Unusual Maslenitsa: Colored pancakes and pancake cake with green tea! Green pancakes cake recipe.

Good afternoon.

Have you ever made a cake that used pancakes instead of shortbread? It's incredibly delicious. This cake can hold a large amount of filling without falling apart. At the same time, the pancakes are very thin, thanks to which you can make many, many layers.

I want to offer you some delicious recipes with sweet creams. There are also cakes with meat filling, but we will talk about them in the next issues.

If you have never tried anything like this, then prepare such a cake according to one of the suggested recipes. You will definitely like it.

Step-by-step recipe for pancake cake with curd cream

Let's start with my favorite - chocolate pancake cake with curd cream. Tender, airy and incredibly tasty, it will definitely become your favorite.


Ingredients:

For cream:

  • Butter - 100 g
  • Condensed milk - 150 g
  • Cottage cheese – 200 g

For the test:

  • Egg - 3 pcs
  • Sugar - 1 tbsp.
  • Flour - 300 g
  • Milk - 2 cups (glass - 250 ml)
  • Cocoa - 4 tbsp.
  • Vanilla sugar
  • Salt - a pinch

Preparation:

1. We start with the cream. Take softened butter (heat it in the microwave or wait until it softens at room temperature) and knead it with a whisk. In the process, add condensed milk to it and add a pinch of vanilla sugar for flavor.


The result is a plastic, pliable cream.


2. Then add cottage cheese and stir the cream well again.

It is better to take thicker cottage cheese so that it mixes well and does not become grainy


The more thoroughly you beat the mixture, the fluffier it will be. Ideally, you need to use a mixer.


The cream is ready, let's move on to the pancakes.

3. To do this, break the eggs into a bowl, add salt and sugar to them and beat thoroughly.


4. Add half of the prepared milk, beat lightly and continue whisking, pour the sifted dough into the bowl.


5. When half of the dough has already been added, pour cocoa into a bowl and continue whisking.


6. When all the dough is already in the bowl, begin to gradually add the remaining milk. And, of course, continue whisking.

A mixer will also come in very handy here.


7. Add vegetable oil to the finished dough, stir again and you can start baking pancakes.


8. When baking chocolate pancakes, follow the same rules as for regular ones.

Pour the dough into a thin layer into a hot frying pan with vegetable oil and bake them on both sides for 30-40 seconds.

Decide immediately on the size of the pan - the height and width of the cake will depend on this


9. When all the elements of the pancake cake are ready, we begin assembling it. Thinly coat the pancake with cream and add thinly sliced ​​fruit (optional)


10. Place the next pancake on top and do the same with it - coat it and fill it with fruit. We continue to place and coat the pancakes until they are gone.


11. We also grease the last pancake with cream and decorate it to our own taste.


That's it. Not difficult at all and amazingly delicious.

Bon appetit!

Pancake cake with sour cream “monastery hut”

This cake does not have a classic layer shape. It is made from pancakes rolled into rolls. Very original.


Ingredients:

For sour cream:

  • sour cream 20% - 400g
  • powdered sugar - 3 tablespoons
  • vanillin - 2 sachets

For the filling:

  • frozen or fresh pitted cherries.

Preparation:

With your permission, I will not describe the preparation of pancakes for the cake. This recipe uses regular thin pancakes. We have already talked about how to cook thin ones.

The highlight of this recipe is the method of making the “monastery hut” cake, so that’s what we’ll focus on.

1. Prepare the cream. Pour sour cream into a bowl, add 2 packets of vanillin and powdered sugar. Beat with a mixer for 5 minutes at high speed.


Ready. Set aside.

2. Make tubes.

If the cherries are frozen, then you need to let them defrost, covering them with sugar for 20 minutes (so that the cherries give up excess juice and the filling does not turn out too liquid)

Place the cherries on the edge of the pancake


and wrap the tube.


In total you need to make 15 tubes.


3. Assembling the cake. Place 5 pancake rolls in the first layer and pour sour cream over them.



4. The cake is ready. Place it in the refrigerator for 20 minutes to allow the cream to harden.

To decorate, sprinkle the cake with grated chocolate.


Bon appetit!

Video recipe for pancake pie with banana and apple

Since we are already talking about the original design of the cake, here is an excellent recipe for pancake pie with fruit.

How to make pancake cake with boiled condensed milk

For lovers of boiled condensed milk, there is also a special recipe.


Ingredients:

  • Pancakes – 13 pcs.
  • Boiled condensed milk - 200 g
  • Milk – 100 g
  • Eggs - 2 pcs
  • Sugar - 1/2 tsp

Preparation:

1. And again we skip the moment of baking pancakes, because we use the most ordinary thin pancakes.


2. To fill, mix eggs, sugar and milk in a bowl and beat well with a whisk.


3. Apply a little boiled condensed milk to each pancake

and roll them into tubes.


4. Place the tubes tightly in a baking dish. In this recipe, the number of pancakes is calculated for a round pan with a diameter of 24 cm.

But other utensils can also be used as a mold: an aluminum frying pan (to make it easier to turn), a silicone muffin mold, etc.


You should get 1 dense layer of tubes.


5. Pour the previously prepared filling into the future cake and send it to the oven, preheated to 180 degrees for 40 minutes.


6. Carefully turning the cake over, take it out of the mold, sprinkle it with powdered sugar and decorate with fruit.


Ready. Bon appetit!

Classic cake with custard and poppy seeds

For last I left the most classic recipe for pancake cake with custard “Makovka”.

Ingredients:

For pancakes:

  • eggs - 3 pcs
  • flour - 2 cups (glass - 250 ml)
  • milk - 3 cups
  • sugar - 5 tbsp
  • vegetable oil - 3 tbsp

Custard:

  • eggs - 2 pcs
  • milk - 400 ml
  • sugar - 4 tbsp
  • flour - 2 tbsp
  • butter - 1 tbsp
  • poppy seeds - 2 tbsp

Preparation:

1. To prepare pancakes, pour the sifted flour into a deep bowl, add sugar, break the eggs there and beat with a mixer.


Start using the mixer carefully and at low speed so as not to scatter the flour all over the kitchen.

