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How to make fried onion and egg pies. Baked pies with onion and egg

How to make fried onion and egg pies. Baked pies with onion and egg

The taste of pies stuffed with green onions and eggs is familiar to everyone since childhood. And they are easy to prepare. However, despite this, achieving the desired taste is not as easy as it might seem at first. After all, it largely depends not only on the filling, but also on the dough. Below you will find several recipes for making both the filling and the dough for the pies.

Standard pie filling recipe: onions and eggs

Required Products:

chicken eggs - 6 pcs.;
green onions - 350 g (about 2-3 bunches);
salt, pepper to taste;
sunflower oil – 2 tablespoons.

Cooking steps:

Place eggs on the bottom of the pan, pour water on top and put on fire. Important: do not use hot water to boil cold eggs (from the refrigerator), as this will cause them to burst. Salt the water by adding a teaspoon of salt. After boiling, cook the eggs for 10 minutes, that is, hard-boiled.
While the eggs are boiling, you can start preparing the onions. It needs to be sorted, cut off the heads, if any, washed and chopped.
Meanwhile, the eggs have already been boiled. Remove them to a cup of cold water and leave until completely cool. Then peel them and cut them into cubes.
Pour sunflower oil into a frying pan and put on fire. Once the oil is hot, add the onion for just a few seconds, season to taste and remove from heat. Please note that if the onion is overheated, it will lose color and pungency.
Combine the eggs and onions in a bowl and mix everything well.

That's all, the onion and egg filling according to the standard recipe is ready. The pies with it turn out very tasty.

Unusual filling for pies: onions, eggs and rice

Ingredients:

boiled rice - 280 g;
chicken eggs – 4 pcs.;
sunflower oil – 2 tablespoons.;
onion feathers - 1 bunch;
salt to taste.

Cooking steps:

Place the eggs on the bottom of the pan and cover completely with water. After salting the water, put the pan on the fire. The eggs need to be hard-boiled, that is, after boiling, they should be cooked for 10 minutes.
While the eggs are boiling, prepare the onions. Go through it, removing wilted areas and cutting off the heads. Chop the remaining onion.
If you don't have ready-made rice, boil it. Important: you need to cook rice in a saucepan with a thick bottom.
After the eggs are cooked, transfer them from hot water to cold. This way they will cool faster and peel off the shell more easily. Chop the shelled eggs and mix with the rest of the ingredients. Taste the filling and add salt if necessary.
To prevent the filling from being too dry, add sunflower oil to it and mix well.

The filling is ready for its intended use. The pies with it turn out tasty and satisfying.

Original filling for pies: onions, eggs and potatoes

Ingredients:

potatoes - 400 g;
chicken eggs – 3 pcs.;
salt to taste;
butter - 40 g;
milk – ½ tbsp.;
greenery;
sunflower oil - 2 tablespoons.

Preparation:

First, prepare mashed potatoes. To do this, you need to peel it, wash it and boil it. At the same time, do not forget to salt it. Once the potatoes are cooked, drain the water. Add butter and milk to the potatoes and prepare mashed potatoes.
Hard boil the eggs, then set aside to cool.
Rinse the greens, peel the cooled eggs, then chop.
Next, mix mashed potatoes, eggs and herbs. Taste the filling and add salt if necessary. To add juiciness to the filling, add sunflower oil.

You can add a little tomato or ketchup to the filling. This will give it an unusual taste.

The taste of the pies is significantly influenced by the method of preparation and the dough used for this. Here are two basic recipes for making dough, one of which is suitable for fried pies, and the other for baked ones.

Shortcrust pastry recipe for pies

Required Products:

4 tbsp. flour;
300 g margarine;
2 chicken eggs;
3 tablespoons sugar;
salt to taste.

Preparation steps:

To make the dough, first mix the eggs, sugar, salt and margarine in a bowl. Margarine in the recipe can be replaced with butter. However, there is no need to melt it.
The dough is almost ready, but it is quite liquid. Add flour to it and knead well. The dough is considered ready when it comes away easily from your hands. However, you should not knead it too much; it should remain soft.
Form the dough into a ball and leave for 20 minutes.

