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Lunar calendar for the gardener 2017 - Cabbage. Salting and pickling cabbage.

October 2017

The table of the lunar calendar given on this page is a thematic selection from a universal one made for the convenience of planning work with vegetable crops; work with garden strawberries is given in this section, since we believe that it is more convenient to view them in the “garden” section of the calendar.

October - golden autumn, leaves and wedding.

Frosts intensify in October.
If organic fertilizers are not applied to the garden in September, then this must be done in October. It's time to prepare beds for pre-winter sowing of cold-resistant crops: dill, spinach, onions and radishes, as well as carrots, celery, etc. Strawberries can be sprinkled with wood ash - this will be a good feed for them.
In October, the soil is prepared for forcing greenery indoors (“gardening on a windowsill”:) and growing seedlings in early spring.

ATTENTION! Our gardener's lunar calendar is kept by Moscow time. (The calendar can be used throughout Russia, taking into account the difference between Moscow and local time *)

	Work in the garden, activities for caring for vegetable crops, harvesting cabbage, pickling and pickling
from October 01, 2017 00:00 (Sun) to 02 October 2017 17:26 (Mon)	Digging the soil and forming ridges. Spreading compost, half-rotted manure and old sawdust on the beds. Collection of leaves, tops, straw, sawdust, tree bark and other organic matter for subsequent refilling of greenhouses and greenhouses. Harvesting for long-term storage. (In connection with the lunar calendar, blog Dacha and garden, - entry only from ) October 01 (18.09 old style) - Irina (Arina Osennyaya. - “If the cranes fly to Arina, then there will be frost on Pokrov, but if not, then winter will come later.”)
from 02 October 2017 17:26 (Mon) to 04 October 2017 17:52 (Wed) Waxing Moon in the sign of Pisces	Carrying out winter sowing of vegetable crops. Cleaning of plant residues, waste disposal. Planting indoors onions and garlic, green crops for forcing (the most favorable days for planting garlic for forcing greens). Carrying out watering and liquid fertilizing of forcing greens. Placement of traps and baits to combat rodents, removal of plant debris, waste disposal. October 03 (20.09 old style) - Evstafiy (Astafiy. - "On Astafya, note the winds: northern - for cold, southern for warmth, western - for wetness, eastern - for bucket").
from 04 October 2017 17:52 (Wed) to 07 October 2017 18:59 (Sat) FULL MOON	It is not recommended to plant, replant, or prune anything. and pickling. October 05, 2017 21:40 Moscow time - astronomical full moon (mid-lunar month, until October 04, 2017 23:39 Moon in the sign of Pisces, then in the sign of Aries, from October 07, 2017 02:56 in the sign of Taurus) Folk sign: If you ferment cabbage during the full moon, it will turn out soft
from 07 October 2017 18:59 (Sat) to 09 October 2017 04:44 (Mon) Waning Moon in Taurus	Watering green crops grown indoors. Planting root crops of parsley and celery, as well as perennial onions to produce forcing greens. It is possible to plant cloves and set winter garlic (weather conditions permitting). October 08 (20.09 old style) - Sergius of Radonezh (“They chop cabbage on Sergius and note the weather: If the first snow falls on Sergius, then winter will set in on Michaelmas Day /November 21/; If the weather is good, then it will stand for three whole weeks.”)
from 09 October 2017 04:44 (Mon) to October 11, 2017 06:38 (Wed) Waning Moon in Gemini	This is an unfavorable time for watering and fertilizing indoor flowers and forcing greens. It is possible to apply fertilizers in solid form (not solutions). Loosening the soil (dry watering), pruning and shaping plants. Pest control for indoor plants will be most effective these days. Checking supplies stored in basements and cellars.
from October 11, 2017 06:38 (Wed) to October 13, 2017 09:41 (Fri) Waning Moon in the sign of Cancer	In indoor conditions, it is possible to sow any seeds to obtain vitamin-rich seedlings. A good time for liquid feeding of forced greens, as well as for controlling pests of plants grown indoors. When the soil freezes, winter sowing of vegetable crops and cold-resistant annual flowers is possible. (When choosing a day for salting and sauerkraut, keep in mind that except for those marked as especially favorable, all days are suitable for this except the full moon And new moon, it is also not recommended to salt cabbage when Moon in Virgo).