2. When it becomes difficult to whip, start adding milk little by little.


3. When the milk runs out, add vegetable oil to the resulting dough and mix it again.


4. It turns out to be liquid pancake dough.


5. Pour the batter into the pan in a thin layer and bake the pancakes for 30-40 seconds on each side.


6. While the pancakes are cooling, prepare the cream. To do this, mix eggs, sugar, flour and milk in a saucepan. Stir the future cream with a mixer until smooth.


7. It turns out to be a thin mixture, which we put on very low heat and boil until it becomes thick sour cream. Then remove the pan from the heat, add poppy seeds and butter to the cream, mix and put in a cool place (but not in the refrigerator) for 30 minutes until it cools.


8. When the cream has cooled, beat it with a mixer.


9. Now everything is ready to assemble the cake. Place 1 tablespoon of cream on each pancake and spread it all over the pancake.

10. Then place the next pancake on top and also grease it with cream. We repeat the operation until the pancakes run out. The top one does not need to be lubricated.


Ready. Bon appetit!

Well, we’ve looked at the main options for making pancake cake. But there are hundreds of other fillings. You can add different fruits to the cake, use yogurt or cream instead of sour cream. Your ideal recipe depends only on your desires. Create.

That's all for today, thank you for your attention.

Pancakes are considered an original Russian dish, so it’s no wonder that our housewives are actively trying to experiment with them. The desire to cook even better and tastier is also due to the pancake cake, which is a multi-layer “construction” of pancakes with the addition of various fillings.

Features of the dish

Unleavened or yeast pancakes are used for preparation. The number of them depends on your desire to make the cake taller, but on average 20 pieces are enough for it. The filling can be different, and it is not necessary to limit yourself to only sweet options. Using the salty filling, you can make an appetizer for an everyday or holiday table.

The right pancake cake recipe: 5 secrets

It’s not difficult to bake a pancake pie at home, the main thing is to get an amazingly tasty and aromatic dish, do everything step by step according to the indicated scheme:

  • The pancakes should be as thin as possible, then the product will be well soaked in cream.
  • The cream for the pancake cake should be thick and viscous, otherwise it will leak.
  • It is advisable to prepare the sweet version (with cottage cheese or condensed milk) in advance and give it time to soak.
  • A salty cake (for example, with salmon or mushrooms) is also prepared several hours before consumption, wrapped in foil and refrigerated. And before guests arrive, you can warm it up in the microwave or oven.
  • If you want the appearance to be more attractive, place it in a preheated oven for a few minutes to brown.

Pancake cake batter

Preparing the right dough means doing a good half of the job. After all, it determines whether the dish will be dry or tough. It is no more difficult to prepare than quick pie dough.

You will need:

  • milk - 750 ml;
  • eggs - 2 pcs.,
  • flour - 320 g or 2 cups;
  • sugar - 2 tablespoons (it doesn’t matter whether your cake is sweet or salty);
  • vanilla sugar - 1 sachet, if preparing a sweet dish;
  • salt.

Preparation

  1. Add sugar, vanillin, salt into slightly warmed milk and mix well. Add eggs, stir again.
  2. Gradually add flour, sifting through a sieve. When the consistency of kefir is reached, add 3 tablespoons of vegetable oil and start frying.
  3. Fry the pancakes, cover them with a lid and a towel so that the edges remain soft.

Filling recipes

When the preparations are ready, you can proceed to the question of how to prepare a pancake cake. And there are many solutions for this. Here are the most popular pancake cake options and recipes with photos!

Pancake Custard Cake Recipe

You will need:

  • ready-made pancakes - 20 pcs.;
  • yolks - 4 pcs.;
  • sugar - 180 g or 1 glass;
  • vanilla sugar - 1 sachet;
  • milk - 50 ml;
  • flour - 50 g.

Preparation

  1. Grind the yolks with sugar, add flour, knead until smooth.
  2. Boil the milk and add it to the yolks, stirring quickly.
  3. Place the mixture on the fire, stirring constantly, until it thickens.
  4. Cool and coat each pancake, stacking it on top of each other.
  5. Leave the pancake cake with custard to soak for 3 hours.

Pancake cake with curd cream

You will need:

  • ready-made pancakes - 20 pcs.;
  • cottage cheese - 500 g;
  • sugar - 80 g;
  • powdered sugar - 150 g;
  • cream - 200 ml;
  • raspberries - 200 g (fresh or frozen).

Preparation

  1. Grind the cottage cheese with powdered sugar.
  2. Whip the cream until thick (so that the pattern on its surface lasts for at least 10 seconds).
  3. Slowly combine the cottage cheese with the cream and stir.
  4. Sprinkle the raspberries with sugar, leave for 20 minutes, and then puree them with a blender.
  5. Spread each pancake with raspberry puree and generously apply curd cream on top.
  6. After placing the last pancake, decorate its top and sides with cream and raspberries.

Pancake cake with condensed milk. Step by step recipe

You will need:

  • ready-made pancakes - 20 pcs.;
  • boiled condensed milk (“toffee”) - 500 ml;
  • butter - 200 g;
  • lime - 1 pc.;
  • shelled walnuts - 50 g.

Preparation

  1. Mix condensed milk and butter, add lime juice, and beat until fluffy.
  2. Dry the nuts in a frying pan. After cooling, lightly crush them with a rolling pin (not into crumbs).
  3. Add nuts to the cream, stir.
  4. Coat each pancake with filling and decorate with whole nuts.

Recipe for pancake cake with sour cream

You will need:

  • ready-made pancakes - 20 pcs.;
  • high fat sour cream - 1 kg;
  • sugar - 250 g;
  • vanillin - 1 sachet.

Preparation

  1. Mix sour cream, vanilla and sugar, beat until voluminous cream.
  2. Place the pancakes on a plate and spread with cream.
  3. Decorate the top with flowers or waves of cream using a pastry sleeve.
  4. Place the dish in the refrigerator for 2 hours.

Chocolate pancake cake

You will need:

  • ready-made pancakes - 20 pcs.;
  • chocolate (milk or bitter) - 200 g;
  • heavy cream - 350 ml;
  • butter - 20 g.

Preparation

  1. Whip the cream by hand with a whisk.
  2. Chop the chocolate and melt in a water bath, then add softened butter and stir. Cool and, stirring, combine with cream.
  3. Coat the pancakes with cream, decorate the top with cream and chocolate chips.