These pies are prepared in the oven quite quickly - in just 20 minutes.

Recipe for yeast dough for pies

Ingredients:

800 g flour;
salt to taste;
2/3 tablespoon sugar;
a small pack of yeast;
400 g milk;
2 tablespoons sunflower oil;
2 chicken eggs.

Preparation:

To prepare the dough, take a large bowl, pour milk into it and heat it up. In warm milk, the yeast will act faster. Next, add the remaining liquid and bulk products (except flour) to it. It is added to the dough last.
Add flour to the dough gradually. At the same time, it is better to knead it first with a spoon, since at first it will be very liquid and sticky.
Then, when all the flour is poured into the dough, knead it with your hands. The dough will be slightly sticky: don’t be alarmed, this is how it should be. Don't add too much flour as this will make the dough too tough. After kneading the dough thoroughly, place it back into the bowl to rise. This requires about 60-90 minutes.
Once the dough has risen, it is ready to use.

If you haven’t used everything at one time, you can put the rest in a bag and store it in the freezer.

Yeast dough is perfect not only for frying pies, but also for baking.

Pies with green onions and eggs (video)

Note to the housewife: it is best to start making pies with dough. Because during its rise you will have time to prepare the filling.

Using any of these recipes, you can make pies with your favorite filling, even without the slightest experience in this. These pies are good both hot and cold. When preparing the filling, it is not at all necessary to follow the recipe exactly. You can add your favorite seasonings and adjust the amount of ingredients to your taste. After all, some people like the filling with a lot of onions, while others prefer the predominance of eggs.

What kind of dough can you use to make pies?

Baked pies are best prepared with yeast dough, then they will be very soft, fluffy and will not go stale for a long time. Butter dough is kneaded with milk or kefir, with the addition of eggs and butter, and unleavened dough is mixed with water and vegetable oil.

The dough for fried pies can be used either with yeast or without yeast; they work well with soda and kefir (sour cream), with choux or pancake dough. You can add cognac or vodka to the batch for better bubbles and crunch.

Pies with onion and egg in the oven

One of the most delicious and uncomplicated recipes using yeast dough. It is prepared using the straight method, using milk and dry yeast, with the addition of eggs and butter. If there is no milk in the refrigerator, you can use warm water and replace the butter with vegetable oil. In any case, the pies will turn out soft and tasty. They bake well inside and stay fresh for a long time. For the filling I use green onions and hard boiled eggs. Some housewives add boiled rice for satiety, and dill for flavor - you can try this option for variety.

Total cooking time: 2 hours 30 minutes
Cooking time: 20 minutes
Yield: 18 pieces (1 standard baking sheet)

Dough ingredients

milk – 250 ml
dry yeast – 2 tsp.
sugar – 2 tbsp. l.
salt – 1 tsp.
egg – 1 pc.
butter or vegetable oil - 3 tbsp. l.
flour – 500-550 g (3-3.5 tbsp.)

Filling ingredients

eggs – 5 pcs. + 1 pc. for lubrication
green onions - 2-3 bunches.
butter – 30 g
salt and ground black pepper - to taste

How to cook pies with onions and eggs

First of all, you need to dissolve the yeast in warm milk. I heat the milk in the microwave for 30-60 seconds, although you can heat it on the stove in a saucepan if you prefer. The temperature of the liquid should be comfortable, within 36-38 degrees, no more, otherwise the yeast will die. I add yeast, salt and sugar to the heated milk, mix well until they dissolve.

Instead of dry yeast, you can take 25 grams of fresh yeast.

Next, add melted butter and egg - they should also be at room temperature. Instead of butter, you can use refined vegetable oil. I stir with a fork or whisk, but without beating; the goal here is to ensure that the egg and fat separate completely.

I sift the flour through a sieve - sifting will saturate it with oxygen, due to which the dough will “breathe” better and rise well. First I add half the flour, that is, about 300 grams, stirring with a whisk.