from October 13, 2017 09:41 (Fri) to 15 October 2017 14:19 (Sun) Waning Moon in Leo	Final removal of plant residues, covering the compost with some dense material so as not to attract rodents to the area. It is possible to plant onions and garlic indoors on herbs and green crops (lettuce, watercress, mustard greens). October 14 (01.10 art style) - Pokrov ("What is the weather on Pokrov, so is the winter: If the wind blows from the north or east, the winter will be cold and snowy; if from the south, the winter will be warm, from the west - snowy")
from October 15, 2017 14:19 (Sun) to October 17, 2017 20:35 (Tue) Waning Moon in Virgo	Harvesting late varieties of cabbage for long-term storage, processing tomatoes, physalis and peppers. Deep digging of the soil without breaking clods of earth, to freeze out weeds and pests overwintering in the soil. Unfavorable days for salting and pickling cabbage.
from October 17, 2017 20:35 (Tue) to October 18, 2017 04:57 (Wed) Waning Moon in Libra	This is an unfavorable time for watering and liquid fertilizing of forced greens. In indoor conditions, you can plant root crops of parsley and beets for greens. Sheltering perennial crops for the winter.
from October 18, 2017 04:57 (Wed) to October 21, 2017 08:33 (Sat) NEW MOON	It is not recommended to carry out any work with plants. Unfavorable days for salting and pickling cabbage. October 19, 2017 22:11 Moscow time - the beginning of the lunar month - until October 20, 2017 04:41 The moon is in the sign of Libra, then in the sign of Scorpio.
from October 21, 2017 08:33 (Sat) to 22 October 2017 14:56 (Sun) Waxing Moon in the sign of Scorpio	Laying spruce branches on strawberry plantations. Digging and planting for forcing sods of perennial onions. Pre-winter planting of onion sets of non-shooting varieties is possible. Sowing watercress and mustard greens indoors. Favorable days for planting garlic for forcing greens. Watering forcing greens. Favorable days for pickling and sauerkraut(also according to folk signs).
from October 22, 2017 14:56 (Sun) to October 25, 2017 03:12 (Wed) Waxing Moon in Sagittarius	Covering young strawberry plantations with spruce branches, as well as other low-winter-hardy plants. Preparing greenhouses for spring planting, fumigating greenhouses with colloidal sulfur and spraying the soil with copper sulfate to destroy pests and diseases. Loosening the soil in containers with green crops - dry watering. Preparation of soil for seedlings and forcing greens. October 23 (10.10 art. style) - Evlampius. (“On Evlampia, the horns of the month point in the direction where the winds come from.” - If the horns of the month are inclined upward (north) - there will be an imminent winter, the snow will fall dry; if downwards - do not expect an imminent winter, there will be mud and slush")
from October 25, 2017 03:12 (Wed) to 27 October 2017 15:58 (Fri) Waxing Moon in the sign of Capricorn	Carrying out winter sowing of vegetable crops. Planting indoors onions and garlic on greens, green crops, and sods of perennial onions. Sheltering weakly winter-hardy perennial crops for the winter. Favorable time for sauerkraut.
from October 27, 2017 15:58 (Fri) to October 30, 2017 02:46 (Mon) Waxing Moon in the sign of Aquarius	Unfavorable days for planting, as well as for watering and fertilizing forcing greens. Sheltering garden strawberries for the winter. Cleaning up plant residues, covering the compost with some kind of dense material so as not to attract rodents to the area.
from October 30, 2017 02:46 (Mon) to October 31, 2017 23:59 (Tue) Waxing Moon in the sign of Pisces	Planting indoors onions and garlic, green crops for forcing (the most favorable days for planting garlic for forcing greens). Carrying out watering and liquid fertilizing of forcing greens. Table continuation: October : Folk signs about the weather in October: October will cover the earth with leaves and snow here and there. Thunder in October foreshadows a snowless, short and mild winter. If the leaves of a birch and oak tree do not fall cleanly in October, expect a harsh winter. Based on one rather interesting folk sign, it is compiled (for Moscow, St. Petersburg and N. Novgorod). * To determine the local time of a lunar calendar event in Kaliningrad, you need to subtract -1 hour, in Perm: add +1 hour, in Yekaterinburg: +2; Novosibirsk: +3, Krasnoyarsk: +4 hours... in Vladivostok: +7, Petropavlovsk-Kamchatsky: +9 hours.

