Recipe for sweet pancakes with milk. Pancakes with milk

It is worth noting that the dish itself received the name “pancakes” in 1938, despite the fact that the recipe has existed for many centuries. Now every housewife can make pancakes, and they have become the crowning decoration of breakfasts.

The recipe for pancakes with milk is incredibly simple.

It is worth noting that throughout Russia, restaurants, cafes and any kitchen have their own peculiarities of preparing this dish:

  1. With or without filling;
  2. With milk, kefir and other bases;
  3. With and without oil;
  4. In the oven and in a frying pan;
  5. Yeast and regular;
  6. Made from wheat flour or corn flour.

The very essence of the preparation is that the dough is kneaded to the consistency of sour cream with a density of 15%.

If pancakes are prepared exclusively with milk, then additional yeast can be used to increase the fluffiness of the product.

Unlike kefir, milk does not have an acidic environment in which soda dissolves and gives airiness to the dough. Milk pancakes can be made with buckwheat, barley and even oatmeal. Some housewives use ground oatmeal instead of oatmeal, which does the job perfectly. It is important that the flour is of the highest quality.

Modern chefs can please their guests not just with pancakes, but with an unreal variety of them. For example, there is now a fashion for pancakes with the addition of maple syrup, jam or preserves with whole berries. The pancakes themselves can be potato, cheese, semolina or simply flour. If you don’t even have milk in your arsenal, then replacing it with diluted sour cream or just water is quite acceptable. In this case, the soda is extinguished with vinegar. Vegetable oil must be added to the dough, which will make it elastic and more tasty.

Ingredients

  1. Flour – 400 g;
  2. Milk – 400 g;
  3. Dry yeast – 1 tsp;
  4. Salt - to taste;
  5. Sugar – 3 tbsp. l.

Unique quick pancakes with milk: recipe

You can prepare pancakes in just a few minutes.

It will be delicious if:

  1. Milk is poured into the container, and it must be warmed to room temperature.
  2. Next, add yeast, salt and sugar.
  3. Everything gets mixed up.
  4. Flour is laid out.
  5. Everything gets mixed up again.
  6. The consistency of the dough should be comparable to sour cream in terms of fat content of 15%.
  7. Oil is poured into the frying pan and heated to maximum temperature.
  8. Next, the fire is reduced by half.
  9. Spoon the flatbreads into the oil separately from each other.
  10. When baking, the pancakes will rise and slightly increase in size.
  11. You need to fry on both sides until done.
  12. It is advisable to serve with hot drinks.

It’s especially tasty if you add filling to them or serve them separately with sour cream, condensed milk or jam.

Features of preparing pancakes

Every housewife has her own secrets for preparing certain dishes.

And pancakes are no exception:

  1. When preparing light pancakes, you should sift the flour and, at the same time, choose only the highest grade and preferably wheat. It is worth noting that to create dietary pancakes, you can choose buckwheat or oatmeal flour.
  2. In terms of consistency, the dough should not be too thick, as such pancakes will be elastic and hard. Such an effect is not at all necessary, and will ruin the whole idea of ​​this delicacy.
  3. The liquid added to the pancake batter must be extremely warm so that the baking soda or yeast reacts without delay.
  4. After kneading and before frying, you need to let the dough sit so that it is saturated with oxygen. This procedure is especially important and will make the baked goods lighter and airier.
  5. Can a dish be tasty without aroma? Of course not. If the pancakes are prepared sweet, then you need to add vanilla or vanilla sugar, if they are salty, then any seasonings to your taste.
  6. Experienced chefs believe that the preparation of a dish, in particular its taste, largely depends on the chosen utensils. For practicality, for pancakes you should choose a cast iron frying pan, a clay container and a whisk.

How to cook pancakes quickly with milk (video)

When preparing pancakes, you can use your imagination. For example, add chopped apples, dried apricots, raisins, ham and similar ingredients. They should be finely chopped so that the pancakes do not tear and spread throughout the pan. Fry the pancakes in the oven on parchment or in a frying pan with added oil.

Quick recipe for pancakes with milk (photo)

Based on the recipe for fluffy pancakes made with milk without yeast, the buns are sure to become a favorite delicacy for the whole family. They can be used as a complete meal or as a sweet addition to tea. In addition, pancakes are served in a variety of variations (with jam, honey, etc.), so such a simple dish can be new every day.

The best fluffy pancakes made with milk without yeast

The recipe for fragrant homemade pancakes will surely be a salvation on your day off. However, in order to prepare a truly worthwhile dish, you should take a few culinary secrets into your arsenal.

When frying pancakes, do not pour too much sunflower oil into the frying pan.

It is very easy to follow their instructions and sometimes even very interesting:

  1. Properly selected flour. In most cases, pancakes are made from wheat flour, but variations are possible: rye, buckwheat or corn equivalents are added to the dough. However, before starting work, you must sift the flour! This way it will be saturated with oxygen, and the pancakes will turn out fluffy and soft.
  2. A certain dough consistency. The mixture should resemble thick sour cream, slowly dripping from a spoon. The dough should not spread in the pan!
  3. Room temperature for all foods. About half an hour before starting work, all products should be removed from the refrigerator and allowed to warm up a little.
  4. Infusing the dough. After kneading, the dough should rest for about half an hour. There is no need to stir it after this; you can simply place the formed pancakes on a hot frying pan!
  5. Pleasant aroma. To give the pancakes some piquancy, you can add vanillin or cinnamon. However, it is important not to overdo it so that the taste of the dish does not turn out too rich!