When it becomes difficult to stir with a whisk, add the remaining amount of flour. I add it in small portions and knead the dough with my hands (you can use a mixer with hook attachments).

Depending on the quality and moisture content of the flour used, different amounts may be needed. You need to feel the dough. It should turn out soft, pliable, and not stick to your hands. Yeast dough loves contact with warm hands and prolonged kneading, so it is advisable to knead it for at least 10 minutes. Then you need to cover it with a towel and send it to a warm place, for example, near a radiator, where there is no draft. Let the dough rest for 1-2 hours.

And we just have time to prepare the filling. I cut hard-boiled eggs into cubes. I wash a couple of bunches of green onions, dry them and finely chop them with a knife. To remove the pungent smell and characteristic bitterness that onions can give, I sauté them in butter. So, I dissolve the butter cube.

And I put the white part of the onion into the frying pan first, it is tougher than the green feathers, so it needs to be fried 1-2 minutes longer.

As soon as the onion becomes softer, I add the chopped green feathers to the frying pan, fry for literally another 20-30 seconds, until soft, and remove the frying pan from the heat.

I combine the eggs and poached onions, salt and pepper, and mix. The filling is ready.

The dough should increase in size by about 2 times. Since we kneaded it with dry yeast, we can already form the pies. If you cooked with pressed wet yeast, knead it and leave it warm for another 30-40 minutes for the second approach.

I divide the dough into small portions - weight 50 g, the size of a chicken egg.

I roll the balls with my hands, then flatten them into flat cakes. Place 1 spoon of filling in the center and pinch the edges tightly. The result is oblong pies, however, you can give them any shape you like.

I always place the pies, seam side down, on a baking sheet lined with parchment paper (you can do it without parchment, then grease it with butter). There should be a distance between them, because they will grow in volume. I leave it to proof on the door of the preheated oven (or in another warm place where there is no draft, covering it with a towel on top).

After 20-30 minutes, the products will noticeably grow and “swell,” which means it’s time to put them in the oven. But first, I brush the top with a loose egg to make the crust shiny and browned. Additionally, you can sprinkle with sesame seeds.

I bake for 15-20 minutes, always in a preheated oven, at 180 degrees.

As soon as they are ready, I immediately remove them from the baking sheet, transfer them to a bowl or on a wooden board, cover them with a towel on top so that they “breathe” and cool slowly. These turned out to be such beauties, soft and very tasty, help yourself!

More recipes

Pies with onion and egg, fried in a frying pan

If you are not in the mood to bake pies in the oven, then you can cook them in a frying pan, deep-fried. The crispy crust and appetizing golden side beckon, and your hand reaches out for another portion. Add a couple of spoons of sour cream or garlic sauce for serving - and it’s absolutely impossible to stop eating!

Ingredients for the dough:

milk – 1 tbsp.
dry yeast – 11 g
flour – 3.5-4 tbsp.
sugar – 2 tbsp. l.
salt – 0.5 tsp.
vegetable oil – 4 tbsp. l. + for frying

Filling ingredients:

green onions – 200 g
eggs – 4 pcs.
salt and pepper - 2-3 chips.

With the straight method, unlike the sponge method, the dough is kneaded in one step. That is, yeast, liquid and other ingredients are mixed immediately and left warm. This method is especially good for fast-acting dry yeast.

How to cook:

Dissolve a package of yeast in heated milk, immediately pour in the butter, add sugar and salt. Add flour (sifted, premium grade) in portions and knead into a pliable dough.
Place it in a warm place for 1.5-2 hours.
For the filling, finely chop the onion, sprinkle with salt and mash it with your hands to release the juice. Combine with hard-boiled and grated eggs, season with pepper.
Gently knead the risen dough with your hands, then immediately begin making pies.
Place the dough pieces, seam side down, into hot oil and fry over medium heat until golden brown. Pat the finished pies with paper towels to remove all excess fat.