These are just a few recipes for a delicious pancake cake. We are sure that after preparing a couple of them you will have your own recipes for this versatile dish!

Video recipes for pancake cake

Prepare a delicious sunny pancake cake for Maslenitsa 2019 and the holiday will become more fun and brighter. This is an appetizing and beautiful delicacy that captivates everyone, young and old. It is quite simple to prepare. It is prepared from a minimal list of ingredients and requires deliciously prepared pancakes.

Each pancake is a little sun. And if there are ten of them, and between them there is a delicious cream with condensed milk, and on top there is a pile of fragrant fresh berries, then these suns will definitely melt the last snow, and winter will have no chance. The step-by-step instructions in this article will help you learn how to prepare the most delicious and beautiful pancake cake for Maslenitsa.

How to make pancake cake with chocolate - a simple recipe for Maslenitsa 2019

Make a pancake cake with chocolate - it lifts your spirits. After all, chocolate is the world's most famous antidepressant. Chocolate is also considered a healthy product for the heart and blood vessels. A slice of chocolate will help you recover faster and tone up. There are few people in the world who don't like chocolate.
Compound:
Pancakes - 15-20 pcs.
Cream 20% – 400 gr
Chocolate – 150 gr
Butter - 50 g

Preparation:

Preparing chocolate cream ganache

Pour 20% cream into a saucepan and heat well, but do not boil. Remove from heat.
Break the chocolate into small pieces and place it in a saucepan with the cream.
Add butter. Mix again.

Assembling chocolate cake


While the cream is warm, spread it on the pancakes and stack them on top of each other. Whip cream 33% until thick foam and coat the cake.

Or you can tinker a little and do it differently. Spread cream on pancakes and add any berries or fruits. Roll each pancake into a tube and lay it out in layers according to the “Monastery Hut” principle. Spread each pancake layer with whipped cream. Coat the top and sides with cream. The result will be an interesting and appetizing dish for Maslenitsa. Bon appetit!

Chocolate pancake cake with drunken cherries

A cake made from thin pancakes with chocolate cream and piquant cherries soaked in liqueur is easy to prepare and looks impressive. You can serve it on weekdays and on a holiday table.
Compound:
Cherry (pitted) - 500 gr
Liqueur - 100 ml
Cocoa powder - 50 gr
Cream - 100 ml
Butter - 100 gr
Sugar - 100 gr
Cinnamon (optional) - 1/4 tsp.
Vanilla (optional)

Preparation:



For the cake you will need about 20 thin non-yeast pancakes, prepared according to your favorite recipe.



Defrost the cherries and remove the pits. Pour liqueur or cognac over the berries.

Let's prepare chocolate cream with cocoa


Melt the butter in a saucepan and mix with cocoa. Slowly add cream, sugar, vanilla and cinnamon. Mix everything well and put on low heat for two to three minutes until the sugar dissolves.

Making chocolate cake with cherries from pancakes


Spread chocolate cream on the first pancake.



Place the second pancake. Spread the cream on it and place the cherries on it. Next, in the same sequence, assemble the cake. It takes approximately 17-20 pancakes.



Decorate the top of the cake with whipped cream and cherries, you can also sprinkle peanut petals to your taste.
Place the finished cake in a cool place for 2-3 hours.


Serve a delicious chocolate pancake cake with a cup of aromatic tea or coffee. Bon appetit!

Note
For airy and delicate whipped cream. Be sure to cool the cream in the refrigerator along with the container in which you will be churning, otherwise you will not be able to churn it.

Pancake cake with strawberries and sour cream

This recipe will make a delicious and spectacular pancake cake for Maslenitsa.

Compound:
Wheat flour - 400 ml
Milk - 800 ml
Chicken egg - 4 pcs.
Vegetable oil - 4 tbsp. l.
Sugar - 2 tbsp. l.
Vanilla sugar - 2 tbsp. l.
Salt - 1 pinch
Sour cream - 250 g (for cream)
Condensed milk - 200 g (for cream)
Strawberries - 300 g (for decoration)
Bitter chocolate - 50 g (for decoration)
Cream - 50 g (for decoration)

How to make pancake cake with strawberries and sour cream


Mix milk with eggs, sugar, vanilla sugar, salt and vegetable oil.



Add flour and knead the batter.



Place it in the refrigerator for an hour and a half. If lumps have formed in the dough, do not be alarmed; after being in the refrigerator, they will disperse. These proportions are for 10 pancakes.



Heat up the frying pan. The secret to success when baking pancakes is the right pan! Be sure to buy yourself a good pancake frying pan - and then everything will work out.



Pour two tablespoons of vegetable oil into the frying pan. When the oil is hot, pour a ladle of dough into the pan, twist and turn so that it spreads evenly.



The hotter the pan, the more holes the pancakes will have. Bake until the pancake is browned on one side, then flip it over.



Bake for 3 minutes on each side on a fire corresponding to 5 on a scale from 1 to 9.
There is no need to grease the finished pancakes with oil; they already turn out airy and tender. In this way we bake 10 pancakes.

Preparing sour cream for pancake cake


To do this, mix condensed milk with sour cream.



Spread the pancake with 4-5 tablespoons of cream. Place the pancakes one on top of the other and coat each one with cream.



You can decorate the cake according to your taste, desire, mood and financial capabilities.
We cut the strawberries lengthwise into 4 parts, cutting off the stems. Place the strawberries in a nice mound on the cake.


Melt the chocolate with cream. You can do this on the stove over low heat, or you can just do it in the microwave for 1 minute. The main thing is to stir the sauce thoroughly so that it becomes completely homogeneous. Pour it in a thin stream over the strawberries. Ready! Enjoy your tea!

You can also use this recipe to creatively decorate a pancake cake. For decoration use banana, almonds and chocolate glaze. Place two layers of banana inside. Sour cream-condensed milk cream, if it turns out too liquid, then it is more convenient to use sour cream-sugar. Bon appetit!

Pancake cake - recipe with condensed milk, curd cream and bananas

For Maslenitsa I want to cook something unusual and beautiful. This culinary dish is very simple to make, even children can handle it, and they will only enjoy this activity.
Compound:
Kefir 2.5% – 1 l
Salt - 1 tsp.
Vanilla sugar - 0.5 tbsp.
Wheat flour - 800 gr
Vegetable oil - 3 tbsp. l.
Butter - 150 gr
Baking soda - on the tip of a knife
Boiled condensed milk - 1 can
Homemade cottage cheese – 100-150 g
Sour cream - 3 tbsp. l.
Bananas - 1-2 pcs.
Granulated sugar - 0.5 tbsp.

