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Puff pastry pie with apples. Apple pie made from puff pastry

Puff pastry pie with apples. Apple pie made from puff pastry

Apple pie is prepared not only with sponge dough: a pie with apples made from puff pastry, unleavened or leavened, homemade or store-bought, turns out tasty and crispy. Vanilla or cinnamon will add a delightful aroma to the finished product; caramel, nuts and other fruits will leave a unique taste. The main thing is not to be afraid to experiment!

The classic recipe involves preparing charlotte not only with biscuit dough, but also with puff pastry. The finished dish is more tender and crunchy. To make a quick dessert, you can use store-bought dough or make your own.

For the test we will take the following products:

320 g flour;
0.1 kg butter;
½ tbsp. water;
spoon of sugar;
a quarter spoon of salt.

There are many technologies for making puff pastry. For charlotte, a quick-cooking recipe is more suitable (in this case, the finished products will turn out less crumbly compared to other variations):

Sift the flour onto the table and place the chopped butter on top. Chop the whole mass with a large knife until large crumbs form.
Add sugar and salt to water and stir until dissolved.
Pour the sweet-salty liquid into the butter crumbs and quickly knead the dough.
Cover with damp gauze or towel and place in the refrigerator.
After 2 hours, roll out the cooled mass thinly, fold it twice in the middle (you get 4 layers), roll it out again and continue to repeat the process of rolling out and folding 3 more times.

The dough can be made in advance: it is stored in the refrigerator for about 5 days, if frozen – for several months.

Now we prepare the charlotte itself.

For her, in addition to the dough (half a kilo), we take:

a couple of apples;
50 g sugar;
melted butter or milk (brush the surface);
powdered sugar;
Add raisins (3 tablespoons) to the filling if desired.

How to cook:

Divide the dough in half, roll it out, and place one layer in the prepared pan. The mold can also be greased with ordinary water, then the dough, having absorbed it during the baking process, will become even fluffier.
Cut the apples into small cubes, mix them with sugar and raisins. To add a pleasant aroma, you can mix in a little ground cinnamon (a small spoon).
Place the filling on the dough in the form. To prevent the resulting liquid from leaking out during the cooking process, it is advisable to sprinkle flour (2 spoons) or starch (1 spoon) on top.
Cut the second layer of dough into strips of equal width.
We lay the strips on top of the filling, forming a “braid”, connect their ends to the edge of the bottom layer and pinch them well.
Coat the surface with milk or butter.
Bake at 200°C for a quarter of an hour.
Reduce the temperature in the oven to 160° and bake the product for another 10 minutes.

Sprinkle the cooled charlotte with powder and divide into portions.

How to cook in a slow cooker?

A delicate dessert with banana flavor can be prepared in a slow cooker.

To do this, take the following for a package of puff pastry:

2 apples and bananas;
70 g nuts (walnuts);
sugar - about 50 g and a little more to sprinkle on top (you can use powder for this);
white from one egg;
butter – 50 g.

The cooking activity is not particularly different from the traditional recipe:

Prepare the dough: defrost and transfer to a floured table.
Make the filling: chop the apples, bananas and nuts into small cubes with a knife and mix with granulated sugar. It is better not to use a blender, as the end result will be a mixture from which it will be difficult to isolate any individual taste and enjoy it.
Roll out the dough into a strip 7 cm wide.
Place the filling in the center of the strip along the entire length, and then pinch the edges.
Coat the multicooker bowl with oil (any kind), and then place the resulting sausage in it, rolling it in a spiral.
Sprinkle the surface with chopped butter (you can finely chop it with a knife or grate it).
Bake in the “Baking” mode for about 2/3 hours.
After the time has passed, turn the charlotte over, coat it with egg white, sprinkle with sugar and bake in the same mode for about another half hour.
First leave the finished charlotte in the multicooker for a quarter of an hour, opening the lid, then transfer it to a plate.

After half an hour, you can cut into portions and serve.

From puff pastry without yeast

A wonderful pie with apples made from puff pastry without yeast can be made using a very small food set:

dough packaging;
a couple of apples;
2 yolks;
sugar, ground cinnamon - to taste.