Lazy pies with onion and egg

A quick recipe, kneading the dough in less than 10 minutes! The pies are called “lazy” because the filling is immediately incorporated into the dough. The result is a kind of pancake-pie with seasoning. A great option if you need to quickly and satisfyingly feed your family.

Ingredients:

eggs – 2 pcs.
soda – 1 tsp.
kefir – 200 ml
flour – 6-8 tbsp. l.
sour cream – 30 ml
salt – 2-3 chips.
sunflower oil – 2-3 tbsp. l.
boiled eggs – 2 pcs.
green onions - 1 bunch.

Kefir dough can be kneaded with yeast or quick dough with fermented milk product and soda. Warm kefir, eggs, salt and soda are combined, and then flour is added to the mixture to make a loose dough. After this, you can immediately begin shaping and deep-frying them. As a result of the reaction of soda with an acidic medium, the pie dough grows and bubbles well in boiling oil.

How to cook:

In a large bowl or saucepan, combine all liquid ingredients, that is, eggs, kefir and sour cream, beat lightly with a whisk. All foods must be warm.
Add soda and a little salt, stir vigorously and set aside for 2-3 minutes so that the soda can quench itself in the acid.
Add the flour in parts to make a dough of a thick consistency, like for pancakes, it should be dense, not dripping, but fall off the spoon.
Add finely chopped onions and eggs to the resulting pancake dough. Stir.
Scoop with a tablespoon and place in portions into hot oil. Fry until golden brown, over moderate heat, so that the pies are cooked inside. Be sure to serve warm, with sour cream.

Pies with onions and kefir

Another recipe for delicious pies is made from yeast dough with kefir (without soda, sponge method). The filling uses onions, which are available all year round. It gives baked goods a special aroma and pleasant sweetness. You can bake it in the oven, but fried in a frying pan will turn out especially tasty, rosy and airy.

Ingredients

flour – 480-500 g
egg – 1 pc.
vegetable oil – 2 tbsp. l.
kefir – 200 ml
salt – 0.5 tsp.
sugar – 2 tsp.
fresh yeast – 25 g
water – 50 ml

Filling ingredients

onions – 4 pcs.
boiled eggs – 4 pcs.
butter – 50 g

The sponge method is used for “heavy” products with a high baking content. Includes two stages. First, the dough is prepared: yeast is dissolved in warm milk, salt, sugar and a couple of tablespoons of flour are added “to feed” the yeast. After 15-20 minutes, when the “cap” rises, you need to add the butter, egg and all the remaining flour. After two approaches of dough, you can form the pies; they will turn out very soft and of high quality.

How to cook:

Dissolve the yeast in warm water (you can use milk of any fat content instead of water), add sugar and 1 spoon of flour. Leave for 5-10 minutes somewhere warm until a “cap” forms.
Pour slightly warmed kefir into the resulting dough, add a large egg, refined oil and salt. Add flour in parts, knead the dough until it stops sticking to the board and hands. If necessary, you can wet your hands in oil. Place the bowl in a warm place to rise for 1 hour.
Prepare the filling: chop the onion into cubes and sauté in butter, then combine with chopped boiled eggs, season to taste.
Punch down the expanded dough with hands lightly dipped in vegetable oil.
Divide into portions of 40-50 grams. Flatten into palm-sized cakes, place the filling inside and form into pies. Do not sprinkle the working surface with flour, but grease it with oil, this way you will get rid of smoke when frying, the flour will not burn.
Fry in hot oil over medium heat for about 3-4 minutes.

Very tasty fried pies are made using a mixture that is kneaded in just 15 minutes. First you need to combine some of the flour, salt, sugar and butter, steam everything with boiling water, and then add instant yeast to the warm mixture. Knead the soft dough, leave it to rise for just 5-7 minutes, after which you can immediately begin shaping.

Puff pastry with leek and egg

The recipe involves using store-bought, ready-made puff pastry, although you can, of course, knead it yourself if you wish. Leeks and egg are excellent fillings. Cubes of ham or fried mushrooms will help enrich the taste.