How to make curd cream for pancake cake


To prepare the cake you will need the actual pancakes. Pancakes or any other. When the pancakes are ready, you need to leave them for a while to cool. And you can start making curd cream.

Preparing curd cream



Take cottage cheese, 3 tbsp. l. sour cream, half a glass of sugar, mix everything with a blender. You can add less sugar so that the curd cream is not very sweet (condensed milk itself is too sweet), otherwise the cake will turn out cloying.



Add 50-60 grams of butter, beat again with an immersion blender until smooth.
We will lay out the filling, alternating layers: boiled condensed milk - curd cream. It is in this combination of sweet condensed milk and not very sweet cream that the cake turns out tasty, but not cloying.

How to make a pancake cake with condensed milk, curd cream and bananas



First layer: grease the pancake with curd cream and lay out banana slices. In fact, you need to cut the banana into very thin slices and spread it evenly so that the next layer lays neatly.



Second layer: grease the pancake with boiled condensed milk.



And so we assemble the cake in layers to the height you need. Then decorate the top with the remaining cream as desired.



Don't judge strictly, the children were involved in decorating the cake. They love to squeeze out cream from a pastry syringe. The end result was such a delicious pancake cake.



Cutaway cake. Making pancake cake with your children is always fun and delicious. Bon appetit!

Pancake cake - original recipe with curd cream

Compound:
Milk - 0.7 l.
Water - 0.3 l.
Chicken egg — 3 pcs.
Sugar - 3 tbsp. l.
Salt - 0.5 tbsp. l.
Flour - 2-2.5 tbsp.
Bitter chocolate - 50 gr.
Cocoa powder - 1.5 tbsp. l.
Cottage cheese 18% - 400 gr.
Cream 33% - 150 ml.
Powdered sugar - 5 tbsp. l.
Poppy food - 2 tbsp. l.
White chocolate - 60 gr.
Vanilla essence

Preparation:

Preparing thin chocolate pancakes for the cake

Pour 100 ml. milk. Pour the rest of the milk into a wide saucepan, add water and heat slightly.
Add salt and sugar, beat in the eggs and mix well with a whisk.
Add the sifted flour and mix with a spoon until smooth.
In 100 ml. milk in a water bath, “dissolve” the dark chocolate, add cocoa powder and pour the mixture into the pancake dough. Mix well and strain through a fine sieve. Leave the dough alone for 15-20 minutes.



Bake thin pancakes with a diameter of at least 17 cm and stack them. It turned out to be about 30 pieces, the cake needs 10-12 pieces depending on the shape.

Preparing curd cream

Pour 50 ml. cream and melt the white chocolate broken into pieces in a water bath.
Whip the remaining cream into a strong foam.



Mix cottage cheese with powdered sugar, vanilla essence and pre-steamed poppy seeds.
Gently add whipped cream, melted, cooled chocolate and stir.

Assembling a pancake cake with curd cream in a mold




Line the pan with cling film and place 4 pancakes in it, overlapping, so that the edges of the pancakes hang over the edge of the pan. Fold the next pancake in half and place it on the bottom of the pan.



Place a layer of curd cream.



Cover with two pancakes folded in half.



Then again a layer of cream and a layer of pancakes. Place the cream again, cover with one pancake (folded in half again) and wrap with pancakes, the edges of which are left hanging. Cover with film and put in the refrigerator overnight.


Then remove from the mold, cut, sprinkle with powdered sugar and eat with hot tea. Enjoy your tea!

How to make your own pancake cake with condensed milk

Compound:
Pancakes
1 can of condensed milk (250 g)
100 g soft butter

Preparation:


Preparing the filling for the cake

First, let's prepare the fruit.



Oranges are suitable both sweet and sour. Extra sourness in this recipe won’t hurt, but will be very helpful.
Wash and wipe one large orange or 2 small ones. Grate the orange zest on a fine grater. It will add a slight bitterness and amazing aroma to our pancake cake. We do not spare the zest, we rub the entire top layer of the orange peel, but we do not reach the white fibers.



Divide the orange into slices and cut each slice into small pieces.



Thin pieces are better for filling, and thick pieces for decoration.



We also cut kiwis for decoration and for filling.



Cut banana using the same method: for filling and decoration.

Let's prepare sour cream

To coat the cake and grease the layers, prepare sour cream. The sour cream is moderately sweet. But adjust the amount of sugar to your taste; this will not affect the quality of the whipped cream.



For the cream, mix heavy sour cream and powdered sugar in a deep bowl. With the mixer turned off, mix so that the powder does not fly around the kitchen. After it is mixed, turn on the mixer and start beating. The main thing is not to overdo it, otherwise you will end up with butter instead of cream.

Forming a sweet pancake cake


Place the first pancake on a plate or cake stand and place a heaping tablespoon of cream on it. Spread a thin layer of cream over the pancake. We repeat 2 more times, placing the pancakes on top of each other and covering them with cream.



Approximately every 3rd pancake, add fruit or grated orange zest. Finely chopped orange will go first.



Again, lay out 3 pancakes, greasing each one with cream. Sprinkle orange zest on top of the 3rd pancake.



And again 3 pancakes, and put finely chopped kiwi on top of the sour cream.



Again add 3 layers of pancakes with sour cream and a layer of orange.



The last one will be the banana. And behind it we lay out the remaining pancakes.



This is what the cake should look like. To make the cake even, you can use a sharp knife to trim the edges of all the pancakes at once.



Next, use the remaining cream to create the shape of the cake, coating it on top and along the edges.



Using the remaining cream, decorate the top of the cake. It is convenient to use a pastry bag.




All that remains is to decorate the cake with pieces of fruit and orange zest to complete the composition.




Delicious pancake cake with sour cream and fruit is ready. Before serving, it should be kept in the refrigerator for about 30 minutes and served sliced ​​for the holiday table. Bon appetit!