The dessert is prepared very quickly:

Roll out the defrosted dough into a wide strip and place it on a prepared sheet (greased or lined with parchment).
We thinly slice the peeled and cored fruits and place them in the center of the layer along the entire length.
Sprinkle the cinnamon sugar mixture on top.
We cut the sides of the layer into equal horizontal stripes (before the filling).
We wrap the strips over the filling, connecting them at the top (left and right).
Coat the surface with yolks.
Bake at 180° for about half an hour.

Open apple pie

For a juicy dessert you need to take:

puff pastry (one layer from the package);
sugar – 8 spoons;
apples – 4 pcs.;
egg (you only need the white).

How to cook an open pie:

Cut the washed and peeled fruits into thin slices.
Roll out the dough thinly.
Place in the pan, pressing lightly against the side walls, securing the edges.
Arrange apple slices beautifully in a circle and sprinkle with sugar.
Cut off the corners of the dough and bake.
Beat the egg whites with sugar (50 g) until foamy; pour the resulting mixture into the filling.
Sprinkle the top with baked corner crumbs.
Bake for half an hour at medium temperature.
Leave in shape until cool.

Transfer the cooled dessert to a flat dish.

Simple and quick recipe

You can very quickly make charlotte from ready-made dough.

In addition to puff pastry, you will need:

3 apples, peeled and thinly sliced;
½ cup sugar;
butter for greasing the mold (preferably butter);
yolk - for greasing the top of the pie.

Culinary activity in this case does not differ in special actions:

Defrost the dough and divide it into 2 unequal parts. We roll out both parts, cover the larger part with oiled bottom and walls of the mold.
Place apple slices in a row and sprinkle with sugar.
Cover with a smaller layer of dough and pinch the edges. Pierce it in several places with a fork.
Bake for about 25 minutes. at a temperature of about 200°C.

With the addition of pears

A delicious apple and pear dessert is prepared from:

packaging of dough (any puff pastry);
fruits (2 apples, pears each);
sugar (150 g);
cognac (1 spoon);
1 egg;
chopped almonds (50 g).

How to cook:

Divide the dough in half, roll out both parts to the size of the baking sheet.
Cut the peeled fruits into thin slices and mix them in a separate bowl with cognac.
Place one layer of dough on the prepared baking sheet.
Place fruit pieces on top, sprinkle them well with sugar and then chopped nuts.
Cover with a second sheet of dough and pinch the edges.
We make small punctures on top with a skewer or fork and put them in the refrigerator for a third of an hour.
Coat with beaten egg.
Bake for half an hour at 220°C.

Apple charlotte with caramel

A sweet pie is obtained if you use caramelized fruits as a filling.

To prepare the filling take:

3 sour apples;
100 g sugar;
70 g butter;
a spoonful of ground cinnamon to add a unique aroma.

Preparing the caramel filling is quite simple:

Cut the peeled apples into cubes.
Melt the butter in a frying pan, add sugar and cook, stirring constantly, until it dissolves.
Add fruit cubes, cinnamon and cook over low heat for 2 minutes, and then turn off the heat.

This makes a very sweet filling. That is why it is preferable to take sour varieties of apples. If there are none, then you can slightly oxidize the caramel itself by adding a little citric acid or juice.

When creating a charlotte with caramel, it is better to divide the dough into 3 equal parts. Moreover, 2 parts are combined and used to form the bottom and side walls of the pie, and a third is used for the top.

The surface of the product is coated with beaten yolk and sprinkled with powder, and then baked for about 2/3 hours at medium temperature (185°).

Cinnamon

To prepare a fragrant apple pie, prepare:

packaging of puff pastry (yeast);
5-6 apples;
100 g sugar;
60 g flour;
a spoonful of lemon juice;
a spoonful of ground cinnamon;
a couple of pinches of nutmeg;
a little salt.

Prepare cinnamon charlotte like this:

Put the oven on preheat (it should warm up to 220°C).
Place a rolled out layer of dough on the bottom of the prepared pan (it should cover not only the bottom, but also the sides).
Core the washed apples and cut them into thin slices.
Mix fruit pieces in a separate bowl with all the spices, then spread on a layer of dough.
Cover the workpiece with the other half of the dough and pinch the joints. The top can be coated with beaten egg to make the finished pie golden brown.
Place in a preheated oven. After about a third of an hour, cover with a sheet of foil folded in three so that the top of the charlotte does not burn, and bake for another 20-25 minutes.

