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What kind of soup should I cook today? Recipe. Soups for every day - recipes with photos

What kind of soup should I cook today? Recipe. Soups for every day - recipes with photos

Soup with chicken, potatoes and noodles is an excellent solution for a hearty lunch. This dish is easy to prepare; you only need regular ingredients and less than an hour of time. Chicken soup with potatoes and noodles turns out rich, aromatic and very tasty.

chicken legs, potatoes, carrots, onions, vermicelli, bay leaf, vegetable oil, salt, ground black pepper

If you love pickle, but don’t want to spend a lot of time with it, then prepare pickle with canned fish. You will love this spicy yet tender fish soup with pink salmon, pickles and rice.

canned pink salmon, potatoes, pickled cucumbers, rice, onions, carrots, garlic, tomato paste, lemon zest, vegetable oil, herbs, salt

Pea soup and smoked meats are simply made for each other. With smoked meat, thick, rich and boiled pea soup with yellow peas acquires a special aroma and taste and becomes perfect. Today we will prepare pea soup with smoked chicken fillet. This soup is the perfect first course for an everyday lunch!

dried peas, chicken fillet, potatoes, carrots, onions, sunflower oil, dill, parsley, bay leaf, salt, ground black pepper, water

Hungarian beef goulash soup is a great lunch option. The goulash soup according to this recipe is very satisfying and flavorful. Since Hungarian goulash soup is both the first and second in one, adjust the amount of liquid at your discretion.

beef, potatoes, bell peppers, carrots, tomatoes, onions, garlic, tomato paste, water, ground paprika, vegetable oil, cumin seeds, salt

Meatball Noodle Soup is a hearty first course that's easy to make.

minced meat, potatoes, carrots, onions, noodles, bay leaves, vegetable oil, seasoning, garlic powder, salt, water

My favorite childhood dish is milk soup with noodles! Sweet, tender, with a creamy taste! I still love this milk soup very much; my child and I indulge in it from time to time. :) This soup is prepared simply and very quickly, for which it takes a well-deserved place of honor in the list of the most popular breakfast dishes!

milk, vermicelli, sugar, salt, butter

Most often I cook borscht from chicken back or pork ribs. However, today I decided to cook borscht with stew. It turned out to be a very filling and tasty first course.

stewed meat, potatoes, beets, carrots, onions, vegetable oil, apple cider vinegar, tomato paste, salt, seasoning, water

From ordinary products you get an interesting soup with dumplings, which has a bright mushroom taste. The dumplings for this buckwheat soup are made from potatoes, so it is convenient to prepare such a soup if you have leftover mashed potatoes.

chicken meat, potatoes, buckwheat, fresh champignons, carrots, onions, vegetable oil, eggs, wheat flour, bay leaf, salt, water

Although cheese soup with smoked sausages, potatoes and rice is not made with meat broth, it has a rich taste and wonderful aroma. Cheese soup according to this recipe is prepared quickly enough and turns out hearty and very tasty. If you don't have enough time, try making this soup.

sausages, processed cheese, potatoes, rice, carrots, onions, garlic, vegetable oil, salt, bay leaf, black peppercorns, water, parsley, croutons

A very aromatic, satisfying, but light soup with meatballs, cabbage and green peas is prepared very quickly, using available ingredients. A great solution for a weekday lunch.

minced pork, potatoes, white cabbage, frozen green peas, onions, parsley, salt, ground black pepper, vegetable oil, water

Delicious and original rice soup with chicken fillet, mushrooms and cream! Despite the fact that the soup is prepared without potatoes, the rice makes it thick and satisfying. Cream gives the soup a pleasant aroma, milky color and a light creamy aftertaste.

chicken fillet, fresh champignons, rice, cream, carrots, onions, sunflower oil, flour, herbs, bay leaf, salt, ground black pepper, water

Fish soup cooks much faster than soup made with meat broth - this is a big advantage of fish soups. You can prepare soup from one type of fish or from several. You can also use canned food for this purpose. Well, today we will prepare mackerel soup. This is a fairly fatty fish, so the soup will be rich. The recipe for a delicious, healthy and nutritious mackerel soup with potatoes and rice will please the most demanding gourmets.

mackerel, rice, potatoes, carrots, onions, garlic, sour cream, rosemary, lemon, sunflower oil, parsley, ground black pepper, salt, water

Soup with beets, pork ribs and pickles is an original, beautiful and very appetizing first course. Pickled cucumbers and cucumber brine give beetroot soup an interesting taste and natural sourness. Beets and pickles go well together. Meat broth based on pork ribs makes the soup even tastier and more satisfying.

pork ribs, beets, pickled cucumbers, onions, carrots, potatoes, cucumber pickle, vegetable oil, garlic, bay leaf, black peppercorns...

Bean soup with minced meat and rice, prepared according to this recipe, turns out very tasty, thick and rich - a good and satisfying dish for lunch. The soup is prepared very quickly if you use ready-made minced meat and canned beans.

canned beans, minced meat, rice, onion, seasoning, salt, ground black pepper, vegetable oil, herbs, water

Spicy, aromatic and very rich red lentil soup with vegetables will take you to the East. Fans of exotic cuisine will be happy to try this soup.

chicken breast, water, bay leaf, allspice peas, salt, red lentils, onions, carrots, sweet peppers, cauliflower, cherry tomatoes, garlic...

A simple recipe for crucian fish soup. Crucian carp, like other river fish, has a lot of bones. But what a wonderful broth the river fish gives! Therefore, river fish soup turns out to be very tasty, rich, and when it hardens, it almost always gels. Fish soup with potatoes will be more satisfying.

crucian carp, potatoes, onions, carrots, sunflower oil, bay leaf, dill, parsley, salt, ground black pepper, water

Tender dumplings made from marinated mushrooms, cooked in chicken broth - the soup is simply superb! We tried these mushroom dumplings for the first time and were very pleased. Making dumplings using this recipe is easy, we will repeat it!

chicken broth, protein, breadcrumbs, pickled mushrooms, parsley, salt, ground black pepper

Thick, rich and tasty soup with chicken gizzards and millet is an ideal first dish for a family dinner, which is very easy to prepare.

chicken stomachs, millet, onions, carrots, greens, salt, water

A wonderful soup with oatmeal and potatoes, light and very healthy. You can make this soup with meat, meatballs or broth, but try this lean version and you will be pleasantly surprised at how tasty the soup turns out with a minimum amount of ingredients!

The most important component of every person’s daily diet is first courses. True, many refuse them for various reasons. Some people don’t get enough of them, others simply don’t have enough time to cook. Remember simple and quick recipes - they will help you eat healthier.

What soup should I make for lunch?