Pancake cake with custard

Prepare a delicious pancake cake with custard for Maslenitsa. For this cake, you first need to bake pancakes according to your favorite recipe. It's better if. Ryazhenka pancakes are ideal for this type of cake. Prepare the classic custard, but make it a little thicker than usual. If desired, the cake can be layered with fruit, chocolate can be added - it all depends on your imagination and desire.
Ingredients for pancakes:
Ryazhenka – 500 ml
Wheat flour - 150 gr
Powdered sugar - 3 tbsp. l.
Salt - a pinch
Eggs - 2 pcs.
Soda - 0.5 tsp.
Sunflower oil - 3 tbsp. l.

For the custard:
Milk – 500 ml
Wheat flour - 4 tbsp. l.
Vanillin - 1 g
Eggs - 2 pcs.
Sugar - 1 glass
Butter - 200 gr

Preparation:

Preparing custard for pancake cake


To grease the pancakes, cook custard. Pour 1 glass of milk into a saucepan, add eggs, sugar, vanillin and flour. Beat thoroughly with a whisk.



Place the mixture on low heat and, stirring continuously, bring to a boil. Pour in the remaining milk in a thin stream and stir until the cream begins to thicken. Typically this procedure takes 15-20 minutes. Cook the cream until the desired thickness. For pancakes, the ideal cream will be one that leaves a trace of the whisk on it. When the cream is ready, it needs to be cooled, stirring occasionally.



In a bowl, beat soft butter. Add the finished and cooled cream to the butter by spoonfuls and beat thoroughly.



Assembling a cake from pancakes with custard

Place pancakes on a plate one by one, brushing each layer with cream.



In total, the cake used 10 pancakes with a diameter of 18 cm.



The top layer can also be greased with cream and sprinkled with biscuit crumbs.



Leave the pancake cake with custard to soak for 1-2 hours in the refrigerator. After this, you can start tasting. Decorate with berries, fruits and serve sliced.

Bon appetit!

Note
In order for the cake to end up even, you can immediately trim the edges of all the pancakes with a sharp knife and grease the sides with cream.


Enjoy your tea!

Video recipe on how to make pancake cake “Chocolate ice cream”

Chocolate pancakes with the most delicate curd filling. The taste of the cake is very similar to chocolate ice cream. Incredibly delicious!

Bon appetit!

Pancake tiramisu cake

Tiramisu pancake cake will differ from the classic one, but it is no less tasty and, importantly, any housewife can handle it. Delight your family and prepare this wonderful pancake cake for them.

Compound:
Thin pancakes - 12-15 pcs.
Instant coffee - 2 tsp.
Milk – 50 ml
Homemade sour cream – 500 gr
Powdered sugar - 150 gr
Cocoa powder - for dusting
Berries - for decoration

Preparation:
To prepare Tiramisu pancake cake, each housewife can use her favorite pancake recipe. The more pancakes there are, the higher the cake will turn out.

How to make delicious sour cream


Before assembling the cake, you need to prepare sour cream. To do this, beat the sour cream with powdered sugar until thick. You need to use thick homemade sour cream, then the cream will turn out very tasty and airy.



Prepare the impregnation for the cake. Pour coffee into a cup and add a tablespoon of boiling water, stir well and pour in warm milk.



Place the pancake on a plate, moisten it with coffee impregnation using a brush and wait until the pancake is soaked.

Grease the pancake with sour cream.



Place the next pancake on top.



Next, continue to soak the pancakes with the coffee mixture and grease with cream. Grease the top layer with cream and also coat the sides of the cake.



Sift cocoa powder through a strainer onto the cake.



Place the cake in the refrigerator for a couple of hours to soak it better. When serving, Tiramisu pancake cake can be decorated with berries. Bon appetit!

Pancake pie with chicken and mushrooms. Video recipe on how to make a juicy pancake snack cake for Maslenitsa

Easy to prepare and very tasty and juicy layer pie with mushrooms and chicken.

Bon appetit!

Snack pancake cake for Maslenitsa

If during the first days of Maslenitsa your family is full of pancakes, and you still have a stack of pancakes in the refrigerator, then make a pancake snack cake according to this recipe. In this version, they will be eaten in one sitting, and they will ask for more. Indeed, tasty, satisfying and beautiful.
Ingredients for thin pancakes:
Flour - 350-370 gr
Milk - 0.5 l.
Potato starch - 3 tbsp. l.
Egg - 2 pcs.
Sugar - 2 tbsp. l.
Vegetable oil - 2 tbsp. l.
Oil – for frying
The composition and quantity of filling may vary and depends on what is currently in the refrigerator. Mayonnaise can be replaced with sour cream or processed cheese.

Filling:
Eggs
Mayonnaise
Olives
Korean carrots
Pickled cucumbers
Hard cheese
Ham (any other meat)
Cherry tomatoes for decoration

How to make a snack cake with filling

Bake pancakes. The more pancakes, the higher the cake will turn out. You can use any recipe for pancakes according to your taste.


In parallel with frying the pancakes, you can prepare the filling. Boil and peel the eggs. Finely chop the cucumbers, olives, ham and eggs. Cut cherry tomatoes in half. Grate the cheese on a coarse grater.
Mayonnaise is used as a “cream”, a thin layer of which is smeared on each pancake. One of the ingredients is placed on top in a thin layer. And so layer by layer, alternating the filling.


The topmost layer should be greased with mayonnaise, sprinkled generously with cheese and cherry tomatoes placed on it. The cake can be decorated in other ways, for example, with chopped herbs or an egg.
Before serving, place the finished pancake cake in the microwave for baking for 5-7 minutes or in the oven for 10 minutes. Once the cheese has melted, the cake can be removed.



This pancake snack cake is good both hot and cold. Bon appetit!

Pancakes can be used to make excellent sweet and savory cakes. They always look beautiful, even if their design is very simple. And the most important thing is that they are loved and always eaten with great pleasure. Prepare a delicious pancake treat for the joy of all your family and friends! Happy Maslenitsa! Prosperity and prosperity to your families!

Musical greeting card on this wonderful holiday. For older people, this will be a small journey into the past, the world of childhood - remember the magnificent emotional films “Youths in the Universe”, “Solaris”, “Milky Way”. The red thread running through them is the hope and dream of humanity - the exploration of space, other planets, worlds, knowledge of the Universe. Enjoy watching!