Before serving, the pie must be cooled for 1-1.5 hours.

Puff pastry pie with apples always turns out very tender and tasty. Today there are quite a few recipes with which you can make such a dessert for the holiday table. It should also be noted that for this there is no need to knead the dough for a long time and persistently. After all, you can always buy it at the supermarket.

Puff pastry with apples: a recipe for a beautiful homemade pie

Every housewife can make such a dessert on her own. After all, to make apple pie from store-bought dough, you don’t need to have any special culinary knowledge. Moreover, you only need half an hour of free time to bake a homemade delicacy in the oven.

So, to make a puff pastry pie with apples, you need to prepare:

store-bought puff pastry (preferably unleavened) - about 500 g;
medium egg - 1 pc. (use for lubrication of semi-finished products);
thick apple jam - about 100 g;
premium wheat flour - for rolling out the base;
small sweet apples - 2 pcs.;
crushed cinnamon - 2 pinches (use as desired);
melted butter - 2 dessert spoons (for greasing the mold);
medium-sized granulated sugar - a large spoon.

Fruit processing

As a rule, puff pastry pie with apples is made without the use of jam and other additional ingredients. However, we still decided to use the mentioned sweetness in order to prepare the most delicious and tender dessert.

So, before baking puff pastry without yeast with apples in the oven, the purchased fruits should be carefully processed. To do this, they need to be washed in warm water, peeled (if it is too hard), and then cut into quarters and the seed capsule removed. Next, the apples should be chopped into thinner slices.

Forming the cake

To form a puff pastry pie with apples, the base should be removed from the cold in advance and defrosted at room temperature. After it becomes soft, ½ of the product needs to be rolled out into a large square layer, sprinkled with light flour. After placing it on a greased pan, you need to carefully cut off the overhanging edges using culinary scissors. Next, place a few spoons of thick jam on the base and distribute it evenly, using a knife with a blunt end. After this, the dough must be covered with thin slices of apples, sprinkled with chopped cinnamon and granulated sugar.

Decorating the semi-finished product

For a homemade pie to turn out beautiful, it should be decorated correctly. To do this, you need to roll out the second part of the puff base, and then make cuts on it at a distance of one centimeter in a checkerboard pattern. After the kind of mesh is ready, it needs to be stretched and placed on the apples. In this case, the edges of the base need to be beautifully braided or simply pinched.

Baking in the oven

Having formed a beautiful semi-finished pie, it should be thoroughly brushed with beaten egg, using a pastry brush. Next, the form with the dessert must be placed in a preheated oven and cooked at a temperature of 195 degrees for 28-32 minutes.

Serve a tender apple pie

After the dessert has increased in size and slightly browned, it should be carefully removed from the oven and then cooled a little right in the pan. Next, the cake needs to be placed on a cake pan and cut into triangular pieces. It is advisable to serve this tender and crispy dessert along with strong tea or other drink.

Bake puff pastry with apples in the oven

If you think that a pie made from unleavened puff pastry turns out small and not very filling, then we suggest preparing a dessert using a yeast base. For this we need:

store-bought yeast puff pastry - about 500 g;
medium country egg - 1 pc. (use for lubrication of semi-finished products);
powdered sugar - about 100 g;
high-grade wheat flour - for rolling out the base;
small sweet apples - 5 pcs.;
chopped cinnamon - about 50 g (use at discretion);
melted butter - 2 dessert spoons (for greasing the mold).

Preparing Ingredients

To make a tasty and juicy pie, you should purchase only fresh and sweet fruits. They must be washed in hot water, and then the skin must be removed and cut into slices. Next, the apples need to be peeled and cut into thinner slices.

It should be noted that for the preparation of any fruit pie it is necessary to use sugar. This is due to the fact that apples are not always found sweet enough to make the entire dessert as delicious as possible.

Thus, you need to take powdered sugar and mix it with crushed cinnamon.

Forming dessert

Before forming the apple pie, the yeast puff pastry should be thawed by placing it in a warm room. Next, the base must be divided into two parts and then rolled into layers.

You need to place one thin yeast sheet on a baking sheet greased with melted butter, and then carefully place thin slices of sweet apples on it. After this, the entire filling should be generously sprinkled with a dry mixture of powdered sugar and cinnamon. If you don’t like the taste of the last ingredient, then you don’t have to use it.