Any first course has two components: a liquid base and a side dish. The first one can be meat, fish, mushroom or vegetable broth. Side dishes are very varied. Various types of meat, fish, vegetables, pasta, and cereals are placed in soups. Spices, seasonings and herbs must be added. By remembering a few basic food combinations, you will always know what to cook for the first time.

Simple

A selection of dishes that require few ingredients and minimal effort to prepare. If you learn how to cook them, you will never leave your family members without dinner. Great first courses for every day:

"As easy as pie". For it, in addition to vegetables, you will need some minced meat, a little fresh mushrooms and one processed cheese. You can choose any spices at your discretion. The minced meat is fried along with mushrooms and onions. The potatoes are grated. Then all these products, together with processed cheese, are boiled in boiling water. The first one turns out very satisfying, thick, with a soft creamy taste.
"Zatirukha." A simple homemade first course that tastes great. Onions, carrots, and potatoes are boiled in chicken broth. While this is happening, the chicken eggs are rubbed with flour by hand. It turns out to be “grout”. This product vaguely resembles noodles. The “grout” is boiled in the broth for a couple of minutes, then the egg is poured into the soup in a thin stream to curdle, and served. The dish is very thick and rich.
"Pea with smoked ribs." Remembering simple recipes for first courses, we must say this. To begin with, smoked pork ribs are boiled. Then fried onions and carrots, pre-soaked peas and potatoes are thrown in there. The first one turns out to be very nutritious, rich, and because of the incredible aroma, you might think it was cooked over a fire.
"Pumpkin puree soup." To prepare the dish, potatoes, pumpkin and onions are cut, boiled with spices, and then blended with a blender and poured with cream or milk.

Instant cooking

A selection of dishes for those who have very little time to cook:

"Avgolemono." This quick and easy Greek soup comes together in minutes. It is very tasty and unusual. To make the dish, boil small pasta in chicken broth, add a mixture of eggs with lemon juice and water, and season. Served with greens.
"Dumplings" A very satisfying soup for every day, which is prepared in just a quarter of an hour. Onions, garlic and oregano are fried and poured with broth. Add seasonings, tomatoes in their own juice. After boiling, throw in the dumplings and turn them off a couple of minutes after they float.
“Polish Tomato” is very delicate, with a pleasant creamy consistency. Prepared from grated tomatoes, onions, celery, carrots and sour cream in meat broth.
"Botvinya." A refreshing summer soup for every day, which must be served very chilled. Prepared with kvass with beet leaves, sorrel, spinach, and green onions. Serve garnished with a slice of lemon and a tablespoon of red caviar.

Lungs

These are the dishes that, after dining on them, will not make you feel lethargic and drowsy. The best easy recipes:

"From sauerkraut." A very tasty low-calorie cream soup that is easy to prepare. The composition includes onions with carrots and sauerkraut, grated potatoes, and spices. After cooking, the vegetables are pureed, adding sour cream. Preferably served with croutons.
"Spring Fantasy" An excellent light soup with a pleasant greenish hue. To prepare, potatoes and beets are boiled, then stewed zucchini, leeks, champignons, celery, sorrel and spinach are added to them. At the very end of cooking, boiled eggs, cut into cubes, are added to the soup.
"Dachny". A very light vegetable soup for every day, which will appeal to everyone who loves a tasty lunch. It includes fried onions, carrots, cabbage and Brussels sprouts, potatoes, beans, tomatoes, zucchini, and greens. You can cook it either in water or in chicken broth.
"Pearl and mushroom soup." This is not a soup, but a meal, and, moreover, healthy. Onions, carrots, leeks, parsley, bell peppers, and porcini mushrooms are added to the dish. When they are almost completely cooked, ready-made pearl barley is added to the soup.

Lenten

The following selection includes dishes that people who are fasting are allowed to eat. Lenten soup recipes:

"Leshta". A very hearty and thick soup that consists of vegetables and lentils. Onions, celery, garlic, bell peppers, and carrots are placed in it. These products are cut and fried in vegetable oil. Then add tomato paste, sugar, water, and soaked lentils. Season with pink and cayenne peppers, bay leaves, thyme, and salt.
"Field". If you collect delicious soup recipes, remember the following. To make “Field” soup, onions and any mushrooms are fried with tomatoes. Potatoes and washed millet are boiled in water. Before switching off, add frying from the frying pan and fresh chopped parsley into the pan.
"With Brussels sprouts." A very aromatic light soup for every day, ideal for people fasting. It is very easy to prepare: boil Brussels sprouts in water with salt and bay leaf, add chopped onions, carrots and potatoes. Provencal herbs and fresh herbs are added to the dish.

Vegetable vegetarian

Many people, for personal reasons, refuse meat dishes. They will find vegetarian soup recipes for every day useful:

"Catalan". Very tasty, aromatic soup. It is filling, although it does not contain meat. It is cooked in vegetable broth, in which fried onions, potatoes, beans, and cilantro are placed. Blend the finished soup in a blender, add cream, salt and pepper.
"Buckwheat". This recipe differs from many other vegetarian ones because it has a strong flavor that immediately whets your appetite. It is prepared from washed buckwheat, potatoes, grated carrots, and fried onions. Be sure to add herbs and various spices.
"Vitamin." A very simple dish made from ingredients available to everyone. Consists of onions, carrots, rice and potatoes. In the middle of cooking, add disassembled cauliflower, canned green peas, salt and seasonings.

Meat

A selection of dishes for people who do not need to diet or fast. If you are looking for meat soups, recipes with photos will help you with this:

"Borsch". Many people love this dish and certainly everyone has tried it at least once in their life. Classic Ukrainian borscht is prepared in beef broth with pieces of meat, potatoes, and shredded cabbage. Frying vegetables from onions, carrots, bell peppers, and beets are placed in it. The presence of fresh tomatoes, tomato paste or a mixture of them is required. Homemade borscht is a real culinary masterpiece.
"Solyanka" The dish does not contain the cheapest ingredients, but the costs are worth the result. The first one turns out rich, thick, with a pleasant aroma. First, the broth is cooked on the pork ribs. Then several types of meat, sausages, and potatoes are placed in it. The more different components there are, the better. Be sure to add a lot of smoked meats. Add pickled cucumbers to the soup, pour in a little brine and tomato paste. The final element is olives and lemon slices.
"Kharcho." A traditional Georgian dish, rich, thick, satisfying. The broth is cooked with a piece of lamb on the bone. Rice, onions fried with tomato paste, tkemali sauce, herbs, khmeli-suneli, garlic, and pepper are added to it. You can add other spices at your discretion. Before serving, the meat is taken out, cut into medium pieces, and returned. After turning off, the dish is sprinkled with herbs.