Dear readers, another important and useful news from my blogging mentor Denis Povag. I recommend it to those who want to earn money:


Publication date: 11/18/18

Pancake cake is a simple, versatile dish. Ordinary thin pancakes are used as cake layers, which can be prepared according to absolutely any recipe.

Such cakes offer a wide selection of sweet and savory fillings, layers and creams, i.e. the dish can serve as an appetizer or dessert. You can put liver, meat, cheese, herbs, mushrooms, fish, caviar and other products into snack pancake cakes. Sweet pancake cakes are prepared with cottage cheese, condensed milk, sour cream, chocolate, fruits, berries, jelly, custard, jam and other ingredients.

Depending on the intended filling, an appropriate recipe for pancakes is selected: yeast, unleavened, milk, kefir, egg, custard, sweet, salty, etc.
There are also many options for designing pancake cakes. They can be made in a traditional round shape, in the form of spirally rolled pancake rolls with filling, in the form of a slide, a log or a roof.

Sweet decorations can include grated chocolate, colorful coconut flakes, fresh berries, whipped cream or egg whites, sliced ​​fruit, colorful dragees, nuts and more. The appetizer option can be decorated with figuratively chopped vegetables, red or black caviar, shrimp, a patterned mesh of mayonnaise, pomegranate seeds, herbs, roses made from strips of red fish, or in any other way.

Pancake cake can be prepared for any occasion. Simpler versions with traditional fillings are served on weekdays. But delicacy fillings are used for holiday cakes. Such baked goods are especially popular during Maslenitsa.

In 2019, Maslenitsa begins on March 4. And Forgiveness Sunday is considered the last day of Maslenitsa - March 10.

Pancake cake step by step with photos

Cooking time: 40 minutes

Quantity: 15 servings

Ingredients

  • milk: 350 ml,
  • eggs: 1-2 pcs.,
  • flour: 180 g,
  • sugar: 40 g,
  • vanilla sugar: to taste,
  • soda: 5 g,
  • salt: 5 g,
  • oil: 50 ml
  • banana: 1 pc.,
  • butter: 150 g,
  • condensed milk: 150 g
  • chocolate chips:

Cooking instructions


How to make pancake cake at home

This is a very simple but delicious pancake cake. Pudding is used as a layer, and strawberry jelly is poured on top.

Ingredients:

  • 250 gr. wheat flour;
  • 5 tbsp. vegetable oil;
  • 3 fresh eggs;
  • 1.1 liters of milk (including 450 ml for cream);
  • 1 pinch of salt;
  • 250 gr. sugar (including 100 g for jelly);
  • 37 gr. vanilla pudding powder;
  • 150 ml boiled water;
  • 0.8 kg of fresh strawberries;
  • 2 tbsp. instant gelatin.

Preparation:

  1. Mix pancake dough from milk, vegetable oil, eggs and flour. Add salt and sugar to taste. We bake thin pancakes in the traditional way.
  2. For the layer, dilute sugar and powdered pudding in cold milk. Mix everything thoroughly and put it on the stove. As soon as the cream boils and thickens, set aside and cool.
  3. Cover the bottom of the mold with removable sides with baking paper. Place the pancakes one by one in a stack, spreading each layer with 1.5 tbsp. pudding. We send the workpiece into the cold.
  4. Meanwhile, make strawberry jelly. Soak the gelatin in water for 5-25 minutes, depending on the properties of the particular product (read the method of preparing gelatin on the packaging).
  5. Wash fresh strawberries, dry them, remove sepals, and puree with an immersion blender. Instead of fresh berries, you can use frozen ones. Heat the soaked swollen gelatin, but do not boil.
  6. Add sugar and gelatin to the berry puree, mix everything until smooth.
  7. Fill the cake mold with strawberry jelly and return it to the refrigerator until the jelly coating has completely hardened.
  8. Before serving, remove the sides of the pan, decorate the pancake cake as desired and serve by cutting it into portions.

Recipe with condensed milk

A very tender and sweet cake made from pancakes with cream based on sweet condensed milk and sour cream. If the dessert is intended exclusively for adults, then you can pour a little cognac into the cream.

Ingredients:

  • 1 tbsp. spring water;
  • 3 tbsp. granulated sugar;
  • 2 fresh eggs;
  • 2 tbsp. milk;
  • 2 tbsp. lean butter;
  • 2 tbsp. white flour;
  • 0.5 tsp table salt;
  • 350 gr. condensed milk (boiled);
  • 0.5 l. homemade sour cream;
  • 2 tbsp. cognac (optional).

Preparation:

  1. In a deep bowl, combine water, milk, eggs at room temperature, add sugar and salt, beat everything until smooth. Add flour in parts, stirring each time to break up all the lumps. At the end of the kneading, add vegetable oil, leave the dough for half an hour, covering the bowl.
  2. Bake golden brown pancakes in a dry, hot frying pan.
  3. For the cream, beat homemade sour cream until a fluffy, stable mass. Add the boiled condensed milk in small portions, stirring thoroughly with a whisk each time. At the end of cooking, add a little cognac if desired.
  4. Place the first pancake on the dish, generously grease it with cream, cover it with the next one and assemble the entire structure.
  5. To ensure that the shape of the cake is fixed and the pancakes are soaked, we place the confectionery product on the refrigerator shelf for half an hour.
  6. Before serving, decorate the pancake cake with fresh berries and mint sprigs.

Delicious custard cake

This dessert is prepared according to the principle of the “Monastic Izba” cake, only instead of shortbread pastry tubes, homemade thin pancakes are used. This option is less labor-intensive than the original.

So lovers of pancakes and curd-cherry fillings should definitely try this recipe.

Ingredients:

  • 50 gr. butter;
  • 160 gr. white flour + 2 tbsp. for cream;
  • 700 ml milk (including 400 ml for cream);
  • 4 chicken eggs (including 2 for cream);
  • 150 gr. sugar (including 100 g for cream);
  • 1 pinch of salt;
  • 250 gr. frozen pitted cherries;
  • 0.5 kg of curd mass;
  • 170 gr. Philadelphia cheese.