Finally, all the apples should be covered with a second sheet of base, and then their edges should be secured, pressing firmly against each other. Before baking, the entire semi-finished product must be generously brushed with chicken egg.

Bake in the oven

Apples in puff pastry (yeast) take a little longer to bake than in unleavened dough. This is due to the fact that this product is thicker.

After the semi-finished product is formed, it must be placed in the oven and cooked for about 45-55 minutes. After the specified time has passed, the cake should rise significantly and become noticeably browned.

Serving homemade dessert

Having made an apple dessert from a puff pastry base, it should be cut into pieces and served to the household. Along with homemade pie, it is recommended to offer freshly prepared tea to family members.

The recipe is simply great. The pie was gone instantly. It is delicious both hot and cold. And it’s very, very quick to cook. For two reasons: I buy puff pastry for the pie ready-made - I defrost it, roll it out a little, stuff it and everything is ready; and the second reason for the speed of cooking the pie is that I don’t peel the apples. I chop them into small cubes right with the peel. Why should good things disappear? Believe me, no one will notice the difference. I baked this pie late in the evening, when I was tired and didn’t want anything at all... it’s just that the dough was already defrosted and there’s no escape... so this is a very quick recipe. BANG - and it's done.

Thaw the finished puff pastry.
Wash and cut the apples into small cubes (removing the core)
Add cinnamon, sugar, a little flour to the apples, mix everything.
Grease a baking dish with butter or margarine,
Place part of the dough into the pan (rolled out to the size of the pan, with a small two-centimeter margin to form the sides of the pie).
Place the filling on the dough and spread.
Place the remaining puff pastry pieces rolled out into strips on top of the filling. I get a “mesh” decoration, look at the photos.
Beat a raw egg in a plate and brush the top of the pie with it - brush the dough, not the squares where the filling is visible. Brush the pie with egg so that it browns and looks beautiful.
Bake at 180 degrees until done (about 20 minutes.)
When the pie is ready, remove it from the oven and spread apricot jam on top. Just grease the dough. And the pie will shine and become even tastier. Be sure to brush with apricot jam.
Ready! Bon appetit. Recipe prepared for the website website

When you roll out the puff pastry, sprinkle it with a little flour. Remember that store-bought puff pastry can only be carefully rolled out in one direction (for example, lengthwise). Then it will not stick together and will remain airy and layered.

All recipe photos

Actually, the apples need to be peeled. But I cut them straight with the peel. No one will notice the difference... and the recipe is in the "quick dishes" category. Don’t worry about why you should throw away the good stuff. everything will work out if the apples are peeled.

The pie turned out “Open”, which means the apples are visible. it melts in your mouth

Nothing makes your home feel more cozy than the fragrant smell of baking!

If you've never made puff pastry, try our apple puff pastry pie recipes.

It differs in that the necessary products are almost always available in the kitchen, and the cooking process is not difficult.

Puff pastry pie with apples - general cooking principles

A puff pastry pie with apples can be open, closed, or even decorated with various dough shapes. It all depends only on your imagination.

To prepare you will need:

Puff pastry - you can make it yourself, but most women prefer to purchase already frozen dough. It can be yeast or yeast-free.

Apples - any variety will do. But it is best recommended to use sweet and sour apple varieties. But if you take hard varieties, then they must first be caramelized with sugar and cinnamon. This will make them softer. If you don't want to use the peel, cut it off and you'll be left with a soft, smooth filling.

Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.

Vanilla crackers - they can be purchased in specialized stores, or can be replaced with crumbs of buns, dried and ground in a blender, or crumbs of white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they will absorb the apple juice and prevent the dough from getting too wet.

Sugar is used to prepare a dish, and powdered sugar is used to decorate it.

Butter.

Vegetable oil.

Cinnamon - optional.

Baking powder - necessary for the dough to rise better.

Also for some recipes you will need: bananas, pears, nuts, orange zest, lemon juice, apricot jam.

Recipe 1. A simple recipe for an open layer pie with apples

Frozen puff pastry - 1 rectangle;

Apples - 4 medium-sized pieces;

Sugar - 150 grams;

Butter - 30 grams.

