Pancakes with sour cream - the best recipes for an excellent treat for every taste! Openwork pancakes with sour cream, tasty and thin.

By the end of the week I usually try to empty the refrigerator. Use leftovers and make a list of necessary purchases. It happens that two half-used jars of sour cream remain. This is a great weekend breakfast idea for me.

Pancakes with sour cream, thin and with holes, are a favorite dish for the whole family. Even 10% not very fresh sour cream is suitable for the dough. There will always be an incomplete glass of flour, an egg and vegetable oil. All you have to do is make the dough mixture correctly and come up with the filling.

You can be sure of the quality of the pancakes: tasty and tender products are guaranteed to you. Be sure to add soda to the dough so that the pancakes turn out with holes. I hope you will like my recipe for pancakes with sour cream.

Ingredients:

• premium flour - 1 cup;
• chicken egg - 1 piece,
• finely ground salt - a pinch;
• fine-crystalline granulated sugar - 2 tablespoons;
• low-fat sour cream (10-15%) - 100 milliliters;
• sunflower oil - 2 tablespoons;
• baking soda - ½ teaspoon.

How to cook thin pancakes with holes using sour cream

Wash the egg and wipe dry. Mix it with sugar and add some sour cream. Eating fattier ones is not forbidden - try it, only the taste will be richer. Stir the mixture.

Using a special mug or small sieve, sift the white flour directly into the container. Using a whisk or mixer, mix the mixture until it is smooth.

If the dough is thick, adjust its consistency with hot water.

Pour in the oil. Mix the dough with gentle movements from bottom to top. Add soda. The end result is a light, tender dough.

Leave it to ripen for a quarter of an hour, then fry in a heated frying pan. Lubricate with a small amount of fat. Make sure that the dough spreads evenly throughout the pan.

Place the finished, delicate pancakes in an appetizing stack, and you can coat them with butter. Since hot products cool quickly and dry out immediately, cover immediately with a large lid. Serve pancakes hot with jam, honey or sour cream. Be healthy!

Hello everyone! And again we are talking about pancakes, and those made from sour cream. Have you done this at least once in your life? What were your successes?

In fact, the technology for making such delicacies is almost no different from the traditional classic versions on or Only the main component will now be sour cream, perhaps you have had it lying around in your refrigerator for a long time and you can use it with great success in this dish.

Moreover, at the very end I want to offer you a slightly creative culinary recipe, which you will definitely take note of after reading this article. Do you know why? Because this type will be very satisfying and unique in its taste.

Since there are a great many varieties, I offer you first an option so that the pancakes turn out thin, and then there will be others - fluffy. After all, it’s a matter of taste; whoever prefers which ones will make them.

We will need:

• flour - 200 g
• sour cream 10% - 1 tbsp.
• egg - 2 tbsp.
• sugar - 1 tbsp
• soda - 1 tsp
• vanillin - 1 pinch
• salt - 1 pinch
• butter
• maple syrup - to taste

Cooking method:

1. Add granulated sugar, soda and sour cream to the flour.

Important! Before making the dough, sift the flour through a sieve so that it is saturated with oxygen, and then you get those very desired patterned holes.

Mix the mixture carefully with a regular hand whisk; no need to whisk. Just add a pinch of salt and stir.

3. Mix the egg mass with the dough.

4. The dough will turn out runny and should be without a single lump.

5. Now take a piece of butter and grease the pan for the first pancake with it so that it does not stick.

6. Now all that remains is to fry, to do this, heat the frying pan over medium heat and pour the dough mixture into a ladle, spreading evenly over the surface. Wait until the first side is browned, then turn over to the other side.

Grease each pancake with butter, decorate with scoops of ice cream and top with maple syrup.

Pancakes with sour cream and milk (they turn out delicate)

Even if you have never prepared these delicacies with sour cream, I assure you that you will not regret if you prepare them for an afternoon snack or a light dessert today. After all, it is those sweet delicacies that are made with love and care for your loved ones that will always remind you of that very taste from childhood.

