), then add a little vinegar (apple vinegar is fine) or a grain of citric acid (it is important not to overdo it with acid) and, for flavoring, a drop of essence.
Pour into greased molds, insert pre-prepared sticks - frozen - ready.
Instead of water, you can try adding some kind of juice - here you have flavoring and natural coloring.
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Burnt sugar candies:
Add 250 g of granulated sugar to the pan, add 1 tablespoon of powder or vanilla sugar and 50 g of cognac. Place it all on the stove, hold for no more than 1 minute, while stirring thoroughly.
Now remove from the stove and add a few drops of lemon juice and peppermint oil.
Pour the syrup into small molds and let it cool. Place the stick in the mold so that it sticks when the candy has completely hardened.
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Chocolate caramel
125 g sugar
125 g honey
125 g chocolate
Cook sugar, honey and chocolate over low heat. If a drop of boiled chocolate mass immediately thickens in cold water, the caramel is ready. It can be poured into molds or poured onto an oiled or water-moistened plate, and then cut into squares.
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To make the lollipops you will need the following:
Ingredients for making candy
Quarter glass of water
Glass of sugar
Vinegar
Lollipop mold
First you need to pour water into a saucepan and pour sugar into it. Place it over medium heat and let it simmer for 5-9 minutes, stirring occasionally. Without turning off the heat, add one and a half tablespoons of vinegar to the pan and mix thoroughly. Wait a little, add another one and a half tablespoons of vinegar and mix again.
When the future caramel acquires a golden hue, turn off the heat. If you have molds for lollipops, grease them with sunflower oil and pour caramel into them. We insert toothpicks into the molds - they will be sticks for lollipops. Once the candies have cooled, they are ready to eat.
Lollipops "Childhood"
All my childhood I crunched on these candies. With big eyes, I sat and watched carefully, trying not to miss anything, as my mother prepared these delicious candies for us: and then it seemed to me that nothing else could be tastier than these candies. Time has flown by... and now my girls are crunching with such candies!!! The recipe is quite simple:
Ingredients:
Sugar - 6 tbsp.
Water - 6 tbsp.
Vinegar (9% take 1 tbsp) - 0.5 tbsp.
Vegetable oil (for greasing the mold)
Preparation:
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Cook over medium heat for 15-18 minutes. Stirring constantly. |
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You won't find one like this anymore... |
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OK it's all over Now! Help yourself!!! |
The process of making lollipops at home Step 1: Mix the juice with sand and freshly squeezed lemon.
Step 2: Heat the ingredients in an enamel bowl until completely dissolved, stirring constantly with a spoon.
Step 3: Check our caramel for readiness. To do this, drop a little caramel into cold water. If the drop dissolves, continue cooking; if the drop solidifies, the caramel is ready.
Step 4: Grease the molds with vegetable oil so that the lollipops easily come off the silicone.
Step 5: Pour the resulting syrup into molds and place in the refrigerator.
In half an hour the lollipops will be ready and the children will be ready to taste them!
Homemade lollipops - general principles of preparation
As a child, everyone tried colorful candies in the form of different animals and figures. Recipes for homemade candies will help you return to childhood for 10 minutes. The preparation of the treat is extremely simple - even a child can handle it. The main ingredients for homemade candy are sugar, water and vinegar, you can also use lemon or any other fruit juice. If there are no natural dyes, you can use food dyes. Regular white sugar will produce yellow candies, while brown sugar will produce darker, amber ones.
The principle of making homemade candy is very simple: sugar is mixed with water or juice and put on fire. After boiling, you need to pour in the vinegar and stir the syrup. In general, caramel should be cooked for 2 to 7 minutes. As soon as it begins to thicken, the syrup can be poured into molds. The sticks need to be stuck in as soon as the mass begins to “set.” In 2 minutes, homemade lollipops will be ready.
You can make homemade lollipops even if you don’t have special molds. You can use parchment paper. Spread the paper on the table and pour the cooked caramel in small portions, then place the sticks on top and pour more caramel. You will get oval or round candies. You can also pour the syrup onto a regular dish. It must first be lubricated with vegetable oil. The candies will simply break into pieces. Another way is to “wind” caramel onto wooden sticks and place it in a container of cold water. This will need to be done several times in a row.
Any fruit and berry juices are suitable for making lollipops; you can also add cocoa, honey, vanillin, etc. To homemade lollipops for adults, you can add a little rum, wine, cognac or liqueur.