1. Before starting, you need to slightly defrost the purchased dough.

2. Prepare a baking dish. If it is silicone or Teflon coated, then sprinkle the bottom with sugar; if not, then you can lay parchment paper for baking or grease the surface with oil.

3. Cut the apples into two parts, and cut each part into thin slices. Carefully spread everything over the surface in a thick layer.

4. To add juiciness, spread butter over the surface and cover the whole thing with dough.

5. Place the baking sheet in a well-heated oven at 180C for half an hour.

6. After the time has passed, carefully turn the contents onto a plate.

7. Serve warm, maybe with a scoop of ice cream and a mint leaf.

Recipe 2. Puff pastry pie with apples

The dough is frozen, specially purchased. For this recipe, yeast-free is suitable - 500 grams;

Vanilla crackers, but you can also substitute them - 40 grams;

Apples of any variety - 1 kg;

Sugar - 100 grams;

Cooking time - 30 minutes.

1. Cut the pre-washed apples into small pieces.

2. Divide the puff pastry into larger and smaller pieces. Roll out most of it and place in the prepared pan, greased with butter. The edges of the dough in some way should even protrude beyond the sides.

3. Sprinkle the dough with vanilla breadcrumbs.

4. Place all the apples on the dough in a relatively thick layer and sprinkle with sugar.

5. Cover the mold with a second smaller layer of dough and pinch the edges tightly.

6. The oven should be heated to a temperature of 180 degrees, the cake will cook for 30 minutes.

Recipe 3. Puff pastry pie with apples

Ready-made puff pastry dough (450 grams) - 2 layers. Typically, this dough is sold in the amount of two plates per package;

Medium apples - 3-4 pcs.;

Sugar - 2 tbsp.

1. Cut the apples into small cubes.

2. Defrost the dough, roll it out into a layer of the required size.

3. Grease the prepared pan with butter. It could even be a frying pan.

4. Place the apples on the dough and sprinkle sugar on top.

5. The pie can be decorated like a basket. Cut strips from the dough and place them in a lattice pattern on the apples. Sprinkle sugar on top.

6. Bake in the oven for 15 minutes at 200C, and then another 10 minutes at 160C.

Recipe 4. Puff pastry pie with apples from Yulia Vysotskaya

Puff pastry (non-yeast) - 250 grams;

Sweet and sour green or yellow apples - 2 large;

Butter - 2 tbsp;

Sugar - 2 tsp;

Cinnamon - 0.5 tsp;

Apricot jam, orange zest. These components can be used separately or together.

Cooking time - 25 minutes.

1. Thaw the dough.

2. Cut the apples into slices of equal thickness.

3. Grease the surface of the prepared pan (you can use a pizza pan) with butter or sprinkle with semolina.

4. Place the dough and make sides if necessary.

5. Place apples and orange zest very thickly on the dough. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.

6. Bake in a well-heated oven at 200 C for 25 minutes on the bottom shelf.

7. Heat the apricot jam until liquid and pour it over the surface of the apples.

The combination of unsweetened dough, sweet and sour apples, orange and sweet jam will give the pie an amazing taste!

Recipe 5. Layered pie with apples in a slow cooker

Ready-made puff pastry - 1 layer;

Apple - 2 pieces;

Banana - 1 piece;

Pears - 1 piece;

Sugar - 2 tbsp;

Walnuts - 2 tbsp.

Cooking time - 1 hour 20 minutes.

1. Cut apples, bananas and pears into small pieces. In fact, you can use all of these fruits or each individually, depending on what you have in your refrigerator.

2. Mix chopped fruits, nuts and sugar.

3. Divide the defrosted dough into 3 parts approximately 10-12 cm wide and roll into layers.

4. Place a mixture of fruits on each layer and wrap it with a flagellum. You can use not a mixture of fruits, but a separate fruit in each layer.

5. Place all the flagella one by one on the base of the multicooker greased with butter.

6. Grease the top with yolk.

7. This pie is prepared in the “Baking” mode for 1 hour, then turned over and cooked for another 20 minutes. By the way, this recipe can be prepared in the oven in 20 minutes.

Recipe 6. Traditional layer pie with apples in a slow cooker

Apples - 8 pcs. In general, the more apples, the better;

Flour - 1 tbsp.;

Sugar - 1 tbsp.;

Powdered sugar - 1 tbsp;

Semolina - 1 tbsp.;

Baking powder - 2 tsp. If you don’t happen to have it, then baking soda quenched with vinegar will fully replace it.