Recipes

You already understand how wide the choice is of what you can cook for lunch. Each recipe for first courses has its own distinctive features. Every day you can prepare a new soup without repeating it for a long time. To make your diet more varied, alternate light dishes with hearty and high-calorie dishes. Periodically make puree soup instead of regular soup. Check out some more great recipes.

Chicken

A very simple recipe that should definitely be in your cookbook. Chicken first courses are very healthy for the body; they contain a small amount of calories. However, they are filling. If you want to provide your child with healthy and proper nutrition, be sure to pay attention to the recipe that you will see below.

Ingredients:

chicken fillet – 0.5 kg;
bay leaf – 1 pc.;
onion – 1 large head;
parsley - half a bunch;
salt pepper;
potatoes – 3 large;
black peppercorns – 3 pcs.;
buckwheat – 160 g;
carrot – 1 large.

Cooking method:

Rinse the chicken breast, cover with water and place on the stove. When the broth starts to boil, add peppercorns and bay leaves. Let it cook for at least 40 minutes.
Fry the buckwheat in a dry frying pan until you hear a crackling sound. Throw into the broth.
Peel the potatoes and cut into small cubes. Add when buckwheat has cooked for 10 minutes.
Fry chopped onions and grated carrots in vegetable oil until softened. Add to the pan when the potatoes are half cooked.
After the broth boils, add salt and pepper, turn it off after a couple of minutes. Serve garnished with chopped parsley.

Vegetable puree soup

Dishes of this format have gained popularity relatively recently. Vegetable puree soups are very light. People who are on a diet and looking to lose weight should definitely include them in their diet. The simplest soups for every day are suitable for babies as their first complementary foods.

Ingredients:

cauliflower – 0.5 kg;
parsley - a bunch;
zucchini – 4 pcs.;
dried basil – 1 tsp;
carrots – 2 pcs.;
ground coriander – 1 tsp;
tomatoes - 8 medium;
turmeric – 1 tsp;
processed cheese – 0.5 kg;
sour cream – 150 ml;
onions – 2 pcs.;
milk – 2 glasses;
garlic – 2 cloves;
butter – 80 g

Cooking method:

Disassemble the cauliflower and wash it. Boil half the roots in salted water, simmer the rest in a little butter.
Add zucchini and tomatoes cut into medium pieces to the cabbage in a frying pan.
Heat the rest of the oil in a saucepan, fry the crushed garlic and chopped onion in it. Toss all the seasonings.
Add chopped carrots, pour milk and cook covered.
In a blender, beat all the ingredients of the dish. Put it on fire. When it boils, throw in the chopped cheese. Turn off once they are melted.

Beef in a slow cooker

First courses are not only prepared on the stove. Modern kitchen appliances greatly simplify this process. Every housewife needs to know how to cook first things in a slow cooker, because this device will help her save a lot of time and effort. It's very easy to do. If you have a multicooker, you can cook new recipes every day.

Ingredients:

beef – 0.25 kg;
water – 1.5 l;
carrot – 1 small;
greens - half a bunch;
onion – 1 small;
salt pepper;
potatoes - 2 medium;
bell pepper – 1 small;
garlic – 2 cloves.

Cooking method:

Place the washed meat in the multicooker bowl. Fill with water, add salt and pepper. Set the “Soup” program and cook for a couple of hours.
Peel the vegetables. Cut the carrots into bars, onions and peppers into cubes, potatoes into slices.
Crush the garlic and chop the herbs.
Add all these ingredients. Set the “Stew” mode and cook for half an hour.

From pork

Another easy recipe. Soup with pork and noodles will most likely appeal not only to you, but also to your kids. It looks great in the photo. Making it at home is very simple and does not take much time. If you are interested in good recipes for the first one for every day, then be sure to remember the following one and use it when you start preparing a delicious lunch.

Ingredients:

pork – 150 g;
salt pepper;
potatoes – 2 pcs.;
dill;
carrots - half;
bay leaf – 1 pc.;
onion - half;
small vermicelli – 100 g.

Cooking method:

Cut the meat into small pieces. Fill it with a liter of water. Cook for an hour.
Chop the carrots and onions and fry in vegetable oil. Add the roast along with the bay leaf to the broth.
Cut the potatoes into small cubes. Place in broth 10 minutes after frying. Salt and pepper.
Add vermicelli. Turn off the dish after 10 minutes. Serve garnished with chopped dill.

Don't put too many vegetables in veal soup. They interrupt the flavor of the meat.
Chicken broths do not need to be over-seasoned. This could ruin them.
The most delicious soups are cooked only over low heat.
While frying the onion, add a pinch of sugar. This not only has a positive effect on the color of the roast, but also improves the taste.
Add salt no earlier than 10 minutes before stopping cooking. If there is too much, add a whole raw potato or a bag of rice to the pan.
Try to calculate in advance how much water you will need.

Video

You can make soup from whatever you have in your refrigerator. Vegetables, meat, poultry, offal, cereals, cheese are suitable; you also need broth or water and a pinch of imagination.

We present 10 interesting soup recipes, half of which you can prepare in just half an hour! Delicious lunch guaranteed!

1. Fresh cabbage soup with beans (vegetable bomb!)

This soup contains cabbage, carrots, bell peppers, onions, potatoes, beans, meat! A hearty and thick soup for the whole family, and even tastier for tomorrow.

For the soup you will need:

300 g pork;
a glass of boiled or canned beans;
2 potatoes;
300 g white cabbage;
bulb;
carrot;
bell pepper;
garlic clove;
2-2.5 liters of water;
Bay leaf;
2 tbsp. l. vegetable oil;
salt, peppercorns and ground to taste.

If you are not using canned beans, soak them for 2 hours and then boil them in new water until soft. Drain and use beans.

Place a piece of meat in a pan, add water so that it covers the meat by a couple of centimeters, cook after boiling for 20 minutes, then drain the water. Pour clean water (2 liters) over the meat and cook over medium boil until tender (15-20 minutes after boiling). Cut the finished meat into pieces and return to the broth. Chop the cabbage, cut the peeled potatoes into pieces. Add to the pan.

Prepare the roast. Peeled onion, bell pepper, tomato, thinly slice, grate carrots. Fry the vegetables in a frying pan in oil until soft. At the end of cooking, add chopped garlic, stir and remove from heat. Place in a saucepan, and also add the prepared beans, bay leaf, salt, and peppercorns. Cook for 5 minutes, then turn off the heat. Add the chopped herbs, cover and let the soup sit for 20 minutes before serving.

2. Soup with cabbage, minced meat and cheese (Italian recipe)

Make Italian Peasant Soup! There is no need to fry the vegetables for the soup, just throw all the ingredients into the pan and cook for half an hour.