Ingredients:

puff pastry without yeast or yeast – 500 g
leek – 250 g
boiled eggs – 3 pcs.
ham or mushrooms – 200 g
butter – 30 g
black pepper and salt - to taste
raw egg – 1 pc. for lubrication

For puff pastries, you can either use ready-made dough, rolled out and frozen, from a pack. It needs to be defrosted, cut into squares, put the filling in the center and pinch the edges, bake in the oven until golden brown at 200 degrees for 15-20 minutes.

How to cook:

Defrost the dough. Lightly roll out into a rectangle and divide it into 10x10 cm squares.
Wash the leeks thoroughly and chop into small segments. Simmer it in butter for 5-6 minutes until soft, then add diced ham and fry for another 1-2 minutes. Chop the eggs and combine with the fried eggs, season with salt and pepper. If you use mushrooms (champignons or oyster mushrooms are suitable) instead of ham, fry them separately until fully cooked.
Place the filling in the center of each dough square. Brush the edges with beaten egg, form into patties, and run a fork along the edges, pressing for better fixation.
Place the blanks on a dry baking sheet or lined with parchment. If the dough is yeast, then let it rise for 30 minutes. If it is yeast-free, then immediately send it to bake.
Brush the top of the product with the remaining egg to create a golden brown crust. Bake for 20-25 minutes, until the crust is firm and the dough is completely cooked, at 200 degrees.

Whatever recipe and technology for making pies with onions and eggs you choose, the result will definitely please your loved ones. Cook with love!

Both adults and children can never resist the seductive aroma of pies, filling and warming the home and soul. The technologies for making pies are different: in the oven, in a frying pan, in a slow cooker. One of the most widely used methods is pan-frying, as it is a very quick and easy method. As for the filling, it can be of a completely different nature, both sweet and salty, and maybe even fresh, depending on taste preferences. Among the huge abundance of options, the most favorite in many families are fried pies with onions and eggs.

A special feature of this recipe is the dough kneading technology, which does not require yeast. This means you can prepare the dough without any hassle or special cooking skills.

List of ingredients

To cook pies with eggs and onions in a frying pan, you will need the following list of ingredients:

kefir, 200 ml;
vegetable oil, 150 ml;
flour, 2.5 cups;
eggs, 8 pieces;
butter, 40 grams;
salt, 2 pinches;
onion, bunch;
soda, 0.5 teaspoon.

Step by step recipe

Anyone can make these pies if you follow the following sequence:

Quench the soda in kefir by stirring the ingredients and leaving for a few minutes.
Add 3 tablespoons of sunflower oil to kefir and then add salt.
Add flour to the liquid and knead into a soft dough that slightly sticks to your hands.
Boil the eggs in advance, cool and cut into small pieces, combine with chopped green onions.
You should also add melted butter to the filling and add salt to taste.
Roll out the dough into a thin layer and cut into circles or squares.
Place filling on each layer of dough and wrap.
Fry the pies in a frying pan preheated with oil.

Yeast fried pies with egg

Yeast dough has long been loved by housewives, because products made from it turn out fluffy, appetizing in appearance, and also fill the house with a unique aroma of warmth and care. The egg filling with onion additive goes well with this type of dough, filling it with benefits and improving its nutritional properties.

List of ingredients

To make pies with yeast, the following products are required:

milk, 350 ml;
sugar, 1 tablespoon;
flour, 600 grams;
salt, 1.5 teaspoons;
yeast, 10 grams;
eggs, 7 pieces;
green onions, bunch;
mayonnaise, tablespoon;
sunflower oil, 6 tablespoons.

Step by step recipe

The preparation of homemade yeast pies with filling is in the following order:

Be sure to heat the milk, dilute dry yeast with sugar in it, then add flour (150 grams) and mix.
Salt the dough and pour in the oil, then mix.
Pour the remaining flour into the dough and knead it.
The dough should stand for forty minutes, after which it should be kneaded and set aside again for half an hour.
Finely chop the boiled eggs, mix with mayonnaise and chopped onion. Salt the filling to taste.
Form the dough into flat cakes that need to be rolled out.
Place the filling on each flatbread and wrap it up.
Fry the pies in a frying pan on both sides until the pies are browned.