Preparation:

  1. To prepare the cream, heat the milk until hot, but do not boil.
  2. In a bowl, beat 2 eggs with sugar and flour until fluffy. Then pour in hot milk in a stream, whisking all the time.
  3. Place the bowl with the contents on low heat, stir vigorously and bring the mixture until thickened. Place the cream aside and let it cool. Add Philadelphia to the warm mixture and stir until smooth.
  4. To prepare pancakes using protein dough, first separate the whites from the yolks. Beat the whites until stiff, adding a pinch of salt. In a bowl, combine the melted butter, 1 egg yolk, sugar, milk and salt. Add sifted flour to the thoroughly kneaded mass, and at the end of the kneading add protein foam. Using the protein dough, we immediately begin baking pancakes in a lightly oiled hot frying pan. This serving yields 12-15 pancakes.
  5. Now we begin to assemble our cake. Unwrap one pancake and coat with cream. Stepping back 1-2 cm from the edge, lay out the thawed pitted cherries in a row. Roll up a tight tube with cherries inside. We do this with all pancakes. Place the tubes on a serving plate in a mound, gradually tapering towards the top, to form a roof shape. We additionally coat each layer of tubes with warm cream. Coat the entire structure with cream and decorate with grated chocolate.
  6. To make it tasty and juicy, let it soak in the refrigerator for at least two hours. During this time, the cream layer will thicken, and the pieces will hold their shape when cut.

Sour cream pancake cake - an easy recipe

The simplest and most delicious treat will be pancake cake with sour cream. Milk pancakes are perfect for preparing it; they will quickly soak in and highlight the taste of sour cream.

Ingredients:

  • 400 ml milk;
  • 200 gr. white flour;
  • 2 tbsp. vegetable oil;
  • 3 tbsp. sugar (including 2 tbsp for cream);
  • 0.5 tsp salt;
  • 2 eggs;
  • 400 gr. sour cream;
  • 20 gr. vanilla sugar.
  • 2-3 tbsp. coconut flakes.

Preparation:

  1. For pancake dough, beat fresh eggs with granulated sugar and add salt. Then add half the milk and add the sifted flour. Mix everything well with a whisk. At the end, add the rest of the milk and vegetable oil, knead the mixture, and leave it alone for a quarter of an hour. Bake 15 thin pancakes in a hot dry frying pan.
  2. While the pancakes are cooling, we prepare the sour cream. It is very easy to prepare. Combine rich, well-chilled sour cream with granulated sugar and vanilla. Mix thoroughly until a fluffy, stable mass is obtained.
  3. To form the cake, coat each pancake with a layer of cream and stack it on a plate. Generously grease the top of the pancake cake with cream and cover with coke shavings (you can use colored ones).
  4. Before serving, cool the cake in the refrigerator for 1.5-2 hours.

Cheese pancake cake

Pancake cake with delicate chocolate cream will be an excellent addition to tea drinking in a warm family circle.

Ingredients:

  • 1.5 tbsp. wheat flour;
  • 3 tbsp. granulated sugar;
  • 20 ml vegetable oil;
  • 350 ml fresh milk;
  • 2 tbsp. vanilla sugar (including 1 tbsp for cream);
  • 2 fresh eggs;
  • 1 tsp baking powder for dough;
  • 0.5 tsp salt;
  • 150 gr. peach jam;
  • 5 tbsp. cocoa powder;
  • 150 gr. cream cheese;
  • 1 tbsp. powdered sugar;
  • 100 gr. peeled hazelnuts;
  • 1 pack of cream fixative;
  • 350 gr. fat sour cream.

Preparation:

  1. We make pancake dough from eggs, milk, flour, sugar, vanillin and baking powder. At the end of the kneading, add vegetable oil and salt. We bake pancakes in a dry hot frying pan.
  2. Beat cooled sour cream, cheese and cocoa powder. In the process, add the fixative, sweet powder and vanilla sugar. We put a small part in a separate bowl to decorate the dessert. Add half the chopped hazelnuts to the rest of the cream.
  3. Now let's start assembling the cake. Place the first cooled pancake on a plate and brush it with cream. We cover with the second one - coat it with peach jam. Alternating the layers in this way, we assemble a stack of pancakes.
  4. Grease the top pancake generously with cream, sprinkle the sides of the cake with crushed hazelnuts. Pipe the remaining cream from a pastry syringe in a circle.
  5. Place the finished chocolate pancake cake in the cold for 2-3 hours. Then serve with tea or coffee.

Cooking secrets

  • The basis of a delicious pancake cake is, of course, delicious pancakes. It is their baking that takes most of the time. To facilitate and speed up this baking process, it is better to use special pancake pans. Pancakes can be easily removed from them and fried with virtually no oil.
  • To brown the pancake cake, you can place it in a preheated oven for a few minutes. But if the composition contains jelly or curd layers, then it is better to keep such a dessert in the refrigerator for several hours.

From the most ordinary thin pancakes you can prepare a full-fledged holiday dessert or a hearty snack. This is a pancake cake with various fillings. The treat is prepared as quickly and simply as possible, but at the same time it can surprise even the most fastidious gourmet with its appetizing appearance and excellent taste. It is especially important to make it for Maslenitsa.

The recipe for pancake cake with curd cream can be called classic. This filling goes well with pancakes prepared according to any chosen recipe. And dried fruits, fresh or frozen berries will help improve the taste of the finished dish. You also need to take: 450 ml. milk, 60 g butter, 1 egg, a pinch of baking powder and baking soda, 160 g sugar, flour according to consistency (about 220 g), 300 g each of sour cream and cottage cheese. Dried fruits and berries are used in any quantity according to the taste of the cook. Below is a similar recipe for pancake cake with curd cream.

  1. The egg is lightly beaten with 40 g of sugar and salt, and then warm milk is added to these ingredients and they are thoroughly mixed.
  2. Melted butter is poured into the dough and flour, sifted with baking powder, is gradually poured in small portions.
  3. The mass is whipped with a whisk (you can use a mixer) until all lumps disappear.
  4. The dough should rest for at least 15-20 minutes.
  5. Pancakes are prepared in the standard way - fried on both sides.
  6. To make the cream, the cottage cheese is mixed with sour cream and the remaining sugar. Vanillin and chopped dried fruits can be added to the resulting mass.
  7. All pancakes are carefully coated with cream, stacked on top of each other and decorated with berries.
  8. The resulting cake must stand for at least 60 minutes to soak.

Before serving, if desired, the treat can be slightly warmed in the microwave.

