Baked peppers stuffed with cottage cheese. Peppers stuffed with cottage cheese and garlic Bell peppers with cottage cheese and herbs

In the summer you don’t want to cook anything complicated at all, and the atmosphere contributes to this. There are a lot of fresh vegetables, herbs, fruits around, and it seems that you can only eat snacks, preferably cold ones. And even if you plan to go to a barbecue, you still want to add something vegetable, light and stimulating to the appetite to the main meat dish. The best choice is bell pepper stuffed with cottage cheese and herbs. If you are going on a picnic, you can prepare all the ingredients in advance and assemble the final version of the snack on the spot. This snack is also suitable for those who love healthy and dietary food.

To prepare peppers with cottage cheese and herbs we will need:

  • Large bell peppers – 2 pcs.
  • Cottage cheese (any fat content) – 200g.
  • Butter – 20 g (can be replaced with low-fat sour cream).
  • Salt, pepper, paprika - to taste
  • Fresh herbs – 1 bunch
  • Nuts, tomatoes, boiled egg, mustard, garlic, olives - optional.

Cooking method:

To serve the appetizer, you can prepare peppers in several ways: cut off the “lid” along with the stalk; cut lengthwise along with the stalk; cut into quarters. In all cases, the fruits should be thoroughly cleaned of seeds and pulp and rinsed well with water.

If you decide to use the first method, you need to stuff the “cups” very tightly with the filling, then put them in the refrigerator for 20-30 minutes. After cooling the appetizer, carefully cut into rings with a sharp knife and serve in portions.

In the second and third cases, filling halves or quarters, you can decorate them with green leaves, thinly sliced ​​olives or halves of cherry tomatoes.

To make the appetizer look more elegant, you can take peppers of different colors - red, yellow, green. You should choose fleshy fruits that are not very large in size. When choosing cottage cheese, pay attention to the fat content - the lower the percentage of fat, the drier the filling will be; you may need to add a little sour cream so that the filling in the pepper does not fall apart. The butter must be taken out in advance so that it is warm by the time the filling is prepared, otherwise it will not “disperse.” You can replace butter with the same amount of olive oil.

In order to diversify the taste of stuffed peppers with cottage cheese and herbs, you can divide the filling into several parts and add additional ingredients to each. It can be chopped nuts, finely chopped tomatoes, grated boiled egg, mustard, garlic... whatever comes to your mind, don’t limit your imagination and try several options for this wonderful snack. For example, peppers stuffed with cottage cheese and garlic will be an excellent pairing for any main dish of meat or poultry.


In the oven

You can also bake peppers with cottage cheese in the oven and you will get a side dish for meat, but you can also eat it as an independent dish. To prepare, take vegetables and cut them into quarters. Cottage cheese, mix it with one egg, add chopped garlic, grated cheese, herbs, a couple of tablespoons of butter and mix the resulting mass. Then stuff the peppers, pour olive oil on top and place in the oven for 20-30 minutes at 180-200 degrees. Baked until golden brown. Serve the dish after it has cooled. Bon appetit!

Recipe for stuffed peppers with cream cheese

Stuffed peppers with curd cheese are prepared according to the same recipe, only you need to replace the cottage cheese with curd cheese. Curd cheese has a delicate and salty taste - this should be taken into account when determining the amount of salt in the filling. To give a smoother texture, you can mix equal amounts of cottage cheese and cottage cheese to create peppers stuffed with cheese and cottage cheese. This unusual snack will definitely surprise you and your loved ones!

Bell peppers stuffed with cottage cheese, garlic and herbs are an excellent appetizer dish for the holiday table, which is very easy and quick to prepare even just before guests arrive.

Peppers can be stuffed with different fillings, you can even bake stuffed peppers, serving them as a main dish or side dish, but my version of stuffed peppers is suitable for those who love the combination of fresh vegetables with spicy fresh cheese and curd fillings, garlic and herbs.

Let's prepare all the products. If you want to get a dietary version of the dish, it is better to use cottage cheese with a low percentage of fat; it is preferable to use curd mass.

Since this dish is festive, I try to serve it differently every time. Today I will show you several options for serving stuffed peppers. We will cut several peppers in half lengthwise, leaving the tail, we will stuff one large pepper completely, and cut off the lid and tail from it. Cut a couple of peppers into quarters lengthwise. Remove seeds from all peppers.

Of course, if you take peppers of different colors, the appetizer will look much more festive.

Now let's prepare the filling with which we will stuff our peppers. To do this, place the curd mass in a bowl. If your cottage cheese is grainy, it is better to rub it through a sieve. Add ground hot chili pepper to the cottage cheese.

First taste the curd mass for salt, sometimes it may already be salty, and only after that add salt and ground black pepper.

The amount of garlic depends on how spicy you want the filling. I use two cloves of garlic. Pass the garlic through a press.

I also always add a little mustard for spiciness.

Chop parsley, dill and green onions very finely. Place the greens in a bowl and mix all the filling ingredients well.

Using a teaspoon, carefully stuff the peppers with curd filling with garlic and herbs.

Serve the finished peppers in portions.

Stuffed whole peppers can be cut into rings.

The pepper halves can be decorated with cherry tomato rings.

Quarters look good on the table with olive rings. However, you can decorate with whatever you want. The main thing is that peppers stuffed with cottage cheese with garlic and herbs will become a very tasty and bright dish for the holiday table.

Bon appetit!