The lunar calendar of preparations for 2019 is an assistant for every housewife. Salt vegetables according to the moon so that the preservation can be stored for a long time.

Each housewife has her own secrets on how to make homemade preparations for the winter in a tasty and appetizing way. However, when rolling every year, sometimes troubles occur in the form of bloated jars or blackening of the top layer of vegetable mass in the jar.

• All this can happen due to the fact that the pickles are made without coordination with the lunar phases.
• The moon has a huge influence on the earth's life processes. This magical planet controls the ebb and flow of the seas and oceans, as well as the movement of fluid in all living organisms, including plants.
• Astrologers annually compile lunar calendars, according to which millions of people on Earth live.
• Follow the lunar table to properly garden, replant indoor plants, and also pickle vegetables.
• If you do everything correctly according to the Moon, then everything will be successful: it will grow, you will get a beautiful hairstyle and manicure, and you will prepare a delicious sunset for the winter.

The waning and waxing moon, full moon and new moon are the phases that astrologers pay attention to. In addition, even ordinary people know that there are constellations in the sky. If the Moon passes through one or another constellation, special processes occur in the aquatic environment and living organisms that affect their condition.

Every person should know the following aspects about lunar biorhythms:

• To make a delicious roll, you need to harvest a good harvest.. Do not collect vegetables and fruits if the Earth's satellite is in the constellations Virgo and Pisces, and also during the full moon.
• Potatoes and garlic are usually stored for long-term storage. Digging up these vegetables and all root crops should be done only on the waning Moon. At this time, the fruits are saturated with all useful substances and the activity of bacteria weakens, especially if the Moon passes through the following zodiac signs: .
• Do not harvest tubers and root vegetables in wet areas Pisces, Cancer, Scorpio. They will rot if stored for a long time.
• If you want to dig up young potatoes and use them in the near future, then do it on the waxing moon. By this time, many vitamins, microelements and other useful substances will have accumulated in the root fruits.
• On the waxing Moon in signs Aries, Taurus, Gemini, Sagittarius, Capricorn, Aquarius and Leo put away for storage fruits that ripened from above the ground(apples, pumpkin, mushrooms, etc.)
• The right time to pickle vegetables and make jam- this is the location of the Earth's satellite in Aries and Leo.
• Marinated rolling and preparation of fruits in sugar are not done., fermenting cabbage when the Moon passes through Pisces, Cancer and Virgo.
• The best days for sauerkraut are Aries, Taurus, Sagittarius, Capricorn.
• During the full moon and new moon, the movement of fluids stops, and canned vegetables and fruits made during this period will not be stored for long. Therefore, we avoid canning and preparations during the full moon and new moon.
• We do not add salt and do not cook jam in days of solar and lunar eclipses and 1 day before they start and 1 day after the end.

Important: On neutral days do not do it conservation that should stand all winter and even more.

Advice: On neutral days, you can pickle vegetables and put them in the refrigerator, to use within a month.

Lunar calendar for making jam, canning and pickling cucumbers, tomatoes, cabbage and preparing potatoes, garlic, for 2019.
Detailed table:

Period 2019	and Mari-Nada		Frost-	sourdough, cabbage starter		Excellent	Days on which not worth digging up -	Neutral- new days for
January	12, 13, 14		—		—	—	—
February	9, 10, 18		—		—	—	—
March	8, 9, 17, 18		17, 18, 25, 26, 27	5, 6, 7, 15, 16, 19, 20, 21	—	—	—
April	4, 13, 14, 15		13, 14, 15, 22, 23		—	—	—
May	2, 3, 11, 12, 29, 30		11, 12, 20		—	—	—
June	7, 8, 25, 26, 27	—	7, 8, 16	3, 5, 6, 9, 10, 17, 23, 24	—	—	—
July	4, 5, 23, 24	—	4, 5, 13, 14		4, 5, 13, 14, 15		1, 2-18, 20, 21, 22, 30, 31
August	2, 19, 20, 28, 29		2, 9, 10, 28, 29		2, 9, 10, 11, 12, 13		1-18, 26, 27	5, 6, 7, 8, 24, 25
September	15, 16, 17, 25, 26		5, 6, 7, 25, 26	13, 14, 22, 23, 24, 27, 28	5, 6, 7, 8, 9, 10, 11, 12
October	12, 13, 22, 23		3, 4, 22, 23, 30, 31			15, 16, 17, 18, 19, 22, 23	1-14, 20, 21, 28-31
November	9, 10, 18, 19		18, 19, 27, 28			13, 14, 15, 18, 19	1-12, 16, 17, 24, 25, 26-30
December	6, 7 15, 16	6, 7, 8, 9, 10, 24	15, 16, 24, 25		—	—	—

Now let's take a closer look at the astrological lunar calendar by month. This way it will be convenient to perceive suitable dates and plan salting or preparation.

Lunar calendar of canning and preparations for January 2019

January means winter chill, snow and cold. Naturally, they do not make any preparations this month, since the harvest has already been stored in the basement and in jars from last year.

Advice: This month, many housewives salt cabbage if most of the canned food has already been eaten. If the apples that have been stored since the fall have already begun to rot, then make jam from them.

Lunar calendar of canning and preparations for January 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
January	12, 13, 14	3, 4, 12, 13, 14, 15, 16, 30, 31	—	5, 6, 7, 10, 11, 19, 20, 21, 22, 23, 24	—	—	—	1, 2, 8, 9, 17, 18, 25, 26, 27, 28, 29

Lunar calendar of canning and preparations for February 2019

February - the cold continues, winter is still in full swing. At this time, many housewives are already running out of supplies from the fall. There is still cabbage left that can be salted. Fresh vegetables and fruits will not appear soon, so we enjoy what we have.