Soup ingredients:

200 g minced meat;
500 g white cabbage;
100 g hard cheese;
3 celery stalks;
2 liters of water;
salt, pepper, parsley to taste.

Shred the cabbage and finely chop the celery. Mash the minced meat with a fork. Grate half the cheese, cut the other half into small cubes. Pour water into the pan and bring to a boil. Add vegetables to the pan, cook after boiling for 10 minutes. Then add the minced meat to the pan, stir and cook for 15 minutes. Place all the cheese, salt and pepper, remove from heat. Serve with parsley. The soup is ready!

3. Quick vegetable soup (half an hour and you're done!)

Nutritious, light, aromatic soup made from beets, cabbage, bell peppers, carrots and onions for every day. If you cook it in vegetable broth or water, you get an incredibly tasty lean soup.

To prepare the soup you will need:

one large beet;
large carrots;
400 g white cabbage;
bulb;
large bell pepper;
500 ml meat (vegetable) broth or water;
300 ml tomato juice;
2 tbsp. l. vegetable oil.

Wash and peel the vegetables. Grate the carrots, cut the onion and pepper into cubes. Shred the cabbage. Grate the beets using a Korean carrot grater.

In a thick-bottomed saucepan, heat the oil and fry, stirring, onions, carrots and peppers until soft, 4-5 minutes. Then add grated beets. After 3 minutes, add cabbage. Simmer for 2 minutes and pour in tomato juice and broth so that it covers the vegetables by 2 cm. Add salt and pepper. Cook for 20 minutes after boiling.

Serve the soup with herbs, sour cream or natural yogurt.

4. Ural cabbage soup (you'll lick your fingers!)

A version of cabbage soup with millet and potatoes, which can be cooked in meat broth or water. Serve thick cabbage soup with sour cream and chopped herbs.

Ingredients for cabbage soup:

3 liters of broth or water;
500 g cabbage;
2 carrots;
2 potatoes;
2 tbsp. l. millet;
60 g celery stalks or roots;
2 onions;
3 cloves of garlic;
80 g tomato paste;
Bay leaf;
2-3 tbsp. l. vegetable oil;
greens, salt, pepper to taste.

Rinse the millet in several waters, peel the potatoes and cut into large pieces.

Add potatoes and millet to boiling broth or water, add salt, and cook for 20 minutes.

While the potatoes and millet are boiling, prepare the frying. Chop the cabbage and fry in a spoon of vegetable oil with tomato paste until soft. Peel and chop the vegetables: grate the carrots, cut the onion and celery into cubes, finely chop one clove of garlic. Fry the prepared carrots, onions, celery and garlic in oil until soft, separately from the cabbage. Add vegetables, cabbage, bay leaf to the pan. Cook for another 10 minutes. Season the finished cabbage soup with garlic, ground with salt, lemon juice, sour cream, and herbs. Enjoy!

5. Thick soup with bulgur and meatballs (30 minutes)

Hearty, rich soup with vegetables, mushrooms, bulgur and delicious meatballs. For those who are not familiar with bulgur, now is the time to introduce it to the menu!

500 g minced meat;
100 g bulgur;
4 medium potatoes;
120 g champignons;
carrot;
tomato;
a bunch of greenery;
spoon of vegetable oil;
salt, pepper to taste.

Rinse the bulgur several times, peel the potatoes and cut into small pieces. Pour 1.5 liters of water into a three-liter saucepan. Place on the fire and bring to a boil.

Form meatballs from the minced meat, throw into boiling water and cook over medium heat for 15 minutes. Salt the broth. After a quarter of an hour, add potatoes and bulgur to the pan.

Get ready to refuel. Peel and wash vegetables and mushrooms. Cut the champignons, tomatoes and onions into small cubes, grate the carrots. Fry the carrots in a frying pan in oil, then add the mushrooms, tomatoes and onions. Fry for 5 minutes, then add to the soup. Cook over low heat for 10 minutes, add salt if necessary. Ready!

6. Rice soup with cheese dumplings (delicious, simple, very fast!)

This thick soup with tender cheese dumplings will be ready in just half an hour. Add rice, potatoes, onions, carrots and herbs to the cheese dumplings. You can cook the soup using meat, chicken or vegetable broth.

Ingredients for quick dumpling soup:

2 potatoes;
bulb;
carrot;
100 g rice;
1.5 liters of broth;
3 tbsp. l. flour;
80 g cheese;
egg;
pepper, salt to taste;
Bay leaf;
2 black peppercorns;
a bunch of dill;
2 tbsp. l. vegetable oil.

Wash and peel the vegetables. Cut the potatoes into small cubes, chop the onion, grate the carrots, and rinse the rice. Bring the broth in a saucepan to a boil, add bay leaves, pepper, and potatoes. Bring to a boil, lower heat and simmer for 5 minutes. Then add the rice and start frying.

Heat a tablespoon of vegetable oil in a frying pan and fry the onions and carrots until soft. Add to soup and stir. Continue cooking over low heat.

For the dumplings, grate the cheese on a fine grater, mix with flour, egg, salt, pepper, add a tablespoon of water and vegetable oil. With wet hands, form dumplings the size of meatballs.

Place the dumplings in the soup, bring to a boil and cook for 3 minutes. Then add chopped dill, salt, pepper. The soup is ready!

7. Rassolnik with mushrooms (hit of the season!)

Fragrant mushroom broth, vegetables, pearl barley and pickled cucumber - an excellent choice for a family dinner!

You will need:

400 g mushrooms;
carrot;
bulb;
3 pickled cucumbers;
40 g pearl barley;
3 tbsp. l. vegetable oil;
2.5 liters of broth (or water);
salt, pepper to taste.

Place the washed and coarsely chopped mushrooms in a saucepan with water or broth and cook for 10 minutes. Mushrooms can be used either fresh or frozen. Peel the carrots and onions, grate the carrots, cut the onion into cubes. Fry the vegetables in a tablespoon of oil over medium heat until soft, add to the pan. Place the washed pearl barley into the pan and cook for 30 minutes. Cut the peeled potatoes into cubes and throw them into the pan. Grate the cucumbers and cook in the soup for 10 minutes at low boil. Check the potatoes for readiness, add salt and pepper. Serve, enjoy!

8. Country soup with liver (original recipe)

Have you ever cooked liver soup? Be sure to try it! An unusual, tasty and budget-friendly version of a rich soup.

Ingredients for liver soup:

300 g liver;
600 g potatoes;
bulb;
carrot;
70 g vermicelli;
20 g butter;
2 tbsp. l. vegetable oil;
3 liters of water;
Bay leaf;
greens, salt, pepper to taste.