Each housewife who regularly prepares pancakes has her own special recipe. It is formed gradually, by trial and error. However, ultimately, all the developments add up to a single scheme that allows you to bake truly the best pancakes.

Quickly: pancakes without yeast with milk

Minimum ingredients, maximum pleasure... What else can you expect from milk pancakes without yeast! The most important thing is to select high-quality ingredients for these purposes, most of which are in the refrigerator of every housewife. If something is not found, the deficiency can be easily replenished at the nearest store.

If desired, the proportions of the components can be slightly changed, depending on taste preferences. However, initially it is best to try the classic recipe, the quality of which has been tested by time.

Ingredients

  1. Milk – 1 glass;
  2. Vinegar 9% – 1 tbsp. spoon;
  3. Soda (can be replaced with baking powder) – 1 tsp;
  4. Egg – 1 pc.;
  5. Flour – 2 cups;
  6. Butter – 2 tbsp. l.;
  7. Sugar – 2 tbsp. l.;
  8. Vegetable oil for frying.

Step by step: recipe for pancakes with milk without yeast

It usually takes up to half an hour to prepare delicious pancakes. They should be served warm, when the flavors are most fully revealed. Over time, all the housewife’s processes will be brought to automaticity, but at the initial stage you should prepare “with reserve”, because you may not be able to do it in half an hour.

  1. The mixture of milk and vinegar should be left for about 15 minutes. During this time, the milk will sour. If you have a ready-made sour product in your arsenal, you can take it without vinegar.
  2. Add the egg, beat well. If possible, it is better to beat it separately with a whisk, and then simply pour it into a container with milk.
  3. Melt the butter in a water bath until smooth, pour into the mixture. This process takes up to 15 minutes, so it is better to put the oil on the fire in advance, just starting to prepare the dough.
  4. Add a pinch of soda, sugar, vanillin or cinnamon and mix again.
  5. Heat the pan, form pancakes with a spoon and carefully place on the surface. Bake for 1-2 minutes on each side.

How to cook pancakes with milk without yeast

The average family rarely goes through a day without delicious baked goods. Making it quickly on your own will not be difficult if you have a simple and proven recipe on hand. If there is a need to detail the processes, you can watch thematic videos. There, experienced chefs will do everything gradually, clearly showing each process. With such help, no one will be left without delicious pancakes!

Recipe for pancakes without yeast with milk

In order to prepare pancakes, you should prepare the necessary ingredients in advance.

Take a small container, pour room temperature milk into it and beat in two eggs.

Using a whisk, mix the mixture thoroughly

Now you need to add slaked soda to the mixture

Be sure to add a little sunflower oil to the dough and mix

Gently pour the pre-sifted flour into the container.

The resulting dough should be thoroughly mixed until smooth.

We begin to place the pancakes in a hot frying pan with a small amount of sunflower oil.

Fry the pancakes on each side for a few minutes

Ready-made pancakes can be served with sour cream or jam. Bon appetit!

Making these pancakes is extremely simple. As they say, stir and order. Beat an egg (L size, weighing approximately 65 grams) into a bowl, add milk, add sugar (sweetness can be increased if desired), salt and stir well. Next, add the flour sifted with baking powder. Stir until smooth.

We take a fairly large apple or two small ones, preferably hard, sweet and sour varieties, but this is not important. We cut off the skin, cut out the middle, cut it into a small cube (about 0.5-0.7 mm) and add it to our dough.

Mix everything well and put the frying pan on the fire in which we will fry. Pour in vegetable oil and spoon out the pancake dough with a tablespoon. I make small pancakes, enough for a couple of bites. Do not reduce the fire, let it be almost maximum.

When you see that they are browned on the bottom, turn the heat to minimum, turn over, cover with a lid and bake for about 2-3 minutes. Well, that's all, our golden brown pancakes are ready.

I always sprinkle powdered sugar on top and serve. We just take them with our hands and eat them as a snack with tea. You can serve it with sour cream, sugar, jam, and whatever your heart desires! They are delicious no matter what. By the way, about the portions. It's hard to determine here. For us, this is more of a dessert than a full meal, but at the same time they are very filling. This amount is enough for our family of 5 people, for one time - to quickly take it apart and enjoy it, not to fill it up).Enjoy your tea party!

Simple pancake recipes

Delicious and fluffy pancakes will please anyone, even the most demanding taste. These dishes will not leave anyone indifferent who tries them! Easy to cook!

30 min

150 kcal

5/5 (1)

Every housewife always has some milk in her refrigerator. This and a couple more completely standard products will be quite enough to prepare delicious food. If you want something fluffy and hot, then pancakes with milk are exactly what you need.