Lunar calendar of canning and preparations for February 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
February	9, 10, 18	1, 2, 3, 9, 10, 11, 12, 13, 26, 27, 28	—	5, 6, 7, 8, 16, 17, 19, 20, 21	—	—	—	4, 14, 15, 18, 22, 23, 24, 25

Lunar calendar of canning and preparations for March 2019

In the first month of spring, gardeners already go out to their plots of land to check how the fruit trees have withstood the winter. Homemade preparations are already running out, fresh cabbage begins to lose its beneficial properties and dry out. But you can still ferment it, although it will not be as juicy as in the fall.

Lunar calendar of canning and preparations for March 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
March	8, 9, 17, 18	1, 2, 8, 9, 10, 11, 12, 25, 26, 27, 28, 29	17, 18, 25, 26, 27	5, 6, 7, 15, 16, 19, 20, 21	—	—	—	3, 4, 13, 14, 22, 23, 24, 30, 31

Lunar calendar of canning and preparations for April 2019

Second month of spring. Seedlings are being planted in the garden. If there are apples left over from winter, you can make jam. In April, make pickled cucumbers and tomatoes grown in a greenhouse. In general, good owners will find something to do and something to please themselves while there is no harvest from the land.

Lunar calendar of canning and preparations for April 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
April	4, 13, 14, 15	4, 6, 7, 8, 22, 23, 24, 25, 26	13, 14, 15, 22, 23	2, 3, 5, 11, 12, 16, 17, 19, 29, 30	—	—	—	1, 9, 10, 18, 20, 21, 27, 28

Lunar calendar of canning and preparations for May 2019

The first ground cucumbers have already appeared, but the seedlings spent more time under the film, since there are cool nights in May. These green fruits can be fermented, and greenhouse tomatoes can be eaten fresh. Strawberries are used to make jam or confiture.

Lunar calendar of canning and preparations for May 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
May	2, 3, 11, 12, 29, 30	2, 3, 4, 20, 21, 22, 23, 29, 30, 31	11, 12, 20	1, 5, 8, 9, 10, 13, 14, 19, 26, 27, 28	—	—	—	6, 7, 15, 16, 17, 18, 24, 25

Lunar calendar of canning and preparations for June 2019

The first summer month is the first real harvest of cucumbers and tomatoes. It is already possible to can these and other vegetables grown in open ground. In the kitchens of every home, jam from apricots, cherries, and cherries is being cooked with might and main.

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
June	7, 8, 25, 26, 27	—	7, 8, 16	3, 5, 6, 9, 10, 17, 23, 24	—	—	—	1, 2, 4, 11, 12, 130 14, 15, 18, 19, 20, 21, 22, 28, 29, 30

Lunar calendar of canning and preparations for July 2019

The second month of summer, garlic ripens for long-term storage. Dig it up in the middle or end of the month, depending on the region. The second planting potatoes are ripening. It is also dug and prepared for storage in the basement. The sweet preparation is made from prunes, peaches, cherry plums and other fruits.

Lunar calendar of canning and preparations for July 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
July	4, 5, 23, 24	—	4, 5, 13, 14	1, 2, 3, 6, 7, 16, 17, 18, 30, 31	4, 5, 13, 14, 15	19, 23, 24, 25, 26, 27, 28, 29	1, 2-18, 20, 21, 22, 30, 31	8, 9, 10, 11, 12, 15, 19, 20, 21, 22, 25, 26, 27, 28, 29

Lunar calendar of canning and preparations for August 2019

So the zucchini, squash and eggplants are ripe. You can use them to make delicious salads and sauces with the addition of tomatoes. The lunar calendar for August has many favorable days for preserving vegetables and fruits this month.

Lunar calendar of canning and preparations for August 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
August	2, 19, 20, 28, 29	9, 10, 11, 12, 13, 19, 20, 21, 22, 23	2, 9, 10, 28, 29	1, 3, 4, 15, 16, 17, 18, 26, 27, 30, 31	2, 9, 10, 11, 12, 13	19, 20, 21, 22, 23, 24, 25, 28, 29	1-18, 26, 27	5, 6, 7, 8, 24, 25

Lunar calendar of canning and preparations for September 2019

Even though autumn has already arrived, it is still warm in September. Vegetables are growing in full swing in the garden beds and fruits and vegetables are being cooked and salted in full swing. Dig up tubers for storage and make jam from quince, apples and pears.

Lunar calendar of canning and preparations for September 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
September	15, 16, 17, 25, 26	5, 6, 7, 8, 9, 15, 16, 17, 18, 19	5, 6, 7, 25, 26	13, 14, 22, 23, 24, 27, 28	5, 6, 7, 8, 9, 10, 11, 12	15, 16, 17, 18, 19, 20, 21, 25, 26	1-14, 22, 23, 24, 28, 29, 30	1, 2, 3, 4, 10, 11, 12, 20, 21, 29, 30

Lunar calendar of canning and preparations for October 2019

The garden has already been cleared and the farmers are starting to dig it up. Some fruit trees are still bearing fruit. Therefore, you can prepare jam for the winter. Greenhouse vegetables are eaten fresh. Only green tomatoes, eggplants and zucchini, and mushrooms are salted. The pumpkin is stored in the basement.