Tasty and beautiful, healthy and inexpensive snack - stuffed peppers with cottage cheese and greens. The market is full of juicy, colorful, autumn bell peppers, and it’s time to prepare a variety of winter preparations with them. But it’s even better to eat these peppers fresh, without heat treatment, in various vegetable salads and snacks, so that the body receives natural vitamins.

Peppers stuffed with cottage cheese are great for a holiday table, as they are a bright and tasty appetizer. And for the everyday table this is a simple, nutritious and very quick snack. Peppers stuffed with cottage cheese keep well in the refrigerator for a couple of days. You can prepare this snack in advance and store it in the refrigerator without cutting it into rings. This is also a very tasty breakfast dish if you exclude garlic from the ingredients or replace it with dry granulated garlic.

Compound

  • 3 (medium size)
  • 2 tbsp
  • ¼ tsp black pepper
  • 0.5 tsp salt
  • half a bunch of parsley or dill (you can add a little basil)

How to cook peppers stuffed with cottage cheese

1. Finely chop the parsley leaves.

2. Place the ingredients in a cup: cottage cheese, chopped garlic, salt and pepper, and mayonnaise. Grind the mixture thoroughly with a fork or using a blender. You should get a homogeneous, pasty mass.

3. Add chopped herbs and mix well. The filling is ready.

4. Wash the pepper, cut out the stalk and remove the seeds.

5. Fill and stuff the prepared peppers with curd mixture. The filling must be compacted very well, compacted so that there are no voids.

6. In principle, the appetizer is already ready; the peppers can be cut into thick rings and served. But it would be better to let the snack cool for a couple of hours in the refrigerator, or put it in the freezer for twenty minutes. Then the filling will set better and the rings will turn out neater and more beautiful.

Many housewives are wondering how else they can contrive to surprise guests at the next holiday. Many people forget that sometimes you can quickly prepare a very colorful and tasty dish from available products. Cheese stuffed peppers are one of them.


A juicy and tender sweet pepper appetizer will take its rightful place on any holiday table. The bell pepper has a pleasant crunch, and the cheese filling with spices melts in your mouth. The combination of textures of the dish creates a unique effect. A bright and aromatic appetizer made from sweet peppers will not leave anyone indifferent! And it’s not difficult to prepare.

Ingredients for preparing the snack:

  • 2 bell peppers;
  • 200 g soft curd cheese;
  • 1 can of pitted olives;
  • 50 g parsley leaves;
  • 30 ml vegetable oil;
  • 2 cloves of garlic;
  • 1 lemon;
  • anchovies;
  • 3 lettuce leaves;
  • Spices (black pepper, thyme, oregano, salt).


Cooking steps:


1. To make the dish very beautiful, peppers should be taken in two colors, for example, red and yellow. When choosing peppers, pay attention to their shape: it is better not to buy very wide fruits, since after stuffing they will be inconvenient to cut. So, we wash our peppers, dry them and cut off the stalk. At the same time, we remove all the seeds.

2. Then prepare the filling for the pepper. To do this, mix the curd cheese with finely chopped herbs, add spices and mix again. You need to taste the filling and add salt if necessary. To decorate, prepare a special paste: grind several olives in a blender with anchovies, spices and lemon juice, adding a little sunflower oil. Then we fill our peppers with cheese filling and put them in the refrigerator to cool for a couple of hours.


3. Take out the peppers stuffed with cheese and carefully cut them into circles. Place them on a plate with alternating colors and top with olive oil and anchovy paste. This amazing appetizer is ready to serve!


contains garlic

So what do we have? Full of fresh juicy bell peppers and the desire to stuff them. How? We have two options:

– It’s traditional to stuff peppers with rice while dealing with a hot stove or oven.
– prepare stuffed peppers stuffed with cottage cheese, garlic and herbs, taking as your allies a source of life-giving coolness, that is, the refrigerator.

When the thermometer is above 35 °C, I think the choice is obvious...

For stuffed peppers with cottage cheese and garlic we will need:

  • 500 grams of cottage cheese (preferably dense, almost dry);
  • 100 grams of sour cream;
  • 6 small bell peppers;
  • 2 cloves of garlic;
  • a bunch of fresh herbs;
  • 0.5 tsp ground cumin;
  • salt and black pepper to taste.

Cut out the stem of the peppers and shake out all the seeds.

We pass the garlic through a press or three on a fine grater. Any greens (parsley, dill, cilantro, lovage, marjoram) need to be finely chopped.

Those who have fresh basil are doubly lucky - basil is definitely worth adding (our basil didn’t sprout, we bite our elbows, remember the fragrant purple bunches from the Odessa market and are terribly jealous of you).

Combine herbs and garlic with cottage cheese and sour cream. Salt, pepper, add ground cumin and mix everything. The stuffing for stuffed peppers is ready!

Now stuff the peppers with the curd mixture. We try our best, puff, but compact the filling inside, we must fill each pepper to capacity.

Peppers stuffed with spicy curd mixture are placed in the refrigerator for at least an hour. We would also be happy to go there, but... our lot is to languish in the heat and wait.

Okay, we didn’t melt, we waited and we can now take the cold stuffed peppers out of the refrigerator, cut them into thick rings and enjoy a snack. Bon appetit!

P.S. And if, after a snack of stuffed peppers, you want to drink tea and pies, you can place an order at the Stolle pie cafe and they will be delivered straight to your table. The season for berry pies is long open!