Peel the onions and carrots, cut the onions into cubes, grate the carrots. Fry the vegetables in vegetable oil in a frying pan until soft, remove to a plate. Add butter to the same frying pan and fry the chopped liver in pieces, stirring until the color changes.

Place a pot of water on the fire. Peel the potatoes and cut into small pieces. Drop into boiling water. Cook for 7 minutes.

Add the roast and liver to the potatoes, bring to a boil and cook for 10 minutes. Then add the vermicelli, bay leaf, salt and pepper, cook until the vermicelli is ready, 10-12 minutes. Serve with sour cream and chopped herbs.

9. Lentil and vegetable soup (savory soup without meat)

Warming, savory, hearty vegetable puree soup - just what you need in the fall!

Soup ingredients:

a glass of lentils (any);
2 carrots;
3 celery stalks (or half a small root);
large onion;
2 cloves of garlic;
bell pepper;
2 tomatoes;
chili pepper;
salt, pepper to taste;
3 tbsp. l. vegetable oil (olive);
liter of boiling water;
a bunch of greens (dill, parsley);
cheese (parmesan or jugas) to taste;
Bay leaf;
1/2 tsp. dried thyme;
1 tsp. Sahara.

Pour boiling water over the tomatoes for 20 seconds, then remove the skin and cut into cubes. Peel the vegetables. Cut the carrots into rings, onions, peppers into half rings, celery into thin pieces.

Heat a large, thick-bottomed pan, pour in the oil and fry the onions, carrots, peppers, and celery. When the vegetables are soft, add tomatoes, chopped chili, bay leaf, salt, pepper, thyme, sugar to the pan. Stir and simmer over medium heat for 5 minutes. Then add the washed lentils. Pour boiling water over all ingredients and cook until the lentils are ready for 15-25 minutes, depending on the type of lentils (usually this information is provided on the package).

Remove the finished soup from the heat, select the bay leaves, and puree with a blender. Place on the fire, bring to a boil, turn off the heat. Ready! Serve with grated cheese and herbs.

10. Vegetable soup with buckwheat and melted cheese (very fast and tasty!)

Make creamy soup with vegetables and buckwheat! If you have meat broth or don't mind using a bouillon cube, you can cook the soup in 25 minutes!

For the soup you will need:

1 liter of meat broth;
70 g buckwheat;
300 g zucchini;
carrot;
bulb;
garlic clove;
a bunch of parsley;
150 g processed cheese;
1 tbsp. l. vegetable oil;
salt, pepper to taste.

Rinse vegetables, herbs and cereals. Grate peeled carrots and zucchini (without large seeds). Cut the onion into small cubes, chop the garlic.

Bring the broth to a boil in a saucepan, add the cereal. Bring to a boil and simmer over low heat.

In a frying pan in oil, fry the carrots and garlic until golden brown. Then add onion and zucchini to the vegetables, fry until soft, then add everything to the soup. Boil for 5 minutes, then add melted cheese and chopped herbs. Stir, heat through and serve. Bon appetit!

First courses must be eaten regularly to maintain a toned figure and ensure the proper functioning of the digestive system. Therefore, soup recipes for every day will come in handy; you can prepare them at home in a short time. Let's start!

Soup recipes for every day

Choose the option you like, taking into account what products are available in the kitchen. We will provide you with technologies for preparing first courses with meat, poultry, mushrooms, fish, etc. We will also consider light and lean soups; their recipes for every day are available to everyone.

No. 1. Chicken soup with potatoes and rice

potatoes - 4 pcs.
chicken fillet/breast - 500-600 gr.
onions - 2 pcs.
rice (preferably steamed) - 120 gr.
vegetable oil - 60 ml.
carrots - 1.5-2 pcs.

1. Cooking begins with meat. Rinse the chicken and dry it. Boil water in a saucepan and cook the fillet on medium power.

2. Immediately add the whole onion and carrot, cut into several pieces. Let the broth simmer, periodically skim off the foam.

3. During this period, you need to peel and chop the potatoes into cubes, then leave them in cold water until the right moment.

4. Remove the remaining onion from the shell, chop, and grate the carrots. Prepare the ingredients for frying in oil. Pour the rice cereal into a saucepan and rinse 5-6 times.

5. The chicken fillet has already been boiled; remove it along with the vegetables from the pan. Now add the prepared potatoes to this broth and cook for another 12 minutes.

6. After 5 minutes from the start of cooking, add frying, rice, and bay to the potatoes. Sprinkle with pepper and season with salt. Chop the chicken breast into cubes and add to the main ingredients.

7. The soup is cooked until the rice grains are completely cooked, but the grains should not be boiled. The first dish is ready, taste it!

No. 2. Buckwheat soup with chicken

chicken breast - 500-600 gr.
buckwheat - 140-160 gr.
carrots - 1 pc.
fresh dill - 30 gr. (1/2 bunch)
onions - 2 pcs.
potatoes - 3-4 pcs.
pepper-peas -3-5 pcs.

1. Rinse the chicken and place it in a saucepan with cold filtered water. Set it to cook and wait for it to start bubbling. As soon as this happens, lightly salt and pepper the broth, add peppercorns. Cook for about half an hour.

2. During this period, you need to sort out the buckwheat, rinse it and heat it in a dry frying pan without oil for 7 minutes. You will hear the cereal begin to “crack.” Send it to the chicken and let it cook.

3. Wash and peel the potato tubers, chop into cubes. After 8 minutes of cooking the buckwheat, add the potatoes into a common pan. Make a fry from grated carrots and chopped onions and add to the main ingredients.

4. Cook the dish until the potatoes and buckwheat are cooked. Then remove from heat, sprinkle with green stuff and leave for a third of an hour. Serve it up!

No. 3. Chicken, noodle and egg soup

onion - 1 pc.
chicken egg - 3 pcs.
chicken leg - 1 pc.
carrots - 1 pc.
noodles - 60-70 gr.
greens - ½ bunch

1. Pour water into a saucepan, boil and cook the chicken thigh for 7 minutes. Drain the liquid, add cold water again and cook the chicken until done.

2. After 15-20 minutes, remove the ham, remove it from the bone, chop it into equal pieces and put it back into the broth. Chop the carrots into half circles, chop the onion into cubes, add to the chicken and simmer for 8-10 minutes.

3. After this period, add noodles (preferably egg noodles), set aside for 8 minutes. After the specified time, add chopped and washed dill, salt, and season with a pinch of turmeric.

4. While the soup is cooking until the noodles are ready, hard boil the eggs in another container. Pour the first dish into plates and add half the prepared egg to each bowl. Have a meal!

No. 4. Light meat soup with white beans

beef pulp - 450-500 gr.
white beans - 180 gr.
potatoes - 5 pcs.
carrots - 1 pc.
onions - 2 pcs.