I remember in my youth I loved to gobble them up so much that my grandmother didn’t even have time to pour it into the frying pan, and I was already asking for more. There were times…

We will need:

• sour cream 10-15% - 1 tbsp.
• milk - 100 ml
• sugar - 3 tbsp
• flour - 200 g
• eggs - 2 pcs.
• salt - 0.5 tsp
• soda - 0.5 tsp

Cooking method:

1. Break a couple of chicken eggs into a bowl and quickly add sugar and salt.

2. Carefully, slowly, beat lightly into a fluffy mass.

3. Then add the milk, which you preheat until warm on the stove. Stir, then pour in the sour cream, it should be warm, but not hot, it will be enough if it stands on the table for a while and cools down, it becomes room temperature.

4. For airy bubble dough, you need to sift the flour through a strainer several times, this will also saturate it with oxygen, which will affect the pleasant taste. You need to try hard and bubble the mixture so that no lumps form.

5. Next, add baking soda, quench it lightly with lemon juice or citric acid. Although this step can be skipped, because sour cream is an acidic product and the soda in it will easily extinguish itself and begin to hiss and seethe.

6. Here is the reaction, all the pancake dough is in bubbles, as if in holes. Amazing property, once or twice and you're done).

7. Now let the dough rest for at least 15 minutes, and then bake some goodies in the pan. It is best to fry these little suns either on a special pancake maker, or take a cast-iron or non-stick frying pan with a thick bottom so that the dough is well baked and the pancake does not stick to the dishes.

Before baking, lightly grease the frying pan with vegetable oil using a silicone brush, heat it up and then spread the liquid with a ladle. As soon as you see a golden brown edge, flip the pancake over to the other side.

8. The second side fries much faster than the first, keep this in mind. Have some delicious discoveries, help yourself!

Homemade sour cream pancakes: recipe without eggs

Another rather simple option, suitable for the Lenten table when Maslenitsa passes. Therefore, I suggest you try it too, it’s incredible, but it also turns out truly delicious, although of course it tastes better with eggs in my opinion))).

The recipe is quite interesting, as it uses starch, which adds some zest, making the pancakes fluffy and very elegant. Without starch, nothing will work; the dough will stick to the dishes.

We will need:

• flour - 300 g
• sour cream 20% - 200 g
• vegetable oil - 2-3 tbsp
• corn starch - 2 tbsp
• granulated sugar - 2 tbsp
• salt - 0.5 tsp
• soda - 0.5 tsp

Cooking method:

1. Get started as usual by preparing the dough. Sift all the dry ingredients through a sieve, this is flour, soda and starch into one cup, take it deeper. Then pour in small portions of water at room temperature and stir.

2. You will need to mix salt, sugar and sour cream in another container, and then add it to the resulting lump-free dough. Stir and pour in vegetable oil. Let stand covered for 30 minutes, and then start baking pancakes.

3. It should be remembered that such round cakes are fried in a well-heated frying pan on both sides; for the first pancake, the frying pan should be greased with vegetable oil, and all subsequent pancakes should be fried dry.

Bake on both sides until success awaits you in the form of beautiful and rosy suns. Top with syrup or jam and eat to your health! Bon appetit!

A very tasty recipe for pancakes with water and sour cream

I would like to show you a recipe that is distinguished by its unusual preparation, make these tasty treats with baking, you don’t know what it is, then quickly watch this video, you are unlikely to resist this magnificent dish.

Sour cream pancakes with cheese - step by step recipe

I was just about to finish the article, and then I came across this option, which really amazed me and how I couldn’t have thought of it myself before. Since I simply adore cheese, I simply fell in love with this type. Moreover, the dish only became more satisfying and delicious.

If you are also a cheese lover, then I suggest baking these delicacies for breakfast today for your loved ones, they will delight everyone with their softness and appetizingness. The main thing is that you can easily make such a breakfast or, say, a snack at any time. Children are delighted with this dessert! So, let's go, take action.

We will need:

• egg - 2 pcs.
• flour - 2 tbsp
• sour cream - 4 tbsp
• hard cheese - 100 g

Cooking method:

1. Beat two eggs and add a little salt and flour, whisk until there are no lumps.

2. Add sour cream and continue whisking.

3. The dough turned out homogeneous and, mind you, without sugar, since it is not appropriate here.

4. Heat a frying pan and grease it with butter.

5. Then pour and distribute the mixture over the frying pan and fry in the frying pan until done, then turn over and immediately sprinkle with finely grated cheese. Cover and let the cheese melt for 10 seconds.

6. After the pancake is fried, transfer it to a plate and roll it into a roll.

7. The pancakes are not too thin, and the filling is very tasty and tasty, serve them hot, this amount will make 4 pancakes. Bon appetit!