Lunar calendar of canning and preparations for October 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
October	12, 13, 22, 23	3, 4, 5, 6, 12, 13, 15, 16, 30, 31	3, 4, 22, 23, 30, 31	10, 11, 14, 20, 21, 24, 25, 28	3, 4, 5, 6, 7, 8, 9, 12, 13, 30, 31	15, 16, 17, 18, 19, 22, 23	1-14, 20, 21, 28-31	1, 2, 7, 8, 9, 17, 18, 19, 26, 27, 29

Lunar calendar of canning and preparations for November 2019

The first frosts are coming. The vegetable gardens and orchards are empty, but there is a lot of fruit in the basement and on the insulated balconies. If you wish, in November you can salt cabbage, mushrooms, previously harvested eggplants, green tomatoes and other vegetables.

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
November	9, 10, 18, 19	1, 2, 3, 9, 10, 11, 27, 28, 29, 30	18, 19, 27, 28	6, 7, 8, 12, 16, 17, 20, 21, 26	1, 2, 3, 4, 5, 9, 10, 11, 27, 28, 29, 30	13, 14, 15, 18, 19	1-12, 16, 17, 24, 25, 26-30	4, 5, 13, 14, 15, 22, 23, 24, 25

Lunar calendar of canning and preparations for December 2019

New Years is soon. You can bring home-canned food to the table and prepare delicious dishes from it. We delight our household with delicious pickles and marinades, and also sauerkraut while it is juicy and fresh.

Lunar calendar of canning and preparations for December 2019:

Period 2019	Days on which you can make jam and pickles and Mari-Nada	Sauerkraut - great days	Frost- ka vegetables, fruits - great days	Days that are not suitable for canning sourdough, cabbage starter	Days for storing fruits that were born from above earth (apples, pumpkin, mushrooms, etc.)	Excellent days for harvesting potatoes, garlic, root fruits for long-term storage	Days on which not worth digging up - harvest potatoes and garlic, root fruits	Neutral- new days for canning, freezing, pickling cabbage
December	6, 7 15, 16	6, 7, 8, 9, 10, 24	15, 16, 24, 25	3, 4, 5, 12, 13, 14, 17, 18, 19, 25, 26, 27, 31	—	—	—	1, 2, 11, 2, 21, 22, 23, 28, 29, 30

The Moon is the eternal satellite of the Earth. We must take into account its biorhythms and influence on sap flow in plants. This is the only way to reap a good harvest and prepare delicious homemade pickles and preserves.

Video: Garden and vegetable garden Lunar calendar

Lunar calendar September 2017 will tell you favorable days for manipulating cabbage, pickling it and fermenting it, and September lunar days with the change of lunar phases are also useful for gardeners, gardeners and flower gardeners, all those who like to work with soil, plants and tasty preparations for the winter.

Not all varieties of cabbage are suitable for pickling. In order for it to produce a high-quality product when fermented, the vegetable must have a sufficient sugar content. In this case, the process of lactic acid fermentation will be most successful. This condition is met by varieties that ripen in the middle and late periods.

Clarified, ripened heads of cabbage are selected for pickling. An unripe head of cabbage has dark green leaves. They are not so juicy and taste bitter.

A good appetizer - sauerkraut! Cabbage is fermented in almost every house where there is a vegetable garden. When pickled, cabbage is stored for a long time and retains maximum nutrients. However, it is believed that pickling works better on certain days. The choice of which days to ferment cabbage is influenced by the Moon. It's October, so it's time to find out when is the best time to make sauerkraut in October 2017.

How to properly pickle cabbage recipes and tips. Breaking news.

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By the way, in addition to cabbage, do not forget to prepare carrots. It is used in most recipes. Don't forget about the spices. Their choice depends on your taste and recipe. But in most cases, you can’t do without dill, cumin and black pepper (usually in peas).

The November 2017 lunar calendar will tell you favorable days for manipulating cabbage, pickling it and fermenting it, and November lunar days with the change of lunar phases are also useful for gardeners, gardeners and flower gardeners, all those who like to work with soil, plants and tasty preparations for the winter.

Fermented cabbage has been fermented in Rus' for a long time. At a time when refrigerators did not yet exist, this was a great way to preserve a healthy product until spring. When this vegetable is fermented, a process of lactic acid fermentation occurs with the formation of lactic acid. It is a natural substance present in the human body. It is the end product of glucose breakdown and is excreted through the kidneys.