Butter.

Cooking time - 1 hour 10 minutes.

1. Grate the apples on a coarse grater or chop them finely.

2. Grease the multicooker bowl with butter.

3. The dough in this case will be a mixture of sugar, semolina, flour and baking powder.

5. Sprinkle chilled grated butter on top.

6. Set the “Baking” mode and cook for 60 minutes, and then another 50 minutes. We do not turn the pie over.

7. When the time is up, remove the pie from the multicooker and sprinkle with powdered sugar.

Recipe 7. Layered pie with apples and raisins without sugar

Puff pastry can be prepared according to this budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.

Apples - 7-8 pieces.

Cooking time - 45 minutes.

1. Pour vegetable oil into the water, add some salt and add flour. Knead the dough like you would for dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded in four several times and rolled out again. At the end of the process, place the dough in the refrigerator under the freezer for half an hour.

2. Peel the apples and cut them into slices.

3. Cut off half of the received amount of dough and roll it into a thin layer.

4. Sprinkle a baking sheet with cold water and place the dough on it, which we bake at 240 degrees for 15 minutes.

5. Place apples and raisins in slices onto the resulting dough.

6. Roll out another layer from the remaining dough and cover our filling with it.

7. Pierce the dough with a fork and brush with egg.

8. Place everything in the oven and bake at 240 degrees for 30 minutes.

Recipe 8. Puff pastry pie with apples and apricot jam

Lemon - 1 pc.;

Apples - 3 pcs.;

Egg - 1 pc.;

Apricot jam - 4 tbsp;

Frozen puff pastry - 1 layer.

Cooking time - 20 minutes.

1. Place a baking sheet in the oven to preheat at 190 degrees.

2. Squeeze lemon juice.

3. Cut the apples into thin slices, put them in a bowl, pour in lemon juice to prevent them from darkening and add 2 tbsp. sugar and cinnamon to taste. Mix everything well.

4. Roll out the dough on a silicone mat. Place a plate with a diameter of 26 cm on the dough and trim off the excess. We take a plate with a smaller diameter of about 23 cm and pass it along the edges, without cutting through the dough, i.e. make a mark.

5. We lay out our apples in a circle, without going beyond the edges of the mark.

6. Beat the egg with a fork and grease the edges of the sides without touching the apples. Pierce the edges of the dough with a fork so that the dough rises and creates sides for the pie.

7. Cook for 15-20 minutes. Spread apricot jam on top.

Tricks and tips for making apple puff pastry pie

1. In order to defrost the dough, sprinkle the surface of the table with flour and place the dough on it. To prevent it from winding, cover it with a towel or put it in a bag.

2. Don’t forget to grease the surface of the baking pan with oil so that the dough can come out better.

3. Cut the apples into thin slices and small pieces so that they are well baked.

4. In a closed pie, the dough must always be pierced with a fork in several places so that it rises well and does not deform. You can also make small curly cuts.

5. For shine, the top of the dough can be greased with an egg, and for beauty, sprinkle with powdered sugar on top.

6. Before cooking, it is better to lightly fry the nuts and crush them a little.

7. If you don’t turn the pie over in the slow cooker, it will turn out very pale on one side.

8. Cinnamon can be added to any recipe. This will give the dish a unique aroma.

Apple pie made from delicious puff pastry is a simple and quick way to feed your family with sweet pastries. The dessert can be prepared with the addition of aromatic spices and herbs.

Open layer cake with apples and cinnamon

Compound

rice flour – 250 g;
vinegar - 1 tbsp. l.;
margarine – 170 g;
chicken egg – 1 pc.;
cinnamon – 1 tsp;
sugar – 2 tbsp. l.;
lemon juice – 1 tbsp. l.;
apples – 500 g.

Bakery

Layered pie with apples made from yeast-free dough

Compound

flour – 250 g;
vinegar - 1 tbsp. l.;
butter – 170 g;
chicken egg – 1 pc.;
cinnamon – 1 tsp;
almonds – 40 g;
raisins – 40 g;
sugar – 2 tbsp. l.;
apples – 5 pcs.