When considering soup recipes for every day, you cannot ignore the simple first course with beans. Making delicious soup at home couldn’t be easier!

1. The beans must be washed in advance and left in water at room temperature overnight (or at least soaked for 5 hours). Wash the beef, boil for 7 minutes, drain the liquid and place the meat in new water for final cooking.

2. Add beans to it, place the pan with the contents on low heat and set aside for 1.5 hours. When the beans have softened, add the diced potatoes.

3. Continue cooking at minimum power. During this time, chop the carrots and onions and fry in oil. Mix the roast into the pan and add your favorite spices to taste. Add salt and turn off the stove. Ready!

No. 5. Meatball soup

minced beef-pork (or any other) - 0.3 kg.
potatoes - 4 pcs.
carrots - 1 pc.
chicken eggs - 1 pc.
garlic cloves - 2 pcs.
onion - 1 pc.
greens (any) - in fact

1. Everyday soup recipes are not complete without a first course with meatballs. Minced meat can be prepared at home or used purchased.

2. Cover the minced meat with a raw egg, season with salt if necessary, and add ground pepper. Knead and beat on a cutting board for fluffiness. Make meatballs of equal diameter.

3. Chop the onion into cubes, pass the garlic cloves through a crush. Chop the carrots into half circles, fry everything together in vegetable oil until golden.

4. In the remaining oil from frying, fry the prepared meatballs until they are covered with a crust and are not dry. Pour purified water into the pan, add meatballs and fry.

5. Add diced potatoes here and cook on medium power for about 20 minutes. 5 minutes before turning off the stove, add chopped green stuff. Ready!

No. 6. Sorrel soup with pork

potatoes - 5 pcs.
pork tenderloin (or meat on the bone) - 0.6 kg.
egg - 3 pcs.
onion - 1 pc.
sorrel - 230-250 gr.
carrots - 1 pc.
dill and parsley - 30 gr.
green onions - 10 gr.

Green sorrel soup is not the last place in the list of soup recipes for every day. You can easily make it at home and feed the whole family.

1. It is better to take pork on the bone to make the dish rich. But pulp will also do. Divide the entire volume of meat into small pieces, boil for 5-7 minutes and drain the resulting crust.

2. Again, place the meat on the boil in clean water and simmer until done. Chicken eggs must be hard-boiled separately and cooled.

3. When the pork is almost ready, remove the meat from the bone or chop the flesh into cubes and return it to the broth.

4. Add here diced potatoes and chopped carrots. Continue simmering for 15 minutes.

5. After this period, add large diced eggs, chopped green onions, dill with parsley and sorrel to the pan. Sprinkle generously with pepper and salt to taste. Simmer for another 8-10 minutes, turn off.

No. 7. Beef soup with barley

pearl barley - 120 gr.
carrots - 1 pc.
beef pulp - 0.5 kg.
onions - 1 pc.

The first barley dish is included in every day recipes; it can be prepared with celery stalks (optional). At home, preparation is carried out according to the following scheme.

1. Rinse the barley thoroughly, steam in boiling water for 2-3 hours, leave until it swells. Prepare the beef by boiling it for 5 minutes. Pour new hot water and cook the meat again in clean broth.

2. When the beef is ready, add pearl barley to it. Continue cooking, after 10 minutes add chopped potatoes.

3. Make a fry from chopped onions and carrots, you can add a little chopped celery stalk. Simmer for 8 minutes, add to the soup and cook until the potatoes are soft. Serve after 15 minutes of steeping.

No. 8. Simple pork noodle soup

pork tenderloin - 0.2-0.3 kg.
onions - 2 pcs.
vermicelli - 120 gr.
carrots - 1 pc.
potatoes - 3 pcs.
fresh dill - 0.5 bunch

1. Wash the pork meat, chop into cubes and lightly fry in hot oil. Send to cook in boiling water for 50-60 minutes. During this period, you need to fry the grated carrots and onions.

2. Mix it into the broth along with a bay leaf, salt and sprinkle with pepper. Chop the potatoes into cubes and cook for 10 minutes.

3. After this period, add vermicelli, time for another 7 minutes. Sprinkle with chopped dill, simmer for 3 minutes and turn off. Before serving, let the dish sit for a quarter of an hour.

Just like that, simple and easy! In the meantime, we continue to look at soup recipes that are suitable for every day cooking at home.

No. 9. Cauliflower soup

potatoes - 2 pcs.
flour - 30 gr.
fresh parsley with dill - 30 gr.
soy sauce - 20 ml.
white or purple onion - 1 pc.
cauliflower or broccoli - 0.4 kg.
garlic cloves - 2 pcs.
celery (root) - 1/3 pcs.

1. Chop the onion, pass the garlic cloves through a press and fry in butter along with sifted flour.

2. Chop the potatoes into cubes, celery root into bars. Chop the cabbage into inflorescences, place the prepared vegetables in boiling water (1.5 l.).

3. Simmer until soft, at the end of the procedure, pour in soy sauce, add chopped green stuff, and season with spices to taste. Remove the container from the stove, scoop some broth from the pan with a cup.

4. Now use an immersion blender to grind the ingredients of the pan, gradually pouring in the measured broth. Adjust the consistency of the first course to your liking. Serve sprinkled with dill.

No. 10. Pea soup with smoked ribs

split peas - 190-200 gr.
smoked pork ribs - 0.4 kg.
potatoes - 6 pcs.
garlic cloves - 3 pcs.
carrots - 1 pc.
paprika - 3 gr.
onions - 1 pc.
dill with parsley - 25 gr.

The first dish with peas takes pride of place in soup recipes for every day. This is not surprising since it can be quickly cooked at home.

1. Soak the peas in hot water for 2-3 hours in advance. Then strain the liquid and send the peas to boil in boiling water.

2. When the broth boils again, add the pork ribs to the pan. Periodically get rid of the foam that appears on the surface.

3. Chop the potatoes, add them to the pan when the peas have softened. Chop the carrots and onions and fry them, adding crushed garlic.

4. Sprinkle the roast with paprika, salt and pepper, and transfer to the broth. Mix everything and cook the ingredients for 5 minutes. Before serving, sprinkle with herbs directly on the plate.

No. 11. Canned fish soup

purified water - 1 l.
rice - 60 gr.
canned saury - 1 can
large potatoes - 1 pc.
medium carrots - 1 pc.
onion - 1 pc.

There are quite a lot of soup recipes for every day. Therefore, you will not have any difficulties preparing them at home.

1. Pour water into the pan and place it on the stove, wait for it to boil. At the same time, rinse the rice. At the first appearance of bubbles, pour the cereal into a container of boiling water.

2. While the rice is cooking, chop the potatoes into small pieces and grate the carrots. 10 minutes after cooking the cereal, add vegetables.