Well, that's all, the note turned out to be short, but I think it pleased you with something. And if you want to make according to traditional or classic recipes, then choose or. In general, during Maslenitsa week, try making different types of these delicacies.

See you on the blog, I say see you all again! Bye bye! Come visit more often).

Pancakes are an easy dish to prepare, and also very tasty if you follow the correct proportions and fry the products in moderation. Since their standard recipe is so simple, people have realized that some ingredients can be substituted if something is not on hand, for example. You can also fill them with various flavors. In general, there is a whole field for experimentation.

Pancakes have long been a family dish; every child in the village looked forward to Sunday, when his mother would cook him some goodies straight from the stove. And during Maslenitsa everyone was simply crazy about pancakes, and this continues to this day! Overall, this is a universal dish for both family gatherings and as a treat for guests.

This method is presented for those who love to enjoy delicious pastries. The recipe for thin pancakes with sour cream is simple and not complicated in any way, however, they acquire small holes and are a little tough compared to the classic ones. But you should not mistakenly believe that this makes them tasteless, under no circumstances!

Attention: the recipe for pancakes with sour cream can be varied - they can be made either thin or fluffy and soft, so there will be as many as three recipes similar in content, but the result will be different, so choose the one you like.

Ingredients for thin pancakes

Since the recipes are slightly different, the ingredients are also different, so they will be noted separately in this article.

You will need:

• Vegetable oil or butter (for frying).
• Eggs - 2 pieces.
• Sugar - to taste.
• Salt - to taste.
• Flour - 250 g.
• Soda - 1 pinch.
• Sour cream - 1 glass.

Recipe for thin pancakes with sour cream

Mix eggs with sour cream, then add salt, sugar and any filling to taste. You can melt the butter a little, but not completely, rather soften it and also add it to the finished mass. Next, add soda. Sift the flour thoroughly beforehand to avoid lumps and to saturate the flour with oxygen. The dough should turn out runny.

Next is roasting. Pour either vegetable oil or melted butter into the pan, it all depends on your preference. Pour about a ladle of batter into the heated pan and spread it out. Fry one side and then the other. Please note that the second side is fried much less than the first.

Now you can serve them to the table, garnishing them with some berries, butter or jam. Help yourself to pancakes with sour cream! Their recipe is extremely simple.

Ingredients for fluffy pancakes

• Milk - 100 ml.
• Flour - 250 g.
• Sugar - to taste.
• Salt - to taste.
• Soda - 1 pinch.
• Sour cream - 1 glass.

As you have already noticed, the recipe for fluffy pancakes differs from thin ones only in the presence of milk. This recipe allows them to be softer, thicker and more satisfying. But to each his own, that’s why this article gives you a choice.

Fluffy pancakes with sour cream. Recipe

Break the eggs into a bowl, add sugar and salt, then mix until smooth. Next, add warm milk little by little and mix again. Heat the sour cream until warm, but it is advisable to first place it in the room and let it warm to room temperature. When the sour cream is ready, add it to the resulting dough. After doing the same procedure with flour as in the previous recipe, gradually add it and mix. Try to mix everything carefully so that no lumps form.

And again roasting. Fry the pancakes on both sides, following the same rules as described above: pour the batter into a well-heated frying pan and fry the second side not as long as the first.

We made delicious pancakes with sour cream and milk! The recipe is almost no different from the one previously described, but there are indeed differences. Let them cool a little, and you can safely serve them, again decorating them to your taste.

Pancakes baked in sour cream in the oven

And now attention: pancakes in the oven, baked in sour cream. Let's look at a few nuances on how to cook them without turning them into one huge lump of something unknown. Such pancakes are usually filled with something: meat, cottage cheese, ham, cheese, and so on; the recipe will be described for the version with cottage cheese, since it is a classic one.

If you want to pamper yourself or your guests with something more interesting, then these sour cream pancakes, the recipe for which is presented below, are especially for you. Try it, you won't regret it.

Compound

For pancakes with sour cream, the recipe assumes the following composition:

• Eggs - 2 pieces.
• Salt - to taste.
• Sugar - to taste.
• Flour - 200 g.
• Milk - 100 ml.
• Soda - 1 pinch.
• Vegetable or butter.
• Cottage cheese of any fat content (can be with raisins) - 400 g.