Preparing the dough and filling

Sift the flour through a sieve. Cut the butter into small cubes and mix the ingredients. The result should be fine crumbs.
Take a glass and fill it halfway with cold water.
Beat an egg into a glass of water, add a pinch of salt and add vinegar. Whisk.
Add to other products. Mix the mass thoroughly.
Place in the refrigerator for 1 hour.
We take it out and roll it out 3 times, not forgetting to fold it in several layers.
We wash the fruits, remove peels and seeds. Cut into slices.
Soak the raisins in a glass of boiling water for 15 minutes.
We crush the almonds using a mortar.

Bakery

Roll out the flatbread.
We spread the filling. Sprinkle nuts and raisins on top. Sprinkle with cinnamon and sugar.
Roll it up.
Set the temperature to 170 degrees and bake for 40 minutes.

Layered pie with caramel apples

Compound

oatmeal – 250 g;
vinegar - 1 tbsp. l.;
butter – 270 g;
chicken egg – 1 pc.;
cinnamon – 1 tsp;
sugar – 200 g;
apples – 8 pcs.

Take a glass and fill it halfway with cold water.
Beat an egg into a glass of water, add a pinch of salt and vinegar. Beat.
Place in the refrigerator for 1 hour.
Place in the refrigerator for an hour.
Peel the fruits. Remove the core. Cut into halves.
Take a frying pan and put 100 gr. butter. Place on medium heat and wait until it melts.
Pour in sugar and stir. We wait until it turns brown.
Place the fruit halves. After 5 minutes, turn over and sprinkle with cinnamon. Cook for about 15 minutes.

Bakery

Roll out 2 flat cakes of equal size. Place one of them on a baking sheet.
Place the prepared filling.
Cover with the 2nd flatbread. Make a small hole for steam to escape.
Set the oven temperature to 180 degrees and cook for half an hour.

Upside-down apple pie made from puff pastry

Compound

oatmeal – 250 g;
vinegar - 1 tbsp. l.;
butter – 220 g;
chicken egg – 1 pc.;
cinnamon – 1 tsp;
sugar – 50 g;
apples – 5 pcs.

Preparing the dough and filling

Grind the oatmeal using a coffee grinder. Cut 170 gr. oil and mix with oatmeal. Small crumbs should come out.
Take a glass and fill it halfway with cold water, beat in an egg, add a pinch of salt and vinegar. Beat.
Mix all ingredients until the mixture is homogeneous in consistency.
Place in the refrigerator for 1 hour.
We take it out and roll it out 2 times, not forgetting to fold it in several layers.
Place in the refrigerator for an hour.
Peel the fruits. Remove the core. Cut into halves, and then into 3 more parts.
Take a frying pan and grease it with butter. Pour sugar over the entire diameter. Place the fruit tightly.

Bakery

Roll out the cake so that it is slightly larger in size than the frying pan.
Place carefully over the filling, folding the edges of the cake.
Turn the pan on to medium heat and let the dish sit for 5 minutes.
Preheat the oven to 170 degrees and bake for 45 minutes.
Cool the finished dessert and turn it over onto a plate.

Layered pie with apples in a slow cooker

Compound

almond flour – 250 g;
vinegar - 1 tbsp. l.;
margarine – 170 g;
chicken egg – 1 pc.;
cinnamon – 1 tsp;
sugar – 50 g;
apples – 6 pcs.;

Preparation of dough and filling

Mix flour with chopped margarine until crumbly.
Take a glass and fill it halfway with cold water, then crack an egg into it, add a pinch of salt and vinegar. Beat.
Mix all ingredients until the mixture is homogeneous in consistency.
Place in the refrigerator for 1 hour.
We take it out and roll it out 2 times, not forgetting to fold it in several layers.
Place in the refrigerator for an hour.
Peel the fruits and cut into cubes.

Bakery

Roll out the flatbread.
Place the filling, sprinkle with sugar and cinnamon.
Roll into a roll.
Grease the bowl with oil.
Place the roll and set the “Baking” mode. You will get a delicious strudel.

You can bake the delicacy using yeast puff pastry or yeast-free dough.
It is better to use dry yeast.
You can add fruits, such as pears, or nuts: almonds, walnuts or cashews to the filling.
You can serve dessert with a scoop of creamy ice cream.