Cabbage is an excellent supplier of large amounts of vitamins and microelements. But for it to be successful, the technology for its preparation must be followed. Of course, it affects the taste and cooking time of the vegetable, so for everything to turn out perfectly, you should follow the lunar calendar.

Lactic acid not only poses no harm to humans, but also brings great benefits, as it is an antiseptic and suppresses the proliferation of pathological microorganisms in the intestines and prevents fermentation processes.

On what days is it better to pickle cabbage? Summary for today.

This is a very important point, because using summer varieties does not give good results. In other words, buy mid- and late-season cabbage varieties. Owners of garden plots have the opportunity to plant the desired varieties in the garden bed. Buyers at the bazaar have to take the word of the sellers. Watch carefully to ensure that the vegetables are not rotten. The head of cabbage should be firm to the touch and not frozen. Loose specimens are not suitable for pickling.

Housewives who love sauerkraut, when choosing cabbage heads for pickling according to the lunar calendar in 2017, should know that for pickling they need tight and strong white heads of cabbage and only late varieties. We immediately warn you that it is better not to use Chinese or Dutch varieties of cabbage in pickling; discard them, since they are not at all suitable for pickling.

The lunar calendar of May 2017 will tell you favorable days for manipulating cabbage, pickling it and fermenting it, and January lunar days with the change of lunar phases are also useful for gardeners, gardeners and flower gardeners, all those who like to work with soil, plants and tasty preparations for the winter.

The lunar calendar of August 2017 will tell you favorable days for manipulating cabbage, pickling it and fermenting it, and August lunar days with the change of lunar phases are also useful for gardeners, gardeners and flower gardeners, all those who like to work with soil, plants and tasty preparations for the winter.

The best option is to harvest vegetables on the waning moon, preferably on the 3rd or 6th day after the new moon. It will be great if you ferment cabbage during the waxing moon in Aries, Sagittarius, Capricorn, Taurus or Leo. This way the product will be crispy and will be stored for a long time. Important! You should also take the vegetable to the table in the indicated signs!

During cooking, to make the cabbage even tastier, you can add beets, lingonberries, apples, plums and cranberries, various herbs and spices. But you only need to cook it in a good mood, otherwise it will taste bitter.

New Moon - November 18th. Then the best days are from November 22 to 30. In December 2017, according to the lunar calendar, it is recommended to salt cabbage on December 1 and from the 22nd to the 31st of this month.

Remember that sauerkraut should always be in brine. if you needed Get some fermented cabbage for a few days at once, but you don’t need to open the lid every time, release the special microclimate that has established there from the pan or barrel.

Nowadays, housewives usually salt cabbage in jars or in large enamel dishes. However, it is always advisable to take into account the pickling time of cabbage if you need crispy and at the same time tender cabbage.

It is October that is the first month when I usually start pickling it. You can’t do without this vitamin yummy in the fall and winter. Crispy, aromatic, drizzled with fragrant oil! How delicious it is, you'll lick your fingers!

When to salt cabbage in 2017 according to the lunar calendar. All news.

At the market, be attentive to every head of cabbage. After all, the taste of pickled and sauerkraut is influenced not only by the recipe, but also by the variety, quality and even the time when it was cut. Some housewives advise purchasing cabbage for pickling in advance, so that it sits for a while and “picks up juice.”

For the blanks are better The period of the new moon or the days after it is most suitable. It is on these favorable days that a crispy and tasty delicacy will come out. Pickling cabbage according to the lunar calendar is a reliable method, tested by many generations and the key to success.

How to quickly and tasty ferment cabbage in jars so that the sauerkraut turns out tasty, crispy and at the same time retains all its beneficial properties? Surely you know a lot of different recipes for pickling and sauerkraut, but we offer this simple recipe, very simple and quick to prepare. For this recipe for quick sauerkraut you need to take the following products:

Early varieties of cabbage are not suitable for pickling. But there is an exception to this rule. There is a variety of this vegetable that, when fermented, stores well and is of good quality. This is Number One Polar 206. It belongs to the mid-early variety and ripens within 80-120 days after germination. You can treat yourself to this sauerkraut at the end of July and August. The best time according to the lunar calendar to prepare it: in July - on the 30th and 31st, and in August from the 1st to the 6th.

You've probably noticed that you're one hundred percent successful in salting once. It crisps, stores well, and the brine does not stretch. And next time it disappoints you, although it is prepared according to the same recipe. It turns out soft, does not crunch, and the brine stretches. Why is this happening? What is the reason, and what should be done to ensure that pickling is always successful? Let's turn to old grandmother's methods. And let's try to explain them in a modern way.

Fermenting white cabbage for the winter is one of the most popular and popular ways of preparing vitamin-rich garden produce for future use. If we make sauerkraut in 2017 according to the lunar calendar, we are guaranteed to receive not only an extremely tasty and very healthy, but also a long-lasting vitamin product.