What are pancakes

Pancakes are small, fluffy flatbreads based on sour dough, for frying which vegetable oil is used. Mainly sunflower, as the most neutral. Since olive oil, for example, has a specific smell and gives products a special taste that not everyone likes.

However, this characteristic provides many opportunities for improvisation with the recipe, including the composition of the dough and its consistency. That is why for many centuries the concept of “pancakes” included crumpets, pancakes, and pancakes. And between these dishes it is very difficult to draw the line that will separate them from each other.

In addition, yeast-free dough was also used to bake semolina, And wheat, And potato pancakes. The concept of “pancakes” meant only the shape of the product, and not the composition and technology of its preparation. In the century before last, they took shape in products similar to pancakes, but thicker. Filling was added to the middle of the pancakes - marmalade, jam or applesauce. And they were considered a sweet dish.

Now yeast pancakes with milk made from wheat flour (can be combined with oatmeal, potato, buckwheat, etc.). The dough for pancakes with milk is kneaded from water or, it should be liquid, but at the same time thicker than pancake dough. The dough needs to rise a couple of times in a warm place; eggs and butter are added to it to make it richer.

In terms of taste, they are in no way inferior to other recipes for milk pancakes without eggs. In this case, the dough will be less rich, and it is better to serve such pancakes with savory fillings.

Pancakes cook much faster than pancakes or crumpets. They go well with both sweet additives - jam, marmalade, honey, condensed milk, and savory ones - bacon, basil, salted cheese. Pancakes can be prepared and without yeast, based on sour milk (yogurt or kefir), adding soda to the dough.

Classic recipe for pancakes with milk

Ingredients

Preparing to cook

How to cook delicious pancakes? For this dish you will need, as we have already said, flour, eggs, sugar and salt and, of course, milk. Moreover, it doesn’t matter what kind of milk it is - even if it’s sour, it will make wonderful pancakes. And what’s important is that the recipe for pancakes made from regular and sour milk is almost the same. Perhaps you can add soda to the dough made from sour milk - it will remove the acid and make the dough fluffy. You can play with the taste of pancakes by adding fruits, dried fruits and various spices.

Making delicious pancakes

Mix eggs, salt and sugar, beat with a whisk. Add milk, flour and slaked soda. Stir.

Now cover the dough with a napkin or towel and let it rest for half an hour. After this, mix the dough again.

Heat a frying pan well, greased with sunflower oil. Use a tablespoon to scoop out the cakes. It is better to fry the pancakes over medium heat until golden brown.

Pancakes with apples

You can also make it from a regular dish holiday snack, adding apples to it and sprinkling with powdered sugar. This dish will please any sweet tooth. Fluffy and juicy pancakes with apples are a great Sunday breakfast.

Ingredients
  • Flour - one and a half cups
  • A glass of kefir
  • Half a glass of milk
  • 1 egg
  • 2 teaspoons sugar
  • Half a teaspoon of soda
  • A pinch of salt
  • 2 apples
  • 5 tablespoons vegetable oil

Cooking Guide

First, beat the egg with salt and sugar using a whisk. Without stopping, add milk and kefir to the egg.

Wash the apples, peel them, remove seeds and stems. If you want the apple flavor to be noticeable in the pancakes, cut the apples into half-slices. If you want to make the apples invisible in your dish, grate them.

Now mix the flour and soda, stirring constantly. In this recipe, you don’t have to extinguish the soda, since the dough contains. If desired, you can quench it with vinegar or lemon juice. Knead the dough until smooth. Make sure that there are no lumps in the dough, and that the consistency is similar to sour cream. Add apples to it.

Spoon the pancakes onto a frying pan heated with oil. Fry on both sides.

Sprinkle the finished pancakes with apples with powdered sugar and serve with honey, syrup, sour cream or any jam.

You can also add strawberries, peanut butter, corn kernels, cranberries to the pancakes - but the basic recipe with milk remains the same. All you have to do is change the classic recipe a little - and every time you will be delighted with a new, unusual, and, most importantly, delicious dish.

First of all, heat the cow's milk and pour it into a deep bowl, add soda, quenched with table vinegar or lemon juice. Leave the mixture for 5 minutes for the chemical reaction to take place. Be sure to extinguish the soda in parts, stirring the vinegar thoroughly. Use only fresh milk for baking.


Then add granulated sugar, table salt and break the chicken eggs. We will beat the mass with a whisk until fluffy and homogeneous. To make the pancakes fragrant, add a pinch of vanilla sugar.


Then add vegetable oil and fine sifted wheat flour to the mixture. Mix all ingredients thoroughly with a mixer or whisk. The dough should be light and airy with a thick consistency without lumps. Then cover the dough with a towel and leave for 30 minutes to rise. If there is no wheat flour, you can add semolina.


On a note!

Milk pancakes will turn out more tender and juicier if you add melted butter instead of vegetable oil.

Heat a little vegetable oil in a frying pan. Use a tablespoon to scoop out the dough and apply it, carefully leveling it out. Fry over low heat for 2 minutes on both sides until a golden crust appears.


Place milk pancakes in a heap and decorate with fresh/frozen fruit. You can also top it with thick sour cream, fruit yoghurt, fermented baked milk, jam or marmalade.