Homemade candy - preparing food and utensils
To make homemade lollipops, you will need special lollipop molds (you can use silicone ones), wooden sticks, kebab skewers or toothpicks and an enamel bowl with a thin bottom. It is advisable that the dishes be light in color. This will allow you to check the readiness of the caramel and monitor its color to avoid overcooking and crystallization of sugar. Molds for lollipops must first be greased with vegetable oil, otherwise you will not be able to get them out. If sharp wooden skewers are used, the pointed ends must be cut off, otherwise you may get hurt.
Preparing the products is the process of making homemade candy. You can read about how to prepare them in the recipes below.
Homemade candy recipes:
Recipe 1: Homemade lollipops
Homemade lollipops are very easy and quick to prepare. All you need is sugar, water, vinegar and optional food coloring to make your caramels colorful and colorful. Also prepare small molds and thin wooden skewers.
Required ingredients:
- 4 spoons of sugar;
- Water - 30 ml;
- 15 ml vinegar (9%);
- Food coloring - optional.
Cooking method:
Pour sugar into enamel dishes. We dilute a few grams of dye in a small amount of water. Pour regular water into the sugar. Place the bowl over high heat and bring the syrup to a boil, stirring continuously. As soon as the contents of the bowl boil, pour in the vinegar. Reduce the heat and cook the syrup for a few minutes. At the end of cooking, add the diluted dye. Determine readiness: dip the stick in the syrup and immediately place it under cold water. If the mass stretches, then the syrup still needs to be boiled. At the end of cooking, turn off the heat and stir the contents of the bowl. Pour the caramel into the molds, after a few minutes insert the sticks. After half an hour, the homemade candy will harden.
Recipe 2: Homemade Lemon Juice Drops
These homemade lollipops are prepared just as simply as in the first version. The lemon juice used in this recipe gives the caramel a pleasant sourness. You can use lemon juice and water in equal quantities. Prepare special molds for lollipops. The molds must first be greased with vegetable oil.
Required ingredients:
- Sugar - 3 tablespoons;
- Lemon juice - 30 ml;
- Vegetable oil - 12 ml.
Cooking method:
Mix sugar with lemon juice. Boil the caramel for 3-5 minutes. The longer you cook, the more bitterness and burnt sugar taste you will feel. Pour the mixture into molds and insert the sticks. Leave the homemade lollipops to cool.
Recipe 3: Homemade lollipops with currant juice
You can always use natural food coloring instead of food coloring. Fruit and berry juices are best suited. Homemade lollipops with currant juice take no more than 10 minutes to prepare and turn out very beautiful, tasty and aromatic.
Required ingredients:
- Sugar - 3 tablespoons;
- Blackcurrant juice - 15 ml.
Cooking method:
Mix sugar and currant juice. Place the mixture on high heat. After boiling, reduce the heat. Stir the mixture and cook the caramel for 6-7 minutes. Once the caramel begins to thicken, remove the bowl from the heat. Immediately pour the caramel into greased molds.
Recipe 4: Homemade “Chocolate” lollipops
Very simple homemade lollipops with a delicate chocolate taste. These sweets are very easy to prepare. For cooking, in addition to sugar, you will need honey and cocoa.
Required ingredients:
- Two glasses of sugar;
- Cocoa - 2 spoons;
- 15 ml honey;
- Water - 75 ml;
- Vegetable oil.
Cooking method:
Mix sugar, honey, cocoa and water. Place the mixture on the fire and stir until thickened. Grease the molds with butter and fill with caramel. Let it harden.
— It’s better not to make a lot of syrup, as the caramel hardens quickly. It is better to prepare homemade candies in small portions;
— The water in the bowl should barely cover the sugar. Food coloring needs to be dissolved in a few ml of water; it should be added at the very end of cooking;
— To avoid too many bubbles in the candy, it is better not to stir the caramel after boiling. Simply turn down the heat. Use a stick to stir the caramel after turning off the heat;
— It’s very easy to check the readiness of the syrup: dip the stick in the caramel and immediately place it under running cold water. If the mass stretches, it means the caramel is not cooked yet. Readiness is also indicated by the presence of a dark floor on the walls of the dishes;
— To make homemade lollipops shine beautifully, you need to rinse them under warm water. If you do this under cold conditions, the candies may crack. After the candies are dry, they can be wrapped in paper or film;
— If candies are prepared with the addition of vinegar, a sure sign that the caramel is ready will be the disappearance of the characteristic vinegar smell. The strong aroma of burnt sugar means that the caramel needs to be removed from the heat. If you don’t finish cooking the mixture, the candies simply won’t harden, and if you overcook, the candies will have a bitter aftertaste of burnt sugar;
— Homemade lollipops can also be prepared using herbal infusions, vegetable juices, milk, cream, coffee infusion, etc.