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The first time from varieties that are planted specifically for pickling. A few months later, when the first batch is finished, ferment some of the heads of cabbage left for storage. So, the cabbage will not become acidic and will always be of high quality.

Video recipes for pickling cabbage. News for this hour.

A good appetizer - sauerkraut! Cabbage is fermented in almost every house where there is a vegetable garden. When pickled, cabbage is stored for a long time and retains maximum nutrients. However, it is believed that pickling works better on certain days. To choose from on what days should you ferment (salt) cabbage?, influenced by the Moon. Autumn is in full swing, so it's time to find out When is the best time to ferment cabbage in October and November 2018.

1. We ferment mid-season and late-season cabbage at different times.
2. The best varieties of cabbage for pickling.
3. Favorable dates according to the Lunar calendar for 2018.
4. Dates according to the National Calendar.

First of all, varieties intended specifically for fermentation are fermented (there are usually instructions about this on the package with seeds). As a rule, this is mid-season and mid-late varieties. The leaves of this type of cabbage are white, juicy, thick, and it is more suitable for pickling.

Important! It is believed that salting or fermenting cabbage is best after the onset of short-term frosts (they most often fall in the first days of October), since the sugar content in cabbages increases.

Mid-season cabbage varieties you can start fermenting in September month, but such preparation should be stored only in a cold place.

Late ripening varieties cabbages are more suitable for long-term fresh winter storage. But still, if there is a need to use part of the crop for pickling, it is better to do this in winter or 2-3 months after harvesting the heads of cabbage (that is: in November - December).

The peculiarity of most late-ripening varieties is that they do not “arrive” immediately. As a result of storage, more sugars and vitamins accumulate in them, and the leaves become juicier. For pickling, you can also use heads of cabbage that were slightly frozen by the first frost. They will not be stored, but for pickling - just right!

Important! Premature salting of late varieties can result in sauerkraut acquiring an unpleasant taste and smell. And early ripening varieties are not suitable for pickling at all. Such cabbage spoils quickly and, to put it mildly, is also not very good in taste.

The best varieties of cabbage for pickling:

• Belorusskaya 455,
• Glory,
• Menza F1,
• Present,
• Siberian,
• Snow White,
• Moscow late,
• Polar.

Best days to make sauerkraut in 2018

It is believed that the quality and shelf life of sauerkraut is influenced by the Moon. It is difficult for us, simple summer residents, to independently calculate days favorable for pickling based on the phase of the Moon and the signs of the Zodiac. And here they come to the aid of housewives Lunar calendars. Shall we take a look? 😉

Favorable days for pickling and sauerkraut in October 2018

The lunar calendar from the magazine “My Beautiful Dacha,” which we regularly subscribe to, says:

• October 2, 2018 is a good day for pickling and canning,
• October 21 - salt, ferment, store the harvest,
• but on October 19, canning should be careful.

The lunar calendar in the Dacha newspaper states that:

• October 3 is a good day for homemade preparations,
• October 15 is a good day for home canning,
• October 26 and 29 are a day for cooking and home preparation.

Magazine "Homestead Farming"(which we have been reading since the 80s of the last century) recommends salting cabbage on the following days of October:

• October 2 and 3 are a good time for canning and pickling,
• October 15 and 16 are good days for canning,
• October 20 and 21 are a good time for pickling and canning.

Favorable dates in November 2018

Having summarized the information from the Lunar calendars of the magazine “Matchmakers at the Dacha” and the newspaper “Dacha”, we found out that:

• November 2, 3 and 4 (before 12-00) - unfavorable time for home canning,
• November 6 (after 16-00), November 7 and 8 are unfavorable days for processing and canning crops,
• November 11, 12 and 13 (until 18:46) are good days for pickling cabbage for long-term storage.
• November 16, 17 and 18 (until 19-00) are unfavorable days for home canning,
• November 19 and 20 are good days for pickling cabbage for short-term storage.
• November 21 and 22 - you can salt cabbage for long-term storage and start canning the crop at home.
• November 25 and 26 are suitable days for home cooking.
• November 30 is an unfavorable day for home canning.

Favorable days for pickling and sauerkraut in October, November, December 2018

And finally, information on days favorable for pickling is reflected very succinctly and conveniently in the table of the magazine “1000 tips for a summer resident”

In October It is best to salt and ferment cabbage in the middle of the month:

• from the 13th to the 17th.

In November Favorable days for pickling and pickling cabbage will be the following days:

• November 1 and 2,
• from November 9 to 13,
• from November 18 to 23,
• from November 27 to 29.

• from December 8 to 11,
• from December 16 to 20,
• from December 24 to 26.

Folk calendar

According to popular beliefs, there are certain days of the week when pickling and sauerkraut works best:

• cabbage, cooked on women's days (Wednesday, Friday, Saturday), will amaze with its taste and will be stored for a long time.