For filling we need:

• Sour cream - 1 glass.
• Egg - 1 piece.
• Sugar - to taste.

Pancakes in the oven. Recipe with sour cream

1. Make the dough. To do this, mix eggs with sugar and salt, add milk, butter, soda and flour. Mix everything until the dough is homogeneous, it is very important that it is free of lumps, quite liquid, so that the pancakes turn out thin and beautiful.
2. Fry them on both sides according to the instructions above. Prepare the cottage cheese: stir it so that there are no lumps. Next, put the cottage cheese into each pancake and roll them into envelopes.
3. Place the pancakes in a suitable sized baking dish.
4. Prepare the filling: mix sour cream with egg and sugar. Next, pour the prepared filling evenly over the entire surface and place in the oven for 20 minutes at a temperature of approximately 180 degrees.

Well, call your family to the table and serve ready-made pancakes with sour cream. The recipe is unique every time and deserves your attention, so good luck with your cooking and, of course, bon appetit!

Let's start cooking. We will need a large, medium-sized bowl or saucepan. Mix a glass of sour cream, two eggs, sugar, salt and soda in a bowl. Using a whisk or a mixer, carefully combine all the ingredients until the sugar is completely dissolved in the liquid.

The next step is adding flour. Let's use the mixer again and first at low speed, and then increasing it, combine the flour with the liquid. It is very important to get rid of all the flour lumps that form in the dough.

We ended up with a fairly thick dough. Now you should add drinking water and bring it to the desired consistency. A glass of water is the optimal portion for this volume of dough.

Add sunflower oil (2-3 tablespoons) to the dough. This will prevent the pancakes from sticking to the pan, and will also make them more elastic and tender.

Pancake dough with sour cream and water is ready. Now all that's left to do is bake pancakes. First, warm up a frying pan (preferably cast iron, but a pancake pan will also work). Then add a few drops of sunflower oil to its surface. We will do this only once - before baking the first pancake. No further oil will be needed.

Measure out half a ladle of dough and pour it into the frying pan, at the same time turning the frying pan so that the dough is evenly distributed over its entire area.

Fry the pancake on one side for about 1.5 minutes. At this time, you can observe the formation of bubbles on its surface. Subsequently, these bubbles will turn into cute holes.

Using a spatula, turn the pancake over to the other side and fry it for another 1-1.5 minutes.

We bake pancakes in this way until all the dough is used up. We stack the finished pancakes on top of each other, so they will retain heat longer and you will serve them on the table piping hot.

So our delicious pancakes with sour cream and water are ready. Bon appetit!

Pancakes appear on our table not only on Maslenitsa, so we’ve tried all sorts of them. I really liked the version of pancake dough with sour cream and milk. It turned out to fry very thin pancakes, and they were not rubbery. I don’t know if it’s the sour cream or not, but I personally liked this method. Moreover, if you plan to fry pancakes, then there is always sour cream in the refrigerator.

To make pancakes made with sour cream and milk more flavorful, you can add a little ground cinnamon or vanilla sugar to the dough.

Prepare all the necessary ingredients.

Take a deep bowl or saucepan, crack a couple of fresh chicken eggs into it and pour in milk at any temperature. Slowly start mixing everything with a whisk.

Now add sugar and a couple of pinches of salt. At the same stage, you can add cinnamon and vanilla sugar. The main thing with cinnamon is not to overdo it, as with vanilla (if you use it). Excess spices can add bitterness to pancakes.

Add vegetable oil without a strong smell or taste and low-fat sour cream. Fatty ones will most likely be thick and will make it harder to bring the dough together until smooth.

Now begin to gradually add wheat flour, without stopping stirring with a whisk. You can use an immersion blender for literally 5-10 seconds.

Stir the dough vigorously until the last lump of flour is mixed in. After this, let it stand for 15 minutes.

To fry the first pancake, it is advisable to grease the pan with vegetable oil. After that, heat it up and pour a small portion of the dough, distribute it throughout the pan. Fry the pancake over low heat for a minute and a half.

Using a spatula, flip the pancake over to the other side and cook for another 30 seconds. Since the pancake is almost ready, you just need to wait for the other side to brown.

Place the finished pancakes on a plate in a pile or roll them into tubes. Serve pancakes with sour cream and milk immediately while they are still warm.

Before serving, you can sprinkle the pancakes with powdered sugar or top them with sweet sauce and sour cream.

Bon appetit!