Custard recipe

This recipe is somewhat more complicated than the previous one, but even novice housewives will be able to cope with it. It is best to choose kefir pancakes for this dessert option. You will need to use the following products: 750ml. low-fat kefir, 4 eggs, 60g. sugar, 450g. flour, 220 ml. boiling water, a small piece of butter, 0.5 tsp. salt and soda. The cream is prepared from: 750 ml. milk, 320g. sugar, 130g. flour, 100g. butter and 1 standard sachet of vanilla sugar (10g).

  1. For pancake choux pastry, mix eggs, salt, sugar and kefir in a bowl. Lastly, flour and baking soda are poured into the mixture in small portions, after which all ingredients are thoroughly mixed.
  2. Cool boiling water is poured into the dough. Water should be added to it directly during the kneading process. The last ingredient will be melted butter.
  3. Before baking, the dough rests for 12-15 minutes.
  4. Pancakes are fried on both sides until cooked.
  5. To make the custard, flour is mixed with granulated sugar and vanilla.
  6. Hot milk is carefully added to the other ingredients. The mass must be mixed thoroughly so that there are no lumps in it.
  7. Bring the cream to a boil over low heat and cook for a couple more minutes.
  8. All that remains is to add butter to the mixture and beat it with a mixer.
  9. The pancakes are carefully coated with cream and stacked on top of each other. Each of them will require about 2-3 tablespoons of the mixture.

You can decorate the finished dish with coconut shavings and any fresh berries.

With sour cream

Pancakes for this cake can be prepared according to any recipe. The main thing is that in the end they turn out thin and sweet. Enough to take 15 pancakes. For the cream you need to use: 350 g of fat sour cream, 20 g of vanilla sugar, 1 tbsp. powdered sugar

  1. In a deep bowl, sour cream is thoroughly mixed with powder and vanilla sugar. Instead of the last ingredient, you can use vanillin or even natural vanilla.
  2. To make the cream airy, you should thoroughly beat all the ingredients using a mixer.
  3. Slightly cooled pancakes, prepared according to the recipe chosen by the housewife, are carefully coated with the resulting tender mass and stacked on top of each other.

With condensed milk

This is the simplest recipe for a delicious pancake dessert. You don't even need to prepare cream for it. In addition to 12 ready-made pancakes, you will need to take 150 ml. condensed milk and a packet of colored coconut.

  1. All pancakes in turn are generously coated with condensed milk (not boiled) and stacked on top of each other.
  2. To make the treat more colorful and appetizing, sprinkle the last pancake with colored coconut shavings. This will also make it taste more interesting.

Pancake cake with condensed milk can be served immediately. It does not require soaking time.

How to make chocolate pancake cake?

Chocolate pancake cake turns out to be very unusual not only in taste, but also in appearance. This dessert will definitely please both children and adults. And it is prepared as simply as possible from the following ingredients: 450 ml. milk, 400 g sifted flour, 3 eggs, 150 g sugar, a pinch of salt and vanillin, 40 g cocoa, dark chocolate bar, 0.5 tsp. baking powder, 200 ml. very heavy cream. How to make a pancake cake with a hint of chocolate is described below.

  1. Beat the eggs with salt and 40 g of granulated sugar using a mixer or whisk.
  2. Warm milk is poured into the mixture in a thin stream and it is whipped again.
  3. Separately combine cocoa and flour, sifted with baking powder.
  4. The dry mixture is gradually poured into the liquid mixture. There should be no lumps in the resulting dough.
  5. Chocolate pancakes are fried on both sides until cooked.
  6. For the cream, whip the cream with a mixer until thick. The process starts at minimum speed. Sugar is gradually added to the mixture.
  7. When the mixture thickens, vanillin is added to it, as well as a melted chocolate bar.
  8. All that remains is to coat each pancake with the resulting cream and stack them on top of each other.

If desired, you can pour melted chocolate on top of the finished cake. It will take at least 2 hours to soak.

Pancake cake with strawberries

For the strawberry cake under discussion, it is best to prepare custard pancakes. And for the filling you need to take: 400 g of cottage cheese, 120 g of fat sour cream, 140 g of sugar, a pinch of vanillin and 450 g of strawberries.

  1. The cake will be made from 10-12 thin pancakes.
  2. The cottage cheese is thoroughly ground through a sieve, mixed with sour cream, sugar and vanillin.
  3. Strawberries are washed and cut into thin slices.
  4. When assembling the cake, each pancake is coated with curd cream, after which berry slices are placed on it.
  5. You can place whole strawberries on the last layer for decoration.

For such a cake, you can use not only fresh or frozen berries, but also those extracted from jam or compote.

Banana stuffing recipe

Delicate sweet banana cream goes perfectly with the dish under discussion. Experienced housewives recommend making this cake from thick pancakes (10 pieces). For the cream you will need to use: 3 ripe soft bananas, 180 g butter, 400 ml. milk, 2 eggs, 80 g. wheat flour, 220 g. sugar.

  1. Half the milk is poured into the saucepan, flour and eggs are added. The ingredients are thoroughly whisked and sent to low heat. After 5-7 minutes, you can pour in the remaining milk and cook the cream until thick, stirring constantly.
  2. Separately, use a blender to beat the softened butter and bananas into a homogeneous mass.
  3. All that remains is to add the fruit-butter mixture to the cream base and grease each pancake with it and place them on top of each other.

The resulting cake can be decorated with crushed chocolate or butter cookies.

With added chicken and mushrooms

Pancake cake can be more than just sweet!

You can even use chicken meat (400 g fillet) and any mushrooms (350 g) as filling. In addition to these ingredients, you will need to take: 2 pcs. onions and carrots, 1 tsp. mustard, 350 ml. low-fat sour cream, salt, pepper, butter. Pancakes for snacks can be prepared according to any recipe - 10 pieces.

  1. Onions, carrots and mushrooms are chopped in any convenient way, and then salted and fried in vegetable oil until golden.
  2. Chicken fillet is finely chopped and boiled in salted water.
  3. A mixture of sour cream and mustard will be used as cream for the cake. You can add any seasonings to it.
  4. Each pancake is coated with sour cream sauce during the assembly process. Alternately, either chicken fillet or vegetables and mushrooms are placed on them. The layers should alternate.
  5. The pancakes are stacked on top of each other to form a cake.

The top of the treat can be decorated with fresh herbs and olive slices.