Lazy pies with onion and egg

To quickly and easily prepare pies, you can use this method. The dough used for this recipe does not contain yeast, so there is no need to wait for it to rise. The pies turn out fragrant and very beautiful, so they can even be served on a holiday table.

List of ingredients

For lazy pies you will need the following ingredients:

eggs, 4 pieces;
kefir, 2 cups;
baking powder, 1 teaspoon;
sour cream, 100 ml;
flour, glass;
green onions, bunch;
salt, pinch.

Step by step recipe

Lazy fried pies can be easily made in the following order:

Beat 2 eggs, gradually adding kefir and sour cream, then add salt.
Mix flour with baking powder and add to prepared mixture.
Boil 2 eggs, cool and finely chop.
Mix chopped onion, eggs and dough.
Place the pies in a frying pan heated with oil using a tablespoon and fry like regular pancakes until done.

Pour a full teaspoon of salt into a bowl, 3 tbsp. spoons of sugar and dry yeast. We dilute all this with milk. Beat in two large eggs and pour in a couple of tablespoons of vegetable oil. Mix everything. Sift the flour and add more than half of the flour to the liquid mixture. Mix the dough. In the process, add the remaining flour. Place the dough in a warm place, covered with a towel, for an hour and a half.

In the meantime, let's get started with the filling. First, boil the eggs hard. Boil the eggs longer until they are 100% firm. While cooking, sprinkle a couple of pinches of salt into the egg water. Pour cold water over the boiled eggs for better cleaning. Chop them finely, or three on a coarse grater. Then we wash the green onions, chop them and put them in the eggs. Salt and pepper to taste.

When the dough has doubled in size, begin making pies. Divide the ball into small pieces. Make donuts from pieces of dough by kneading the buns with your fingers. It is better not to use a rolling pin so that the dough is soft. Place the filling on the circle of dough so that it does not fall off. We seal the edges, pinching them so that the pies do not fall apart.

We take out the frying pan. Take the largest and deepest one to fit more pies. Heat it up, pour in vegetable oil. Place the pies in a hot frying pan, sealed side down. The oil should reach the middle of the pie.

Who doesn't love pies? Well, there are none, I'm sure! There are dietary restrictions, yes, but everyone loves pies. We have grandmothers and mothers who prepared wonderful, magnificent pies for their children and grandchildren, and we ate them with appetite, washed down with milk or tea. Now it’s our turn to delight our loved ones with delicious pies!

Today we will make one of my favorite pies - fried pies with green onions and eggs.

You can take your favorite dough - yeast, sour cream,... Butter is optional, but even a small piece adds such a creamy taste to the filling... I highly recommend it.

Prepare the dough according to your favorite recipe (or buy ready-made dough). Wash the green onions and chop finely.

Boil the eggs in salted water (so as not to burst) for 10 minutes. Cool, peel, cut into cubes, mix with onion, and add salt.

Cut pieces from the dough (about 40 g each) and roll them into balls. Roll out the ball with a rolling pin into a circle approximately 10-12 cm in diameter.

Place the filling and a small piece of butter.

Pinch the pies tightly and place the pieces seam side down on the board. At this time, we have already heated vegetable oil in a frying pan (there should be enough oil so that it reaches the middle of the height of the pies).

Fry the pies with onion and egg in a frying pan, seam side down, until golden brown, then turn the pies over with a spatula, reduce the heat to medium and fry the pies on the other side for 5-7 minutes.

All. Fried pies with green onions and eggs are ready, please serve them! Tender, crispy, juicy pies will bring you and your loved ones a lot of pleasure!

The filling turns out tender and tasty, the pies just melt in your mouth)) If you haven’t added butter to the filling, do it by biting into the pie. Literally a quarter of a teaspoon will be enough to make the taste simply delicious! Bon appetit!