3. After another 5 minutes, add finely chopped onions. Boil the ingredients for 2-3 minutes.

4. Add the fish, chopping it right in the jar. Stir in your favorite spices and bay leaf. After 3-4 minutes, turn off the stove. The dish is ready.

Recipe No. 12. Mushroom soup with melted cheese

processed cheese - 100 gr.
fresh champignons - 160 gr.
medium potatoes - 3 pcs.
onion - 1 pc.
carrots - 1 pc.
paprika - 1 gr.
vermicelli - 80 gr.
bell pepper - 1 pc.

Simple soups can be prepared fairly quickly. Write down recipes for yourself every day so that the dishes don’t get boring. The ingredients are all simple and quite cheap.

1. Boil water and boil potatoes in it, chopped into small cubes. At the same time, fry the prepared mushrooms in a frying pan with butter. Place them in a common pan.

2. In the same oil, fry finely chopped onions, sweet peppers and carrots until golden brown. Place the vegetables along with the oil in a saucepan. Add the necessary spices.

3. After 5 minutes, add grated cheese. Once the potatoes are cooked, add the vermicelli. Boil the ingredients for another 10 minutes. Turn off the stove. You can chop fresh herbs.

Recipe No. 13. Lenten soup with zucchini and peas

green peas - 100 gr.
potatoes - 420 gr.
young zucchini - 1 pc.
fresh tomatoes - 2 pcs.
green onions - 5 arrows
fresh greens - 20 gr.
onion - 1 pc.
carrots - 1 pc.
butter - 15 gr.
white cabbage - 240 gr.

1. Peel and chop all vegetables. Melt the butter in a frying pan and saute the carrots and onions in it. As soon as the products reach transparency, add grated tomatoes to them. Cover the container with a lid and reduce the heat. Simmer for 5 minutes.

2. Boil 2.5 liters in a saucepan. water. Boil chopped potatoes and zucchini in boiling water. The procedure will take 10 minutes.

3. Add shredded cabbage and peas. Simmer for another 5 minutes. Next, you can add the contents of the pan and fresh herbs.

4. Boil the ingredients for 2-3 minutes. Turn off the burner and let the dish sit. Soup recipes are quite simple. Every day you can cook something new at home.

Recipe No. 14. Soup with celery and cream

chicken broth - 1 l.
cream of maximum fat content - 250 ml.
celery root - 1 pc.
potatoes - 4 pcs.

1. Peel and chop the onion. Place in a frying pan with oil for frying. Stir the vegetable until it becomes transparent.

2. Add finely chopped celery to the onion. Cover the pan with a lid and simmer for 5 minutes over low heat.

3. Heat the broth in a suitable saucepan. Add fried vegetables, chopped potatoes and carrots to it.

4. Once the ingredients are ready, puree them using a blender. Stir in spices and cream. Enjoy!

Recipe No. 15. Puree soup with vegetables

young zucchini - 4 pcs.
parsley - 30 gr.
dried basil - 2 gr.
cauliflower - 500 gr.
carrots - 2 pcs.
tomatoes - 8 pcs.
ground coriander - 3 gr.
processed cheese - 400 gr.
turmeric - 1 gr.
onion - 2 pcs.
butter - in fact
sour cream - 140 gr.
garlic - 4 cloves
milk - 0.5 l.

1. Recipes for soups intended for every day cannot do without a delicate puree soup. At home, prepare all components as usual. Cauliflower should be washed and divided into inflorescences.

2. Place a saucepan with salted water. Boil half the cauliflower. Simmer the second part in butter in a frying pan. After cooking the vegetable, add small pieces of tomato and zucchini to it.

3. Place a new pan on the stove and melt a small amount of butter in it. Squeeze the garlic into it through a press. Stir in finely chopped onion. Fry the ingredients. Add the necessary seasonings.

4. Next, add the grated carrots and milk into the same pan. Boil the ingredients under the lid. Beat all the ingredients in the recipe except the cheese in a blender bowl. Send the mixture to the fire. After the mixture boils, add the cheese. Turn off the stove and leave the soup to steep.

Recipe No. 16. Cheese soup with onions

hard cheese - 280 gr.
butter - 100 gr.
onion - 1 kg.
cream - 100 gr.
chicken broth - 2.5 l.

2. Heat the broth until the first bubbles appear. Pour the prepared onion into it. Boil the ingredients for 5-6 minutes.

3. Add cream and wait for it to boil. After this, add grated cheese. Boil the dish for a couple of minutes. Serve hot with breadcrumbs.

Recipe No. 17. Sausage soup with peas

potatoes - 3 pcs.
split peas - 100 gr.
large carrots - 1 pc.
Cervelat - 100 gr.
greens - 40 gr.
onion - 1 pc.

1. Various soup recipes can be prepared for every day. To do this, you must have all the necessary components at home. To prepare a delicious dish, peas must be soaked overnight.

2. Before preparing the soup, drain the water from the beans. Fill the pan with 2 liters. clean water and add peas. Boil it for 30 minutes. Chop the potatoes and place in a common pan.

3. Add the necessary spices to the water. Finely chop the carrots and onions. Sauté the vegetables in a frying pan with oil for some time. Add ingredients to soup.

4. Once they are ready, add the chopped sausage and chopped herbs. The soup should come to a boil. Turn off the stove and wait for infusion. After this, serve.

Recipe No. 18. Cold beet soup

radishes - 5 pcs.
fresh cucumber - 1 pc.
kefir - 0.5 l.
beets - 1 pc.
chicken egg - 1 pc.
dill - 15 gr.

1. Peel the beets and divide them into two parts, send them to cook. One finished half should be finely chopped and placed in a soup pot. Add chopped cucumber and radish to the same container.

2. Pass the second half of the beets through a blender. Combine the gruel with kefir and chopped dill. Get a homogeneous puree from the ingredients.

3. Mix all ingredients and add spices. Stir. Cut the boiled egg into 2 parts and place in the center of the soup. Ready!

Recipe No. 19. Chicken broccoli soup

carrots - 1 pc.
butter - 50 gr.
chicken breast - 0.3 kg.
onion - 1 pc.
broccoli - 400 gr.
water - 1.6 l.

1. Study soup recipes and take a closer look at what is presented. This dish is perfect for every day. Chicken soup is easy to make at home.

2. Chop the meat into arbitrary pieces. Send it to cook. At the same time, fry the chopped onion and carrots in a frying pan. Wash the broccoli and separate into pieces.

3. Once cooked, add cabbage and fried vegetables. Stir in your favorite spices. Boil the dish until fully cooked. Puree the soup using a blender.