It is also interesting to look at the specific dates of the Folk Calendar:

• September 27 - Exaltation. Most often on this day they ate cabbage and dishes made from it. “On Vozdvizhena, a good young man has cabbage on his porch”; “Be smart, woman, about cabbage - the Exaltation has come,” people said. Three days before the holiday, it was customary to remove the heads of cabbage from the garden. And from the Exaltation, they began to chop cabbage (shred for pickling), and baked pies with cabbage. Preparing cabbage for the winter took 1-2 weeks, and they often did it together. This is how cabbage parties arose, gatherings called cabbage parties, which were accompanied by jokes and stories.
• October 3 - Astafy Windmill. Sometimes at Afstafiya they chopped late cabbage, left especially for this occasion: the heads of cabbage touched by frost acquired a special taste.
• October 8 – Sergey Kapustnik, Chicken Coop. On Sergei Kapustnik, Russian people, as usual, chopped cabbage, preparing it for the winter. Experienced housewives knew that cabbage should be salted with the first frost - not earlier, otherwise it will turn sour. The whole family did pickling: children peeled carrots and apples, old people cut them. Men and women cut cabbage, put it in tubs, covered it with salt, and added carrots, apples, lingonberries or cranberries. Delicious flatbreads were baked on cabbage leaves. When the dough was placed on the sheet, they prayed that the winter would pass safely. Pies with cabbage were also served on the table that day.
• November 2 is Artemyev Day. On Artemy it was also customary to ferment cabbage, which was one of the favorite snacks of the Russian people.

Few people think about when it is better to ferment cabbage according to the lunar calendar, without attaching much importance to it. It turns out that this information is still of great importance, both for the final taste of the product and for its benefits.

The benefits of sauerkraut

Preparing for the winter from the above vegetable is not only extremely tasty, but also very healthy. It turns out that sauerkraut has the following properties:

• has a general strengthening effect;
• has an anti-inflammatory effect;
• is an excellent antimicrobial, anticarcinogenic and analgesic;
• improves the functioning of the digestive organs and the system as a whole;
• acts as a laxative.

In order for this vegetable to be quite tasty and retain its properties, there is a certain time when it is better to ferment cabbage according to the lunar calendar. If this process is carried out on “undesirable” days, the product will quickly deteriorate and become moldy, in addition, it will be completely tasteless and unhealthy.

When is the best time to ferment cabbage according to the lunar calendar?

The end of autumn is cabbage time. This is a great time to ferment cabbage. In most cases, no special day is chosen for this process. But in vain! It turns out that there are days when it is better to ferment cabbage according to the lunar calendar, then it will be crispier and tastier. And at some times of the week it is completely undesirable to perform this process.

Experts say that 5-6 days is the best time to ferment cabbage. It is also of particular importance on what days to ferment cabbage. Monday, Tuesday and Thursday are considered more suitable for this process (the so-called

Sauerkraut will be tasty and crispy even when the Moon passes through such zodiac signs as Capricorn, Sagittarius, Leo, Taurus and Aries.

Learning to make sauerkraut

How to prepare this vegetable is quite simple and does not contain complex ingredients. For this you will need:

• White cabbage;
• carrot;
• spices (bay leaf, black peppercorns, horseradish and currant leaves, several branches of dill).

For the winter? Quite simple if you follow these guidelines.

Wash the cabbage, remove the top leaves and chop it about 5 mm thick.

Wash and peel the carrots. A large grater is perfect for chopping it.

At the bottom of the container in which you will put the cabbage, you need to put some of the above seasonings. Mix cabbage and carrots, add salt and knead with your hands. Then you need to compact the vegetables in several layers in a barrel or tub.

It is important not to forget to skim the foam that will form during the fermentation of cabbage. After a week you can safely eat it.

If you are interested in the question of when is the best time to ferment cabbage according to the lunar calendar, remember the following recommendations:

• The full moon is the most inopportune moment for this process. The cabbage will be too sour and soft and will spoil quickly.
• This vegetable will become moldy if it is fermented on the days of the week when the Moon passes through such zodiac signs as Pisces, Virgo and Cancer. Cabbage turns out completely tasteless and does not last long.
• It is not recommended to ferment cabbage during women's periods.
• Non-iodized salt cannot be used in this process.
• It is not advisable to open cabbage pickled in a barrel often. This speeds up the fermentation process, in addition, the vegetable may simply dry out or, as grandmothers say, “weather.”
• On the days of Leo, Cancer and Virgo, it is not allowed to remove cabbage from the container. It is believed that this can contribute to the formation of bacteria and the rapid drying out of the vegetable.

Sauerkraut is extremely beneficial for the human body. To preserve its properties as much as possible, it is important to follow simple recommendations. The first thing that matters is what days to ferment cabbage. Secondly, you should avoid some mistakes in the cooking process itself.