Recipe No. 20. Vermicelli soup with potatoes

greens - 40 gr.
carrots - 1 pc.
water - 2 l.
potatoes - 4 pcs.
garlic - 3 cloves
vermicelli - 60 gr.

1. Heat the oil in a frying pan and fry the onion in it. Add grated carrots and simmer the vegetables for a few minutes. Boil water and boil the chopped potatoes. Time it for 10-12 minutes.

2. Add vegetables, vermicelli and necessary seasonings to a common pan. Boil the dish for 8-10 minutes. Add fresh herbs at the end. The soup goes well with sour cream.

The soup recipes presented in the article are quite simple. The dishes are suitable for every day. Even an inexperienced housewife can cope with this task at home. Follow the simple instructions and make your household happy. Don't be afraid to experiment with ingredients.

Beetroot soup with quail eggs

This is a clever and healthier way to prepare regular beetroot soup: the beets are not boiled, but baked in the oven with olive oil. Our version is vegetarian, but if desired, you can add beef tongue or boiled veal to the dish.

RECIPE FOR BEET COOK WITH QUAIL EGGS

Necessary:

Beetroot:
1 large beet
1 tbsp. horseradish
1.5 liters of still water
sea salt
freshly ground pepper
olive oil
cane sugar
juice of 1 lemon or white wine vinegar - to taste

Refueling:
2 medium potatoes
2 small cucumbers
4–5 radishes
12 quail eggs
2 green onions
several sprigs of dill
sea salt
cane sugar
freshly ground pepper
sour cream 20% fat – for serving

How to cook:

Bake beets and potatoes.

Peel the beets, grate them or cut them into strips, add water and put them in the refrigerator. It will be ready in 30 minutes.

Add horseradish, sea salt, cane sugar, pepper and wine vinegar to the beet juice. You need to taste to achieve a balance of sweetness, acidity and spiciness. You can always add what is missing.

Boil the eggs, peel and cut into halves. Cut or grate potatoes, cucumbers and radishes into equal strips. Finely chop the green onions and dill.

Place all the vegetables and herbs on each plate, and if you want, meat. Then pour beetroot infusion, put half quail eggs and sour cream on top. Fresh summer soup is ready!

Look for amazing recipes in the book “Russian Cuisine. Version 2.0" by Alexandra Belkovich, published by Eksmo Publishing House.

Cold soups. Watch the video!

Okroshka couldn't be easier

Whoever invented okroshka was definitely a genius. The combination of bread, rye kvass and crispy vegetables, the balance of spicy and sweet, sour and tart is the basis of real Russian taste. For a charming sourness, we recommend adding a little lemon juice.

OKROSHKA RECIPE AS SIMPLE AS SIMPLE

Necessary:
1 liter of kvass, better than natural fermentation
2 small potatoes
200 g boiled sausage
3 small cucumbers
2 radishes
3 green onions
6 quail eggs
1/2 tbsp. mustard
juice of half a lemon
1 bunch of dill
1/2 tsp. sea salt
1.5 tbsp. cane sugar
freshly ground black pepper

How to cook:

Bake potatoes and boil quail eggs. Cut the eggs into halves, cut the potatoes, cucumbers and sausage into 1 cm cubes.

Chop the radishes in half and then into a semicircle shape. The cut matters. Chop green onions and dill.

Dissolve salt, sugar, pepper, mustard and lemon juice in a small amount of kvass. Then add the remaining kvass.

Place all the ingredients on plates and pour in the seasoned kvass.

Summer country soup

This soup is prepared according to the principle of “porridge from an axe” - any vegetable that has ripened in the garden goes into the pan. And the taste is always the same: light, summery, win-win.

RECIPE FOR SUMMER COUNTRY SOUP

Necessary:
2 new potatoes
3 sweet tomatoes
100 g green beans
100 g green peas
2 cloves garlic
4 tbsp. vegetable oil
200 g chopped tomatoes in their own juice
1.5 liters of water or any broth
1 bay leaf
2 hard-boiled eggs
4 sprigs of parsley and dill
salt pepper

How to cook:

Cut the new potatoes into small cubes without peeling them. Cut the tomatoes into larger cubes. Cut the beans and peas in half crosswise. Finely chop the garlic.

Fry the potatoes in a well-heated deep saucepan in vegetable oil for 4-5 minutes. Add garlic, canned and fresh tomatoes, fry everything together for another 3-4 minutes.

Pour hot broth or water over the vegetables and bring to a boil. Then reduce heat and cook for 5 minutes. Add peas and beans and cook for 15 minutes until the vegetables are tender. Finally, add salt and pepper, add bay leaf and remove from heat.

Pour the soup into bowls, add half a boiled egg and chopped herbs to each.

Look for many simple and interesting recipes in the book “Country Recipes for a Bright Summer,” published by Eksmo Publishing House.

Veal soup with sorrel and rhubarb

This extravagant soup should grace your summer menu. Don't be afraid of rhubarb, it is thanks to it that the soup acquires an amazing taste and aroma!

RECIPE FOR VEAL SOUP WITH SORROW AND RHUBURB

Necessary:
100 g lean veal
1.5 liters veal broth (save the broth you cooked the veal in)
200 g rhubarb
50 g sorrel
1 onion
1 carrot
1/2 celery root
2 boiled eggs
4 tbsp. tomato paste
3 tbsp. sunflower oil
salt pepper

How to cook:

Cut the veal, rhubarb, celery and carrots into small cubes, approximately 1.5 x 1.5 cm.

Cut the onion into small cubes. Fry the onion, celery and carrots in a large saucepan or saucepan in sunflower oil for 7 minutes. Add tomato paste and fry for another 3-4 minutes. Heat the broth separately. Pour the broth into the vegetables and bring to a boil. Reduce the heat to low, add the veal to the pan and cook for another 10-12 minutes.

Add rhubarb and sorrel. Salt and pepper. Boil for another 2-3 minutes and remove from heat. Serve the soup with eggs cut into wedges.

Green pea soup with salmon

A wonderful quick summer soup. The creamy and very delicate consistency is harmoniously complemented by whole pieces of fish. You will make this creamy soup again and again.

RECIPE FOR GREEN PEA SOUP WITH SALMON

Necessary:
green pea
celery stalk with leaves
spinach
salmon fillets
low-fat cream (11%)
olive oil
salt pepper

How to cook:

Chop the celery as desired, leaving the leaves for decoration. Fry in a deep saucepan in olive oil for 3-4 minutes. Add peas, spinach, cream and cook for another 4-5 minutes.

Grind the vegetables in a blender, add salt and pepper. To make the puree more tender, strain it through a sieve.

Fry the fish pieces in well-heated olive oil on both sides until cooked. Serve with soup, garnished with celery leaves and a drizzle of olive oil.